Journal of Wine Economics

Papers
(The TQCC of Journal of Wine Economics is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-06-01 to 2025-06-01.)
ArticleCitations
André Hueston Mack. 99 Bottles: A Black Sheep's Guide to Life-Changing Wines Abrams Image, New York, 2019, 255 pp., ISBN 978-1-4197-3457-1, $24.99.16
JWE volume 17 issue 4 Cover and Front matter15
Wine rankings and the Borda method13
Jane Lopes: Vignette: Stories of Life & Wine in 100 Bottles Hardie Grant, London, UK, 2019, 304 pp., ISBN: 978-1743795323, $25.70.11
Hugh Johnson and Margaret Rand: Hugh Johnson's Pocket Wine Book 2022 Mitchell Beazley and Octopus Publishing, London, 2022, 336 pp., ISBN 978-1784727963, $14.99.9
JWE volume 18 issue 4 Cover and Back matter8
JWE volume 19 issue 4 Cover and Front matter7
Shelley Lindgren and Kate Leahy: Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country Ten Speed Press, 2023, 296 pp., ISBN: 978-1984857620, $35.007
Wine, markups, and export behavior: Evidence from Hungary6
ROSEMARY GEORGE, MW: The Wines of Roussillon Académie du Vin Library, 2024, 286 pp. ISBN 978-1913141813, $45.956
Vanessa Price. Big Macs & Burgundy: Wine Pairings for the Real World Harry N. Abrams, New York, 2020, 239 pp., ISBN 978-1-4197-4491-4, $24.99, Can. $31.99, £18.99.6
Wine ratings and commercial reality6
Estimation of alcohol demand elasticity: Consumption of wine, beer, and spirits at home and away from home6
Wine Ratings: Seeking a Consensus among Tasters via Normalization, Approval, and Aggregation6
Sour grapes and sweet harmony: Historicizing collective action problems in the South African wine industry6
JWE volume 17 issue 4 Cover and Back matter5
What's happened to the wine market in China?5
Isabelle Legeron: Natural Wine: An Introduction to Organic and Biodynamic Wines Made Naturally CICO Books, New York, 2020, 224 pp., ISBN 978-1782498995, $16.39.5
JWE volume 18 issue 2 Cover5
Aldo Sohm and Christine Muhlke: Wine Simple: A Totally Approachable Guide from a World-Class Sommelier Clarkson Potter, New York, 2019, 272 p., ISBN: 978-1-9848-2426-7, $18.985
Willingness to Pay for Wine Bullshit: Some New Estimates5
GERARD BASSET. Tasting Victory: The Life and Wines of the World's Favourite Sommelier. London, Unbound, 2020, 256 pp., ISBN 978-1-78352-861-5 (ebook), $17.99.4
Willingness to pay of Portuguese sparkling wine consumers: Econometric and machine learning approaches3
Tracking the wines of the Judgment of Paris over time: The case of Stag's Leap Wine Cellars’ Cabernet Sauvignon3
BEVERLEY BLANNING MW: Wines of the Loire Valley Academie du Vin Library, 2024, 352 pp., ISBN 978-1-913141-90-5, $41.13.3
SUSAN KEEVIL (ed.): On Bordeaux: Tales of the Unexpected from the World's Greatest Wine Region, with an Introduction by Jane Anson. Académie du Vin Library (Simon McMurtrie), Ascot, Berkshire UK, 20213
JWE volume 17 issue 3 Cover and Front matter3
Effects of personality, motives, and socioeconomics on hard cider consumption2
JWE volume 18 issue 4 Cover and Front matter2
The impact of hail on retail wine sales: Evidence from Switzerland2
In Cervisia Veritas: The impact of repealing Sunday blue laws on alcohol sales and retail competition2
Can a wine be feminine? Gendered wine descriptors and quality, price, and aging potential2
Spatial integration and hierarchy in Old-World wine markets: The role of the 2013 CAP reform1
Effects of hypertension diagnoses on alcohol consumption among Chinese Adults—A Two-dimensional regression discontinuity analysis1
Hugh Johnson and Jancis Robinson. The World Atlas of Wine, 8th edition Mitchell Beazley, London, 2019, 416 pp., ISBN 978-1-78472-403-1 (hardcover), $35.37.1
JWE volume 19 issue 3 Cover1
Wine Review Descriptors as Quality Predictors: Evidence from Language Processing Techniques1
Vertical and Horizontal Networks and Export Performance in the Spanish Wine Industry1
Restaurant Wines: Bottle Margins and the By-the-Glass Option1
JWE volume 17 issue 2 Cover and Back matter1
GUS ZHU, MW: Behind the glass: The chemical and sensorial terroir of wine tasting - Académie du Vin Library, 2024, 234 pp. ISBN 978-1913141912, $25.001
Cedric Klapisch (Director): Back to Burgundy (Ce qui nous lie) Written by Cedric Klapisch, Santiago Amigorena, and Jean-Marc Roulot. Produced by Ce Qui Me Meut Motion Pictures, StudioCanal, and1
Prentice Penny (Director). Uncorked Written by Penny Prentice. Produced by Penny Prentice, Jill Ahrens, Ryan Ahrens, Ben Renzo, Datari Turner, Chris Pollack, and Jason Michael Berman. Distributed by N1
JWE volume 17 issue 2 Cover and Front matter1
JWE volume 16 issue 4 Cover and Front matter1
The beer garden state: Neolocalism and clustering of craft breweries in New Jersey1
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