Food Security

Papers
(The H4-Index of Food Security is 24. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-08-01 to 2025-08-01.)
ArticleCitations
Food insecurity among parents of young children in the United States and Australia: focusing on etiology and outcomes685
A method for estimating physical and economic food access at high spatial resolution351
Required informational barriers to accessing groceries from food banks334
Fish consumption pathways and food security in an Indonesian fishing community166
Changes in school feeding operations during the COVID-19 pandemic: evidence from 139 countries134
Reverse thinking: taking a healthy diet perspective towards food systems transformations110
Biodiversity in agricultural and food systems of jhum landscape in the West Garo Hills, North-eastern India84
Food deserts and food swamps in a Brazilian metropolis: comparison of methods to evaluate the community food environment in Belo Horizonte81
Food systems thinking unpacked: a scoping review on industrial diets among adolescents in Ghana69
The effect of extreme weather events on child nutrition and health61
Group-based approaches to nutrition-sensitive agriculture: insights from a post-project sustainability study in Côte d’Ivoire51
A whole system approach to childhood obesity: how a supportive environment was created in the city of Brighton and Hove, United Kingdom42
Do online agri-food sellers contribute to food security in Indonesia? A PCA-based composite index and a Tobit approach42
Strengthening the millet economy: lessons from a South Indian case study41
New Senior Editor for agronomy, agricultural systems modelling, and climate change appointed at food security39
It is beautiful: the uncommon knowledge of Elinor Ostrom. Erik Nordman (2021) The uncommon knowledge of Elinor Ostrom. Essential lessons for collective action38
Large-scale agricultural investments and local food security – Evidence from a mixed-method case study in Benin35
E-grocery as a new site of financialization? Financial drivers of the rise and fall of China’s E-grocery sector32
An everyday political economy of food insecurity in Myanmar’s Central Dry Zone28
Adoption and disadoption of the improved clay granary for maize storage: evidence from the northern and central regions of Benin27
Agricultural crime victimization and food security outcomes among smallholder farmers in rural Tanzania27
Combining market and nonmarket food sources provides rural households with more options to achieve better diets in Southern Benin26
The unbalanced development among legume species regarding sustainable and healthy agrifood systems in North-America and Europe: focus on food product innovations26
Trade liberalization and nutrition transition: how export influences households’ macronutrient consumption in Vietnam25
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