Applied Economic Perspectives and Policy

Article	Citations
Revisiting the Digital Divide in the COVID‐19 Era	231
Food Insecurity during COVID‐19	173
Examining Food Purchase Behavior and Food Values During the COVID‐19 Pandemic	155
Local Food Supply Chain Dynamics and Resilience during COVID‐19	152
Who drives the digital revolution in agriculture? A review of supply‐side trends, players and challenges	104
COVID‐19 and Food Supply Chains	89
The Impact of COVID‐19 on Consumer Food Waste	86
Labor Issues in the Food Supply Chain Amid the COVID‐19 Pandemic	69
Measuring Food Insecurity during the COVID‐19 Pandemic of Spring 2020	67
Beef and Pork Marketing Margins and Price Spreads during COVID‐19	66
Food Hardship during the COVID‐19 Pandemic and Great Recession	65
How Has the COVID‐19 Pandemic Affected Outdoor Recreation in the U.S.? A Revealed Preference Approach	62
The EU's farm‐to‐fork strategy: An assessment from the perspective of agricultural economics	50
Can digital technologies reshape rural microfinance? Implications for savings, credit, & insurance	44
Do plant‐based and blend meat alternatives taste like meat? A combined sensory and choice experiment study	40
EU Regulation of New Plant Breeding Technologies and Their Possible Economic Implications for the EU and Beyond	39
Consumer valuation of blockchain traceability for beef in the United States	39
“Essential non‐essentials”: COVID‐19 policy missteps in Nigeria rooted in persistent myths about African food supply chains	38
Beef Cattle Markets and COVID‐19	37
How might broad adoption of blockchain‐based traceability impact the U.S. fresh produce supply chain?	36
The Effects of COVID‐19 on Fruit and Vegetable Production	33
Emergency Food Provision for Children and Families during the COVID‐19 Pandemic: Examples from Five U.S. Cities	33
Sustainable Groundwater Management in India Needs a Water‐Energy‐Food Nexus Approach	31
E‐commerce's fast‐tracking diffusion and adaptation in developing countries	31
Effects of COVID‐19 on U.S. Aquaculture Farms	31

Potential Impacts of a Pandemic on the US Farm Labor Market	29
Meet the meatless: Demand for new generation plant‐based meat alternatives	28
The Effect of Unemployment on Food Spending and Adequacy: Evidence from Coronavirus‐Induced Firm Closures	27
Market potential of new plant‐based protein alternatives: Insights from four US consumer experiments	25
COVID‐19 and fresh produce markets in the United States and China	25
COVID‐19: A Cloud with a Silver Lining for Renewable Energy?	25
Digital Transformation of the Agricultural Sector: Pathways, Drivers and Policy Implications	25
Agricultural exports and retaliatory trade actions: An empirical assessment of the 2018/2019 trade conflict	25
Agricultural Trade Costs	25
Blockchain‐based traceability and demand for U.S. beef in China	25
Tracking the Consolidation of U.S. Agriculture	24
Market impacts of Farm to Fork: Reducing agricultural input usage	24
The political economy of COVID‐19	24
Are Farmers Made Whole by Trade Aid?	24
Food insecurity and COVID‐19 risk in low‐ and middle‐income countries	24
The Downs and Ups of the SNAP Caseload: What Matters?	22
Battling bots: Experiences and strategies to mitigate fraudulent responses in online surveys	20
Impact of COVID‐19 on Medium‐Term Export Prospects for Soybeans, Corn, Beef, Pork, and Poultry	20
Challenges in Recruiting U.S. Farmers for Policy‐Relevant Economic Field Experiments	20
Supply Chain Mapping to Prepare for Future Pandemics	20
Estimating COVID‐19 Impacts on the Broiler Industry	18
Contract farming and the adoption of sustainable farm practices: Empirical evidence from cashew farmers in Ghana	16
Lessons to be learned in adoption of autonomous equipment for field crops	16
The Economics of Groundwater Governance Institutions across the Globe	15
The Other Half: An Examination of Monthly Food Pantry Cycles in the Context of SNAP Benefits	15
Consumer willingness to pay for environmentally sustainable meat and a plant‐based meat substitute	15
COVID‐19 Policy Modeling in Sub‐Saharan Africa	14
Food safety: A policy history and introduction to avenues for economic research	14
The R&D cost of climate mitigation in agriculture	13
Are College Students More Likely to Be Food Insecure than Nonstudents of Similar Ages?	13
Local Foods Go Downstream: Exploring the Spatial Factors Driving U.S. Food Manufacturing	13
Crop insurance participation and cover crop use: Evidence from Indiana county‐level data	13
Attaining policy integration through the integration of new policy instruments: The case of the Farm to Fork Strategy	13
Wine consumers' demand for social sustainability labeling: Evidence for the fair labor claim	13
Local Food Market Orientation and Labor Intensity	13
Payments from agricultural conservation programs and cover crop adoption	12
Coupled Agricultural Subsidies in the EU Undermine Climate Efforts	12
Nonmarket Valuation in the Environmental Protection Agency's Regulatory Process	12
Standards and regulatory cooperation in regional trade agreements: What the effects on trade?	12
US Trade Aid Payments and the WTO	12
Do state Supplemental Nutrition Assistance Program policies influence program participation among seniors?	12
Predicting poverty and malnutrition for targeting, mapping, monitoring, and early warning	12
The effect of scientific information and narrative on preferences for possible gene‐edited solutions for citrus greening	12
Challenges to voluntary Ag carbon markets	12
Three Digital Agriculture Problems in Cotton Solved by Distributed Ledger Technology	11
On the origins of food loss	11
The influence of Russia's 2010/2011 wheat export ban on spatial market integration and transaction costs of grain markets	11
Benchmarking US consumption and perceptions of beef and plant‐based proteins	11
Effects of contract farming on diets and nutrition in Ghana	11
Should we use antitrust policies on big agriculture?	11

Food security implications for low‐ and middle‐income countries under agricultural input reduction: The case of the European Union's farm to fork and biodiversity strategies	11
Unprecedented Crisis Calls for Unprecedented Policy Responses	11
A new food chain: Adoption and policy implications to blockchain use in agri‐food industries	11
Barriers to Using Economic Experiments in Evidence‐Based Agricultural Policymaking	11
EU regulation of genetically modified microorganisms in light of new policy developments: Possible implications for EU bioeconomy investments	11
U.S. agricultural university students' mental well‐being and resilience during the first wave of COVID‐19: Discordant expectations and experiences across genders	10
Food consumption–production response to agricultural policy and macroeconomic change in Nigeria	10
Machine learning for food security: Principles for transparency and usability	10
Who Participates in Urban Agriculture? An Empirical Analysis†	10
Did the New School Meal Standards Improve the Overall Quality of Children's Diets?	10
COVID‐19, Government Transfer Payments, and Investment Decisions in Farming Business: Evidence from Northern India	10
Past, present, and future: Status of women and minority faculty in agricultural and applied economics	10
Supply chain disruptions and containerized agricultural exports from California ports	10
The Razor's Edge of “Essential” Labor in Food and Agriculture	10
Will the Farm to Fork strategy be effective in changing food consumption behavior? A health psychology perspective	10
Farmers' risk preferences in 11 European farming systems: A multi‐country replication of Bocquého et al. (2014)	10
Wine's belated globalization, 1845–2025	10
War in Ukraine: The rational “wait‐and‐see” mode of global food markets	9
Asymmetric information and blockchains in soybean commodity markets	9
Food insufficiency and Twitter emotions during a pandemic	9
What Water are We Really Pumping? The Nature and Extent of Surface and Groundwater Substitutability in Australia and Implications for Water Management Policies	9
How women saved agricultural economics	9
The Case for Healthy U.S.‐China Agricultural Trade Relations despite Deglobalization Pressures	9
The impact of COVID‐19 trade measures on agricultural and food trade	9
How Hard Did That Sting? Estimating the Economic Costs of Locust Attacks on Agricultural Production†	9
The farm to fork strategy and the digital transformation of the agrifood sector—An assessment from the perspective of innovation systems	9
A multi‐country study on consumers' valuation for child‐labor‐free chocolate: Implications for child labor in cocoa production	9
Recycling Policies, Behavior and Convenience: Survey Evidence from the CalRecycle Program	8
Consumer spending patterns for plant‐based meat alternatives	8
Does Trade Policy Uncertainty Affect Agriculture?	8
The economic impacts of Russia–Ukraine War export disruptions of grain commodities	8
Competition issues in the U.S. beef industry	8
What Do you Mean by “Informed Consent”? Ethics in Economic Development Research†	8
Hedonic property prices and coastal beach width	8
The effects of aging services and the supplemental nutrition assistance program on food insecurity among older Georgians: 2018–2020	8
Joint Evaluation of the System of USDA's Farm Income Forecasts	8
Vertical coordination and post‐harvest losses: Implications on food loss	8
Opportunity, necessity, and no one in the middle: A closer look at small, rural, and female‐led entrepreneurship in the United States	8
The effect of information nudges on online purchases of meat alternatives	7
Credibility crisis in agricultural economics	7
Political returns to ad hoc farm payments?	7
Nudge to insure: Can informational nudges change enrollment decisions in pasture, rangeland, and forage rainfall index insurance?	7
The crop insurance demand response to the Wildfire and Hurricane Indemnity Program Plus	7
Does an Income Gap between Farm and Nonfarm Households Still Exist? The Case of the European Union	7
Behavioral agricultural economics	7
Comparing water quality valuation across probability and non‐probability samples	6
The evolving ethics of analysis, publication, and transparency in applied economics	6
Hypothetical bias mitigation in representative and convenience samples	6
Distribution of Market Facilitation Program Payments and their Financial Impact for Illinois, Kansas, and Minnesota Farms	6
Agricultural support and contaminated spillovers: The effects of agricultural water pollution on adult health in China	6
Replications in agricultural economics	6
European consumers' valuation for hybrid meat: Does information matter?	6
Globalization and political economy of food policies: Insights from planting restrictions in colonial wine markets	6
Farm‐level impacts of the CAP post‐2020 reform: A scenario‐based analysis	6
World agricultural baseline scenarios through 2050	6
Informing Food Security and Nutrition Strategies in Sub‐Saharan African Countries: An Overview and Empirical Analysis	6
Reforming Agricultural Support for Improved Environmental Outcomes	6
Exploring Polarization in US Food Policy Opinions	6
Assessing the Environmental Impacts of Agricultural Policies	6
The heat never bothered me anyway: Gender‐specific response of agricultural labor to climatic shocks in Tanzania	6
Predicting poverty with vegetation index	6
Gender differences in the financial performance of U.S. farm businesses: A decomposition analysis using the Census of Agriculture	5
Does Social Security promote food security? Evidence for older households	5
Precision conservation: Linking set‐aside and working lands policy	5
Impact of changes in the frequency of food pantry utilization on client food security and well‐being	5
Consumer perceptions after long‐term use of alternative irrigation water: A field experiment in Israel	5
Contributions of women at the intersection of agricultural economics and environmental and natural resource economics	5
Food insecurity among those with disability: Cross‐survey comparison of estimates and implications for future research	5
Does conventional energy pricing induce innovation in renewable energy? New evidence from a nonlinear approach	5
Do Cottage Food Laws Reduce Barriers to Entry for Food Manufacturers?	5
Changes in Consumer Preferences toward Non‐GM Foods within an Information‐Rich Environment: The Case of the Washington State Ballot Initiative	5
Ulysses' pact or Ulysses' raft: Using pre‐analysis plans in experimental and nonexperimental research	5
Historical trends of residential water use in California: Effects of droughts and conservation policies	5
Monopsonists, Disruptive Innovation and Food Security: The Case of High‐Value Commodity	5
Information and consumer demand for milk attributes: Are redundant labels an effective marketing strategy?	5
Usual nutrient intake and dietary quality of low‐income U.S. older adults	5
The long‐run prevalence of food insufficiency among older Americans	5
The impact of crop insurance on farm financial outcomes	5
Impacts on Livestock Producers and Veterinarians ofFDAPolicies on Use of Medically Important Antibiotics in Food Animal Production	5
Seasonal farm labor and COVID‐19 spread	4

Wine Consumption and Culture: A Cross‐Country Analysis	4
Opportunities to support beginning farmers and ranchers in the 2023 Farm Bill	4
Churn in the older adult SNAP population	4
Analysis of the payments from the coronavirus food assistance program and the market facilitation program to minority producers	4
The economics of property rights in digital farming data: Implications for farmland markets	4
Determinants of downside risk exposure: An analysis of Korean rice farms using partial and quantile moments	4
Farmworkers and the gender wage gap: An empirical analysis of wage inequality in US agriculture	4
The effect of COVID‐19 on food sales	4
Governing food safety through meso‐institutions: A cross‐country analysis of the dairy sector	4
Understanding SNAP use patterns among older adults	4
Accounting for climatic effects in measuring U.S. field crop farm productivity	4
The market for private food safety certifications: Conceptual framework, review, and future research directions	4
Certifier competition and audit grades: An empirical examination using food safety certification	4
How will regulation influence commercial viability of autonomous equipment in US production agriculture?	4
Farm to fork strategy: Animal welfare, EU trade policy, and public participation	4
How women in agricultural economics expanded the profession's role in food safety and nutrition	3
Coronavirus Impacts on Midwestern Row‐Crop Agriculture	3
Did state‐mandated restrictions on sugar‐sweetened drinks in California high schools increase soda purchases in school neighborhoods?	3
Older adults and the food security infrastructure	3
Action‐ versus results‐based policy designs for agricultural climate change mitigation	3
Components of agricultural productivity change: Replication of US evidence and extension to the EU	3
Agribusiness and policy failures	3
If You Build Them… Will it Matter? Food Stores' Presence and Perceived Barriers to Purchasing Healthy Foods in the Northeastern U.S.	3
Does increasing the availability of a nutritious food produced by a small‐ and medium‐sized enterprise increase its consumption? Evidence from a field experiment in Kenya	3
Reflections of Food Policy Evolution over the Last Three Decades	3
Short supply chains and the adoption of fungus‐resistant grapevine varieties	3
Limits to capital: Assessing the role of race on the Paycheck Protection Program for African American farmers in America	3
Corn and soybean prevented planting acres response to weather	3
Can foods produced with new plant engineering techniques succeed in the marketplace? A case study of apples	3
EU marketing standards and sustainability	3
Research ethics beyond the IRB: Selection bias and the direction of innovation in applied economics	3
Antitrust policy for the 2020s: Some sensible ways forward	3
Disparities in food insecurity among Black and White households: An analysis by age cohort, poverty, education, and home ownership	3
Estimating the benefits to Florida households from avoiding another Gulf oil spill using the contingent valuation method: Internal validity tests with probability‐based and opt‐in samples	3
Food insecurity among older adults in the U.S.: The role of mortgage borrowing	3
Remittances and agricultural productivity in Burkina Faso	3
Thinking sustainably? Identifying Stakeholders' positions toward corporate sustainability in floriculture with Q methodology	3
Food insecurity and time use in elderly vs. non‐elderly: An exploratory analysis	3
Creating a compensation program for injuries from dicamba spray drift and volatilization	3
Setting the standard: Does Rainforest Alliance Certification increase environmental and socio‐economic outcomes for small‐scale coffee producers in Rwanda?	3
Does connectivity reduce gender gaps in off‐farm employment? Evidence from 12 low‐ and middle‐income countries	3
Rural–Urban Differences in Health Care Access and Utilization under the Medicaid Expansion	3
New insights on regional differences of the farmland price structure: An extended replication study on the parcel size–price relationship	3
Adopt or not adopt? Mirror clauses and the European Green Deal	3
The protective effect of SNAP during economic downturns: Evidence from the COVID‐19 pandemic	2
Stabilizing European Union farm incomes in the era of climate change	2
COVID‐19 lockdown and collective activities: Evidence from the world's largest self‐help group program	2
Revisiting the impact of per‐unit duties on agricultural export prices	2
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Choice effects associated with banning the word “meat” on alternative protein labels	2
Improving targeting of farmers for enrollment in agri‐environmental programs	2
Food security status in seniors over their life course	2
The dynamic nature of poverty and food insecurity among older adults: Evidence from the Health and Retirement Study	2
Can a sustainability facts label reduce the halo surrounding organic labels?	2
Building research capacity in an under‐represented group: The STAARS program experience	2
Integrating prevention into the risk management policy toolkit: A strategy for improving resilience to extreme events	2
Introduction to senior hunger special issue	2
Double jeopardy: COVID‐19, coup d'état and poverty in Myanmar	2
Impacts of climate change on water management	2
Milk Income over Feed Cost Margin, Margin Protection Program, and Farm Finances for a Sample of Wisconsin Dairies in 2000–2017	2
Do large farms make better choices: Evidence from dairy margin coverage program participation patterns	2
Real Options and Reduction of Basic Risk of Index‐Based Climate Agricultural Insurance	2
Mitigating poverty and undernutrition through social protection: A simulation analysis of the COVID‐19 pandemic in Bangladesh and Myanmar	2
Women agricultural economists in federal agencies: Making a difference	2
Local conditions and the economic feasibility of urban wastewater recycling in irrigated agriculture: Lessons from a stochastic regional analysis in California	2
Measuring firms' dynamic inefficiency accounting for corporate social responsibility in the U.S. food and beverage manufacturing industry	2
COVID‐19 through the lens of seasonal agriculture in South Asia	2
Consumer welfare consequences of the California drought conservation mandate	2
Racial disparities in farm loan application processing: Are Black farmers disadvantaged?	2
The contribution of the Online Agricultural and Resource Economics Seminar to diversity, equity, inclusion, and belonging in agricultural and applied economics	2
Extension services and the technical efficiency of crop‐specific farms in China	2
The relative financial performance of African American farms in the United States since the Great Recession	2
Institutional Solutions for the Economic Problem of Feral Hogs	2
Stringent immigration enforcement and the farm sector: Evidence from E‐Verify adoption across states	2
Measurement errors in index trader positions data: Is the price pressure hypothesis still invalid?	2
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Food safety, reputation, and regulation	2
Integrating the right to food in sustainability standards: A theory of change to move global supply chains from responsibilities to impacts	2
Doctoral degrees awarded to Blacks in agricultural economics: 1999–2019	2
Collective reputation and food	2
Age differences in expenditure responses to Supplemental Nutrition Assistance Program benefits	2
Soil mineral availability and human mineral status: A review and evidence from Malawi	2
Factors affecting recent food price inflation in the United States	2
Who buys crop insurance? Predictors of the participation gap between organic and conventional farms	2
Do farmers need to be paid to grow milkweed for monarchs or will they volunteer if it is easy enough?	2
How economic conditions changed the number of U.S. Farms, 1960–1988: A replication and extension of Gale (1990) to midsize farms in the United States and abroad	2