Food Analytical Methods

Article	Citations
Solvent Selection for Polyphenol Extraction from Yerba Mate (Ilex paraguariensis) Leaf Residue: A Mixture Design and Exhaustive Extraction Approach	140
Analyzing Milk Foam Using Machine Learning for Diverse Applications	81
Systematic Optimization of Acid Hydrolysis Parameters for Diosgenin Extraction Coupled with UHPLC-DAD Analysis	54
Optimization of the Extraction Conditions of Antioxidant Phenolic Compounds from Strawberry Fruits (Fragaria x ananassa Duch.) Using Response Surface Methodology	50
Comparison of Ultrasound-Assisted Extraction of Pumpkin Seed Oil (Curcubita mochata) with Conventional Extraction Methods: Response Surface Methodology for the Optimizing of Ultrasound-Assisted Extrac	48
Machine Learning–Based Detection of Olive Oil Adulteration Using BME688 Gas Sensor Matrix	40
Fast and Accurate Meat Freshness Classification Using Depthwise Separable Convolution and SPPF	39
Assessment and Comparison of Bioavailability of Cadmium in Different Foods Using In Vitro, In Cellulo, and In Vivo Models	34
Correction: Cold-induced Homogenous Liquid–Liquid Extraction Performed in a Refrigerated Centrifuge Combined with Deep Eutectic Solvent-based Dispersive Liquid–Liquid Microextraction for the Extractio	34
Modeling and Simulation of Cutting Test of Rosa roxburghii by DEM	29
Quantitative Analysis of Perceived Saltiness through Combination of Sensory Evaluation and Electronic Tongue and its Method Validation	29
Rapid and Economical Detection of Adulterated Heterotrigona itama Honey Using InceptionV3 and Backscattering Imaging	28
Discriminating Various Edible Gelatin with a Chemical Oscillator	28
Unveiling Olive Oil Authenticity: A Comprehensive Study on Adulteration Detection through SPR-Enhanced Ellipsometry	27
SERS Sensor Based on Core–Shell Au@Ag Nanoparticles for the Sensitive Detection of Acrylamide in Foods	25
Proteomics Analysis of Meat to Identify Goat Intramuscular Fat Deposits Potential Biomarkers	25
Preliminary Study Regarding the Optimisation of the Accelerated Ageing of Sugar Cane Spirit by Applying Ultrasound-Assisted Extraction and White Oak Chips (Quercus alba)	25
Analytical Method Development and Validation Based on Simple Color Reactions and Microwave Plasma–Atomic Emission Spectrometry (MP-AES) for the Detection of Adulteration in Teff Injera (Ethiopian Flat	24
Extraction, Optimization, Characterization, and Antioxidant Activities of Chinese Wild Rice Nanoparticles	24
Development of a Low-Temperature Purification Method for Gas Chromatography–Mass Spectrometry Quantification of Three Cresol Isomers in Smoked Bacon	24
Green Extraction of Anthocyanins from Prunus domestica Using Natural Deep Eutectic Solvents: Anti-sickling Properties and Phenolic Impact Assessment	23
Development of a Real-Time PCR for Detecting Three Adulterant Shrimp Species in Antarctic Krill Meal	23
Development and Validation of a Method for Vitamin B12 Measurement in Nutritional Products by HPLC-ICP-MS	23
Chocolate Tempering in a Rheometer: Monitoring Rheological Properties During and After Crystallization of Cocoa Butter	22
Quantitative Analysis of Camellia Oil in Blending Vegetable Oil Based on Raman Spectroscopy and Deep Learning Models	22

Deep Learning-Assisted Immunosensor Based on Dual-Sized Microspheres for Sensitive Detection of Enrofloxacin Residues in Food Samples	22
Measurement of Phthalate Acid Esters (PAEs) in Sauces of Tehran Using by the MSPE (Fe3O4@MIL-100 and Fe3O4@SiO2@Polythiophene)-GC/MS Method	21
Molecular Marker-Based TaqMan PCR Approach for Determination of Origin and Content in Commercial Ginger Powder	20
An Automated Device for Pathogen Detection in Milk Integrating Magnetic Nanoprobes with the Lateral-Flow Immunoassay	20
Comparative Analysis of Jordanian Olive Oils: Acid and Saponification Values, Phenolic and Flavonoid Contents and Antioxidant Activity	20
Applications of Raman and FTIR Spectroscopy in Monitoring Antibiotic Residues in Bovine Milk: A Critical Overview	19
Development and Application of a Rapid Screening SPE-LC-QTOF Method for the Quantification of 14 Anesthetics in Aquatic Products	19
A Miniaturized Analytical Method Based on the μ-QuEChERS Method for the Determination of Capsaicinoids, Cytotoxicity, Antioxidant, and Antifungal Activities of Red Pepper Extracts (Capsicum spp.)	19
Quality Control of the Various Orthosiphon stamineus Leaf Extracts Using High-Performance Liquid Chromatography: Multivariate-Based and Marker-Based Analytical Techniques	19
Grading of Specialty-Grade Coffea arabica Beans Using Digital Imaging and Machine Learning	18
Microwave-Assisted Digestion and ICP-MS-Based Multi-Elemental Analysis of Eri Pupal Oil: A Comprehensive Study with FTIR and In vitro Assessment for Bioassays	18
Graphene-Modified Magnetic Nanoparticles for Analyzing Some Pesticides Through Magnetic Dispersive Solid Phase Extraction and Dispersive Liquid–Liquid Microextraction Followed by GC–MS Determination	18
A Sustainable Nanomaterial Based on Gold Nanoparticles and Graphene for Highly Sensitive Electrochemical Sensing of Caffeic Acid in Coffees	18
Drying Kinetics of Pretreated Drumstick (Moringa oleifera) Leaves During Lyophillization	17
FTIR Spectroscopy Coupled with Machine Learning for Assessment of Dielectric and Physicochemical Properties of Pure and Adulterated Coconut and Sesame Oils	17
Nanomaterial-modified nanochannels electrochemical sensors for sensitive detection of zearalenone mycotoxin	17
An Easy-to-Use and Cheap Analytical Approach Based on NIR and Chemometrics for Tomato and Sweet Pepper Authentication by Non-volatile Profile	17
Sample Preparation Approach by In Situ Formation of Supramolecular Solvent Microextraction for Enrichment of Neonicotinoid Insecticide Residues	17
Least absolute shrinkage and selection operator-selected NIR reflectance discrete features for robust glucomannan content estimation in Amorphophallus muelleri Blume flour	17
Hierarchical Identification to Quantification Method to Detect Adulterants in Honey by Time Domain Nuclear Magnetic Resonance (TD-NMR)	16
Color Classification for Red Alcohol Vinegar to Control the Quality of the End-Product	16
Smart Bags and Smartphone for On-The-Spot Detection of Bleached Garlic	16
Lipid Oxidation in Cured Meat Model Systems Containing Either Antioxidant or Prooxidant: A Comparative Study on the Determination of Malondialdehyde Concentration by Using Conventional, Test Kit and C	16
A Novel Enantioseparation and Trace Determination of Chiral Herbicide Flurtamone Using UPLC-MS/MS in Various Food and Environmental Matrices Based on Box-Behnken Design	16
Simultaneous Determination of the Saponification Value, Acid Value, Ester Value, and Iodine Value in Commercially Available Red Fruit Oil (Pandanus conoideus, Lam.) Using 1H qNMR Spectroscopy	16
Calibration Models for Macronutrient (Ca, K, and Mg) Determination in Food Samples Using Laser-Induced Breakdown Spectroscopy: Instruments Comparison and Error Structure Information for Enhanced Predi	16
Comparative Effect of Cooling on the Physico-chemical-sensory Properties of Ghee from Cow and Buffalo Milk, and Evaluation of the Low-fat Spread Prepared from Cow and Buffalo Milk Ghee	16
Fusion of Spectral and Textural Data of Hyperspectral Imaging for Glycine Content Prediction in Beef Using SFCN Algorithms	16
Fabrication of Hybrid Silver Based Nanostructured Multi-sensor for Cutting Edge Sensitive Detection of Dual Adulterants from Milk System: A Statistically Validated Approach	16
Equilibrium Moisture Content and Dioxide Carbon Monitoring in Real-Time to Predict the Quality of Corn Grain Stored in Silo Bags using Artificial Neural Networks	16
A Validated TLC-Densitometric Analysis of Curcumin in Eight Important Zingiberaceae Rhizomes and Their ATR-FTIR Fingerprint Profiles	16
A Handheld Colorimeter for Remote and Onsite Recognition of Baking Levels at High Temperature — Pork Floss as a Case Study	16
Polycyclic Aromatic Hydrocarbons (PAHs) in Olive Pomace Oil: Occurrence, Analytical Determination, and Mitigation Strategies	15
Optimization of Phenolic Compound Extraction from Bee Products via Solvent Systems and PCA Integration	15
Method Validation and Application of Gas Chromatography − Mass Spectrometry for Eight Organotin Compounds in Marine Products	15
Convolutional Neural Networks for Evaluating Spirulina (Arthrospira spp.) Adulteration Through Digital Images	15
Temperature Dependence of the Pre-Chromatographic ‘Lawrence’ Method for Bivalves Contaminated with Paralytic Shellfish Poisoning Toxins	15
An Improved HPLC Method for Quantifying Phorbol Esters in Jatropha curcas Seed Oils	15
Integrating Multi-Scale Feature Sets with Vision Transformer for Enhanced Qualitative Discrimination Pear Browning of Visible-Near Infrared Spectroscopy	15
Correction: Investigating Alternative Solvents Regarding Extractability of Lipophilic Food Ingredients in Spinach-Tomato Powder and Algae Materials	15
Use of Process-Based Marker Compounds to Identify Different Coconut Oils	15
Differentiation of Gelsemium elegans-Containing Toxic Honeys and Non-Toxic Honeys by Near Infrared Spectroscopy Combined with Aquaphotomics	15
Green Extraction of Bioactive Compounds from Stingless Bee Propolis: Antioxidant and Antimicrobial Properties	14
Development of Liquid Chromatography-Mass Spectrometry (LC-MS) Method for Quantification of Broccoli Sulforaphane	14
Analysis of Lard in Palm Oil Using Long-Wave Near-Infrared (LW-NIR) Spectroscopy and Gas Chromatography-Mass Spectroscopy (GC–MS)	14
Determination of 523 Pesticide and Metabolite Residues in Vegetables Using Ultra-high-Performance Liquid Chromatography and Gas Chromatography Coupled to Tandem Mass Spectrometry: Method Development a	14
Ultrasound-Assisted Extraction of Chlorophyll from Pea Pod Waste: Optimization, Kinetics, and Stability Study	14
Comment on “Screening the Multi-element Content of Pleurotus Mushroom Species Using Inductively Coupled Plasma Optical Emission Spectrometer (ICP-OES)”	13
UPLC-PDA Phenolic Compounds Profile of Mango Peel Extracts Obtained using Different Solvents and Ultrasound-Assisted Extraction	13
Determination of Three Grayanotoxins in Honey by Solid Phase Extraction-Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry	13

Detection of Ginger Powder Adulteration by ATR-FTIR Spectroscopy Using Class-Modelling and Discriminant Approaches	13
Rapid detection of OTA and ZEN with dual quantum dots fluorescence immunochromatographic test strip	13
Research on the Application of Terahertz Technology in Detecting Additives in Milk Powder	13
Dispersive Pipette Extraction and HPLC-DAD for the Determination of Polyphenols in Grape Juice	13
Development and Validation of a Three Liquid Phase Extraction Method for Simultaneous Determination of Phthalates and Bisphenols in Seafood by GC–MS	13
Miniaturization of Spectrophotometric Methods to Determine Reducing Sugars, Total Starch and Soluble Proteins in Wheat-Based Products	13
A Lightweight 3DCNN Approach for Pine Nut Mold Level Recognition Based on Hyperspectral Images and Embedded Feature Selection Module	13
The Rapid Non-Destructive Detection of the Protein and Fat Contents of Sorghum Based on Hyperspectral Imaging	13
A Novel Acid-Sensitive Colorimetric and Fluorescence Dual Signal Sensor Array for Baijiu Detection	12
Optimization Extraction Conditions of Bioactive Compounds of Carum copticum L. Seed by Microwave Using Response Surface Methodology (RSM)	12
Method for Determination of Multi-mycotoxins in Milk: QuEChERS Extraction Modified Followed by HPLC-FL Analysis	12
New Electrochemical Approach Based on Modified Electrode with Reduced Graphene Oxide, Iron Nanoparticle, and Molecularly Imprinted Poly(aniline) for Determination of Linoleic Acid in Guava Seed Oil	12
Classification of Proso Millet (Panicum miliaceum L.) Seeds Based on Physical and Nutritional Approaches Through Machine Learning and Data Mining Algorithms	12
HPLC–DAD Analysis, Antimicrobial and Antioxidant Properties of Aromatic Herb Melissa officinalis L., Aerial Parts Extracts	12
Optimization of a Miniaturized and Rapid Sample Preparation Method for HPLC Quantification of Flavonoids in Honey by Response Surface Methodology	12
Probe-based Loop-Mediated Isothermal Amplification Assay for Multi-target Quantitative Detection of Three Foodborne Pathogens in Seafood	12
A Method Based on Digital Image Colorimetry for Determination of Total Phenolic Content in Fruits	12
Evaluating the Effect of Temperature and Pooling in Detection and Isolation of the Major Non-O157 Shiga Toxin–Producing Escherichia coli Serogroups from Meat Samples with the Use of Alternative and St	11
Discrimination of Indigenous and Local Grape Cultivars (Vitis vinifera L.) Grown in North Macedonia using PCR and High-Resolution Melting Analysis	11
Detection of Antibiotics in Migratory Goat Milk Using QuEChERS-HPLC Approach and Human Health Risk Assessment in Himalayan Region, India	11
Quantitative Determination of Nitrosyl-Heme Pigment (NO-heme) in Cured Meats by a HPLC-DAD-FLD Method	11
Advanced Quantification of Trans Fatty Acids in Biscuits Using Fourier Transform Infrared Spectroscopy with Attenuated Total Reflectance (FT-IR-ATR)	11
The Application of Untargeted Metabolomics Using UHPLC-HRMS and Chemometrics for Authentication of Horse Milk Adulterated with Cow Milk	11
Development of IoT Enabled Deep Learning Model for Indian Food Classification: An Approach Based on Differential Evaluation	11
Development of a Rapid, Minimally Destructive, and Accurate Method to Quantify Arsenic in Rice and Rice-Based Foods Utilizing X-ray Fluorescence Spectroscopy and Chemometrics	10
Detection of LTP in Food Using Near-Infrared Spectroscopy and Explainable Artificial Intelligence	10
Simultaneous Determination of Flupyradifurone and Its Metabolites in Animal-Derived Foods Using QuEChERS-UPLC-MS/MS	10
Synergistic DES–Ethanol Extraction Combined with Sequential Shaking–Ultrasound Improves Metabolite Profiling and Functional Bioactivities of Diospyros kaki Peel	10
Validation and Application of an LC–MS/MS Method for the Determination of Antioxidants Originating from Commercial Polyethylene Packages and their Migration into Food Simulants	10
Comparative Study Between COI and Mini-COI Primers for Authentication of Seafood Sold in the Thai E-commerce Market	10
Establishment of a Chemiluminescent ELISA Method for Florfenicol in Eggs and Chicken Meat	10
Detection of Adulteration in Coconut Oil and Virgin Coconut Oil Using Advanced Analytical Techniques: A Review	10
Portable NIR Spectroscopy-Chemometric Identification of Chemically Differentiated Yerba Mate (Ilex paraguariensis) Clones	10
Optimization of Conventional and Supercritical Fluid Extraction of Lycopene Rich Extract from Heiyai (Elaeagnus latifolia L.)	10
Dynamic Prediction of Reducing Sugar Content in Daqu Based on a Time Series–Microenvironment Coupled Stacking Model	10
A Rapid and Simple UHPLC- DAD Method for Individual Anthocyanin Analysis: Optimization and Validation for Wild Mediterranean Berries and Fruit Samples	10
Single-Walled Carbon Nanotube-Integrated Immunochromatographic Assay for Rapid and Specific Detection of Helicobacter pylori in Food	10
Key Milk Adulterants in India and their Detection Techniques: a Review	10
Low-Solvent Multiphase Electroextraction of Caprylic Acid in Cider and Mead Samples Followed by LC–MS/MS Quantification	10
Near-Infrared Spectroscopy Combined With An Adaptive Multi-Factor Feature Evolution Algorithm For Identifying Base Liquor Grades	10
Determination of Multihalo- Phenols and Anisoles in Wine by Gas Chromatography Tandem Mass Spectrometry Through Online Derivatization and Head Space Solid Phase Microextraction	10
A Fast and Simple DNA Mini-barcoding and RPA Assay Coupled with Lateral Flow Assay for Fresh and Canned Mackerel Authentication	10
A Sensitive Fluorescence Enhancement-Based Detection of Biogenic Amines in Beverage Samples Using Ionic Liquid-Modified Carbon Quantum Dots as Fluorescent Probe	10
Quality Determination of Frozen-Thawed Shrimp Using Machine Learning Algorithms Powered by Explainable Artificial Intelligence	10
Prediction of Sugar Content by Near-Infrared Spectroscopy during the Fermentation of Apple Juice with and without the Addition of Pomace	10
Quantitative PCR (qPCR) Reveals that the Aflatoxin-Free Pistachio Samples Can Be Potentially Contaminated with Fungal Materials	10
Design of Experiment Approach to Assess Nine Bisphenols in Fruit Juice Using QuEChERS with Injector Port Silylation via GC–MS/MS	10
Metalloporphyrin-based Amphiphilic Porous Organic Polymer with Peroxidase-mimetic Activity for Colorimetric Detection of Ascorbic Acid	10
Loop-Mediated Isothermal Amplification for On-Site Visual Identification of Leech Species	9
Rapid Identification of Chrysanthemum morifolium cv. Chuju Grades by Excitation-Emission Matrix Fluorescence Spectroscopy Combined with Chemometric Methods	9
Determination of Biomarkers in Multifloral Honey by Vacuum-Assisted Headspace Solid-Phase Microextraction	9
QuEChERS Method for Simultaneous Analysis of Tetracyclines from Chicken by HPLC–DAD	9
Comparative Analysis of Wheat Grain Protein Content: Wet Chemistry and NIR Based Methods	9
Raman, FTIR, and UV–Vis Spectroscopic Investigation of Some Oils and Their Hierarchical Agglomerative Clustering (HAC)	9
Feasible Emulsive Liquid–Liquid Microextraction Using Solidification of Floating Organic Droplets for Spectrophotometric Determination of Curcumin	9
Direct Determination of Volatile Congeners in Wine Using SPME–GC–MS with Minor Sample Preparation	9
Rapid Discrimination and Quantification of Adulterants in High-Value Yak Milk Using Electronic Nose and Machine Learning	9
An Improved Classification of Pork Adulteration in Beef Based on Electronic Nose Using Modified Deep Extreme Learning with Principal Component Analysis as Feature Learning	9
Validation of a Method Based on Liquid Chromatography-Tandem Mass Spectrometry for Multiclass Screening and Analysis of 59 Veterinary Drugs in Fishery Foods	9
NIRS-Based Prediction for Protein, Oil, and Fatty Acids in Soybean (Glycine max (L.) Merrill) Seeds	9
Optimization of the Sensory Acceptability of an Ameliorated Traditional Cameroonian Herbal Tea (“mendím me zoñ”), Using Simplex Lattice Design	9
Investigating Alternative Solvents Regarding Extractability of Lipophilic Food Ingredients in Spinach-Tomato Powder and Algae Materials	9
Optimization of Propolis Extraction Under Thermosonication and Quantification of Bioactive Compounds by LC-MS/MS	9
Untargeted Metabolomics Based on UHPLC-HRMS for Authentication of Chicken Meat Supplied by Different Slaughter Methods of Halal, Non-Halal, and Shubha	9
Selective and Sensitive Detection of Pseudomonas aeruginosa Based on Aminoguanidine-Functionalized Carbon Dots Synthesized by One-Step Hydrothermal Method	9
Leveraging Adaptive Vision Transformers Features Fusion and Machine Learning for Coffee Bean Roast Level Identification	9
Development of an Analytical Method for Determination of N-nitrosodiethylamine and N-nitrosodimethylamine in Processed Sausages Using HS-SPME-GC/-FID	8
Electrochemistry Applied to Mycotoxin Determination in Food and Beverages	8
Development of UAD-ICP-OES Method for Determination of Multi-Element in Wine Beverages: Evaluating Human Health Risk Assessment and Method Greenness Index	8
Aptamer-Mediated Dendriform CRISPR Signal Amplification for High Sensitive Detection of Staphylococcus aureus in Food	8
Quantitative Analysis of Dibutyl Phthalate in Rapeseed Oil by Microwave Detection Technology	8
Multivariate Analysis of Physicochemical and Bioactive Markers as a Tool for Geographical Discrimination of Sumac (Rhus coriaria L.) Fruits from Kurdistan Region, Iraq	8
Dual-Ligand Europium Metal–Organic Framework for Highly Sensitive Fluorescence Detection of Acetamiprid in Fruits	8
An Electrochemical Sensor Based on MOF/RGO Nanocomposite for Sensitive Determination of Genistein in Soybeans	8
Ensuring Olive Oil Authenticity: A Synergistic Approach Using GC–MS and Microwave Sensor	8
Effervescence-Assisted Magnetic Solid-Phase Extraction of Nitroimidazoles and Their Metabolites Using Magnetic Hypercrosslinked Polystyrene	8
Individual and Simultaneous Electrochemical Detection of Bisphenol A and Bisphenol S in Food Samples Using Triethylenetetramine Functionalized Multi-Walled Carbon Nanotubes	8
Quantitative Determination of Acrylamide and 5-Hydroxymethylfurfural in Fried Fish Sausage Using An Improved Dispersive Liquid–liquid Microextraction and HPLC–UV Method	8
Correction: Short Communication — Stability of “Free” Norovirus RNA on Fresh Produce	8
Identification of Soybean Origin via TAGs Profile Analysis Using MALDI-TOF/MS	8

A Multiplex PCR System for the Detection and Quantification of Four Genetically Modified Soybean Events	8
Sustainable Optimization of Ohmic Heating–Assisted Extraction of Polyphenolics from Goji Berry (Lycium barbarum L.): LC–MS/MS Profiling and Blueness–Greenness Assessment	8
A Sensitive and Selective Electrochemical Aptasensor Based On Gold Nanoflower/Polyethyleneimine (Pei)-Functionalized Metal Organic Framework Nanocomposites for Label-Free Determination of Streptomycin	8
Optimization of Conditions for Gelatin Extraction from Longtail Butterfly Ray, Gymnura poecilura Skin Using Response Surface Methodology (RSM)	8
Unveiling the Phenolics Profile for the Fenugreek Seeds Using Green Ultrasonic Extraction with Ultra High Pressure Chromatography Analysis	8
Physicochemical Characterization of Starch/Citrate-Capped Plasmonic Nanoparticles for Effective Quantification of Fenobucarb Pesticides in Fruits	8
Impact of Extraction Techniques and Solvent Systems on the Antioxidant Activity and Fatty Acid Composition of Scenedesmus parvus Extracts	8
An Ultra-Sensitive Electrochemical Sensing Platform Based on a Novel Ternary Heterostructured Ag-TiO2@Zr-TCBPE Nanocomposite for Ciprofloxacin Detection in Food	8
Optimization of Crude Protein Estimation by Lowry Method in Foodstuff and Comparison with Kjeldahl Method	8
Development and Application of PMA-qPCR Based Methodologies on Viable Cell Quantification of Acetilactobacillus jinshanensis in Traditional Chinese Vinegar	7
MALDI-TOF MS Protein Profiling Combined with Multivariate Analysis for Identification and Quantitation of Beef Adulteration	7
Latex-Based Paper Devices with Super Solvent Resistance for On-the-Spot Detection of Metanil Yellow in Food Samples	7
A Novel High-Throughput Method for Acrylamide Determination in Potato Chips by High-Performance Thin-Layer Chromatography Coupled to Fluorescence and Mass Spectrometry Detection	7
Correction to: Multi-level Segmentation of Fruits Using Modified Firefly Algorithm	7
A Swab-Based Visual LAMP Platform for Rapid On-Site Detection of Chicken Adulteration in Meat Products	7
Portable Electrochemical Sensing Platform for Aflatoxin B1 Detection in Food Matrices	7
Application of Machine Learning for the Determination of Damaged Starch Ratio as an Alternative to Medcalf and Gilles Principle	7
Unveiling the Phytochemical Profiling by Chromatographic and Spectrometric Techniques and the Bioactive Potential of Rumex vesicarius L.	7
Multi-class Fruit Freshness and Adulteration Detection Using Deep Learning Models Optimized by Simulated Annealing and Grad-CAM	7
Tandem Triacylglycerol (TAG) and PCA Adulteration Detection Approach for Avocado Oil	7
Cloud Point Extraction Coupled with Ultrasonic-Assisted Back-Extraction for the HPLC-MS Determination of 1H-Triazoles in Foods	7
Colorimetric Detection of Oxytocin in Bottle Gourd Using Cysteamine Functionalized Gold Nanoparticle (Cys-AuNPs)	7
An Ultrasensitive Upconversion Fluorescence Aptasensor Based on Graphene Oxide Release and Magnetic Separation for Staphylococcus aureus Detection	7
Extraction and Characterization of Pectins from Ripe Grape Pomace Using Both Ultrasound Assisted and Conventional Techniques	7
Detection of Oil Adulteration in Virgin Coconut Oil (VCO) Utilizing Chemometrics and Principal Component Analysis	7
Simple and Rapid Characterization of Sarawak Stingless Bee Honey Using Melissopalynological and ATR-FTIR Analysis	7
Monitoringthe Thermal Oxidation of Local Edible Oils by Fluorescence Spectroscopy Technique Coupled to Chemometric Methods	7
Emerging Trends and Challenges in Molecular Imprinted Polymer-Based Electrochemical and Optical Sensors for Food Safety	7
Rapid testing in the food industry: the potential of Fourier transform near-infrared (FT-NIR) spectroscopy and spatially offset Raman spectroscopy (SORS) to detect raw material defects in hazelnuts (C	7
Application of Steady-State and Time-Resolved Fluorescence Spectroscopy in Identification of Bee Products	7
Quantum Dots and Double Surfactant-Co-modified Electromembrane Extraction of Polar Aliphatic Bioamines in Water Samples Followed by Capillary Electrophoresis with Contactless Conductivity Detection	7
The Extraction of Four Phthalates from Mushy Peach and Apple Juice Utilizing Different Solvents Along with a Regression Analysis of the Extraction Recoveries for the Phthalates	7
Targeted Characterization of Flavonoids and Nonflavonoids in Kratošija Red Wine with HPLC-ESI-MS/MS Technique	7
Application of Radio Frequency Microwave Sensors to Identify Adulteration in Mustard Oil	6
Spectrophotometric Determination of Total Glucosinolate Content in Different Tissues of Camelina sativa (L.) Crantz	6
Classical Laboratory Techniques to Distinguish Broiler Chicken Meat from Slaughtered and Dead Birds for Effective Detection of Meat Adulteration	6
Application of a Designed Mixed Model Approach for Antioxidant Extraction from Pomace	6
Molecular Imprinted Polymer on Bagasse Cellulose Fibers for Selective Enrichment of Carbamate Insecticides Analysis	6
The Characteristics and Analysis of Polar Compounds in Deep-Frying Oil: a Mini Review	6
Hollow-Fiber Liquid-Phase Micro-Extraction Method for the Simultaneous Derivatization, Extraction, and Pre-concentration of Organotin Compounds from Packed Fruit Juices	6
Comparison of FNN with Advanced Algorithms in Non-destructive Estimation of Water State of Mushroom During Thermal Processing	6
Droplet Digital PCR Assay with Linear Regression Models for Quantification of Buffalo-Derived Materials in Different Food Matrices	6
Rapid detection of pathogenic bacteria in food by a label-free electrochemical sensor based on PCN-224 modified electrode	6
Correction to: Synthesis and Characterization of Modified Multiwall Carbon Nanotubes With Poly (N-Phenylethanolamine) and Their Application for Removal and Trace Detection of Lead Ions in Food and Env	6
Geographical Origin Identification of Chinese Tomatoes Using Long-Wave Fourier-Transform Near-Infrared Spectroscopy Combined with Deep Learning Methods	6
Flavor Composition Analysis of Light-Aroma Liquor of Yellow Crane Tower Based on GC × GC-TOFMS	6
N-Doped TiO2–Carbon Composites Derived from NH2-MIL-125(Ti) for Electrochemical Determination of tert-Butylhydroquinone	6
Carbomer Gelation Indicator for Acid–Base Titration of Colorless, Colored, and Opaque Juice Samples	6
Geographical Traceability of Malaysian Crude Palm Oil by Headspace-Gas Chromatography-Ion Mobility Spectrometry and Fourier Transform Near-Infrared Spectroscopy Combined with Chemometrics and Data Fus	6
Ultrasound-Assisted Extraction for Essential Minerals in Organic Dairy Matrices and Confocal Microscopy Application	6
Retraction Note: Application of Polypropylene Amine Dendrimers (POPAM)-Grafted MWCNTs Hybrid Materials as a New Sorbent for Solid-Phase Extraction and Trace Determination of Gold(III) and Palladium(II	6
Determination of Bioactive Compounds in Buriti Oil by Prediction Models Through Mid-infrared Spectroscopy	6
Construction of a Nitrogen-Doped Carbon Quantum Dot Fluorescent Molecularly Imprinted Sensor for Ultra-Sensitive Detection of Sulfadiazine in Pork Samples	6
FTIR–Machine Learning Tandem for Predicting Antioxidant Bioactives in Fig Seed Oil: A Pathway to High-Throughput Screening	6
Untargeted GC-MS metabolomics combined with multivariate statistical analysis as an effective method for discriminating the geographical origin of shrimp paste	6
Microwave-Vacuum Extraction Technique as a Green and Clean Label Technology: Kinetics, Efficiency Analysis, and Effect on Bioactive Compounds	6
Preparation and Application of Bimetallic Coordination Cluster Cu7Mn2 Fiber Coating for Solid-Phase Microextraction of Polycyclic Aromatic Hydrocarbons in Edible Oil	6
Reversed Phase Dispersive Liquid–Liquid Microextraction for Sensitive Ion Chromatographic Determination of Metal Cations in Sesame Oil	6
Electrochemical Impedimetric Sensor for Carbofuran Based on Screen-Printed Carbon Electrode Modified with Electrosynthesized Molecularly Imprinted Polypyrrole	6
Green-Synthesized Strontium-Doped Carbon Dots from Walnut Shells for Sensitive AFB1 Detection: Structural and Energetic Insights	6
Optimization and Comparison of Microwave, Ultrasound, and Conventional Techniques for NaDES-Based Eco-Efficient Extraction of Antioxidant and Alpha-Amylase Inhibitory Bioactives from Holarrhena antidy	6
Application of Pre-Trained Deep Convolutional Neural Networks for Coffee Beans Species Detection	6
Comparative Analysis of Volatile Flavor Profiles in Different Guangdong Hakka Huangjiu Using GC-IMS	6
Traceability Evaluation of Wild and Cultivated Cordyceps sinensis by Elemental Analysis and GasBench II Coupled to Stable Isotope Ratio Mass Spectrometry	6
Magnetic Solid-Phase Extraction of Lead (II) from Water, Tea, and Linden Leaf Samples Using a Zirconium-Based Metal Organic Framework (Zr-MOF@Fe3O4) Prior to Determination by Flame Atomic Absorption S	6
Integration of Carboxylate Mesoporous Silica–Coated Solid Phase Microextraction Arrow and Portable Mass Spectrometer for Simultaneous Determination of Five Veterinary Drugs in Chicken and Milk	6