Aquaculture Environment Interactions

Papers
(The TQCC of Aquaculture Environment Interactions is 7. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-06-01 to 2025-06-01.)
ArticleCitations
Aquaculture organic enrichment of marine sediments: assimilative capacity, geochemical indicators, variability, and impact classification29
Recognising trade-offs between welfare and environmental outcomes in aquaculture will enable good decisions15
Tolerance to fluctuating currents in farmed Atlantic salmon: a novel method to simulate offshore wave effects in the laboratory15
Aquaculture carrying capacity of Nile tilapia Oreochromis niloticus and Nile crocodile Crocodylus niloticus in Lake Kariba, Zambia and Zimbabwe14
Effects of floating oyster aquaculture on a Zostera marina dominated bed in Chesapeake Bay14
Effects of razor clam polyculture on plankton size fraction structure and carbon metabolism in an aquaculture system of crabs and shrimp14
Consumption of periphyton and bioseston by Mozambique tilapia in aqua dams with three different substrates13
Spatiotemporally dependent relationship between salmon lice from salmon farms and infestation on juvenile Pacific salmon in British Columbia, Canada12
Impact of salmon farming on Atlantic cod spatio-temporal reproductive dynamics11
Nutrient removal in a slow-flowing constructed wetland treating aquaculture effluent10
Paternal heat exposure affects progeny larval development in green-lipped mussels Perna canaliculus10
Settlement and recruitment of fish in mussel farms10
Expansion of shellfish aquaculture has no impact on settlement rates10
Characterizing the habitat function of bivalve aquaculture using underwater video10
Caught in the trap: over half of the farmed Atlantic salmon removed from a wild spawning population in the period 2014-2018 were mature10
Exploring video and eDNA metabarcoding methods to assess oyster aquaculture cages as fish habitat9
Analysing ecological carrying capacity of bivalve aquaculture within the Yellow River Estuary ecoregion through mass-balance modelling9
Reduced physiological performance in a free-living coralline alga induced by salmon faeces deposition8
Ecological co-benefits from sea cucumber farming: Holothuria scabra increases growth rate of seagrass8
A gap analysis on modelling of sea lice infection pressure from salmonid farms. II. Identifying and ranking knowledge gaps: output of an international workshop8
Salmon lice loads on Atlantic salmon smolts associated with reduced welfare and increased population mortalities8
Pacific oysters are a sink and a potential source of the eelgrass pathogen, Labyrinthula zosterae8
Use of Bacillus subtilis D9 to purify coastal aquaculture wastewater and improve grass carp resistance to Vibrio infection8
Low-impact rearing of a commercially valuable shellfish: sea-based container culture of European lobster Homarus gammarus in the United Kingdom7
Predicting eider predation potentials on mussels in Danish coastal areas—implications for mussel farming site-selection7
Quantifying regional feed utilization, production and nutrient waste emission of Norwegian salmon cage aquaculture7
Aquaculture and eelgrass Zostera marina interactions in temperate ecosystems7
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