Food Analytical Methods

Papers
(The H4-Index of Food Analytical Methods is 24. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)
ArticleCitations
An Ultrasensitive Method Using Polymerase Chain Reaction-Dynamic Light Scattering for Detection of Salmonella in Milk80
Raman, FTIR, and UV–Vis Spectroscopic Investigation of Some Oils and Their Hierarchical Agglomerative Clustering (HAC)69
Mercury Determination in Edible Oils—A Combination of Reversed-Phase Dispersive Liquid–Liquid Microextraction and CVG-ICP-MS47
Extraction and Quantification of Bioactive Phenolic Compounds in Olive Oil by Acid Hydrolysis Method44
Sensitive Ultra-Performance Liquid Chromatography Coupled with Triple Quadruple Mass Spectrometry (UPLC-TQ-MS) for Simultaneous Determination of Biogenic Amines in Montenegrin Red Wines42
Direct Determination of Volatile Congeners in Wine Using SPME–GC–MS with Minor Sample Preparation41
Development of a Rapid Qualitative and Quantitative Method for the Detection of Palm Oil Adulteration in Cow Milk from Bangladesh by Using ATR-FTIR Spectroscopy with Chemometric Analysis34
PCR-Based Method for Authentication of Meat and Processed Meat from Three Commercially Important Catfish Species33
Infrared Laser-Based Selected Reaction Monitoring Mass Spectrometry Imaging of Banana (Musa spp.) Tissue—New Method for Detection and Spatial Localization of Metabolites in Food33
Conductive Biofilm Propolis-Based: Electrochemical Determination of Hydroxymethylfurfural in Honey32
A UHPLC-MS/MS Method for the Quantification of Wheat Gluten in Commercial Food Products Using Summarized Marker Peptide Contents31
Comparison of Ultrasound-Assisted Extraction of Pumpkin Seed Oil (Curcubita mochata) with Conventional Extraction Methods: Response Surface Methodology for the Optimizing of Ultrasound-Assisted Extrac31
Quality Evaluation of Flavoured Extra-Virgin Olive Oils According to Their Chemical Composition28
Extraction and Quantification of Moringa oleifera Leaf Powder Extracts by HPLC and FTIR27
A Convenient Ratiometric Fluorescent Probe Based on Gold Nanoclusters and Carbon Dots for Escherichia coli Determination27
Proteomics Analysis of Meat to Identify Goat Intramuscular Fat Deposits Potential Biomarkers26
Impact of Cold Atmospheric Plasma Pretreatment on the Recovery of Phenolic Antioxidants from Spent Coffee Grounds26
Development, Optimization, and Validation of a Sensitive UHPLC-MS/MS Method for the Determination of Hainanmycin in Chicken Meat and Eggs25
Assessment of Bioactive Compounds, Physicochemical Properties, and Microbial Attributes of Hot Air–Dried Mango Seed Kernel Powder: an Approach for Quality and Safety Evaluation of Hot Air–Dried Mango 25
Electrochemical Characterization and Detection of Ascorbic Acid in Garlic Using Activated Glassy Carbon Electrode: a Comprehensive Study25
Physicochemical and Pharmacological Properties of Palm Oil: an Approach for Quality, Safety, and Nutrition Evaluation of Palm Oil25
An Extremely Sensitive Amylase Activity Assay and its Application for the Determination of the Residual Amylase Activity in Bread25
Analytical Method Development and Validation Based on Simple Color Reactions and Microwave Plasma–Atomic Emission Spectrometry (MP-AES) for the Detection of Adulteration in Teff Injera (Ethiopian Flat24
Rapid Determination of Acrylamide by HILIC-MS/MS in Selected Food Samples24
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