World Mycotoxin Journal

Papers
(The TQCC of World Mycotoxin Journal is 6. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)
ArticleCitations
Assessment of agricultural practices by Ethiopian women farmers: existence of gender disparities in access to mycotoxins training35
Foreword31
HepG2 liver cells treated with fumonisin B1 in galactose supplemented media have altered expression of genes and proteins known to regulate cholesterol flux21
Near-infrared spectroscopy to assess mycotoxins contamination and nutritional composition of maize marketed in South America, years 2020-202118
Biodegradation of aflatoxin B1 by Aspergillus terreus HNGD-TM15 and its degradation mechanism14
Probiotic gut-borneSaccharomyces cerevisiae reduces liver toxicity caused by aflatoxins in weanling piglets14
Effectiveness of complementary sorting methods in reducing aflatoxin contamination in groundnuts13
Dietary exposure to mycotoxins of 1- and 2-year-old children from a Dutch Total Diet Study12
New trends for the efficient bio-degradation of food contaminant zearalenone using a plant rhizobacterial strain: anin-vitro study12
Effects of deoxynivalenol exposure at peripuberty over testicles of rats: structural and functional alterations12
An update on genotoxic and epigenetic studies of fumonisin B111
Heat-induced reduction of deoxynivalenol and its modified forms during flaking and cooking of oat10
Smartphone-based technology for nanomolecular detection of aflatoxin B1 by aptamer-conjugated magnetic nanoparticles10
Aflatoxin in peanuts and maize: an overview on occurrence, regulations, prevention, and control methods9
Serological biomarkers of zearalenone exposure in beef heifers receiving anti-mycotoxin additive9
Mycotoxin determination in fungal contaminated Canadian silage toxic to dairy cows and goats8
Antiaflatoxigenic potential of essential oils of spices – a review7
Fusarium mycotoxin content andFusarium species presence in Czech organic and conventional wheat7
Aflatoxin biosynthetic pathway extrolites in airborneAspergilli seriesVersicolores7
The effects of natural active substances in food on the toxicity of patulin7
Current postharvest practices and aflatoxin contamination awareness amongst maize producers in Jimma Zone, Southwest of Ethiopia7
Exploratory real-time kinetic analysis of the cytotoxicity induced by maize silage mycotoxins in a calf intestinal epithelial cell line6
Aflatoxin and the aetiology of liver cancer and its implications for Guatemala6
An investigation of different antimycotoxin additives in swine intestinal explants challenged with aflatoxin and fumonisin: ex vivo and in vitro models6
Effect of cleaning, milling, and cooking on the reduction of deoxynivalenol in freshly harvested rice6
Occurrence and concentration of mycotoxins in maize dried distillers’ grains produced in Brazil6
Biological reduction of aflatoxin M1 in dairy products using probiotic strains: a systematic review and meta-analysis6
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