Food and Environmental Virology

Papers
(The H4-Index of Food and Environmental Virology is 15. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)
ArticleCitations
Uncovering the Prevalence and Genetic Characterization of Rabbit-Derived Paslahepevirus Balayani (Hepatitis E Virus) in Hebei Province, China83
Transmission of Viruses from Restroom Use: A Quantitative Microbial Risk Assessment71
Occurrence of Norovirus, Rotavirus, Hepatitis a Virus, and Enterovirus in Berries in Argentina52
Inactivation of SARS-CoV-2 by Ozonated Glycerol33
Effect Analysis of Different Environmental Disinfection Methods on Reducing Contamination of Surfaces by the Omicron BA.2.2 Variant of SARS-CoV-2 and the Characteristics of Fomite Contamination in the32
Urban Wastewater-Based Surveillance of SARS-CoV-2 Virus: A Two-Year Study Conducted in City of Patras, Greece23
Hepatitis E Virus RNA Detection in Liver and Muscle Tissues Sampled from Home Slaughtered Domestic Pigs in Central Italy20
Effectiveness of Cold Smoking on Inactivating Murine Norovirus in Salami-Like Pork Sausages (Mettwurst), and Hepatitis E Virus and Murine Norovirus in Solution20
Hepatitis E Virus RNA Detection from Hunted Wild Boars in Central Italy: an Epidemiological Investigation20
Environmental Dissemination of SARS-CoV-2: An Analysis Employing Crassphage and Next-Generation Sequencing Protocols19
Epidemiology of Hepatitis E in 2017 in Bavaria, Germany18
Murine Norovirus Interaction with Pseudomonas aeruginosa Biofilm in a Dynamic Bioreactor17
Estimation of Avian Influenza Viruses in Water Environments of Live Poultry Markets in Changsha, China, 2014 to 201816
Nanomaterial-Augmented Formulation of Disinfectants and Antiseptics in Controlling SARS CoV-215
Novel Dicistroviruses in an Unexpected Wide Range of Invertebrates15
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