OOIR: Observatory of International Research

Papers

(The TQCC of Food Additives & Contaminants Part B-Surveillance is 5. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)

Article	Citations
Screening for antimicrobial residues in poultry eggs in Bangladesh using Charm II radio-receptor assay technique following validation	24
Potential toxic elements in breakfast cereals in the Kurdistan region, Iraq	24
Nitroimidazoles in Albanian honey samples by LC-MS/MS analysis	20
Co-occurrence of aflatoxins in plant oil products from China	20
Detection, dietary exposure assessment and risk evaluation of quinolones and pyrrolizidine alkaloids in commercial honey from Brazil	18
Pesticide residues in fresh and processed edible mushrooms from Czech markets	18
Fumonisins in infant cereals marketed as complementary food in Argentina	17
Polychlorinated biphenyls and polychlorinated dibenzo-p-dioxins and furans in imported canned fish in Nigeria and risk assessment	15
Biomonitoring of toxic and essential trace elements in different tissues of fish species in Türkiye	15
Polycyclic aromatic hydrocarbons in spices and dried herbs and associated risk for the Belgian population	15
Deoxynivalenol and zearalenone in Brazilian barley destined for brewing	13
Pesticides residues in leafy green vegetables and irrigation waters in Accra, Ghana	12
UHPLC-Q-TOF analysis of pyrrolizidine alkaloids in North-Macedonian honey	12
Nine high-intensity sweeteners in beverages in a single LC-MS/MS analysis	12
Synthetic colourants in capsule dietary supplements on the Korean market	12
Zilpaterol in bovine liver, meat, heart, and kidney, determined by liquid chromatography–quadrupole-orbitrap high-resolution mass spectrometry	11
Characterisation of new sources of acrylamide in food marketed in Belgium	11
Mycotoxins in preharvest, postharvest, and stored wheat grains collected from two climatic regions in Algeria	10
Pesticides in fish from the Uruguay River and markets in Argentina and health risk assessment	10
Correction	10
Alternaria toxins in tomato products in Northern Italy in the period 2017-2019	9
Aflatoxins in maize, milk and dairy products from Serbia	9
Toxic elements in Sardina pilchardus and food toxicological significance	8
N-nitrosamines in Qingdao dried aquatic products and dietary risk assessment	8
Pesticides and risk assessment in Shanghai fruit and raw eaten vegetables	8

Roquefortine C in blue-veined and soft-ripened Cheeses in the USA	8
Pesticides in edible mushrooms in Vietnam	7
Tetracyclines in pasteurized milk commercialized in São Paulo, Brazil: occurrence and dietary risk assessment based on single and combined exposure with polyether ionophores	7
Mercury in wild animals and fish and health risk for indigenous Amazonians	7
Metals release from stainless steel knives in simulated food contact	7
Fusarium metabolites in maize from regions of Northern Serbia in 2016-2017	6
Occurrence of pre- and postharvest multi-mycotoxins in durum wheat grains collected in 2020 and 2021 in two climatic regions of Tunisia	6
Heavy metals and PAHs in mussels on the Serbian market and consumer exposure	6
Mycotoxins in wheat flour: occurrence and co-occurrence assessment in samples from Southern Brazil	6
Organochlorine pesticides and NDL-PCBs in wild boars from flatland region with intensive agricultural activities	6
Risk assessment of eighteen elements leaching from ceramic tableware in China	6
Occurence of antimicrobial residues in milk and labneh consumed in Lebanon	6
POPs and PAHs in fish oil-based food supplements at the Czech market	6
Arsenic, cadmium, and lead in rice and rice products on the Austrian market	6
Occurrence and associated health risks of pyrrolizidine alkaloids in supplements marketed in Ghana for improved sexual performance	5
Probabilistic estimation and statuses of total, bioaccessible and inorganic arsenic accumulation in commercial white and brown rice in Thailand	5
Fumonisins in maize and its products from Dalian region, China, and risk assessment by deterministic and probabilistic approaches	5
Polycyclic aromatic hydrocarbons in grilled foods from Kermanshah province	5
Heavy metals and health risk of rice sampled in Yangtze River Delta, China	5
Polychlorinated biphenyls in aquatic products from Shandong, China	5