OOIR: Observatory of International Research

Papers

(The median citation count of Journal of Wine Economics is 0. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-06-01 to 2026-06-01.)

Article	Citations
JWE volume 17 issue 4 Cover and Front matter	36
Expertise, accuracy, and reputation inflation in the wine market: Evidence from Vivino ratings	15
Wine rankings and the Borda method	13
Corked until Sunday: Blue law reforms and the decline of small-scale wineries	13
Hugh Johnson and Margaret Rand: Hugh Johnson's Pocket Wine Book 2022 Mitchell Beazley and Octopus Publishing, London, 2022, 336 pp., ISBN 978-1784727963, $14.99.	12
JWE volume 19 issue 4 Cover and Front matter	11
Jane Lopes: Vignette: Stories of Life & Wine in 100 Bottles Hardie Grant, London, UK, 2019, 304 pp., ISBN: 978-1743795323, $25.70.	10
JWE volume 18 issue 4 Cover and Back matter	10
Shelley Lindgren and Kate Leahy: Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country Ten Speed Press, 2023, 296 pp., ISBN: 978-1984857620, $35.00	9
Wine, markups, and export behavior: Evidence from Hungary	7
Sour grapes and sweet harmony: Historicizing collective action problems in the South African wine industry	6
Estimation of alcohol demand elasticity: Consumption of wine, beer, and spirits at home and away from home	6
Aldo Sohm and Christine Muhlke: Wine Simple: A Totally Approachable Guide from a World-Class Sommelier Clarkson Potter, New York, 2019, 272 p., ISBN: 978-1-9848-2426-7, $18.98	6
JWE volume 21 issue 2 Cover and Front matter	6
GREG SWARZ (Director): The Water of Life Produced by Trevor Jones, Distributed by Indie Rights, 2021. 1 hour 28 minutes; available on Amazon Prime, $2.99	6
ROSEMARY GEORGE, MW: The Wines of Roussillon Académie du Vin Library, 2024, 286 pp. ISBN 978-1913141813, $45.95	4
Wine ratings and commercial reality	4
Isabelle Legeron: Natural Wine: An Introduction to Organic and Biodynamic Wines Made Naturally CICO Books, New York, 2020, 224 pp., ISBN 978-1782498995, $16.39.	4
JWE volume 17 issue 4 Cover and Back matter	4
Product-market adjustment and wine export performance	3
Willingness to pay of Portuguese sparkling wine consumers: Econometric and machine learning approaches	3
JWE volume 18 issue 2 Cover	3
JWE volume 17 issue 3 Cover and Front matter	3
What's happened to the wine market in China?	3
TOM BRUCE-GARDYNE: The Story of Scotch Whisky—A Journey of Discovery into the World’s Noblest Spirit Carlton Books Limited, 2017, 176 pp., ISBN 978-1-787	3

JWE volume 21 issue 1 Cover and Front matter	3
In Cervisia Veritas: The impact of repealing Sunday blue laws on alcohol sales and retail competition	2
Prentice Penny (Director). Uncorked Written by Penny Prentice. Produced by Penny Prentice, Jill Ahrens, Ryan Ahrens, Ben Renzo, Datari Turner, Chris Pollack, and Jason Michael Berman. Distributed by N	2
Understanding alcohol and cannabis bundling: Evidence from a basket-based choice experiment	2
BEVERLEY BLANNING MW: Wines of the Loire Valley Academie du Vin Library, 2024, 352 pp., ISBN 978-1-913141-90-5, $41.13.	2
Effects of personality, motives, and socioeconomics on hard cider consumption	2
China’s wine market: Recent shocks, long-term prospects	2
Spatial integration and hierarchy in Old-World wine markets: The role of the 2013 CAP reform	2
JWE volume 18 issue 4 Cover and Front matter	2
Impacts of regional designations on prices	2
Can a wine be feminine? Gendered wine descriptors and quality, price, and aging potential	2
Effects of hypertension diagnoses on alcohol consumption among Chinese Adults—A Two-dimensional regression discontinuity analysis	2
The beer garden state: Neolocalism and clustering of craft breweries in New Jersey	1
Katherine Cole: Sparkling Wine Anytime: The Best Bottles to Pop for Every Occasion Abrams Image, New York, 2021, 288 pp., ISBN 978-1419747557 (hardback), $24.99.	1
Willingness to pay for female-made wine: Evidence from an online experiment	1
Neel Burton: The Concise Guide to Wine and Blind Tasting, 4th ed. Acheron Press/Ingram Content Group, La Vergne, TN, USA, 2022, 503 pp., ISBN: 978-1913260385, $24.99.	1
Cedric Klapisch (Director): Back to Burgundy (Ce qui nous lie) Written by Cedric Klapisch, Santiago Amigorena, and Jean-Marc Roulot. Produced by Ce Qui Me Meut Motion Pictures, StudioCanal, and	1
JWE volume 19 issue 3 Cover	1
Potential use of weather derivatives in hedging aggregate viticulture yields: An analysis of the Niagara region of Canada	1
Ellen Wallace: Wine Hiking Switzerland: Explore the Landscape of Swiss Wines HELVETIQ Sàrl, Lausanne, Switzerland, 2022, 328 pp., ISBN: 978-3907293867, $24.28.	1
GUS ZHU, MW: Behind the glass: The chemical and sensorial terroir of wine tasting - Académie du Vin Library, 2024, 234 pp. ISBN 978-1913141912, $25.00	1
David Kennard (Director): John Cleese's Wine for the Confused Written by David Kennard and John Cleese. Produced by Victoria Simpson. Distributed by InCA Productions, 2004, 42 min. [https://you	1
A structural break analysis of Wine Spectator ’s Top 100, 1988–2025	1
Efficient pricing of Bordeaux en primeur wines	1
Firm size and profitability: Key determinants of performance in European wine firms	0
The creation of a wine entrepôt in 18th-century Boulogne-Sur-Mer: Dedicated commodity chain, politics, and enlightenment economists	0
Anthony Rose: The Story of Dassai: The Art of Sake First Press Editions, 2025, 160 pp. ISBN 9784600016128, $55.00	0
Jeff Cox: From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine Storey Publishing, North Adams, MA, 2015, 253 pp., ISBN 978-612124384, $18.95.	0
Export propensity and export intensity of wine producers in Piedmont (Italy)	0
The effects of the 19th-century U.S. railroad expansion on port-level wine trade flows	0
Sounds too feminine? Blind tastings, phonetic gender scores, and the impact on professional critics	0
Is more always better? The returns to alcohol by volume—Evidence from the Austrian “Spirits Trophy 2023”	0
The economics of saignée in winemaking	0
Stephen Bittner: Whites and Reds: A History of Wine in the Lands of Tsar and Commissar Oxford University Press, Oxford, UK, 2021, 272 pp., ISBN 978-0198784821, $97.00.	0
Jamie Goode: The Science of Wine from Vine to Glass, 3rd Edition University of California Press, Oakland, 2021, 224 pp., ISBN 978-0-520-37950-3 (hardback), $39.95.	0
Comparison of language models for wine sentiment analysis	0
Tastings at Tea Time: The Princeton Wine Group	0
JWE volume 19 issue 2 Cover	0
JWE volume 20 issue 2 Cover and Front matter	0
Have consumers escaped from COVID-19 restrictions by seeking variety? A Machine Learning approach analyzing wine purchase behavior in the United States	0
Jean-Michel Cazes (translated by Jane Anson): From Bordeaux to the Stars: The Reawakening of a Wine Legend Académie du Vin Library, Shrewsbury, England, 2023, 320 pp., ISBN 9781913141486, $43.70.	0
Jennifer Regan-Lefebvre: Imperial Wine: How the British Empire Made Wine's New World University of California Press, 2022, 323 pp., ISBN 978-0520343689, $34.95.	0
JWE volume 19 issue 1 Cover	0
Sunny Hodge: The Cynic's Guide to Wine Académie du Vin Library Ltd, 2025, 239 pp. ISBN 978-1-917084-63-5, $35.00	0
Crowdsourcing the assessment of wine quality: Vivino ratings, professional critics, and the weather	0
How much is too much? A methodological investigation of the literature on alcohol consumption and health	0
The effects of knowledge spillovers and vineyard proximity on winery clustering	0
Robert Camuto: South of Somewhere: Wine, Food, and the Soul of Italy University of Nebraska Press, Lincoln, NE, USA, 2021, 280 pp., ISBN: 978-1496225962, $10.68.	0
Guest Editors’ Introduction to the Special Issue: Wine and Hospitality	0
Joanne Gibson and Malu Lambert: Klein Constantia: The Home of Vin de Constance First Press Editions, distributed by Academie du Vin Library, 2023, 144 pp	0

Ray Isle: The World in a Wineglass: The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now Scribner, 2023, 706 pp., ISBN: 978-1982182786, $50.00	0
Explaining bilateral patterns of global wine trade, 1962–2019	0
Sip or smoke: The link between wine consumption and cannabis use	0
Team familiarity, task familiarity, and quality competition: Evidence from Japanese sake brewing	0
Apples to advocacy: Evaluating consumer preferences for hard cider policies	0
Peter Yeung and Liz Thach: Luxury Wine Marketing: The Art and Science of Luxury Wine Branding Infinite Ideas, Ltd, 2019, 288 pp., ISBN: 978-1913022044, $69.95	0
Anthony Rose: Fizz! Champagne and Sparkling Wines of the World Académie du Vin Library, 2024, 388 pp. ISBN 978-1913141776, $47.95	0
Steven Spurrier: A Life in Wine Académie du Vin Library, Ascot, Berkshire, United Kingdom, 2020, 288 pp., ISBN 978-1913141073, $45.00.	0
Ratings meet prices: The dynamic relationship of quality signals	0
Making wine, selling grapes, or delivering to a cooperative? Determinants of grape allocation	0
Measuring technological similarity in the wine industry	0
Message in a bottle: Forecasting wine prices	0
JWE volume 20 issue 1 Cover and Front matter	0
Decanting value priorities: Wine choice as an identity signal	0
Canning cannabis: Consumer preferences for CBD- and THC-infused beverages	0
Stephen Brook: The Wines of Austria Académie du Vin Library, 2024, 324 pp, ISBN 978-1913141622, paperback $47.95	0
STONEMAIER GAMES: Viticulture the Boardgame Stonemaier Games, 2013, ASIN B018GRSLK4, $65.00	0
Marc Bouffard: Saint-Julien: Vineyards, Cellars, People and Place: Exploring the Appellations of Bordeaux Wine Education Council Press, 2025, 368 pp. ISBN 979-8-9998672-0-9, $85.00	0
Uncorking the impact of tourism on wine consumption in Europe: Insights from a 17-year analysis	0
Graham Harding: Champagne in Britain, 1800–1914: How the British transformed a French luxury Bloomsbury Academic, London & New York, 2022, 295 pp., ISBN 978-1-3502-0286-3, $108.00, Can. $141.75, £	0
A hedonic pricing analysis of fungus-resistant grape varieties in Germany	0
The impact of direct to consumer shipping laws on the number and size distribution of U.S. wineries	0
Neil McKendrick: The Bordeaux Club Académie du Vin Library, Shrewsbury, England, 2022, 300 pp., ISBN 978-1913141349, $33.60.	0
Brian Freedman: Crushed: How a Changing Climate Is Altering the Way We Drink Rowman & Littlefield, Lanham, MD, 2022, 224 pp., ISBN 978-1-5381-6630-7 (hardback), $32.00.	0
The determinants of winery visitors for local wine and non-wine products in the Northern Appalachian states	0
Dan Keeling: Who’s Afraid of Romanée-Conti? A Shortcut to Drinking Great Wines Quadrille, 2024, 287 pp., ISBN 978-1-78713-988-6 (hardcover), $45.00.	0
Context and cross-section data improve analyses of wine ratings	0
JWE volume 18 issue 3 Cover	0
Lonely Planet: Wine Trails: Plan 52 Perfect Weekends in Wine Country Lonely Planet Food, Fort Mill, SC, 2015, 320 pp., ISBN 978-1743607503, $21.07.	0
Wine prices and weather: Are cult wines different?	0
Champagne spillovers: Geographical indications and regional economic development	0
JWE volume 18 issue 1 Cover	0
Brendan A. Galipeau: Crafting a Tibetan Terroir: Winemaking in Shangri-La University of Washington Press, 2024, 225 pp., ISBN 978-0295753362 (softcover), $35.00.	0
Impacts of a U.S.-led tariff war on international trade in wine, beer, and spirits	0
JWE volume 19 issue 4 Cover and Back matter	0
California beer price posting: An exploratory analysis of pricing along the supply chain	0
JWE volume 17 issue 3 Cover and Back matter	0
To share or not to share: An analysis of wine list disclosure by Swiss restaurant owners	0
Factors influencing wine ratings in an online wine community: The case of Trentino–Alto Adige	0
Patterns and clusters of pesticide reduction strategies in Swiss viticulture	0
Unraveling the economic impact of wine counterfeiting: An analysis of the Sassicaia 2015 scandal and its consequences	0
Slave labor productivity and wine output: Stellenbosch, 1680–1828	0
Anne Krebiehl: The Wines of Germany Infinite Ideas Ltd., London, UK, 2019, 326 pp., ISBN: 978-1906821869, $38.75.	0
Paul Nugent: Race, Taste and the Grape: South African Wine from a Global Perspective Cambridge University Press, 2024, 368 pp., ISBN 978-1-0091-8426-7, $130.00.	0
JWE volume 20 issue 4 Cover and Front matter	0
Climate, weather, and collective reputation: Implications for California's wine prices and quality	0
Returns to public investments in clean plant centers: A case study of leafroll virus-tested grapevines in support of cost-effective grape production systems	0
Stephen Brook: The Complete Bordeaux: 4 ^th edition: The Wines, The Chateaux, The People	0
Spatial diffusion of barrel-aging techniques in the American craft beer industry	0
Aaron Ayscough: The World of Natural Wine: What It Is, Who Makes It, and Why It Matters. Artisan, 2022, 440 pp., ISBN: 978-1579659394, $40.00	0
Andrew Jefford: Drinking with the Valkyries: Writings on Wine Académie du Vin Library Ltd., UK, 2022, 272 pp., ISBN: 978-1913141325 (hardback), $35.	0
Harris Cooper: American History Through a Whiskey Glass Skyhorse Publishing, 2021, 286 pp., ISBN 978-1-5107-6401-9, $29.95	0
Are women progressing to leadership roles in the wine industry? Evidence from Australia	0
Product differentiation and the relative importance of wine attributes: U.S. retail prices	0
JWE volume 20 issue 3 Cover and Front matter	0
Andrew Caillard: The Australian Ark: The Story of Australian Wine Longueville Media and The Vintage Journal, 2023, 1760 pp., ISBN 978-0-6456108-9-5, A$199 (paperback), A$399 (hardback), A$999 (	0
Mike Veseth: Wine Wars II Rowman & Littlefield Publishers, 2022, 202 pp., ISBN 978-1538163832 (paperback), $19.95.	0
Stochastic error and biases remain in blind wine ratings	0
Contextualizing hard cider flavor language and market position	0
Kelli A. White: Wine Confident: There's No Wrong Way to Enjoy Wine Académie du Vin Library, 2024, 256 pp. ISBN 978-1917084499, $35.00	0
A maximum entropy estimate of uncertainty about a wine rating	0
Susan Keevil, ed.: On Tuscany: From Brunello to Bolgheri, Wine Tales from the Heart of Italy Academie du Vin Library, 2024, 272 pp., ISBN 978-1913141981	0
Alex Gambal: Climbing the Vines in Burgundy: How an American Came to Own a Legendary Vineyard in France Hamilton Books, an Imprint of Rowan and Littlefie	0
David versus Goliath? The impact of corporate expansion in the alcohol retail industry on incumbent small-scale retailers	0
Roman L. Weil (1940–2023)	0
The impact of wine tasters’ expectations on wine quality ratings and willingness-to-pay	0
Determinants of the adoption of fungus-resistant grapevines: Evidence from Switzerland	0
Matt Walls: Wines of the Rhône Infinite Ideas Ltd., Oxford, UK, 377 pp., ISBN 978-1999619329, $71.00.	0
Michael Broadbent: Wine Tasting, Commemorative Edition Academie du Vin Library, 2019, 160 pp., ISBN 9781913141004, $44.00	0
Left, right, or both? Long-run returns from Bordeaux	0
The impact of outside option saliency and product descriptions on consumer wine tasting behavior	0
Victor Alexandre Ginsburgh (1939–2025)	0
Judging reliability at wine and water competitions	0
The transfer of vineyard ownership during the French Revolution: A pivotal event in the history of French wine	0
Richard Mayson: The Wines of Portugal Infinite Ideas, Oxford, UK, 2020, 368 pp., ISBN: 978-1999619312, $39.95.	0
Jessica Dupuy: The Wines of Southwest U.S.A. Infinite Ideas Limited, 2020, 259 pp., ISBN 9781913022-11-2	0
The emergence of lower-alcohol beverages: The case of beer	0
Faith and fermentation: The impact of religious composition on global wine trade	0
Wine Stars & Bars: The combinatorics of critic consensus and the usefulness of order preference models	0
Obituary	0

Dana Frank and Andrea Slonecker: Wine Food: New Adventures in Drinking and Cooking Lorena Jones Books, New York, 2018, 256 pp., ISBN: 978-0399579592, $14.99.