Aquaculture Environment Interactions

Papers
(The TQCC of Aquaculture Environment Interactions is 6. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-09-01 to 2025-09-01.)
ArticleCitations
Aquaculture organic enrichment of marine sediments: assimilative capacity, geochemical indicators, variability, and impact classification17
Tolerance to fluctuating currents in farmed Atlantic salmon: a novel method to simulate offshore wave effects in the laboratory17
Recognising trade-offs between welfare and environmental outcomes in aquaculture will enable good decisions16
Effects of razor clam polyculture on plankton size fraction structure and carbon metabolism in an aquaculture system of crabs and shrimp15
Effects of floating oyster aquaculture on a Zostera marina dominated bed in Chesapeake Bay15
Temperature-driven suitability shifts of sea lice species under climate change and the implications for salmon farming13
Aquaculture carrying capacity of Nile tilapia Oreochromis niloticus and Nile crocodile Crocodylus niloticus in Lake Kariba, Zambia and Zimbabwe12
Nutrient recovery from trout pond and catfish recirculating aquaculture systems through vermifiltration and composting11
Consumption of periphyton and bioseston by Mozambique tilapia in aqua dams with three different substrates11
Spatiotemporally dependent relationship between salmon lice from salmon farms and infestation on juvenile Pacific salmon in British Columbia, Canada11
Impact of salmon farming on Atlantic cod spatio-temporal reproductive dynamics10
Nutrient removal in a slow-flowing constructed wetland treating aquaculture effluent10
Characterizing the habitat function of bivalve aquaculture using underwater video9
Paternal heat exposure affects progeny larval development in green-lipped mussels Perna canaliculus9
Settlement and recruitment of fish in mussel farms8
Caught in the trap: over half of the farmed Atlantic salmon removed from a wild spawning population in the period 2014-2018 were mature8
Salmon lice loads on Atlantic salmon smolts associated with reduced welfare and increased population mortalities8
Expansion of shellfish aquaculture has no impact on settlement rates8
Analysing ecological carrying capacity of bivalve aquaculture within the Yellow River Estuary ecoregion through mass-balance modelling8
Pacific oysters are a sink and a potential source of the eelgrass pathogen, Labyrinthula zosterae7
Low-impact rearing of a commercially valuable shellfish: sea-based container culture of European lobster Homarus gammarus in the United Kingdom7
Quantifying regional feed utilization, production and nutrient waste emission of Norwegian salmon cage aquaculture7
A gap analysis on modelling of sea lice infection pressure from salmonid farms. II. Identifying and ranking knowledge gaps: output of an international workshop7
Aquaculture and eelgrass Zostera marina interactions in temperate ecosystems6
Predicting eider predation potentials on mussels in Danish coastal areas—implications for mussel farming site-selection6
Geographic redistribution of farmed salmonids reduces salmon lice infestations and treatment frequency in a simulation study6
Detached tentacles of lion’s mane jellyfish Cyanea capillata can injure aquaculture fish6
Connecting the dots: evidence of interactions between wild Atlantic cod Gadus morhua, the benthic environment and salmon farm discharges6
Validating a biophysical parasite model with fish farm pen and plankton trawl data6
A novel approach for wild fish monitoring at aquaculture sites: wild fish presence analysis using computer vision6
Modeling the effect of cage drag on particle residence time within fish farms in the Bay of Fundy6
Developing payment for ecosystem service schemes for coastal aquaculture in southwestern Taiwan6
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