Food Analytical Methods

Article	Citations
An Ultrasensitive Method Using Polymerase Chain Reaction-Dynamic Light Scattering for Detection of Salmonella in Milk	80
Raman, FTIR, and UV–Vis Spectroscopic Investigation of Some Oils and Their Hierarchical Agglomerative Clustering (HAC)	69
Mercury Determination in Edible Oils—A Combination of Reversed-Phase Dispersive Liquid–Liquid Microextraction and CVG-ICP-MS	47
Extraction and Quantification of Bioactive Phenolic Compounds in Olive Oil by Acid Hydrolysis Method	44
Sensitive Ultra-Performance Liquid Chromatography Coupled with Triple Quadruple Mass Spectrometry (UPLC-TQ-MS) for Simultaneous Determination of Biogenic Amines in Montenegrin Red Wines	42
Direct Determination of Volatile Congeners in Wine Using SPME–GC–MS with Minor Sample Preparation	41
Development of a Rapid Qualitative and Quantitative Method for the Detection of Palm Oil Adulteration in Cow Milk from Bangladesh by Using ATR-FTIR Spectroscopy with Chemometric Analysis	34
PCR-Based Method for Authentication of Meat and Processed Meat from Three Commercially Important Catfish Species	33
Infrared Laser-Based Selected Reaction Monitoring Mass Spectrometry Imaging of Banana (Musa spp.) Tissue—New Method for Detection and Spatial Localization of Metabolites in Food	33
Conductive Biofilm Propolis-Based: Electrochemical Determination of Hydroxymethylfurfural in Honey	32
A UHPLC-MS/MS Method for the Quantification of Wheat Gluten in Commercial Food Products Using Summarized Marker Peptide Contents	31
Comparison of Ultrasound-Assisted Extraction of Pumpkin Seed Oil (Curcubita mochata) with Conventional Extraction Methods: Response Surface Methodology for the Optimizing of Ultrasound-Assisted Extrac	31
Quality Evaluation of Flavoured Extra-Virgin Olive Oils According to Their Chemical Composition	28
Extraction and Quantification of Moringa oleifera Leaf Powder Extracts by HPLC and FTIR	27
A Convenient Ratiometric Fluorescent Probe Based on Gold Nanoclusters and Carbon Dots for Escherichia coli Determination	27
Proteomics Analysis of Meat to Identify Goat Intramuscular Fat Deposits Potential Biomarkers	26
Impact of Cold Atmospheric Plasma Pretreatment on the Recovery of Phenolic Antioxidants from Spent Coffee Grounds	26
Development, Optimization, and Validation of a Sensitive UHPLC-MS/MS Method for the Determination of Hainanmycin in Chicken Meat and Eggs	25
Assessment of Bioactive Compounds, Physicochemical Properties, and Microbial Attributes of Hot Air–Dried Mango Seed Kernel Powder: an Approach for Quality and Safety Evaluation of Hot Air–Dried Mango	25
Electrochemical Characterization and Detection of Ascorbic Acid in Garlic Using Activated Glassy Carbon Electrode: a Comprehensive Study	25
Physicochemical and Pharmacological Properties of Palm Oil: an Approach for Quality, Safety, and Nutrition Evaluation of Palm Oil	25
An Extremely Sensitive Amylase Activity Assay and its Application for the Determination of the Residual Amylase Activity in Bread	25
Analytical Method Development and Validation Based on Simple Color Reactions and Microwave Plasma–Atomic Emission Spectrometry (MP-AES) for the Detection of Adulteration in Teff Injera (Ethiopian Flat	24
Rapid Determination of Acrylamide by HILIC-MS/MS in Selected Food Samples	24
Chemometric Tools to Characterize Phenolic Compounds with Antioxidant Activity of Melipona quadrifasciata Propolis from Brazil	23

Determination of Free Amino Acids in Bee Pollen by Liquid Chromatography with Fluorescence Detection	23
Extraction, Optimization, Characterization, and Antioxidant Activities of Chinese Wild Rice Nanoparticles	22
Validation of a Method Based on Liquid Chromatography-Tandem Mass Spectrometry for Multiclass Screening and Analysis of 59 Veterinary Drugs in Fishery Foods	22
Rapid Discrimination of Pork Contaminated with Different Pathogens by Using SERS	21
Evaluation of Extra Virgin Olive Oil (Olea europea L.) Adulterated with Soybean Oil (Glycine max L. Meer)	21
Tunisian Wild Olive Leaves: Phenolic Compounds and Antioxidant Activity as an Important Step Toward Their Valorization	20
Electrical Microbial Growth Analyzer–Based Method for Quantifying Viable Bacteria in Oyster Sauce	20
VisDist-Net: A New Lightweight Model for Fruit Freshness Classification	20
Evaluation of Different Sudan Dyes in Egyptian Food Samples Utilizing Liquid Chromatography/Tandem Mass Spectrometry	20
Optimization of a Multi-Residue Screening Method for the Detection of 71 Antimicrobial Residues in Milk Products: the Case of Labneh	20
Infrared Spectroscopy and Microstructural Assessment of Dough with Varying Wheat Gluten Fractions	20
SERS Sensor Based on Core–Shell Au@Ag Nanoparticles for the Sensitive Detection of Acrylamide in Foods	19
Development of UAD-ICP-OES Method for Determination of Multi-Element in Wine Beverages: Evaluating Human Health Risk Assessment and Method Greenness Index	19
A Sensitive and Selective Electrochemical Aptasensor Based On Gold Nanoflower/Polyethyleneimine (Pei)-Functionalized Metal Organic Framework Nanocomposites for Label-Free Determination of Streptomycin	19
NIRS-Based Prediction for Protein, Oil, and Fatty Acids in Soybean (Glycine max (L.) Merrill) Seeds	19
Effervescence-Assisted Magnetic Solid-Phase Extraction of Nitroimidazoles and Their Metabolites Using Magnetic Hypercrosslinked Polystyrene	19
Determination of Singlet Oxygen Generated in Vegetable Oil Using Furfuryl Alcohol as Trapping Agent	19
Identification of Flavonoid from Wolfberry (Lycium barbarum) by Using Two-Step Chromatography and Bioactivity Exploration	18
Identification of Adulteration in Jiang-Flavor Chinese Spirits with Edible Alcohol Based on UPLC-Q-TOF/MS Combined with Metabolomics	18
Rapid Identification of Choy Sum Seeds Infected with Penicillium decumbens Based on Hyperspectral Imaging and Stacking Ensemble Learning	18
Multivariate Optimization of an Analytical Method for Bisulfite Determination in Vinegar Samples Using Digital Images	18
Determination of Different Antimicrobial Classes Residues in Honey Using a Simple LLE Technique and Clean-Up Dispersive SPE Couple LC–MS/MS: Application in Sample of Different Regions from Brazil	17
Determination of Sodium Carboxymethyl Cellulose in Dairy Products by Resonance Rayleigh Scattering Spectrometry	17
Individual and Simultaneous Electrochemical Detection of Bisphenol A and Bisphenol S in Food Samples Using Triethylenetetramine Functionalized Multi-Walled Carbon Nanotubes	17
Maximization and Characterization of Ultrasonic-Assisted Extraction of Taro Corms Mucilage Using Response Surface Optimization and Comparison with Conventional Methods	17
Flaxseed Proteins (Linum usitassimum): Thermal, Functional and Spectroscopic Characterization	17
Rapid Aflatoxin Detection in Black Tea Using Fe3O4 Magnetic Nanoparticle	16
Correction: Cold-induced Homogenous Liquid–Liquid Extraction Performed in a Refrigerated Centrifuge Combined with Deep Eutectic Solvent-based Dispersive Liquid–Liquid Microextraction for the Extractio	16
Correction to: Dilution of QuEChERS Extracts Without Cleanup Improves Results in the UHPLC-MS/MS Multiresidue Analysis of Pesticides in Tomato	16
Identification of Adulterated Extra Virgin Olive Oil by Colorimetric Sensor Array	16
Production and Enrichment of Erucic Acid Methyl Ester Analytical Standards from Natural Oils for Food Control Analysis	16
Development of an HPLC-DAD Method Combined with Chemometrics for Differentiating Geographical Origins of Chinese Red Wines on the Basis of Phenolic Compounds	16
Screening of Antioxidant Compounds in Green Coffee by Low-Pressure Chromatography with Amperometric Detection	15
The Analysis of Changes in Nutritional Components and Flavor Characteristics of Wazu Rice Wine During Fermentation Process	15
An Improved Stir Fabric-Phase Sorptive Extraction Combined with Ultra-High-Performance Liquid Chromatography–Tandem Mass Spectrometry Analysis for the Determination of 48 Pesticide Residues in Vegetab	15
Hyperbranched Gold Plasmonic Blackbodies Enhanced Immunochromatographic Test Strip for the Sensitive Detection of Aflatoxin B1 in Maize Sample	15
High-Throughput Screening and Quantification of Pesticides in Paprika by UHPLC-Q-TOF/MS	14
Quality Assessment of Tindora (Coccinia indica) Using Poincare Plot and Cartesian Quadrant Analysis	14
Recent Progresses on Biosensors for Escherichia coli Detection	14
A Novel NIR-Based Strategy for Rapid Freshness Assessment of Preserved Eggs	14
The Kinetics of Two-Step Ellagitannin Extraction from the By-products of Selected Processed Fruits of the family Rosaceae	14
Ringer Tablet-Based Micelle-Mediated Extraction-Solvent Back Extraction Coupled with High-Performance Liquid Chromatography for Preconcentration and Determination of Neonicotinoid Pesticides	14
Botanical Origin Authenticity Control of Pine Pollen Food Products Using Multiplex Species-Specific PCR Method	14
Determination of Alcohol Content in Beers of Different Styles Based on Portable Near-Infrared Spectroscopy and Multivariate Calibration	14
Monitoring Seasonal Differences on Contamination and Carry-over of Zearalenone from Feedstuffs to Foods by Molecularly Imprinted Solid-phase Extraction and HPLC-FLD	13
Estimating Fat Components of Potato Chips Using Visible and Near-Infrared Spectroscopy and a Compositional Calibration Model	13
Development and Application of Recombinase Polymerase Amplification Assays for Rapid Detection of Escherichia coli O157 in Food	13
Portable Analytical Platforms Associated with Chemometrics for Rapid Screening of Whisky Adulteration	13
Real-time Loop-Mediated Isothermal Amplification (LAMP) Using Self-quenching Fluorogenic Probes: the Application in Skipjack Tuna (Katsuwonus pelamis) Authentication	13
Research Progress of Optical Aptasensors Based on AuNPs in Food Safety	13

Development of a Panfungal Recombinase Polymerase Amplification (RPA) Method Coupled with Lateral Flow Strips for the Detection of Spoilage Fungi	13
Advantages, Opportunities, and Challenges of Vibrational Spectroscopy as Tool to Monitor Sustainable Food Systems	13
Fit-For-Purpose Method Development to Determine Co-Occurring Multiclass Mycotoxins in Apple and Apple Puree Samples	12
Trace-Level Detection of Cr(VI) and Cu(II) in Edible Vegetable Oils Using Dicationic Ionic Liquids and MFe2O4-Based Effervescence-Enhanced Emulsification Microextraction Followed by ICP-MS Analysis	12
What Should Be the Ideal Solvent Percentage and Solvent-Propolis ratio in the Preparation of Ethanolic Propolis Extract?	12
Development of Rapid, Simple and Low-Cost Methods for Quantification of Reducing Sugars in Cow Milk and Derivatives Using Smartphone Digital Images	12
Spectroscopy Technique Applied to Estimate Sensory Parameters and Quantification of Total Phenolic Compounds in Coffee	12
Unraveling the Chemosensory Characteristics of Typical Chinese Commercial Rice Vinegars with Multiple Strategies	12
Quantitative Analysis of Perceived Saltiness through Combination of Sensory Evaluation and Electronic Tongue and its Method Validation	12
A Novel Fluorescent FRET Hairpin Probe Switch for aflD Gene Detection in Real Fermented Soybean Paste	12
Preliminary Study Regarding the Optimisation of the Accelerated Ageing of Sugar Cane Spirit by Applying Ultrasound-Assisted Extraction and White Oak Chips (Quercus alba)	12
Determination of Aflatoxins M1, M2, B1, B2, G1, G2 and Ochratoxin A in Infant Formulas from Brazil Using a Modified QuEChERS Method and UHPLC-MS/MS	12
Loop-Mediated Isothermal Amplification for On-Site Visual Identification of Leech Species	12
Chocolate Tempering in a Rheometer: Monitoring Rheological Properties During and After Crystallization of Cocoa Butter	12
Development of Unique Signature to Define the Extent of Adulteration in Virgin Coconut Oil (VCO) by Localized Surface Plasmon Resonance (LSPR) System	12
Validation of Analytical Methods Used for Pesticide Residue Detection in Fruits and Vegetables	12
Discriminating Various Edible Gelatin with a Chemical Oscillator	12
Green Extraction of Anthocyanins from Prunus domestica Using Natural Deep Eutectic Solvents: Anti-sickling Properties and Phenolic Impact Assessment	11
Electrochemistry Applied to Mycotoxin Determination in Food and Beverages	11
Development of Fluorescent Immunochromatographic Test Strip for Qualitative and Quantitative Detection of Zearalenone	11
Fast Sensitive and Accurate Analysis of the Most Common Synthetic Food Colorants in 65 Egyptian Commercial Products Using New HPLC–DAD and UPLC-ESI–MS/MS Methods	11
Cottonseed Oil: Extraction, Characterization, Health Benefits, Safety Profile, and Application	11
Simultaneous Determination of Eight Phenolic Acids in Rapeseed by Accelerated Solvent Extraction-Solid Phase Extraction Ultra-High-Performance Liquid Chromatography-Tandem Mass Spectrometry	11
A Rapid GC-FID Method for the Determination of Fatty Acids in Walnut Oils and Their Use as Markers in Authenticity Studies	11
Development of a Low-Temperature Purification Method for Gas Chromatography–Mass Spectrometry Quantification of Three Cresol Isomers in Smoked Bacon	11
A Novel Fluorescence cross-priming Amplification Based on Universal Molecular Beacon for Rapid and Specific Detection of Salmonella enterica in food Samples	11
1H Nuclear Magnetic Resonance (NMR)-Based Metabolome Diversity of Seabuckthorn (H. rhamnoides L.) Berries Originating from Two Geographical Regions of Indian Himalayas	11
Determination of Ten Long-Chain Fatty Acids in Poppy-Seed Oil Using Electro-Enhanced Solid-Phase Microextraction-GC/MS	11
Determination of Some Element’s Migrants in Aqueous Simulant from Plastic Food Contact Products by Inductively Coupled Plasma Mass Spectrometer	11
Lipidomic Profiling to Assess the Freshness of Stored Cabbage	11
Cold-induced Homogenous Liquid–Liquid Extraction Performed in a Refrigerated Centrifuge Combined with Deep Eutectic Solvent-based Dispersive Liquid–Liquid Microextraction for the Extraction of Some En	11
Assessment and Comparison of Bioavailability of Cadmium in Different Foods Using In Vitro, In Cellulo, and In Vivo Models	11
Comparison of Two Extraction Techniques (SDE vs. SPME) for the Determination of Garlic and Elephant Garlic Volatile Compounds	11
Determination of the Number of Food Products in Closed Packages with the Help of X-ray Imaging and Image Processing	11
Validation of UHPLC-MS/MS Method and Measurement Uncertainty Evaluation for Lactose Quantification in Lactose-Free and Regular UHT Milk	11
Analysis and Bioactivity of Volatile Oil from Cydonia oblonga Fruit by GC–MS	11
Elution Conditions for Effective Separation on an Aged Sulfonated Polystyrene-Divinylbenzene (SPD) Column of Organic Acids from Meat	11
Supersensitive Electrochemiluminescence Aptasensor for Malathion Residues Based on ATO@TiO2 and AgNPs	11
Identification of Dendrobium officinale Using DNA Barcoding Method Combined with HRM and qPCR Technology	11
Development of vitamin K analysis method using column switching high-performance liquid chromatography method and analysis results of various food items for vitamin K content	11
Simultaneous Determination of Nine Perfluoroalkyl Carboxylic Acids in Chinese Wolfberry and Soybean by Gas Chromatography–Mass Spectrometry with a Novel Derivatization Method	11
Analyzing Milk Foam Using Machine Learning for Diverse Applications	10
Optimization of the Extraction Conditions of Antioxidant Phenolic Compounds from Strawberry Fruits (Fragaria x ananassa Duch.) Using Response Surface Methodology	10
A Sensitive Nucleic Acid Detection Platform for Foodborne Pathogens Based on CRISPR-Cas13a System Combined with Polymerase Chain Reaction	10
A Short Review on Detection of Antibiotics in Milk Using Nanomaterial-Based Biosensor	10
Fabrication of a Versatile Aptasensing Chip for Aflatoxin B1 in Photothermal and Electrochemical Dual Modes	10
Smartphone-Based Digital Image Analysis for Determination of Some Food Dyes in Commercial Products	10
Comparative Study on Chemical Composition and Antioxidant Properties (GraphPad Prism Approach) of Wild Ethiopian Z. spina-christi and Indian Z. jujube Fruit Species	10
One-pot Microwave Synthesis of Cobalt, Nitrogen, and Sulfur Co-Doped Carbon Quantum Dots for Efficient Monosodium Glutamate Determination in Food Samples	10
Pre-concentration of organophosphorus pesticides in aqueous environments and food extracts by modified magnetic graphene oxide synthesized from sugar beet bagasse waste	10
Determination of Heavy Metals in Cannabinoid-Based Food Products Using Microwave-Assisted Digestion and ICP-MS	10
Determination of Ellagic Acid, Punicalagin, and Castalagin from Terminalia ferdinandiana (Kakadu plum) by a Validated UHPLC-PDA-MS/MS Methodology	10
Determination of Perfluorinated Substances (PFAS) Using LC-ORBITRAP-MS in Certain foodstuffs of Animal Origin According to newly established EU legislation	10
Determination of Seven Biogenic Amines in Tuna with High-Performance Liquid Chromatography Coupled to Electrospray Ionization Ion Mobility Spectrometry	10
Unveiling Olive Oil Authenticity: A Comprehensive Study on Adulteration Detection through SPR-Enhanced Ellipsometry	10
RSM-Based Optimization of Bioactive Extraction and Characterization from Olea europaea Leaves: Antioxidant and Phenolic Profile by LC–MS/MS	9
Monitoringthe Thermal Oxidation of Local Edible Oils by Fluorescence Spectroscopy Technique Coupled to Chemometric Methods	9
Selective and Rapid Detection of Minocycline in Milk Using a Novel Fluorescence Conjugated Polymer Probe	9
Drying Kinetics of Pretreated Drumstick (Moringa oleifera) Leaves During Lyophillization	9
A Multiplex PCR System for the Detection and Quantification of Four Genetically Modified Soybean Events	9
Multivariate Optimization of a Green Microwave-Assisted Hydrogen Peroxide Digestion of Vegetable Oils and Subsequent Elemental Determination Via Inductively Coupled Plasma–Optical Emission Spectrometr	9
Quality Control of the Various Orthosiphon stamineus Leaf Extracts Using High-Performance Liquid Chromatography: Multivariate-Based and Marker-Based Analytical Techniques	9
Qualitative Identification and Adulteration Quantification of Extra Virgin Olive Oil Based on Raman Spectroscopy Combined with Multi-task Deep Learning Model	9
Optimization, Kinetic and Phenomenological Modeling of Ultrasound-Assisted Extraction Process of Bioactive Compounds from Raspberries (Rubus idaeus L.)	9
A Miniaturized Analytical Method Based on the μ-QuEChERS Method for the Determination of Capsaicinoids, Cytotoxicity, Antioxidant, and Antifungal Activities of Red Pepper Extracts (Capsicum spp.)	9
A Rapid and Multi-Element Method for the Determination of As, Cd, Ni, Pb, Sn, and Zn in Scallops Using High Definition X-Ray Fluorescence (HDXRF) Spectrometry	9
In Vitro Antioxidant Capacity of Purified Bioactive Compounds in Milk Thistle Seed (Silybum marianum) Along with Phenolic Profile	9
An Improved Ensemble Learning Method for Protein Content Analysis of Corn with Small Sample by Near-Infrared Spectroscopy	9
Risk Evaluation of Acrylamide in Powder Infant Formula Based on Ingredient and Formulation in Three Critical Age Groups of Children Below 2 Years Old: Efficient Microextraction Followed by GC–MS Analy	9
Detection of Carmine in Black Tea Based on UV–Vis Absorption Spectroscopy and Machine Learning	9
Germinated Barley Cultivars: Effect on Physicochemical and Bioactive Properties	9
Ergot Alkaloids in Rye Flour Marketed in Czech Republic: Comparison Between ELISA and LC–MS Methodologies	9
What Can Be Done to Get More—Extraction of Phenolic Compounds from Plant Materials	9
High Sensitivity Detection of Capsaicin in Red Pepper Oil Based on Reduced Graphene Oxide Enhanced by β-Cyclodextrin	9
Non-linear Optical Response as a Food Authentication: Investigation of Non-linear Optical Properties of Edible Oils by Spatial Self-Phase Modulation (SSPM) Method	9
Determination of 9 Biological Amines and 2 Organic Amines in Fish Meat by Precolumn Derivatization Liquid Chromatography-Tandem Mass Spectrometry Based on Hinsberg Reaction	9
A Novel Gallic Acid-Based Anthocyanin Electrospun Sensor for Monitoring Shrimp Freshness	9
Availability and Use of Alternative Methods for the Detection and/or Confirmation of Listeria monocytogenes in the Frame of Official Controls in Europe: an overview	9
Sustainability Index in the Yerba Mate Industry in Southern Brazil	9
Quantitative Detection of Late Blowing Agents C. tyrobutyricum, C. butyricum, and C. sporogenes in Traditional Turkish Cheese by Multiplex Real-Time PCR	9

Graphene-Modified Magnetic Nanoparticles for Analyzing Some Pesticides Through Magnetic Dispersive Solid Phase Extraction and Dispersive Liquid–Liquid Microextraction Followed by GC–MS Determination	8
An Easy-to-Use and Cheap Analytical Approach Based on NIR and Chemometrics for Tomato and Sweet Pepper Authentication by Non-volatile Profile	8
The Application of SDS-PAGE Protein and HPTLC Amino Acid Profiling for Verification of Declared Variety and Geographical Origin of Honey	8
Ultrasound-Assisted Solvent-Terminated Dispersive Liquid‒Liquid Microextraction for Determination of Atrazine and Simazine in Bovine Milk via GC‒MS	8
Processing Technologies and Flavor Analysis of Chinese Cereal Vinegar: a Comprehensive Review	8
Color Classification for Red Alcohol Vinegar to Control the Quality of the End-Product	8
Comparison of pH and Gas Sensitivity of Chitosan/Polyvinyl Alcohol Smart Film Containing Beet Root Peel and Red Cabbage Indicators in Milk Spoilage Monitoring	8
Correction: Development of a Panfungal Recombinase Polymerase Amplification (RPA) Method Coupled with Lateral Flow Strips for the Detection of Spoilage Fungi	8
Precise Hapten Design of Sulfonamides by Combining Machine Learning and 3D-QSAR Approaches	8
Development of a Quantitative UPLC-ESI/MS Method for the Simultaneous Determination of the Chitin and Protein Content in Insects	8
An Optimized and Validated QuEChERS-Based Method for the Determination of PCBs in Edible Aquatic Species	8
Microwave Assisted Green Extraction of Pectin from Citrus maxima Albedo and Flavedo, Process Optimization, Characterisation and Comparison with Commercial Pectin	8
Multi-element Determination in Craft Chocolate with Different Cocoa Contents Using Ultrasound-Assisted Extraction and Dilute Acid as Sample Preparation	8
Identification of Soybean Origin via TAGs Profile Analysis Using MALDI-TOF/MS	8
ICP-OES Method for the Determination of Trace Metals in Nori Seaweed: Application for the Analysis of Different Samples from Different Countries	8
Characterization and Determination of Selenium Nanoparticles in Dietary Supplements by Single Particle Inductively Coupled Plasma Mass Spectrometry	8
Correction: Short Communication — Stability of “Free” Norovirus RNA on Fresh Produce	8
A Sustainable Nanomaterial Based on Gold Nanoparticles and Graphene for Highly Sensitive Electrochemical Sensing of Caffeic Acid in Coffees	8
Determination of Phenolic Compounds in Walnut Kernel and Its Pellicle by Ultra-high-Performance Liquid Chromatography-Tandem Mass Spectrometry	8
Rapid testing in the food industry: the potential of Fourier transform near-infrared (FT-NIR) spectroscopy and spatially offset Raman spectroscopy (SORS) to detect raw material defects in hazelnuts (C	8
A GC-MS based Fatty Acid Profiling Approach for Uncovering the Composition of Edible Oil Blends	8
A Potential Risk Comprehensive Evaluation Model of Probiotic Species Based on Complete Genome Sequences	8
Reflection of Physical Descriptive Parameters as Functional Phenes on Olive Oil Cross-border Mapping	8
MALDI-TOF MS Protein Profiling Combined with Multivariate Analysis for Identification and Quantitation of Beef Adulteration	8
Assessment of Meat Freshness via Optical Measurement of Carbon Dioxide Using Fluorescent Capillary Coating	8
Correction to: The Kinetics of Two-Step Ellagitannin Extraction from the By-Products of Selected Processed Fruits of the family Rosaceae	8
Spectrofluorimetric Determination of Phenylalanine in Honey by the Combination of Standard Addition Method and Second-Order Advantage	8
Simultaneous Determination of Aldrin and Mirex in Honey by Liquid–Liquid Extraction with Low-Temperature Purification combined with GC–MS	8
Disentangling Fluorescence of Endogenous Fluorescent Substances from Absorption and Scattering Effects for Quantitative Prediction for Oxidation Degree of Peanut Oils	7
Rapid Analysis of Fruit Acids by Laser-Engraved Free-Standing Terahertz Metamaterials	7
Study of Influential Parameters for Determination of Polycyclic Aromatic Hydrocarbons (PAHs) on a Non-specific C18 Column by High-Pressure Liquid Chromatography	7
Recent Development of Two-Dimensional Liquid Chromatography in Food Analysis	7
Can Infrared Spectroscopy Detect Adulteration of Kakadu Plum (Terminalia ferdinandiana) Dry Powder with Synthetic Ascorbic Acid?	7
Discovery of Natural Veterinary Herbal Medicine Products in Commercial Cow Milk by Using Nontargeted Profiling on LC–ESI–TOF Platform	7
Amino Acid Detection with Bare Eyes Based on Two Different Concentrations of Iodides as Sensor Receptors	7
Colorimetric Detection of Oxytocin in Bottle Gourd Using Cysteamine Functionalized Gold Nanoparticle (Cys-AuNPs)	7
Cold-Pressed Oils: Extracting Information Regarding Oxidation Products, Tocopherol, and Carotenoids Through UV–Vis Spectroscopy and Independent Components Analysis	7
Novel Pyramidal DNA Nanostructure as a Signal Probe Carrier Platform for Detection of Organophosphorus Pesticides	7
Latex-Based Paper Devices with Super Solvent Resistance for On-the-Spot Detection of Metanil Yellow in Food Samples	7
Pressurized Water Extraction as a Tool for Rapid and Efficient Isolation of Proteins from Almonds	7
Study of the Influence of Some Compounds on the Prediction Equations of Total Phenolic Content and Antioxidant Capacity by Colorimetric Parameters	7
An Electrochemical Sensor Based On 2D Graphitic-phase Carbon Nitride Nanosheets Doped With FeP-C Nanospheres for the Detection of Cu2+ in Meat	7
Evaluation of Trace Elements in Marine Biological Tissues by Graphite Furnace Atomic Absorption Spectrometry After Sample Treatment with Formic Acid	7
Screening Method for the Detection of Other Allergenic Nuts in Cashew Nuts Using Chemometrics and a Portable Near-Infrared Spectrophotometer	7
Construction and Characterization of a Single-Chain Variable Fragment (scFv) for the Detection of Cry1Ab and Cry1Ac Toxins from the Anti-Cry1Ab Monoclonal Antibody	7
Sulfites in Fresh Meat and Meat Preparations Commercialized in Portugal	7
Recent Advances in Biosensors for Detection of Chemical Contaminants in Food — a Review	7
Allergen30: Detecting Food Items with Possible Allergens Using Deep Learning-Based Computer Vision	7
The Most Important Parameters to Differentiate Tempranillo and Tempranillo Blanco Grapes and Wines through Machine Learning	7
Evaluation of the Perceptual Interaction Among Sulfur Compounds in Durian by Feller’s Additive Model and Odor Activity Value	7
HMF Monitoring: Storage Condition and Honey Quality	7
Determination of Total Volatile Basic Nitrogen (TVB-N) Content in Beef Based on Airflow and Multipoint Laser Technique	7
A New Method for Determination of Mg, Ca, Zn, and Na in Cocoa Butter by FAAS Employing Extraction Induced by Emulsion Breaking and Multivariate Optimization	7
Extraction and Preconcentration of Some Pesticides in Vegetable and Fruit Juice Samples Using SA@CaCO3 Sorbent Combined with Dispersive Liquid–Liquid Microextraction	7
Isotopic and Statistical Methods for the Traceability of Milk and Dairy Products	7
Automated Method for Determination of Cheese Meltability by Computer Vision	7
Determination of Different Selenium Species in Selenium-Enriched Polysaccharide by HPLC-ICP-MS	7
Nondestructive Prediction of Mechanical Parameters to Apple Using Hyperspectral Imaging by Support Vector Machine	7
Determination of Soybean Isoflavone by HPLC/DAD and Simple UV Spectroscopic Analysis: a Comparative Study	7
Early Detection of Mold-Contaminated Maize Kernels Based on Optical Coherence Tomography	7
Identification and Determination of Compounds Unique to Hericium in an Edible New Zealand Mushroom Hericium novae-zealandiae	7
Detection of Carrot Quality Using DCGAN and Deep Network with Squeeze-and-Excitation	7
Exploiting Flow-Based Separation Techniques for Sample Handling in Wine Analysis	7
Preparation of Three New Certified Reference Materials for Food and Environmental Analysis and Certification Using Laboratory Intercomparison as well as Primary Reference Measurement Procedures	7
Determination of Prunus mahaleb L. (Mahaleb) Kernel Adulteration Using Volatile Compounds Combined with Chemometrics	7
Effervescence-Enhanced Microextraction Based on Acidic Ionic Liquids and In Situ Metathesis Reaction for Bisphenol Detection in Milk Samples	7