OOIR: Observatory of International Research

Papers

(The TQCC of CyTA-Journal of Food is 5. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-06-01 to 2026-06-01.)

Article	Citations
Impact of γ-oryzanol rich–brown rice extract on body weight, cholesterol profile, and histopathology of adipose, liver, and kidney tissue in hypercholesterolemic rats	75
Dietary risk assessment for pesticide residues among farmland communities in the selected municipalities of Bukidnon, the Philippines	68
Immune modulatory effects of food supplement products Zeng Jian Heath Tonic and Zhen Yuan Capsule in elderly mice	63
Influence of ZnO and CuO nanoparticle on the shelf life and physiochemical properties of guava (Psidiumguajava) fruits and juice	43
Hydrogel-encapsulated red vine leaf phenolics and their impact on dicarbonyl compounds in gluten-free muffins	29
Fermentation time effect on the quality of ancestral cocoa cultivars from Upala, Costa Rica, using physicochemical and sensory characteristics	29
Heavy metal contamination and its impact on the food chain: exposure, bioaccumulation, and risk assessment	28
In vivo oral toxicity and antioxidant capacity of Nothofagus antarctica (G.Forst.) oerst (ñire) leaves	26
Effect of hot processing on taste quality, starch structure, and pasting properties of areca taro	25
Unraveling anti-inflammatory components and mechanisms in decoction derived from Allium ascalonicum L. Bulbs and Sojae Semen Praeparatum v	22
Detection of pork adulteration in beef with ladder-shape melting temperature isothermal amplification (LMTIA) assay	20
Synthesis, characterization, and antibacterial activities of SnO and SnO@FeCl ₂ nanoparticles using Olea europaea	19
Preservation of fresh-cut mango cubes: a comparative study using ohmic heating, pulsed light, and traditional thermal processes	19
Lipid profile and antioxidant activities of mud crab ( Scylla olivacea ) extract obtained from muscle and hepatopancreas	19
Inverse association between circulating carotenoids and type 2 diabetes in adults: a mediation analysis of serum biomarkers and anthropometric parameters	18
Process optimization and quality analysis of strawberry lees steamed buns	18
Effects of agavins in high fat-high sucrose diet-fed mice: an exploratory study	18
Xylitol attenuates diabetes induced intestinal permeability changes and inflammatory injury by improving intestinal tight junction protein expression and mucus secretion in rats	18
How recycling and transformation information influences tourists’ purchase intentions towards green food products	17
Serum neuropeptide Y and peptide YY levels in response to ingestion of germinated brown rice in healthy adults	16
Sweetpotatoes [ Ipomoea batatas (L.) lam]: the super food of the Next Century? An intensive review on their potential as a sustainable and versatile food source for futu	16
Optimization of GABA-enriched fermented meat using lactic acid bacteria and response surface methodology: Nem chua as a case study	15
Detection and partial characterization of antimutagenic compounds from white shrimp ( Litopenaeus vannamei ) cephalothorax	14
Therapeutic potential of probiotic Lactobacillus spp. Fermented Talinum triangulare on	14
Nutritional properties of pilot-scale manufactured single-cell proteins from a Corynebacterium glutamicum	13

Quality assessment of gluten-free cookies from rice and Bambara groundnut flour	13
Radio frequency-assisted hot air drying of pacific white shrimp ( Litopenaeus vannamei ): drying kinetics, product quality and composition evaluation	12
Mushroom-mediated biosynthesis of NPs: a green approach toward antimicrobial applications	12
How the implicit cues within the packaging of nutritional products influence consumers' purchase intentions	12
Evaluation of antioxidant, anti-inflammatory, analgesic, and antidepressant activities of different extracts from Ammodaucus leucotrichus	12
Extraction optimization, antioxidants, and lipid-lowering activities of polygonatum cyrtonema Hua polysaccharides	11
5- n -Alk(en)ylresorcinol accumulation across developmental stages of triticale through comparative metabolite profiling: implications of fresh and dry basis	11
Effect of ultrasound treatment on the emulsion gelling properties of PSE-like chicken myofibrillar protein	11
Inhibition of heterocyclic amines formation in grilled beef patties by red pepper stalk extracts	11
Spray-drying microencapsulation of Nigella sativa extract: antioxidant activity and pH-responsive intestinal release	11
Classification and analysis of nutrition and health claims on Indian packaged food products	11
Book of abstracts, part A (invited speakers)	11
The paradox of food safety laws popularization: consumers’ panic buying behavior of ecological food in the context of food safety concerns	11
Computer vision-guided automatic cutting system for chicken parts	11
Influence of geographical origin and roasting degree on heavy metal content, dietary exposure, and health risk assessment from coffee consumed in Qatar	10
A mini-review on the role of bacteriophages in food safety	10
Molecular mechanisms of circRNAs in regulating reproductive differentiation and enzymatic activity of Eurotium cristatum	10
Simultaneous consumption of green and black tea infusions from Cnidoscolus aconitifolius leaves with metformin treatment improves the health outcome in type II diabetic	10
Fermentation and microbial characteristics of sorghum-integrated Makgeolli using different saccharification agents Koji and Nuruk	10
Detection of the thaumatin-like protein gene from Brassica rapa var. oleifera in honey with the Proofman-LMTIA method	9
Sulforaphane attenuates platelet granule secretion through down-regulating glycoprotein VI-mediated p38 MAPK/cPLA ₂ signaling pathway	9
Streamlined approaches for image classification using principal component analysis and hierarchical clustering of extrudates from coffee and sorghum blends	9
The effect of roasting on the aroma, bioactive peptides and the functional properties of yellow nutsedges ( Cyperus esculentus )	9
Book of abstracts, part C (accepted and invited abstracts, F–V alphabetical order by title)	9
The technological aspects of D-allulose and its use as a sucrose replacement in strawberry topping production	9
Study of the effect of food coatings based on monoglycerides with the inclusion of biopreservatives in their composition on the microbiological safety during storage of chilled poultry meat	9
Rapid quantification of five major capsaicinoids in Zunyi chili peppers ( Capsicum Annuum L.) using ultra-high performance liquid chromatography with flu	9
The effects of Hangzhou white tea on lowering lipids and blood glucose in mice	9
Cavitation-intensifying or vacuum bags for beef ultrasonication: effects on critical attributes for consumers and microstructure	9
Evaluation of phytonutrients composition and nutraceutical potential of tomato by-products	9
Lipid profiling, antioxidant and nutritional characterization of Colombian cacao-based artisanal chocolate in a sex-dependent preclinical rat model	9
Analytically monitored cultivation of Arthrospira platensis on food waste extracts to compose a sustainable, low-prized, Zarrouk-based medium	8
Valorization of sugar beet leaves: optimizing ultrasound-assisted extraction of bioactive substances and proteins	8
Silibinin protects GLUTag cells from PA-induced injury via suppressing endoplasmic reticulum stress	8
Potential health benefits of combined extracts from germinated brown jasmine rice ( Oryza sativa L.), Moringa oleifera leaves, and	8
Extend the emphasis to encompass sweet potatoes health advantages, industrial applications, and nutritional qualities	8
Effect of processing methods on nutrient and anti-nutrient composition of grasshopper and termites	8
Clinical, nutritional, and quality assessment of flaxseeds and their supplemented muffins	8
In vitrostudy of the antihypertensive, antioxidant and antiproliferative activities of peptides obtained from two varieties ofPhaseolus coccineusL	8
The effects of highly bioavailable curcumin in downhill running-induced muscle damage model	8
Rheological, functional properties, and stability of peach puree added with normal and high amylose retrograded starches	7
Unconventional food plants in mixed juices: evaluation of the nutritional, physical-chemical, microbiological, and sensory quality of orange juice with sorrel ( Rumex acetosa	7
Development of a high protein and fiber beverage based on amaranth, rice bran and whey using solid-state and submerged fermentation	7
Association between microbial community composition and quality indicators of strong-flavor Daqu of different producing regions in China	7
Development of functional resins with kafirin obtained with a food-compatible method for application in the baking industry	7
Dihydrotanshinone I promotes LDL uptake by HepG2 cells through increasing LDLR level	7
Nutritional value and acceptability of heme iron microparticles-fortified bread	7
Sensory characteristics and consumer acceptance of different varieties of pigeon peas ( Cajanus cajan L ) in Malawi	7
Protective effect and molecular mechanism of four isosteroid alkaloids from Fritillariae Cirrhosae Bulbus on cigarette smoke extract-induced oxidative stress injury in A	7
Effects of different treatment subjects of Lactiplantibacillus plantarum SCS5 on oxidative stress in type 2 diabetic mice	7

Chemical, functional and pasting properties of starches and flours from new yam compared to local varieties	7
Modulating effects of chlorogenic acid and arabinoxylan on gut microbiota and Bifidobacterium longum	7
Sub-chronic, low dose co-exposure to Aflatoxin B₁ and Microcystin-LR in C57BL/6 mice significantly alters the cytokine response in serum and liver	6
Effect of honey powder concentration on physicochemical and sensory characteristics of spray-dried yogurt	6
Gluten-free kömbe made with sprouted flours: nutritional, physicochemical, and sensory evaluation	6
Characterization of diamine oxidase-based biosensors for biogenic amines detection assembled onto functionalized SiO₂ substrates using aliphatic and aromatic di-aldehydes as crosslinkers	6
Comparative effect of Chamomile flower ( Matricaria chamomilla L.) andPassion flower ( Passiflora incarnata	6
Evaluating fresh beef quality: moving towards an integrated quality indicator system	6
Growth dynamics of foodborne pathogens in response to chemical and plant-derived antimicrobial agents	6
Does the convenience enhance consumers' perception of the premium quality of dietary supplements	6
Comparative assessment of nutritional composition, phenolic compounds, antioxidative and antidiabetic properties of pilosocereus gounellei and Cereus Jama	6
Review on preservation techniques of edible lily bulbs in China	6
Elevated gaseous ozone concentrations: adverse effects on postharvest peach quality	6
Formulation and characterization of herbal tea from hibiscus ( hibiscus sabdariffa L.) and lemon verbena ( aloysia citrodora )	6
The effects of propolis on doxorubicin-induced hepatorenal damage: a comparison of ethanolic and oily extracts of propolis	6
The therapeutic potential of red radish microgreens in modulating inflammation and cancer pathways	6
Composition optimization and safety assessment of lactic-acid-bacteria-loaded composite film	6
Comprehensive evaluation of quality attributes of commercial sauerkraut and pickled chili pepper	5
Quality and microbial assessment of chicken sausages treated with moringa leaf and orange peel green extracts	5
Influence of essential oil: cyclodextrin ratio and stirring rate on physicochemical characteristics of orange essential oil: β-cyclodextrin microparticles	5
Development of edible films based on pectin and essential oil extracted from orange ( Citrus sinensis ) peel using a central composite design	5
Moringa oleifera leaf powder colour improvement and lipoxygenase inactivation by different pHs and water-blanching times	5
Epicatechin ameliorates palmitate-induced insulin resistance in C2C12 myogenic cells by alleviating oxidative stress and activating the AMPK/ACC pathway	5
Physicochemical and biological properties assessment of Pituranthos chloranthus from Algerian Sahara	5
Management of urban manufacturing byproducts: food circular economy and safety aspects	5
Machine learning-enabled prediction of antimicrobial resistance in foodborne pathogens	5
Fermentation of a mango beverage with Lactiplantibacillus plantarum LP01: from bench to semi-industrial scale	5
Research on the development of nanocellulose based on agricultural waste and its processing and utilization in food sausages	5
Antiapoptotic and anticoagulant effects of camel milk and camel urine in methotrexate-induced hepatotoxicity	5
Phytochemical profile and in vitro bioactivities of ethanolic extract from Fructus Ligustri Lucidi	5
A hybrid recommendation algorithm for green food based on review text and review time	5
Bioactive compounds in potato peels, extraction methods, and their applications in the food industry: a review	5
Effect of curcumin on biofilm formation and motilities of Pseudomonas aeruginosa clinical isolates	5
Optimization of extraction conditions for functional compounds from thinned unripe apple using β -cyclodextrin-based ultrasound-assisted extraction	5
Quantification of adulterated fox-derived components in meat products by drop digital polymerase chain reaction	5
Effects of nisin and ε-polylysine on the microbial communities, biogenic amine formation and lipid oxidation in Chinese dry sausages	5
Antioxidant activity and off-flavor reduction in soy-based high-protein, low-carb spherical snacks	5
On-farm investigation of integrated post-harvest management practice for the reduction of post-harvest loss of maize in West Gojjam, Ethiopia	5
Inclusion of llaska ( Cladophora crispata ) flour in the development of a low-firmness meat analogue using high-moisture extrusion technology	5
Aroma profiles and potential odour-active compounds in Thai fish sauce produced from anchovies caught from three different coastal regions in Thailand	5
Total phenolic and flavonoid content, antioxidant activity and characteristics of a chocolate beverage incorporated with encapsulated clove bud extract	5
Valorization of avocado ( Persea americana ) residual paste: Microwave-assisted extraction, optimization and addition to an artisanal pork ham	5
Potentials of superfine grinding in quality modification of food powders	5
Sensory and facial emotion study on refreshing coffee leaf tea beverage using Aero-press and V60 brewing techniques during storage	5
Anti-proliferating and antioxidant properties of Eriobotrya japonica fruit in human breast cancer cells combined with in silico study	5