OOIR: Observatory of International Research

Papers

(The median citation count of Food Additives & Contaminants Part B-Surveillance is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)

Article	Citations
Screening for antimicrobial residues in poultry eggs in Bangladesh using Charm II radio-receptor assay technique following validation	24
Potential toxic elements in breakfast cereals in the Kurdistan region, Iraq	24
Co-occurrence of aflatoxins in plant oil products from China	20
Nitroimidazoles in Albanian honey samples by LC-MS/MS analysis	20
Pesticide residues in fresh and processed edible mushrooms from Czech markets	18
Detection, dietary exposure assessment and risk evaluation of quinolones and pyrrolizidine alkaloids in commercial honey from Brazil	18
Fumonisins in infant cereals marketed as complementary food in Argentina	17
Biomonitoring of toxic and essential trace elements in different tissues of fish species in Türkiye	15
Polycyclic aromatic hydrocarbons in spices and dried herbs and associated risk for the Belgian population	15
Polychlorinated biphenyls and polychlorinated dibenzo-p-dioxins and furans in imported canned fish in Nigeria and risk assessment	15
Deoxynivalenol and zearalenone in Brazilian barley destined for brewing	13
Nine high-intensity sweeteners in beverages in a single LC-MS/MS analysis	12
Synthetic colourants in capsule dietary supplements on the Korean market	12
Pesticides residues in leafy green vegetables and irrigation waters in Accra, Ghana	12
UHPLC-Q-TOF analysis of pyrrolizidine alkaloids in North-Macedonian honey	12
Zilpaterol in bovine liver, meat, heart, and kidney, determined by liquid chromatography–quadrupole-orbitrap high-resolution mass spectrometry	11
Characterisation of new sources of acrylamide in food marketed in Belgium	11
Pesticides in fish from the Uruguay River and markets in Argentina and health risk assessment	10
Correction	10
Mycotoxins in preharvest, postharvest, and stored wheat grains collected from two climatic regions in Algeria	10
Aflatoxins in maize, milk and dairy products from Serbia	9
Alternaria toxins in tomato products in Northern Italy in the period 2017-2019	9
N-nitrosamines in Qingdao dried aquatic products and dietary risk assessment	8
Pesticides and risk assessment in Shanghai fruit and raw eaten vegetables	8
Roquefortine C in blue-veined and soft-ripened Cheeses in the USA	8

Toxic elements in Sardina pilchardus and food toxicological significance	8
Tetracyclines in pasteurized milk commercialized in São Paulo, Brazil: occurrence and dietary risk assessment based on single and combined exposure with polyether ionophores	7
Mercury in wild animals and fish and health risk for indigenous Amazonians	7
Metals release from stainless steel knives in simulated food contact	7
Pesticides in edible mushrooms in Vietnam	7
Mycotoxins in wheat flour: occurrence and co-occurrence assessment in samples from Southern Brazil	6
Organochlorine pesticides and NDL-PCBs in wild boars from flatland region with intensive agricultural activities	6
Risk assessment of eighteen elements leaching from ceramic tableware in China	6
Occurence of antimicrobial residues in milk and labneh consumed in Lebanon	6
POPs and PAHs in fish oil-based food supplements at the Czech market	6
Arsenic, cadmium, and lead in rice and rice products on the Austrian market	6
Fusarium metabolites in maize from regions of Northern Serbia in 2016-2017	6
Occurrence of pre- and postharvest multi-mycotoxins in durum wheat grains collected in 2020 and 2021 in two climatic regions of Tunisia	6
Heavy metals and PAHs in mussels on the Serbian market and consumer exposure	6
Fumonisins in maize and its products from Dalian region, China, and risk assessment by deterministic and probabilistic approaches	5
Polycyclic aromatic hydrocarbons in grilled foods from Kermanshah province	5
Heavy metals and health risk of rice sampled in Yangtze River Delta, China	5
Polychlorinated biphenyls in aquatic products from Shandong, China	5
Occurrence and associated health risks of pyrrolizidine alkaloids in supplements marketed in Ghana for improved sexual performance	5
Probabilistic estimation and statuses of total, bioaccessible and inorganic arsenic accumulation in commercial white and brown rice in Thailand	5
Aflatoxins in maize flour produced in Mozambique and its risk assessment	4
Acrylamide in heat-treated carbohydrate-rich foods in Turkey	4
Pesticide residues in tomato crops in Western Algeria	4
Pesticide residues in fruits and vegetables from the southern part of Botswana	4
Banned Sudan dyes in spices available at markets in Karachi, Pakistan	4
Mycotoxins in grains (products), Gansu province, China and risk assessment	4
Screening the quality of legal and illegal dietary supplements by LC-MS/MS	4
Heavy metal contamination in some commercial marine fishes of Pakistan	4
Aflatoxin B₁ and ochratoxin A in imported and Lebanese wheat and -products	4
Natural co-occurrence of aflatoxins and ochratoxin A in liquorice roots	4
Monitoring Alternaria toxins in Italian food to support upcoming regulation	4
LC-HRMS analysis of 13 classes of pharmaceutical substances in food supplements	4
Pesticides in vegetables and fruits from Brazil and risk assessment	4
HRMS analysis of pesticides in vegetables from Shanghai and risk assessment	3
Aflatoxin B₁ and sterigmatocystin: method development and occurrence in tea	3
A preliminary study on patulin contamination in spirit drinks	3
Cadmium and lead in fresh vegetables and vegetable products sold on the local market in the Republic of Serbia, 2018–2021	3
Aflatoxin contamination in red pepper from producers in Addis Ababa	3
Toxic metal levels in raw camel milk sold in the northern Algerian Sahara	3
Assessment of ochratoxin A exposure risk from the consumption of coffee beans in Phnom Penh, Cambodia	3
Seasonal variations and human health risk assessment of trace elements in the bivalve ecosystem in the Sea of Marmara	3
Quality control and mycotoxin levels in food in the Palestinian market	3
Cadmium, lead, mercury, and arsenic in fresh fruits and fruit products intended for human consumption in the Republic of Serbia, 2015–2017	3
Residues of veterinary drugs and heavy metal contamination in livestock and poultry meat from Hunan Province, China	3
Hg, Cd, and Pb in fish of the Moulouya River, Morocco, and human health risk	3
Nitrite, biogenic amines and volatile N-nitrosamines in commercial Chinese traditional fermented fish products	3
Health risk assessment of ethyl carbamate in fruit spirits	3
Organophosphate esters and their metabolites in eggs from Vietnam	2
Metals in vegetables from markets in Zaria, Nigeria and risk assessment	2
Cyclopiazonic acid in soft-ripened and blue cheeses marketed in the USA	2

Mycotoxins and pyrrolizidine alkaloids in herbal dietary supplements	2
Pesticides, trace elements and pharmaceuticals in tea samples available in Belgian retail shops and the risk associated upon acute and chronic exposure	2
A survey of toxic elements in ready to eat baby foods in the US market 2021	2
Aflatoxin B ₁ in senna pods from field to storage in Tamil Nadu, India	2
Heavy metals and trace elements in milk and dairy products in the Lazio region (Central Italy)	2
Correction	2
Sodium benzoate, potassium sorbate, and natamycin levels in doogh from Sulaymaniyah, Kurdistan region of Iraq and health risk assessment	2
Mercury in four common fishes sold in Algeria and associated humans risk	2
Nitrate levels in vegetables from markets in Tehran, Iran	2
Nickel in foodstuffs available on the Luxembourgish market and dietary intake	2
Aflatoxins in dried chilli products in Gansu Province and health risk	2
Correction	2
Aflatoxin in cereals and groundnut from small holder farming households in Malawi	2
Heavy metals in bamboo shoots from Southeastern China and risk assessment	2
Dietary risk assessment of selected organophosphorus and pyrethoid pesticide residues in fresh harvested tomatoes at Makambako Town, Njombe region, Tanzania	2