Applied Economic Perspectives and Policy

Article	Citations
Issue Information	135
Whither Goeth agricultural economics?	98
Foreign aid, exchange rate regime, and agricultural trade	84
The new normal: Grocery shopping behavior changes before and after the COVID‐19 vaccine	76
US employment exposure to domestic and foreign tariff changes under NAFTA	63
Assessing the impact of COVID‐19 and related interventions on poverty and economic growth in Pakistan: A structural path analysis	60
Integrating prevention into the risk management policy toolkit: A strategy for improving resilience to extreme events	50
Complementary technology adoption and smallholder commercialization: Panel data evidence from Ethiopia	49
Synergies in Agricultural Biodiversity Conservation: Decomposing the Interaction Between Nature Parks and Agri‐Environment Schemes	48
Examining the role of the excess shelter deduction in the Supplemental Nutrition Assistance Program benefit formula	39
Forecast combination in agricultural economics: Past, present, and the future	37
Farmworker bargaining in US agricultural labor markets	36
Designing Cost‐Effective Carbon Payments to Induce Cellulosic Feedstock Production for Sustainable Aviation Fuel	34
MFP and CFAP Official Announcement and Pre‐Official Announcement Effects on the Corn and Soybean Futures Market	33
Employment and payroll dynamics in support services for agriculture	31
EU food price inflation amid global market turbulences during the COVID‐19 pandemic and the Russia–Ukraine War	31
Time‐varying reaction of U.S. meat demand to animal disease outbreaks	30
Locking down adolescent hunger: COVID‐19 and food security in Bangladesh	30
Modernizing smallholder agriculture and achieving food security: An exploration in machinery services and labor reallocation in China	30
Issue Information	27
The long‐run prevalence of food insufficiency among older Americans	25
Understanding SNAP use patterns among older adults	25
Food security status in seniors over their life course	25
Food retailer response to price gouging litigation	24
Try Before You Buy: Experimental Evidence on Willingness to Pay for Tailored Agricultural Advice in Nigeria	24

Assessing the efficiency of residential water demand: The role of information	23
Food supply chains and resilience to shocks: Evidence from India's COVID‐19 lockdown	22
Age differences in expenditure responses to Supplemental Nutrition Assistance Program benefits	21
The impact of HPAI trade restrictions on U.S. poultry exports in 2022–23	20
Did the Indian Green Revolution Change the Farm Size–Productivity Relationship?	18
Foaming up a milk empire? Projected effects of a dairy merger	18
Experiments in ranching: Rain‐index insurance and investment in production and drought risk management	18
Impact of rural roads on agricultural exports in India: An instrumental variable approach	18
The role of intrinsic motivation and continuous enhancement on the intention to implement animal welfare practices in dairy farming	18
Do regional trade agreements affect agri‐food trade? Evidence from a meta‐analysis	18
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Do Agricultural Wages Exhibit Wage Compression? Evidence From Administrative and Worker‐Level Data	17
Correction to “Health Shock and Indebtedness: Does Having Access to Health Insurance Reduce the Reliance on Borrowing as a Shock Coping Strategy?”	17
Incorporating buy‐up price loss coverage into the United States farm safety net	16
COVID‐19 lockdown and collective activities: Evidence from the world's largest self‐help group program	15
How does transaction governance in the animal supply chain influence antibiotic use? A study of the French young bull sector	15
Private transfers, public transfers, and food insecurity during the time of COVID‐19: Evidence from Bangladesh	15
Evaluating Feral Swine Eradication and Control Pilot Program Impact on Crop Indemnities	14
Food economics: Teaching for the future of agriculture, nutrition, and health	14
Seeing the trees for the forest: Adoption dynamics of the Forest Stewardship Council	14
On the robustness/replication of econometric analyses from nonlinear models using various commonplace software packages	13
Introduction to senior hunger special issue	13
A statistical learning approach to pasture, rangeland, forage (PRF) insurance coverage selection	13
Issue Information	13
Governing food safety through meso‐institutions: A cross‐country analysis of the dairy sector	13
The EU enlargements treatment effect on agricultural policy	12
What explains rice exports? An analysis of major rice‐exporting countries	12
The contribution of the Online Agricultural and Resource Economics Seminar to diversity, equity, inclusion, and belonging in agricultural and applied economics	12
Cooperative extension, experiment station, and Land Grant Universities: Competitors or partners for state funding?	11
Churn in the older adult SNAP population	11
Students' evaluations of teaching and grades in university agricultural programs: A tale of two countries	11
Issue Information	11
Non‐Tariff Measures and U.S. Agricultural Exports	11
How did consumers change their grocery spending in response to changes in Supplemental Nutrition Assistance Program benefit generosity?	10
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Voluntary standards as meso‐institutions: A Bayesian investigation of their relationships with transaction governance and risks	10
The relative financial performance of African American farms in the United States since the Great Recession	9
Can the American Community Survey provide new insight into household food security? An illustration of cross‐survey multiple imputation	9
Price ranges from fed cattle negotiated cash sales	9
Farm households' consumption of ad hoc program payments	9
The future of agricultural and applied economics departments	9
Promotional achievement of economists: Does being agricultural or female matter?	9
Increasing sedentary time, minimum dietary energy requirements, and food security assessment	9
Unraveling demand and supply shocks in the U.S. nitrogen market	9
Public agricultural research, political economy, and climate change: A literature review	8
Why is water illiquid?: The NQH2O water index futures	8
Revisiting the impact of per‐unit duties on agricultural export prices	8
U.S.–China agricultural trade and environmental outcomes: The case of nutrient runoff to the Gulf of Mexico	8
An evaluation of Congressional Budget Office's baseline projections of USDA mandatory farm and nutrition programs	8
Technological change, capital deepening, and agricultural total factor productivity ( TFP) growth: Cross‐country comparison of 18	8

EU regulation of genetically modified microorganisms in light of new policy developments: Possible implications for EU bioeconomy investments	8
Temperature and Farm Labor in Nigeria	8
Stocking up and stocking out: Food retail stock‐outs, consumer demand, and prices during the COVID‐19 pandemic in 2020	8
Exploring the relationship between growth in online shopping and multichannel food consumers	7
Food Prices, Core Inflation, and Inflation Expectations in the United States	7
Hypothetical bias mitigation in representative and convenience samples	7
Coping with COVID‐19 shocks in rural Nepal	7
Why don't low‐income households purchase fruits and vegetables? Findings from African American communities in Nashville metro areas of Tennessee	7
Food security implications for low‐ and middle‐income countries under agricultural input reduction: The case of the European Union's farm to fork and biodiversity strategies	7
Global container shipping disruptions, pop‐up ports, and US agricultural exports	7
Consumer willingness to pay for environmentally sustainable meat and a plant‐based meat substitute	7
2023–2027 CAP First Pillar Reform and Livestock Sector: Production and Economic Impacts on Italian Specialized Dairy Cattle Farms	7
Are we measuring impact accurately? Identifying potential sources of bias in the evaluation of extension personnel and programs	7
The effects of extreme weather on rural transportation infrastructure and crop prices along the Lower Mississippi River	7
Does increasing the availability of a nutritious food produced by a small‐ and medium‐sized enterprise increase its consumption? Evidence from a field experiment in Kenya	7
Adopt or not adopt? Mirror clauses and the European Green Deal	7
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Action‐ versus results‐based policy designs for agricultural climate change mitigation	7
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Have agricultural and applied economists lost sight of the land‐grant mission? A textual analysis of Presidential Addresses and Invited Papers from 1919–2022	7
The farm to fork strategy and the digital transformation of the agrifood sector—An assessment from the perspective of innovation systems	6
How do current and past mining activities affect water security, health, and economic opportunities?	6
Incorporating economic multipliers in a bid adjustment algorithm for public food procurement decision making	6
Adoption and risk‐reducing effects of mixed cropping: Evidence from India	6
Dollar store expansion and independent grocery retailer contraction	6
War in Ukraine: The rational “wait‐and‐see” mode of global food markets	6
Improving targeting of farmers for enrollment in agri‐environmental programs	6
U.S. agricultural university students' mental well‐being and resilience during the first wave of COVID‐19: Discordant expectations and experiences across genders	6
A comparison of operator and financial characteristics of U.S. beef cow‐calf producers by race	6
Leveraging unsupervised machine learning to examine women's vulnerability to climate change	6
Issue Information	6
Are agricultural conservation easements associated with farm investment?	6
A reconsideration of food insecurity trends in the United States	6
The dynamic nature of poverty and food insecurity among older adults: Evidence from the Health and Retirement Study	6
The impact of agricultural policy evolution on long‐run grain market projection	6
Food assistance programs in China: Evolution, challenges and potential for improvement	6
Farm Labor Protections and Price Premiums for Organic Food	6
Farm heterogeneity and leveraging federal crop insurance for conservation practice adoption	6
Climate Change Agricultural Comparative Advantage and the US Trade Balance	6
Changes to Hog Formulas: Swapping Negotiated Hogs With Pork Cutout Values	5
Determinants of bottled water consumption at home in Tunis: A double‐hurdle approach	5
Potable intellectual property: WTO TRIPS and EU geographical indication wines	5
The Financial Status and Local Credit Market Conditions of U.S. Farms Engaged in Multiple Borrowing	5
Attaining policy integration through the integration of new policy instruments: The case of the Farm to Fork Strategy	5
Specialty crops and the farm bill	5
Universal free school meals: Examining factors influencing adoption of the Community Eligibility Provision	5
Farmers' risk preferences in 11 European farming systems: A multi‐country replication of Bocquého et al. (2014)	5
Would farmers benefit from removing more land from production in the next farm bill?	5
Market potential of new plant‐based protein alternatives: Insights from four US consumer experiments	5
The potential for increased emissions due to the Electronic Logging Device mandate	5
Stringent immigration enforcement and the farm sector: Evidence from E‐Verify adoption across states	5
Corn and soybean prevented planting acres response to weather	5
The economic impacts of Russia–Ukraine War export disruptions of grain commodities	5
Do Proposed and Enacted Contract Farming Regulations Really Raise Farmer Income?	5
Standards and regulatory cooperation in regional trade agreements: What the effects on trade?	5
Do Zambian farmers manage climate risks?	5
An Experimental Evaluation of the Impacts of SNAP Employment and Training Pilots on Service Receipt, Labor Market Outcomes, and SNAP Participation	5
Reversing Regional Integration: The Potential Costs for Agriculture in the USMCA	4
Consumer demand for food at home and food away from home: Understanding economic linkages during the pandemic	4
Stabilizing European Union farm incomes in the era of climate change	4
Issue Information	4
US domestic workers' willingness to accept agricultural field jobs	4
The Impact of Supply and Demand Changes on Non‐Real‐Estate Agricultural Loans	4
Role of income and policy in reducing water pollution: Evidence from the Mississippi River Basin Healthy Watersheds Initiative	4
The market for private food safety certifications: Conceptual framework, review, and future research directions	4
Sustainable agricultural production, income, and eco‐labeling: What can be learned from a modern Ricardian approach?	4
How do farmers respond to Workers' compensation insurance premiums, hazards, and claim contagion? Empirical evidence from Taiwan	4
Product differentiation, quality, and milk price stability: The case of the Swiss cheese market	4
Insights from a decade in the life of public Ph.D.‐granting agricultural economics departments	4
Innovation and water productivity: Empirical evidence from water‐related patents	4
Issue Information	4
Do Consumers Value Diversity in Agriculture? A Choice Experiment	4
Opportunities to support beginning farmers and ranchers in the 2023 Farm Bill	4
Comparing the great recession and COVID‐19 using Long Short‐Term Memory: A close look into agricultural commodity prices	4
The sector‐level safety net provided by the current mix of farm programs	4
EU marketing standards and sustainability	4
Economic freedom, the minimum wage, and food insecurity	4
Quantitative Comparison of Ad‐Valorem Equivalents for Non‐Tariff Trade Measures: WTO Versus TRAINS	4
Adapting the USDA Food Security Survey Module for use with college students: Can we improve model fit?	4
Minimum Wage Impacts on Labor Market Outcomes in the U.S. Food‐Manufacturing Industry	4

Correction to “Agricultural exports and retaliatory trade actions: An empirical assessment of the 2018/2019 trade conflict”	4
Real consumer food prices and child mortality: Evidence from low‐ and middle‐income countries	4
No evidence of a rural‐urban divide in prioritizing agricultural policy goals	3
Supply chain disruptions and containerized agricultural exports from California ports	3
Does the reference period matter when evaluating the effect of SNAP on food insecurity?	3
Promoting dignity and autonomy in NSLP and WIC: Lessons learned from the success of SNAP	3
Issue Information	3
Preferences for sustainability and supply chain worker conditions: Evidence during COVID‐19	3
Older adults and the food security infrastructure	3
Actuarial implications of prevented planting coverage	3
Strategic Advocacy for Higher Education Research: Insights From US Agricultural Experiment Station Funding	3
King and Cochrane: The technological treadmill and racial inequity in US agriculture	3
Disaggregated Substitution Patterns Between Plant‐Based and Animal Meats: Evidence From U.S. Household Purchases	3
Comparing water quality valuation across probability and non‐probability samples	3
COVID‐19 and the economic recovery in South Asia: Economywide modeling scenarios for Bangladesh and Nepal	3
Investigating the lasting changes in consumer food consumption and acquisition since the onset of the COVID‐19 pandemic	3
On the sustainability of the French food system: A macroeconomic assessment	3
Geostrategic dimensions of recent food policy decisions	3
Issue Information	3
The EU target for organic farming: Potential economic and environmental impacts of two alternative pathways	3
Choice effects associated with banning the word “meat” on alternative protein labels	3
Issue Information	3
Consumer spending patterns for plant‐based meat alternatives	3
How Did Food Acquisition Patterns Evolve During the Course of the COVID ‐19 Pandemic? An International Study During 2021, 2022, and 2023	3
The economics of property rights in digital farming data: Implications for farmland markets	3
Do farmers need to be paid to grow milkweed for monarchs or will they volunteer if it is easy enough?	3
Dollars for Drops: Abatement Cost of Water for Irrigation in the Colorado River Basin	3
Livestock Tango: U.S. and Latin America Dance Together, but Who Will Lead?	3
Poverty prediction and targeting over time and space: Evidence from Nigeria	3
African Americans and federal land policy: Exploring the Homestead Acts of 1862 and 1866	3
What do we know about the value and market impact of the US Department of Agriculture reports?	3
The Farm Workforce Modernization Act and warnings from previous immigration reforms	3
Issue Information	3
Economics of herbicide‐free crop production	2
Environmental policy behavioral spillovers: The impact of California's single‐use carryout bag ban on the use of unregulated single‐use plastics	2
The labor market impact of technological advancements: Evidence from the Green Revolution in Bangladesh	2
The Effects of Information Interventions and Social Interactions on the Valuations of Zinc Rice Seeds: Evidence From a Field Experiment With Rice Farmers	2
COVID‐19 through the lens of seasonal agriculture in South Asia	2
The changing values of the US farm workers' legal status and labor quality adjustment: A hedonic price analysis	2
Wine consumers' demand for social sustainability labeling: Evidence for the fair labor claim	2
European consumers' valuation for hybrid meat: Does information matter?	2
Food safety, reputation, and regulation	2
Shocks and the determinants of resilience: Fish and shrimp value chains in Bangladesh after Covid‐19	2
Medicaid expansion and participation in the Supplemental Nutrition Assistance Program: The role of Integrated Eligibility Systems	2
Global economic effects of war‐induced agricultural export declines from Ukraine	2
Navigating the challenges of building a more resilient infant formula industry	2
Issue Information	2
Collective reputation and food	2
Employment effects of an emergency assistance package for migrants displaced by COVID‐19 in India	2
Issue Information	2
Using machine‐learning methods in meta‐analyses: An empirical application on consumer acceptance of meat alternatives	2
Women farmers and community well‐being under modeling uncertainty	2
Assessing Soil Carbon Sequestration Through Cover Crops: The Role of Implicit Costs in Alabama Cotton Fields	2
Health shock and indebtedness: Does having access to health insurance reduce the reliance on borrowing as a shock coping strategy?	2
The distribution of competitive research grants from the National Institute for Food and Agriculture: A comparison of 1862 land grant universities, 1890 land grant universities, and other institutions	2
Cover crops, farm economics, and policy	2
Subsidy Capture in Livestock Risk Protection Insurance: Assessing Prevalence and Program Exposure	2
Simplifying the farm safety net	2
The effect of information nudges on online purchases of meat alternatives	2
Crop insurance's impact on commercial bank loan volumes: Theory and evidence	2
A mixed methods assessment of technical and financial assistance to small‐ and medium‐sized enterprises in Kenya's food sector	2
Lessons from a time of upheaval: COVID‐19 in South Asia	2
The EU's farm‐to‐fork strategy: An assessment from the perspective of agricultural economics	2
The future of dispute resolution in international trade	2
The impact of the Meals‐to‐You program on food insecurity	2
Combine harvester outsourcing services and seasonal rural non‐farm employment in Myanmar	2
Cash crop demand and conservation practices: The effect of ethanol expansion on cover cropping	2
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