Food Additives and Contaminants Part A-Chemistry Analysis Control Expo

Article	Citations
Innovative smart and biodegradable packaging for margarine based on a nano composite polylactic acid/lycopene film	48
Synthesis of bimetallic core-shelled nanoparticles modified by 2-mercaptoethanol as SERS substrates for detecting ferbam and thiabendazole in apple puree	39
Guidance in selecting analytical techniques for identification and quantification of non-intentionally added substances (NIAS) in food contact materials (FCMS)	33
Pyrrolizidine alkaloid profiling of four Boraginaceae species from Northern Germany and implications for the analytical scope proposed for monitoring of maximum levels	32
Non-targeted screening of pesticides for food analysis using liquid chromatography high-resolution mass spectrometry-a review	32
Pesticide residues in vegetables and risk assessment for consumers in Korea during 2010–2014	26
Recent advances in analytical techniques for the detection of adulteration and authenticity of bee products – A review	26
Development and validation of a rapid and efficient method for simultaneous determination of mycotoxins in coix seed using one-step extraction and UHPLC-HRMS	26
US Food and Drug Administration regulatory pesticide residue monitoring of human foods: 2009-2017	24
Progress on reducing acrylamide levels in potato crisps in Europe, 2002 to 2019	22
High resolution mass spectrometry workflow for the analysis of food contaminants: Application to plant toxins, mycotoxins and phytoestrogens in plant-based ingredients	22
Transfer of pyrrolizidine alkaloids from ragwort, common groundsel and viper’s bugloss to milk from dairy cows	21
Antifungal and antimycotoxigenic effects of Zingiber officinale, Cinnamomum zeylanicum and Cymbopogon martinii essential oils against Fusarium verticillioides	21
Short targeting multiplex PCR assay to detect and discriminate beef, buffalo, chicken, duck, goat, sheep and pork DNA in food products	20
Occurrence and impact of fungicides residues on fermentation during wine production– A review	20
Quantification of multi-mycotoxin in cereals (maize, maize porridge, sorghum and wheat) from Limpopo province of South Africa	19
Plastic cutting boards as a source of microplastics in meat	19
Linear and cyclic oligomers in PET, glycol-modified PET and Tritan™ used for food contact materials	18
The analysis of perfluoroalkyl substances at ppt level in milk and egg using UHPLC-MS/MS	18
Magnetic dispersive micro-solid phase extraction coupled with dispersive liquid-liquid microextraction followed by graphite furnace atomic absorption spectrometry for quantification of Se(IV) and Se(V	17
Hydrophobic deep eutectic solvent-based ultrasonic-assisted liquid-liquid micro-extraction combined with HPLC-FLD for diphenylamine determination in fruit	17
Dietary exposure of general Chinese population to fatty acid esters of 3-monochloropropane-1, 2-diol (3-MCPD) from edible oils and oil-containing foods	17
NIR spectroscopy and chemometric tools to identify high content of deoxynivalenol in barley	16
Determination of phthalate concentrations in paper-based fast food packaging available on the U.S. market	16
High throughput detection of antibiotic residues in milk by time-resolved fluorescence immunochromatography based on QR code	16

Development and validation of LC-MS/MS method with QuEChERS clean-up for detecting cannabinoids in foods and dietary supplements	16
Development of a sensitive method for the analysis of four phthalates in tea samples: Tea bag contribution to the total amount in tea infusion	16
Biocontrol potential of native yeast strains against Aspergillus flavus and aflatoxin production in pistachio	16
Effect of processing on the reduction of pesticide residues in a traditional Chinese medicine (TCM)	15
Assessment of heavy metals in wild and farmed tilapia (Oreochromis niloticus) on Lake Kariba, Zambia: implications for human and fish health	15
Extraction and determination of strobilurin fungicides residues in apple samples using ultrasound-assisted dispersive liquid-liquid microextraction based on a novel hydrophobic deep eutectic solvent f	15
Physico-chemical characterisation of the fraction of silver (nano)particles in pristine food additive E174 and in E174-containing confectionery	15
A critical review of analytical methods for ergot alkaloids in cereals and feed and in particular suitability of method performance for regulatory monitoring and epimer-specific quantification	15
Co-occurrence and toxicological relevance of secondary metabolites in dairy cow feed from Thailand	14
Occurrence of milk and egg allergens in foodstuffs in Canada	14
Chromium speciation analysis in raw and cooked milk and meat samples by species-specific isotope dilution and HPLC-ICP-MS	14
Validation of two UHPLC-MS/MS methods for fast and reliable determination of quinolone residues in honey	13
Effects of roasting and deodorisation on 3-monochloropropane-1, 2-diol esters, 3, 4-benzopyrene and trans fatty acids in peanut oil	13
LC-MS/MS and GC-MS/MS analysis of pesticide residues in Ecuadorian and Filipino Cavendish bananas imported into Saudi Arabia	13
Optimisation using the finite element method of a filter-based microfluidic SERS sensor for detection of multiple pesticides in strawberry	13
Investigation of chocolate types on the content of selected metals and non-metals determined by ICP-OES analytical technique	13
A facile extraction method followed by UPLC-MS/MS for the analysis of aflatoxins and ochratoxin A in raw coffee beans	13
Ultra-trace speciation analysis of Cr(III) and Cr(VI) in rice using species-specific isotope dilution and HPLC-ICP-MS	13
Phthalates levels in olive oils and olive pomace oils marketed in Turkey	13
High levels of microplastic ingestion by commercial, planktivorous Alburnus tarichi in Lake Van, Turkey	13
Nitrite and nitrate content in meat products and estimated nitrite intake by the Estonian children	13
Screening for twenty-eight target anabolic-androgenic steroids in protein supplements using QuEChERS extraction followed by liquid chromatography-tandem mass spectrometry	12
Determination of deoxynivalenol and its major conjugates in cereals using an organic solvent-free extraction and IAC clean-up coupled in-line with HPLC-PCD-FLD	12
Occurrence of 3-monochloropropane-1,2-diol (3-MCPD) esters and glycidyl esters in infant formulas from Germany	12
A simple extraction method with no lipid removal for the determination of aflatoxins in almonds by liquid chromatography tandem-mass spectrometry (LC-MS/MS)	12
Application of a streamlined LC-MS/MS methodology for the determination of atropine and scopolamine in cereals from Asian and African countries	12
Component changes of mulberry leaf tea processed with honey and its application to in vitro and in vivo models of diabetes	12
Accumulation of PFAS by livestock – determination of transfer factors from water to serum for cattle and sheep in Australia	11
In-syringe solid phase extraction and in-syringe vortex-assisted solidified floating organic drop microextraction of Sb(III) and Sb(V) in rice wines with determination by graphite furnace atomic absor	11
Quantitative selenium speciation in feed by enzymatic probe sonication and ion chromatography-inductively coupled plasma mass spectrometry	11
Smart filters for the analysis of microplastic in beverages filled in plastic bottles	11
Analysis of ethylene oxide in ice creams manufactured with contaminated carob bean gum (E410)	11
Estimating the acrylamide exposure of adult individuals from coffee: Turkey	11
LC-MS/MS analysis of BADGE, NOGEs, and their derivatives migrated from food and beverage metal cans	11
Towards a consensus LC-MS/MS method for the determination of acrylamide in food that prevents overestimation due to interferences	11
Can the presence of additives result in false positive errors for microplastics in infant feeding bottles?	11
Analysis of fumonisin mycotoxins with capillary electrophoresis – mass spectrometry	11
Determination of styrene monomer migrating in foodstuffs from polystyrene food contact articles using HS-SPME-GC-MS/MS: Results from the Greek market	10
Pyrrolizidine alkaloids in tea, herbal tea and iced tea beverages– survey and transfer rates	10
Simultaneous determination of PCBs, OCPs and PAHs in mussel by ultrasound-assisted cloudy extraction and gas chromatography–tandem mass spectrometry	10
PCDD/Fs and PCBs in Mytilus galloprovincialis from a contaminated area in Italy: the role of mussel size, temperature and meteorological factors	10
Validation of the QuEChERSER mega-method for the analysis of pesticides, veterinary drugs, and environmental contaminants in tilapia (Oreochromis Niloticus)	10
Dietary risk assessment of pesticide residues on Tremella fuciformis Berk (snow fungus) from Fujian Province of China	10
Plant-derived antioxidants incorporated into active packaging intended for vegetables and fatty animal products: a review	10
Estimated assessment of dietary exposure to artificial sweeteners from processed food in Nanjing, China	10
Application of DNA barcoding and metabarcoding for species identification in salmon products	10
Comparison of real-time PCR and ELISA for the detection of crustacean shellfish allergens	10
Aflatoxin B1-degrading activity fromBacillus subtilisBCC 42005 isolated from fermented cereal products	10
Application of sorptive micro-extraction techniques for the pre-concentration of antibiotic drug residues from food samples – a review	10
Half-lives of several polyfluoroalkyl substances (PFAS) in cattle serum and tissues	10

Development of an ultrasensitive spectrophotometric method for carmine determination based on fluorescent carbon dots	10
Molecular identification of dried squid products sold in China using DNA barcoding and SYBR green real time PCR	10
Biosensing approaches to detect potential milk contaminants: a comprehensive review	10
Intake of low and no-calorie sweeteners (LNCS) by the Brazilian population	10
Elucidation of antifungal toxicity of Callistemon lanceolatus essential oil encapsulated in chitosan nanogel against Aspergillus flavus using biochemical and in-silico approaches	10
Critical review of solid phase extraction for multiresidue clean-up and pre-concentration of antibiotics from livestock and poultry manure	9
Distribution, accumulation and speciation of selenium at the different growth stages of four garlic clones	9
Ultrasonic-assisted cloud point microextraction and spectrophotometric determination of Ponceau 4R in various beverage samples using Non-ionic surfactant PONPE 7.5	9
Isolation and characterisation of N-benzyl tadalafil as a novel adulterant in a coffee-based dietary supplement	9
Tri-octahedral bentonites as potential technological feed additive for Fusarium mycotoxin reduction	9
Dietary exposure of Tunisian adult population aged from 19 to 65 years old to pesticides residues	9
Acrylamide assessment of wheat bread incorporating chia seeds (Salvia hispanica L.) by LC-MS/MS	9
Influence of different extraction conditions on the detection of glycinin and β-conglycinin in model processed foods by ELISA	9
Simultaneous determination of cadmium, lead and copper in chocolate samples by square wave anodic stripping voltammetry	9
Evaluation of 5-hydroxymethylfurfural content in market milk products	9
Dietary exposure to fatty acid esters of monochloropropanediols and glycidol of 2- to 3-year-old children attending nursery schools from two areas in China using the duplicate-diet collection method	9
High resolution mass spectrometry-based detection and quantification of β-agonists at relevant trace levels in a variety of animal-based food matrices	9
Z-sep+ based QuEChERS technique for the pre-concentration of malathion pesticide in fruits followed by analysis using UV-Vis spectroscopy	9
A novel sensitive electrochemical method for the detection of ractopamine in meat food via polycitrulline-modified electrode	9
Colloidal gold-based immunochromatographic strip assay for the rapid detection of diminazene in milk	8
Brominated flame retardants (BFRs) in contaminated food contact articles: identification using DART-HRMS and GC-MS	8
Determination of 12 herbal compounds for estimating the presence of Angelica Gigas Root, Cornus Fruit, Licorice Root, Pueraria Root, and Schisandra Fruit in foods by LC-MS/MS	8
Impacts of brewing time, brewing temperature and brands on the leaching of phthalates and bisphenol A in dry tea	8
Ochratoxin A presence in Cabernet Sauvignon wine changes antioxidant activityin vitroand oxidative stress markersin vivo	8
Chloropropanols (3-MCPD, 1,3-DCP) from food contact materials: GC-MS method improvement, market survey and investigations on the effect of hot water extraction	8
Migration of food contact substances into dry foods: A review	8
A survey of chloramphenicol residues in aquatic products of Shenzhen, South China	8
Residue changes of five pesticides during the production and storage of rice flour	8
Mixtures of mycotoxins, phytoestrogens and pesticides co-occurring in wet spent brewery grains (BSG) intended for dairy cattle feeding in Austria	8
‘From soil to chocolate bar’: identifying critical steps in the journey of cadmium in a Colombian cacao plantation	8
Simultaneous determination of vanillin, ethyl vanillin and methyl vanillin in Chinese infant food and other dairy products by LC-MS/MS	8
Processing factors of pesticide residues in biscuits and their relation to the physicochemical properties of pesticides	8
Acrylamide in widely consumed foods – a review	8
Adoption of analytical technologies for verification of authenticity of halal foods – a review	8
Screening method for the detection of residues of amphenicol antibiotics in bovine milk by optical biosensor	8
Nutrition and growth outcomes are affected by aflatoxin exposures in Kenyan children	8
Simultaneous detection of zearalenone, citrinin, and ochratoxin A in pepper by capillary zone electrophoresis	8
Assessment of willingness-to-pay for Aflasafe KE01, a native biological control product for aflatoxin management in Kenya	8
Near-infrared spectroscopy as a tool for rapid screening of deoxynivalenol in wheat flour and its applicability in the industry	7
Investigation of the dissipation behaviour and exposure of spitotetramat, flonicamid, imidacloprid and pymetrozine in open field strawberries in Egypt	7
Pharmacokinetics, bioavailability and tissue residues of doxycycline in Japanese quails (Coturnix coturnix japonica) after oral administration	7
Development and validation of two analytical methods for urea determination in compound feed, including pet food, and yeast using high-performance liquid chromatography coupled with fluorescence detec	7
Determination of perfluorooctane sulphonate and perfluorooctanoic acid in seafood and water from Map Ta Phut Industrial Estate area, Thailand	7
Detection of 94 compounds related to sexual enhancement including sildenafil, tadalafil, vardenafil and their analogues in various formulations of dietary supplements and food samples using HPLC and L	7
Multi-residue determination of pesticides in green tea by gas chromatography-tandem mass spectrometry with atmospheric pressure chemical ionisation using nitrogen as the carrier gas	7
Mass spectrometry-based detection and risk assessment of mycotoxin contamination of ‘kankankan’ used for roasted meat consumption in Abidjan, Côte d’Ivoire	7
Establishment of a dual-aptasensor for simultaneous detection of chloramphenicol and kanamycin	7
Dissipation characteristics of spirotetramat and its metabolites in two phenotypically different Korean vegetables under greenhouse conditions	7
Multivariate image analysis for the rapid detection of residues from packaging remnants in former foodstuff products (FFPs) – a feasibility study	7
Enhancing the lithium content of white button mushrooms Agaricus bisporus using LiNO3 fortified compost: effects on the uptake of Li and other trace elements	7
Exposure to acrylamide from home-cooked food: fried potatoes (rösti) in Switzerland as an example	7
Water content quantification by FTIR in carboxymethyl cellulose food additive	7
Analysis of peptide antibiotic residues in milk using liquid chromatography-high resolution mass spectrometry (LC-HRMS)	7
Comparison of multiple mycotoxins in harvested maize samples in three years (2018–2020) in four continents	7
Gold nanoparticle-based immunoassay for the detection of bifenthrin in vegetables	7
Depletion of clomiphene residues in eggs and muscle after oral administration to laying hens	7
Contamination of 15+1 European Union polycyclic aromatic hydrocarbons in various types of tea and their infusions purchased on Hangzhou city market in China	7
Multiplex PCR assay to detect Aspergillus, Penicillium and Fusarium species simultaneously	7
Chronic dietary exposure to nickel from selected foods consumed in Belgium	7
T-2 and HT-2 toxins in harvested oat grains and their prevalence in whole grain flour during storage	7
Evaluation of portable vibrational spectroscopy for identifying plasticizers in dairy tubing	7
The development of isomer-specific analysis of branched 4-nonylphenol in food for dietary exposure - a critical review of analytical methods and occurrence in foodstuffs	7
Food contact materials: an effect-based evaluation of the presence of hazardous chemicals in paper and cardboard packaging	7
Effect of Rhodotorula mucilaginosa on patulin degradation and toxicity of degradation products	7
Evaluation of ozone technology as an alternative for degradation of free gossypol in cottonseed meal: a prospective study	7
Chloride reduction by water washing of crude palm oil to assist in 3-monochloropropane-1, 2 diol ester (3-MCPDE) mitigation	7
Tiered intake assessment for low- and no-calorie sweeteners in beverages	7
Assessment and validation of the p-QuEChERS sample preparation methodology for the analysis of >200 veterinary drugs in various animal-based food matrices	7
Anti-mycotoxigenic and antifungal activity of ginger, turmeric, thyme and rosemary essential oils in deoxynivalenol (DON) and zearalenone (ZEA) producing Fusarium graminearum	7
Determination of particle abrasion through milling with five different salt grinders – a preliminary study by micro-Raman spectroscopy with efforts towards improved quality control of the analytical m	7
Method development and evaluation for the determination of perfluoroalkyl and polyfluoroalkyl substances in multiple food matrices	6
Artificial sweeteners in non-alcoholic beverages: Occurrence and exposure estimation of the Portuguese population	6
Occurrence of 3- and 2-monochloropropanediol esters in infant formulas in China and exposure assessment	6
Development and validation of TOF/Q-TOF MS/MS, HPLC method and in vitro bio-strategy for aflatoxin mitigation	6
Assessment of pesticide residues in citrus fruit on the Czech market	6
Risk characterization of dietary acrylamide exposure and associated factors in the Portuguese population	6
Polycyclic aromatic hydrocarbons in the Chinese diet: contamination characteristics, indicator screening, and health risk assessment	6
Authentication of recycled and virgin polyethylene terephthalate based on UPLC-Q-TOF-MS using non-volatile organic compounds and chemometrics	6
Occurrence and risk assessment of sesame as an allergen in selected Middle Eastern foods available in Montreal, Canada	6
Aspergillus carbonarius-derived ochratoxins are inhibited by Amazonian Bacillus spp. used as a biocontrol agent in grapes	6

Dispersive liquid–liquid microextraction based on the solidification of floating organic droplets for HPLC determination of three strobilurin fungicides in cereals	6
Survey of mycotoxins in milling oats dedicated for food purposes between 2013 and 2019 by LC–MS/MS	6
PCDD/Fs and PCBs in hen eggs from a contaminated area in Italy: a 9 years spatio-temporal monitoring study	6
Occurrence of MCPD and glycidyl fatty acid esters in standard and specialised infant formula in Denmark	6
Development and application of a comparative risk assessment method for ranking chemical hazards in food	6
Coupling of ion pair ultrasound assisted-cloud point extraction to microvolume UV-Vis spectrophotometry for speciation analysis of ionic NO2-,NO3- and total NO2-/NO3- without and with reduction in the	6
Multi-mycotoxin LC-MS/MS method validation and its application to fifty-four wheat flours in Hungary	6
Exposure and risk assessment of polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs) and dioxin-like polychlorinated biphenyls (dl-PCBs) for primiparous mothers and breastf	6
Systematic assessment of acquisition and data-processing parameters in the suspect screening of veterinary drugs in archive matrices using LC-HRMS	6
Development of a liquid chromatography-tandem mass spectrometry method to determine colistin, bacitracin and virginiamycin M1 at cross-contamination levels in animal feed	6
Development and validation of liquid chromatography-tandem mass spectrometry method for screening six selective androgen receptor modulators in dietary supplements	6
Depletion study and estimation of the withdrawal period for albendazole in tambaqui (Colossoma macropomum) parasitised by acanthocephalan (Neoechinorhynchus buttnerae) treated with alben	6
Determination of pesticide residues in edible snails with QuEChERS coupled to GC-MS/MS	6
Determination of pyrrolizidine alkaloids in tea and honey with automated SPE clean-up and ultra-performance liquid chromatography/tandem mass spectrometry	6
Simultaneous determination of the four key fluoroquinolones and two antipsychotics in fish and shrimp by LC-MS/MS	6
Prevalence of okadaic acid in benthic organisms associated Prorocentrum lima complex in a sub-tropical estuary	6