Food Security

Papers
(The H4-Index of Food Security is 25. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)
ArticleCitations
Food insecurity among parents of young children in the United States and Australia: focusing on etiology and outcomes1039
The role of mobile banking in coping with food insecurity in Burkina Faso161
The relationship between accessibility of retail seeds and diet diversity: a multi-level structural equation model applied to ethnic minority farmers in northern Vietnam109
A method for estimating physical and economic food access at high spatial resolution58
Changes in school feeding operations during the COVID-19 pandemic: evidence from 139 countries55
The effect of extreme weather events on child nutrition and health51
Prediction of household food insecurity levels in Ethiopia: application of deep learning models43
Correction to: Regional heatwave variations in China pose a threat to summer grain yields42
Understanding the global hunger index and its correlates across districts of india: a spatial analysis41
Required informational barriers to accessing groceries from food banks40
Fish consumption pathways and food security in an Indonesian fishing community34
Food systems thinking unpacked: a scoping review on industrial diets among adolescents in Ghana33
Trade liberalization and nutrition transition: how export influences households’ macronutrient consumption in Vietnam33
Strengthening the millet economy: lessons from a South Indian case study30
It is beautiful: the uncommon knowledge of Elinor Ostrom. Erik Nordman (2021) The uncommon knowledge of Elinor Ostrom. Essential lessons for collective action30
A whole system approach to childhood obesity: how a supportive environment was created in the city of Brighton and Hove, United Kingdom29
An everyday political economy of food insecurity in Myanmar’s Central Dry Zone28
Science for Africa’s future food security: rethinking breeding to adapt to diversified cropping systems28
E-grocery as a new site of financialization? Financial drivers of the rise and fall of China’s E-grocery sector27
The unbalanced development among legume species regarding sustainable and healthy agrifood systems in North-America and Europe: focus on food product innovations27
Do online agri-food sellers contribute to food security in Indonesia? A PCA-based composite index and a Tobit approach27
Adoption and disadoption of the improved clay granary for maize storage: evidence from the northern and central regions of Benin27
Agricultural crime victimization and food security outcomes among smallholder farmers in rural Tanzania26
Combining market and nonmarket food sources provides rural households with more options to achieve better diets in Southern Benin26
Large-scale agricultural investments and local food security – Evidence from a mixed-method case study in Benin26
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