Journal of Wine Economics

Papers
(The median citation count of Journal of Wine Economics is 0. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-11-01 to 2025-11-01.)
ArticleCitations
André Hueston Mack. 99 Bottles: A Black Sheep's Guide to Life-Changing Wines Abrams Image, New York, 2019, 255 pp., ISBN 978-1-4197-3457-1, $24.99.22
JWE volume 17 issue 4 Cover and Front matter16
Wine rankings and the Borda method15
Hugh Johnson and Margaret Rand: Hugh Johnson's Pocket Wine Book 2022 Mitchell Beazley and Octopus Publishing, London, 2022, 336 pp., ISBN 978-1784727963, $14.99.12
JWE volume 19 issue 4 Cover and Front matter10
Estimation of alcohol demand elasticity: Consumption of wine, beer, and spirits at home and away from home9
Jane Lopes: Vignette: Stories of Life & Wine in 100 Bottles Hardie Grant, London, UK, 2019, 304 pp., ISBN: 978-1743795323, $25.70.8
JWE volume 18 issue 4 Cover and Back matter8
Vanessa Price. Big Macs & Burgundy: Wine Pairings for the Real World Harry N. Abrams, New York, 2020, 239 pp., ISBN 978-1-4197-4491-4, $24.99, Can. $31.99, £18.99.7
Shelley Lindgren and Kate Leahy: Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country Ten Speed Press, 2023, 296 pp., ISBN: 978-1984857620, $35.007
ROSEMARY GEORGE, MW: The Wines of Roussillon Académie du Vin Library, 2024, 286 pp. ISBN 978-1913141813, $45.957
Wine, markups, and export behavior: Evidence from Hungary7
Wine ratings and commercial reality7
Aldo Sohm and Christine Muhlke: Wine Simple: A Totally Approachable Guide from a World-Class Sommelier Clarkson Potter, New York, 2019, 272 p., ISBN: 978-1-9848-2426-7, $18.986
Sour grapes and sweet harmony: Historicizing collective action problems in the South African wine industry6
Isabelle Legeron: Natural Wine: An Introduction to Organic and Biodynamic Wines Made Naturally CICO Books, New York, 2020, 224 pp., ISBN 978-1782498995, $16.39.5
JWE volume 17 issue 4 Cover and Back matter5
JWE volume 18 issue 2 Cover5
What's happened to the wine market in China?4
JWE volume 17 issue 3 Cover and Front matter3
Effects of personality, motives, and socioeconomics on hard cider consumption3
In Cervisia Veritas: The impact of repealing Sunday blue laws on alcohol sales and retail competition3
GERARD BASSET. Tasting Victory: The Life and Wines of the World's Favourite Sommelier. London, Unbound, 2020, 256 pp., ISBN 978-1-78352-861-5 (ebook), $17.99.3
BEVERLEY BLANNING MW: Wines of the Loire Valley Academie du Vin Library, 2024, 352 pp., ISBN 978-1-913141-90-5, $41.13.3
The impact of hail on retail wine sales: Evidence from Switzerland3
Tracking the wines of the Judgment of Paris over time: The case of Stag's Leap Wine Cellars’ Cabernet Sauvignon3
Willingness to pay of Portuguese sparkling wine consumers: Econometric and machine learning approaches3
Impacts of regional designations on prices3
JWE volume 18 issue 4 Cover and Front matter2
Can a wine be feminine? Gendered wine descriptors and quality, price, and aging potential2
Vertical and Horizontal Networks and Export Performance in the Spanish Wine Industry2
Prentice Penny (Director). Uncorked Written by Penny Prentice. Produced by Penny Prentice, Jill Ahrens, Ryan Ahrens, Ben Renzo, Datari Turner, Chris Pollack, and Jason Michael Berman. Distributed by N2
JWE volume 17 issue 2 Cover and Front matter2
Effects of hypertension diagnoses on alcohol consumption among Chinese Adults—A Two-dimensional regression discontinuity analysis2
JWE volume 17 issue 2 Cover and Back matter2
Hugh Johnson and Jancis Robinson. The World Atlas of Wine, 8th edition Mitchell Beazley, London, 2019, 416 pp., ISBN 978-1-78472-403-1 (hardcover), $35.37.1
The beer garden state: Neolocalism and clustering of craft breweries in New Jersey1
Expensive and Cheap Wine Words Revisited1
Potential use of weather derivatives in hedging aggregate viticulture yields: An analysis of the Niagara region of Canada1
China’s wine market: Recent shocks, long-term prospects1
Cedric Klapisch (Director): Back to Burgundy (Ce qui nous lie) Written by Cedric Klapisch, Santiago Amigorena, and Jean-Marc Roulot. Produced by Ce Qui Me Meut Motion Pictures, StudioCanal, and1
Spatial integration and hierarchy in Old-World wine markets: The role of the 2013 CAP reform1
David Kennard (Director): John Cleese's Wine for the Confused Written by David Kennard and John Cleese. Produced by Victoria Simpson. Distributed by InCA Productions, 2004, 42 min. [https://you1
JWE volume 19 issue 3 Cover1
GUS ZHU, MW: Behind the glass: The chemical and sensorial terroir of wine tasting - Académie du Vin Library, 2024, 234 pp. ISBN 978-1913141912, $25.001
JWE volume 16 issue 4 Cover and Front matter1
Wine Review Descriptors as Quality Predictors: Evidence from Language Processing Techniques1
Katherine Cole: Sparkling Wine Anytime: The Best Bottles to Pop for Every Occasion Abrams Image, New York, 2021, 288 pp., ISBN 978-1419747557 (hardback), $24.99.1
Ellen Wallace: Wine Hiking Switzerland: Explore the Landscape of Swiss Wines HELVETIQ Sàrl, Lausanne, Switzerland, 2022, 328 pp., ISBN: 978-3907293867, $24.28.0
Does quality pay off? “Superstar” wines and the uncertain price premium across quality grades0
Comparison of language models for wine sentiment analysis0
Are women progressing to leadership roles in the wine industry? Evidence from Australia0
How Many Latours Is Too Many? Measuring Brand Name Congestion in Bordeaux Wine0
Lonely Planet: Wine Trails: Plan 52 Perfect Weekends in Wine Country Lonely Planet Food, Fort Mill, SC, 2015, 320 pp., ISBN 978-1743607503, $21.07.0
Susan Keevil, ed.: On Tuscany: From Brunello to Bolgheri, Wine Tales from the Heart of Italy Academie du Vin Library, 2024, 272 pp., ISBN 978-19131419810
Robert Camuto: South of Somewhere: Wine, Food, and the Soul of Italy University of Nebraska Press, Lincoln, NE, USA, 2021, 280 pp., ISBN: 978-1496225962, $10.68.0
Roman L. Weil (1940–2023)0
Explaining bilateral patterns of global wine trade, 1962–20190
Michael Broadbent: Wine Tasting, Commemorative Edition Academie du Vin Library, 2019, 160 pp., ISBN 9781913141004, $44.000
Richard Mayson: The Wines of Portugal Infinite Ideas, Oxford, UK, 2020, 368 pp., ISBN: 978-1999619312, $39.95.0
Peter Yeung and Liz Thach: Luxury Wine Marketing: The Art and Science of Luxury Wine Branding Infinite Ideas, Ltd, 2019, 288 pp., ISBN: 978-1913022044, $69.950
Judging reliability at wine and water competitions0
JWE volume 16 issue 4 Cover and Back matter0
To share or not to share: An analysis of wine list disclosure by Swiss restaurant owners0
Kelli A. White: Wine Confident: There's No Wrong Way to Enjoy Wine Académie du Vin Library, 2024, 256 pp. ISBN 978-1917084499, $35.000
MICHAEL DWECK and GREGORY KERSHAW (Directors). The Truffle Hunters. Written by Michael Dweck and Gregory Kershaw. Produced by Michael Dweck and Gregory Kershaw. Distributed by Sony Pictures Classics, 0
Left, right, or both? Long-run returns from Bordeaux0
Ray Isle: The World in a Wineglass: The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now Scribner, 2023, 706 pp., ISBN: 978-1982182786, $50.000
Stephen Brook: The Complete Bordeaux: 4th edition: The Wines, The Chateaux, The People Mitchell Beazley, 2022, 736 pp., ISBN 978-1784727512, $75.000
Making wine, selling grapes, or delivering to a cooperative? Determinants of grape allocation0
MADELINE PUCKETTE and JUSTIN HAMMACK: Wine Folly: The Master Guide. Avery - A Penguin Imprint, New York, NY, 2018, 320 pp., ISBN 978-0525533894 (hardcover), $35.00.0
Jeff Cox: From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine Storey Publishing, North Adams, MA, 2015, 253 pp., ISBN 978-612124384, $18.95.0
Export propensity and export intensity of wine producers in Piedmont (Italy)0
Team familiarity, task familiarity, and quality competition: Evidence from Japanese sake brewing0
Product differentiation and the relative importance of wine attributes: U.S. retail prices0
Guest Editors’ Introduction to the Special Issue: Wine and Hospitality0
Aaron Ayscough: The World of Natural Wine: What It Is, Who Makes It, and Why It Matters. Artisan, 2022, 440 pp., ISBN: 978-1579659394, $40.000
Mike Veseth: Wine Wars II Rowman & Littlefield Publishers, 2022, 202 pp., ISBN 978-1538163832 (paperback), $19.95.0
KEVIN ZRALY. Windows on the World Complete Wine Course: Revised & Updated, 35th ed. Sterling Epicure, New York, NY, 2021, 464 pp., ISBN-13: 978-1454942177 (hardcover), $35.00.0
Stochastic error and biases remain in blind wine ratings0
Have consumers escaped from COVID-19 restrictions by seeking variety? A Machine Learning approach analyzing wine purchase behavior in the United States0
Brian Freedman: Crushed: How a Changing Climate Is Altering the Way We Drink Rowman & Littlefield, Lanham, MD, 2022, 224 pp., ISBN 978-1-5381-6630-7 (hardback), $32.00.0
Uncorking the impact of tourism on wine consumption in Europe: Insights from a 17-year analysis0
Willingness to pay for female-made wine: Evidence from an online experiment0
Context and cross-section data improve analyses of wine ratings0
Contextualizing hard cider flavor language and market position0
Dan Keeling: Who’s Afraid of Romanée-Conti? A Shortcut to Drinking Great Wines Quadrille, 2024, 287 pp., ISBN 978-1-78713-988-6 (hardcover), $45.00.0
How much is too much? A methodological investigation of the literature on alcohol consumption and health0
JWE volume 20 issue 2 Cover and Front matter0
Anthony Rose: Fizz! Champagne and Sparkling Wines of the World Académie du Vin Library, 2024, 388 pp. ISBN 978-1913141776, $47.950
Crowdsourcing the assessment of wine quality: Vivino ratings, professional critics, and the weather0
Brendan A. Galipeau: Crafting a Tibetan Terroir: Winemaking in Shangri-La University of Washington Press, 2024, 225 pp., ISBN 978-0295753362 (softcover), $35.00.0
Jennifer Regan-Lefebvre: Imperial Wine: How the British Empire Made Wine's New World University of California Press, 2022, 323 pp., ISBN 978-0520343689, $34.95.0
Jamie Goode: The Science of Wine from Vine to Glass, 3rd Edition University of California Press, Oakland, 2021, 224 pp., ISBN 978-0-520-37950-3 (hardback), $39.95.0
JWE volume 17 issue 1 Cover and Back matter0
Factors influencing wine ratings in an online wine community: The case of Trentino–Alto Adige0
California beer price posting: An exploratory analysis of pricing along the supply chain0
Business Cycles and Alcohol Consumption: Evidence from a Nonlinear Panel ARDL Approach0
Anne Krebiehl: The Wines of Germany Infinite Ideas Ltd., London, UK, 2019, 326 pp., ISBN: 978-1906821869, $38.75.0
The emergence of lower-alcohol beverages: The case of beer0
Joanne Gibson and Malu Lambert: Klein Constantia: The Home of Vin de Constance First Press Editions, distributed by Academie du Vin Library, 2023, 144 pp., ISBN 978-0-6397-2888-9 (hardcover), $0
Apples to advocacy: Evaluating consumer preferences for hard cider policies0
Proposed alcohol tax reform in the United Kingdom: Implications for wine-exporting countries0
Paul Nugent: Race, Taste and the Grape: South African Wine from a Global Perspective Cambridge University Press, 2024, 368 pp., ISBN 978-1-0091-8426-7, $130.00.0
JWE volume 17 issue 3 Cover and Back matter0
The impact of outside option saliency and product descriptions on consumer wine tasting behavior0
Tastings at Tea Time: The Princeton Wine Group0
Canning cannabis: Consumer preferences for CBD- and THC-infused beverages0
Sounds too feminine? Blind tastings, phonetic gender scores, and the impact on professional critics0
JWE volume 20 issue 1 Cover and Front matter0
Unraveling the economic impact of wine counterfeiting: An analysis of the Sassicaia 2015 scandal and its consequences0
Stephen Bittner: Whites and Reds: A History of Wine in the Lands of Tsar and Commissar Oxford University Press, Oxford, UK, 2021, 272 pp., ISBN 978-0198784821, $97.00.0
Estimating Supply Functions for Wine Attributes: A Two-Stage Hedonic Approach0
Firm size and profitability: Key determinants of performance in European wine firms0
Ratings meet prices: The dynamic relationship of quality signals0
Stephen Brook: The Wines of Austria Académie du Vin Library, 2024, 324 pp, ISBN 978-1913141622, paperback $47.950
Steven Spurrier: A Life in Wine Académie du Vin Library, Ascot, Berkshire, United Kingdom, 2020, 288 pp., ISBN 978-1913141073, $45.00.0
Climate, weather, and collective reputation: Implications for California's wine prices and quality0
Jean-Michel Cazes (translated by Jane Anson): From Bordeaux to the Stars: The Reawakening of a Wine Legend Académie du Vin Library, Shrewsbury, England, 2023, 320 pp., ISBN 9781913141486, $43.70.0
Wine prices and weather: Are cult wines different?0
The Water of Life and Death: A Brief Economic History of Spirits0
David versus Goliath? The impact of corporate expansion in the alcohol retail industry on incumbent small-scale retailers0
Andrew Caillard: The Australian Ark: The Story of Australian Wine Longueville Media and The Vintage Journal, 2023, 1760 pp., ISBN 978-0-6456108-9-5, A$199 (paperback), A$399 (hardback), A$999 (0
Efficient pricing of Bordeaux en primeur wines0
JWE volume 19 issue 1 Cover0
The determinants of winery visitors for local wine and non-wine products in the Northern Appalachian states0
Using Neural Network Models for Wine Review Classification0
JWE volume 18 issue 3 Cover0
JWE volume 19 issue 4 Cover and Back matter0
JWE volume 18 issue 1 Cover0
The effects of knowledge spillovers and vineyard proximity on winery clustering0
Jessica Dupuy: The Wines of Southwest U.S.A. Infinite Ideas Limited, 2020, 259 pp., ISBN 9781913022-11-20
Is more always better? The returns to alcohol by volume—Evidence from the Austrian “Spirits Trophy 2023”0
The impact of wine tasters’ expectations on wine quality ratings and willingness-to-pay0
Determinants of the adoption of fungus-resistant grapevines: Evidence from Switzerland0
Obituary0
JWE volume 17 issue 1 Cover and Front matter0
The effects of the 19th-century U.S. railroad expansion on port-level wine trade flows0
Slave labor productivity and wine output: Stellenbosch, 1680–18280
The creation of a wine entrepôt in 18th-century Boulogne-Sur-Mer: Dedicated commodity chain, politics, and enlightenment economists0
Dana Frank and Andrea Slonecker: Wine Food: New Adventures in Drinking and Cooking Lorena Jones Books, New York, 2018, 256 pp., ISBN: 978-0399579592, $14.99.0
Impacts of a U.S.-led tariff war on international trade in wine, beer, and spirits0
Message in a bottle: Forecasting wine prices0
Returns to public investments in clean plant centers: A case study of leafroll virus-tested grapevines in support of cost-effective grape production systems0
The transfer of vineyard ownership during the French Revolution: A pivotal event in the history of French wine0
Andrew Jefford: Drinking with the Valkyries: Writings on Wine Académie du Vin Library Ltd., UK, 2022, 272 pp., ISBN: 978-1913141325 (hardback), $35.0
A “Sideways” Supply Response in California Winegrapes0
How sample bias affects the assessment of wine investment returns0
Graham Harding: Champagne in Britain, 1800–1914: How the British transformed a French luxury Bloomsbury Academic, London & New York, 2022, 295 pp., ISBN 978-1-3502-0286-3, $108.00, Can. $141.75, £0
Matt Walls: Wines of the Rhône Infinite Ideas Ltd., Oxford, UK, 377 pp., ISBN 978-1999619329, $71.00.0
Oz Clarke. Red & White: An Unquenchable Thirst for Wine Little, Brown Book Group – Hachette, London, United Kingdom, 2018, 656 pp., ISBN-13 978-1408710173 (hardcover), $35.00.0
Neil McKendrick: The Bordeaux Club Académie du Vin Library, Shrewsbury, England, 2022, 300 pp., ISBN 978-1913141349, $33.60.0
JWE volume 19 issue 2 Cover0
The economics of saignée in winemaking0
Neel Burton: The Concise Guide to Wine and Blind Tasting, 4th ed. Acheron Press/Ingram Content Group, La Vergne, TN, USA, 2022, 503 pp., ISBN: 978-1913260385, $24.99.0
A maximum entropy estimate of uncertainty about a wine rating0
The impact of direct to consumer shipping laws on the number and size distribution of U.S. wineries0
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