OOIR: Observatory of International Research

Papers

(The median citation count of Journal of Wine Economics is 0. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-08-01 to 2025-08-01.)

Article	Citations
André Hueston Mack. 99 Bottles: A Black Sheep's Guide to Life-Changing Wines Abrams Image, New York, 2019, 255 pp., ISBN 978-1-4197-3457-1, $24.99.	18
JWE volume 17 issue 4 Cover and Front matter	15
Wine rankings and the Borda method	14
Jane Lopes: Vignette: Stories of Life & Wine in 100 Bottles Hardie Grant, London, UK, 2019, 304 pp., ISBN: 978-1743795323, $25.70.	10
Hugh Johnson and Margaret Rand: Hugh Johnson's Pocket Wine Book 2022 Mitchell Beazley and Octopus Publishing, London, 2022, 336 pp., ISBN 978-1784727963, $14.99.	9
JWE volume 18 issue 4 Cover and Back matter	9
Estimation of alcohol demand elasticity: Consumption of wine, beer, and spirits at home and away from home	8
JWE volume 19 issue 4 Cover and Front matter	8
Shelley Lindgren and Kate Leahy: Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country Ten Speed Press, 2023, 296 pp., ISBN: 978-1984857620, $35.00	7
Vanessa Price. Big Macs & Burgundy: Wine Pairings for the Real World Harry N. Abrams, New York, 2020, 239 pp., ISBN 978-1-4197-4491-4, $24.99, Can. $31.99, £18.99.	6
Wine, markups, and export behavior: Evidence from Hungary	6
ROSEMARY GEORGE, MW: The Wines of Roussillon Académie du Vin Library, 2024, 286 pp. ISBN 978-1913141813, $45.95	6
Sour grapes and sweet harmony: Historicizing collective action problems in the South African wine industry	6
Willingness to Pay for Wine Bullshit: Some New Estimates	5
JWE volume 17 issue 4 Cover and Back matter	5
JWE volume 18 issue 2 Cover	5
Aldo Sohm and Christine Muhlke: Wine Simple: A Totally Approachable Guide from a World-Class Sommelier Clarkson Potter, New York, 2019, 272 p., ISBN: 978-1-9848-2426-7, $18.98	5
What's happened to the wine market in China?	5
Isabelle Legeron: Natural Wine: An Introduction to Organic and Biodynamic Wines Made Naturally CICO Books, New York, 2020, 224 pp., ISBN 978-1782498995, $16.39.	5
Wine ratings and commercial reality	5
Willingness to pay of Portuguese sparkling wine consumers: Econometric and machine learning approaches	4
GERARD BASSET. Tasting Victory: The Life and Wines of the World's Favourite Sommelier. London, Unbound, 2020, 256 pp., ISBN 978-1-78352-861-5 (ebook), $17.99.	4
JWE volume 17 issue 3 Cover and Front matter	3
In Cervisia Veritas: The impact of repealing Sunday blue laws on alcohol sales and retail competition	3
Tracking the wines of the Judgment of Paris over time: The case of Stag's Leap Wine Cellars’ Cabernet Sauvignon	3

BEVERLEY BLANNING MW: Wines of the Loire Valley Academie du Vin Library, 2024, 352 pp., ISBN 978-1-913141-90-5, $41.13.	3
SUSAN KEEVIL (ed.): On Bordeaux: Tales of the Unexpected from the World's Greatest Wine Region, with an Introduction by Jane Anson. Académie du Vin Library (Simon McMurtrie), Ascot, Berkshire UK, 2021	3
The impact of hail on retail wine sales: Evidence from Switzerland	2
Can a wine be feminine? Gendered wine descriptors and quality, price, and aging potential	2
JWE volume 17 issue 2 Cover and Back matter	2
JWE volume 18 issue 4 Cover and Front matter	2
Effects of hypertension diagnoses on alcohol consumption among Chinese Adults—A Two-dimensional regression discontinuity analysis	2
Effects of personality, motives, and socioeconomics on hard cider consumption	2
Prentice Penny (Director). Uncorked Written by Penny Prentice. Produced by Penny Prentice, Jill Ahrens, Ryan Ahrens, Ben Renzo, Datari Turner, Chris Pollack, and Jason Michael Berman. Distributed by N	2
JWE volume 17 issue 2 Cover and Front matter	2
JWE volume 19 issue 3 Cover	1
Expensive and Cheap Wine Words Revisited	1
Neel Burton: The Concise Guide to Wine and Blind Tasting, 4th ed. Acheron Press/Ingram Content Group, La Vergne, TN, USA, 2022, 503 pp., ISBN: 978-1913260385, $24.99.	1
JWE volume 16 issue 4 Cover and Front matter	1
Hugh Johnson and Jancis Robinson. The World Atlas of Wine, 8th edition Mitchell Beazley, London, 2019, 416 pp., ISBN 978-1-78472-403-1 (hardcover), $35.37.	1
China’s wine market: Recent shocks, long-term prospects	1
Wine Review Descriptors as Quality Predictors: Evidence from Language Processing Techniques	1
GUS ZHU, MW: Behind the glass: The chemical and sensorial terroir of wine tasting - Académie du Vin Library, 2024, 234 pp. ISBN 978-1913141912, $25.00	1
Restaurant Wines: Bottle Margins and the By-the-Glass Option	1
Cedric Klapisch (Director): Back to Burgundy (Ce qui nous lie) Written by Cedric Klapisch, Santiago Amigorena, and Jean-Marc Roulot. Produced by Ce Qui Me Meut Motion Pictures, StudioCanal, and	1
The beer garden state: Neolocalism and clustering of craft breweries in New Jersey	1
Katherine Cole: Sparkling Wine Anytime: The Best Bottles to Pop for Every Occasion Abrams Image, New York, 2021, 288 pp., ISBN 978-1419747557 (hardback), $24.99.	1
Vertical and Horizontal Networks and Export Performance in the Spanish Wine Industry	1
Spatial integration and hierarchy in Old-World wine markets: The role of the 2013 CAP reform	1
Slave labor productivity and wine output: Stellenbosch, 1680–1828	0
The Water of Life and Death: A Brief Economic History of Spirits	0
A maximum entropy estimate of uncertainty about a wine rating	0
Kelli A. White: Wine Confident: There's No Wrong Way to Enjoy Wine Académie du Vin Library, 2024, 256 pp. ISBN 978-1917084499, $35.00	0
Business Cycles and Alcohol Consumption: Evidence from a Nonlinear Panel ARDL Approach	0
Dan Keeling: Who’s Afraid of Romanée-Conti? A Shortcut to Drinking Great Wines Quadrille, 2024, 287 pp., ISBN 978-1-78713-988-6 (hardcover), $45.00.	0
Does quality pay off? “Superstar” wines and the uncertain price premium across quality grades	0
Jamie Goode: The Science of Wine from Vine to Glass, 3rd Edition University of California Press, Oakland, 2021, 224 pp., ISBN 978-0-520-37950-3 (hardback), $39.95.	0
How sample bias affects the assessment of wine investment returns	0
Crowdsourcing the assessment of wine quality: Vivino ratings, professional critics, and the weather	0
SUSAN KEEVIL (ed.): In Vino Veritas: A Collection of Fine Wine Writing Past and Present. Académie du Vin Library Ltd., Ascot, Berkshire UK, 2019, 224 pp., ISBN: 978-1-913141-03-5 (hardcover), $45.	0
Explaining bilateral patterns of global wine trade, 1962–2019	0
Contextualizing hard cider flavor language and market position	0
The emergence of lower-alcohol beverages: The case of beer	0
Anne Krebiehl: The Wines of Germany Infinite Ideas Ltd., London, UK, 2019, 326 pp., ISBN: 978-1906821869, $38.75.	0
Susan Keevil, ed.: On Tuscany: From Brunello to Bolgheri, Wine Tales from the Heart of Italy Academie du Vin Library, 2024, 272 pp., ISBN 978-1913141981	0
Paul Nugent: Race, Taste and the Grape: South African Wine from a Global Perspective Cambridge University Press, 2024, 368 pp., ISBN 978-1-0091-8426-7, $130.00.	0
JWE volume 16 issue 3 Cover and Front matter	0
The impact of direct to consumer shipping laws on the number and size distribution of U.S. wineries	0
Export propensity and export intensity of wine producers in Piedmont (Italy)	0
Proposed alcohol tax reform in the United Kingdom: Implications for wine-exporting countries	0
Jennifer Regan-Lefebvre: Imperial Wine: How the British Empire Made Wine's New World University of California Press, 2022, 323 pp., ISBN 978-0520343689, $34.95.	0
Oz Clarke. Red & White: An Unquenchable Thirst for Wine Little, Brown Book Group – Hachette, London, United Kingdom, 2018, 656 pp., ISBN-13 978-1408710173 (hardcover), $35.00.	0
Message in a bottle: Forecasting wine prices	0
The effects of knowledge spillovers and vineyard proximity on winery clustering	0
Guest Editors’ Introduction to the Special Issue: Wine and Hospitality	0

The effects of the 19th-century U.S. railroad expansion on port-level wine trade flows	0
Andrew Jefford: Drinking with the Valkyries: Writings on Wine Académie du Vin Library Ltd., UK, 2022, 272 pp., ISBN: 978-1913141325 (hardback), $35.	0
JWE volume 18 issue 3 Cover	0
Mike Veseth: Wine Wars II Rowman & Littlefield Publishers, 2022, 202 pp., ISBN 978-1538163832 (paperback), $19.95.	0
JWE volume 17 issue 3 Cover and Back matter	0
Sounds too feminine? Blind tastings, phonetic gender scores, and the impact on professional critics	0
Stochastic error and biases remain in blind wine ratings	0
Steven Spurrier: A Life in Wine Académie du Vin Library, Ascot, Berkshire, United Kingdom, 2020, 288 pp., ISBN 978-1913141073, $45.00.	0
David Kennard (Director): John Cleese's Wine for the Confused Written by David Kennard and John Cleese. Produced by Victoria Simpson. Distributed by InCA Productions, 2004, 42 min. [https://you	0
JWE volume 19 issue 2 Cover	0
Aaron Ayscough: The World of Natural Wine: What It Is, Who Makes It, and Why It Matters. Artisan, 2022, 440 pp., ISBN: 978-1579659394, $40.00	0
Team familiarity, task familiarity, and quality competition: Evidence from Japanese sake brewing	0
Willingness to pay for female-made wine: Evidence from an online experiment	0
Context and cross-section data improve analyses of wine ratings	0
Using Neural Network Models for Wine Review Classification	0
Neil McKendrick: The Bordeaux Club Académie du Vin Library, Shrewsbury, England, 2022, 300 pp., ISBN 978-1913141349, $33.60.	0
How Many Latours Is Too Many? Measuring Brand Name Congestion in Bordeaux Wine	0
JWE volume 16 issue 3 Cover and Back matter	0
KEVIN ZRALY. Windows on the World Complete Wine Course: Revised & Updated, 35th ed. Sterling Epicure, New York, NY, 2021, 464 pp., ISBN-13: 978-1454942177 (hardcover), $35.00.	0
JWE volume 18 issue 1 Cover	0
Robert Camuto: South of Somewhere: Wine, Food, and the Soul of Italy University of Nebraska Press, Lincoln, NE, USA, 2021, 280 pp., ISBN: 978-1496225962, $10.68.	0
California beer price posting: An exploratory analysis of pricing along the supply chain	0
Factors influencing wine ratings in an online wine community: The case of Trentino–Alto Adige	0
Andrew Caillard: The Australian Ark: The Story of Australian Wine Longueville Media and The Vintage Journal, 2023, 1760 pp., ISBN 978-0-6456108-9-5, A$199 (paperback), A$399 (hardback), A$999 (	0
JWE volume 17 issue 1 Cover and Front matter	0
Is more always better? The returns to alcohol by volume—Evidence from the Austrian “Spirits Trophy 2023”	0
The determinants of winery visitors for local wine and non-wine products in the Northern Appalachian states	0
Dana Frank and Andrea Slonecker: Wine Food: New Adventures in Drinking and Cooking Lorena Jones Books, New York, 2018, 256 pp., ISBN: 978-0399579592, $14.99.	0
Market Segmentation and Dynamic Analysis of Sparkling Wine Purchases in Italy	0
JWE volume 17 issue 1 Cover and Back matter	0
Canning cannabis: Consumer preferences for CBD- and THC-infused beverages	0
Lonely Planet: Wine Trails: Plan 52 Perfect Weekends in Wine Country Lonely Planet Food, Fort Mill, SC, 2015, 320 pp., ISBN 978-1743607503, $21.07.	0
Stephen Brook: The Complete Bordeaux: 4^th edition: The Wines, The Chateaux, The People Mitchell Beazley, 2022, 736 pp., ISBN 978-1784727512, $75.00	0
To share or not to share: An analysis of wine list disclosure by Swiss restaurant owners	0
JWE volume 16 issue 4 Cover and Back matter	0
Tastings at Tea Time: The Princeton Wine Group	0
The impact of outside option saliency and product descriptions on consumer wine tasting behavior	0
Stephen Bittner: Whites and Reds: A History of Wine in the Lands of Tsar and Commissar Oxford University Press, Oxford, UK, 2021, 272 pp., ISBN 978-0198784821, $97.00.	0
Left, right, or both? Long-run returns from Bordeaux	0
Product differentiation and the relative importance of wine attributes: U.S. retail prices	0
Determinants of the adoption of fungus-resistant grapevines: Evidence from Switzerland	0
Richard Mayson: The Wines of Portugal Infinite Ideas, Oxford, UK, 2020, 368 pp., ISBN: 978-1999619312, $39.95.	0
Unraveling the economic impact of wine counterfeiting: An analysis of the Sassicaia 2015 scandal and its consequences	0
A “Sideways” Supply Response in California Winegrapes	0
Brendan A. Galipeau: Crafting a Tibetan Terroir: Winemaking in Shangri-La University of Washington Press, 2024, 225 pp., ISBN 978-0295753362 (softcover), $35.00.	0
JWE volume 19 issue 1 Cover	0
Potential use of weather derivatives in hedging aggregate viticulture yields: An analysis of the Niagara region of Canada	0
Jean-Michel Cazes (translated by Jane Anson): From Bordeaux to the Stars: The Reawakening of a Wine Legend Académie du Vin Library, Shrewsbury, England, 2023, 320 pp., ISBN 9781913141486, $43.70.	0
Climate, weather, and collective reputation: Implications for California's wine prices and quality	0
Ray Isle: The World in a Wineglass: The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now Scribner, 2023, 706 pp., ISBN: 978-1982182786, $50.00	0
Ellen Wallace: Wine Hiking Switzerland: Explore the Landscape of Swiss Wines HELVETIQ Sàrl, Lausanne, Switzerland, 2022, 328 pp., ISBN: 978-3907293867, $24.28.	0
David versus Goliath? The impact of corporate expansion in the alcohol retail industry on incumbent small-scale retailers	0
Matt Walls: Wines of the Rhône Infinite Ideas Ltd., Oxford, UK, 377 pp., ISBN 978-1999619329, $71.00.	0
Estimating Supply Functions for Wine Attributes: A Two-Stage Hedonic Approach	0
Efficient pricing of Bordeaux en primeur wines	0
HUGH JOHNSON: The Story of Wine: From Noah to Now; new edition with a Foreword by Andrew Roberts. Académie du Vin Library Ltd., Ascot, Berkshire UK, 2020, 496 pp., ISBN: 978-1-913141-06-6 (flexibound)	0
Michael Broadbent: Wine Tasting, Commemorative Edition Academie du Vin Library, 2019, 160 pp., ISBN 9781913141004, $44.00	0
JWE volume 19 issue 4 Cover and Back matter	0
Judging reliability at wine and water competitions	0
Jessica Dupuy: The Wines of Southwest U.S.A. Infinite Ideas Limited, 2020, 259 pp., ISBN 9781913022-11-2	0
Wine prices and weather: Are cult wines different?	0
MICHAEL DWECK and GREGORY KERSHAW (Directors). The Truffle Hunters. Written by Michael Dweck and Gregory Kershaw. Produced by Michael Dweck and Gregory Kershaw. Distributed by Sony Pictures Classics,	0
Peter Yeung and Liz Thach: Luxury Wine Marketing: The Art and Science of Luxury Wine Branding Infinite Ideas, Ltd, 2019, 288 pp., ISBN: 978-1913022044, $69.95	0
JWE volume 20 issue 2 Cover and Front matter	0
JWE volume 20 issue 1 Cover and Front matter	0
Ratings meet prices: The dynamic relationship of quality signals	0
Apples to advocacy: Evaluating consumer preferences for hard cider policies	0
The impact of wine tasters’ expectations on wine quality ratings and willingness-to-pay	0
The creation of a wine entrepôt in 18th-century Boulogne-Sur-Mer: Dedicated commodity chain, politics, and enlightenment economists	0
MADELINE PUCKETTE and JUSTIN HAMMACK: Wine Folly: The Master Guide. Avery - A Penguin Imprint, New York, NY, 2018, 320 pp., ISBN 978-0525533894 (hardcover), $35.00.	0
Returns to public investments in clean plant centers: A case study of leafroll virus-tested grapevines in support of cost-effective grape production systems	0
Joanne Gibson and Malu Lambert: Klein Constantia: The Home of Vin de Constance First Press Editions, distributed by Academie du Vin Library, 2023, 144 pp., ISBN 978-0-6397-2888-9 (hardcover), $	0
Jeff Cox: From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine Storey Publishing, North Adams, MA, 2015, 253 pp., ISBN 978-612124384, $18.95.	0
Roman L. Weil (1940–2023)	0
Have consumers escaped from COVID-19 restrictions by seeking variety? A Machine Learning approach analyzing wine purchase behavior in the United States	0
The transfer of vineyard ownership during the French Revolution: A pivotal event in the history of French wine	0
Obituary	0
The economics of saignée in winemaking	0
Graham Harding: Champagne in Britain, 1800–1914: How the British transformed a French luxury Bloomsbury Academic, London & New York, 2022, 295 pp., ISBN 978-1-3502-0286-3, $108.00, Can. $141.75, £	0
Making wine, selling grapes, or delivering to a cooperative? Determinants of grape allocation	0

Brian Freedman: Crushed: How a Changing Climate Is Altering the Way We Drink Rowman & Littlefield, Lanham, MD, 2022, 224 pp., ISBN 978-1-5381-6630-7 (hardback), $32.00.