OOIR: Observatory of International Research

Papers

(The H4-Index of Applied Economic Perspectives and Policy is 27. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-05-01 to 2024-05-01.)

Article	Citations
Revisiting the Digital Divide in the COVID‐19 Era	231
Food Insecurity during COVID‐19	173
Examining Food Purchase Behavior and Food Values During the COVID‐19 Pandemic	155
Local Food Supply Chain Dynamics and Resilience during COVID‐19	152
Who drives the digital revolution in agriculture? A review of supply‐side trends, players and challenges	104
COVID‐19 and Food Supply Chains	89
The Impact of COVID‐19 on Consumer Food Waste	86
Labor Issues in the Food Supply Chain Amid the COVID‐19 Pandemic	69
Measuring Food Insecurity during the COVID‐19 Pandemic of Spring 2020	67
Beef and Pork Marketing Margins and Price Spreads during COVID‐19	66
Food Hardship during the COVID‐19 Pandemic and Great Recession	65
How Has the COVID‐19 Pandemic Affected Outdoor Recreation in the U.S.? A Revealed Preference Approach	62
The EU's farm‐to‐fork strategy: An assessment from the perspective of agricultural economics	50
Can digital technologies reshape rural microfinance? Implications for savings, credit, & insurance	44
Do plant‐based and blend meat alternatives taste like meat? A combined sensory and choice experiment study	40
EU Regulation of New Plant Breeding Technologies and Their Possible Economic Implications for the EU and Beyond	39
Consumer valuation of blockchain traceability for beef in the United States	39
“Essential non‐essentials”: COVID‐19 policy missteps in Nigeria rooted in persistent myths about African food supply chains	38
Beef Cattle Markets and COVID‐19	37
How might broad adoption of blockchain‐based traceability impact the U.S. fresh produce supply chain?	36
Emergency Food Provision for Children and Families during the COVID‐19 Pandemic: Examples from Five U.S. Cities	33
The Effects of COVID‐19 on Fruit and Vegetable Production	33
Sustainable Groundwater Management in India Needs a Water‐Energy‐Food Nexus Approach	31
E‐commerce's fast‐tracking diffusion and adaptation in developing countries	31
Effects of COVID‐19 on U.S. Aquaculture Farms	31

Potential Impacts of a Pandemic on the US Farm Labor Market	29
Meet the meatless: Demand for new generation plant‐based meat alternatives	28
The Effect of Unemployment on Food Spending and Adequacy: Evidence from Coronavirus‐Induced Firm Closures	27