Food Security

Article	Citations
Food insecurity among parents of young children in the United States and Australia: focusing on etiology and outcomes	802
A method for estimating physical and economic food access at high spatial resolution	392
The relationship between accessibility of retail seeds and diet diversity: a multi-level structural equation model applied to ethnic minority farmers in northern Vietnam	144
The effect of extreme weather events on child nutrition and health	125
Fish consumption pathways and food security in an Indonesian fishing community	92
Required informational barriers to accessing groceries from food banks	84
Biodiversity in agricultural and food systems of jhum landscape in the West Garo Hills, North-eastern India	49
Food systems thinking unpacked: a scoping review on industrial diets among adolescents in Ghana	48
Changes in school feeding operations during the COVID-19 pandemic: evidence from 139 countries	45
Food deserts and food swamps in a Brazilian metropolis: comparison of methods to evaluate the community food environment in Belo Horizonte	44
Understanding the global hunger index and its correlates across districts of india: a spatial analysis	39
A whole system approach to childhood obesity: how a supportive environment was created in the city of Brighton and Hove, United Kingdom	35
Do online agri-food sellers contribute to food security in Indonesia? A PCA-based composite index and a Tobit approach	32
Trade liberalization and nutrition transition: how export influences households’ macronutrient consumption in Vietnam	31
New Senior Editor for agronomy, agricultural systems modelling, and climate change appointed at food security	30
Strengthening the millet economy: lessons from a South Indian case study	29
It is beautiful: the uncommon knowledge of Elinor Ostrom. Erik Nordman (2021) The uncommon knowledge of Elinor Ostrom. Essential lessons for collective action	29
The unbalanced development among legume species regarding sustainable and healthy agrifood systems in North-America and Europe: focus on food product innovations	29
An everyday political economy of food insecurity in Myanmar’s Central Dry Zone	26
E-grocery as a new site of financialization? Financial drivers of the rise and fall of China’s E-grocery sector	26
Adoption and disadoption of the improved clay granary for maize storage: evidence from the northern and central regions of Benin	25
Large-scale agricultural investments and local food security – Evidence from a mixed-method case study in Benin	24
Combining market and nonmarket food sources provides rural households with more options to achieve better diets in Southern Benin	24
Agricultural crime victimization and food security outcomes among smallholder farmers in rural Tanzania	24
Patterns of research on food security, 2020–2022	23

Retrofitting food and nutrition programmes to curb the global syndemic of undernutrition, obesity and climate change	23
A review of the effects of COVID-19 on food waste	23
Urban agriculture in São Paulo: an analysis from the sociology of public action	23
Community-based food sovereignty assessments (FSAs): A review	21
Complexities of food insecurity and quality of life in Afghanistan under the Taliban, moving towards integrated approaches and well-being enhancement	21
Revisiting Rwanda’s agricultural intensification policy: benefits of embracing farmer heterogeneity and crop-livestock integration strategies	21
The complex challenge of governing food systems: The case of South African food policy	21
Usefulness and misrepresentation of phone surveys on COVID-19 and food security in Africa	21
Changes and correlates of household food insecurity during COVID-19: a repeated cross-sectional survey of low-income households in peri-urban Peru	21
Effect of use of tsetse repellant collar technology on the farm performance and household welfare of small-scale livestock farmers in Kenya	21
Food security vulnerability due to trade dependencies on Russia and Ukraine	20
Revisiting food security in 2021: an overview of the past year	20
Which financial stressors are linked to food insecurity among older adults in the United Kingdom, Germany, and the Netherlands? An exploratory study	19
A more plant-based diet can boost public health and reduce environmental impact in China	19
Changes in Nigeria’s enabling environment for nutrition from 2008 to 2019 and challenges for reducing malnutrition	18
Regional food preferences influence environmental impacts of diets	18
Global interdependence for fruit genetic resources: status and challenges in India	18
The challenges of a food sovereignty perspective: an analysis of the foodways of the Rama indigenous group, Nicaragua	17
Effects of conservation farming practices on agro-ecosystem services for sustainable food security in Bangladesh	17
Food system resilience measurement: principles, framework and caveats	17
Putting small fish on the table: the underutilized potential of small indigenous fish to improve food and nutrition security in East Africa	16
Does participation in on-farm demonstrations improve aspirations formation and food security? Evidence from Ghana	16
Food insecurity among immigrant populations in the United States	16
The association between crop diversity and children’s dietary diversity: multi-scalar and cross-national comparisons	16
How does the improvement of farmers' financial literacy affect food production? Analysis of behavior and constraints based on element substitution and planting structure adjustment	16
Navigating food environments for complementary feeding in the drylands of northern Kenya	15
Too poor to choose? Analyzing food agency in food insecure households in rural Burundi	15
A Knowledge Agenda for food systems resilience in protracted crisis in the Horn of Africa	15
Mapping food accessibility and examining drivers of staple food sources and household food security: insights from Bia West district, Ghana	15
Triple duty actions to address the global syndemic of undernutrition, obesity and environmental sustainability: a scoping review	15
A novel approach to assessing food insecurity for small geographic areas using household living budgets	14
Cultivating prosperity in Rwanda: the impact of high-yield biofortified bean seeds on farmers’ yield and income	14
Vulnerability and resilience among farmers and market actors in local agri-food value chains in the face of COVID-19 disruptions: findings from Uganda and Kenya	14
Food security and livelihoods in protracted crisis: the experience of rural residents in Syria’s war zones	14
Agricultural commercialisation and food consumption: pathways and trade-offs across four African contexts	13
Application of item response theory modelling to measure an aggregate food security access score	13
Risk attitudes towards climate variation and food crop diversification, and their implications for food security among farm households in Central Region, Ghana	13
Obituary: Peter Scott 1942–2025 co-founder, Food Security	13
Food and nutrition security merits of intercropping maize, sorghum and millet with legumes on small farms in Southern Africa	12
Contrasting responses of spatiotemporal patterns of cropland to climate change in Northeast China	12
Role of interactive radio programming in advancing women’s and youth’s empowerment and dietary diversity: Mixed method evidence from Malawi	12
Social and ethnic-racial inequities in the occurrence of food deserts in a Brazilian state capital	12
The fight against food shortages and surpluses: perspectives of a practitioner by John McClintock	11
Local tastes and global flavors: food choice in the context of the nutrition transition in South India	11
Disentangling the Channels of Impact of the Ukraine War on Global Food Markets: An Integrated Scenario Approach	11
Applying the ‘Candidacy’ Model to understand access to key nutrition, food & health services in LMIC contexts: a qualitative study in Odisha, India	11
COVID-19, food insecurity and dietary diversity of households: Survey evidence from Nigeria	10
U.S. Federal Reserve Policies can cause Political instability by raising bread prices*	10
Stories of change in nutrition: lessons from a new generation of studies from Africa, Asia and Europe	10
Correction to: Food choice responses to changes in the price of a staple crop: a discrete choice experiment of maize in rural Malawi	10

Gender dynamics in seed systems: an integrative review of seed promotion interventions in Africa	10
Correction to: Capacities of local maize seed enterprises in Mexico: implications for seed systems development	10
Changing rice cropping patterns and their impact on food security in southern China	10
Assessing global wheat supply security based on a cascading failure model in the context of the Russia-Ukraine conflict	10
Evaluating rational and healthy use options for small pelagic fish species in sub-Saharan Africa	10
Stories of Challenge in South Africa: changes in the enabling environment for nutrition among young children (1994–2021)	10
Maize storage losses, climate, and climate change in Zambia	10
Illuminating the global maize trade network: structure, resilience and supply chain security	9
How are higher rice yields associated with dietary outcomes of smallholder farm households of Madagascar?	9
Climate change-driven vulnerability of Mexico regions toward food insecurity	9
Biofortification versus diversification to fight micronutrient deficiencies: an interdisciplinary review	9
Is there unrecognized potential in neglected livestock species in Sub-Saharan Africa? A systematic review of four selected species	9
Reconciling grain production and environmental costs during rural livelihood transitions: a simulation-based approach in southern China	9
Do social safety net programs enhance household resilience through improved food security and child nutrition in Malawi?	9
Food systems modelling to evaluate interventions for food and nutrition security in an African urban context	9
Hierarchical assessment of the environmental trade-offs in global agricultural trade	9
Where supply and demand meet: how consumer and vendor interactions create a market, a Nigerian example	9
From subsistence to market-oriented farming: The role of groundwater irrigation in smallholder agriculture in eastern India	9
Gender dynamics in seed systems: female makeover or male takeover of specialized sweetpotato seed production, in Lake Zone Tanzania?	8
Correction to: Food insecurity as a determinant of international migration: evidence from Sub-Saharan Africa	8
The effects of market-oriented farming on living standards, nutrition, and informal sharing arrangements of smallholder farmers: the case of African indigenous vegetables in Kenya	8
Food vouchers and dietary diversity: evidence from social protection reform in Indonesia	8
COVID-19 pandemic exacerbated food insecurity in South American countries	8
Linking food security, food sovereignty and foodways in urban Southeast Asia: cases from Indonesia and Thailand	8
Dietary diversity in the face of climate change: An Indian household perspective	8
Breaking the barriers: Ethiopia’s agricultural development innovations as a model for advancing Africa’s food security and SDG 2030 amid global polycrises	8
The 2023-24 El Niño event and its possible global consequences on food security with emphasis on India	8
Diversify, produce or buy? An analysis of factors contributing to household dietary diversity among shrimp and non-shrimp farmers in coastal Bangladesh	8
COVID-19 risk perception and food security in the MENA region: evidence from a multi-wave household survey	8
Tracing the restructuring and industrialisation of upland agriculture in Southwest China, 2008 – 2019	8
Farmed animal production in tropical circular food systems	8
Exploring transformational adaptation strategy through agricultural policy reform in the Philippines	8
Exploring the association between agricultural production systems and household diets in Viet Nam	8
Public–private partnership generates economic benefits to smallholder bean growers in Uganda	8
Impact of home gardens promoted among urban residents in Dhaka, Bangladesh	8
Why food insecurity persists in sub-Saharan Africa: A review of existing evidence	8
Diet quality rather than caloric intake associated with labour wages in Kenya	7
Rice yield response to climate and price policy in high-latitude regions of China	7
Correction to: Changes in school feeding operations during the COVID‑19 pandemic: evidence from 139 countries	7
Gendered investment differences among smallholder farmers: evidence from a microcredit programme in western kenya	7
Addressing biohazards to food security in primary production	7
Perspectives on strengthening local food systems in Small Island Developing States	7
Book Review: Food Security Issues in Asia	7
Mapping actor networks in global multi-stakeholder initiatives for food system transformation	7
Putting consumers first in food systems analysis: identifying interventions to improve diets in rural Ghana	7
Critical stages for post-harvest losses and nutrition outcomes in the value chains of bush beans and nightshade in Uganda	7
Intra-household inequality in food expenditures and diet quality in the Philippines	7
Food systems and structural and rural transformation: a quantitative synthesis for low and middle-income countries	6
Six-dimensional food security index across states in India: Does it associate with malnutrition among older adults?	6
Food environment change on wild food consumption in rural Tanzania	6
COVID-19, food coping strategies and households resilience: the case of informal sector in Burkina Faso	6
Science for Africa’s future food security: necessary steps to incorporate African vegetable biodiversity in food security	6
Understanding household and food system determinants of chicken and egg consumption in India	6
The dawn of a legume revolution in Southern Africa: trends, drivers, and implications	6
Evaluation of crises suitability of food systems: a comparison of alternative protein sources	6
Black women facing food insecurity are more vulnerable to the double burden of malnutrition in Brazil: evidence from Brazilian National Dietary Survey	6
Post-disaster food safety and food security: An example of the Türkiye earthquake	6
The forgotten agriculture-nutrition link: farm technologies and human energy requirements	6
Low-cost soybean input bundles impact women farmers’ subsistence livelihood traps: evidence from Ghana	6
Changes in per capita wheat production in China in the context of climate change and population growth	6
Food insecurity and disasters: predicting disparities in total and first-time food pantry visits during the COVID-19 pandemic	6
The effectiveness of food system policies to improve nutrition, nutrition-related inequalities and environmental sustainability: a scoping review	6
Correction to: Global honeybee health decline factors and potential conservation techniques	6
Impact of Integrated Soil Fertility Management Practices on the Welfare of Smallholder Farmers in Ethiopia	5
Associations between food insecurity and common mental health problems: a systematic review and meta-analyses of observational studies	5
“Too big to fail”: the resilience and entrenchment of food aid through food banks in the Netherlands during the COVID-19 pandemic	5
Bivalves as climate-friendly high quality animal protein: a comprehensive review	5
Science for Africa’s future food security: linking agency and institutions in the food system	5
Estimation of nutritional postharvest losses along food value chains: A case study of three key food security commodities in sub-Saharan Africa	5
Impacts of climate-smart crop varieties and livestock breeds on the food security of smallholder farmers in Kenya	5
The future of food security: support farm management and participatory research to ensure sustainable food production	5
COVID-19 and food insecurity in the Blackfeet Tribal Community	5
Addressing future food demand in The Gambia: can increased crop productivity and climate change adaptation close the supply–demand gap?	5
Determinants of changes in harvested area and yields of major crops in China	5
Do forestry carbon sinks projects affect grain production? Evidence from China	5
Science for Africa’s future food security: reimagining the histories and futures of underutilised crops	5
Crowdsourcing food security: introducing food choice derivatives for sustainability	5
Community seed banks: Instruments for food security or unsustainable endeavour? A case study of Mkombezi Community Seed Bank in Malawi	5
Comparing farmers’ willingness to pay with costs of clean sweet potato seed multiplication in Kenya	5
Inter-district food flows in Malawi	5

Exploring grassroots initiatives in food waste reduction - a case study of two Indonesian food banks	5
How COVID-19 impacted surplus food redistribution in the Netherlands: An explorative study	5
Opportunities to strengthen trade policy for food and nutrition security: an analysis of two agricultural trade policy decisions	5
The rice disease of the poor farmer returns a study in the Philippines shows the way	5
Foundations of a learning system for food system transformation under uncertainty	5
Food loss for green leafy vegetable, rape (Brassica napus L), in a rural-to-urban supply chain in Zambia	4
Tracking price distortions in staple food markets amid recent global shocks	4
Actions to strengthen the contribution of small farms and small food businesses to food security in Europe	4
Towards understanding vegetable and fruit markets for improved consumption and nutrition: The case of Ethiopia	4
Food security under water scarcity: a comparative analysis of Egypt and Jordan	4
A holistic approach to food loss reduction in Africa: food loss analysis, integrated capacity development and policy implications	4
Method for selecting certification standards for food safety	4
Are residency and type of refugee settlement program associated with food (in)security among Syrian refugees who have resettled in Canada since 2015?	4
Food safety certification in urban food markets: the willingness to pay for safer meat in Peru	4
Assessing global price shocks and mitigation policies on welfare and food security in Nigeria	4
Correction to: Foundations of a learning system for food system transformation under uncertainty	4
Public infrastructure for food and nutrition security in brazil: fufilling the constitutional commitment to the human right to adequate food	4
Voice, access, and ownership: enabling environments for nutrition advocacy in India and Nigeria	4
Traffic infrastructure and dietary quality improvement: Evidence from Chinese expressway	4
International migration and dietary diversity of left-behind households: evidence from India	4
Food retail in favelas of a Brazilian metropolis	4
A broken market: can increased access to broken rice decrease food insecurity in Haiti?	3
Equity and equality in diets and nutrition: Frameworks, evidence, and four country case studies	3
Impact of adoption of better management practices and nutrition-sensitive training on the productivity, livelihoods and food security of small-scale aquaculture producers in Myanmar	3
A new framework on climate-induced food-security risk for small-scale fishing communities in Tanzania	3
COVID-19 pandemic and agriculture in Romania: effects on agricultural systems, compliance with restrictions and relations with authorities	3
How costly is using livestock as a savings device?	3
Using clean fuels promotes diverse diets and health in Chinese households	3
Pest risk information, agricultural outcomes and food security: evidence from Ghana	3
Tensions and coalitions: A new trade agreement affects the policy space for nutrition in Vietnam	3
Impacts of changes in climate extremes on maize yields over Mainland China	3
Do nutrition-sensitive agriculture interventions work among ethnic minorities in Northern Vietnam amidst the COVID-19 crisis?	3
Maize-grain zinc and iron concentrations as influenced by agronomic management and biophysical factors: a meta-analysis	3
Sensitivity analysis of global food and nutrition modelling	3
Assessment of wheat grain quality in China during harvest and storage using a mycobiome approach	3
Drivers and stressors of resilience to food insecurity: evidence from 35 countries	3
Food systems transformation, animal-source foods consumption, inequality, and nutrition in Myanmar	3
Bridging the gap: Integrating crop pests and pathogens into agricultural foresight models for food security assessments	3
Fruit and vegetable processing and consumption: Knowledge, attitude, and practices among rural women in East Africa	3
Poverty and food security impacts of sustainable intensification: Evidence from Ethiopia	3