CyTA-Journal of Food

Papers
(The H4-Index of CyTA-Journal of Food is 11. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-05-01 to 2024-05-01.)
ArticleCitations
Physicochemical and rheological properties of crude polysaccharides extracted from Tremella fuciformis with different methods24
Spent coffee grounds influence on Pleurotus ostreatus production, composition, fatty acid profile, and lignocellulose biodegradation capacity18
Physicochemical and rheological properties of Tremella fuciformis polysaccharide fractions by ethanol precipitation15
Structural and functional characteristics of Japonica rice starches with different amylose contents15
Quality enhancement of large yellow croaker (Pseudosciaena crocea) during frozen (-18 ºC) storage by spiral freezing15
Recent innovations in processing technologies for improvement of nutritional quality of soymilk14
Effects of calcium chloride as a salt substitute on physicochemical and 3D printing properties of silver carp surimi gels14
Influence of pH on color variation and stability of cyanidin and cyanidin 3-O-β-glucopyranoside in aqueous solution13
Recent insights into green extraction techniques as efficient methods for the extraction of bioactive components and essential oils from foods12
Effects of high-intensity ultrasonic bath on the quality of strawberry juice12
Effect of cocoa roasting time on volatile composition of dark chocolates from different origins determined by HS-SPME/GC-MS12
Microbial diversity and volatile metabolites of kefir prepared by different milk types11
Opuntia cladodes as functional ingredient in durum wheat bread: rheological, sensory, and chemical characterization11
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