OOIR: Observatory of International Research

Papers

(The median citation count of World Mycotoxin Journal is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)

Article	Citations
Assessment of agricultural practices by Ethiopian women farmers: existence of gender disparities in access to mycotoxins training	35
Foreword	31
HepG2 liver cells treated with fumonisin B1 in galactose supplemented media have altered expression of genes and proteins known to regulate cholesterol flux	21
Near-infrared spectroscopy to assess mycotoxins contamination and nutritional composition of maize marketed in South America, years 2020-2021	18
Biodegradation of aflatoxin B1 by Aspergillus terreus HNGD-TM15 and its degradation mechanism	14
Probiotic gut-borneSaccharomyces cerevisiae reduces liver toxicity caused by aflatoxins in weanling piglets	14
Effectiveness of complementary sorting methods in reducing aflatoxin contamination in groundnuts	13
Dietary exposure to mycotoxins of 1- and 2-year-old children from a Dutch Total Diet Study	12
New trends for the efficient bio-degradation of food contaminant zearalenone using a plant rhizobacterial strain: anin-vitro study	12
Effects of deoxynivalenol exposure at peripuberty over testicles of rats: structural and functional alterations	12
An update on genotoxic and epigenetic studies of fumonisin B1	11
Heat-induced reduction of deoxynivalenol and its modified forms during flaking and cooking of oat	10
Smartphone-based technology for nanomolecular detection of aflatoxin B1 by aptamer-conjugated magnetic nanoparticles	10
Aflatoxin in peanuts and maize: an overview on occurrence, regulations, prevention, and control methods	9
Serological biomarkers of zearalenone exposure in beef heifers receiving anti-mycotoxin additive	9
Mycotoxin determination in fungal contaminated Canadian silage toxic to dairy cows and goats	8
Antiaflatoxigenic potential of essential oils of spices – a review	7
Fusarium mycotoxin content andFusarium species presence in Czech organic and conventional wheat	7
Aflatoxin biosynthetic pathway extrolites in airborneAspergilli seriesVersicolores	7
The effects of natural active substances in food on the toxicity of patulin	7
Current postharvest practices and aflatoxin contamination awareness amongst maize producers in Jimma Zone, Southwest of Ethiopia	7
An investigation of different antimycotoxin additives in swine intestinal explants challenged with aflatoxin and fumonisin: ex vivo and in vitro models	6
Effect of cleaning, milling, and cooking on the reduction of deoxynivalenol in freshly harvested rice	6
Occurrence and concentration of mycotoxins in maize dried distillers’ grains produced in Brazil	6
Biological reduction of aflatoxin M1 in dairy products using probiotic strains: a systematic review and meta-analysis	6

Exploratory real-time kinetic analysis of the cytotoxicity induced by maize silage mycotoxins in a calf intestinal epithelial cell line	6
Aflatoxin and the aetiology of liver cancer and its implications for Guatemala	6
Aflatoxin production byAspergillus flavus and Aspergillus parasiticus on deoiled ground nyjer seeds	5
Current and promising strategies to prevent and reduce aflatoxin contamination in grains and food matrices	5
Preharvest and postharvest management practices related to mycotoxin contamination in maize in Ethiopia – a review	5
Multi-mycotoxins analysis in post-harvest maize (Zea mays L.) grain from major producing areas of Ethiopia	5
Awareness, handling and storage factors associated with aflatoxin contamination in spices marketed in Dar es Salaam, Tanzania	5
Aflatoxin contamination in Tanzania: quantifying the problem in maize and groundnuts from rural households	5
A review of toxigenic fungi and mycotoxins in feeds and food commodities in West Africa	5
Ethical considerations in the design and conduct of a cluster-randomised mycotoxin mitigation trial in Tanzania	5
Abiotic factors affect growth and aflatoxin B1 production byAspergillus flavus strains on chilli powder and red chillies	5
Development of patulin certified reference material using mass balance and quantitative NMR	5
The impact of management practices to prevent and control mycotoxins in the European food supply chain: MyToolBox project results	4
Occurrence and associated risk factors of aflatoxin contamination in animal feeds and raw milk from three agroecological zones of Tanzania	4
The life and works of Professor Naresh Magan	4
Fungi carried over in jute bags – a smoking gun for aflatoxin contamination in the food supply chain	4
Multi-mycotoxin production of cheese-derived fungal strainsin vitro and in cheese models	4
Developments in mycotoxin analysis: an update for 2021-22	3
Professor Wentzel C.A. Gelderblom (1951-2021)	3
Effects of the mycotoxins aflatoxin B1, deoxynivalenol and zearalenone on survival, biomass and toxin accumulation in Musca domestica larvae	3
Phytic acid modulates the morphology, immunological response of cytokines and β-defensins in porcine intestine exposed to deoxynivalenol and fumonisin B1	3
Foreword – special issue Mycotoxins in Latin America	3
Evaluation of the impact of pre- and post-harvest maize handling practices on mycotoxin contamination on smallholder farms in Guatemala	3
Effect ofSaccharomyces cerevisiae addition to feed contaminated with aflatoxin B1 on the health and performance indices of tambaqui (Colossoma macropomum) fingerlings	3
Long-term exposure of Pacu (Piaractus mesopotamicus) fish to dietary aflatoxin B1: residues in tissues and performance	3
CYP1A2, 2A13, and 3A4 network and interaction with aflatoxin B1	3
Aflatoxin B1 contamination of feedstuff on a dairy farm in Northern Peru and aflatoxin M1 concentrations in raw milk	3
Effects of deoxynivalenol on the histomorphology of the liver and kidneys and the expression of MAPKs in weaned rabbits	3
Associating multiple mycotoxin exposure and health outcomes: current statistical approaches and challenges	3
Detection of aflatoxin B1 adducts in Mexican women with cervical lesions	3
Lessons learned from 16 editions of the World Mycotoxin Forum 50 years after the first international conference on mycotoxins	3
Encapsulation of hemin in Fe-based metal-organic frameworks and its application for the direct determination of aflatoxin M1	3
Incidence of toxigenicAspergillus andFusarium species occurring in maize kernels from Kenyan households	3