Food Analytical Methods

Papers
(The H4-Index of Food Analytical Methods is 23. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)
ArticleCitations
Solvent Selection for Polyphenol Extraction from Yerba Mate (Ilex paraguariensis) Leaf Residue: A Mixture Design and Exhaustive Extraction Approach140
Analyzing Milk Foam Using Machine Learning for Diverse Applications81
Systematic Optimization of Acid Hydrolysis Parameters for Diosgenin Extraction Coupled with UHPLC-DAD Analysis54
Optimization of the Extraction Conditions of Antioxidant Phenolic Compounds from Strawberry Fruits (Fragaria x ananassa Duch.) Using Response Surface Methodology50
Comparison of Ultrasound-Assisted Extraction of Pumpkin Seed Oil (Curcubita mochata) with Conventional Extraction Methods: Response Surface Methodology for the Optimizing of Ultrasound-Assisted Extrac48
Machine Learning–Based Detection of Olive Oil Adulteration Using BME688 Gas Sensor Matrix40
Fast and Accurate Meat Freshness Classification Using Depthwise Separable Convolution and SPPF39
Assessment and Comparison of Bioavailability of Cadmium in Different Foods Using In Vitro, In Cellulo, and In Vivo Models34
Correction: Cold-induced Homogenous Liquid–Liquid Extraction Performed in a Refrigerated Centrifuge Combined with Deep Eutectic Solvent-based Dispersive Liquid–Liquid Microextraction for the Extractio34
Modeling and Simulation of Cutting Test of Rosa roxburghii by DEM29
Quantitative Analysis of Perceived Saltiness through Combination of Sensory Evaluation and Electronic Tongue and its Method Validation29
Rapid and Economical Detection of Adulterated Heterotrigona itama Honey Using InceptionV3 and Backscattering Imaging28
Discriminating Various Edible Gelatin with a Chemical Oscillator28
Unveiling Olive Oil Authenticity: A Comprehensive Study on Adulteration Detection through SPR-Enhanced Ellipsometry27
SERS Sensor Based on Core–Shell Au@Ag Nanoparticles for the Sensitive Detection of Acrylamide in Foods25
Proteomics Analysis of Meat to Identify Goat Intramuscular Fat Deposits Potential Biomarkers25
Preliminary Study Regarding the Optimisation of the Accelerated Ageing of Sugar Cane Spirit by Applying Ultrasound-Assisted Extraction and White Oak Chips (Quercus alba)25
Analytical Method Development and Validation Based on Simple Color Reactions and Microwave Plasma–Atomic Emission Spectrometry (MP-AES) for the Detection of Adulteration in Teff Injera (Ethiopian Flat24
Extraction, Optimization, Characterization, and Antioxidant Activities of Chinese Wild Rice Nanoparticles24
Development of a Low-Temperature Purification Method for Gas Chromatography–Mass Spectrometry Quantification of Three Cresol Isomers in Smoked Bacon24
Green Extraction of Anthocyanins from Prunus domestica Using Natural Deep Eutectic Solvents: Anti-sickling Properties and Phenolic Impact Assessment23
Development of a Real-Time PCR for Detecting Three Adulterant Shrimp Species in Antarctic Krill Meal23
Development and Validation of a Method for Vitamin B12 Measurement in Nutritional Products by HPLC-ICP-MS23
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