Annual Review of Food Science and Technology

Papers
(The H4-Index of Annual Review of Food Science and Technology is 24. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-06-01 to 2025-06-01.)
ArticleCitations
91
Potential of Milk-Derived Extracellular Vesicles as Carriers for Oral Delivery of Active Phytoconstituents69
Natural Transformation in Gram-Positive Bacteria and Its Biotechnological Relevance to Lactic Acid Bacteria69
Status and Perspective on Green Pesticide Utilizations and Food Security67
A Comprehensive Review of Nanoparticles for Oral Delivery in Food: Biological Fate, Evaluation Models, and Gut Microbiota Influences55
Novel Colloidal Food Ingredients: Protein Complexes and Conjugates49
45
The Rising Incidence of Food Allergies and Infant Food Allergies45
From Processed Foods to Ultraprocessed Foods: Evolution of an Industry Model and Impact on Dietary Quality, Health, and Society43
Molecular Changes of Meat Proteins During Processing and Their Impact on Quality and Nutritional Values43
A Dual Function of Ferritin (Animal and Plant): Its Holo Form for Iron Supplementation and Apo Form for Delivery Systems37
Strategies to Reduce Fossil Fuel Use in Food Manufacturing36
The Influence of the Western Diet on Microbiota and Gastrointestinal Immunity32
Nano in Micro: Novel Concepts in Foodborne Pathogen Transmission and Pathogenesis32
Oral Astringency in Plant Proteins: An Underestimated Issue in Formulating Next-Generation Plant-Based Foods28
The Role of Ginseng and Its Bioactive Compounds in Aging: Cells and Animal Studies27
Chemical Stability of Proteins in Foods: Oxidation and the Maillard Reaction27
Microbubbles in Food Technology27
Chemical and Microbiological Hazards Arising from New Plant-Based Foods, Including Precision Fermentation–Produced Food Ingredients26
Metabolic Signatures from Genebank Collections: An Underexploited Resource for Human Health?25
Beyond Aromas: Exploring the Development and Potential Applications of Electroencephalography in Olfactory Research—From General Scents to Food Flavor Science Frontiers25
Bovine Colostrum for Veterinary and Human Health Applications: A Critical Review24
Feeding the Body Through the Skin: Ethosomes and Transethosomes as a New Topical Delivery System for Bioactive Compounds24
Bacteriophages in the Dairy Industry: A Problem Solved?24
Wheat Sourdough Breadmaking: A Scoping Review24
0.054631948471069