OOIR: Observatory of International Research

Papers

(The median citation count of Journal of Berry Research is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)

Article	Citations
Effects of storage on the seed germination of Vaccinium delavayi : A promising nutraceutical species from China	47
The anti-tumor activity and critical active compounds of polyphenols from Chinese dwarf cherry ( Cerasus humilis )	20
Pre-harvest treatments: A different insight into preservation of strawberries	14
Feeling the heat: Temperature and fertilizer's role in cooking up a high yielding raspberry crop ( *Rubus idaeus*	12
Using vertical farming systems for propagating everbearing strawberry: Physiological and technological feasibility assessment	11
Quality attributes of Pitanga ( Eugenia uniflora L.) during postharvest storage as affected by ripening stage and storage temperature	7
Ripeness recognition for white strawberries using infrared gray-scale curves in robotic harvesting systems	7
Comparative analysis of the microbiota of Vaccinium myrtillus and Vaccinium uliginosum in the Central Ital	7
The preventive and inhibitory effects of red raspberries on cancer	7
Genome-wide analysis of ATP-binding cassette transporters and their expression involved in anthocyanin accumulation in Blueberry ( Vaccinium spp.)	7
Phytochemical profile and biological activities from different parts of Vaccinium vitis-idaea	6
Diurnal response of ecophysiological parameters in kiwifruit under photoselective pearl net	5
Using the experimental model C. elegans to in vivo deepen into the biomedical properties of the Romina str	5
Tree age as a determinant of sweet cherry fruit quality: Morphological and physicochemical properties	5
Genetic architecture of morin (pentahydroxyflavone) biosynthetic pathway in mulberry ( Morus notabilis ): an in silico	5
Fluidised bed agglomeration of strawberry powder mix obtained for spray drying	5
Evaluation of yield, biochemical characteristics and nutrient composition of ‘Camarosa’ strawberry in response to different K/N ratios	5
Polyphenols profile and in vitro biological activities of black goji berries (Lycium ruthenicum Murr.)	5
Influence of growing environment and pruning techniques on storage and quality traits of Vaccinium corymbosum L., cv ‘Duke’	5
Lycium barbarum polysaccharides maintain mouse sperm capacitation via modulating posttranslational signals of GSK-3 phosphorylation	5
Effects of 60Co γ-irradiation treatment on the diversity of fungal microflora in blueberries during cold storage	5
Effect of phenylalanine treatment on chilling tolerance and biochemical attributes of grape during postharvest cold storage	5
Foliar melatonin application enhances strawberry tolerance to combined salinity and drought stress: Insights into physiological and biochemical mechanisms	4
Phytosynthesis of gold nanoparticles using hydrolysable tannins from R. palmeri as reductant and capping agent and their cytotoxic activity	4
Exploring global trends in scientific research on Rubus glaucus Benth.: A comprehensive analysis integrating bibliometrics, LDA, and HJ-Biplot	4

Accumulation, extraction, purification, and antioxidants characteristics of proanthocyanidins from Chinese dwarf cherry ( Cerasus humilis )	4
Optimization of the processing conditions for producing osmo-dehydrated arazá (Eugenia stipitata, McVaugh) and evaluation of its antioxidant content and activity	4
Assessing genetic diversity of berberis genotypes selected from an F1 population using molecular markers	4
Black raspberry ameliorates lipid metabolism, oxidative stress and inflammation in an ovariectomized rat model	4
Cloning, characterization, and ectopic expression in Arabidopsis to determine the function of FvSPL1 gene from woodland strawberry (Fragaria vesca)	4
An analysis of hormones and mineral nutrients in fruit from terminal and lateral racemes of two blueberry cultivars	3
Quality and bioactive compound dynamics during ripening of Salpichroa origanifolia fruit: A South American native species with nutraceutical value	3
Optimizing factors influencing micropropagation of ‘Bluecrop’ and ‘Biloxi’ blueberries and evaluation of their morpho-physiological characteristics during ex vitro	3
Can adding cornelian cherry pure to whey cheese help to make it more functional in terms of physical, chemical and microbial properties?	3
Hybrid RSM-GA approach to optimize extraction conditions for blueberry anthocyanins with high antioxidant activity	3
Effects of drought-tolerant grapevine rootstocks on the mineral contents and fatty acid compositions of grape seeds	3
Rubus ulmifolius schott: A comprehensive review of its botany, traditional uses, phytochemistry and pharmacological effects	3
Urolithins urinary excretion kinetics in Costa Rican volunteers after acute consumption of a blackberry ( Rubus adenotrichos )-based drink	2
Chlorophyll a fluorescence and phytochemical response in blackberry species ( Rubus sp) cultivated in the	2
Anthocyanins: What do we know until now?	2
Proanthocyanidins from Chinese dwarf cherry [ Cerasus humilis (Bge.) Sok.] pomace ameliorate hepatic glucose-lipid metabolism abnormalities in T2DM mice	2
Optimization of microwave assisted extraction and biological activities of total flavonoids from grape seed using response surface methodology	2
Genetic diversity analysis of some Vaccinium species in the Black Sea region of Türkiye using iPBS markers	2
Dynamic changes in pyhsical and biochemical fruit quality attributes of Morus alba L. across multiple harvests: Insights from consecutive seasons	2
Genome-wide analysis of long terminal repeat retrotransposons from the cranberry Vaccinium macrocarpon	2
Comparative variability of nutrients, minerals, phenolics and anthocyanins with antioxidant potentials during fruit development stages in five Mulberry ( Morus	2
Strawberries in a warming world: examining the ecological niche of Fragaria×ananassa Duch – Across different climate scenarios	2
Assessing available phytochemicals from commercial blackcurrant and raspberry pomaces	2
Protective role of Aronia (Aronia melanocarpa) against doxorubicin-induced testicular damage: A comprehensive study of short- and long-term effects	2
Metabolomic screening and urolithins metabotypes identification in the urinary metabolome of Costa Rican volunteers after blackberry ( Rubus adenotrichos	2
Anthocyanin-rich fruits and mental health outcomes in an Italian cohort	2
Assessment of genetic diversity and population structure of Corema album accessions from the Atlantic coastal dunes of Portugal	2
Comprehensive evaluation of nine grape varieties based on fundamental physical and chemical indicators, color and volatile compounds	1
The efficacy of adding some antioxidant compounds in alleviating strawberry fruit rots during storage	1
Impact of pre-harvest methyl jasmonate applications on shelf-life improvement of strawberry ( Fragaria × ananassa Duch.) under semi-arid condition of Bun	1
Aronia mitschurinii – New generation of super fruits with multiple health benefits	1
Investigating the tolerance of different strawberry cultivars to Botrytis cinerea infection and its relation with fruit quality	1
Effects of irrigation intervals and foliar application of amino acids and humic acid on the physiological traits of strawberries under colored shading nets	1
Changes in sucrose and the VcADR gene induced sugar accumulation in blueberries during ripening and after chitosan treatment	1
Comparative effects of foliar applied organic compounds on yield, quality, and nutritional traits in soilless grape production	1
Trait variation, molecular identification and genetic diversity analysis of F1 generation of interspecific hybridization of Rubus	1
Extraction method for blackberry fruit pomace and its active compounds: Antioxidant activity and antimicrobial effects on human oral flora isolates	1
Bioactive properties of vinegars produced from prunus laurocerasus L. varieties	1
Effects of different drying methods on nutritional components and dissolution property of blueberry leaf powder	1
Assessment of photosynthetic capacity of two blackberry cultivars subjected to salt stress by the JIP fluorescence test	1
Optimization of spray-drying process parameters on strawberry ( Fragaria ananassa D. ) extracts microcapsules quality	1