OOIR: Observatory of International Research

Papers

(The TQCC of Food Additives and Contaminants Part A-Chemistry Analysis Control Expo is 5. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-08-01 to 2025-08-01.)

Article	Citations
Measurement uncertainty for detection of visual impurities in granular feed and food materials in relation to the investigated amount of material	67
Contribution of cereals and cows’ milk consumption to the exposure to mycotoxins: a study with Portuguese children	47
Depletion study and estimation of the withdrawal period for albendazole in tambaqui (Colossoma macropomum) parasitised by acanthocephalan (Neoechinorhynchus buttnerae) treated with alben	30
Comprehensive stability study of benzimidazole drug residues in standard solution, muscle and milk	23
Determination of the soybean allergen Gly m 6 and its stability in food processing using liquid chromatography–tandem mass spectrometry coupled with stable-isotope dimethyl labelling	22
Residue changes and processing factors of thirteen pesticides during different tomato pickle processes	21
Simultaneous determination of 11 nootropic substances potentially adulterated in dietary supplements for improving brain function using ultra-performance liquid chromatography and liquid chromatograph	19
Development of a highly sensitive monoclonal antibody-based indirect competitive enzyme-linked immunosorbent assay for the detection of avilamycin in feed	19
Probabilistic determination of a maximum acceptable level of contaminant to reduce the risk of overexposure for a novel or emerging food: the case of cadmium in edible seaweed in the French population	19
Determination of quinclorac and quinclorac methyl ester in honey by online SPE-UPLC-MS/MS	19
Application of an improved hollow fiber liquid phase microextraction technique coupled to LC-MS/MS to studying migration of fluorescent whitening agents from plastic food contact materials	18
Interlaboratory investigation of NIAS with non-targeted methods: need for harmonisation	18
Hydrophobic deep eutectic solvent-based ultrasonic-assisted liquid-liquid microextraction combined with GC for eugenol, isoeugenol, and methyl isoeugenol determination in aquatic products	17
Evaluating biogenic amines and pH levels in farmed rainbow trout (Oncorhynchus mykiss) for freshness assessment during storage	17
Residue levels and dietary risk evaluation of prothioconazole-desthio and kresoxim-methyl in cucumbers after field application in twelve regions in China	16
Reduction in mycotoxin levels of African nutmeg ( Monodora myristica ) powder using a high-energy electron beam	15
Removal of copper ions from alembic cachaça using agro-industrial residues as biosorbents	15
Migration of biocides from paperboard into food simulants and vegetables	15
Determination of azodicarbonamide in flour samples using high-performance liquid chromatography–tandem mass spectrometry with xanthydrol pre-column derivatisation	15
Detection of glyphosate, glufosinate, and their metabolites in multi-floral honey for food safety	14
Analysis of feed additives by DART mass spectrometry: method optimisation and applications for product traceability in the European Union focusing on coccidiostats and carotenoids	14
Influence of temperature, relative humidity, and storage time conditions on ochratoxin a production by Aspergillus niger fungi in dry parchment coffee	14
Infant nutrition at risk: a global systematic review of ochratoxin A in human breast milk–human health risk assessment	14
Development, validation and application of multi-class methods for the analysis of food additives by liquid chromatography coupled to tandem mass spectrometry	13
Inclusion of curcumin in b-cyclodextrin: a promising prospective as food ingredient	13

Analytical methods for the detection and characterization of unapproved phosphodiesterase type 5 inhibitors (PDE-5i) used in adulteration of dietary supplements- a review	13
Exposure assessment and semi-quantitative risk analysis of histamine in tuna and tuna-like fish from Indonesia	13
Degradation of Alternaria mycotoxins by UV-C irradiation: Effect of selected process and exposure to food components	12
Investigation into the presence of alkaloids in Areca catechu-based single-use food-contact articles (FCA)	12
Study of co-occurrence of mycotoxins in cocoa beans in Brazil by liquid chromatography-tandem mass spectrometry (LC-MS/MS)	12
Assessment of dietary exposure to food additives used in Polish processed meat products	12
Evaluation of portable vibrational spectroscopy for identifying plasticizers in dairy tubing	12
Impact of deodorisation time and temperature on the removal of different MOAH structures: a lab-scale study on spiked coconut oil	12
Characterization of nanoparticles in silicon dioxide food additive	12
Dietary contribution to total urinary arsenic in Mexican women	12
Investigation of thallium as a contaminant in dietary supplements marketed for weight loss and physical fitness	11
Rapid direct analysis of retinyl palmitate (vitamin A) in fortified vegetable oils by HPLC-FLD	11
Eco-friendly ‘ochratoxin A’ control in stored licorice roots – quality assurance perspective	11
Validation of a HACCP community-based infants’ complementary food safety assurance method in cash crop producing communities in Gedeo zone, Southern Ethiopia	11
Determination of chloropropanol esters and glycidyl esters in nutritional foods by gas chromatography–tandem mass spectrometry based on acid hydrolysis and solid-phase extraction	11
Multi-residue analysis, dissipation behavior, and final residues of four insecticides in supervised eggplant field	11
Risk assessment of 3-MCPD esters and glycidyl esters from the formulas for infants and young children up to 36 months of age	11
Modified-QuEChERS-LC/MS method for the analysis of aflatoxins and ochratoxin A in coriander seeds	10
Assessment of poly- and perfluoroalkyl substances (PFAS) in commercially available drinking straws using targeted and suspect screening approaches	10
Adsorption techniques for mycotoxin mitigation in food: a review	10
Analysis of per- and polyfluoroalkyl substances (PFAS) in raw materials intended for the production of paper-based food contact materials – evaluating LC-MS/MS versus total fluorine and extractable or	10
The transmission of antimicrobial residues and occurrence of resistant bacteria after oxytetracycline treatment of veal calves in relation to animal keeping practices	10
Validation of the QuEChERSER mega-method for the analysis of pesticides, veterinary drugs, and environmental contaminants in tilapia (Oreochromis Niloticus)	10
Assessment of dietary exposure to heterocyclic amines based on the Korean total diet study	10
Flame atomic absorption spectrometry combined with surface-modified magnetic mesoporous silica microspheres by polyethyleneimine for enrichment, isolation and determination of Cu²⁺ in prese	10
Detection and screening of organophosphate esters in infant formula from Shanghai, China: distribution characteristics and risk evaluation	9
Hazard assessment of fenozan, a released non-intentionally added substance from polyester-based can coating	9
Simultaneous determination of the four key fluoroquinolones and two antipsychotics in fish and shrimp by LC-MS/MS	9
Routine LC-MS/MS method for quantifying Alternaria toxins in tomatoes at harvest stage and during processing	9
Survey of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and non-ortho-polychlorinated biphenyls in U.S. meat, poultry, and siluriform fish from 2018-2019: toxic equiva	9
Abridged validation of charm II screening tests for the detection of veterinary drug residues in fish farmed in Cameroon	9
Tiered intake assessment for propylene glycol in beverages	9
Determination of ochratoxin A in licorice extract based on modified immunoaffinity column clean-up and HPLC analysis	9
Assessment and validation of the p-QuEChERS sample preparation methodology for the analysis of >200 veterinary drugs in various animal-based food matrices	9
Extraction and analysis of an organophosphate salt nucleating agent from irradiated polypropylene resin	9
Traces of 2-phenylphenol in roasted coffee are not related to agrochemical residue in green coffee beans, but to generation during roasting	9
Diazo-functionalised immunoelectrochemical sensor for the detection of ochratoxin a in foods	9
Cadmium dietary exposure assessment in the adult population and pre-school children in the Republic of Serbia	9
Preliminary investigation of microplastics in the production process of sea salt sourced from the Bohai Sea, China, using an optimised and consistent approach	9
Biomonitoring and determinants of mycotoxin exposures from pregnancy until post-lactation in HIV-infected and HIV-uninfected women from Harare, Zimbabwe	8
Aflatoxins and fumonisins in conventional and organic corn: a comprehensive review	8
Gold-based strip sensor for the rapid and sensitive detection of butralin in tomatoes and peppers	8
Risk characterization of dietary acrylamide exposure and associated factors in the Portuguese population	8
Evaluating contamination of seafood purchased from U.S. retail stores by persistent environmental pollutants, pesticides and veterinary drugs	8
Disposition of [ ¹⁴ C]-polystyrene microplastics after oral administration to lactating sheep	8
Determination of pyrrolizidine alkaloids in tea and honey with automated SPE clean-up and ultra-performance liquid chromatography/tandem mass spectrometry	8
Determination of oxyphenisatine and its total ester derivatives content in fermented green plum by ultra performance liquid chromatography-tandem mass spectrometry	8
Presence of aflatoxins in hazelnut paste in Turkey and a risk assessment study	8
Comparison of fluoride level between mother’s milk and infant formula milk – a global systematic review and dental fluorosis risk assessment	8
Risk assessment of short-term intake of pyrrolizidine alkaloids in food: derivation of an acute reference dose	8

‘From soil to chocolate bar’: identifying critical steps in the journey of cadmium in a Colombian cacao plantation	8
Metabolism and pharmacokinetics of mebendazole in Japanese pufferfish (Takifugu rubripes)	8
Simultaneous determination of five metabolites of nitrofurans including the metabolite nifursol in shrimp and fish by UPLC- MS/MS: in-house method validation according to commission implementing regul	8
Detection of glyphosate residues in feed, saliva, urine and faeces from a cattle farm: a pilot study	8
Assessing several fungal contaminants and their associated mycotoxins in maize cultivated on cornfields of Republic of Moldova	8
Determination of styrene monomer migrating in foodstuffs from polystyrene food contact articles using HS-SPME-GC-MS/MS: Results from the Greek market	8
Mixtures of mycotoxins, phytoestrogens and pesticides co-occurring in wet spent brewery grains (BSG) intended for dairy cattle feeding in Austria	8
Optimization of sample clean-up for the determination of small amounts of MOSH and MOAH in edible oils – method DGF C-VI 22 (20)	8
Element release from lead crystal ware and metallic hip flasks	7
Phenolipids as new food additives: from synthesis to cell-based biological activities	7
Cumulative veterinary drug and pesticide dietary exposure assessments: a global overview and Brazilian framework considerations	7
Determination, temporal variation and potential health risk assessment of pesticide residues in grapes from South and Southwest China	7
Development and performance evaluation of a microbiological method for screening and LC-MS/MS for conformation of sulfonamides in animal-derived foods	7
Risk assessment of hexachlorobutadiene (HCBD) in the Korean diet	7
Assessment of pesticide residues in citrus fruit on the Czech market	7
Development of a direct competitive enzyme-linked immunosorbent assay (dc-ELISA) for the detection of scopolamine in wheat	7
Analysis of four polycyclic aromatic hydrocarbons in plant-based food supplements—results of a collaborative study	7
Results from the Danish monitoring programme on pesticide residues from the period 2012–2017 – frequencies and trends in detected pesticides	7
Can the intake of synthetic food colour Amaranth (INS 123) put the health of Brazilian consumers at risk?	7
Effectiveness of citrus fruit peel as a biosorbent for the mitigation of aflatoxins in vitro	7
ATR-FTIR spectroscopy as a method for the determination of mineral chelation in high concentration manganese and zinc proteinates used as animal feed additives	7
Evaluation of different regression models for detection of adulteration of mustard and canola oil with argemone oil using fluorescence spectroscopy coupled with chemometrics	7
Multi-residue methodology for quantification of antiparasitics in hen eggs by LC-MS/MS: development, validation and application to 348 samples from Brazil	7
Determination of pharmaceuticals and heavy metals in groundwater for human and animal consumption and crop irrigation in Galicia	7
Radioanalytical models applied to the investigation of caesium signatures in sugar samples	7
Cannabinoid transference and retention in tissues of beef steers fed hemp leaves	7
Using labelling information to evaluate the distribution of food additives in products marketed in Brazil	7
Development and application of criteria for classification of hydrolysed proteins in the framework of feed safety	7
Correction	7
A review of CRISPR-Cas and PCR-based methods for the detection of animal species in the food chain-current challenges and future prospects	7
Heavy metals in offal and canned food sold in the Malaysian market	7
Determination of total extractable organofluorine (EOF) in food contact materials and target and non-target analysis of per- and polyfluoroalkyl substances using LC–MS/MS and LC–HRMS simultaneously co	7
Systematic assessment of acquisition and data-processing parameters in the suspect screening of veterinary drugs in archive matrices using LC-HRMS	6
A simple and sensitive method for the determination of methylene blue and its analogues in fish muscle using UPLC-MS/MS	6
Ultrasonic-assisted dispersive liquid–liquid microextraction based on hydrophilic deep eutectic solvents: Application to lead and cadmium monitoring in water and food samples	6
The U.S. Food and Drug Administration (FDA) Food Disaggregation Database (FDA-FDD): a new tool for U.S. dietary exposure assessment	6
Investigation of bisphenol S (BPS) in packaged fish, meat, cheese, and price labels on their corresponding packages	6
Chloroform in food samples from 2014 Canadian total diet study: occurrence and dietary exposure	6
Chemical analysis, antifungal and antimycotoxigenic activity oftetradenia ripariaessential oil and crude extract	6
The occurrence and biological control of zearalenone in cereals and cereal-based feedstuffs: a review	6
An account of the occurrence of residues from veterinary drugs and contaminants in animal-derived products: a case study on Brazilian supply chains	6
Characterisation of the risk associated with chronic lifetime exposure to mixture of chemical hazards: case study of trace elements	6
Simultaneous determination of residues of 16 aminoglycosides residues in livestock and poultry meat based on ion pair interaction by solid-phase extraction and liquid chromatography-tandem mass spectr	6
Development and validation of a method for determination of 17 endocrine disrupting chemicals in milk, water, blood serum and feed by UHPLC-MS/MS	6
Occurrence of ochratoxins in coffee and risk assessment of ochratoxin a in a Costa Rican urban population	6
An LC-MS/MS method for the quantitative determination of 57 per- and polyfluoroalkyl substances at ng/kg levels in different food matrices	6
Characterisation of titanium dioxide (nano)particles in foodstuffs and E171 additives by single particle inductively coupled plasma-tandem mass spectrometry using a high	6
Financial losses due to fumonisin contamination in the Texas High Plains maize	6
Guidance in selecting analytical techniques for identification and quantification of non-intentionally added substances (NIAS) in food contact materials (FCMS)	6
Analysis of per- and polyfluoroalkyl substances (PFAS) in the US meat, poultry, catfish, and eggs	5
Quantum dot-based fluorescence-linked immunosorbent assay for the rapid detection of lomefloxacin in animal-derived foods	5
Incidence and health risk assessment of hydrogen cyanide and multi-mycotoxins in Nigerian garri	5
Effect of alkali treatment and natural fermentation on the residue behaviour of malathion and malaoxon during table olive production	5
Seasonal and geographical variations in insecticide and miticide residues in hop samples produced across three hop-growing regions in the Czech Republic during the years 2018–2020	5
Aspergillus carbonarius-derived ochratoxins are inhibited by Amazonian Bacillus spp. used as a biocontrol agent in grapes	5
Rapid and Reliable Data Treatment for the Control of Food Chemical Contaminants by LC-HRMS	5
Dissipation behaviour, residue analysis, and dietary safety evaluation of chlorfenapyr on various vegetables in China	5
Isolation and identification of a novel bisacodyl analogue, bisacodyl dicycloproyl carboxylate, as a potential illegal additive in a dried plum product advertised for weight loss	5
Confirmation of the full conversion of ethylene oxide to 2-chloroethanol in fumigated foodstuffs: possible implications for risk assessment	5
FumDSB can alleviate the inflammatory response induced by fumonisin B₁in growing pigs	5
A rapid and high-throughput fraud detection method of Philippine coconut wine ( lambanog ) using ¹ H qNMR spectroscopy	5
Chromatographic analysis of dithiocarbamate residues and their metabolites in foods employed in dietary exposure studies—a review	5
Dietary exposure levels to polychlorinated dibenzo- p -dioxins, polychlorinated dibenzofurans and non- ortho -polychlorinated biphenyls in	5
Study on a nano-porous gold/polyamidoamine (NPG/PAMAM)-based electrochemical aptamer biosensor for the detection of ochratoxin a in the red wine	5
How to make the use of recycled paperboard fit for food contact? A contribution to the discussion	5
Determination of extractable and non-extractable florfenicol residues as florfenicol amine in eggs by UPLC-MS/MS	5
Hybrid method for accurate starch estimation in adulterated turmeric using Vis-NIR spectroscopy	5
Theoretical estimation of nitrates and nitrites intake from food additives by the Brazilian population	5
Geographical differentiation between South Korean and Chinese onions using stable isotope ratios and mineral content analysis	5
Do GC/MS methods available for furan and alkylfurans in food provide comparable results? – An interlaboratory study and safety assessment of 2-pentylfuran in food	5
Integrated management of groundnut aflatoxin contamination through host resistance and native Trichoderma species in East Hararghe, Ethiopia	5
Rapid quantification of cannabinoids in beef tissues and bodily fluids using direct-delivery electrospray ionization mass spectrometry	5