Food Additives and Contaminants Part A-Chemistry Analysis Control Expo

Article	Citations
Measurement uncertainty for detection of visual impurities in granular feed and food materials in relation to the investigated amount of material	60
Contribution of cereals and cows’ milk consumption to the exposure to mycotoxins: a study with Portuguese children	49
Depletion study and estimation of the withdrawal period for albendazole in tambaqui (Colossoma macropomum) parasitised by acanthocephalan (Neoechinorhynchus buttnerae) treated with alben	45
Comprehensive stability study of benzimidazole drug residues in standard solution, muscle and milk	40
Detection of glyphosate, glufosinate, and their metabolites in multi-floral honey for food safety	29
Simultaneous determination of 11 nootropic substances potentially adulterated in dietary supplements for improving brain function using ultra-performance liquid chromatography and liquid chromatograph	26
Determination of quinclorac and quinclorac methyl ester in honey by online SPE-UPLC-MS/MS	22
Application of an improved hollow fiber liquid phase microextraction technique coupled to LC-MS/MS to studying migration of fluorescent whitening agents from plastic food contact materials	21
Residue changes and processing factors of thirteen pesticides during different tomato pickle processes	19
Influence of temperature, relative humidity, and storage time conditions on ochratoxin a production by Aspergillus niger fungi in dry parchment coffee	19
Development of a highly sensitive monoclonal antibody-based indirect competitive enzyme-linked immunosorbent assay for the detection of avilamycin in feed	19
Magnetic solid-phase extraction based on carbon nanotubes for determination of sulfamethoxazole, acetyl sulfamethoxazole and aditoprim residues in edible swine tissues with liquid chromatography tande	19
Comparison between mouse bioassay and HILIC-MS/MS for quantification of paralytic shellfish toxin in Japanese basket clams and mussels caught off coastal Osaka Bay in Japan	18
Hydrophobic deep eutectic solvent-based ultrasonic-assisted liquid-liquid microextraction combined with GC for eugenol, isoeugenol, and methyl isoeugenol determination in aquatic products	18
Evaluating biogenic amines and pH levels in farmed rainbow trout (Oncorhynchus mykiss) for freshness assessment during storage	18
Removal of copper ions from alembic cachaça using agro-industrial residues as biosorbents	17
Residue levels and dietary risk evaluation of prothioconazole-desthio and kresoxim-methyl in cucumbers after field application in twelve regions in China	17
Probabilistic determination of a maximum acceptable level of contaminant to reduce the risk of overexposure for a novel or emerging food: the case of cadmium in edible seaweed in the French population	16
Migration of biocides from paperboard into food simulants and vegetables	16
Reduction in mycotoxin levels of African nutmeg ( Monodora myristica ) powder using a high-energy electron beam	16
Determination of azodicarbonamide in flour samples using high-performance liquid chromatography–tandem mass spectrometry with xanthydrol pre-column derivatisation	16
Determination of the soybean allergen Gly m 6 and its stability in food processing using liquid chromatography–tandem mass spectrometry coupled with stable-isotope dimethyl labelling	16
Analytical methods for the detection and characterization of unapproved phosphodiesterase type 5 inhibitors (PDE-5i) used in adulteration of dietary supplements- a review	15
Probabilistic modelling techniques in dietary exposure assessment: application on the risk assessment of cadmium for Austrian adults	15
Infant nutrition at risk: a global systematic review of ochratoxin A in human breast milk–human health risk assessment	15

Analysis of feed additives by DART mass spectrometry: method optimisation and applications for product traceability in the European Union focusing on coccidiostats and carotenoids	15
Impact of deodorisation time and temperature on the removal of different MOAH structures: a lab-scale study on spiked coconut oil	14
Evaluation of portable vibrational spectroscopy for identifying plasticizers in dairy tubing	14
Characterization of nanoparticles in silicon dioxide food additive	13
Investigation into the presence of alkaloids in Areca catechu-based single-use food-contact articles (FCA)	13
Dietary contribution to total urinary arsenic in Mexican women	13
Exposure assessment and semi-quantitative risk analysis of histamine in tuna and tuna-like fish from Indonesia	13
Degradation of Alternaria mycotoxins by UV-C irradiation: Effect of selected process and exposure to food components	13
Inclusion of curcumin in b-cyclodextrin: a promising prospective as food ingredient	13
Development, validation and application of multi-class methods for the analysis of food additives by liquid chromatography coupled to tandem mass spectrometry	13
Study of co-occurrence of mycotoxins in cocoa beans in Brazil by liquid chromatography-tandem mass spectrometry (LC-MS/MS)	12
Analysis of per- and polyfluoroalkyl substances (PFAS) in raw materials intended for the production of paper-based food contact materials – evaluating LC-MS/MS versus total fluorine and extractable or	12
Investigation of thallium as a contaminant in dietary supplements marketed for weight loss and physical fitness	12
Assessment of dietary exposure to food additives used in Polish processed meat products	12
Eco-friendly ‘ochratoxin A’ control in stored licorice roots – quality assurance perspective	12
Near-infrared spectroscopy as a tool for rapid screening of deoxynivalenol in wheat flour and its applicability in the industry	12
Validation of a HACCP community-based infants’ complementary food safety assurance method in cash crop producing communities in Gedeo zone, Southern Ethiopia	12
Multi-residue analysis, dissipation behavior, and final residues of four insecticides in supervised eggplant field	12
Modified-QuEChERS-LC/MS method for the analysis of aflatoxins and ochratoxin A in coriander seeds	12
Determination of chloropropanol esters and glycidyl esters in nutritional foods by gas chromatography–tandem mass spectrometry based on acid hydrolysis and solid-phase extraction	11
Rapid direct analysis of retinyl palmitate (vitamin A) in fortified vegetable oils by HPLC-FLD	11
Validation of the QuEChERSER mega-method for the analysis of pesticides, veterinary drugs, and environmental contaminants in tilapia (Oreochromis Niloticus)	11
Assessment of poly- and perfluoroalkyl substances (PFAS) in commercially available drinking straws using targeted and suspect screening approaches	11
Flame atomic absorption spectrometry combined with surface-modified magnetic mesoporous silica microspheres by polyethyleneimine for enrichment, isolation and determination of Cu2+ in prese	11
Assessment of dietary exposure to heterocyclic amines based on the Korean total diet study	10
Detection and screening of organophosphate esters in infant formula from Shanghai, China: distribution characteristics and risk evaluation	10
Hazard assessment of fenozan, a released non-intentionally added substance from polyester-based can coating	10
Cadmium dietary exposure assessment in the adult population and pre-school children in the Republic of Serbia	10
‘From soil to chocolate bar’: identifying critical steps in the journey of cadmium in a Colombian cacao plantation	10
Extraction and analysis of an organophosphate salt nucleating agent from irradiated polypropylene resin	10
Abridged validation of charm II screening tests for the detection of veterinary drug residues in fish farmed in Cameroon	10
Diazo-functionalised immunoelectrochemical sensor for the detection of ochratoxin a in foods	10
Survey of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and non-ortho-polychlorinated biphenyls in U.S. meat, poultry, and siluriform fish from 2018-2019: toxic equiva	10
Acrylamide in non-centrifugal sugar from Latin American markets: in-house validation of an LC-MS/MS method, dietary exposure assessment and risk characterisation in Brazil and Colombia	10
Risk assessment of 3-MCPD esters and glycidyl esters from the formulas for infants and young children up to 36 months of age	10
Simultaneous determination of the four key fluoroquinolones and two antipsychotics in fish and shrimp by LC-MS/MS	10
Traces of 2-phenylphenol in roasted coffee are not related to agrochemical residue in green coffee beans, but to generation during roasting	10
Determination of ochratoxin A in licorice extract based on modified immunoaffinity column clean-up and HPLC analysis	10
Assessment and validation of the p-QuEChERS sample preparation methodology for the analysis of >200 veterinary drugs in various animal-based food matrices	10
Tiered intake assessment for propylene glycol in beverages	10
Determination of pyrrolizidine alkaloids in tea and honey with automated SPE clean-up and ultra-performance liquid chromatography/tandem mass spectrometry	9
Disposition of [ 14 C]-polystyrene microplastics after oral administration to lactating sheep	9
Impacts of brewing time, brewing temperature and brands on the leaching of phthalates and bisphenol A in dry tea	9
Optimization of sample clean-up for the determination of small amounts of MOSH and MOAH in edible oils – method DGF C-VI 22 (20)	9
Occurrence of 3-monochloropropane-1,2-diol (3-MCPD) esters and glycidyl esters in infant formulas from Germany	9
Mixtures of mycotoxins, phytoestrogens and pesticides co-occurring in wet spent brewery grains (BSG) intended for dairy cattle feeding in Austria	9
Determination of oxyphenisatine and its total ester derivatives content in fermented green plum by ultra performance liquid chromatography-tandem mass spectrometry	9
Biomonitoring and determinants of mycotoxin exposures from pregnancy until post-lactation in HIV-infected and HIV-uninfected women from Harare, Zimbabwe	9
Preliminary investigation of microplastics in the production process of sea salt sourced from the Bohai Sea, China, using an optimised and consistent approach	9
Routine LC-MS/MS method for quantifying Alternaria toxins in tomatoes at harvest stage and during processing	9

Metabolism and pharmacokinetics of mebendazole in Japanese pufferfish (Takifugu rubripes)	9
Evaluating contamination of seafood purchased from U.S. retail stores by persistent environmental pollutants, pesticides and veterinary drugs	8
Gold-based strip sensor for the rapid and sensitive detection of butralin in tomatoes and peppers	8
Determination of styrene monomer migrating in foodstuffs from polystyrene food contact articles using HS-SPME-GC-MS/MS: Results from the Greek market	8
Risk characterization of dietary acrylamide exposure and associated factors in the Portuguese population	8
A review of CRISPR-Cas and PCR-based methods for the detection of animal species in the food chain-current challenges and future prospects	8
Risk assessment of short-term intake of pyrrolizidine alkaloids in food: derivation of an acute reference dose	8
Presence of aflatoxins in hazelnut paste in Turkey and a risk assessment study	8
Determination of total extractable organofluorine (EOF) in food contact materials and target and non-target analysis of per- and polyfluoroalkyl substances using LC–MS/MS and LC–HRMS simultaneously co	8
Multi-residue methodology for quantification of antiparasitics in hen eggs by LC-MS/MS: development, validation and application to 348 samples from Brazil	8
Results from the Danish monitoring programme on pesticide residues from the period 2012–2017 – frequencies and trends in detected pesticides	8
Assessment of pesticide residues in citrus fruit on the Czech market	8
Aflatoxins and fumonisins in conventional and organic corn: a comprehensive review	8
Simultaneous determination of five metabolites of nitrofurans including the metabolite nifursol in shrimp and fish by UPLC- MS/MS: in-house method validation according to commission implementing regul	8
Assessing several fungal contaminants and their associated mycotoxins in maize cultivated on cornfields of Republic of Moldova	8
Detection of glyphosate residues in feed, saliva, urine and faeces from a cattle farm: a pilot study	8
Heavy metals in offal and canned food sold in the Malaysian market	8
Development of a direct competitive enzyme-linked immunosorbent assay (dc-ELISA) for the detection of scopolamine in wheat	8
Comparison of fluoride level between mother’s milk and infant formula milk – a global systematic review and dental fluorosis risk assessment	8
Analysis of four polycyclic aromatic hydrocarbons in plant-based food supplements—results of a collaborative study	7
Development of a GC-FID method for the quantitative determination of polyglycerol polyricinoleate (PGPR) in foods	7
Correction	7
Effectiveness of citrus fruit peel as a biosorbent for the mitigation of aflatoxins in vitro	7
Development and performance evaluation of a microbiological method for screening and LC-MS/MS for conformation of sulfonamides in animal-derived foods	7
Chemical analysis, antifungal and antimycotoxigenic activity oftetradenia ripariaessential oil and crude extract	7
A simple and sensitive method for the determination of methylene blue and its analogues in fish muscle using UPLC-MS/MS	7
Cannabinoid transference and retention in tissues of beef steers fed hemp leaves	7
Phenolipids as new food additives: from synthesis to cell-based biological activities	7
Evaluation of different regression models for detection of adulteration of mustard and canola oil with argemone oil using fluorescence spectroscopy coupled with chemometrics	7
Risk assessment of hexachlorobutadiene (HCBD) in the Korean diet	7
Determination, temporal variation and potential health risk assessment of pesticide residues in grapes from South and Southwest China	7
Cumulative veterinary drug and pesticide dietary exposure assessments: a global overview and Brazilian framework considerations	7
Radioanalytical models applied to the investigation of caesium signatures in sugar samples	7
Effect of food processing (fish burger preparation and frying) on residual levels of enrofloxacin and ciprofloxacin	7
Systematic assessment of acquisition and data-processing parameters in the suspect screening of veterinary drugs in archive matrices using LC-HRMS	7
Development and application of criteria for classification of hydrolysed proteins in the framework of feed safety	7
Determination of pharmaceuticals and heavy metals in groundwater for human and animal consumption and crop irrigation in Galicia	7
Using labelling information to evaluate the distribution of food additives in products marketed in Brazil	7
A simple extraction method with no lipid removal for the determination of aflatoxins in almonds by liquid chromatography tandem-mass spectrometry (LC-MS/MS)	7
ATR-FTIR spectroscopy as a method for the determination of mineral chelation in high concentration manganese and zinc proteinates used as animal feed additives	7
Occurrence of ochratoxins in coffee and risk assessment of ochratoxin a in a Costa Rican urban population	7
Can the intake of synthetic food colour Amaranth (INS 123) put the health of Brazilian consumers at risk?	7
Element release from lead crystal ware and metallic hip flasks	7
FumDSB can alleviate the inflammatory response induced by fumonisin B1in growing pigs	6
Hybrid method for accurate starch estimation in adulterated turmeric using Vis-NIR spectroscopy	6
An LC-MS/MS method for the quantitative determination of 57 per- and polyfluoroalkyl substances at ng/kg levels in different food matrices	6
The U.S. Food and Drug Administration (FDA) Food Disaggregation Database (FDA-FDD): a new tool for U.S. dietary exposure assessment	6
Financial losses due to fumonisin contamination in the Texas High Plains maize	6
Effect of alkali treatment and natural fermentation on the residue behaviour of malathion and malaoxon during table olive production	6
Seasonal and geographical variations in insecticide and miticide residues in hop samples produced across three hop-growing regions in the Czech Republic during the years 2018–2020	6
Aspergillus carbonarius-derived ochratoxins are inhibited by Amazonian Bacillus spp. used as a biocontrol agent in grapes	6
Chromatographic analysis of dithiocarbamate residues and their metabolites in foods employed in dietary exposure studies—a review	6
Do GC/MS methods available for furan and alkylfurans in food provide comparable results? – An interlaboratory study and safety assessment of 2-pentylfuran in food	6
Guidance in selecting analytical techniques for identification and quantification of non-intentionally added substances (NIAS) in food contact materials (FCMS)	6
The occurrence and biological control of zearalenone in cereals and cereal-based feedstuffs: a review	6
Development and validation of a method for determination of 17 endocrine disrupting chemicals in milk, water, blood serum and feed by UHPLC-MS/MS	6
Investigation of bisphenol S (BPS) in packaged fish, meat, cheese, and price labels on their corresponding packages	6
An account of the occurrence of residues from veterinary drugs and contaminants in animal-derived products: a case study on Brazilian supply chains	6
Theoretical estimation of nitrates and nitrites intake from food additives by the Brazilian population	6
A rapid and high-throughput fraud detection method of Philippine coconut wine ( lambanog ) using 1 H qNMR spectroscopy	6
Incidence and health risk assessment of hydrogen cyanide and multi-mycotoxins in Nigerian garri	6
Ultrasonic-assisted dispersive liquid–liquid microextraction based on hydrophilic deep eutectic solvents: Application to lead and cadmium monitoring in water and food samples	6
Monochloropropanediol in edible vegetable oils from Hangzhou market in China: occurrence and exposure risk assessment	6
Characterisation of titanium dioxide (nano)particles in foodstuffs and E171 additives by single particle inductively coupled plasma-tandem mass spectrometry using a high	6
Characterisation of the risk associated with chronic lifetime exposure to mixture of chemical hazards: case study of trace elements	6
Chloroform in food samples from 2014 Canadian total diet study: occurrence and dietary exposure	6
Geographical differentiation between South Korean and Chinese onions using stable isotope ratios and mineral content analysis	6
Tissue residue distribution and withdrawal time estimation of trimethoprim and sulfachloropyridazine in Yugan black-bone fowl (Gallus gallus domesticus Brisson)	5
Application of magnetic dispersive solid phase extraction combined with solidification of floating organic droplet-based dispersive liquid–liquid microextraction and GC-MS in the extraction and determ	5
The analysis of acidic and basic non-steroidal anti-inflammatory drugs in milk and muscle samples: a comprehensive analytical approach using UHPLC-MS/MS	5
Risk assessment of multiple-mycotoxin exposure for consumers of chestnuts in Shandong Province markets in China	5
Variability in the levels of fungicide residues in final beer as they are influenced by various sequences of agrochemicals used for treatment on hops	5
Oligomers in polybutylene terephthalate for food contact—strategies on identification, quantification, and risk assessment	5
Rapid and Reliable Data Treatment for the Control of Food Chemical Contaminants by LC-HRMS	5
Isolation and identification of a novel bisacodyl analogue, bisacodyl dicycloproyl carboxylate, as a potential illegal additive in a dried plum product advertised for weight loss	5
Quantum dot-based fluorescence-linked immunosorbent assay for the rapid detection of lomefloxacin in animal-derived foods	5
Validation and application of an immunochromatographic test to detect four macrolides and two lincosamides in raw cow milk	5
Comparison of immunoassay and LC-tandem mass spectrometry analyses of ractopamine in hog oral fluid	5
Reaction of cyclamate with hypochlorous acid in vitro and formation of chlorcyclohexylamine and cyclohexylamine	5
Characteristics of heavy metal migration from virgin PET and recycled PET plastic bottles in beverage products	5

Establishment of ultrasensitive immunoassay strip based on colloidal gold-McAb probe for detecting cyproheptadine hydrochloride and six phenothiazines in feed	5
Dissipation behaviour, residue analysis, and dietary safety evaluation of chlorfenapyr on various vegetables in China	5
Simultaneous mitigation of 3-monochloropropane 1,2 diol ester and glycidyl ester in edible oils: a review	5
Determination of extractable and non-extractable florfenicol residues as florfenicol amine in eggs by UPLC-MS/MS	5
Rapid quantification of cannabinoids in beef tissues and bodily fluids using direct-delivery electrospray ionization mass spectrometry	5
Confirmation of the full conversion of ethylene oxide to 2-chloroethanol in fumigated foodstuffs: possible implications for risk assessment	5
Flow-injection MS analysis as a simplified approach to pesticide screening in apples	5
Styrene-acrylonitrile-copolymer and acrylonitrile-butadiene-styrene-copolymer: a study on extractable and migratable oligomers	5
1-Octyl-3-methylimidazolium hexafluorophosphate-functionalised magnetic poly β-cyclodextrin for magnetic solid-phase extraction ofpyrethroids from tea infusions	5
Cannabinoid contents in hemp teas and estimation of their transfer into tea infusions	5
Study on a nano-porous gold/polyamidoamine (NPG/PAMAM)-based electrochemical aptamer biosensor for the detection of ochratoxin a in the red wine	5
Dissipation and residue of triadimefon in Rosa roxburghii	5
Dietary exposure levels to polychlorinated dibenzo- p -dioxins, polychlorinated dibenzofurans and non- ortho -polychlorinated biphenyls in	5
How to make the use of recycled paperboard fit for food contact? A contribution to the discussion	5
The role of microRNAs in the toxic mechanisms of furan and 3-MCPD and links to cancer risk – a review	4
US Food and Drug Administration regulatory pesticide residue monitoring of human foods: 2009-2017	4
Dietary exposure assessment for volatile N -nitrosamines from food and beverages for the U.S. population	4
Residue depletion and withdrawal time estimation of tilmicosin in black-bone silky fowls after administration via drinking water	4
Chromatographic analysis and residue degradation of phenamacril and difenoconazole on strawberries	4
Fungal growth, patulin accumulation and volatile profile in ‘Fuji Mishima’ apples under controlled atmosphere and dynamic controlled atmosphere	4
Transfer of certain beta-lactam antibiotics from cow’s milk to fresh cheese and whey	4
Estimating arsenic biotransfer factors from feed to chicken: a viable approach to animal feed risk assessment	4
Stability study of selected veterinary drug residues spiked into extracts from different food commodities	4
Dietary exposure to low-calorie sweeteners in a sample of Brazilian pregnant women	4
Barcode-style lateral flow immunochromatographic strip for the semi-quantitative detection of ochratoxin A in coffee samples	4
Dietary exposure and risk assessment of phthalic acid esters through a total diet study in Shenzhen, South China	4
Degradation of pesticides in wheat flour during noodle production and storage	4
Organochlorines as contaminants in butter and other shortenings: occurrence and exposure assessment	4
Probabilistic risk assessment of dietary exposure to pentachlorophenol in Guangzhou, China	4
Characterizing the heterogeneous contamination of commercial paper and board food packaging at different scales	4
Tissue histology and depuration of per- and polyfluoroalkyl substances (PFAS) from dairy cattle with lifetime exposures to PFAS-contaminated drinking water and feed	4
Rapid determination of volatile benzene derivatives and chlorobenzenes in goat’s milk by HS-SPME-GC-MS/MS	4
Selective recognition of tetracycline residues in animal derived samples based on molecularly imprinted microspheres from silica-stabilised Pickering emulsion polymerisation	4
Bisphenol S in individual and composite meat and meat products and implication for its sources	4
Comparative evaluation of QuEChERS method with LC-MS/MS for three pesticides; novaluron, dimethomorph, and iprodione	4
Analysis and occurrence of matrine in liquorice raw materials - Exclusion of its application as pesticide	4
Evaluation of cumulative exposures to multiple pesticide residues in three characteristic fruits in the Northwest of Iran: a risk assessment using Monte Carlo Simulation	4
Fast screening method to determine metabolites of nitrofurans in chicken meat using partitioned dispersive liquid–liquid microextraction combined with HPLC/DAD	4
First WHO/UNEP survey of the current concentrations of persistent organic pollutants in human milk in Morocco	4
Plastic cutting boards as a source of microplastics in meat	4
Identifying the origin of acrylamide in Peruvian panela production to inform strategies for its reduction	4
Cumulative health risk assessment of pesticide residues in apple products in the Northwest of Iran using Monte Carlo simulation	4
Insights into tissue accumulation, depletion, and health risk assessment of clopidol in poultry	4
Occurrence of glycidyl esters in infant formula products on the Canadian market between 2015 and 2019	4
Human health implications from consuming eggs produced near a derelict metalliferous mine: a case study	4
The protective role of selenium against uptake and accumulation of cadmium and lead in white oyster (Pleurotus ostreatus) and pink oyster (Pleurotus djamor) mushrooms	4
Preliminary risk assessment of exposure to 3-monochloropropanediol and glycidyl fatty acid esters from infant formula and baby food products on the Saudi market	4
Quantification and health risk assessment of ochratoxin A in dried fruit, spices, and coffee	4
Extraction and determination of strobilurin fungicides residues in apple samples using ultrasound-assisted dispersive liquid-liquid microextraction based on a novel hydrophobic deep eutectic solvent f	4
Simultaneous determination of cyanide and thiocyanate in milk by GC-MS/MS using cetyltrimethylammonium bromide as both phase transfer catalyst and protein precipitant	4
Risk assessment of 3-monochloropropane-1,2-diol esters through dietary exposure from edible oils for the Zhejiang population in China by Monte Carlo simulation	4
Occurrence of zearalenone and its major metabolites in cereal flour from Korea	4
Sweeteners in Brazilian processed foods and beverages: prevalence, profile and concomitant addition of sugars and nutritional claims	4
Simultaneous determination of five carbapenems, highly polar antibiotics, in milk by LC-MS/MS	4
A qualitative peptide biomarker approach to identify piscine gelatine in products to support food security	3
Chemical contaminants from food contact materials and articles made from or containing wood and bamboo – a review	3
PCDD/Fs and PCBs in Mytilus galloprovincialis from a contaminated area in Italy: the role of mussel size, temperature and meteorological factors	3
Distillation as an alternative use for deoxynivalenol-contaminated wheat or rye: minimal carryover of deoxynivalenol into distilled spirits	3
Risk ranking of chemical hazards in foods: comparison of aggregating methods using infant formula as an example	3
Dietary exposure assessment to macrolide antimicrobial residues through infant formulas marketed in Brazil	3
Comparative assessment of commercial ELISA kits for the screening of chloramphenicol residues in meat and aquaculture products according to European Regulation (EU) 2021/808 and to the new Reference P	3
Detection of carob flour in cocoa powder by direct analysis in real time-mass spectrometry (DART-MS)	3
Rapid and sensitive detection of flubendiamide in grapes and tomatoes using a colloidal gold immunochromatography assay	3
Cadmium concentrations in Canadian durum exports decreased with the adoption of low accumulating cultivars	3
A pilot study of the contribution of energy-dense Caribbean diets to acrylamide exposure with associated health risks for a population of university students in Trinidad and Tobago	3
Poly-(ionic liquid) coated with magnetic nanoparticles for micro solid phase extraction of polycyclic aromatic hydrocarbons in food samples	3
Residue changes of five pesticides during the production and storage of rice flour	3
Hazard prioritisation of substances in printing inks and adhesives applied to plastic food packaging	3
Correction	3
Determination of the occurrence of and exposure to bisphenol A and its analogues in carbonated beverages and canned tuna using liquid chromatography − tandem mass spectrometry	3
Anti-mycotoxigenic and antifungal activity of ginger, turmeric, thyme and rosemary essential oils in deoxynivalenol (DON) and zearalenone (ZEA) producing Fusarium graminearum	3
Monitoring, exposure and risk assessment of formaldehyde in alcoholic beverages in Korea	3
Determination of niclosamide and its two metabolites in fish by molecularly imprinted microsphere-based pseudo-ELISA	3
Heterogeneous adsorbent based on CeZrO2 nanoparticles doped magnetic graphene oxide used for vortex assisted magnetic dispersive solid phase extraction of erythromycin in chicken	3
Survey of mineral oil hydrocarbons in Chinese commercial complementary foods for infants and young children	3
Analysis of microplastics released from plastic take-out food containers based on thermal properties and morphology study	3
Optimised multiplex droplet digital PCR is more precise, but not more sensitive, than real-time PCR for the detection of allergenic peanut	3
Gold nanoparticle-based immunoassay for the detection of bifenthrin in vegetables	3
A new real-time PCR assay to specifically detect crustaceans in vegan raw materials and vegan shrimps	3
Residue depletion of enrofloxacin and flumequine in feathers of broilers based on quantitative UHPLC-MS/MS detection	3
Congener-specific transfer modelling of dioxins and dioxin-like PCBs in free-ranging cattle grazing in the Dutch floodplains	3
Co-occurrence and correlation of arsenic, cadmium, and lead in processed foods intended for infants and young children: evaluation of two statistical approaches adapted to censored data and their impl	3
Interference of anthocyanin extracted from black soybean coats on aflatoxin B1-human serum albumin in the binding process	3
Analysis of virginiamycin M1 in swine feed, muscle and liver samples by quantum dots-based fluorescent immunochromatographic assay	3
Update on chromium speciation analysis in foods: a review of advances in analytical methods and dietary exposure assessment	3
Aflatoxin contamination and health risk assessment in maize in Gansu Province in 2023	3
Characterisation of iron oxide-containing pearlescent pigments used as food colourants: nano-labelling required in the EU?	3
Magnetic dispersive micro-solid phase extraction coupled with dispersive liquid-liquid microextraction followed by graphite furnace atomic absorption spectrometry for quantification of Se(IV) and Se(V	3
Trends of bisphenol A occurrence in canned food products from 2008–2020	3
Can the presence of additives result in false positive errors for microplastics in infant feeding bottles?	3
Limitations of currently available in vitro oestrogenicity bioassays for effect-based testing of whole foods as the basis for decision making	3
Detection of whey protein concentrate adulteration using laser-induced breakdown spectroscopy combined with machine learning	3
Application of luminescent Photobacterium Phosphoreum T3 for the detection of zearalenone and estimating the efficiency of their enzymatic degradation	3
Quantification of permitted synthetic colours in food by liquid chromatographic methods: A review on analytical methods and theirperformance	3
Chlorate and perchlorate residues in food products on the Danish market	3