OOIR: Observatory of International Research

Papers

(The median citation count of Food Additives & Contaminants Part B-Surveillance is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-06-01 to 2025-06-01.)

Article	Citations
Correction	26
Fumonisins in infant cereals marketed as complementary food in Argentina	24
Detection, dietary exposure assessment and risk evaluation of quinolones and pyrrolizidine alkaloids in commercial honey from Brazil	22
Synthetic colourants in capsule dietary supplements on the Korean market	22
Biomonitoring of toxic and essential trace elements in different tissues of fish species in Türkiye	20
N-nitrosamines in Qingdao dried aquatic products and dietary risk assessment	20
Probabilistic estimation and statuses of total, bioaccessible and inorganic arsenic accumulation in commercial white and brown rice in Thailand	19
Pesticide residues in fruits and vegetables from the southern part of Botswana	18
Quaternary ammonium compounds in medicinal herbs and health risk assessment	15
Seasonal variations and human health risk assessment of trace elements in the bivalve ecosystem in the Sea of Marmara	15
Sodium benzoate, potassium sorbate, and natamycin levels in doogh from Sulaymaniyah, Kurdistan region of Iraq and health risk assessment	15
Aflatoxin B ₁ in compound feed and feed ingredients from Khyber Pakhtunkhwa	14
Pesticides in widely consumed vegetables in Bangladesh and its health risk	13
Nitrate levels in vegetables from markets in Tehran, Iran	13
Mercury levels in Nile perch fillets in processing industries in Uganda	12
Benzoates and in situ formed benzene in food supplements and risk assessment	12
Polychlorinated biphenyls residues in bivalve shellfish from Niger Delta: distribution pattern, tissue burden and food safety assessment	11
Monitoring and dietary exposure assessment of pesticide residues in strawberry in Beijing, China	11
Pesticide residues in rice planted in South and Southwest China	11
Antibiotic residues in animal products in Hatay, Turkey	11
Impurities of natural salts of the earth	10
Polycyclic aromatic hydrocarbons in spices and dried herbs and associated risk for the Belgian population	10
Characterisation of new sources of acrylamide in food marketed in Belgium	10
Heavy metals and PAHs in mussels on the Serbian market and consumer exposure	8
Aflatoxins in maize, milk and dairy products from Serbia	8

Untargeted screening of pesticide residues in coix seed by LC-MS/MS and dietary risk assessment	8
Metals release from stainless steel knives in simulated food contact	8
Aflatoxin contamination in red pepper from producers in Addis Ababa	7
Dietary risk assessment of selected organophosphorus and pyrethoid pesticide residues in fresh harvested tomatoes at Makambako Town, Njombe region, Tanzania	7
Aflatoxin B ₁ in senna pods from field to storage in Tamil Nadu, India	7
Aflatoxins in dried chilli products in Gansu Province and health risk	7
Organophosphate esters and their metabolites in eggs from Vietnam	7
Pyrrolizidine-producing weeds in tea gardens as an indicator of alkaloids in tea	7
Organotin compounds in seafood by ultrasonic assisted extraction and gas chromatography-triple quadrupole tandem mass spectrometry	6
Dioxins and PCBs in freshwater fish and sediments from Polish lakes	6
Nine high-intensity sweeteners in beverages in a single LC-MS/MS analysis	6
Risk assessment of eighteen elements leaching from ceramic tableware in China	6
Fusarium metabolites in maize from regions of Northern Serbia in 2016-2017	6
Pesticide residues in fresh and processed edible mushrooms from Czech markets	6
A survey of toxic elements in ready to eat baby foods in the US market 2021	6
Pesticides in multigrains and risk assessment for Koreans by age group	6
Occurrence of environmental contaminants (pesticides, herbicides, PAHs) in Australian/Queensland Apis mellifera honey	6
Nitrite and chloride in meat and meat products in the Kosovo market	6
Monitoring Alternaria toxins in Italian food to support upcoming regulation	6
Mycotoxins in preharvest, postharvest, and stored wheat grains collected from two climatic regions in Algeria	6
Aflatoxin B₁ in imported cinnamon consumed in the Yazd province of Iran	6
Illegal synthetic dyes in spices: a Singapore case study	6
Natural co-occurrence of aflatoxins and ochratoxin A in liquorice roots	6
Organochlorine pesticides and NDL-PCBs in wild boars from flatland region with intensive agricultural activities	6
Pesticide residues in tomato crops in Western Algeria	6
Aflatoxin B₁ and ochratoxin A in imported and Lebanese wheat and -products	5
Cadmium, lead, mercury, and arsenic in fresh fruits and fruit products intended for human consumption in the Republic of Serbia, 2015–2017	5
Geographical origin traceability of Sengcu rice using elemental markers and multivariate analysis	5
Nickel in foodstuffs available on the Luxembourgish market and dietary intake	5
Nitroimidazole residues in Egyptian honey using UPLC-Orbitrap-HRMS	5
Mercury in wild animals and fish and health risk for indigenous Amazonians	5
Health risk assessment of ethyl carbamate in fruit spirits	5
Cadmium and lead in fresh fruits and fruit products sold on the local market in the Republic of Serbia, 2018–2021	5
Acrylamide in potato chips in Iran, health risk assessment and mitigation	4
Cadmium, lead, mercury and arsenic in fresh vegetables and vegetable products intended for human consumption in the Republic of Serbia, 2015–2017	4
Lead, cadmium and arsenic species in spices from markets in Hanoi, Vietnam	4
Pesticides in rice-based products commercialised in Argentina	4
Occurrence and exposure risk assessment of pesticide residues in green tea samples cultivated in Hangzhou area, China	4
Ethylene oxide residues in spices, herbs, and related processed foods	4
Antibiotic residues in pasteurised and Raw Cow’s milk in Dhaka, Bangladesh	4
Selenium in selenium-rich rice sold in China and risk assessment	4
Multi-element analysis of food dyes and assessment of consumer’s health	4
Uranium isotopes in food and effect on health of Southern Kazakhstan citizens	4
Multivariate analysis of metals contents in spices commonly consumed in republic of Korea	4
Elements in cultured fishes in Chittagong, Bangladesh and risk assessment	4
ICP-MS determination of elemental abundance in traditional medicinal plants commonly used in the Kingdom of Saudi Arabia	3
Macro- and trace elements in plants from Mauritania and risk assessment	3
Pesticides and risk assessment in Shanghai fruit and raw eaten vegetables	3
Occurrence and associated health risks of pyrrolizidine alkaloids in supplements marketed in Ghana for improved sexual performance	3
Heavy metals in meat products from Shandong, China and risk assessment	3

Multi-class food additives determination in food and beverages from the Czech market by UPLC-MS/MS	3
Pesticides in fish from the Uruguay River and markets in Argentina and health risk assessment	3
Alternaria toxins in tomato products in Northern Italy in the period 2017-2019	3
Occurence of antimicrobial residues in milk and labneh consumed in Lebanon	3
Metals in Brazilian family farming grapes and estimated daily intake	3
Metals in honey, cow’s milk and eggs in North-East Algeria and health risk	3
POPs and PAHs in fish oil-based food supplements at the Czech market	3
UHPLC-Q-TOF analysis of pyrrolizidine alkaloids in North-Macedonian honey	3