Journal of Berry Research

Papers
(The median citation count of Journal of Berry Research is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-06-01 to 2025-06-01.)
ArticleCitations
Evolution of blueberry (Vaccinium corymbosum L), raspberry (Rubus idaeus L) and strawberry (Fragaria x ananassa Duch.) research: 2012–202142
Pre-harvest treatments: A different insight into preservation of strawberries17
The anti-tumor activity and critical active compounds of polyphenols from Chinese dwarf cherry (Cerasus humilis)13
Optimisation of blueberry (Vaccinium corymbosum L.) press residue extraction using a combination of pectolytic enzyme and ultrasound treatments12
Using vertical farming systems for propagating everbearing strawberry: Physiological and technological feasibility assessment9
Extraction optimization and microencapsulation of Berberine from Berberis vulgaris incorporated in a functional orange drink: Physiochemical attributes and kinetic release studies9
The preventive and inhibitory effects of red raspberries on cancer7
Feeling the heat: Temperature and fertilizer's role in cooking up a high yielding raspberry crop ( Rubus idaeus ) grown in a controlle7
Genome-wide analysis of ATP-binding cassette transporters and their expression involved in anthocyanin accumulation in Blueberry ( Vaccinium spp.)7
Diurnal response of ecophysiological parameters in kiwifruit under photoselective pearl net6
Phytochemical profile and biological activities from different parts of Vaccinium vitis-idaea6
Effects of 60Co γ-irradiation treatment on the diversity of fungal microflora in blueberries during cold storage6
Quality attributes of Pitanga (Eugenia uniflora L.) during postharvest storage as affected by ripening stage and storage temperature6
A bibliometric analysis of strawberry research from food science and technology category based on web of science6
Fluidised bed agglomeration of strawberry powder mix obtained for spray drying5
Impact of the agglomeration process on the flow, reconstitution, and antioxidant properties of an Andean berry powder mix5
Influence of growing environment and pruning techniques on storage and quality traits of Vaccinium corymbosum L., cv ‘Duke’5
Exploring global trends in scientific research on Rubus glaucus Benth.: A comprehensive analysis integrating bibliometrics, LDA, and HJ-Biplot4
Using the experimental model C. elegans to in vivo deepen into the biomedical properties of the Romina strawberry (Fragaria x ananassa) cultivar: A look into tau protein-related Alzheimer’s disease, a4
Effects of mulberry extract on the liver pathology and serum biochemical parameters in carmustine administrated rats4
Cloning, characterization, and ectopic expression in Arabidopsis to determine the function of FvSPL1 gene from woodland strawberry (Fragaria vesca)4
Polyphenols profile and in vitro biological activities of black goji berries (Lycium ruthenicum Murr.)4
Lycium barbarum polysaccharides maintain mouse sperm capacitation via modulating posttranslational signals of GSK-3 phosphorylation4
Evaluation of yield, biochemical characteristics and nutrient composition of ‘Camarosa’ strawberry in response to different K/N ratios4
Genetic architecture of morin (pentahydroxyflavone) biosynthetic pathway in mulberry (Morus notabilis): an in silico approach4
Effect of phenylalanine treatment on chilling tolerance and biochemical attributes of grape during postharvest cold storage4
Kaolin impacts on hormonal balance, polyphenolic composition and oenological parameters in red grapevine berries during ripening4
Alleviating heat stress during early-season establishment of containerized strawberry transplants3
Hybrid RSM-GA approach to optimize extraction conditions for blueberry anthocyanins with high antioxidant activity3
Accumulation, extraction, purification, and antioxidants characteristics of proanthocyanidins from Chinese dwarf cherry ( Cerasus humilis )3
Optimization of the processing conditions for producing osmo-dehydrated arazá (Eugenia stipitata, McVaugh) and evaluation of its antioxidant content and activity3
Assessing genetic diversity of berberis genotypes selected from an F1 population using molecular markers3
Recent advances in metabolomic analyses of berry fruits and their in vivo metabolites3
Accumulation of sugars and associated gene expression in highbush blueberries differ by cultivar, ripening stage, and storage temperature3
Optimization of conventional solid-liquid extraction and microwave-assisted extraction of polyphenols and antioxidant compounds of blueberry ( Vaccinium corymbosum ) pom3
Could black anti-hail net have an extra role as an amelioration agent against heat stress in kiwifruit?3
Assessing available phytochemicals from commercial blackcurrant and raspberry pomaces2
An analysis of hormones and mineral nutrients in fruit from terminal and lateral racemes of two blueberry cultivars2
Geroprotective effects of ×Sorbaronia mitschurinii fruit extract on Drosophila melanogaster2
Antibacterial properties in-vitro of Mexican serviceberry extracts against dental biofilm species2
Protective role of Aronia (Aronia melanocarpa) against doxorubicin-induced testicular damage: A comprehensive study of short- and long-term effects2
Rubus ulmifolius schott: A comprehensive review of its botany, traditional uses, phytochemistry and pharmacological effects2
Genetic diversity analysis of some Vaccinium species in the Black Sea region of Türkiye using iPBS markers2
Anthocyanins: What do we know until now?2
Metabolomic screening and urolithins metabotypes identification in the urinary metabolome of Costa Rican volunteers after blackberry (Rubus adenotrichos)-based drink consumption2
Effects of drought-tolerant grapevine rootstocks on the mineral contents and fatty acid compositions of grape seeds2
Optimizing factors influencing micropropagation of ‘Bluecrop’ and ‘Biloxi’ blueberries and evaluation of their morpho-physiological characteristics during ex vitro acclimatization2
Chlorophyll a fluorescence and phytochemical response in blackberry species (Rubus sp) cultivated in the high tropics2
Genome-wide analysis of long terminal repeat retrotransposons from the cranberry Vaccinium macrocarpon2
Dynamic changes in pyhsical and biochemical fruit quality attributes of Morus alba L. across multiple harvests: Insights from consecutive seasons2
Strawberries in a warming world: examining the ecological niche of Fragaria×ananassa Duch – Across different climate scenarios1
Assessment of genetic diversity and population structure of Corema album accessions from the Atlantic coastal dunes of Portugal1
Investigating the tolerance of different strawberry cultivars to Botrytis cinerea infection and its relation with fruit quality1
Regular Section1
Blueberry bud freeze damage detection using optical sensors: Identification of spectral features through hyperspectral imagery1
Bioactive properties of vinegars produced from prunus laurocerasus L. varieties1
Changes in sucrose and the VcADR gene induced sugar accumulation in blueberries during ripening and after chitosan treatment1
Aronia mitschurinii – New generation of super fruits with multiple health benefits1
Comparative variability of nutrients, minerals, phenolics and anthocyanins with antioxidant potentials during fruit development stages in five Mulberry (Morus) cultivars1
Evaluation of morphological traits of flowers and crossing possibility of haskap (Lonicera L.) cultivars depending on their origin1
Bibliometric analysis of strawberry ( Fragaria  ×  ananassa Duch.) research publications from horticulture category based on Web of Scienc1
Optimization of spray-drying process parameters on strawberry (Fragaria ananassa D.) extracts microcapsules quality1
Comprehensive evaluation of nine grape varieties based on fundamental physical and chemical indicators, color and volatile compounds1
Effects of irrigation intervals and foliar application of amino acids and humic acid on the physiological traits of strawberries under colored shading nets1
Anthocyanin-rich fruits and mental health outcomes in an Italian cohort1
Optimization of microwave assisted extraction and biological activities of total flavonoids from grape seed using response surface methodology1
Assessment of photosynthetic capacity of two blackberry cultivars subjected to salt stress by the JIP fluorescence test1
Identification of R2R3-MYB gene family reveal candidate genes for anthocyanin biosynthesis in Lonicera caerulea fruit based on RNA-seq dat1
Taxonomic status of intraspecific germplasm resources of Vaccinium uliginosum based on chloroplast matK gene and SRAP molecular markers1
The efficacy of adding some antioxidant compounds in alleviating strawberry fruit rots during storage1
Polyphenol contents, antioxidant activities, and anti-cancer cell proliferation properties at each stage of fruit development in intersectional hybrids between highbush blueberry and shashanbo ( 1
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