Food Additives and Contaminants Part A-Chemistry Analysis Control Expo

Article	Citations
Residue changes and processing factors of thirteen pesticides during different tomato pickle processes	34
Comprehensive stability study of benzimidazole drug residues in standard solution, muscle and milk	34
Reduction in mycotoxin levels of African nutmeg ( Monodora myristica ) powder using a high-energy electron beam	29
Determination of azodicarbonamide in flour samples using high-performance liquid chromatography–tandem mass spectrometry with xanthydrol pre-column derivatisation	27
Residue levels and dietary risk evaluation of prothioconazole-desthio and kresoxim-methyl in cucumbers after field application in twelve regions in China	26
Simultaneous determination of 11 nootropic substances potentially adulterated in dietary supplements for improving brain function using ultra-performance liquid chromatography and liquid chromatograph	26
Migration of biocides from paperboard into food simulants and vegetables	25
Improving food additive exposure assessment using FoodEx2-based sub-categorisation and food labelling information: a case study on sucrose esters of fatty acids (E 473)	25
Interlaboratory investigation of NIAS with non-targeted methods: need for harmonisation	23
Evaluating biogenic amines and pH levels in farmed rainbow trout (Oncorhynchus mykiss) for freshness assessment during storage	22
Analysis of feed additives by DART mass spectrometry: method optimisation and applications for product traceability in the European Union focusing on coccidiostats and carotenoids	22
Determination of quinclorac and quinclorac methyl ester in honey by online SPE-UPLC-MS/MS	21
Hydrophobic deep eutectic solvent-based ultrasonic-assisted liquid-liquid microextraction combined with GC for eugenol, isoeugenol, and methyl isoeugenol determination in aquatic products	20
Detection of glyphosate, glufosinate, and their metabolites in multi-floral honey for food safety	20
Advanced non-destructive detection of peanut adulteration in ground roasted hazelnut using FT-NIR spectroscopy and machine learning	18
Influence of temperature, relative humidity, and storage time conditions on ochratoxin a production by Aspergillus niger fungi in dry parchment coffee	17
Rapid multi-residue screening for veterinary antibiotics in animal feed: validation of existing lateral flow assays and a microbiological inhibition test to assess chicken feed	16
Infant nutrition at risk: a global systematic review of ochratoxin A in human breast milk–human health risk assessment	15
Prevalence of regulated plants in plant food supplements aiming for weight loss from the belgian market	15
Study of co-occurrence of mycotoxins in cocoa beans in Brazil by liquid chromatography-tandem mass spectrometry (LC-MS/MS)	14
Characterization of nanoparticles in silicon dioxide food additive	14
Bioacessibility of group B trichothecenes, acrylamide, and 5-hydroxymethylfurfural in wholemeal and white cakes	14
Degradation of Alternaria mycotoxins by UV-C irradiation: Effect of selected process and exposure to food components	13
Analytical methods for the detection and characterization of unapproved phosphodiesterase type 5 inhibitors (PDE-5i) used in adulteration of dietary supplements- a review	13
Inclusion of curcumin in b-cyclodextrin: a promising prospective as food ingredient	13

Simultaneous detection of agricultural antibiotics via high-throughput LC-MS/MS: residue survey in plant-based foods	13
Urinary aflatoxin biomonitoring in the Maule cohort (MAUCO), Chile: population exposure and risk factors	13
Assessment of dietary exposure to food additives used in Polish processed meat products	13
Exposure assessment and semi-quantitative risk analysis of histamine in tuna and tuna-like fish from Indonesia	13
Advancement in methodology for the estimation of dietary exposure to chemical substances of the second Hong Kong total diet study	13
Determination and risk assessment of ptaquiloside from bracken fern in Korea using monitoring data	12
Risk assessment of 3-MCPD esters and glycidyl esters from the formulas for infants and young children up to 36 months of age	12
Impact of deodorisation time and temperature on the removal of different MOAH structures: a lab-scale study on spiked coconut oil	12
Modified-QuEChERS-LC/MS method for the analysis of aflatoxins and ochratoxin A in coriander seeds	12
Investigation into the presence of alkaloids in Areca catechu-based single-use food-contact articles (FCA)	12
Migration of ionic and nanoparticulate zinc from nanocellulose/ZnO nanoparticle films: morphology-dependent behaviour and modelling	12
The transmission of antimicrobial residues and occurrence of resistant bacteria after oxytetracycline treatment of veal calves in relation to animal keeping practices	12
Assessment of poly- and perfluoroalkyl substances (PFAS) in commercially available drinking straws using targeted and suspect screening approaches	11
Occurrence of acrylamide and 4-methylimidazole in roasted and ground coffee and the effect of L-asparaginase treatment of green coffee on their levels	11
Gluten contamination in manufactured gluten-free foods in Turkey: a five-year follow-up study	11
Flame atomic absorption spectrometry combined with surface-modified magnetic mesoporous silica microspheres by polyethyleneimine for enrichment, isolation and determination of Cu2+ in prese	11
Top-coating strategy for tiamulin incorporation into medicated fish feed	11
Determination of chloropropanol esters and glycidyl esters in nutritional foods by gas chromatography–tandem mass spectrometry based on acid hydrolysis and solid-phase extraction	11
A sensitive method for the determination of novel derivatised thyrostat residues in urine by using UHPLC-MS/MS	11
Analysis of per- and polyfluoroalkyl substances (PFAS) in raw materials intended for the production of paper-based food contact materials – evaluating LC-MS/MS versus total fluorine and extractable or	11
Adsorption techniques for mycotoxin mitigation in food: a review	10
Diazo-functionalised immunoelectrochemical sensor for the detection of ochratoxin a in foods	10
Investigation of thallium as a contaminant in dietary supplements marketed for weight loss and physical fitness	10
Determination of ochratoxin A in licorice extract based on modified immunoaffinity column clean-up and HPLC analysis	10
Hazard assessment of fenozan, a released non-intentionally added substance from polyester-based can coating	10
Abridged validation of charm II screening tests for the detection of veterinary drug residues in fish farmed in Cameroon	10
Detection and screening of organophosphate esters in infant formula from Shanghai, China: distribution characteristics and risk evaluation	9
Routine LC-MS/MS method for quantifying Alternaria toxins in tomatoes at harvest stage and during processing	9
Disposition of [ 14 C]-polystyrene microplastics after oral administration to lactating sheep	9
Pomegranate seed powder in bread: effects on acrylamide formation, melanoidin development, antioxidant capacity and sensory quality	9
Mixtures of mycotoxins, phytoestrogens and pesticides co-occurring in wet spent brewery grains (BSG) intended for dairy cattle feeding in Austria	9
Assessment and validation of the p-QuEChERS sample preparation methodology for the analysis of >200 veterinary drugs in various animal-based food matrices	9
Fipronil presence in feed materials: hints for a geographical risk analysis to support the transition towards safe and sustainable food systems	9
Tiered intake assessment for propylene glycol in beverages	9
Cadmium dietary exposure assessment in the adult population and pre-school children in the Republic of Serbia	8
Simultaneous determination of five metabolites of nitrofurans including the metabolite nifursol in shrimp and fish by UPLC- MS/MS: in-house method validation according to commission implementing regul	8
5-Hydroxymethylfurfural and furfural levels in non-alcoholic beverages: a survey of product types	8
Heavy metals in offal and canned food sold in the Malaysian market	8
Evaluating contamination of seafood purchased from U.S. retail stores by persistent environmental pollutants, pesticides and veterinary drugs	8
Determination of oxyphenisatine and its total ester derivatives content in fermented green plum by ultra performance liquid chromatography-tandem mass spectrometry	8
A preliminary study of aflatoxin contamination in a traditional Argentine food ( fainá ) manufactured with chickpeas ( Cicer ariet	8
Aflatoxins and fumonisins in conventional and organic corn: a comprehensive review	8
Assessing several fungal contaminants and their associated mycotoxins in maize cultivated on cornfields of Republic of Moldova	8
Optimisation and validation of a GC-MS method for screening for diuretics in adulterated weight loss dietary supplements	8
Comparison of N -nitrosamine formation mechanisms in vacuum and modified atmosphere packaged sausages using mathematical modelling	8
Risk assessment of short-term intake of pyrrolizidine alkaloids in food: derivation of an acute reference dose	8
Biomonitoring and determinants of mycotoxin exposures from pregnancy until post-lactation in HIV-infected and HIV-uninfected women from Harare, Zimbabwe	8
Optimization of sample clean-up for the determination of small amounts of MOSH and MOAH in edible oils – method DGF C-VI 22 (20)	8
Comparison of fluoride level between mother’s milk and infant formula milk – a global systematic review and dental fluorosis risk assessment	8
An AI-driven quality assessment, pesticide residue investigation and chemical compound analysis system for clustering pepper products	8

Results from the Danish monitoring programme on pesticide residues from the period 2012–2017 – frequencies and trends in detected pesticides	7
Identification and quantification of a sulphonated quinolinecarboxylic acid in the color additive D&C Yellow No. 10 (Quinoline Yellow)*	7
Cumulative veterinary drug and pesticide dietary exposure assessments: a global overview and Brazilian framework considerations	7
Peroxidase-mediated degradation of deoxynivalenol in bread made from wheat flour spiked with the mycotoxin	7
Validation of an easily–synthesised sorbent–based magnetic dispersive solid phase extraction method for the extraction of fluoroquinolone antibiotics from raw cow milk samples	7
Cannabinoid transference and retention in tissues of beef steers fed hemp leaves	7
Bioaccessibility of 5-hydroxymethylfurfural in fruit molasses using an in vitro digestion model and risk assessment based on molasses consumption in Turk	7
A systematic evaluation of aluminium oxide (Alox) on mineral oil saturated hydrocarbons (MOSH) recovery and dietary exposure from vegetable oils in China	7
Using labelling information to evaluate the distribution of food additives in products marketed in Brazil	7
Determination of total extractable organofluorine (EOF) in food contact materials and target and non-target analysis of per- and polyfluoroalkyl substances using LC–MS/MS and LC–HRMS simultaneously co	7
Risk assessment of hexachlorobutadiene (HCBD) in the Korean diet	7
Development and application of criteria for classification of hydrolysed proteins in the framework of feed safety	7
ATR-FTIR spectroscopy as a method for the determination of mineral chelation in high concentration manganese and zinc proteinates used as animal feed additives	7
A review of CRISPR-Cas and PCR-based methods for the detection of animal species in the food chain-current challenges and future prospects	7
Development of a direct competitive enzyme-linked immunosorbent assay (dc-ELISA) for the detection of scopolamine in wheat	7
Correction	7
Element release from lead crystal ware and metallic hip flasks	6
Dietary exposure to ochratoxin A and zearalenone in edible vegetable oils among the Korean population	6
Determination, temporal variation and potential health risk assessment of pesticide residues in grapes from South and Southwest China	6
Effectiveness of citrus fruit peel as a biosorbent for the mitigation of aflatoxins in vitro	6
Characterisation of titanium dioxide (nano)particles in foodstuffs and E171 additives by single particle inductively coupled plasma-tandem mass spectrometry using a high	6
Confirmation of the full conversion of ethylene oxide to 2-chloroethanol in fumigated foodstuffs: possible implications for risk assessment	6
Characterisation of the risk associated with chronic lifetime exposure to mixture of chemical hazards: case study of trace elements	6
The U.S. Food and Drug Administration (FDA) Food Disaggregation Database (FDA-FDD): a new tool for U.S. dietary exposure assessment	6
Investigation of bisphenol S (BPS) in packaged fish, meat, cheese, and price labels on their corresponding packages	6
Pesticide residue analysis of edible insects: method development and market survey in Japan	6
Development and performance evaluation of a microbiological method for screening and LC-MS/MS for conformation of sulfonamides in animal-derived foods	6
Effect of processing steps on pesticide residue reduction in bulgur wheat and rice	6
Validation of an LC–MS/MS multi-residue method for nine antibiotic classes in eggs according to EU regulation 2021/808 and assessment of their occurrence on Croatian poultry farms	6
An account of the occurrence of residues from veterinary drugs and contaminants in animal-derived products: a case study on Brazilian supply chains	6
Development and validation of a method for determination of 17 endocrine disrupting chemicals in milk, water, blood serum and feed by UHPLC-MS/MS	6
Total organic fluorine to assess per- and polyfluoroalkyl substances (PFAS) in food contact materials: a call for harmonised methodologies	6
Effect of alkali treatment and natural fermentation on the residue behaviour of malathion and malaoxon during table olive production	6
The occurrence and biological control of zearalenone in cereals and cereal-based feedstuffs: a review	6
Financial losses due to fumonisin contamination in the Texas High Plains maize	6
Radioanalytical models applied to the investigation of caesium signatures in sugar samples	6
Evaluation of different regression models for detection of adulteration of mustard and canola oil with argemone oil using fluorescence spectroscopy coupled with chemometrics	6
Number and type of food additives in plant-based vs animal-based products: an analysis of a UK supermarket range	6
Development and validation of a multi-residue high-resolution mass spectrometry method for screening antimicrobial veterinary drug residues in eggs using LC-IMS-QTOF, with comparison to Q-orbitrap tec	6
Simultaneous determination of residues of 16 aminoglycosides residues in livestock and poultry meat based on ion pair interaction by solid-phase extraction and liquid chromatography-tandem mass spectr	6
Hybrid method for accurate starch estimation in adulterated turmeric using Vis-NIR spectroscopy	6
Ultrasonic-assisted dispersive liquid–liquid microextraction based on hydrophilic deep eutectic solvents: Application to lead and cadmium monitoring in water and food samples	6
An LC-MS/MS method for the quantitative determination of 57 per- and polyfluoroalkyl substances at ng/kg levels in different food matrices	6
A simple and sensitive method for the determination of methylene blue and its analogues in fish muscle using UPLC-MS/MS	6
Occurrence of ochratoxins in coffee and risk assessment of ochratoxin a in a Costa Rican urban population	6
Integrated management of groundnut aflatoxin contamination through host resistance and native Trichoderma species in East Hararghe, Ethiopia	5
Theoretical estimation of nitrates and nitrites intake from food additives by the Brazilian population	5
Investigation of salicylic acid in milk in the Republic of Croatia: occurrence, exposure, and risk assessment*	5
Oligomers in polybutylene terephthalate for food contact—strategies on identification, quantification, and risk assessment	5
Migration of cyclic dimethyl siloxanes from silicone elastomers into food – determination of D4 to D25 via on-line coupled HPLC-GC-FID	5
Polychlorinated dibenzo-p-dioxins/dibenzofurans (PCDD/Fs) and dioxin-like polychlorinated biphenyls (DL-PCBs) in some foods of animal origin in some countries of the world: a review	5
Application of magnetic dispersive solid phase extraction combined with solidification of floating organic droplet-based dispersive liquid–liquid microextraction and GC-MS in the extraction and determ	5
Reaction of cyclamate with hypochlorous acid in vitro and formation of chlorcyclohexylamine and cyclohexylamine	5
Application of machine learning for predicting aflatoxin contamination risk in maize from Texas	5
Chloroform in food samples from 2014 Canadian total diet study: occurrence and dietary exposure	5
Sweet-tasting cereal products as a source of sodium and salt in children’s diets	5
Isolation and identification of a novel bisacodyl analogue, bisacodyl dicycloproyl carboxylate, as a potential illegal additive in a dried plum product advertised for weight loss	5
Identification of virgin and recycled polypropylene based on FTIR spectroscopy combined with machine learning	5
Do GC/MS methods available for furan and alkylfurans in food provide comparable results? – An interlaboratory study and safety assessment of 2-pentylfuran in food	5
A rapid and high-throughput fraud detection method of Philippine coconut wine ( lambanog ) using 1 H qNMR spectroscopy	5
Quantum dot-based fluorescence-linked immunosorbent assay for the rapid detection of lomefloxacin in animal-derived foods	5
Dietary exposure levels to polychlorinated dibenzo- p -dioxins, polychlorinated dibenzofurans and non- ortho -polychlorinated biphenyls in	5
Simultaneous determination of five carbapenems, highly polar antibiotics, in milk by LC-MS/MS	5
Validation and application of an immunochromatographic test to detect four macrolides and two lincosamides in raw cow milk	5
Cannabinoid contents in hemp teas and estimation of their transfer into tea infusions	5
Dissipation and residue of triadimefon in Rosa roxburghii	5
Chromatographic fingerprinting with diode array detection for screening regulated plants with potency enhancement properties	5
Flow-injection MS analysis as a simplified approach to pesticide screening in apples	5
Study on a nano-porous gold/polyamidoamine (NPG/PAMAM)-based electrochemical aptamer biosensor for the detection of ochratoxin a in the red wine	5
Residue dynamics of tebuconazole in mango ( Mangifera indica ): a study of persistence and dissipation using GC–MS/MS	5
Geographical differentiation between South Korean and Chinese onions using stable isotope ratios and mineral content analysis	5
Incidence and health risk assessment of hydrogen cyanide and multi-mycotoxins in Nigerian garri	5
Analysis of per- and polyfluoroalkyl substances (PFAS) in the US meat, poultry, catfish, and eggs	5
Rapid and Reliable Data Treatment for the Control of Food Chemical Contaminants by LC-HRMS	5
Fast screening method to determine metabolites of nitrofurans in chicken meat using partitioned dispersive liquid–liquid microextraction combined with HPLC/DAD	5
Detection and characterization of gelatin in confectionery products and capsulated dietary supplements using indirect ELISA†	5
Simultaneous mitigation of 3-monochloropropane 1,2 diol ester and glycidyl ester in edible oils: a review	5
Rapid quantification of cannabinoids in beef tissues and bodily fluids using direct-delivery electrospray ionization mass spectrometry	5
Determination of fumonisins in grains and feed: an efficient clean-up method combined with lC-MS/mS	5
Dietary exposure to low-calorie sweeteners in a sample of Brazilian pregnant women	4

Comparative evaluation of QuEChERS method with LC-MS/MS for three pesticides; novaluron, dimethomorph, and iprodione	4
A confirmatory analytical method for post-harvest fungicides in perishable vegetables and fruits using liquid chromatography tandem mass spectrometry	4
First WHO/UNEP survey of the current concentrations of persistent organic pollutants in human milk in Morocco	4
Tissue histology and depuration of per- and polyfluoroalkyl substances (PFAS) from dairy cattle with lifetime exposures to PFAS-contaminated drinking water and feed	4
Comparison of immunoassay and LC-tandem mass spectrometry analyses of ractopamine in hog oral fluid	4
Stability study of selected veterinary drug residues spiked into extracts from different food commodities	4
Cumulative health risk assessment of pesticide residues in apple products in the Northwest of Iran using Monte Carlo simulation	4
Isomer synthesis focusing on sulfanilic acid moiety of ESBSAs: possible impurities in Brilliant Blue FCF and Fast Green FCF	4
Residue depletion and withdrawal time estimation of tilmicosin in black-bone silky fowls after administration via drinking water	4
Detection and quantification of microplastics in milk from Chandigarh, India: a pilot study highlighting SFEC-based spectral validation	4
The role of microRNAs in the toxic mechanisms of furan and 3-MCPD and links to cancer risk – a review	4
Exposure assessment and risk calculations for mycotoxins contaminating coix seed sold in Gansu Province, China	4
Preliminary risk assessment of exposure to 3-monochloropropanediol and glycidyl fatty acid esters from infant formula and baby food products on the Saudi market	4
Dietary exposure assessment for volatile N -nitrosamines from food and beverages for the U.S. population	4
Evaluation of cumulative exposures to multiple pesticide residues in three characteristic fruits in the Northwest of Iran: a risk assessment using Monte Carlo Simulation	4
Organochlorines as contaminants in butter and other shortenings: occurrence and exposure assessment	4
Identifying the origin of acrylamide in Peruvian panela production to inform strategies for its reduction	4
Characteristics of heavy metal migration from virgin PET and recycled PET plastic bottles in beverage products	4
Flavour over preservation: a label analysis examining the use of food additives in animal-based foods marketed in Brazil	4
Sweeteners in Brazilian processed foods and beverages: prevalence, profile and concomitant addition of sugars and nutritional claims	4
PiperNet: a hybrid deep learning approach for monitoring papaya seed adulteration in black pepper using hyperspectral imaging	4
Pesticide residues in Japan’s food supply: insights from 2013–2023 monitoring data	4
Acrylamide daily dietary exposure and cardiometabolic outcomes: longitudinal approach from childhood to adolescence	4
Simultaneous determination of cyanide and thiocyanate in milk by GC-MS/MS using cetyltrimethylammonium bromide as both phase transfer catalyst and protein precipitant	4
Analysis of RASFF notifications for food products in the period 2020–2024: general trends and the case of Türkiye	4
Estimating arsenic biotransfer factors from feed to chicken: a viable approach to animal feed risk assessment	4
Dietary-related exposure assessments in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: an integrated multi-tiered approach using the FoodEx classification system	4
Analysis of trace elements and detection of microorganisms in plant-based meat alternatives: health risk assessment	4
Establishment of ultrasensitive immunoassay strip based on colloidal gold-McAb probe for detecting cyproheptadine hydrochloride and six phenothiazines in feed	4
Occurrence of glycidyl esters in infant formula products on the Canadian market between 2015 and 2019	4
Variability in the levels of fungicide residues in final beer as they are influenced by various sequences of agrochemicals used for treatment on hops	4
Rapid determination of volatile benzene derivatives and chlorobenzenes in goat’s milk by HS-SPME-GC-MS/MS	4
Tissue residue distribution and withdrawal time estimation of trimethoprim and sulfachloropyridazine in Yugan black-bone fowl (Gallus gallus domesticus Brisson)	4
Occurrence of zearalenone and its major metabolites in cereal flour from Korea	4
Insights into tissue accumulation, depletion, and health risk assessment of clopidol in poultry	4
1 H NMR spectroscopy with one-class and discriminant chemometric models for detecting sugar adulteration in coconut water	4
Diet-to-egg transfer kinetics of 28 polychlorinated biphenyl (PCB) congeners in laying hens: implications for controlling PCB residues in eggs	4
Adsorption of zearalenone by native Brazilian yeasts for feed applications	4
Quantification and health risk assessment of ochratoxin A in dried fruit, spices, and coffee	4
Risk assessment of 3-monochloropropane-1,2-diol esters through dietary exposure from edible oils for the Zhejiang population in China by Monte Carlo simulation	4
Intake of high-intensity sweeteners by a population of children aged 1 to 3 years in the city of Campinas-SP, Brazil	4
Barcode-style lateral flow immunochromatographic strip for the semi-quantitative detection of ochratoxin A in coffee samples	4
Probabilistic risk assessment of dietary exposure to pentachlorophenol in Guangzhou, China	3
Monitoring, exposure and risk assessment of formaldehyde in alcoholic beverages in Korea	3
A pilot study of the contribution of energy-dense Caribbean diets to acrylamide exposure with associated health risks for a population of university students in Trinidad and Tobago	3
Congener-specific transfer modelling of dioxins and dioxin-like PCBs in free-ranging cattle grazing in the Dutch floodplains	3
Detection of carob flour in cocoa powder by direct analysis in real time-mass spectrometry (DART-MS)	3
Aflatoxin contamination and health risk assessment in maize in Gansu Province in 2023	3
Application of luminescent Photobacterium Phosphoreum T3 for the detection of zearalenone and estimating the efficiency of their enzymatic degradation	3
Update on chromium speciation analysis in foods: a review of advances in analytical methods and dietary exposure assessment	3
Risk ranking of chemical hazards in foods: comparison of aggregating methods using infant formula as an example	3
Rapid and sensitive detection of flubendiamide in grapes and tomatoes using a colloidal gold immunochromatography assay	3
Cadmium concentrations in Canadian durum exports decreased with the adoption of low accumulating cultivars	3
Detection of whey protein concentrate adulteration using laser-induced breakdown spectroscopy combined with machine learning	3
Characterizing the heterogeneous contamination of commercial paper and board food packaging at different scales	3
Chlorogenic acids and caffeine in commercial green coffee bean extract supplements: quantitative assessment and evidence of mislabelling	3
Poly-(ionic liquid) coated with magnetic nanoparticles for micro solid phase extraction of polycyclic aromatic hydrocarbons in food samples	3
Determination of the occurrence of and exposure to bisphenol A and its analogues in carbonated beverages and canned tuna using liquid chromatography − tandem mass spectrometry	3
Analysis of microplastics released from plastic take-out food containers based on thermal properties and morphology study	3
Artificial food dyes intake in Rio Grande do Sul – Brazil through a food frequency questionnaire and maximum permitted levels	3
Trends of bisphenol A occurrence in canned food products from 2008–2020	3
A valve-switching based ion chromatography strategy for simultaneous determination of trace cations in table salt	3
Validation of a multi-mycotoxin detection method for plant-based meat alternatives using UHPLC-TOF-MS and UHPLC-QTRAP-MS/MS and its application to commercialized plant-based burger samples	3
Determination of the biological origin of enzyme preparations using SDS-PAGE and peptide mass fingerprinting	3
Comparative assessment of commercial ELISA kits for the screening of chloramphenicol residues in meat and aquaculture products according to European Regulation (EU) 2021/808 and to the new Reference P	3
Optimised multiplex droplet digital PCR is more precise, but not more sensitive, than real-time PCR for the detection of allergenic peanut	3
Occurrence of resorcyclic acid lactones in porcine urine: discrimination between illegal use and contamination	3
Thermal desorption – gas chromatography – mass spectrometry (TD-GC-MS) analysis of PFAS used in food contact materials	3
Characterisation of iron oxide-containing pearlescent pigments used as food colourants: nano-labelling required in the EU?	3
Chemical contaminants from food contact materials and articles made from or containing wood and bamboo – a review	3
A qualitative peptide biomarker approach to identify piscine gelatine in products to support food security	3
Unveiling the metabolic impact of recombinant growth hormone in dairy cows: an integrated metabolomics analysis of milk and urine	3
Development of a migration model for additives in desiccants and deoxidisers in food packaging using rice flour as food stimulant	3
Acrylamide content in selected food products from the Bosnia and Herzegovina market	3
Determination of niclosamide and its two metabolites in fish by molecularly imprinted microsphere-based pseudo-ELISA	3
A comprehensive metabolomics approach for enhanced detection of growth promoting practices in livestock	3
Infants’ and young children’s dietary exposures to lead and cadmium: FDA total diet study 2018–2020	3
Occurrence and dietary exposure to phthalates in the US population – a contextual review	3
Distillation as an alternative use for deoxynivalenol-contaminated wheat or rye: minimal carryover of deoxynivalenol into distilled spirits	3
Effects of temperature on the pharmacokinetics, optimal dosage, tissue residue, and withdrawal time of florfenicol in asian seabass (lates calcarifer)	2
Degradation of patulin in aqueous solution and apple juice by titanium dioxide/graphitic carbon nitride: efficiency, quality and safety	2
Dietary intake of aflatoxins, ochratoxin A, and heavy metals through gizzard consumption in Cameroon	2
Challenges related to the application of analytical methods to control insect meals in the context of European legislation	2
Simultaneous analysis of antimicrobial residues and contaminants in poultry droppings by HPLC-MS/MS: a tool for environmental and food safety monitoring	2
Impact of environmental contamination by toxic elements on cattle 30 years after lead mine and smelter closure in Upper Meža Valley in Slovenia	2
Determination of N-nitroso folic acid in folic acid and multivitamin supplements by LC-MS/MS	2
Investigation and assessment of natural radioactivity in commercial animal feeds in Texas	2
Evaluation of mycotoxin binders against deoxynivalenol and fumonisin B 1 using isotherm models and linear equations	2
Polybrominated diphenyl ethers (PBDEs) in US meat, poultry, and siluriformes: 2018–19 levels, trends, and estimated consumer exposures	2
Abiotic degradations of legacy and novel flame retardants in environmental and food matrices – a review	2
Dietary exposure assessment of nitrate in Shandong population in China	2
Mitigation of polycyclic aromatic hydrocarbons during olive pomace oil refining: comparative evaluation of CaO and chitosan-based adsorbents	2
Mitigation of aflatoxin B1 in fish feed by peroxidase from soybean meal	2
Simultaneous determination of fumonisin B 1 and B 2 in maize using a facile online pre-column deri	2
Quinolizidine alkaloids in lupine flour and lupine products from the German retail market and risk assessment of the results regarding human health	2