Food Additives and Contaminants Part A-Chemistry Analysis Control Expo

Article	Citations
Identifying the origin of acrylamide in Peruvian panela production to inform strategies for its reduction	58
Detection of glyphosate, glufosinate, and their metabolites in multi-floral honey for food safety	49
Simultaneous determination of twelve microcystins in algal supplements on the Chinese market and possible risks to exposed populations	40
Reduction of deoxynivalenol, T-2 and HT-2 toxins and associated Fusarium species during commercial and laboratory de-hulling of milling oats	36
Simultaneous determination of heterocyclic aromatic amines and N-nitrosamines in fried bacon cubes and slices using LC-(ESI/APCI)-MS/MS	26
Development of a direct competitive enzyme-linked immunosorbent assay (dc-ELISA) for the detection of scopolamine in wheat	26
Occurrence of 3- and 2-monochloropropanediol esters in infant formulas in China and exposure assessment	26
ATR-FTIR spectroscopy as a method for the determination of mineral chelation in high concentration manganese and zinc proteinates used as animal feed additives	21
Occurrence and congener profiles of dioxins (PCDDs), furans (PCDFs) and polychlorinated biphenyls (PCBs) in ovine and caprine milk samples collected in a very polluted site in Central Italy	20
The effect of high hydrostatic pressure on tetracycline hydrochloride and sulfathiazole residues in various food matrices – comparison with ultrasound and heat treatment	19
Simultaneous determination of benzoic acid and sorbic acid in non-alcoholic beverages by a validated HS-GC-MS method with reduced waste	18
Chromatographic analysis and residue degradation of phenamacril and difenoconazole on strawberries	18
Determination of pharmaceuticals and heavy metals in groundwater for human and animal consumption and crop irrigation in Galicia	18
Plasma and muscle tissue disposition of enrofloxacin in Nile tilapia (Oreochromis niloticus) after intravascular, intraperitoneal, and oral administrations	17
Occurrence and dietary risk of bisphenols and parabens in raw and processed cow’s milk	16
Comparison between mouse bioassay and HILIC-MS/MS for quantification of paralytic shellfish toxin in Japanese basket clams and mussels caught off coastal Osaka Bay in Japan	16
Determination, temporal variation and potential health risk assessment of pesticide residues in grapes from South and Southwest China	15
Measurement uncertainty for detection of visual impurities in granular feed and food materials in relation to the investigated amount of material	15
A review of CRISPR-Cas and PCR-based methods for the detection of animal species in the food chain-current challenges and future prospects	15
Determination of urea in pet feed: assessing the suitability of different analytical techniques using proficiency test data	15
Dietary exposure to zearalenone in maize and millet grains and their porridges marketed in Abidjan (Côte d’Ivoire)	15
A miniaturized QuEChERS and UPLC–MS/MS method for the determination of mycotoxins in cashew nuts	14
Development and validation of liquid chromatography-tandem mass spectrometry method for screening six selective androgen receptor modulators in dietary supplements	14
Analysis of four polycyclic aromatic hydrocarbons in plant-based food supplements—results of a collaborative study	14
Rapid determination of volatile benzene derivatives and chlorobenzenes in goat’s milk by HS-SPME-GC-MS/MS	14

Stability of thirteen antimicrobials in incurred samples of animal tissues, milk, eggs, and honey after freeze-storage	14
Effectiveness of citrus fruit peel as a biosorbent for the mitigation of aflatoxins in vitro	14
Coffee and mineral oil hydrocarbons: potential dietary intake	14
Validation of serum paraoxonase/arylesterase 1 (PON1) as a protein marker of illicit dexamethasone treatment in veal calves	14
Development of a mass spectrometry-based metabolomics workflow for traceability of wild and cultivated Cordyceps sinensis	14
Improvement of methods for analysing sucrose acetate isobutyrate (SAIB) in soft drinks using GC-FID and evaluating antioxidant effects in the SAIB emulsion system	14
Determination of azodicarbonamide in flour samples using high-performance liquid chromatography–tandem mass spectrometry with xanthydrol pre-column derivatisation	14
Removal of copper ions from alembic cachaça using agro-industrial residues as biosorbents	13
Risk characterisation of milk protein contamination in milk-alternative ice cream products sold as frozen desserts in the United States	13
Evaluating biogenic amines and pH levels in farmed rainbow trout (Oncorhynchus mykiss) for freshness assessment during storage	12
Discrimination between the exogenous and endogenous origin of thiouracil in farm animals, the final chapter?	12
Residue changes and processing factors of thirteen pesticides during different tomato pickle processes	12
Residue levels and dietary risk evaluation of prothioconazole-desthio and kresoxim-methyl in cucumbers after field application in twelve regions in China	12
Experimental-design-based optimization of dispersive liquid-liquid microextraction coupled with gas chromatography–negative-ion chemical ionization–mass spectrometry for the determination of pyrethroi	12
Probabilistic modelling techniques in dietary exposure assessment: application on the risk assessment of cadmium for Austrian adults	12
PCDD/Fs and PCBs in hen eggs from a contaminated area in Italy: a 9 years spatio-temporal monitoring study	12
Development and application of criteria for classification of hydrolysed proteins in the framework of feed safety	12
Contribution of cereals and cows’ milk consumption to the exposure to mycotoxins: a study with Portuguese children	12
Monitoring the carryover of egg proteins in pasta making to support allergen risk management	12
Probabilistic determination of a maximum acceptable level of contaminant to reduce the risk of overexposure for a novel or emerging food: the case of cadmium in edible seaweed in the French population	12
In-vivo evaluation of the adverse effects of ochratoxin A on broiler chicken health and adsorption efficacy of indigenous and commercial clay of Balochistan, Pakistan	11
Survey of six metal contaminants and impurities and eleven metals and alloy components released from stainless-steel sheets on the Chinese market	11
Water content quantification by FTIR in carboxymethyl cellulose food additive	11
Occurrence of glycidyl esters in infant formula products on the Canadian market between 2015 and 2019	11
Development of a liquid chromatography-tandem mass spectrometry method to determine colistin, bacitracin and virginiamycin M1 at cross-contamination levels in animal feed	11
Investigation on the presence of mycotoxins in seed hemp varieties	11
Effect of relative humidity on the desorption of odour-active volatile organic compounds from paper and board: sensory evaluation and migration to Tenax®	11
Migration of biocides from paperboard into food simulants and vegetables	10
Determination of quinclorac and quinclorac methyl ester in honey by online SPE-UPLC-MS/MS	10
Analysis of N-nitrosamines and N-nitrosatable substances from baby bottle rubber teats by liquid chromatography tandem mass spectrometry	10
Cumulative veterinary drug and pesticide dietary exposure assessments: a global overview and Brazilian framework considerations	10
Results from the Danish monitoring programme on pesticide residues from the period 2012–2017 – frequencies and trends in detected pesticides	10
Survey of mycotoxins in milling oats dedicated for food purposes between 2013 and 2019 by LC–MS/MS	10
Development and performance evaluation of a microbiological method for screening and LC-MS/MS for conformation of sulfonamides in animal-derived foods	10
Screening level intake estimates of low and no-calorie sweeteners in Argentina, Chile, and Peru	10
Determination of the soybean allergen Gly m 6 and its stability in food processing using liquid chromatography–tandem mass spectrometry coupled with stable-isotope dimethyl labelling	10
Estimation of daily intake of food additives by Japanese young children using the market basket method in 2018	9
Trends in acrylamide content in selected potato/sweet potato products on the Canadian market	9
Detoxification of aflatoxin B1 in broiler chickens by a triple-action feed additive	9
Probabilistic risk assessment of dietary exposure to lead in residents of Guangzhou, China	9
Magnetic solid-phase extraction based on carbon nanotubes for determination of sulfamethoxazole, acetyl sulfamethoxazole and aditoprim residues in edible swine tissues with liquid chromatography tande	9
Covalent Triazine Framework Sorbent for Solid Phase Extraction of Fipronil and its Metabolite in Eggs with Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry	9
Palm oil supply chain factors impacting chlorinated precursors of 3-MCPD esters	8
Using labelling information to evaluate the distribution of food additives in products marketed in Brazil	8
Development of a highly sensitive monoclonal antibody-based indirect competitive enzyme-linked immunosorbent assay for the detection of avilamycin in feed	8
Fungal growth, patulin accumulation and volatile profile in ‘Fuji Mishima’ apples under controlled atmosphere and dynamic controlled atmosphere	8
Comprehensive stability study of benzimidazole drug residues in standard solution, muscle and milk	8
Evaluation of different regression models for detection of adulteration of mustard and canola oil with argemone oil using fluorescence spectroscopy coupled with chemometrics	8
Hydrophobic deep eutectic solvent-based ultrasonic-assisted liquid-liquid microextraction combined with GC for eugenol, isoeugenol, and methyl isoeugenol determination in aquatic products	8
Microscopy, HPTLC, and LC-DAD-Q-ToF validation of nut-based weight-loss dietary supplements, Aleurites moluccanus (candlenut) and Bertholletia excelsa	8

Assessment of multi-mycotoxin contamination throughout the supply chain of maize-based poultry feed from selected regions of Malaysia by LC-MS/MS	8
Occurrence and risk assessment of 3-monochloropropanediols esters (3-MCPDE), 2-monochloropropanediol esters (2-MCPDE), and glycidyl esters (GE) in commercial infant formula samples from Malaysia	8
Human health implications from consuming eggs produced near a derelict metalliferous mine: a case study	8
Estimating arsenic biotransfer factors from feed to chicken: a viable approach to animal feed risk assessment	8
Classification of Angelica species found in various foods using an LC-QTOF/MS-based metabolomics approach	8
Assessment of the combined inputs of antimicrobials from top soil improvers and irrigation waters on green leafy vegetable fields	8
Depletion study and estimation of the withdrawal period for albendazole in tambaqui (Colossoma macropomum) parasitised by acanthocephalan (Neoechinorhynchus buttnerae) treated with alben	8
Risk assessment of hexachlorobutadiene (HCBD) in the Korean diet	8
Simultaneous determination of 11 nootropic substances potentially adulterated in dietary supplements for improving brain function using ultra-performance liquid chromatography and liquid chromatograph	8
Effect of Rhodotorula mucilaginosa on patulin degradation and toxicity of degradation products	8
Quantitative determination of galacturonic acid in pectin and pectin products by combined pectinase hydrolysis and HPLC determination	8
Polychlorinated dibenzo- p -dioxin and dibenzofuran contamination of free-range eggs: estimation of the laying hen’s soil ingestion based on a toxicokinetic model, and h	8
Distribution, accumulation and speciation of selenium at the different growth stages of four garlic clones	8
Analysis of volatile organic compounds and potential odour compounds in food contact paperboard using headspace two-dimensional GC-QTOF-MS	8
Simultaneous determination of ochratoxin A and enterotoxin A in milk by magnetic nanoparticles based fluorescent immunoassay	8
Phenolipids as new food additives: from synthesis to cell-based biological activities	7
Application of an improved hollow fiber liquid phase microextraction technique coupled to LC-MS/MS to studying migration of fluorescent whitening agents from plastic food contact materials	7
A simple extraction method with no lipid removal for the determination of aflatoxins in almonds by liquid chromatography tandem-mass spectrometry (LC-MS/MS)	7
Development of an analytical method for guazatine pesticides in agricultural products using LC-MS/MS	7
Presence of antimicrobial residues in edible pig tissues after exposure to cross-contaminated feed: a case study with sulphadimethoxine/trimethoprim	7
Determination of high-intensity sweeteners in bakery products marketed in Brazil and dietary exposure assessment	7
Correction	7
Investigation of the effect of refining on the presence of targeted mineral oil aromatic hydrocarbons in coconut oil	7
Quantification and health risk assessment of ochratoxin A in dried fruit, spices, and coffee	7
Simultaneous determination of cyanide and thiocyanate in milk by GC-MS/MS using cetyltrimethylammonium bromide as both phase transfer catalyst and protein precipitant	7
Assessment of crustacean allergen detection methods: cross reactivity with edible insect samples	7
Time dependence of the pre-chromatographic oxidation method for bivalves contaminated with paralytic shellfish poisoning toxins	7
Determination of process contaminants 2- and 3-MCPD esters and glycidyl esters in palm-based glycerol by indirect analysis using GC-MS	7
Reduction in mycotoxin levels of African nutmeg ( Monodora myristica ) powder using a high-energy electron beam	7
Development and validation of an analytical method based on QuEChERS followed by UHPLC–ToF-MS for the determination of tropane alkaloids in buckwheat ( Fagopyrum esculentum	7
A facile extraction method followed by UPLC-MS/MS for the analysis of aflatoxins and ochratoxin A in raw coffee beans	7
Development of a GC-FID method for the quantitative determination of polyglycerol polyricinoleate (PGPR) in foods	7
Dose-response study on the transfer of pyrrolizidine alkaloids from a tansy ragwort extract ( Jacobaea vulgaris Gaertn.) to bovine milk	7
Food contact materials: an effect-based evaluation of the presence of hazardous chemicals in paper and cardboard packaging	7
Analysis of feed additives by DART mass spectrometry: method optimisation and applications for product traceability in the European Union focusing on coccidiostats and carotenoids	7
Influence of temperature, relative humidity, and storage time conditions on ochratoxin a production by Aspergillus niger fungi in dry parchment coffee	7
Simultaneous determination of fumonisin B 1 and B 2 in maize using a facile online pre-column derivatization HPLC method	7
The protective role of selenium against uptake and accumulation of cadmium and lead in white oyster (Pleurotus ostreatus) and pink oyster (Pleurotus djamor) mushrooms	7
Effect of formulation and heat treatment on 5-hydroxymethylfurfural formation and quality parameters in dulce de leche	7
A congener-specific modelling approach for the transfer of polychlorinated dibenzo-p-dioxins and dibenzofurans and dioxin-like polychlorinated biphenyls from feed to eggs of laying hens	7
Infant nutrition at risk: a global systematic review of ochratoxin A in human breast milk–human health risk assessment	6
Characterization of nanoparticles in silicon dioxide food additive	6
Development and validation of a method for determination of 17 endocrine disrupting chemicals in milk, water, blood serum and feed by UHPLC-MS/MS	6
Identification of type B trichothecenes and zearalenone in Chilean cereals by planar chromatography coupled to mass spectroscopy	6
Investigation of bisphenol S (BPS) in packaged fish, meat, cheese, and price labels on their corresponding packages	6
Trace-level quantification of ethylene oxide and 2-chloroethanol in low-viscosity hydroxypropyl methylcellulose with solid phase microextraction and GC-MS	6
Cadmium concentrations in Canadian durum exports decreased with the adoption of low accumulating cultivars	6
The fate of sodium chlorite in simulated gastric and intestinal fluids and residues of chlorate in broiler chickens after oral administration of sodium chlorite	6
A worldwide systematic review of ochratoxin A in various coffee products - human exposure and health risk assessment	6
Investigation of the dissipation behaviour and exposure of spitotetramat, flonicamid, imidacloprid and pymetrozine in open field strawberries in Egypt	6
Glyceroltriheptanoate (GTH) occurrence in animal by-products: a monitoring study to minimise safety-related risk of misuse	6
Limitations of currently available in vitro oestrogenicity bioassays for effect-based testing of whole foods as the basis for decision making	6
Systematic assessment of acquisition and data-processing parameters in the suspect screening of veterinary drugs in archive matrices using LC-HRMS	6
The contamination and estimation of dietary intake for perchlorate and chlorate in infant formulas in China	6
The U.S. Food and Drug Administration (FDA) Food Disaggregation Database (FDA-FDD): a new tool for U.S. dietary exposure assessment	6
Determination and evaluation of canthaxanthin and β-apo-8’-carotenoid ethyl ester in chicken eggs and meat in Tianjin	6
Evaluation of rapid and standard tandem mass spectrometric methods to analyse veterinary drugs and their metabolites in antemortem bodily fluids from food animals	6
Element release from lead crystal ware and metallic hip flasks	6
Quantification of sixteen cannabinoids in hemp seed edible oils and the influence of thermal processing on cannabinoid contents and profiles	6
Cumulative health risk assessment of pesticide residues in apple products in the Northwest of Iran using Monte Carlo simulation	6
Characterisation of the risk associated with chronic lifetime exposure to mixture of chemical hazards: case study of trace elements	6
Exposure assessment and semi-quantitative risk analysis of histamine in tuna and tuna-like fish from Indonesia	6
An isotope dilution liquid chromatography-mass spectrometry method for detection of melamine in milk powder	5
Development of a group-specific antibody-based immunoassay method for simultaneously detecting sildenafil-like adulterants in herbal spirit drinks	5
Evaluation of reduced graphene oxide-based nanomaterial as dispersive solid phase extraction sorbent for isolation and purification of aflatoxins from poultry feed, combined with UHPLC–MS/MS analysis	5
Occurrence of ochratoxins in coffee and risk assessment of ochratoxin a in a Costa Rican urban population	5
Can the intake of synthetic food colour Amaranth (INS 123) put the health of Brazilian consumers at risk?	5
Development, validation and application of multi-class methods for the analysis of food additives by liquid chromatography coupled to tandem mass spectrometry	5
Development and applicability of a multi-residue method for dyes, including new residue markers, to detect drug misuse in aquaculture	5
Challenges related to the application of analytical methods to control insect meals in the context of European legislation	5
Characterisation of titanium dioxide (nano)particles in foodstuffs and E171 additives by single particle inductively coupled plasma-tandem mass spectrometry using a high	5
An account of the occurrence of residues from veterinary drugs and contaminants in animal-derived products: a case study on Brazilian supply chains	5
Multi–class analysis of 30 antimicrobial residues in poultry feathers by liquid chromatography tandem mass spectrometry	5
Simultaneous analysis of antimicrobial residues and contaminants in poultry droppings by HPLC-MS/MS: a tool for environmental and food safety monitoring	5
Characterizing the heterogeneous contamination of commercial paper and board food packaging at different scales	5
Uptake and distribution of difenoconazole in rice plants under different culture patterns	5
Grazing sheep on pastures with tansy ragwort ( Senecio jacobaea L.) – results of a two-year study on ingested pyrrolizidine alkaloids and transfer into animal organs	5
Degradation of Alternaria mycotoxins by UV-C irradiation: Effect of selected process and exposure to food components	5
Insights into tissue accumulation, depletion, and health risk assessment of clopidol in poultry	5
Migration of food contact substances into dry foods: A review	5

Effect of food processing (fish burger preparation and frying) on residual levels of enrofloxacin and ciprofloxacin	5
Enhancing maize safety: the role of co-regulation as a regulatory strategy to manage fumonisin risk	5
The occurrence and biological control of zearalenone in cereals and cereal-based feedstuffs: a review	5
Dietary contribution to total urinary arsenic in Mexican women	5
Optimization of a fast and sensitive method based on matrix solid-phase dispersion-LC-ms/ms for simultaneous determination of phthalates and bisphenols in mussel samples	5
Selective recognition of tetracycline residues in animal derived samples based on molecularly imprinted microspheres from silica-stabilised Pickering emulsion polymerisation	5
Evaluation of portable vibrational spectroscopy for identifying plasticizers in dairy tubing	5
Inclusion of curcumin in b-cyclodextrin: a promising prospective as food ingredient	5
Radioanalytical models applied to the investigation of caesium signatures in sugar samples	5
Study of co-occurrence of mycotoxins in cocoa beans in Brazil by liquid chromatography-tandem mass spectrometry (LC-MS/MS)	5
Ultrasonic-assisted dispersive liquid–liquid microextraction based on hydrophilic deep eutectic solvents: Application to lead and cadmium monitoring in water and food samples	5
Investigation and assessment of natural radioactivity in commercial animal feeds in Texas	5
Impact of deodorisation time and temperature on the removal of different MOAH structures: a lab-scale study on spiked coconut oil	5