Food and Environmental Virology

Papers
(The median citation count of Food and Environmental Virology is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-06-01 to 2025-06-01.)
ArticleCitations
Effect Analysis of Different Environmental Disinfection Methods on Reducing Contamination of Surfaces by the Omicron BA.2.2 Variant of SARS-CoV-2 and the Characteristics of Fomite Contamination in the90
Detection of Hepatitis A RNA, Hepatitis E RNA, Human Adenovirus F DNA, and Norovirus RNA in Fresh and Frozen Berry Products at Point of Retail in Ireland74
Evaluation of Mastadenovirus and Rotavirus Presence in Phyllostomid, Vespertilionid, and Molossid Bats Captured in Rio Grande do Sul, Southern Brazil53
Uncovering the Prevalence and Genetic Characterization of Rabbit-Derived Paslahepevirus Balayani (Hepatitis E Virus) in Hebei Province, China37
Persistence of Tick-Borne Encephalitis Virus in Goat and Cow Milks Under Different Storage Conditions and Following Thermal Inactivation36
Occurrence of Norovirus, Rotavirus, Hepatitis a Virus, and Enterovirus in Berries in Argentina26
Infectious Pepper Mild Mottle Virus and Human Adenoviruses as Viral Indices in Sewage and Water Samples23
Implementation of a Sensitive Method to Assess High Virus Retention Performance of Low-Pressure Reverse Osmosis Process22
Assessment of Surface Disinfection Effectiveness of Decontamination System COUNTERFOG® SDR-F05A+ Against Bacteriophage ɸ2921
Surface Inactivation of a SARS-CoV-2 Surrogate with Hypochlorous Acid is Impacted by Surface Type, Contact Time, Inoculum Matrix, and Concentration19
Air Surveillance for Viral Contamination with SARS-CoV-2 RNA at a Healthcare Facility19
Hepatitis E Virus in the Iberian Peninsula: A Systematic Review19
Monitoring SARS-CoV-2 in the Wastewater and Rivers of Tapachula, a Migratory Hub in Southern Mexico17
Recovery and Quantification of Norovirus in Air Samples from Experimentally Produced Aerosols16
Transmission of SARS-CoV-2 on Cold-Chain Food: Precautions Can Effectively Reduce the Risk16
Wastewater-Based Epidemiology for Analysis of Human Papillomavirus Infections in a Uruguayan Urban Area15
Assessment of Hepatitis E Virus RNA Detection in Meat Samples: Optimization of Pre-analytical Conditions15
Detection of Norovirus and Hepatitis A Virus in Strawberry and Green Leafy Vegetables by Using RT-qPCR in Egypt14
Evaluation of Three Viral Capsid Integrity qPCR Methods for Wastewater-Based Viral Surveillance14
Prevalence of GII.4 Sydney Norovirus Strains and Associated Factors of Acute Gastroenteritis in Children: 2019/2020 Season in Guangzhou, China13
Water-Based Epidemiological Investigation of Hepatitis E Virus in South Africa13
Magnetic Carbon Bead-Based Concentration Method for SARS-CoV-2 Detection in Wastewater12
Norovirus Foodborne Outbreak Associated With the Consumption of Ice Pop, Southern Brazil, 202012
First Detection and Characterization of Hepatitis E Virus in Sewage Samples in Cameroon12
Rapid Detection of Hepatitis A Virus in Foods Using a Bioluminescent Assay in Real-Time (BART) and Reverse Transcription Loop-Mediated Isothermal Amplification (RT-LAMP) Technology11
Persistence of Infectious Human Norovirus in Estuarine Water11
Harnessing the Power of Next-Generation Sequencing in Wastewater-Based Epidemiology and Global Disease Surveillance11
Evaluation of SARS-CoV-2 in Indoor Air of Sina and Shahid Beheshti Hospitals and Patients' Houses11
Targeted Enrichment Sequencing Utilizing a Respiratory Pathogen Panel for Genomic Wastewater-Based Viral Epidemiology in Uruguay11
The Inhibitory Effect of Resveratrol from Reynoutria japonica on MNV-1, a Human Norovirus Surrogate11
Integration of RT-LAMP and Microfluidic Technology for Detection of SARS-CoV-2 in Wastewater as an Advanced Point-of-Care Platform11
One-Year Surveillance of SARS-CoV-2 and Rotavirus in Water Matrices from a Hot Spring Area10
Molecular Characterization and Phylogenetic analyses of Rotaviruses Circulating in Municipal Sewage and Sewage-Polluted River Waters in Durban Area, South Africa9
Evaluation of an Automated Ultrafiltration System for Concentrating a Range of Viruses from Saline Waters9
Retention of Virus Versus Surrogate, by Ultrafiltration in Seawater: Case Study of Norovirus Versus Tulane9
A 3-Year Environmental Surveillance Reveals Multiple Enteroviruses Including Types A76, A89, A90 and C113 in Eastern China8
Human Coronavirus NL63 Among Other Respiratory Viruses in Clinical Specimens of Egyptian Children and Raw Sewage Samples8
Updating a New Semi-nested PCR Primer Pair for the Specific Detection of GII Norovirus in Oysters8
Detection of Hepatitis A Virus in Strawberries Implicated in an Outbreak in the USA in 19978
Molecular Characterization of Gastroenteric Viruses in Wastewater from Cities in Uruguay8
Co-circulation of Hepatitis E Virus (HEV) Genotype 3 and Moose-HEV-Like Strains in Free-Ranging-Spotted Deer (Axis axis) in Uruguay8
Applications of Bacteriophage Cocktails to Reduce Salmonella Contamination in Poultry Farms7
Heat-Denatured Lysozyme is a Novel Potential Non-alcoholic Disinfectant Against Respiratory Virus7
Virological Characterization of Roof-Harvested Rainwater of Densely Urbanized Low-Income Region7
Evaluation of Trends in Influenza A and B Viruses in Wastewater and Human Surveillance Data: Insights from the 2022–2023 Season in Italy7
Food and Environmental Virology: Use of Passive Sampling to Characterize the Presence of SARS-CoV-2 and Other Viruses in Wastewater7
Hydroponic Nutrient Solution Temperature Impacts Tulane Virus Persistence over Time6
Genotype Diversity of Enteric Viruses in Wastewater Amid the COVID-19 Pandemic6
Study of Shellfish Growing Area During Normal Harvesting Periods and Following Wastewater Overflows in an Urban Estuary With Complex Hydrography6
Tracking the Spread of the BA.2.86 Lineage in Italy Through Wastewater Analysis6
Interaction Between SARS-CoV-2 Spike Protein S1 Subunit and Oyster Heat Shock Protein 706
Microgreen Variety Impacts Leaf Surface Persistence of a Human Norovirus Surrogate6
Protective Effect of Food Against Inactivation of Human Coronavirus OC43 by Gastrointestinal Fluids5
Hepatitis E Virus RNA Detection from Hunted Wild Boars in Central Italy: an Epidemiological Investigation5
Nanomaterial-Augmented Formulation of Disinfectants and Antiseptics in Controlling SARS CoV-25
Comparative Removal of Poliovirus, Rotavirus SA11 and MS2 Coliphage by Point-of-Use Devices used to Treat Drinking Water and Water Disinfectants: A Review5
Effect of Iron on Viral Infections5
Presence of Potentially Infectious Human Enteric Viruses and Antibiotic Resistance Genes in Mussels from the Campania Region, Italy: Implications for Consumer’s Safety5
Inactivation of SARS-CoV-2 by Ozonated Glycerol5
Environmental Surveillance of Poliovirus and Non-polio Enteroviruses in Iran, 2017–2023: First Report of Imported Wild Poliovirus Type 1 Since 20004
Escherichia coli, Species C Human Adenovirus, and Enterovirus in Water Samples Consumed in Rural Areas of Goiás, Brazil4
Transmission of Viruses from Restroom Use: A Quantitative Microbial Risk Assessment4
Stability of Hepatitis E Virus After Drying on Different Surfaces4
Monitoring Influenza A (H1N1, H3N2), RSV, and SARS-CoV-2 Using Wastewater-Based Epidemiology: A 2-Year Longitudinal Study in an Indian Megacity Covering Omicron and Post-Omicron Phases4
Antiviral Natural Products, Their Mechanisms of Action and Potential Applications as Sanitizers and Disinfectants4
Use of a Hydrogen Peroxide Nebulizer for Viral Disinfection of Emergency Ambulance and Hospital Waiting Room4
The Inhibition and Variability of Two Different RT-qPCR Assays Used for Quantifying SARS-CoV-2 RNA in Wastewater4
Investigation of the Presence of DNA of Highly Pathogenic Human Papillomaviruses in Water Bodies of the Lake Baikal Natural Territory4
Wastewater-Based Epidemiology of SARS-CoV-2: Assessing Prevalence and Correlation with Clinical Cases4
SARS-CoV-2 RNA Presence in Outdoor Air of Public Spaces in Valladolid During Winter, 20214
Detection of Hepatitis A Virus and Norovirus in Different Food Categories: A 6-Year Survey in Italy3
Evaluation of Extraction Methods to Detect Noroviruses in Ready-to-Eat Raw Milk Minas Artisanal Cheese3
Optimization of An Enveloped Virus Surrogate, Bacteriophage Phi6, Recovery from Hands3
A Metagenomic Survey of Virological Hazards in Market-Ready Oysters3
Comparison of Three Viral Nucleic Acid Preamplification Pipelines for Sewage Viral Metagenomics3
Detection of Rotavirus Strains in Freshwater Clams in Japan3
Tulane Virus Persistence and Microbial Stability in 3D Food Ink under Various Storage Conditions: A Pre- and Post-Printing Analysis3
The Emergence and Widespread Circulation of Enteric Viruses Throughout the COVID-19 Pandemic: A Wastewater-Based Evidence3
Antiviral Activity of Allyl Isothiocyanate Against Infectious Viruses3
Optimizing Human Intestinal Enteroids for Environmental Monitoring of Human Norovirus3
Rapid Rescue of Goose Astrovirus Genome via Red/ET Assembly3
Utilizing Zebrafish Embryos for Replication of Tulane Virus: A Human Norovirus Surrogate3
Genome Characterization of the Novel Lytic Enterobacter cloacae Phage vB_EclM_Q76223
Evaluation of Methods and Processes for Robust Monitoring of SARS-CoV-2 in Wastewater3
Temperature Dependent Depuration of Norovirus GII and Tulane Virus from Oysters (Crassostrea gigas)3
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