Food Additives and Contaminants Part A-Chemistry Analysis Control Expo

Article	Citations
Measurement uncertainty for detection of visual impurities in granular feed and food materials in relation to the investigated amount of material	71
Contribution of cereals and cows’ milk consumption to the exposure to mycotoxins: a study with Portuguese children	53
Residue changes and processing factors of thirteen pesticides during different tomato pickle processes	29
Comprehensive stability study of benzimidazole drug residues in standard solution, muscle and milk	27
Residue levels and dietary risk evaluation of prothioconazole-desthio and kresoxim-methyl in cucumbers after field application in twelve regions in China	22
Development of a highly sensitive monoclonal antibody-based indirect competitive enzyme-linked immunosorbent assay for the detection of avilamycin in feed	22
Analysis of feed additives by DART mass spectrometry: method optimisation and applications for product traceability in the European Union focusing on coccidiostats and carotenoids	21
Influence of temperature, relative humidity, and storage time conditions on ochratoxin a production by Aspergillus niger fungi in dry parchment coffee	21
Determination of the soybean allergen Gly m 6 and its stability in food processing using liquid chromatography–tandem mass spectrometry coupled with stable-isotope dimethyl labelling	21
Determination of azodicarbonamide in flour samples using high-performance liquid chromatography–tandem mass spectrometry with xanthydrol pre-column derivatisation	19
Advanced non-destructive detection of peanut adulteration in ground roasted hazelnut using FT-NIR spectroscopy and machine learning	19
Detection of glyphosate, glufosinate, and their metabolites in multi-floral honey for food safety	19
Determination of quinclorac and quinclorac methyl ester in honey by online SPE-UPLC-MS/MS	18
Reduction in mycotoxin levels of African nutmeg ( Monodora myristica ) powder using a high-energy electron beam	18
Simultaneous determination of 11 nootropic substances potentially adulterated in dietary supplements for improving brain function using ultra-performance liquid chromatography and liquid chromatograph	17
Interlaboratory investigation of NIAS with non-targeted methods: need for harmonisation	16
Probabilistic determination of a maximum acceptable level of contaminant to reduce the risk of overexposure for a novel or emerging food: the case of cadmium in edible seaweed in the French population	16
Hydrophobic deep eutectic solvent-based ultrasonic-assisted liquid-liquid microextraction combined with GC for eugenol, isoeugenol, and methyl isoeugenol determination in aquatic products	16
Evaluating biogenic amines and pH levels in farmed rainbow trout (Oncorhynchus mykiss) for freshness assessment during storage	16
Removal of copper ions from alembic cachaça using agro-industrial residues as biosorbents	16
Migration of biocides from paperboard into food simulants and vegetables	16
Investigation into the presence of alkaloids in Areca catechu-based single-use food-contact articles (FCA)	15
Application of an improved hollow fiber liquid phase microextraction technique coupled to LC-MS/MS to studying migration of fluorescent whitening agents from plastic food contact materials	15
Study of co-occurrence of mycotoxins in cocoa beans in Brazil by liquid chromatography-tandem mass spectrometry (LC-MS/MS)	15
Infant nutrition at risk: a global systematic review of ochratoxin A in human breast milk–human health risk assessment	14

Analytical methods for the detection and characterization of unapproved phosphodiesterase type 5 inhibitors (PDE-5i) used in adulteration of dietary supplements- a review	14
Assessment of dietary exposure to food additives used in Polish processed meat products	14
Advancement in methodology for the estimation of dietary exposure to chemical substances of the second Hong Kong total diet study	13
Simultaneous detection of agricultural antibiotics via high-throughput LC-MS/MS: residue survey in plant-based foods	13
Exposure assessment and semi-quantitative risk analysis of histamine in tuna and tuna-like fish from Indonesia	13
Development, validation and application of multi-class methods for the analysis of food additives by liquid chromatography coupled to tandem mass spectrometry	12
Evaluation of portable vibrational spectroscopy for identifying plasticizers in dairy tubing	12
Bioacessibility of group B trichothecenes, acrylamide, and 5-hydroxymethylfurfural in wholemeal and white cakes	12
Degradation of Alternaria mycotoxins by UV-C irradiation: Effect of selected process and exposure to food components	12
Dietary contribution to total urinary arsenic in Mexican women	12
Impact of deodorisation time and temperature on the removal of different MOAH structures: a lab-scale study on spiked coconut oil	12
Inclusion of curcumin in b-cyclodextrin: a promising prospective as food ingredient	12
Investigation of thallium as a contaminant in dietary supplements marketed for weight loss and physical fitness	11
Characterization of nanoparticles in silicon dioxide food additive	11
Multi-residue analysis, dissipation behavior, and final residues of four insecticides in supervised eggplant field	11
The transmission of antimicrobial residues and occurrence of resistant bacteria after oxytetracycline treatment of veal calves in relation to animal keeping practices	11
Flame atomic absorption spectrometry combined with surface-modified magnetic mesoporous silica microspheres by polyethyleneimine for enrichment, isolation and determination of Cu2+ in prese	11
Validation of a HACCP community-based infants’ complementary food safety assurance method in cash crop producing communities in Gedeo zone, Southern Ethiopia	11
Assessment of poly- and perfluoroalkyl substances (PFAS) in commercially available drinking straws using targeted and suspect screening approaches	11
Determination of chloropropanol esters and glycidyl esters in nutritional foods by gas chromatography–tandem mass spectrometry based on acid hydrolysis and solid-phase extraction	10
Analysis of per- and polyfluoroalkyl substances (PFAS) in raw materials intended for the production of paper-based food contact materials – evaluating LC-MS/MS versus total fluorine and extractable or	10
Validation of the QuEChERSER mega-method for the analysis of pesticides, veterinary drugs, and environmental contaminants in tilapia (Oreochromis Niloticus)	10
Hazard assessment of fenozan, a released non-intentionally added substance from polyester-based can coating	10
Assessment of dietary exposure to heterocyclic amines based on the Korean total diet study	10
Eco-friendly ‘ochratoxin A’ control in stored licorice roots – quality assurance perspective	10
Detection and screening of organophosphate esters in infant formula from Shanghai, China: distribution characteristics and risk evaluation	10
Modified-QuEChERS-LC/MS method for the analysis of aflatoxins and ochratoxin A in coriander seeds	10
Risk assessment of 3-MCPD esters and glycidyl esters from the formulas for infants and young children up to 36 months of age	10
Adsorption techniques for mycotoxin mitigation in food: a review	10
Extraction and analysis of an organophosphate salt nucleating agent from irradiated polypropylene resin	10
Cadmium dietary exposure assessment in the adult population and pre-school children in the Republic of Serbia	9
Survey of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and non-ortho-polychlorinated biphenyls in U.S. meat, poultry, and siluriform fish from 2018-2019: toxic equiva	9
Abridged validation of charm II screening tests for the detection of veterinary drug residues in fish farmed in Cameroon	9
Simultaneous determination of the four key fluoroquinolones and two antipsychotics in fish and shrimp by LC-MS/MS	9
Assessment and validation of the p-QuEChERS sample preparation methodology for the analysis of >200 veterinary drugs in various animal-based food matrices	9
Routine LC-MS/MS method for quantifying Alternaria toxins in tomatoes at harvest stage and during processing	9
Diazo-functionalised immunoelectrochemical sensor for the detection of ochratoxin a in foods	9
Traces of 2-phenylphenol in roasted coffee are not related to agrochemical residue in green coffee beans, but to generation during roasting	9
Fipronil presence in feed materials: hints for a geographical risk analysis to support the transition towards safe and sustainable food systems	9
Determination of oxyphenisatine and its total ester derivatives content in fermented green plum by ultra performance liquid chromatography-tandem mass spectrometry	9
Tiered intake assessment for propylene glycol in beverages	9
Disposition of [ 14 C]-polystyrene microplastics after oral administration to lactating sheep	9
Mixtures of mycotoxins, phytoestrogens and pesticides co-occurring in wet spent brewery grains (BSG) intended for dairy cattle feeding in Austria	9
‘From soil to chocolate bar’: identifying critical steps in the journey of cadmium in a Colombian cacao plantation	9
Determination of ochratoxin A in licorice extract based on modified immunoaffinity column clean-up and HPLC analysis	9
Biomonitoring and determinants of mycotoxin exposures from pregnancy until post-lactation in HIV-infected and HIV-uninfected women from Harare, Zimbabwe	8
Metabolism and pharmacokinetics of mebendazole in Japanese pufferfish (Takifugu rubripes)	8
Optimization of sample clean-up for the determination of small amounts of MOSH and MOAH in edible oils – method DGF C-VI 22 (20)	8
Presence of aflatoxins in hazelnut paste in Turkey and a risk assessment study	8
Assessing several fungal contaminants and their associated mycotoxins in maize cultivated on cornfields of Republic of Moldova	8

Detection of glyphosate residues in feed, saliva, urine and faeces from a cattle farm: a pilot study	8
Evaluating contamination of seafood purchased from U.S. retail stores by persistent environmental pollutants, pesticides and veterinary drugs	8
Simultaneous determination of five metabolites of nitrofurans including the metabolite nifursol in shrimp and fish by UPLC- MS/MS: in-house method validation according to commission implementing regul	8
A preliminary study of aflatoxin contamination in a traditional Argentine food ( fainá ) manufactured with chickpeas ( Cicer ariet	8
Aflatoxins and fumonisins in conventional and organic corn: a comprehensive review	8
Risk assessment of short-term intake of pyrrolizidine alkaloids in food: derivation of an acute reference dose	8
Multi-residue methodology for quantification of antiparasitics in hen eggs by LC-MS/MS: development, validation and application to 348 samples from Brazil	7
Comparison of fluoride level between mother’s milk and infant formula milk – a global systematic review and dental fluorosis risk assessment	7
Development of a direct competitive enzyme-linked immunosorbent assay (dc-ELISA) for the detection of scopolamine in wheat	7
A review of CRISPR-Cas and PCR-based methods for the detection of animal species in the food chain-current challenges and future prospects	7
Development and performance evaluation of a microbiological method for screening and LC-MS/MS for conformation of sulfonamides in animal-derived foods	7
Cannabinoid transference and retention in tissues of beef steers fed hemp leaves	7
Gold-based strip sensor for the rapid and sensitive detection of butralin in tomatoes and peppers	7
Risk characterization of dietary acrylamide exposure and associated factors in the Portuguese population	7
Determination of styrene monomer migrating in foodstuffs from polystyrene food contact articles using HS-SPME-GC-MS/MS: Results from the Greek market	7
Correction	7
Cumulative veterinary drug and pesticide dietary exposure assessments: a global overview and Brazilian framework considerations	7
Bioaccessibility of 5-hydroxymethylfurfural in fruit molasses using an in vitro digestion model and risk assessment based on molasses consumption in Turk	7
Determination of total extractable organofluorine (EOF) in food contact materials and target and non-target analysis of per- and polyfluoroalkyl substances using LC–MS/MS and LC–HRMS simultaneously co	7
Heavy metals in offal and canned food sold in the Malaysian market	7
Assessment of pesticide residues in citrus fruit on the Czech market	7
Risk assessment of hexachlorobutadiene (HCBD) in the Korean diet	7
Analysis of four polycyclic aromatic hydrocarbons in plant-based food supplements—results of a collaborative study	7
ATR-FTIR spectroscopy as a method for the determination of mineral chelation in high concentration manganese and zinc proteinates used as animal feed additives	7
Effectiveness of citrus fruit peel as a biosorbent for the mitigation of aflatoxins in vitro	7
Evaluation of different regression models for detection of adulteration of mustard and canola oil with argemone oil using fluorescence spectroscopy coupled with chemometrics	7
The U.S. Food and Drug Administration (FDA) Food Disaggregation Database (FDA-FDD): a new tool for U.S. dietary exposure assessment	6
Chemical analysis, antifungal and antimycotoxigenic activity oftetradenia ripariaessential oil and crude extract	6
Using labelling information to evaluate the distribution of food additives in products marketed in Brazil	6
Results from the Danish monitoring programme on pesticide residues from the period 2012–2017 – frequencies and trends in detected pesticides	6
Characterisation of titanium dioxide (nano)particles in foodstuffs and E171 additives by single particle inductively coupled plasma-tandem mass spectrometry using a high	6
Characterisation of the risk associated with chronic lifetime exposure to mixture of chemical hazards: case study of trace elements	6
Financial losses due to fumonisin contamination in the Texas High Plains maize	6
An account of the occurrence of residues from veterinary drugs and contaminants in animal-derived products: a case study on Brazilian supply chains	6
Radioanalytical models applied to the investigation of caesium signatures in sugar samples	6
Development and application of criteria for classification of hydrolysed proteins in the framework of feed safety	6
Investigation of bisphenol S (BPS) in packaged fish, meat, cheese, and price labels on their corresponding packages	6
Simultaneous determination of residues of 16 aminoglycosides residues in livestock and poultry meat based on ion pair interaction by solid-phase extraction and liquid chromatography-tandem mass spectr	6
Systematic assessment of acquisition and data-processing parameters in the suspect screening of veterinary drugs in archive matrices using LC-HRMS	6
Total organic fluorine to assess per- and polyfluoroalkyl substances (PFAS) in food contact materials: a call for harmonised methodologies	6
Element release from lead crystal ware and metallic hip flasks	6
Phenolipids as new food additives: from synthesis to cell-based biological activities	6
Determination, temporal variation and potential health risk assessment of pesticide residues in grapes from South and Southwest China	6
Development and validation of a method for determination of 17 endocrine disrupting chemicals in milk, water, blood serum and feed by UHPLC-MS/MS	6
Occurrence of ochratoxins in coffee and risk assessment of ochratoxin a in a Costa Rican urban population	6
Cannabinoid contents in hemp teas and estimation of their transfer into tea infusions	5
Simultaneous mitigation of 3-monochloropropane 1,2 diol ester and glycidyl ester in edible oils: a review	5
Rapid and Reliable Data Treatment for the Control of Food Chemical Contaminants by LC-HRMS	5
Isolation and identification of a novel bisacodyl analogue, bisacodyl dicycloproyl carboxylate, as a potential illegal additive in a dried plum product advertised for weight loss	5
FumDSB can alleviate the inflammatory response induced by fumonisin B1in growing pigs	5
Dissipation and residue of triadimefon in Rosa roxburghii	5
Confirmation of the full conversion of ethylene oxide to 2-chloroethanol in fumigated foodstuffs: possible implications for risk assessment	5
Quantum dot-based fluorescence-linked immunosorbent assay for the rapid detection of lomefloxacin in animal-derived foods	5
Effect of alkali treatment and natural fermentation on the residue behaviour of malathion and malaoxon during table olive production	5
An LC-MS/MS method for the quantitative determination of 57 per- and polyfluoroalkyl substances at ng/kg levels in different food matrices	5
Hybrid method for accurate starch estimation in adulterated turmeric using Vis-NIR spectroscopy	5
Chromatographic analysis of dithiocarbamate residues and their metabolites in foods employed in dietary exposure studies—a review	5
Validation and application of an immunochromatographic test to detect four macrolides and two lincosamides in raw cow milk	5
Oligomers in polybutylene terephthalate for food contact—strategies on identification, quantification, and risk assessment	5
Characteristics of heavy metal migration from virgin PET and recycled PET plastic bottles in beverage products	5
Determination of extractable and non-extractable florfenicol residues as florfenicol amine in eggs by UPLC-MS/MS	5
Integrated management of groundnut aflatoxin contamination through host resistance and native Trichoderma species in East Hararghe, Ethiopia	5
Dietary exposure levels to polychlorinated dibenzo- p -dioxins, polychlorinated dibenzofurans and non- ortho -polychlorinated biphenyls in	5
Geographical differentiation between South Korean and Chinese onions using stable isotope ratios and mineral content analysis	5
The occurrence and biological control of zearalenone in cereals and cereal-based feedstuffs: a review	5
A simple and sensitive method for the determination of methylene blue and its analogues in fish muscle using UPLC-MS/MS	5
Can the intake of synthetic food colour Amaranth (INS 123) put the health of Brazilian consumers at risk?	5
Ultrasonic-assisted dispersive liquid–liquid microextraction based on hydrophilic deep eutectic solvents: Application to lead and cadmium monitoring in water and food samples	5
Do GC/MS methods available for furan and alkylfurans in food provide comparable results? – An interlaboratory study and safety assessment of 2-pentylfuran in food	5
Migration of cyclic dimethyl siloxanes from silicone elastomers into food – determination of D4 to D25 via on-line coupled HPLC-GC-FID	5
Dissipation behaviour, residue analysis, and dietary safety evaluation of chlorfenapyr on various vegetables in China	5
Analysis of per- and polyfluoroalkyl substances (PFAS) in the US meat, poultry, catfish, and eggs	5
Theoretical estimation of nitrates and nitrites intake from food additives by the Brazilian population	5
Rapid quantification of cannabinoids in beef tissues and bodily fluids using direct-delivery electrospray ionization mass spectrometry	5
Incidence and health risk assessment of hydrogen cyanide and multi-mycotoxins in Nigerian garri	5
Study on a nano-porous gold/polyamidoamine (NPG/PAMAM)-based electrochemical aptamer biosensor for the detection of ochratoxin a in the red wine	5
Seasonal and geographical variations in insecticide and miticide residues in hop samples produced across three hop-growing regions in the Czech Republic during the years 2018–2020	5
Chloroform in food samples from 2014 Canadian total diet study: occurrence and dietary exposure	5
Guidance in selecting analytical techniques for identification and quantification of non-intentionally added substances (NIAS) in food contact materials (FCMS)	5
Residue dynamics of tebuconazole in mango ( Mangifera indica ): a study of persistence and dissipation using GC–MS/MS	5

A rapid and high-throughput fraud detection method of Philippine coconut wine ( lambanog ) using 1 H qNMR spectroscopy	5
Dietary exposure and risk assessment of phthalic acid esters through a total diet study in Shenzhen, South China	4
Estimating arsenic biotransfer factors from feed to chicken: a viable approach to animal feed risk assessment	4
Application of magnetic dispersive solid phase extraction combined with solidification of floating organic droplet-based dispersive liquid–liquid microextraction and GC-MS in the extraction and determ	4
Dietary-related exposure assessments in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: an integrated multi-tiered approach using the FoodEx classification system	4
Dietary exposure to low-calorie sweeteners in a sample of Brazilian pregnant women	4
Polychlorinated dibenzo-p-dioxins/dibenzofurans (PCDD/Fs) and dioxin-like polychlorinated biphenyls (DL-PCBs) in some foods of animal origin in some countries of the world: a review	4
Preliminary risk assessment of exposure to 3-monochloropropanediol and glycidyl fatty acid esters from infant formula and baby food products on the Saudi market	4
The analysis of acidic and basic non-steroidal anti-inflammatory drugs in milk and muscle samples: a comprehensive analytical approach using UHPLC-MS/MS	4
Reaction of cyclamate with hypochlorous acid in vitro and formation of chlorcyclohexylamine and cyclohexylamine	4
Comparison of immunoassay and LC-tandem mass spectrometry analyses of ractopamine in hog oral fluid	4
Tissue residue distribution and withdrawal time estimation of trimethoprim and sulfachloropyridazine in Yugan black-bone fowl (Gallus gallus domesticus Brisson)	4
Residue depletion and withdrawal time estimation of tilmicosin in black-bone silky fowls after administration via drinking water	4
Simultaneous determination of cyanide and thiocyanate in milk by GC-MS/MS using cetyltrimethylammonium bromide as both phase transfer catalyst and protein precipitant	4
Exposure assessment and risk calculations for mycotoxins contaminating coix seed sold in Gansu Province, China	4
Identifying the origin of acrylamide in Peruvian panela production to inform strategies for its reduction	4
Risk assessment of 3-monochloropropane-1,2-diol esters through dietary exposure from edible oils for the Zhejiang population in China by Monte Carlo simulation	4
Rapid determination of volatile benzene derivatives and chlorobenzenes in goat’s milk by HS-SPME-GC-MS/MS	4
Styrene-acrylonitrile-copolymer and acrylonitrile-butadiene-styrene-copolymer: a study on extractable and migratable oligomers	4
Analysis of RASFF notifications for food products in the period 2020–2024: general trends and the case of Türkiye	4
Evaluation of cumulative exposures to multiple pesticide residues in three characteristic fruits in the Northwest of Iran: a risk assessment using Monte Carlo Simulation	4
Establishment of ultrasensitive immunoassay strip based on colloidal gold-McAb probe for detecting cyproheptadine hydrochloride and six phenothiazines in feed	4
Barcode-style lateral flow immunochromatographic strip for the semi-quantitative detection of ochratoxin A in coffee samples	4
Fast screening method to determine metabolites of nitrofurans in chicken meat using partitioned dispersive liquid–liquid microextraction combined with HPLC/DAD	4
Degradation of pesticides in wheat flour during noodle production and storage	4
Flow-injection MS analysis as a simplified approach to pesticide screening in apples	4
Simultaneous determination of five carbapenems, highly polar antibiotics, in milk by LC-MS/MS	4
Plastic cutting boards as a source of microplastics in meat	4
The protective role of selenium against uptake and accumulation of cadmium and lead in white oyster (Pleurotus ostreatus) and pink oyster (Pleurotus djamor) mushrooms	4
Human health implications from consuming eggs produced near a derelict metalliferous mine: a case study	4
The role of microRNAs in the toxic mechanisms of furan and 3-MCPD and links to cancer risk – a review	4
Quantification and health risk assessment of ochratoxin A in dried fruit, spices, and coffee	4
Occurrence of zearalenone and its major metabolites in cereal flour from Korea	4
Stability study of selected veterinary drug residues spiked into extracts from different food commodities	4
Analysis and occurrence of matrine in liquorice raw materials - Exclusion of its application as pesticide	4
Sweeteners in Brazilian processed foods and beverages: prevalence, profile and concomitant addition of sugars and nutritional claims	4
Bisphenol S in individual and composite meat and meat products and implication for its sources	4
Detection and characterization of gelatin in confectionery products and capsulated dietary supplements using indirect ELISA†	4
First WHO/UNEP survey of the current concentrations of persistent organic pollutants in human milk in Morocco	4
Variability in the levels of fungicide residues in final beer as they are influenced by various sequences of agrochemicals used for treatment on hops	4
Organochlorines as contaminants in butter and other shortenings: occurrence and exposure assessment	4
Dietary exposure assessment for volatile N -nitrosamines from food and beverages for the U.S. population	4
Comparative evaluation of QuEChERS method with LC-MS/MS for three pesticides; novaluron, dimethomorph, and iprodione	4
A confirmatory analytical method for post-harvest fungicides in perishable vegetables and fruits using liquid chromatography tandem mass spectrometry	4
Occurrence of glycidyl esters in infant formula products on the Canadian market between 2015 and 2019	4
Intake of high-intensity sweeteners by a population of children aged 1 to 3 years in the city of Campinas-SP, Brazil	3
Pesticide residues in Japan’s food supply: insights from 2013–2023 monitoring data	3
Thermal desorption – gas chromatography – mass spectrometry (TD-GC-MS) analysis of PFAS used in food contact materials	3
A qualitative peptide biomarker approach to identify piscine gelatine in products to support food security	3
Detection of carob flour in cocoa powder by direct analysis in real time-mass spectrometry (DART-MS)	3
Analysis of virginiamycin M1 in swine feed, muscle and liver samples by quantum dots-based fluorescent immunochromatographic assay	3
Occurrence of resorcyclic acid lactones in porcine urine: discrimination between illegal use and contamination	3
Analysis of microplastics released from plastic take-out food containers based on thermal properties and morphology study	3
Selective recognition of tetracycline residues in animal derived samples based on molecularly imprinted microspheres from silica-stabilised Pickering emulsion polymerisation	3
Anti-mycotoxigenic and antifungal activity of ginger, turmeric, thyme and rosemary essential oils in deoxynivalenol (DON) and zearalenone (ZEA) producing Fusarium graminearum	3
Determination of the biological origin of enzyme preparations using SDS-PAGE and peptide mass fingerprinting	3
Detection of whey protein concentrate adulteration using laser-induced breakdown spectroscopy combined with machine learning	3
Occurrence and risk assessment of sterigmatocystin in agricultural products and processed foods in Korea	3
Cadmium concentrations in Canadian durum exports decreased with the adoption of low accumulating cultivars	3
Determination of niclosamide and its two metabolites in fish by molecularly imprinted microsphere-based pseudo-ELISA	3
Insights into tissue accumulation, depletion, and health risk assessment of clopidol in poultry	3
Update on chromium speciation analysis in foods: a review of advances in analytical methods and dietary exposure assessment	3
Characterizing the heterogeneous contamination of commercial paper and board food packaging at different scales	3
Monitoring, exposure and risk assessment of formaldehyde in alcoholic beverages in Korea	3
Infants’ and young children’s dietary exposures to lead and cadmium: FDA total diet study 2018–2020	3
Determination of the occurrence of and exposure to bisphenol A and its analogues in carbonated beverages and canned tuna using liquid chromatography − tandem mass spectrometry	3
Comparative assessment of commercial ELISA kits for the screening of chloramphenicol residues in meat and aquaculture products according to European Regulation (EU) 2021/808 and to the new Reference P	3
Risk ranking of chemical hazards in foods: comparison of aggregating methods using infant formula as an example	3
Heterogeneous adsorbent based on CeZrO2 nanoparticles doped magnetic graphene oxide used for vortex assisted magnetic dispersive solid phase extraction of erythromycin in chicken	3
PCDD/Fs and PCBs in Mytilus galloprovincialis from a contaminated area in Italy: the role of mussel size, temperature and meteorological factors	3
A new real-time PCR assay to specifically detect crustaceans in vegan raw materials and vegan shrimps	3
Gold nanoparticle-based immunoassay for the detection of bifenthrin in vegetables	3
Poly-(ionic liquid) coated with magnetic nanoparticles for micro solid phase extraction of polycyclic aromatic hydrocarbons in food samples	3
Optimised multiplex droplet digital PCR is more precise, but not more sensitive, than real-time PCR for the detection of allergenic peanut	3
A pilot study of the contribution of energy-dense Caribbean diets to acrylamide exposure with associated health risks for a population of university students in Trinidad and Tobago	3
Probabilistic risk assessment of dietary exposure to pentachlorophenol in Guangzhou, China	3
Tissue histology and depuration of per- and polyfluoroalkyl substances (PFAS) from dairy cattle with lifetime exposures to PFAS-contaminated drinking water and feed	3
Flavour over preservation: a label analysis examining the use of food additives in animal-based foods marketed in Brazil	3
Acrylamide content in selected food products from the Bosnia and Herzegovina market	3
Rapid and sensitive detection of flubendiamide in grapes and tomatoes using a colloidal gold immunochromatography assay	3
Residue depletion of enrofloxacin and flumequine in feathers of broilers based on quantitative UHPLC-MS/MS detection	3
Use of probabilistic exposure models in the assessment of dietary exposure to chemicals	3
Distillation as an alternative use for deoxynivalenol-contaminated wheat or rye: minimal carryover of deoxynivalenol into distilled spirits	3
Kinetic, thermodynamic and physical-chemical study of the removal of copper from cachaça using coconut fibers	3
Characterisation of iron oxide-containing pearlescent pigments used as food colourants: nano-labelling required in the EU?	3
Residue changes of five pesticides during the production and storage of rice flour	3
Can the presence of additives result in false positive errors for microplastics in infant feeding bottles?	3
Trends of bisphenol A occurrence in canned food products from 2008–2020	3
Aflatoxin contamination and health risk assessment in maize in Gansu Province in 2023	3
Occurrence and dietary exposure to phthalates in the US population – a contextual review	3
Application of luminescent Photobacterium Phosphoreum T3 for the detection of zearalenone and estimating the efficiency of their enzymatic degradation	3
Cumulative health risk assessment of pesticide residues in apple products in the Northwest of Iran using Monte Carlo simulation	3
Polybrominated diphenyl ethers (PBDEs) in US meat, poultry, and siluriformes: 2018–19 levels, trends, and estimated consumer exposures	2
Effects of temperature on the pharmacokinetics, optimal dosage, tissue residue, and withdrawal time of florfenicol in asian seabass (lates calcarifer)	2
Impact of environmental contamination by toxic elements on cattle 30 years after lead mine and smelter closure in Upper Meža Valley in Slovenia	2