Food Additives and Contaminants Part A-Chemistry Analysis Control Expo

Papers
(The H4-Index of Food Additives and Contaminants Part A-Chemistry Analysis Control Expo is 16. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)
ArticleCitations
Identifying the origin of acrylamide in Peruvian panela production to inform strategies for its reduction58
Detection of glyphosate, glufosinate, and their metabolites in multi-floral honey for food safety49
Simultaneous determination of twelve microcystins in algal supplements on the Chinese market and possible risks to exposed populations40
Reduction of deoxynivalenol, T-2 and HT-2 toxins and associated Fusarium species during commercial and laboratory de-hulling of milling oats36
Simultaneous determination of heterocyclic aromatic amines and N-nitrosamines in fried bacon cubes and slices using LC-(ESI/APCI)-MS/MS26
Development of a direct competitive enzyme-linked immunosorbent assay (dc-ELISA) for the detection of scopolamine in wheat26
Occurrence of 3- and 2-monochloropropanediol esters in infant formulas in China and exposure assessment26
ATR-FTIR spectroscopy as a method for the determination of mineral chelation in high concentration manganese and zinc proteinates used as animal feed additives21
Occurrence and congener profiles of dioxins (PCDDs), furans (PCDFs) and polychlorinated biphenyls (PCBs) in ovine and caprine milk samples collected in a very polluted site in Central Italy20
The effect of high hydrostatic pressure on tetracycline hydrochloride and sulfathiazole residues in various food matrices – comparison with ultrasound and heat treatment19
Simultaneous determination of benzoic acid and sorbic acid in non-alcoholic beverages by a validated HS-GC-MS method with reduced waste18
Chromatographic analysis and residue degradation of phenamacril and difenoconazole on strawberries18
Determination of pharmaceuticals and heavy metals in groundwater for human and animal consumption and crop irrigation in Galicia18
Plasma and muscle tissue disposition of enrofloxacin in Nile tilapia (Oreochromis niloticus) after intravascular, intraperitoneal, and oral administrations17
Occurrence and dietary risk of bisphenols and parabens in raw and processed cow’s milk16
Comparison between mouse bioassay and HILIC-MS/MS for quantification of paralytic shellfish toxin in Japanese basket clams and mussels caught off coastal Osaka Bay in Japan16
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