Food Additives and Contaminants Part A-Chemistry Analysis Control Expo

Papers
(The H4-Index of Food Additives and Contaminants Part A-Chemistry Analysis Control Expo is 16. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-09-01 to 2025-09-01.)
ArticleCitations
Measurement uncertainty for detection of visual impurities in granular feed and food materials in relation to the investigated amount of material69
Contribution of cereals and cows’ milk consumption to the exposure to mycotoxins: a study with Portuguese children47
Depletion study and estimation of the withdrawal period for albendazole in tambaqui (Colossoma macropomum) parasitised by acanthocephalan (Neoechinorhynchus buttnerae) treated with alben32
Comprehensive stability study of benzimidazole drug residues in standard solution, muscle and milk25
Determination of the soybean allergen Gly m 6 and its stability in food processing using liquid chromatography–tandem mass spectrometry coupled with stable-isotope dimethyl labelling22
Residue changes and processing factors of thirteen pesticides during different tomato pickle processes21
Probabilistic determination of a maximum acceptable level of contaminant to reduce the risk of overexposure for a novel or emerging food: the case of cadmium in edible seaweed in the French population20
Simultaneous determination of 11 nootropic substances potentially adulterated in dietary supplements for improving brain function using ultra-performance liquid chromatography and liquid chromatograph20
Application of an improved hollow fiber liquid phase microextraction technique coupled to LC-MS/MS to studying migration of fluorescent whitening agents from plastic food contact materials19
Evaluating biogenic amines and pH levels in farmed rainbow trout (Oncorhynchus mykiss) for freshness assessment during storage19
Determination of quinclorac and quinclorac methyl ester in honey by online SPE-UPLC-MS/MS19
Hydrophobic deep eutectic solvent-based ultrasonic-assisted liquid-liquid microextraction combined with GC for eugenol, isoeugenol, and methyl isoeugenol determination in aquatic products19
Residue levels and dietary risk evaluation of prothioconazole-desthio and kresoxim-methyl in cucumbers after field application in twelve regions in China18
Removal of copper ions from alembic cachaça using agro-industrial residues as biosorbents18
Migration of biocides from paperboard into food simulants and vegetables16
Detection of glyphosate, glufosinate, and their metabolites in multi-floral honey for food safety16
Reduction in mycotoxin levels of African nutmeg ( Monodora myristica ) powder using a high-energy electron beam16
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