Aquaculture Environment Interactions

Papers
(The TQCC of Aquaculture Environment Interactions is 6. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)
ArticleCitations
Salmon lice loads on Atlantic salmon smolts associated with reduced welfare and increased population mortalities37
Ecological co-benefits from sea cucumber farming: Holothuria scabra increases growth rate of seagrass24
Impact of oyster culture on coral reef bacterioplankton community composition and function in Daya Bay, China15
Effects of organic particle deposition on porewater oxygenation and oxygen exchange in cohesive sediment14
Fish farm effluents cause metabolic depression, reducing energy stores and growth in the reef-forming coral Lophelia pertusa14
Breaking bags and crunching clams: assessing whitespotted eagle ray interactions with hard clam aquaculture gear14
Quantification of finfish assemblages associated with mussel and seaweed farms in southwest UK provides evidence of potential benefits to fisheries13
Analysing ecological carrying capacity of bivalve aquaculture within the Yellow River Estuary ecoregion through mass-balance modelling11
Aquaculture organic enrichment of marine sediments: assimilative capacity, geochemical indicators, variability, and impact classification11
Searching for sea lice: surveillance to assess environmental infection pressures to model and inform sea lice infestation management10
De novo reefs: Fish habitat provision by oyster aquaculture varies with farming method10
Ecosystem modelling to assess the impact of rearing density, environment variability and mortality on oyster production9
Salmon lice nauplii and copepodids display different vertical migration patterns in response to light9
Exploring video and eDNA metabarcoding methods to assess oyster aquaculture cages as fish habitat9
A fish’s-eye-view: accessible tools to document shellfish farms as marine habitat in New Jersey, USA9
Use of Bacillus subtilis D9 to purify coastal aquaculture wastewater and improve grass carp resistance to Vibrio infection9
Temporal changes in visual organic enrichment indicators at an aquaculture site over mixed- and hard-bottom substrates8
Modeling of waste outputs in the aquatic environment from a commercial cage farm under neotropical climate conditions8
A statistical mechanistic approach including temperature and salinity effects to improve salmon lice modelling of infestation pressure8
Tolerance to fluctuating currents in farmed Atlantic salmon: a novel method to simulate offshore wave effects in the laboratory8
Movement of american lobster Homarus americanus associated with offshore mussel Mytilus edulis aquaculture7
Nekton use of co-occurring aquaculture and seagrass structure on tidal flats7
Movement of American lobsters Homarus americanus and rock crabs Cancer irroratus around mussel farms in Malpeque Bay, Prince Edward Island, Canada7
Increased growth metabolism promotes viral infection in a susceptible oyster population7
Genetic structure and origin of non-native, free-living Atlantic salmon Salmo salar along a latitudinal gradient in Chile, South America7
Validating a biophysical parasite model with fish farm pen and plankton trawl data7
Spatial response of hard- and mixed-bottom benthic epifauna to organic enrichment from salmon aquaculture in northern Norway7
Effects of razor clam polyculture on plankton size fraction structure and carbon metabolism in an aquaculture system of crabs and shrimp6
System-specific salmon louse infestation thresholds for salmon farms to minimize impacts on wild sea trout populations6
Effects of floating oyster aquaculture on a Zostera marina (eelgrass) dominated bed in Chesapeake Bay6
Considering elements of natural strategies to control salmon lice infestation in marine cage culture6
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