Food Additives & Contaminants Part B-Surveillance

Papers
(The TQCC of Food Additives & Contaminants Part B-Surveillance is 6. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-08-01 to 2025-08-01.)
ArticleCitations
Correction22
Fumonisins in infant cereals marketed as complementary food in Argentina20
N-nitrosamines in Qingdao dried aquatic products and dietary risk assessment18
Synthetic colourants in capsule dietary supplements on the Korean market15
Biomonitoring of toxic and essential trace elements in different tissues of fish species in Türkiye15
Detection, dietary exposure assessment and risk evaluation of quinolones and pyrrolizidine alkaloids in commercial honey from Brazil13
Quaternary ammonium compounds in medicinal herbs and health risk assessment12
Sodium benzoate, potassium sorbate, and natamycin levels in doogh from Sulaymaniyah, Kurdistan region of Iraq and health risk assessment12
Probabilistic estimation and statuses of total, bioaccessible and inorganic arsenic accumulation in commercial white and brown rice in Thailand12
Seasonal variations and human health risk assessment of trace elements in the bivalve ecosystem in the Sea of Marmara12
Aflatoxin B 1 in compound feed and feed ingredients from Khyber Pakhtunkhwa11
Nitrate levels in vegetables from markets in Tehran, Iran11
Mercury levels in Nile perch fillets in processing industries in Uganda10
Pesticides in widely consumed vegetables in Bangladesh and its health risk10
Polychlorinated biphenyls residues in bivalve shellfish from Niger Delta: distribution pattern, tissue burden and food safety assessment10
Benzoates and in situ formed benzene in food supplements and risk assessment10
Pesticide residues in rice planted in South and Southwest China9
Monitoring and dietary exposure assessment of pesticide residues in strawberry in Beijing, China9
Aflatoxins in maize, milk and dairy products from Serbia8
Antibiotic residues in animal products in Hatay, Turkey8
Characterisation of new sources of acrylamide in food marketed in Belgium8
Impurities of natural salts of the earth8
Polycyclic aromatic hydrocarbons in spices and dried herbs and associated risk for the Belgian population8
Untargeted screening of pesticide residues in coix seed by LC-MS/MS and dietary risk assessment7
Aflatoxin B 1 in senna pods from field to storage in Tamil Nadu, India7
Metals release from stainless steel knives in simulated food contact7
Organotin compounds in seafood by ultrasonic assisted extraction and gas chromatography-triple quadrupole tandem mass spectrometry6
Illegal synthetic dyes in spices: a Singapore case study6
Nine high-intensity sweeteners in beverages in a single LC-MS/MS analysis6
Aflatoxin contamination in red pepper from producers in Addis Ababa6
Dioxins and PCBs in freshwater fish and sediments from Polish lakes6
Aflatoxin B1 in imported cinnamon consumed in the Yazd province of Iran6
Mycotoxins in preharvest, postharvest, and stored wheat grains collected from two climatic regions in Algeria6
Dietary risk assessment of selected organophosphorus and pyrethoid pesticide residues in fresh harvested tomatoes at Makambako Town, Njombe region, Tanzania6
Aflatoxins in dried chilli products in Gansu Province and health risk6
Pyrrolizidine-producing weeds in tea gardens as an indicator of alkaloids in tea6
Pesticides in multigrains and risk assessment for Koreans by age group6
Pesticide residues in fresh and processed edible mushrooms from Czech markets6
Organophosphate esters and their metabolites in eggs from Vietnam6
A survey of toxic elements in ready to eat baby foods in the US market 20216
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