OOIR: Observatory of International Research

Papers

(The TQCC of CyTA-Journal of Food is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-08-01 to 2025-08-01.)

Article	Citations
Immune modulatory effects of food supplement products Zeng Jian Heath Tonic and Zhen Yuan Capsule in elderly mice	45
Influence of ZnO and CuO nanoparticle on the shelf life and physiochemical properties of guava (Psidiumguajava) fruits and juice	30
Fermentation time effect on the quality of ancestral cocoa cultivars from Upala, Costa Rica, using physicochemical and sensory characteristics	25
Heavy metal contamination and its impact on the food chain: exposure, bioaccumulation, and risk assessment	21
In vivo oral toxicity and antioxidant capacity of Nothofagus antarctica (G.Forst.) oerst (ñire) leaves	15
Detection of pork adulteration in beef with ladder-shape melting temperature isothermal amplification (LMTIA) assay	15
Effects of calcium chloride as a salt substitute on physicochemical and 3D printing properties of silver carp surimi gels	15
Effect of hot processing on taste quality, starch structure, and pasting properties of areca taro	14
Unraveling anti-inflammatory components and mechanisms in decoction derived from Allium ascalonicum L. Bulbs and Sojae Semen Praeparatum v	14
Xylitol attenuates diabetes induced intestinal permeability changes and inflammatory injury by improving intestinal tight junction protein expression and mucus secretion in rats	14
Lipid profile and antioxidant activities of mud crab ( Scylla olivacea ) extract obtained from muscle and hepatopancreas	14
Synthesis, characterization, and antibacterial activities of SnO and SnO@FeCl ₂ nanoparticles using Olea europaea subsp. Africana (Mil	12
Effect of hot water treatment on ripening of tomato var. TA234 silenced with the TomLoxB gene	10
Effects of agavins in high fat-high sucrose diet-fed mice: an exploratory study	10
How recycling and transformation information influences tourists’ purchase intentions towards green food products	10
Quality assessment of gluten-free cookies from rice and Bambara groundnut flour	10
Sweetpotatoes [ Ipomoea batatas (L.) lam]: the super food of the Next Century? An intensive review on their potential as a sustainable and versatile food source for futu	10
Serum neuropeptide Y and peptide YY levels in response to ingestion of germinated brown rice in healthy adults	10
Nutritional properties of pilot-scale manufactured single-cell proteins from a Corynebacterium glutamicum	9
Inhibition of heterocyclic amines formation in grilled beef patties by red pepper stalk extracts	8
Extraction optimization, antioxidants, and lipid-lowering activities of polygonatum cyrtonema Hua polysaccharides	8
Radio frequency-assisted hot air drying of pacific white shrimp ( Litopenaeus vannamei ): drying kinetics, product quality and composition evaluation	8
Therapeutic potential of probiotic Lactobacillus spp. Fermented Talinum triangulare on Helicobacter pylori	8
Detection and partial characterization of antimutagenic compounds from white shrimp ( Litopenaeus vannamei ) cephalothorax	8
Mushroom-mediated biosynthesis of NPs: a green approach toward antimicrobial applications	7

Simultaneous consumption of green and black tea infusions from Cnidoscolus aconitifolius leaves with metformin treatment improves the health outcome in type II diabetic	7
5- n -Alk(en)ylresorcinol accumulation across developmental stages of triticale through comparative metabolite profiling: implications of fresh and dry basis	7
Streamlined approaches for image classification using principal component analysis and hierarchical clustering of extrudates from coffee and sorghum blends	7
A mini-review on the role of bacteriophages in food safety	7
Classification and analysis of nutrition and health claims on Indian packaged food products	7
Effect of ultrasound treatment on the emulsion gelling properties of PSE-like chicken myofibrillar protein	7
Clinical, nutritional, and quality assessment of flaxseeds and their supplemented muffins	6
Protective effect and molecular mechanism of four isosteroid alkaloids from Fritillariae Cirrhosae Bulbus on cigarette smoke extract-induced oxidative stress injury in A	6
Extend the emphasis to encompass sweet potatoes health advantages, industrial applications, and nutritional qualities	6
Cavitation-intensifying or vacuum bags for beef ultrasonication: effects on critical attributes for consumers and microstructure	6
The effect of roasting on the aroma, bioactive peptides and the functional properties of yellow nutsedges ( Cyperus esculentus )	6
Potential health benefits of combined extracts from germinated brown jasmine rice ( Oryza sativa L.), Moringa oleifera leaves, and	6
Analytically monitored cultivation of Arthrospira platensis on food waste extracts to compose a sustainable, low-prized, Zarrouk-based medium	6
In vitrostudy of the antihypertensive, antioxidant and antiproliferative activities of peptides obtained from two varieties ofPhaseolus coccineusL	6
Detection of the thaumatin-like protein gene from Brassica rapa var. oleifera in honey with the Proofman-LMTIA method	6
Silibinin protects GLUTag cells from PA-induced injury via suppressing endoplasmic reticulum stress	6
Effect of processing methods on nutrient and anti-nutrient composition of grasshopper and termites	6
The effects of highly bioavailable curcumin in downhill running-induced muscle damage model	6
Evaluation of phytonutrients composition and nutraceutical potential of tomato by-products	6
Sulforaphane attenuates platelet granule secretion through down-regulating glycoprotein VI-mediated p38 MAPK/cPLA ₂ signaling pathway	6
Dihydrotanshinone I promotes LDL uptake by HepG2 cells through increasing LDLR level	5
Nutritional value and acceptability of heme iron microparticles-fortified bread	5
Chemical, functional and pasting properties of starches and flours from new yam compared to local varieties	5
Review on preservation techniques of edible lily bulbs in China	5
The effects of propolis on doxorubicin-induced hepatorenal damage: a comparison of ethanolic and oily extracts of propolis	5
Effects of different treatment subjects of Lactiplantibacillus plantarum SCS5 on oxidative stress in type 2 diabetic mice	5
Unconventional food plants in mixed juices: evaluation of the nutritional, physical-chemical, microbiological, and sensory quality of orange juice with sorrel ( Rumex acetosa	5
Development of functional resins with kafirin obtained with a food-compatible method for application in the baking industry	5
Composition optimization and safety assessment of lactic-acid-bacteria-loaded composite film	5
Association between microbial community composition and quality indicators of strong-flavor Daqu of different producing regions in China	5
Rheological, functional properties, and stability of peach puree added with normal and high amylose retrograded starches	5
Comparative effect of Chamomile flower ( Matricaria chamomilla L.) andPassion flower ( Passiflora incarnata L.) powder tea in patients suf	5
Blackening and blackening control of litopenaeus vannamei during storage at low temperature	5
Sub-chronic, low dose co-exposure to Aflatoxin B₁ and Microcystin-LR in C57BL/6 mice significantly alters the cytokine response in serum and liver	5
Aroma profiles and potential odour-active compounds in Thai fish sauce produced from anchovies caught from three different coastal regions in Thailand	4
Characterization of diamine oxidase-based biosensors for biogenic amines detection assembled onto functionalized SiO₂ substrates using aliphatic and aromatic di-aldehydes as crosslinkers	4
Antiapoptotic and anticoagulant effects of camel milk and camel urine in methotrexate-induced hepatotoxicity	4
Optimization of extraction conditions for functional compounds from thinned unripe apple using β -cyclodextrin-based ultrasound-assisted extraction	4
Comparative assessment of nutritional composition, phenolic compounds, antioxidative and antidiabetic properties of pilosocereus gounellei and Cereus Jama	4
The therapeutic potential of red radish microgreens in modulating inflammation and cancer pathways	4
Total phenolic and flavonoid content, antioxidant activity and characteristics of a chocolate beverage incorporated with encapsulated clove bud extract	4
Influence of essential oil: cyclodextrin ratio and stirring rate on physicochemical characteristics of orange essential oil: β-cyclodextrin microparticles	4
Development of edible films based on pectin and essential oil extracted from orange ( Citrus sinensis ) peel using a central composite design	4
A hybrid recommendation algorithm for green food based on review text and review time	4
Anti-proliferating and antioxidant properties of Eriobotrya japonica fruit in human breast cancer cells combined with in silico study	4
Elevated gaseous ozone concentrations: adverse effects on postharvest peach quality	4
Machine learning-enabled prediction of antimicrobial resistance in foodborne pathogens	4
Inclusion of llaska ( Cladophora crispata ) flour in the development of a low-firmness meat analogue using high-moisture extrusion technology	4
Research on the development of nanocellulose based on agricultural waste and its processing and utilization in food sausages	4
Effects of nisin and ε-polylysine on the microbial communities, biogenic amine formation and lipid oxidation in Chinese dry sausages	4

Quality and microbial assessment of chicken sausages treated with moringa leaf and orange peel green extracts	4
Gluten-free kömbe made with sprouted flours: nutritional, physicochemical, and sensory evaluation	4
Formulation and characterization of herbal tea from hibiscus ( hibiscus sabdariffa L.) and lemon verbena ( aloysia citrodora )	4
Quantification of adulterated fox-derived components in meat products by drop digital polymerase chain reaction	3
Management of urban manufacturing byproducts: food circular economy and safety aspects	3
Bioactive compounds in potato peels, extraction methods, and their applications in the food industry: a review	3
Effect of curcumin on biofilm formation and motilities of Pseudomonas aeruginosa clinical isolates	3
Oxidation stability of seed oils from four woody oil plant species	3
Effect of wheat hardness on flavor compounds and microorganisms in medium-high temperature Daqu	3
Design of a machine (federated) learning based generalized model for predicting drying kinetics of foods	3
Protective effect of bamboo root dietary Fibre on hyperlipidaemia mice induced by high-fat diet	3
The microbial composition and functional roles of different kombucha products in Singapore	3
Assessing the impact of heavy metal residues in food and drug packaging on the standard bacterial strains: a biofilm perspective	3
Valorization of avocado ( Persea americana ) residual paste: Microwave-assisted extraction, optimization and addition to an artisanal pork ham	3
Physicochemical and biological properties assessment of Pituranthos chloranthus from Algerian Sahara	3
Potentials of superfine grinding in quality modification of food powders	3
Consumers’ perceptions, preferences and willingness to pay for infant meat puree in China	3
Impact of olive tree extract on hyperlipidemia in rats: HPLC analysis of bioactive constituents	3
Effect of konjac oligosaccharide and Kappa-Carrageenan on oxidative and structural changes in silver carp protein induced by fluctuating storage temperatures	3
Preparation and stability of angiotensin-I-converting enzyme (ACE) inhibitory peptides from protein hydrolysate of Wuyi rock tea residues	3
Sensitive and selective evaluation of the 3-hydroxy-2-butanone biomarker via gas sensors based on WO ₃ nanomaterials with multiple morphologies	3
Role of postbiotics in food and health: a comprehensive review	3
Development of gelatin-carboxymethylcellulose coatings incorporated with avocado epicarp and coconut endocarp extracts to control fungal growth in strawberries for shelf-life extension	3
Epicatechin ameliorates palmitate-induced insulin resistance in C2C12 myogenic cells by alleviating oxidative stress and activating the AMPK/ACC pathway	3
Application of electron beam irradiation and mild thermal treatment of Bacillus cereus spores in Chinese braised beef cuisine	3
Sensory and facial emotion study on refreshing coffee leaf tea beverage using Aero-press and V60 brewing techniques during storage	3
Physicochemical properties and process contaminants analysis of flaky egg-free rolls incorporated with buckwheat ( Fagopyrum esculentum Moench)	3
Utilization of Grewia tenax fruit dried-ground as a preservative and antioxidant in beef burgers	3
Comparison of efficiency between liquefied petroleum gas (LPG) and electric hot air dryer: case study of dried pork slice	3
Quinoa treated by an optimized method of microwave heating and their effect on antioxidant activity and phenolic compounds after in vitro gastrointestinal digestion	3