Food Additives and Contaminants Part A-Chemistry Analysis Control Expo

Article	Citations
Measurement uncertainty for detection of visual impurities in granular feed and food materials in relation to the investigated amount of material	67
Contribution of cereals and cows’ milk consumption to the exposure to mycotoxins: a study with Portuguese children	47
Depletion study and estimation of the withdrawal period for albendazole in tambaqui (Colossoma macropomum) parasitised by acanthocephalan (Neoechinorhynchus buttnerae) treated with alben	30
Comprehensive stability study of benzimidazole drug residues in standard solution, muscle and milk	23
Determination of the soybean allergen Gly m 6 and its stability in food processing using liquid chromatography–tandem mass spectrometry coupled with stable-isotope dimethyl labelling	22
Residue changes and processing factors of thirteen pesticides during different tomato pickle processes	21
Development of a highly sensitive monoclonal antibody-based indirect competitive enzyme-linked immunosorbent assay for the detection of avilamycin in feed	19
Probabilistic determination of a maximum acceptable level of contaminant to reduce the risk of overexposure for a novel or emerging food: the case of cadmium in edible seaweed in the French population	19
Determination of quinclorac and quinclorac methyl ester in honey by online SPE-UPLC-MS/MS	19
Simultaneous determination of 11 nootropic substances potentially adulterated in dietary supplements for improving brain function using ultra-performance liquid chromatography and liquid chromatograph	19
Interlaboratory investigation of NIAS with non-targeted methods: need for harmonisation	18
Application of an improved hollow fiber liquid phase microextraction technique coupled to LC-MS/MS to studying migration of fluorescent whitening agents from plastic food contact materials	18
Hydrophobic deep eutectic solvent-based ultrasonic-assisted liquid-liquid microextraction combined with GC for eugenol, isoeugenol, and methyl isoeugenol determination in aquatic products	17
Evaluating biogenic amines and pH levels in farmed rainbow trout (Oncorhynchus mykiss) for freshness assessment during storage	17
Residue levels and dietary risk evaluation of prothioconazole-desthio and kresoxim-methyl in cucumbers after field application in twelve regions in China	16
Migration of biocides from paperboard into food simulants and vegetables	15
Determination of azodicarbonamide in flour samples using high-performance liquid chromatography–tandem mass spectrometry with xanthydrol pre-column derivatisation	15
Reduction in mycotoxin levels of African nutmeg ( Monodora myristica ) powder using a high-energy electron beam	15
Removal of copper ions from alembic cachaça using agro-industrial residues as biosorbents	15
Analysis of feed additives by DART mass spectrometry: method optimisation and applications for product traceability in the European Union focusing on coccidiostats and carotenoids	14
Influence of temperature, relative humidity, and storage time conditions on ochratoxin a production by Aspergillus niger fungi in dry parchment coffee	14
Infant nutrition at risk: a global systematic review of ochratoxin A in human breast milk–human health risk assessment	14
Detection of glyphosate, glufosinate, and their metabolites in multi-floral honey for food safety	14
Inclusion of curcumin in b-cyclodextrin: a promising prospective as food ingredient	13
Analytical methods for the detection and characterization of unapproved phosphodiesterase type 5 inhibitors (PDE-5i) used in adulteration of dietary supplements- a review	13

Exposure assessment and semi-quantitative risk analysis of histamine in tuna and tuna-like fish from Indonesia	13
Development, validation and application of multi-class methods for the analysis of food additives by liquid chromatography coupled to tandem mass spectrometry	13
Assessment of dietary exposure to food additives used in Polish processed meat products	12
Evaluation of portable vibrational spectroscopy for identifying plasticizers in dairy tubing	12
Impact of deodorisation time and temperature on the removal of different MOAH structures: a lab-scale study on spiked coconut oil	12
Characterization of nanoparticles in silicon dioxide food additive	12
Dietary contribution to total urinary arsenic in Mexican women	12
Degradation of Alternaria mycotoxins by UV-C irradiation: Effect of selected process and exposure to food components	12
Investigation into the presence of alkaloids in Areca catechu-based single-use food-contact articles (FCA)	12
Study of co-occurrence of mycotoxins in cocoa beans in Brazil by liquid chromatography-tandem mass spectrometry (LC-MS/MS)	12
Eco-friendly ‘ochratoxin A’ control in stored licorice roots – quality assurance perspective	11
Validation of a HACCP community-based infants’ complementary food safety assurance method in cash crop producing communities in Gedeo zone, Southern Ethiopia	11
Determination of chloropropanol esters and glycidyl esters in nutritional foods by gas chromatography–tandem mass spectrometry based on acid hydrolysis and solid-phase extraction	11
Multi-residue analysis, dissipation behavior, and final residues of four insecticides in supervised eggplant field	11
Risk assessment of 3-MCPD esters and glycidyl esters from the formulas for infants and young children up to 36 months of age	11
Investigation of thallium as a contaminant in dietary supplements marketed for weight loss and physical fitness	11
Rapid direct analysis of retinyl palmitate (vitamin A) in fortified vegetable oils by HPLC-FLD	11
Adsorption techniques for mycotoxin mitigation in food: a review	10
Analysis of per- and polyfluoroalkyl substances (PFAS) in raw materials intended for the production of paper-based food contact materials – evaluating LC-MS/MS versus total fluorine and extractable or	10
The transmission of antimicrobial residues and occurrence of resistant bacteria after oxytetracycline treatment of veal calves in relation to animal keeping practices	10
Validation of the QuEChERSER mega-method for the analysis of pesticides, veterinary drugs, and environmental contaminants in tilapia (Oreochromis Niloticus)	10
Assessment of dietary exposure to heterocyclic amines based on the Korean total diet study	10
Flame atomic absorption spectrometry combined with surface-modified magnetic mesoporous silica microspheres by polyethyleneimine for enrichment, isolation and determination of Cu2+ in prese	10
Modified-QuEChERS-LC/MS method for the analysis of aflatoxins and ochratoxin A in coriander seeds	10
Assessment of poly- and perfluoroalkyl substances (PFAS) in commercially available drinking straws using targeted and suspect screening approaches	10
Abridged validation of charm II screening tests for the detection of veterinary drug residues in fish farmed in Cameroon	9
Tiered intake assessment for propylene glycol in beverages	9
Determination of ochratoxin A in licorice extract based on modified immunoaffinity column clean-up and HPLC analysis	9
Assessment and validation of the p-QuEChERS sample preparation methodology for the analysis of >200 veterinary drugs in various animal-based food matrices	9
Extraction and analysis of an organophosphate salt nucleating agent from irradiated polypropylene resin	9
Traces of 2-phenylphenol in roasted coffee are not related to agrochemical residue in green coffee beans, but to generation during roasting	9
Diazo-functionalised immunoelectrochemical sensor for the detection of ochratoxin a in foods	9
Cadmium dietary exposure assessment in the adult population and pre-school children in the Republic of Serbia	9
Preliminary investigation of microplastics in the production process of sea salt sourced from the Bohai Sea, China, using an optimised and consistent approach	9
Detection and screening of organophosphate esters in infant formula from Shanghai, China: distribution characteristics and risk evaluation	9
Hazard assessment of fenozan, a released non-intentionally added substance from polyester-based can coating	9
Simultaneous determination of the four key fluoroquinolones and two antipsychotics in fish and shrimp by LC-MS/MS	9
Routine LC-MS/MS method for quantifying Alternaria toxins in tomatoes at harvest stage and during processing	9
Survey of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and non-ortho-polychlorinated biphenyls in U.S. meat, poultry, and siluriform fish from 2018-2019: toxic equiva	9
Determination of pyrrolizidine alkaloids in tea and honey with automated SPE clean-up and ultra-performance liquid chromatography/tandem mass spectrometry	8
Determination of oxyphenisatine and its total ester derivatives content in fermented green plum by ultra performance liquid chromatography-tandem mass spectrometry	8
Presence of aflatoxins in hazelnut paste in Turkey and a risk assessment study	8
Comparison of fluoride level between mother’s milk and infant formula milk – a global systematic review and dental fluorosis risk assessment	8
Risk assessment of short-term intake of pyrrolizidine alkaloids in food: derivation of an acute reference dose	8
‘From soil to chocolate bar’: identifying critical steps in the journey of cadmium in a Colombian cacao plantation	8
Metabolism and pharmacokinetics of mebendazole in Japanese pufferfish (Takifugu rubripes)	8
Simultaneous determination of five metabolites of nitrofurans including the metabolite nifursol in shrimp and fish by UPLC- MS/MS: in-house method validation according to commission implementing regul	8
Detection of glyphosate residues in feed, saliva, urine and faeces from a cattle farm: a pilot study	8
Assessing several fungal contaminants and their associated mycotoxins in maize cultivated on cornfields of Republic of Moldova	8
Determination of styrene monomer migrating in foodstuffs from polystyrene food contact articles using HS-SPME-GC-MS/MS: Results from the Greek market	8

Mixtures of mycotoxins, phytoestrogens and pesticides co-occurring in wet spent brewery grains (BSG) intended for dairy cattle feeding in Austria	8
Optimization of sample clean-up for the determination of small amounts of MOSH and MOAH in edible oils – method DGF C-VI 22 (20)	8
Biomonitoring and determinants of mycotoxin exposures from pregnancy until post-lactation in HIV-infected and HIV-uninfected women from Harare, Zimbabwe	8
Aflatoxins and fumonisins in conventional and organic corn: a comprehensive review	8
Gold-based strip sensor for the rapid and sensitive detection of butralin in tomatoes and peppers	8
Risk characterization of dietary acrylamide exposure and associated factors in the Portuguese population	8
Evaluating contamination of seafood purchased from U.S. retail stores by persistent environmental pollutants, pesticides and veterinary drugs	8
Disposition of [ 14 C]-polystyrene microplastics after oral administration to lactating sheep	8
Using labelling information to evaluate the distribution of food additives in products marketed in Brazil	7
Correction	7
Heavy metals in offal and canned food sold in the Malaysian market	7
Determination of total extractable organofluorine (EOF) in food contact materials and target and non-target analysis of per- and polyfluoroalkyl substances using LC–MS/MS and LC–HRMS simultaneously co	7
Can the intake of synthetic food colour Amaranth (INS 123) put the health of Brazilian consumers at risk?	7
Element release from lead crystal ware and metallic hip flasks	7
ATR-FTIR spectroscopy as a method for the determination of mineral chelation in high concentration manganese and zinc proteinates used as animal feed additives	7
Phenolipids as new food additives: from synthesis to cell-based biological activities	7
Cumulative veterinary drug and pesticide dietary exposure assessments: a global overview and Brazilian framework considerations	7
Determination, temporal variation and potential health risk assessment of pesticide residues in grapes from South and Southwest China	7
Risk assessment of hexachlorobutadiene (HCBD) in the Korean diet	7
Assessment of pesticide residues in citrus fruit on the Czech market	7
Development of a direct competitive enzyme-linked immunosorbent assay (dc-ELISA) for the detection of scopolamine in wheat	7
Development and application of criteria for classification of hydrolysed proteins in the framework of feed safety	7
Analysis of four polycyclic aromatic hydrocarbons in plant-based food supplements—results of a collaborative study	7
A review of CRISPR-Cas and PCR-based methods for the detection of animal species in the food chain-current challenges and future prospects	7
Results from the Danish monitoring programme on pesticide residues from the period 2012–2017 – frequencies and trends in detected pesticides	7
Effectiveness of citrus fruit peel as a biosorbent for the mitigation of aflatoxins in vitro	7
Evaluation of different regression models for detection of adulteration of mustard and canola oil with argemone oil using fluorescence spectroscopy coupled with chemometrics	7
Multi-residue methodology for quantification of antiparasitics in hen eggs by LC-MS/MS: development, validation and application to 348 samples from Brazil	7
Determination of pharmaceuticals and heavy metals in groundwater for human and animal consumption and crop irrigation in Galicia	7
Development and performance evaluation of a microbiological method for screening and LC-MS/MS for conformation of sulfonamides in animal-derived foods	7
Radioanalytical models applied to the investigation of caesium signatures in sugar samples	7
Cannabinoid transference and retention in tissues of beef steers fed hemp leaves	7
An LC-MS/MS method for the quantitative determination of 57 per- and polyfluoroalkyl substances at ng/kg levels in different food matrices	6
Characterisation of titanium dioxide (nano)particles in foodstuffs and E171 additives by single particle inductively coupled plasma-tandem mass spectrometry using a high	6
Financial losses due to fumonisin contamination in the Texas High Plains maize	6
Guidance in selecting analytical techniques for identification and quantification of non-intentionally added substances (NIAS) in food contact materials (FCMS)	6
Systematic assessment of acquisition and data-processing parameters in the suspect screening of veterinary drugs in archive matrices using LC-HRMS	6
A simple and sensitive method for the determination of methylene blue and its analogues in fish muscle using UPLC-MS/MS	6
Ultrasonic-assisted dispersive liquid–liquid microextraction based on hydrophilic deep eutectic solvents: Application to lead and cadmium monitoring in water and food samples	6
The U.S. Food and Drug Administration (FDA) Food Disaggregation Database (FDA-FDD): a new tool for U.S. dietary exposure assessment	6
Investigation of bisphenol S (BPS) in packaged fish, meat, cheese, and price labels on their corresponding packages	6
Chloroform in food samples from 2014 Canadian total diet study: occurrence and dietary exposure	6
Chemical analysis, antifungal and antimycotoxigenic activity oftetradenia ripariaessential oil and crude extract	6
The occurrence and biological control of zearalenone in cereals and cereal-based feedstuffs: a review	6
An account of the occurrence of residues from veterinary drugs and contaminants in animal-derived products: a case study on Brazilian supply chains	6
Characterisation of the risk associated with chronic lifetime exposure to mixture of chemical hazards: case study of trace elements	6
Simultaneous determination of residues of 16 aminoglycosides residues in livestock and poultry meat based on ion pair interaction by solid-phase extraction and liquid chromatography-tandem mass spectr	6
Development and validation of a method for determination of 17 endocrine disrupting chemicals in milk, water, blood serum and feed by UHPLC-MS/MS	6
Occurrence of ochratoxins in coffee and risk assessment of ochratoxin a in a Costa Rican urban population	6
Hybrid method for accurate starch estimation in adulterated turmeric using Vis-NIR spectroscopy	5
Theoretical estimation of nitrates and nitrites intake from food additives by the Brazilian population	5
Geographical differentiation between South Korean and Chinese onions using stable isotope ratios and mineral content analysis	5
Do GC/MS methods available for furan and alkylfurans in food provide comparable results? – An interlaboratory study and safety assessment of 2-pentylfuran in food	5
Integrated management of groundnut aflatoxin contamination through host resistance and native Trichoderma species in East Hararghe, Ethiopia	5
Rapid quantification of cannabinoids in beef tissues and bodily fluids using direct-delivery electrospray ionization mass spectrometry	5
Analysis of per- and polyfluoroalkyl substances (PFAS) in the US meat, poultry, catfish, and eggs	5
Quantum dot-based fluorescence-linked immunosorbent assay for the rapid detection of lomefloxacin in animal-derived foods	5
Incidence and health risk assessment of hydrogen cyanide and multi-mycotoxins in Nigerian garri	5
Effect of alkali treatment and natural fermentation on the residue behaviour of malathion and malaoxon during table olive production	5
Seasonal and geographical variations in insecticide and miticide residues in hop samples produced across three hop-growing regions in the Czech Republic during the years 2018–2020	5
Aspergillus carbonarius-derived ochratoxins are inhibited by Amazonian Bacillus spp. used as a biocontrol agent in grapes	5
Rapid and Reliable Data Treatment for the Control of Food Chemical Contaminants by LC-HRMS	5
Dissipation behaviour, residue analysis, and dietary safety evaluation of chlorfenapyr on various vegetables in China	5
Isolation and identification of a novel bisacodyl analogue, bisacodyl dicycloproyl carboxylate, as a potential illegal additive in a dried plum product advertised for weight loss	5
Confirmation of the full conversion of ethylene oxide to 2-chloroethanol in fumigated foodstuffs: possible implications for risk assessment	5
FumDSB can alleviate the inflammatory response induced by fumonisin B1in growing pigs	5
A rapid and high-throughput fraud detection method of Philippine coconut wine ( lambanog ) using 1 H qNMR spectroscopy	5
Chromatographic analysis of dithiocarbamate residues and their metabolites in foods employed in dietary exposure studies—a review	5
Dietary exposure levels to polychlorinated dibenzo- p -dioxins, polychlorinated dibenzofurans and non- ortho -polychlorinated biphenyls in	5
Study on a nano-porous gold/polyamidoamine (NPG/PAMAM)-based electrochemical aptamer biosensor for the detection of ochratoxin a in the red wine	5
How to make the use of recycled paperboard fit for food contact? A contribution to the discussion	5
Determination of extractable and non-extractable florfenicol residues as florfenicol amine in eggs by UPLC-MS/MS	5
Dietary exposure and risk assessment of phthalic acid esters through a total diet study in Shenzhen, South China	4
Bisphenol S in individual and composite meat and meat products and implication for its sources	4
First WHO/UNEP survey of the current concentrations of persistent organic pollutants in human milk in Morocco	4
Dietary-related exposure assessments in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: an integrated multi-tiered approach using the FoodEx classification system	4
Polychlorinated dibenzo-p-dioxins/dibenzofurans (PCDD/Fs) and dioxin-like polychlorinated biphenyls (DL-PCBs) in some foods of animal origin in some countries of the world: a review	4
Sweeteners in Brazilian processed foods and beverages: prevalence, profile and concomitant addition of sugars and nutritional claims	4
Oligomers in polybutylene terephthalate for food contact—strategies on identification, quantification, and risk assessment	4
Reaction of cyclamate with hypochlorous acid in vitro and formation of chlorcyclohexylamine and cyclohexylamine	4

Analysis and occurrence of matrine in liquorice raw materials - Exclusion of its application as pesticide	4
Cannabinoid contents in hemp teas and estimation of their transfer into tea infusions	4
Occurrence of glycidyl esters in infant formula products on the Canadian market between 2015 and 2019	4
Validation and application of an immunochromatographic test to detect four macrolides and two lincosamides in raw cow milk	4
The role of microRNAs in the toxic mechanisms of furan and 3-MCPD and links to cancer risk – a review	4
Estimating arsenic biotransfer factors from feed to chicken: a viable approach to animal feed risk assessment	4
Dietary exposure assessment for volatile N -nitrosamines from food and beverages for the U.S. population	4
Organochlorines as contaminants in butter and other shortenings: occurrence and exposure assessment	4
Extraction and determination of strobilurin fungicides residues in apple samples using ultrasound-assisted dispersive liquid-liquid microextraction based on a novel hydrophobic deep eutectic solvent f	4
Fast screening method to determine metabolites of nitrofurans in chicken meat using partitioned dispersive liquid–liquid microextraction combined with HPLC/DAD	4
Risk assessment of 3-monochloropropane-1,2-diol esters through dietary exposure from edible oils for the Zhejiang population in China by Monte Carlo simulation	4
Occurrence of zearalenone and its major metabolites in cereal flour from Korea	4
Degradation of pesticides in wheat flour during noodle production and storage	4
Establishment of ultrasensitive immunoassay strip based on colloidal gold-McAb probe for detecting cyproheptadine hydrochloride and six phenothiazines in feed	4
Dissipation and residue of triadimefon in Rosa roxburghii	4
Comparison of immunoassay and LC-tandem mass spectrometry analyses of ractopamine in hog oral fluid	4
The analysis of acidic and basic non-steroidal anti-inflammatory drugs in milk and muscle samples: a comprehensive analytical approach using UHPLC-MS/MS	4
Evaluation of cumulative exposures to multiple pesticide residues in three characteristic fruits in the Northwest of Iran: a risk assessment using Monte Carlo Simulation	4
Tissue residue distribution and withdrawal time estimation of trimethoprim and sulfachloropyridazine in Yugan black-bone fowl (Gallus gallus domesticus Brisson)	4
Fungal growth, patulin accumulation and volatile profile in ‘Fuji Mishima’ apples under controlled atmosphere and dynamic controlled atmosphere	4
Identifying the origin of acrylamide in Peruvian panela production to inform strategies for its reduction	4
Stability study of selected veterinary drug residues spiked into extracts from different food commodities	4
The protective role of selenium against uptake and accumulation of cadmium and lead in white oyster (Pleurotus ostreatus) and pink oyster (Pleurotus djamor) mushrooms	4
Plastic cutting boards as a source of microplastics in meat	4
Styrene-acrylonitrile-copolymer and acrylonitrile-butadiene-styrene-copolymer: a study on extractable and migratable oligomers	4
Preliminary risk assessment of exposure to 3-monochloropropanediol and glycidyl fatty acid esters from infant formula and baby food products on the Saudi market	4
Application of magnetic dispersive solid phase extraction combined with solidification of floating organic droplet-based dispersive liquid–liquid microextraction and GC-MS in the extraction and determ	4
Transfer of certain beta-lactam antibiotics from cow’s milk to fresh cheese and whey	4
Detection and characterization of gelatin in confectionery products and capsulated dietary supplements using indirect ELISA†	4
Simultaneous determination of five carbapenems, highly polar antibiotics, in milk by LC-MS/MS	4
Simultaneous mitigation of 3-monochloropropane 1,2 diol ester and glycidyl ester in edible oils: a review	4
Flow-injection MS analysis as a simplified approach to pesticide screening in apples	4
Risk assessment of multiple-mycotoxin exposure for consumers of chestnuts in Shandong Province markets in China	4
Variability in the levels of fungicide residues in final beer as they are influenced by various sequences of agrochemicals used for treatment on hops	4
Rapid determination of volatile benzene derivatives and chlorobenzenes in goat’s milk by HS-SPME-GC-MS/MS	4
Characteristics of heavy metal migration from virgin PET and recycled PET plastic bottles in beverage products	4
Simultaneous determination of cyanide and thiocyanate in milk by GC-MS/MS using cetyltrimethylammonium bromide as both phase transfer catalyst and protein precipitant	4
Quantification and health risk assessment of ochratoxin A in dried fruit, spices, and coffee	4
Dietary exposure to low-calorie sweeteners in a sample of Brazilian pregnant women	4
Comparative evaluation of QuEChERS method with LC-MS/MS for three pesticides; novaluron, dimethomorph, and iprodione	4
Barcode-style lateral flow immunochromatographic strip for the semi-quantitative detection of ochratoxin A in coffee samples	4
Selective recognition of tetracycline residues in animal derived samples based on molecularly imprinted microspheres from silica-stabilised Pickering emulsion polymerisation	3
Residue depletion and withdrawal time estimation of tilmicosin in black-bone silky fowls after administration via drinking water	3
Thermal desorption – gas chromatography – mass spectrometry (TD-GC-MS) analysis of PFAS used in food contact materials	3
Probabilistic risk assessment of dietary exposure to pentachlorophenol in Guangzhou, China	3
Detection of carob flour in cocoa powder by direct analysis in real time-mass spectrometry (DART-MS)	3
Analysis of virginiamycin M1 in swine feed, muscle and liver samples by quantum dots-based fluorescent immunochromatographic assay	3
Application of luminescent Photobacterium Phosphoreum T3 for the detection of zearalenone and estimating the efficiency of their enzymatic degradation	3
Characterisation of iron oxide-containing pearlescent pigments used as food colourants: nano-labelling required in the EU?	3
A pilot study of the contribution of energy-dense Caribbean diets to acrylamide exposure with associated health risks for a population of university students in Trinidad and Tobago	3
Heterogeneous adsorbent based on CeZrO2 nanoparticles doped magnetic graphene oxide used for vortex assisted magnetic dispersive solid phase extraction of erythromycin in chicken	3
Kinetic, thermodynamic and physical-chemical study of the removal of copper from cachaça using coconut fibers	3
Can the presence of additives result in false positive errors for microplastics in infant feeding bottles?	3
Distillation as an alternative use for deoxynivalenol-contaminated wheat or rye: minimal carryover of deoxynivalenol into distilled spirits	3
Cumulative health risk assessment of pesticide residues in apple products in the Northwest of Iran using Monte Carlo simulation	3
Acrylamide content in selected food products from the Bosnia and Herzegovina market	3
Characterizing the heterogeneous contamination of commercial paper and board food packaging at different scales	3
Human health implications from consuming eggs produced near a derelict metalliferous mine: a case study	3
Tissue histology and depuration of per- and polyfluoroalkyl substances (PFAS) from dairy cattle with lifetime exposures to PFAS-contaminated drinking water and feed	3
Monitoring, exposure and risk assessment of formaldehyde in alcoholic beverages in Korea	3
PCDD/Fs and PCBs in Mytilus galloprovincialis from a contaminated area in Italy: the role of mussel size, temperature and meteorological factors	3
Determination of niclosamide and its two metabolites in fish by molecularly imprinted microsphere-based pseudo-ELISA	3
Optimised multiplex droplet digital PCR is more precise, but not more sensitive, than real-time PCR for the detection of allergenic peanut	3
Anti-mycotoxigenic and antifungal activity of ginger, turmeric, thyme and rosemary essential oils in deoxynivalenol (DON) and zearalenone (ZEA) producing Fusarium graminearum	3
A new real-time PCR assay to specifically detect crustaceans in vegan raw materials and vegan shrimps	3
Gold nanoparticle-based immunoassay for the detection of bifenthrin in vegetables	3
Trends of bisphenol A occurrence in canned food products from 2008–2020	3
Occurrence and risk assessment of sterigmatocystin in agricultural products and processed foods in Korea	3
Cadmium concentrations in Canadian durum exports decreased with the adoption of low accumulating cultivars	3
Update on chromium speciation analysis in foods: a review of advances in analytical methods and dietary exposure assessment	3
Intake of high-intensity sweeteners by a population of children aged 1 to 3 years in the city of Campinas-SP, Brazil	3
Exposure assessment and risk calculations for mycotoxins contaminating coix seed sold in Gansu Province, China	3
Chromatographic analysis and residue degradation of phenamacril and difenoconazole on strawberries	3
Occurrence and dietary exposure to phthalates in the US population – a contextual review	3
Occurrence of resorcyclic acid lactones in porcine urine: discrimination between illegal use and contamination	3
Analysis of microplastics released from plastic take-out food containers based on thermal properties and morphology study	3
Aflatoxin contamination and health risk assessment in maize in Gansu Province in 2023	3
Rapid and sensitive detection of flubendiamide in grapes and tomatoes using a colloidal gold immunochromatography assay	3
Risk ranking of chemical hazards in foods: comparison of aggregating methods using infant formula as an example	3
Detection of whey protein concentrate adulteration using laser-induced breakdown spectroscopy combined with machine learning	3
Determination of the biological origin of enzyme preparations using SDS-PAGE and peptide mass fingerprinting	3
Comparative assessment of commercial ELISA kits for the screening of chloramphenicol residues in meat and aquaculture products according to European Regulation (EU) 2021/808 and to the new Reference P	3
Infants’ and young children’s dietary exposures to lead and cadmium: FDA total diet study 2018–2020	3
Insights into tissue accumulation, depletion, and health risk assessment of clopidol in poultry	3
Poly-(ionic liquid) coated with magnetic nanoparticles for micro solid phase extraction of polycyclic aromatic hydrocarbons in food samples	3
Investigation and assessment of natural radioactivity in commercial animal feeds in Texas	2
Mitigation of aflatoxin B1 in fish feed by peroxidase from soybean meal	2
False positive effect of sulfur sources used in growing and processing of vine (Vitis ViniferaL.) leaves on the results of dithiocarbamate analysis based on carbon disulfide measurement	2
Highly selective monoclonal antibody-based lateral flow immunoassay for visual and sensitive determination of conazole fungicides propiconazole in vegetables	2
Polybrominated diphenyl ethers (PBDEs) in US meat, poultry, and siluriformes: 2018–19 levels, trends, and estimated consumer exposures	2
Abiotic degradations of legacy and novel flame retardants in environmental and food matrices – a review	2
Challenges related to the application of analytical methods to control insect meals in the context of European legislation	2
Simultaneous analysis of antimicrobial residues and contaminants in poultry droppings by HPLC-MS/MS: a tool for environmental and food safety monitoring	2
The fate of sodium chlorite in simulated gastric and intestinal fluids and residues of chlorate in broiler chickens after oral administration of sodium chlorite	2
Quinolizidine alkaloids in lupine flour and lupine products from the German retail market and risk assessment of the results regarding human health	2