Food Security

Article	Citations
Food insecurity among parents of young children in the United States and Australia: focusing on etiology and outcomes	685
A method for estimating physical and economic food access at high spatial resolution	351
Required informational barriers to accessing groceries from food banks	334
Fish consumption pathways and food security in an Indonesian fishing community	166
Changes in school feeding operations during the COVID-19 pandemic: evidence from 139 countries	134
Reverse thinking: taking a healthy diet perspective towards food systems transformations	110
Biodiversity in agricultural and food systems of jhum landscape in the West Garo Hills, North-eastern India	84
Food deserts and food swamps in a Brazilian metropolis: comparison of methods to evaluate the community food environment in Belo Horizonte	81
Food systems thinking unpacked: a scoping review on industrial diets among adolescents in Ghana	69
The effect of extreme weather events on child nutrition and health	61
Group-based approaches to nutrition-sensitive agriculture: insights from a post-project sustainability study in Côte d’Ivoire	51
Do online agri-food sellers contribute to food security in Indonesia? A PCA-based composite index and a Tobit approach	42
A whole system approach to childhood obesity: how a supportive environment was created in the city of Brighton and Hove, United Kingdom	42
Strengthening the millet economy: lessons from a South Indian case study	41
New Senior Editor for agronomy, agricultural systems modelling, and climate change appointed at food security	39
It is beautiful: the uncommon knowledge of Elinor Ostrom. Erik Nordman (2021) The uncommon knowledge of Elinor Ostrom. Essential lessons for collective action	38
Large-scale agricultural investments and local food security – Evidence from a mixed-method case study in Benin	35
E-grocery as a new site of financialization? Financial drivers of the rise and fall of China’s E-grocery sector	32
An everyday political economy of food insecurity in Myanmar’s Central Dry Zone	28
Agricultural crime victimization and food security outcomes among smallholder farmers in rural Tanzania	27
Adoption and disadoption of the improved clay granary for maize storage: evidence from the northern and central regions of Benin	27
Combining market and nonmarket food sources provides rural households with more options to achieve better diets in Southern Benin	26
The unbalanced development among legume species regarding sustainable and healthy agrifood systems in North-America and Europe: focus on food product innovations	26
Trade liberalization and nutrition transition: how export influences households’ macronutrient consumption in Vietnam	25
Retrofitting food and nutrition programmes to curb the global syndemic of undernutrition, obesity and climate change	23

Patterns of research on food security, 2020–2022	23
Community-based food sovereignty assessments (FSAs): A review	23
Women’s empowerment and gender equality in agricultural value chains: evidence from four countries in Asia and Africa	22
Usefulness and misrepresentation of phone surveys on COVID-19 and food security in Africa	22
Urban agriculture in São Paulo: an analysis from the sociology of public action	22
A review of the effects of COVID-19 on food waste	21
Revisiting Rwanda’s agricultural intensification policy: benefits of embracing farmer heterogeneity and crop-livestock integration strategies	21
The future of farming: Who will produce our food?	20
Effect of use of tsetse repellant collar technology on the farm performance and household welfare of small-scale livestock farmers in Kenya	20
Changes in Nigeria’s enabling environment for nutrition from 2008 to 2019 and challenges for reducing malnutrition	19
Changes and correlates of household food insecurity during COVID-19: a repeated cross-sectional survey of low-income households in peri-urban Peru	19
Food system resilience measurement: principles, framework and caveats	19
A more plant-based diet can boost public health and reduce environmental impact in China	19
Effects of conservation farming practices on agro-ecosystem services for sustainable food security in Bangladesh	18
Global interdependence for fruit genetic resources: status and challenges in India	18
Regional food preferences influence environmental impacts of diets	18
The role of complementary feeding in India’s high child malnutrition rates: findings from a comprehensive analysis of NFHS IV (2015–2016) data	18
Which financial stressors are linked to food insecurity among older adults in the United Kingdom, Germany, and the Netherlands? An exploratory study	18
The complex challenge of governing food systems: The case of South African food policy	17
The challenges of a food sovereignty perspective: an analysis of the foodways of the Rama indigenous group, Nicaragua	17
Revisiting food security in 2021: an overview of the past year	17
Food security vulnerability due to trade dependencies on Russia and Ukraine	17
Too poor to choose? Analyzing food agency in food insecure households in rural Burundi	16
Does participation in on-farm demonstrations improve aspirations formation and food security? Evidence from Ghana	16
Triple duty actions to address the global syndemic of undernutrition, obesity and environmental sustainability: a scoping review	16
A novel approach to assessing food insecurity for small geographic areas using household living budgets	16
The association between crop diversity and children’s dietary diversity: multi-scalar and cross-national comparisons	16
Food insecurity among immigrant populations in the United States	15
How does the improvement of farmers' financial literacy affect food production? Analysis of behavior and constraints based on element substitution and planting structure adjustment	15
Putting small fish on the table: the underutilized potential of small indigenous fish to improve food and nutrition security in East Africa	15
Vulnerability and resilience among farmers and market actors in local agri-food value chains in the face of COVID-19 disruptions: findings from Uganda and Kenya	15
Food security and livelihoods in protracted crisis: the experience of rural residents in Syria’s war zones	15
Navigating food environments for complementary feeding in the drylands of northern Kenya	14
Food and nutrition security merits of intercropping maize, sorghum and millet with legumes on small farms in Southern Africa	14
Contrasting responses of spatiotemporal patterns of cropland to climate change in Northeast China	14
Role of interactive radio programming in advancing women’s and youth’s empowerment and dietary diversity: Mixed method evidence from Malawi	14
Agricultural commercialisation and food consumption: pathways and trade-offs across four African contexts	14
Application of item response theory modelling to measure an aggregate food security access score	14
Social and ethnic-racial inequities in the occurrence of food deserts in a Brazilian state capital	14
Cultivating prosperity in Rwanda: the impact of high-yield biofortified bean seeds on farmers’ yield and income	14
A Knowledge Agenda for food systems resilience in protracted crisis in the Horn of Africa	14
Obituary: Peter Scott 1942–2025 co-founder, Food Security	14
Disentangling the Channels of Impact of the Ukraine War on Global Food Markets: An Integrated Scenario Approach	13
Correction to: Broken promises: a rights-based analysis of marginalised livelihoods and experiences of food insecurity in large-scale land investments in Tanzania	13
Applying the ‘Candidacy’ Model to understand access to key nutrition, food & health services in LMIC contexts: a qualitative study in Odisha, India	13
The fight against food shortages and surpluses: perspectives of a practitioner by John McClintock	13
Maize storage losses, climate, and climate change in Zambia	13
Local tastes and global flavors: food choice in the context of the nutrition transition in South India	12
Changing rice cropping patterns and their impact on food security in southern China	12
Correction to: Capacities of local maize seed enterprises in Mexico: implications for seed systems development	12

Correction to: Food choice responses to changes in the price of a staple crop: a discrete choice experiment of maize in rural Malawi	12
Evaluating rational and healthy use options for small pelagic fish species in sub-Saharan Africa	12
Stories of change in nutrition: lessons from a new generation of studies from Africa, Asia and Europe	12
Stories of Challenge in South Africa: changes in the enabling environment for nutrition among young children (1994–2021)	12
COVID-19, food insecurity and dietary diversity of households: Survey evidence from Nigeria	11
Climate change-driven vulnerability of Mexico regions toward food insecurity	11
U.S. Federal Reserve Policies can cause Political instability by raising bread prices*	11
From subsistence to market-oriented farming: The role of groundwater irrigation in smallholder agriculture in eastern India	10
In this issue of food security—October 2021	10
Biofortification versus diversification to fight micronutrient deficiencies: an interdisciplinary review	10
Where supply and demand meet: how consumer and vendor interactions create a market, a Nigerian example	10
Gender dynamics in seed systems: an integrative review of seed promotion interventions in Africa	10
Reconciling grain production and environmental costs during rural livelihood transitions: a simulation-based approach in southern China	9
Unravelling the interplay between water and food systems in arid and semi-arid environments: the case of Egypt	9
Hierarchical assessment of the environmental trade-offs in global agricultural trade	9
Linking food security, food sovereignty and foodways in urban Southeast Asia: cases from Indonesia and Thailand	9
Farmed animal production in tropical circular food systems	9
Is there unrecognized potential in neglected livestock species in Sub-Saharan Africa? A systematic review of four selected species	9
How are higher rice yields associated with dietary outcomes of smallholder farm households of Madagascar?	9
Food systems modelling to evaluate interventions for food and nutrition security in an African urban context	9
Why food insecurity persists in sub-Saharan Africa: A review of existing evidence	8
Food vouchers and dietary diversity: evidence from social protection reform in Indonesia	8
Dietary diversity in the face of climate change: An Indian household perspective	8
Gender dynamics in seed systems: female makeover or male takeover of specialized sweetpotato seed production, in Lake Zone Tanzania?	8
Modelling crop portfolios that minimize human macronutrient deficiency on subsistence farms in Burundi	8
The effects of market-oriented farming on living standards, nutrition, and informal sharing arrangements of smallholder farmers: the case of African indigenous vegetables in Kenya	8
Illuminating the global maize trade network: structure, resilience and supply chain security	8
Exploring transformational adaptation strategy through agricultural policy reform in the Philippines	8
Correction to: Food insecurity as a determinant of international migration: evidence from Sub-Saharan Africa	8
Tracing the restructuring and industrialisation of upland agriculture in Southwest China, 2008 – 2019	7
The impact of metal silos on rice storage and storage losses in China	7
Do agri-food market incentives improve food security and nutrition indicators? a microsimulation evaluation for Kenya	7
Exploring the association between agricultural production systems and household diets in Viet Nam	7
Gendered investment differences among smallholder farmers: evidence from a microcredit programme in western kenya	7
Impact of home gardens promoted among urban residents in Dhaka, Bangladesh	7
Evaluation of crises suitability of food systems: a comparison of alternative protein sources	7
The 2023-24 El Niño event and its possible global consequences on food security with emphasis on India	7
Public–private partnership generates economic benefits to smallholder bean growers in Uganda	7
Diet quality rather than caloric intake associated with labour wages in Kenya	7
Critical stages for post-harvest losses and nutrition outcomes in the value chains of bush beans and nightshade in Uganda	7
Addressing biohazards to food security in primary production	7
COVID-19 pandemic exacerbated food insecurity in South American countries	7
Perspectives on strengthening local food systems in Small Island Developing States	7
Impacts of China’s bioethanol policy on the global maize market: a partial equilibrium analysis to 2030	7
Diversify, produce or buy? An analysis of factors contributing to household dietary diversity among shrimp and non-shrimp farmers in coastal Bangladesh	7
COVID-19 risk perception and food security in the MENA region: evidence from a multi-wave household survey	7
Heat shocks, maize yields, and child height in Tanzania	7
Putting consumers first in food systems analysis: identifying interventions to improve diets in rural Ghana	7
Rice yield response to climate and price policy in high-latitude regions of China	7
Mapping actor networks in global multi-stakeholder initiatives for food system transformation	7
How COVID-19 impacted surplus food redistribution in the Netherlands: An explorative study	6
Correction to: Changes in school feeding operations during the COVID‑19 pandemic: evidence from 139 countries	6
Six-dimensional food security index across states in India: Does it associate with malnutrition among older adults?	6
“Too big to fail”: the resilience and entrenchment of food aid through food banks in the Netherlands during the COVID-19 pandemic	6
Understanding household and food system determinants of chicken and egg consumption in India	6
Correction to: Global honeybee health decline factors and potential conservation techniques	6
Book Review: Food Security Issues in Asia	6
Food systems and structural and rural transformation: a quantitative synthesis for low and middle-income countries	6
The effectiveness of food system policies to improve nutrition, nutrition-related inequalities and environmental sustainability: a scoping review	6
Economic evaluation of an early childhood development center–based agriculture and nutrition intervention in Malawi	6
Low-cost soybean input bundles impact women farmers’ subsistence livelihood traps: evidence from Ghana	6
Intra-household inequality in food expenditures and diet quality in the Philippines	6
Changes in per capita wheat production in China in the context of climate change and population growth	6
Food insecurity and disasters: predicting disparities in total and first-time food pantry visits during the COVID-19 pandemic	6
The forgotten agriculture-nutrition link: farm technologies and human energy requirements	5
Post-disaster food safety and food security: An example of the Türkiye earthquake	5
Comparing farmers’ willingness to pay with costs of clean sweet potato seed multiplication in Kenya	5
COVID-19 and food insecurity in the Blackfeet Tribal Community	5
Food environment change on wild food consumption in rural Tanzania	5
Determinants of changes in harvested area and yields of major crops in China	5
Bivalves as climate-friendly high quality animal protein: a comprehensive review	5
Opportunities to strengthen trade policy for food and nutrition security: an analysis of two agricultural trade policy decisions	5
Inter-district food flows in Malawi	5
COVID-19, food coping strategies and households resilience: the case of informal sector in Burkina Faso	5
Addressing future food demand in The Gambia: can increased crop productivity and climate change adaptation close the supply–demand gap?	5
Community seed banks: Instruments for food security or unsustainable endeavour? A case study of Mkombezi Community Seed Bank in Malawi	5
Impact of Integrated Soil Fertility Management Practices on the Welfare of Smallholder Farmers in Ethiopia	5
Actions to strengthen the contribution of small farms and small food businesses to food security in Europe	4
Are residency and type of refugee settlement program associated with food (in)security among Syrian refugees who have resettled in Canada since 2015?	4
International migration and dietary diversity of left-behind households: evidence from India	4

Impacts of climate-smart crop varieties and livestock breeds on the food security of smallholder farmers in Kenya	4
Crowdsourcing food security: introducing food choice derivatives for sustainability	4
A holistic approach to food loss reduction in Africa: food loss analysis, integrated capacity development and policy implications	4
Estimation of nutritional postharvest losses along food value chains: A case study of three key food security commodities in sub-Saharan Africa	4
A broken market: can increased access to broken rice decrease food insecurity in Haiti?	4
Poverty and food security impacts of sustainable intensification: Evidence from Ethiopia	4
Food safety certification in urban food markets: the willingness to pay for safer meat in Peru	4
Food security under water scarcity: a comparative analysis of Egypt and Jordan	4
Associations between food insecurity and common mental health problems: a systematic review and meta-analyses of observational studies	4
Food retail in favelas of a Brazilian metropolis	4
Multiple pathways towards achieving a living income for different types of smallholder tree-crop commodity farmers	4
Assessing global price shocks and mitigation policies on welfare and food security in Nigeria	4
Traffic infrastructure and dietary quality improvement: Evidence from Chinese expressway	4
Towards understanding vegetable and fruit markets for improved consumption and nutrition: The case of Ethiopia	4
How costly is using livestock as a savings device?	4
Small farms and development in sub-Saharan Africa: Farming for food, for income or for lack of better options?	4
The rice disease of the poor farmer returns a study in the Philippines shows the way	4
Public infrastructure for food and nutrition security in brazil: fufilling the constitutional commitment to the human right to adequate food	4
Method for selecting certification standards for food safety	4
Voice, access, and ownership: enabling environments for nutrition advocacy in India and Nigeria	4
Using clean fuels promotes diverse diets and health in Chinese households	3
Bridging the gap: Integrating crop pests and pathogens into agricultural foresight models for food security assessments	3
Food safety concerns and purchase choices among poor households in the urbanising global south: the case of Dhaka, Bangladesh	3
Understanding drivers of stunting reduction in Nigeria from 2003 to 2018: a regression analysis	3
Impact of adoption of better management practices and nutrition-sensitive training on the productivity, livelihoods and food security of small-scale aquaculture producers in Myanmar	3
On increasing the contribution of locally produced fresh foods to school meals in the Caribbean	3
Impacts of changes in climate extremes on maize yields over Mainland China	3
Drivers and stressors of resilience to food insecurity: evidence from 35 countries	3
Pest risk information, agricultural outcomes and food security: evidence from Ghana	3
Fruit and vegetable processing and consumption: Knowledge, attitude, and practices among rural women in East Africa	3
Reducing childhood stunting in India: Insights from four subnational success cases	3
Household resilience capacity and food security: evidence from Kyrgyzstan	3
Correction to: The new Malthusian challenge in the Sahel: prospects for improving food security in Niger	3
Determinants of smallholder farmers’ maize grain storage protection practices and understanding of the nutritional aspects of grain postharvest losses	3
A new framework on climate-induced food-security risk for small-scale fishing communities in Tanzania	3
Maize-grain zinc and iron concentrations as influenced by agronomic management and biophysical factors: a meta-analysis	3
Analysis of banana and cocoa export commodities in food system transformation, with special reference to certification schemes as drivers of change	3
Tensions and coalitions: A new trade agreement affects the policy space for nutrition in Vietnam	3
Is the self-reliance strategy sustainable? Evidence from assistance programmes to refugees in Uganda	3
Using free Wi-Fi to assess impact of COVID-19 pandemic on traditional wet markets in Hanoi	3
COVID-19 pandemic and agriculture in Romania: effects on agricultural systems, compliance with restrictions and relations with authorities	3
Food systems transformation, animal-source foods consumption, inequality, and nutrition in Myanmar	3
Equity and equality in diets and nutrition: Frameworks, evidence, and four country case studies	3
Assessment of wheat grain quality in China during harvest and storage using a mycobiome approach	3