Annual Review of Food Science and Technology

Papers
(The TQCC of Annual Review of Food Science and Technology is 19. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)
ArticleCitations
Precision Processing for Value-Added Fats and Oils84
65
62
Innovative Treatments Enhancing the Functionality of Gut Microbiota to Improve Quality and Microbiological Safety of Foods of Animal Origin60
Enzymatic Approaches for Structuring Starch to Improve Functionality46
Recent Advances in Nontargeted Screening of Chemical Hazards in Foodstuffs44
Indole-3-Carbinol: Occurrence, Health-Beneficial Properties, and Cellular/Molecular Mechanisms42
How Can AI Help Improve Food Safety?42
Life Cycle Assessment on Environmental Sustainability of Food Processing39
Feeding the Body Through the Skin: Ethosomes and Transethosomes as a New Topical Delivery System for Bioactive Compounds34
Scalable Processes for Culturing Meat Using Edible Scaffolds34
Starter Culture Development and Innovation for Novel Fermented Foods33
A Dual Function of Ferritin (Animal and Plant): Its Holo Form for Iron Supplementation and Apo Form for Delivery Systems31
Bioinformatic Approaches for Characterizing Molecular Structure and Function of Food Proteins30
Sensory Analysis and Consumer Preference: Best Practices25
Natural Transformation in Gram-Positive Bacteria and Its Biotechnological Relevance to Lactic Acid Bacteria24
Oral Astringency in Plant Proteins: An Underestimated Issue in Formulating Next-Generation Plant-Based Foods23
Lacto-Fermented Fruits and Vegetables: Bioactive Components and Effects on Human Health23
Nonconventional Technologies in Lipid Modifications22
Exploring the Frontiers of Nanopore Sequencing in Food Safety and Food Microbiology22
Potential of Milk-Derived Extracellular Vesicles as Carriers for Oral Delivery of Active Phytoconstituents20
High-Moisture Extrusion of Plant Proteins: Fundamentals of Texturization and Applications20
Fabrication, Functional Properties, and Potential Applications of Mixed Gellan–Polysaccharide Systems: A Review19
The Influence of the Western Diet on Microbiota and Gastrointestinal Immunity19
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