OOIR: Observatory of International Research

Papers

(The TQCC of World Mycotoxin Journal is 6. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-05-01 to 2024-05-01.)

Article	Citations
Developments in mycotoxin analysis: an update for 2019-2020	34
Impact of the improvements inFusarium head blight and agronomic management on economics of winter wheat	26
Aflatoxin contamination in Tanzania: quantifying the problem in maize and groundnuts from rural households	20
Aflatoxin contamination and recommendations to improve its control: a review	16
Review of good agricultural practices for smallholder maize farmers to minimise aflatoxin contamination	15
Penicillium spp. mycotoxins found in food and feed and their health effects	15
Fusarium graminearum populations from maize and wheat in Ontario, Canada	14
Developments in mycotoxin analysis: an update for 2020-2021	11
The impact of management practices to prevent and control mycotoxins in the European food supply chain: MyToolBox project results	11
Aflatoxin and the aetiology of liver cancer and its implications for Guatemala	10
Effect of pydiflumetofen onGibberella ear rot andFusarium mycotoxin accumulation in maize grain	10
Effect of thermal processing and traditional flavouring mixture on mycotoxin reduction in pistachio	10
Development of early maturity maize hybrids for resistance toFusarium andAspergillus ear rots and their associated mycotoxins	10
Ochratoxin A contamination of the casing and the edible portion of artisan salamis produced in two Italian regions	9
Dietary exposure to mycotoxins of 1- and 2-year-old children from a Dutch Total Diet Study	9
Development of patulin certified reference material using mass balance and quantitative NMR	9
An update on genotoxic and epigenetic studies of fumonisin B1	9
Determination of patulin and hydroxymethylfurfural in beverages by UPLC-PDA	8
Mycotoxins contamination of market maize and the potential of density sorting in reducing exposure in unregulated food systems in Kenya	8
Responses of oxidative stress and inflammatory cytokines after zearalenone exposure in human kidney cells	8
Emergence of cold plasma and electron beam irradiation as novel technologies to counter mycotoxins in food products	8
A review of toxigenic fungi and mycotoxins in feeds and food commodities in West Africa	8
Current and promising strategies to prevent and reduce aflatoxin contamination in grains and food matrices	7
Occurrence and transfer of mycotoxins from ingredients to fish feed and fish meat of common carp (Cyprinus carpio) in Serbia	7
Identification of degradation products of aflatoxin B1 and B2 resulting after their biodetoxification by aqueous extracts ofAcacia nilotica	7

Awareness, handling and storage factors associated with aflatoxin contamination in spices marketed in Dar es Salaam, Tanzania	7
The life and works of Professor Naresh Magan	7
Occurrence and concentration of mycotoxins in maize dried distillers’ grains produced in Brazil	7
Mycotoxins in herbal tea: transfer into the infusion	6
Detection of aflatoxin B1 adducts in Mexican women with cervical lesions	6
Effects of deoxynivalenol and fumonisins fed in combination on beef cattle: health and performance indices	6
Atoxigenic-based technology for biocontrol of aflatoxin in maize and groundnuts for Tanzania	6
Adsorption efficiency of sodium & calcium bentonite for ochratoxin A in some Egyptian cheeses: an innovative fortification model,in vitro andin vivo experiments	6