OOIR: Observatory of International Research

Papers

(The TQCC of Food Additives & Contaminants Part B-Surveillance is 7. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-05-01 to 2024-05-01.)

Article	Citations
Organophosphate and carbamate pesticide residues and accompanying risks in commonly consumed vegetables in Kenya	37
Determination of titanium dioxide nanoparticles used in various foods	24
β-carbolines norharman and harman in vegetable oils in China	22
Glyphosate and aminomethylphosphonic acid (AMPA) residues in Brazilian honey	22
Pesticide residues in fruits and vegetables from the southern part of Botswana	21
Occurrence and bioacessibility of mycotoxins in fish feed	19
Metal contaminants in rice from Cuba analyzed by ICP-MS, ICP-AES and CVAAS	17
Aflatoxin B₁ and ochratoxin A in imported and Lebanese wheat and -products	17
Aflatoxins and ochratoxin A in dry-fermented sausages in Croatia, by LC-MS/MS	17
Occurrence and dietary intake of Perfluoroalkyl substances in foods of the residents in Beijing, China	17
Fungi and their metabolites in grain from individual households in Croatia	15
Nitrite, biogenic amines and volatile N-nitrosamines in commercial Chinese traditional fermented fish products	15
Single tube multiplex PCR assay for the identification of banned meat species	14
Occurrence of environmental contaminants (pesticides, herbicides, PAHs) in Australian/Queensland Apis mellifera honey	14
Alternaria toxins in tomato products in Northern Italy in the period 2017-2019	14
Pesticides in fruits and vegetables from the Souss Massa region, Morocco	13
Pesticides and risk assessment in Shanghai fruit and raw eaten vegetables	13
Monitoring Alternaria toxins in Italian food to support upcoming regulation	12
Chemical composition and detection of Aflatoxin M1 in camels and cows milk in Sudan	12
Simultaneous quantification of ergot and tropane alkaloids in bread in the Netherlands by LC-MS/MS	12
Polychlorinated biphenyls in canned sardines in Nigeria and health risk assessment	10
Residual pesticides in grape leaves (Vitis vinifera L.) on the Egyptian market and human health risk	10
Pesticide residues in tomato crops in Western Algeria	10
Volatile N-nitrosamines in processed meat products and salami from Turkey	10
Heavy metals and health risk of rice sampled in Yangtze River Delta, China	10

Cyclic imines in shellfish and ascidians in the northern Adriatic Sea	10
LC-MS/MS based appraisal of multi-mycotoxin co-occurrence in poultry feeds from different regions of Punjab, Pakistan	9
Fusarium metabolites in maize from regions of Northern Serbia in 2016-2017	9
Monitoring of Aluminum content in food and assessment of dietary exposure of residents in North China	9
Mercury in wild animals and fish and health risk for indigenous Amazonians	9
Mycotoxins in wheat flour: occurrence and co-occurrence assessment in samples from Southern Brazil	8
Migration analysis of Cr, Ni, Al, Fe, Mn, Cu, Zn, and Mo in internet-bought food serving stainless-steel utensils by ICP-MS and XRF	7
Organochlorine pesticides in honeybee, pollen and honey in Bursa, Turkey	7
T-2 and HT-2 toxins in feed and food from Southern Italy, determined by LC-MS/MS after immunoaffinity clean-up	7
Mycotoxins in cereals and pulses harvested in Latvia by nanoLC-Orbitrap MS	7
Heavy metals and PAHs in mussels on the Serbian market and consumer exposure	7
Heavy metals in bamboo shoots from Southeastern China and risk assessment	7
Banned Sudan dyes in spices available at markets in Karachi, Pakistan	7