Journal of Berry Research

Papers
(The TQCC of Journal of Berry Research is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-09-01 to 2025-09-01.)
ArticleCitations
Pre-harvest treatments: A different insight into preservation of strawberries43
Effects of storage on the seed germination of Vaccinium delavayi : A promising nutraceutical species from China17
Evolution of blueberry (Vaccinium corymbosum L), raspberry (Rubus idaeus L) and strawberry (Fragaria x ananassa Duch.) research: 2012–202113
The anti-tumor activity and critical active compounds of polyphenols from Chinese dwarf cherry (Cerasus humilis)9
Extraction optimization and microencapsulation of Berberine from Berberis vulgaris incorporated in a functional orange drink: Physiochemical attributes and kinetic release studies6
Using vertical farming systems for propagating everbearing strawberry: Physiological and technological feasibility assessment6
Optimisation of blueberry (Vaccinium corymbosum L.) press residue extraction using a combination of pectolytic enzyme and ultrasound treatments6
Genome-wide analysis of ATP-binding cassette transporters and their expression involved in anthocyanin accumulation in Blueberry ( Vaccinium spp.)5
Phytochemical profile and biological activities from different parts of Vaccinium vitis-idaea5
The preventive and inhibitory effects of red raspberries on cancer5
Quality attributes of Pitanga (Eugenia uniflora L.) during postharvest storage as affected by ripening stage and storage temperature5
Feeling the heat: Temperature and fertilizer's role in cooking up a high yielding raspberry crop ( Rubus idaeus ) grown in a controlle5
Influence of growing environment and pruning techniques on storage and quality traits of Vaccinium corymbosum L., cv ‘Duke’4
Fluidised bed agglomeration of strawberry powder mix obtained for spray drying4
Evaluation of yield, biochemical characteristics and nutrient composition of ‘Camarosa’ strawberry in response to different K/N ratios4
Effects of 60Co γ-irradiation treatment on the diversity of fungal microflora in blueberries during cold storage4
Impact of the agglomeration process on the flow, reconstitution, and antioxidant properties of an Andean berry powder mix4
Effects of mulberry extract on the liver pathology and serum biochemical parameters in carmustine administrated rats4
Diurnal response of ecophysiological parameters in kiwifruit under photoselective pearl net4
A bibliometric analysis of strawberry research from food science and technology category based on web of science4
Using the experimental model C. elegans to in vivo deepen into the biomedical properties of the Romina strawberry (Fragaria x ananassa) cultivar: A look into tau protein-related Alzheimer’s disease, a3
Effect of phenylalanine treatment on chilling tolerance and biochemical attributes of grape during postharvest cold storage3
Optimization of the processing conditions for producing osmo-dehydrated arazá (Eugenia stipitata, McVaugh) and evaluation of its antioxidant content and activity3
Cloning, characterization, and ectopic expression in Arabidopsis to determine the function of FvSPL1 gene from woodland strawberry (Fragaria vesca)3
Polyphenols profile and in vitro biological activities of black goji berries (Lycium ruthenicum Murr.)3
Genetic architecture of morin (pentahydroxyflavone) biosynthetic pathway in mulberry (Morus notabilis): an in silico approach3
Optimization of conventional solid-liquid extraction and microwave-assisted extraction of polyphenols and antioxidant compounds of blueberry ( Vaccinium corymbosum ) pom3
Exploring global trends in scientific research on Rubus glaucus Benth.: A comprehensive analysis integrating bibliometrics, LDA, and HJ-Biplot3
Lycium barbarum polysaccharides maintain mouse sperm capacitation via modulating posttranslational signals of GSK-3 phosphorylation3
Alleviating heat stress during early-season establishment of containerized strawberry transplants3
Accumulation, extraction, purification, and antioxidants characteristics of proanthocyanidins from Chinese dwarf cherry ( Cerasus humilis )3
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