Food Analytical Methods

Article	Citations
Modeling and Simulation of Cutting Test of Rosa roxburghii by DEM	118
Preliminary Study Regarding the Optimisation of the Accelerated Ageing of Sugar Cane Spirit by Applying Ultrasound-Assisted Extraction and White Oak Chips (Quercus alba)	72
Development and Validation of a Method for Vitamin B12 Measurement in Nutritional Products by HPLC-ICP-MS	58
Analyzing Milk Foam Using Machine Learning for Diverse Applications	52
Molecular Marker-Based TaqMan PCR Approach for Determination of Origin and Content in Commercial Ginger Powder	49
SERS Sensor Based on Core–Shell Au@Ag Nanoparticles for the Sensitive Detection of Acrylamide in Foods	44
Discriminating Various Edible Gelatin with a Chemical Oscillator	42
Extraction, Optimization, Characterization, and Antioxidant Activities of Chinese Wild Rice Nanoparticles	41
Comparison of Ultrasound-Assisted Extraction of Pumpkin Seed Oil (Curcubita mochata) with Conventional Extraction Methods: Response Surface Methodology for the Optimizing of Ultrasound-Assisted Extrac	40
The Analysis of Changes in Nutritional Components and Flavor Characteristics of Wazu Rice Wine During Fermentation Process	38
Unveiling Olive Oil Authenticity: A Comprehensive Study on Adulteration Detection through SPR-Enhanced Ellipsometry	35
Deep Learning-Assisted Immunosensor Based on Dual-Sized Microspheres for Sensitive Detection of Enrofloxacin Residues in Food Samples	35
Correction: Cold-induced Homogenous Liquid–Liquid Extraction Performed in a Refrigerated Centrifuge Combined with Deep Eutectic Solvent-based Dispersive Liquid–Liquid Microextraction for the Extractio	34
Quantitative Analysis of Perceived Saltiness through Combination of Sensory Evaluation and Electronic Tongue and its Method Validation	34
Chocolate Tempering in a Rheometer: Monitoring Rheological Properties During and After Crystallization of Cocoa Butter	33
Development of a Low-Temperature Purification Method for Gas Chromatography–Mass Spectrometry Quantification of Three Cresol Isomers in Smoked Bacon	32
Analytical Method Development and Validation Based on Simple Color Reactions and Microwave Plasma–Atomic Emission Spectrometry (MP-AES) for the Detection of Adulteration in Teff Injera (Ethiopian Flat	32
Assessment and Comparison of Bioavailability of Cadmium in Different Foods Using In Vitro, In Cellulo, and In Vivo Models	30
Machine Learning–Based Detection of Olive Oil Adulteration Using BME688 Gas Sensor Matrix	30
Green Extraction of Anthocyanins from Prunus domestica Using Natural Deep Eutectic Solvents: Anti-sickling Properties and Phenolic Impact Assessment	30
Proteomics Analysis of Meat to Identify Goat Intramuscular Fat Deposits Potential Biomarkers	29
Optimization of the Extraction Conditions of Antioxidant Phenolic Compounds from Strawberry Fruits (Fragaria x ananassa Duch.) Using Response Surface Methodology	27
A Miniaturized Analytical Method Based on the μ-QuEChERS Method for the Determination of Capsaicinoids, Cytotoxicity, Antioxidant, and Antifungal Activities of Red Pepper Extracts (Capsicum spp.)	25
Comparative Analysis of Jordanian Olive Oils: Acid and Saponification Values, Phenolic and Flavonoid Contents and Antioxidant Activity	25
Color Classification for Red Alcohol Vinegar to Control the Quality of the End-Product	25

Development and Application of a Rapid Screening SPE-LC-QTOF Method for the Quantification of 14 Anesthetics in Aquatic Products	24
Quality Control of the Various Orthosiphon stamineus Leaf Extracts Using High-Performance Liquid Chromatography: Multivariate-Based and Marker-Based Analytical Techniques	24
An Automated Device for Pathogen Detection in Milk Integrating Magnetic Nanoprobes with the Lateral-Flow Immunoassay	24
Calibration Models for Macronutrient (Ca, K, and Mg) Determination in Food Samples Using Laser-Induced Breakdown Spectroscopy: Instruments Comparison and Error Structure Information for Enhanced Predi	24
An Easy-to-Use and Cheap Analytical Approach Based on NIR and Chemometrics for Tomato and Sweet Pepper Authentication by Non-volatile Profile	23
Fabrication of Hybrid Silver Based Nanostructured Multi-sensor for Cutting Edge Sensitive Detection of Dual Adulterants from Milk System: A Statistically Validated Approach	23
Drying Kinetics of Pretreated Drumstick (Moringa oleifera) Leaves During Lyophillization	22
Nondestructive Prediction of Mechanical Parameters to Apple Using Hyperspectral Imaging by Support Vector Machine	21
Nanomaterial-modified nanochannels electrochemical sensors for sensitive detection of zearalenone mycotoxin	21
Simultaneous Determination of the Saponification Value, Acid Value, Ester Value, and Iodine Value in Commercially Available Red Fruit Oil (Pandanus conoideus, Lam.) Using 1H qNMR Spectroscopy	21
Qualitative and Quantitative Analysis of Oxidative Degradation Products in Frying Oil by Three-Dimensional Fluorescence Spectroscopy with Metalloporphyrin-Based Sensor	21
Equilibrium Moisture Content and Dioxide Carbon Monitoring in Real-Time to Predict the Quality of Corn Grain Stored in Silo Bags using Artificial Neural Networks	20
Evaluation of the Perceptual Interaction Among Sulfur Compounds in Durian by Feller’s Additive Model and Odor Activity Value	20
Graphene-Modified Magnetic Nanoparticles for Analyzing Some Pesticides Through Magnetic Dispersive Solid Phase Extraction and Dispersive Liquid–Liquid Microextraction Followed by GC–MS Determination	20
Determination of 523 Pesticide and Metabolite Residues in Vegetables Using Ultra-high-Performance Liquid Chromatography and Gas Chromatography Coupled to Tandem Mass Spectrometry: Method Development a	19
Integrating Multi-Scale Feature Sets with Vision Transformer for Enhanced Qualitative Discrimination Pear Browning of Visible-Near Infrared Spectroscopy	19
Optimization of Phenolic Compound Extraction from Bee Products via Solvent Systems and PCA Integration	19
Sample Preparation Approach by In Situ Formation of Supramolecular Solvent Microextraction for Enrichment of Neonicotinoid Insecticide Residues	19
A Sustainable Nanomaterial Based on Gold Nanoparticles and Graphene for Highly Sensitive Electrochemical Sensing of Caffeic Acid in Coffees	19
Fusion of Spectral and Textural Data of Hyperspectral Imaging for Glycine Content Prediction in Beef Using SFCN Algorithms	18
Development of Liquid Chromatography-Mass Spectrometry (LC-MS) Method for Quantification of Broccoli Sulforaphane	18
Correction: Investigating Alternative Solvents Regarding Extractability of Lipophilic Food Ingredients in Spinach-Tomato Powder and Algae Materials	18
Research on the Application of Terahertz Technology in Detecting Additives in Milk Powder	18
Smart Bags and Smartphone for On-The-Spot Detection of Bleached Garlic	18
Green Extraction of Bioactive Compounds from Stingless Bee Propolis: Antioxidant and Antimicrobial Properties	18
A Handheld Colorimeter for Remote and Onsite Recognition of Baking Levels at High Temperature — Pork Floss as a Case Study	18
A Validated TLC-Densitometric Analysis of Curcumin in Eight Important Zingiberaceae Rhizomes and Their ATR-FTIR Fingerprint Profiles	17
Analysis of Lard in Palm Oil Using Long-Wave Near-Infrared (LW-NIR) Spectroscopy and Gas Chromatography-Mass Spectroscopy (GC–MS)	17
Use of Process-Based Marker Compounds to Identify Different Coconut Oils	17
An Improved HPLC Method for Quantifying Phorbol Esters in Jatropha curcas Seed Oils	17
Polycyclic Aromatic Hydrocarbons (PAHs) in Olive Pomace Oil: Occurrence, Analytical Determination, and Mitigation Strategies	17
Temperature Dependence of the Pre-Chromatographic ‘Lawrence’ Method for Bivalves Contaminated with Paralytic Shellfish Poisoning Toxins	17
Lipid Oxidation in Cured Meat Model Systems Containing Either Antioxidant or Prooxidant: A Comparative Study on the Determination of Malondialdehyde Concentration by Using Conventional, Test Kit and C	16
Convolutional Neural Networks for Evaluating Spirulina (Arthrospira spp.) Adulteration Through Digital Images	16
Effect of Microwave-Assisted Aqueous Two-Phase Extraction of α-Solanine from S. retroflexum and Analysis on UHPLC-qTOF-MS	16
Comparative Effect of Cooling on the Physico-chemical-sensory Properties of Ghee from Cow and Buffalo Milk, and Evaluation of the Low-fat Spread Prepared from Cow and Buffalo Milk Ghee	16
Ultrasound-Assisted Extraction of Chlorophyll from Pea Pod Waste: Optimization, Kinetics, and Stability Study	16
Miniaturization of Spectrophotometric Methods to Determine Reducing Sugars, Total Starch and Soluble Proteins in Wheat-Based Products	16
Rapid detection of OTA and ZEN with dual quantum dots fluorescence immunochromatographic test strip	15
Method Validation and Application of Gas Chromatography − Mass Spectrometry for Eight Organotin Compounds in Marine Products	15
Optimization of a Miniaturized and Rapid Sample Preparation Method for HPLC Quantification of Flavonoids in Honey by Response Surface Methodology	15
Extraction Induced by Emulsion Breaking for Ca, Fe, Mg, and Zn Determination in Edible Oils Using High-Resolution Continuous Source Flame Atomic Absorption Spectrometry	15
Differentiation of Gelsemium elegans-Containing Toxic Honeys and Non-Toxic Honeys by Near Infrared Spectroscopy Combined with Aquaphotomics	15
A Novel Enantioseparation and Trace Determination of Chiral Herbicide Flurtamone Using UPLC-MS/MS in Various Food and Environmental Matrices Based on Box-Behnken Design	15
Determination of Three Grayanotoxins in Honey by Solid Phase Extraction-Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry	15
UPLC-PDA Phenolic Compounds Profile of Mango Peel Extracts Obtained using Different Solvents and Ultrasound-Assisted Extraction	15
Dispersive Micro-solid-Phase Extraction of Acaricides from Fruit Juice and Functional Food Using Cucurbituril as Sorbent	15
Comment on “Screening the Multi-element Content of Pleurotus Mushroom Species Using Inductively Coupled Plasma Optical Emission Spectrometer (ICP-OES)”	15
New Electrochemical Approach Based on Modified Electrode with Reduced Graphene Oxide, Iron Nanoparticle, and Molecularly Imprinted Poly(aniline) for Determination of Linoleic Acid in Guava Seed Oil	15
Optimization Extraction Conditions of Bioactive Compounds of Carum copticum L. Seed by Microwave Using Response Surface Methodology (RSM)	14

Quantitative Determination of Nitrosyl-Heme Pigment (NO-heme) in Cured Meats by a HPLC-DAD-FLD Method	14
A Novel Acid-Sensitive Colorimetric and Fluorescence Dual Signal Sensor Array for Baijiu Detection	14
Colorimetric Parameters Correlated with the Variation in the Marker Constituent Contents During the Stir-fry Processing of Schizonepetae Spica	14
Optimized Identification of Triacylglycerols in Milk by HPLC-HRMS	14
HPLC–DAD Analysis, Antimicrobial and Antioxidant Properties of Aromatic Herb Melissa officinalis L., Aerial Parts Extracts	14
Detection of Antibiotics in Migratory Goat Milk Using QuEChERS-HPLC Approach and Human Health Risk Assessment in Himalayan Region, India	14
Probe-based Loop-Mediated Isothermal Amplification Assay for Multi-target Quantitative Detection of Three Foodborne Pathogens in Seafood	14
The Application of Untargeted Metabolomics Using UHPLC-HRMS and Chemometrics for Authentication of Horse Milk Adulterated with Cow Milk	14
Dispersive Pipette Extraction and HPLC-DAD for the Determination of Polyphenols in Grape Juice	13
A Method Based on Digital Image Colorimetry for Determination of Total Phenolic Content in Fruits	13
Fast Online Solid Phase Extraction of Antibiotics by Click Chemistry Strategy Using Phenyl-Modified Periodic Mesoporous Organosilicas for Enrichment	13
PMAxx Combined with Recombinase Aided Amplification Technique for Specific and Rapid Detection of Salmonella in Milk	13
Advanced Quantification of Trans Fatty Acids in Biscuits Using Fourier Transform Infrared Spectroscopy with Attenuated Total Reflectance (FT-IR-ATR)	13
Method for Determination of Multi-mycotoxins in Milk: QuEChERS Extraction Modified Followed by HPLC-FL Analysis	13
Evaluating the Effect of Temperature and Pooling in Detection and Isolation of the Major Non-O157 Shiga Toxin–Producing Escherichia coli Serogroups from Meat Samples with the Use of Alternative and St	13
A Rapid and Simple UHPLC- DAD Method for Individual Anthocyanin Analysis: Optimization and Validation for Wild Mediterranean Berries and Fruit Samples	13
The Rapid Non-Destructive Detection of the Protein and Fat Contents of Sorghum Based on Hyperspectral Imaging	13
Detection of LTP in Food Using Near-Infrared Spectroscopy and Explainable Artificial Intelligence	13
Optimization of Conventional and Supercritical Fluid Extraction of Lycopene Rich Extract from Heiyai (Elaeagnus latifolia L.)	13
Analysis of Crocetins and Safranal Variations in Saffron (Crocus sativus) Stigma Samples and Dietary Supplements Using HPLC/UHPLC-PDA-MS: Chemical Profiling and Chemometric Analysis Using LC-QToF	13
Discrimination of Indigenous and Local Grape Cultivars (Vitis vinifera L.) Grown in North Macedonia using PCR and High-Resolution Melting Analysis	12
Simultaneous Determination of Flupyradifurone and Its Metabolites in Animal-Derived Foods Using QuEChERS-UPLC-MS/MS	12
Metalloporphyrin-based Amphiphilic Porous Organic Polymer with Peroxidase-mimetic Activity for Colorimetric Detection of Ascorbic Acid	12
Leveraging Adaptive Vision Transformers Features Fusion and Machine Learning for Coffee Bean Roast Level Identification	12
Portable NIR Spectroscopy-Chemometric Identification of Chemically Differentiated Yerba Mate (Ilex paraguariensis) Clones	12
Edge Detection Aided Geometrical Shape Analysis of Indian Gooseberry (Phyllanthus emblica) for Freshness Classification	12
Determination of Multihalo- Phenols and Anisoles in Wine by Gas Chromatography Tandem Mass Spectrometry Through Online Derivatization and Head Space Solid Phase Microextraction	12
Establishment of a Chemiluminescent ELISA Method for Florfenicol in Eggs and Chicken Meat	12
Optimization of Propolis Extraction Under Thermosonication and Quantification of Bioactive Compounds by LC-MS/MS	12
Near-Infrared Spectroscopy Combined With An Adaptive Multi-Factor Feature Evolution Algorithm For Identifying Base Liquor Grades	12
Development of IoT Enabled Deep Learning Model for Indian Food Classification: An Approach Based on Differential Evaluation	12
Validation and Application of an LC–MS/MS Method for the Determination of Antioxidants Originating from Commercial Polyethylene Packages and their Migration into Food Simulants	12
A Fast and Simple DNA Mini-barcoding and RPA Assay Coupled with Lateral Flow Assay for Fresh and Canned Mackerel Authentication	12
A Natural Deep Eutectic Solvent–based Ultrasound-Vortex-assisted Dispersive Liquid–Liquid Microextraction Method for Ligand-less Pre-concentration and Determination of Traces of Cadmium Ions in Water	12
Design of Experiment Approach to Assess Nine Bisphenols in Fruit Juice Using QuEChERS with Injector Port Silylation via GC–MS/MS	12
Single-Walled Carbon Nanotube-Integrated Immunochromatographic Assay for Rapid and Specific Detection of Helicobacter pylori in Food	12
Quantitative Detection of Myoglobin Content in Tan Mutton During Cold Storage by Near-infrared Hyperspectral Imaging	12
Quality Determination of Frozen-Thawed Shrimp Using Machine Learning Algorithms Powered by Explainable Artificial Intelligence	12
A Sensitive Fluorescence Enhancement-Based Detection of Biogenic Amines in Beverage Samples Using Ionic Liquid-Modified Carbon Quantum Dots as Fluorescent Probe	12
Untargeted Metabolomics Based on UHPLC-HRMS for Authentication of Chicken Meat Supplied by Different Slaughter Methods of Halal, Non-Halal, and Shubha	11
Selective and Sensitive Detection of Pseudomonas aeruginosa Based on Aminoguanidine-Functionalized Carbon Dots Synthesized by One-Step Hydrothermal Method	11
Key Milk Adulterants in India and their Detection Techniques: a Review	11
Validation of a Method Based on Liquid Chromatography-Tandem Mass Spectrometry for Multiclass Screening and Analysis of 59 Veterinary Drugs in Fishery Foods	11
Determination of Biomarkers in Multifloral Honey by Vacuum-Assisted Headspace Solid-Phase Microextraction	11
Correction to: Duplex Detection of Antibiotics in Milk Powder Using Lateral-Flow Assay Based on Surface-Enhanced Raman Spectroscopy	11
A Novel Convolutional-Recurrent Hybrid Network for Sunn Pest–Damaged Wheat Grain Detection	11
Low-Solvent Multiphase Electroextraction of Caprylic Acid in Cider and Mead Samples Followed by LC–MS/MS Quantification	11
An Improved Classification of Pork Adulteration in Beef Based on Electronic Nose Using Modified Deep Extreme Learning with Principal Component Analysis as Feature Learning	11
Feasible Emulsive Liquid–Liquid Microextraction Using Solidification of Floating Organic Droplets for Spectrophotometric Determination of Curcumin	11
Sensitive Detection of Chicken Meat in Commercial Processed Food Products Based on One-Step Colourimetric Loop-Mediated Isothermal Amplification	11
QuEChERS Method for Simultaneous Analysis of Tetracyclines from Chicken by HPLC–DAD	11
Quantitative PCR (qPCR) Reveals that the Aflatoxin-Free Pistachio Samples Can Be Potentially Contaminated with Fungal Materials	11
Detection of Adulteration in Coconut Oil and Virgin Coconut Oil Using Advanced Analytical Techniques: A Review	11
Raman, FTIR, and UV–Vis Spectroscopic Investigation of Some Oils and Their Hierarchical Agglomerative Clustering (HAC)	11
Optimization of the Sensory Acceptability of an Ameliorated Traditional Cameroonian Herbal Tea (“mendím me zoñ”), Using Simplex Lattice Design	10
A Sensitive and Selective Electrochemical Aptasensor Based On Gold Nanoflower/Polyethyleneimine (Pei)-Functionalized Metal Organic Framework Nanocomposites for Label-Free Determination of Streptomycin	10
Optimization of Conditions for Gelatin Extraction from Longtail Butterfly Ray, Gymnura poecilura Skin Using Response Surface Methodology (RSM)	10
Effervescence-Assisted Magnetic Solid-Phase Extraction of Nitroimidazoles and Their Metabolites Using Magnetic Hypercrosslinked Polystyrene	10
Individual and Simultaneous Electrochemical Detection of Bisphenol A and Bisphenol S in Food Samples Using Triethylenetetramine Functionalized Multi-Walled Carbon Nanotubes	10
Identification of Dendrobium officinale Using DNA Barcoding Method Combined with HRM and qPCR Technology	10
Unveiling the Phenolics Profile for the Fenugreek Seeds Using Green Ultrasonic Extraction with Ultra High Pressure Chromatography Analysis	10
Development of UAD-ICP-OES Method for Determination of Multi-Element in Wine Beverages: Evaluating Human Health Risk Assessment and Method Greenness Index	10
Loop-Mediated Isothermal Amplification for On-Site Visual Identification of Leech Species	10
What Should Be the Ideal Solvent Percentage and Solvent-Propolis ratio in the Preparation of Ethanolic Propolis Extract?	10
Rapid Identification of Chrysanthemum morifolium cv. Chuju Grades by Excitation-Emission Matrix Fluorescence Spectroscopy Combined with Chemometric Methods	10
Ensuring Olive Oil Authenticity: A Synergistic Approach Using GC–MS and Microwave Sensor	10
Electrochemistry Applied to Mycotoxin Determination in Food and Beverages	10
Sustainable Optimization of Ohmic Heating–Assisted Extraction of Polyphenolics from Goji Berry (Lycium barbarum L.): LC–MS/MS Profiling and Blueness–Greenness Assessment	10
NIRS-Based Prediction for Protein, Oil, and Fatty Acids in Soybean (Glycine max (L.) Merrill) Seeds	10
Multi-level Segmentation of Fruits Using Modified Firefly Algorithm	10
Investigating Alternative Solvents Regarding Extractability of Lipophilic Food Ingredients in Spinach-Tomato Powder and Algae Materials	10
Direct Determination of Volatile Congeners in Wine Using SPME–GC–MS with Minor Sample Preparation	10
Optimization of Crude Protein Estimation by Lowry Method in Foodstuff and Comparison with Kjeldahl Method	10
Study of Influential Parameters for Determination of Polycyclic Aromatic Hydrocarbons (PAHs) on a Non-specific C18 Column by High-Pressure Liquid Chromatography	9
Multi-class Fruit Freshness and Adulteration Detection Using Deep Learning Models Optimized by Simulated Annealing and Grad-CAM	9
Impact of Extraction Techniques and Solvent Systems on the Antioxidant Activity and Fatty Acid Composition of Scenedesmus parvus Extracts	9
Improved Spectrophotometric Method for Fast and Accurate Quantitative Determination of Menthol in Essential Oils	9
Multivariate Analysis of Physicochemical and Bioactive Markers as a Tool for Geographical Discrimination of Sumac (Rhus coriaria L.) Fruits from Kurdistan Region, Iraq	9
Classification of Groundnut Oil Using Advanced ATR-MIR Spectroscopy and Chemometrics	9
Correction: Short Communication — Stability of “Free” Norovirus RNA on Fresh Produce	9

Aptamer-Mediated Dendriform CRISPR Signal Amplification for High Sensitive Detection of Staphylococcus aureus in Food	9
Colorimetric Detection of Oxytocin in Bottle Gourd Using Cysteamine Functionalized Gold Nanoparticle (Cys-AuNPs)	9
Tandem Triacylglycerol (TAG) and PCA Adulteration Detection Approach for Avocado Oil	9
Identification of Soybean Origin via TAGs Profile Analysis Using MALDI-TOF/MS	9
Monitoringthe Thermal Oxidation of Local Edible Oils by Fluorescence Spectroscopy Technique Coupled to Chemometric Methods	9
A Novel Continuous Enzyme Coupled Colorimetric Assay for Phospholipase A2 and its Application in the Determination of Catalytic Activity of Oil-Body–Associated Oleosin Protein	9
A Multiplex PCR System for the Detection and Quantification of Four Genetically Modified Soybean Events	9
Latex-Based Paper Devices with Super Solvent Resistance for On-the-Spot Detection of Metanil Yellow in Food Samples	9
Physicochemical Characterization of Starch/Citrate-Capped Plasmonic Nanoparticles for Effective Quantification of Fenobucarb Pesticides in Fruits	9
Rapid testing in the food industry: the potential of Fourier transform near-infrared (FT-NIR) spectroscopy and spatially offset Raman spectroscopy (SORS) to detect raw material defects in hazelnuts (C	9
An Ultra-Sensitive Electrochemical Sensing Platform Based on a Novel Ternary Heterostructured Ag-TiO2@Zr-TCBPE Nanocomposite for Ciprofloxacin Detection in Food	8
Targeted Characterization of Flavonoids and Nonflavonoids in Kratošija Red Wine with HPLC-ESI-MS/MS Technique	8
Polycyclic Aromatic Hydrocarbons (PAHs) Sample Preparation and Analysis in Beverages: A Review	8
Electrochemical Impedimetric Sensor for Carbofuran Based on Screen-Printed Carbon Electrode Modified with Electrosynthesized Molecularly Imprinted Polypyrrole	8
Correction to: Multi-level Segmentation of Fruits Using Modified Firefly Algorithm	8
Unveiling the Phytochemical Profiling by Chromatographic and Spectrometric Techniques and the Bioactive Potential of Rumex vesicarius L.	8
Development and Application of PMA-qPCR Based Methodologies on Viable Cell Quantification of Acetilactobacillus jinshanensis in Traditional Chinese Vinegar	8
Quantum Dots and Double Surfactant-Co-modified Electromembrane Extraction of Polar Aliphatic Bioamines in Water Samples Followed by Capillary Electrophoresis with Contactless Conductivity Detection	8
Emerging Trends and Challenges in Molecular Imprinted Polymer-Based Electrochemical and Optical Sensors for Food Safety	8
Extraction and Characterization of Pectins from Ripe Grape Pomace Using Both Ultrasound Assisted and Conventional Techniques	8
Application of Steady-State and Time-Resolved Fluorescence Spectroscopy in Identification of Bee Products	8
Low-Cost 3D-Printed Reactionware for the Determination of Fatty Acid Content in Edible Oils using a Base-Catalyzed Transesterification Method in Continuous Flow	8
Cloud Point Extraction Coupled with Ultrasonic-Assisted Back-Extraction for the HPLC-MS Determination of 1H-Triazoles in Foods	8
Retraction Note: Application of Polypropylene Amine Dendrimers (POPAM)-Grafted MWCNTs Hybrid Materials as a New Sorbent for Solid-Phase Extraction and Trace Determination of Gold(III) and Palladium(II	8
Determination of Polycyclic Aromatic Hydrocarbons in Seafood by PLE-LC-APCI-MS/MS and Preliminary Risk Assessment of the Northeast Brazil Oil Spill	8
Determination of Bioactive Compounds in Buriti Oil by Prediction Models Through Mid-infrared Spectroscopy	8
Detection of Oil Adulteration in Virgin Coconut Oil (VCO) Utilizing Chemometrics and Principal Component Analysis	8
Ultrasound-Assisted Extraction for Essential Minerals in Organic Dairy Matrices and Confocal Microscopy Application	8
Simple and Rapid Characterization of Sarawak Stingless Bee Honey Using Melissopalynological and ATR-FTIR Analysis	8
Comparison of FNN with Advanced Algorithms in Non-destructive Estimation of Water State of Mushroom During Thermal Processing	8
Optimization and Validation of a Method for Analysis of Non-Volatile Organic Acids in Baijiu by Derivatization and its Application in Three Flavor-Types of Baijiu	8
The Extraction of Four Phthalates from Mushy Peach and Apple Juice Utilizing Different Solvents Along with a Regression Analysis of the Extraction Recoveries for the Phthalates	8
MALDI-TOF MS Protein Profiling Combined with Multivariate Analysis for Identification and Quantitation of Beef Adulteration	8
Portable Electrochemical Sensing Platform for Aflatoxin B1 Detection in Food Matrices	8
Ultrasensitive Detection of Staphylococcal Enterotoxin B with an AuNPs@MIL-101 Nanohybrid-Based Dual-Modal Aptasensor	8
Inter-laboratory Validation of an HPLC–MS/MS Method for the Detection of Microbial Transglutaminase in Meat and Meat Products	8
A Dual-Recognition Strategy for Staphylococcus aureus Detection Using Teicoplanin-Modified Magnetic Nanoparticles and IgG-Functionalized Quantum Dots	8
Droplet Digital PCR Assay with Linear Regression Models for Quantification of Buffalo-Derived Materials in Different Food Matrices	8
Carbomer Gelation Indicator for Acid–Base Titration of Colorless, Colored, and Opaque Juice Samples	7
Hollow-Fiber Liquid-Phase Micro-Extraction Method for the Simultaneous Derivatization, Extraction, and Pre-concentration of Organotin Compounds from Packed Fruit Juices	7
An Ultrasensitive Upconversion Fluorescence Aptasensor Based on Graphene Oxide Release and Magnetic Separation for Staphylococcus aureus Detection	7
Classical Laboratory Techniques to Distinguish Broiler Chicken Meat from Slaughtered and Dead Birds for Effective Detection of Meat Adulteration	7
Application of Machine Learning for the Determination of Damaged Starch Ratio as an Alternative to Medcalf and Gilles Principle	7
Integration of Carboxylate Mesoporous Silica–Coated Solid Phase Microextraction Arrow and Portable Mass Spectrometer for Simultaneous Determination of Five Veterinary Drugs in Chicken and Milk	7
The Characteristics and Analysis of Polar Compounds in Deep-Frying Oil: a Mini Review	7
Magnetic Solid-Phase Extraction of Lead (II) from Water, Tea, and Linden Leaf Samples Using a Zirconium-Based Metal Organic Framework (Zr-MOF@Fe3O4) Prior to Determination by Flame Atomic Absorption S	7
Optimization of Ohmic Heated Extraction Using Response Surface Methodology and Quality Attributes of Dabai (Canarium odontophyllum) Pulp Oil	7
Correction to: Synthesis and Characterization of Modified Multiwall Carbon Nanotubes With Poly (N-Phenylethanolamine) and Their Application for Removal and Trace Detection of Lead Ions in Food and Env	7
Metal-Phase Microextraction (MPME) as a Novel Solvent-Free and Green Sample Preparation Technique: Determination of Cadmium in Infant Formula and Real Water Samples	7
A Rapid and Efficient Loop-mediated Isothermal Amplification (LAMP) Assay for the Authentication of Food Supplements Based on Maitake (Grifola Frondosa)	7
Comparative Analysis of Volatile Flavor Profiles in Different Guangdong Hakka Huangjiu Using GC-IMS	7
Development and Optimization of an HPLC-PDA Method for the Determination of Major Cannabinoids in Hemp (Cannabis sativa L.) Essential Oil Obtained by Hydrodistillation	7
Traceability Evaluation of Wild and Cultivated Cordyceps sinensis by Elemental Analysis and GasBench II Coupled to Stable Isotope Ratio Mass Spectrometry	7
Reversed Phase Dispersive Liquid–Liquid Microextraction for Sensitive Ion Chromatographic Determination of Metal Cations in Sesame Oil	7
Microwave-Vacuum Extraction Technique as a Green and Clean Label Technology: Kinetics, Efficiency Analysis, and Effect on Bioactive Compounds	7
Analysis of Volatile Compounds and Flavor Fingerprint in Hot-Pressed Flaxseed Oil Processed Under Different Roasting Conditions Using Headspace-Gas Chromatography-Ion Mobility Spectrometry	7
Phytochemical Factor Analysis of Some Extra Virgin Olive Oils (Olivae oleum) and the Effects of Storage Under Different Conditions—Simulating General Consumer Behavior	7
Application of a Designed Mixed Model Approach for Antioxidant Extraction from Pomace	7
Characterization of Antibody Immobilization on Chitosan/Gelatin-Modified Electrode and Its Application to Bacillus cereus Detection in Cereal-Based Food	7
Total Fungi Counts and Metabolic Dynamics of Volatile Organic Compounds in Paddy Contaminated by Aspergillus niger During Storage Employing Gas Chromatography-Ion Mobility Spectrometry	7
Application of Pre-Trained Deep Convolutional Neural Networks for Coffee Beans Species Detection	7
N-Doped TiO2–Carbon Composites Derived from NH2-MIL-125(Ti) for Electrochemical Determination of tert-Butylhydroquinone	7
Multi-plug Filtration Purification Combined with High-Performance Liquid Chromatography-Tandem Mass Spectrometry for the Simultaneous Determination of Pesticides, Veterinary Drugs, Mycotoxins, and Per	7
Properties of bee honeys and respective analytical methods	7
Optimization and Validation of a Method Using GC–MS and QuEChERS for Pesticide Determination in Banana Pulp	7
Prediction of the Lipid Degradation and Storage Time of Chilled Beef Flank by Using Raman Spectroscopy and Chemometrics	7