Food Security

Article	Citations
The role of mobile banking in coping with food insecurity in Burkina Faso	132
The relationship between accessibility of retail seeds and diet diversity: a multi-level structural equation model applied to ethnic minority farmers in northern Vietnam	70
A method for estimating physical and economic food access at high spatial resolution	57
Understanding the global hunger index and its correlates across districts of india: a spatial analysis	53
Correction to: Regional heatwave variations in China pose a threat to summer grain yields	53
Food systems thinking unpacked: a scoping review on industrial diets among adolescents in Ghana	49
Fish consumption pathways and food security in an Indonesian fishing community	42
Changes in school feeding operations during the COVID-19 pandemic: evidence from 139 countries	35
Prediction of household food insecurity levels in Ethiopia: application of deep learning models	35
The effect of extreme weather events on child nutrition and health	34
Required informational barriers to accessing groceries from food banks	34
Trade liberalization and nutrition transition: how export influences households’ macronutrient consumption in Vietnam	31
It is beautiful: the uncommon knowledge of Elinor Ostrom. Erik Nordman (2021) The uncommon knowledge of Elinor Ostrom. Essential lessons for collective action	31
Strengthening the millet economy: lessons from a South Indian case study	29
A whole system approach to childhood obesity: how a supportive environment was created in the city of Brighton and Hove, United Kingdom	29
Agricultural crime victimization and food security outcomes among smallholder farmers in rural Tanzania	29
E-grocery as a new site of financialization? Financial drivers of the rise and fall of China’s E-grocery sector	28
The unbalanced development among legume species regarding sustainable and healthy agrifood systems in North-America and Europe: focus on food product innovations	28
Combining market and nonmarket food sources provides rural households with more options to achieve better diets in Southern Benin	28
Inside the crowd: Assessing the suitability of SMS-based surveys to monitor the food security situation in Uganda	27
Science for Africa’s future food security: rethinking breeding to adapt to diversified cropping systems	26
Large-scale agricultural investments and local food security – Evidence from a mixed-method case study in Benin	24
From local innovation to sustainable urban food systems: lessons on scaling from eleven European cities	24
An everyday political economy of food insecurity in Myanmar’s Central Dry Zone	23
Patterns of research on food security, 2020–2022	22

Do online agri-food sellers contribute to food security in Indonesia? A PCA-based composite index and a Tobit approach	22
Psychometric evaluation of a modified food security survey scale in the economically deprived population of Hong Kong	21
Retrofitting food and nutrition programmes to curb the global syndemic of undernutrition, obesity and climate change	21
Science for Africa’s future food security: the future of PhD graduates in food security-related research in Africa	19
A review of the effects of COVID-19 on food waste	19
Community-based food sovereignty assessments (FSAs): A review	19
Placing resilient local food systems on the municipal agenda: insights from Sweden	19
Pulse consumption patterns, protein intake, and child nutrition outcomes in Central Madagascar	19
Usefulness and misrepresentation of phone surveys on COVID-19 and food security in Africa	19
Changes and correlates of household food insecurity during COVID-19: a repeated cross-sectional survey of low-income households in peri-urban Peru	19
Women’s empowerment, crop productivity, and food security: Nationally representative panel data analysis in Malawi	18
A more plant-based diet can boost public health and reduce environmental impact in China	17
Effect of use of tsetse repellant collar technology on the farm performance and household welfare of small-scale livestock farmers in Kenya	17
Changes in Nigeria’s enabling environment for nutrition from 2008 to 2019 and challenges for reducing malnutrition	17
Effects of conservation farming practices on agro-ecosystem services for sustainable food security in Bangladesh	17
Complexities of food insecurity and quality of life in Afghanistan under the Taliban, moving towards integrated approaches and well-being enhancement	17
Effects of an intervention for a liquefied petroleum gas cook-stove with free fuel on food insecurity and dietary diversity among women and infants: a multi-country randomized controlled trial	17
The role of farm production diversity in enhancing dietary diversity and food security in Southern Bangladesh	17
Does participation in on-farm demonstrations improve aspirations formation and food security? Evidence from Ghana	16
Food insecurity among immigrant populations in the United States	16
A novel approach to assessing food insecurity for small geographic areas using household living budgets	16
Navigating food environments for complementary feeding in the drylands of northern Kenya	16
Food system resilience measurement: principles, framework and caveats	16
Land degradation, fertilizer use, and grazing pressure as determinants of food security in Nigeria	16
Mapping food accessibility and examining drivers of staple food sources and household food security: insights from Bia West district, Ghana	15
Triple duty actions to address the global syndemic of undernutrition, obesity and environmental sustainability: a scoping review	15
Vulnerability and resilience among farmers and market actors in local agri-food value chains in the face of COVID-19 disruptions: findings from Uganda and Kenya	15
Sustainability challenges in small-scale freshwater catfish (Clarias gariepinus) farming in northern Thailand: profitability, economy of scale, and hedging	15
Food security and livelihoods in protracted crisis: the experience of rural residents in Syria’s war zones	14
Too poor to choose? Analyzing food agency in food insecure households in rural Burundi	14
The association between crop diversity and children’s dietary diversity: multi-scalar and cross-national comparisons	14
How does the improvement of farmers' financial literacy affect food production? Analysis of behavior and constraints based on element substitution and planting structure adjustment	14
Impact of a homegardening intervention on crop diversity: results from a cluster-randomized trial in Bangladesh	14
Putting small fish on the table: the underutilized potential of small indigenous fish to improve food and nutrition security in East Africa	13
Food security, and vulnerability of Slovak households during the global crisis, 2022–2023	13
A Knowledge Agenda for food systems resilience in protracted crisis in the Horn of Africa	13
Cultivating prosperity in Rwanda: the impact of high-yield biofortified bean seeds on farmers’ yield and income	13
Consequences of increased farm resilience on food security in Tajikistan	13
Obituary: Peter Scott 1942–2025 co-founder, Food Security	13
Fiscal policies alone may be insufficient to reach healthy, sustainable and culturally acceptable diets in Mexico	13
Contrasting responses of spatiotemporal patterns of cropland to climate change in Northeast China	12
Predictors of worsening food security among women living with and without HIV and seronegative women during COVID-19: a mixed methods study	12
Disentangling the Channels of Impact of the Ukraine War on Global Food Markets: An Integrated Scenario Approach	12
Social and ethnic-racial inequities in the occurrence of food deserts in a Brazilian state capital	11
Wholesalers and the transformation of the “hidden middle” of the aquaculture value chain in Bangladesh	11
Food and nutrition security merits of intercropping maize, sorghum and millet with legumes on small farms in Southern Africa	11
Risk attitudes towards climate variation and food crop diversification, and their implications for food security among farm households in Central Region, Ghana	11
Application of item response theory modelling to measure an aggregate food security access score	11
Assessing global wheat supply security based on a cascading failure model in the context of the Russia-Ukraine conflict	11
Agricultural commercialisation and food consumption: pathways and trade-offs across four African contexts	11

Local tastes and global flavors: food choice in the context of the nutrition transition in South India	11
Food poisoning in a Colombian population: A geospatial analysis	10
Advancing food availability from forests in China: an empirical study of urban residents’ health consciousness and forest food consumption behavior	10
Correction to: Consequences of increased farm resilience on food security in Tajikistan	10
Stories of Challenge in South Africa: changes in the enabling environment for nutrition among young children (1994–2021)	10
Maize storage losses, climate, and climate change in Zambia	10
Correction to: Food choice responses to changes in the price of a staple crop: a discrete choice experiment of maize in rural Malawi	10
Food deserts and swamps in a Southern Brazilian conurbation: socio-spatial determinants of the urban food environment	10
Evaluating rational and healthy use options for small pelagic fish species in sub-Saharan Africa	10
Stories of change in nutrition: lessons from a new generation of studies from Africa, Asia and Europe	10
Applying the ‘Candidacy’ Model to understand access to key nutrition, food & health services in LMIC contexts: a qualitative study in Odisha, India	10
Climate change-driven vulnerability of Mexico regions toward food insecurity	9
COVID-19, food insecurity and dietary diversity of households: Survey evidence from Nigeria	9
Gender dynamics in seed systems: an integrative review of seed promotion interventions in Africa	9
Reconciling grain production and environmental costs during rural livelihood transitions: a simulation-based approach in southern China	9
How are higher rice yields associated with dietary outcomes of smallholder farm households of Madagascar?	9
Do social safety net programs enhance household resilience through improved food security and child nutrition in Malawi?	9
COVID-19, labor markets and household food security in Egypt: evidence from a generalized structural equation model	9
Biofortification versus diversification to fight micronutrient deficiencies: an interdisciplinary review	9
Hierarchical assessment of the environmental trade-offs in global agricultural trade	9
Nutrition sensitive poverty and its correlates in Papua New Guinea: incorporating healthy diet targets into poverty measurement	9
Where supply and demand meet: how consumer and vendor interactions create a market, a Nigerian example	9
Correction to: Navigating the humanitarian-development nexus in resilience programming: lessons from escalating crisis in Sahelian West Africa (2017–2020)	9
Climate-conflict dynamics and food insecurity in Niger: the role of income diversification and external support	9
From subsistence to market-oriented farming: The role of groundwater irrigation in smallholder agriculture in eastern India	9
Food systems modelling to evaluate interventions for food and nutrition security in an African urban context	9
Gender dynamics in seed systems: female makeover or male takeover of specialized sweetpotato seed production, in Lake Zone Tanzania?	8
Is there unrecognized potential in neglected livestock species in Sub-Saharan Africa? A systematic review of four selected species	8
Dietary diversity in the face of climate change: An Indian household perspective	8
Addressing multiple abiotic stresses through local solutions is essential for food security	8
The effects of market-oriented farming on living standards, nutrition, and informal sharing arrangements of smallholder farmers: the case of African indigenous vegetables in Kenya	8
Breaking the barriers: Ethiopia’s agricultural development innovations as a model for advancing Africa’s food security and SDG 2030 amid global polycrises	8
Illuminating the global maize trade network: structure, resilience and supply chain security	8
The 2023-24 El Niño event and its possible global consequences on food security with emphasis on India	8
Tracing the restructuring and industrialisation of upland agriculture in Southwest China, 2008 – 2019	8
Food vouchers and dietary diversity: evidence from social protection reform in Indonesia	8
Linking food security, food sovereignty and foodways in urban Southeast Asia: cases from Indonesia and Thailand	8
The COVID-19 pandemic and food security: Micro-level evidence from Uganda, Tanzania, Sierra Leone and Mozambique	8
COVID-19 risk perception and food security in the MENA region: evidence from a multi-wave household survey	8
Regenerative agriculture for dietary diversity and food security in Zambia	7
Mapping actor networks in global multi-stakeholder initiatives for food system transformation	7
Public–private partnership generates economic benefits to smallholder bean growers in Uganda	7
Book Review: Food Security Issues in Asia	7
Diet quality rather than caloric intake associated with labour wages in Kenya	7
Monsoon weather and food security in Pakistan	7
Gendered investment differences among smallholder farmers: evidence from a microcredit programme in western kenya	7
The dawn of a legume revolution in Southern Africa: trends, drivers, and implications	7
Acknowledgement of Reviewers for their volunteered work during 2025 on submissions to Food Security	7
Impact of home gardens promoted among urban residents in Dhaka, Bangladesh	7
COVID-19 pandemic exacerbated food insecurity in South American countries	7
On-farm adoption and impacts of climate-smart agricultural practices on food security of smallholder farmers in Mali	7
Exploring grassroots initiatives in food waste reduction - a case study of two Indonesian food banks	6
Post-disaster food safety and food security: An example of the Türkiye earthquake	6
Science for Africa’s future food security: necessary steps to incorporate African vegetable biodiversity in food security	6
Correction to: Enhancing farmers’ access to neglected crop seeds for healthy diets in a changing climate: six recommendations for policy action	6
The effectiveness of food system policies to improve nutrition, nutrition-related inequalities and environmental sustainability: a scoping review	6
Six-dimensional food security index across states in India: Does it associate with malnutrition among older adults?	6
Correction to: Global honeybee health decline factors and potential conservation techniques	6
Patterns of science words that address food security questions – surveying five journals, 2010–2025	6
Addressing future food demand in The Gambia: can increased crop productivity and climate change adaptation close the supply–demand gap?	6
Bivalves as climate-friendly high quality animal protein: a comprehensive review	6
Black women facing food insecurity are more vulnerable to the double burden of malnutrition in Brazil: evidence from Brazilian National Dietary Survey	6
Correction to: Changes in school feeding operations during the COVID‑19 pandemic: evidence from 139 countries	6
Food insecurity and disasters: predicting disparities in total and first-time food pantry visits during the COVID-19 pandemic	6
Determinants of changes in harvested area and yields of major crops in China	6
The effects of internet use on smallholder farmers’ income and dietary quality in Bangladesh	6
Food environment change on wild food consumption in rural Tanzania	6
COVID-19, food coping strategies and households resilience: the case of informal sector in Burkina Faso	6
Understanding household and food system determinants of chicken and egg consumption in India	6
Intra-household inequality in food expenditures and diet quality in the Philippines	6
Evaluation of crises suitability of food systems: a comparison of alternative protein sources	6
Changes in per capita wheat production in China in the context of climate change and population growth	6
Opportunities to strengthen trade policy for food and nutrition security: an analysis of two agricultural trade policy decisions	5
The future of food security: support farm management and participatory research to ensure sustainable food production	5
Science for Africa’s future food security: linking agency and institutions in the food system	5
Science for Africa’s future food security: reimagining the histories and futures of underutilised crops	5
The rice disease of the poor farmer returns a study in the Philippines shows the way	5
Food retail in favelas of a Brazilian metropolis	5
Digital extension services, household income, and food security: a gender perspective from Nigeria	5
Impact of Integrated Soil Fertility Management Practices on the Welfare of Smallholder Farmers in Ethiopia	5

The buffer value of trade: quantifying how global integration stabilizes food prices and farm incomes	5
Foundations of a learning system for food system transformation under uncertainty	5
Do forestry carbon sinks projects affect grain production? Evidence from China	5
Community seed banks: Instruments for food security or unsustainable endeavour? A case study of Mkombezi Community Seed Bank in Malawi	5
Using high-frequency data to measure the resilience of households to food insecurity and women’s dietary diversity in Uganda	5
Inter-district food flows in Malawi	5
Associations between food insecurity and common mental health problems: a systematic review and meta-analyses of observational studies	5
Correction to: Foundations of a learning system for food system transformation under uncertainty	5
Paradigm shifts in achieving global food security: toward a resilient and sustainable future	5
Impact of climate-smart agricultural technologies adoption on food security in the West African Sahel: evidence from Mali and Niger	5
Poverty and food security impacts of sustainable intensification: Evidence from Ethiopia	4
Voice, access, and ownership: enabling environments for nutrition advocacy in India and Nigeria	4
Food law and policy: an initial assessment of an emerging academic field	4
Traffic infrastructure and dietary quality improvement: Evidence from Chinese expressway	4
Towards understanding vegetable and fruit markets for improved consumption and nutrition: The case of Ethiopia	4
Are residency and type of refugee settlement program associated with food (in)security among Syrian refugees who have resettled in Canada since 2015?	4
Crowdsourcing food security: introducing food choice derivatives for sustainability	4
Tracking price distortions in staple food markets amid recent global shocks	4
Method for selecting certification standards for food safety	4
Assessing global price shocks and mitigation policies on welfare and food security in Nigeria	4
Food security under water scarcity: a comparative analysis of Egypt and Jordan	4
Sensitivity analysis of global food and nutrition modelling	4
Food loss for green leafy vegetable, rape (Brassica napus L), in a rural-to-urban supply chain in Zambia	4
Determinants of smallholder farmers’ maize grain storage protection practices and understanding of the nutritional aspects of grain postharvest losses	3
“We are just like ploughing bulls”: a comparative analysis of power relations and cooperation in Fulani and Mossi polygynous households in Burkina Faso	3
Morocco’s wheat seed system and its impact on the realization of genetic progress	3
International migration and dietary diversity of left-behind households: evidence from India	3
Impacts of conflict and unfavourable household locations in a heterogeneous environment on local food insecurity in the Kurdistan Region of Iraq	3
Maize-grain zinc and iron concentrations as influenced by agronomic management and biophysical factors: a meta-analysis	3
A new framework on climate-induced food-security risk for small-scale fishing communities in Tanzania	3
Science for Africa’s future food security: rethinking veterinary services for livestock health in Sub-Saharan Africa	3
Bridging the gap: Integrating crop pests and pathogens into agricultural foresight models for food security assessments	3
Equity and equality in diets and nutrition: Frameworks, evidence, and four country case studies	3
A crisis within crises: narratives of food insecurity and coping for Syrian refugees in Türkiye	3
How costly is using livestock as a savings device?	3
Actions to strengthen the contribution of small farms and small food businesses to food security in Europe	3
Assessment of wheat grain quality in China during harvest and storage using a mycobiome approach	3
Fruit and vegetable processing and consumption: Knowledge, attitude, and practices among rural women in East Africa	3
Hyderabad’s egg value chain: investigating potential influences on childhood stunting	3
Do nutrition-sensitive agriculture interventions work among ethnic minorities in Northern Vietnam amidst the COVID-19 crisis?	3
Using clean fuels promotes diverse diets and health in Chinese households	3
Research on food safety social co-governance strategies from the perspective of collaborative rewards	3
Drivers and stressors of resilience to food insecurity: evidence from 35 countries	3
Food safety certification in urban food markets: the willingness to pay for safer meat in Peru	3
Pest risk information, agricultural outcomes and food security: evidence from Ghana	3
Correction to: Patterns of science words that address food security questions – surveying five journals, 2010–2025	3
Food systems transformation, animal-source foods consumption, inequality, and nutrition in Myanmar	3
How do agricultural trade liberalization, climate variability and change, and governance quality influence food security in ASEAN?	3