Applied Economic Perspectives and Policy

Article	Citations
Issue Information	98
Whither Goeth agricultural economics?	69
Complementary technology adoption and smallholder commercialization: Panel data evidence from Ethiopia	66
Integrating prevention into the risk management policy toolkit: A strategy for improving resilience to extreme events	56
Foreign aid, exchange rate regime, and agricultural trade	53
Examining the role of the excess shelter deduction in the Supplemental Nutrition Assistance Program benefit formula	42
US employment exposure to domestic and foreign tariff changes under NAFTA	36
Political returns to ad hoc farm payments?	35
Assessing the impact of COVID‐19 and related interventions on poverty and economic growth in Pakistan: A structural path analysis	34
The new normal: Grocery shopping behavior changes before and after the COVID‐19 vaccine	31
Employment and payroll dynamics in support services for agriculture	28
EU food price inflation amid global market turbulences during the COVID‐19 pandemic and the Russia–Ukraine War	27
Time‐varying reaction of U.S. meat demand to animal disease outbreaks	27
Locking down adolescent hunger: COVID‐19 and food security in Bangladesh	26
Forecast combination in agricultural economics: Past, present, and the future	25
Consumer welfare consequences of the California drought conservation mandate	25
Farmworker bargaining in US agricultural labor markets	25
Modernizing smallholder agriculture and achieving food security: An exploration in machinery services and labor reallocation in China	24
Issue Information	24
Food supply chains and resilience to shocks: Evidence from India's COVID‐19 lockdown	23
The role of intrinsic motivation and continuous enhancement on the intention to implement animal welfare practices in dairy farming	23
The long‐run prevalence of food insufficiency among older Americans	22
Age differences in expenditure responses to Supplemental Nutrition Assistance Program benefits	21
Food security status in seniors over their life course	21
Food retailer response to price gouging litigation	20

Understanding SNAP use patterns among older adults	20
The impact of HPAI trade restrictions on U.S. poultry exports in 2022–23	20
Assessing the efficiency of residential water demand: The role of information	19
Impact of rural roads on agricultural exports in India: An instrumental variable approach	18
Foaming up a milk empire? Projected effects of a dairy merger	18
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Do regional trade agreements affect agri‐food trade? Evidence from a meta‐analysis	17
Private transfers, public transfers, and food insecurity during the time of COVID‐19: Evidence from Bangladesh	16
COVID‐19 lockdown and collective activities: Evidence from the world's largest self‐help group program	16
Introduction to senior hunger special issue	16
How does transaction governance in the animal supply chain influence antibiotic use? A study of the French young bull sector	16
Governing food safety through meso‐institutions: A cross‐country analysis of the dairy sector	15
Food economics: Teaching for the future of agriculture, nutrition, and health	15
Experiments in ranching: Rain‐index insurance and investment in production and drought risk management	15
A statistical learning approach to pasture, rangeland, forage (PRF) insurance coverage selection	15
Seeing the trees for the forest: Adoption dynamics of the Forest Stewardship Council	14
Churn in the older adult SNAP population	14
The EU enlargements treatment effect on agricultural policy	14
Predicting poverty with vegetation index	14
How women in agricultural economics expanded the profession's role in food safety and nutrition	14
On the robustness/replication of econometric analyses from nonlinear models using various commonplace software packages	13
Issue Information	13
What explains rice exports? An analysis of major rice‐exporting countries	12
Cooperative extension, experiment station, and Land Grant Universities: Competitors or partners for state funding?	12
Issue Information	12
The contribution of the Online Agricultural and Resource Economics Seminar to diversity, equity, inclusion, and belonging in agricultural and applied economics	12
The relative financial performance of African American farms in the United States since the Great Recession	11
Nudge to insure: Can informational nudges change enrollment decisions in pasture, rangeland, and forage rainfall index insurance?	11
Public agricultural research, political economy, and climate change: A literature review	11
Students' evaluations of teaching and grades in university agricultural programs: A tale of two countries	11
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Price ranges from fed cattle negotiated cash sales	11
Voluntary standards as meso‐institutions: A Bayesian investigation of their relationships with transaction governance and risks	11
The future of agricultural and applied economics departments	11
Promotional achievement of economists: Does being agricultural or female matter?	10
Can the American Community Survey provide new insight into household food security? An illustration of cross‐survey multiple imputation	10
U.S.–China agricultural trade and environmental outcomes: The case of nutrient runoff to the Gulf of Mexico	10
Farm households' consumption of ad hoc program payments	10
Increasing sedentary time, minimum dietary energy requirements, and food security assessment	10
Revisiting the impact of per‐unit duties on agricultural export prices	10
An evaluation of Congressional Budget Office's baseline projections of USDA mandatory farm and nutrition programs	9
Stocking up and stocking out: Food retail stock‐outs, consumer demand, and prices during the COVID‐19 pandemic in 2020	9
Extension services and the technical efficiency of crop‐specific farms in China	9
EU regulation of genetically modified microorganisms in light of new policy developments: Possible implications for EU bioeconomy investments	8
Who buys crop insurance? Predictors of the participation gap between organic and conventional farms	8
Why is water illiquid?: The NQH2O water index futures	8
Globalization and political economy of food policies: Insights from planting restrictions in colonial wine markets	8
Are we measuring impact accurately? Identifying potential sources of bias in the evaluation of extension personnel and programs	8
Why don't low‐income households purchase fruits and vegetables? Findings from African American communities in Nashville metro areas of Tennessee	8
Have agricultural and applied economists lost sight of the land‐grant mission? A textual analysis of Presidential Addresses and Invited Papers from 1919–2022	8

Global container shipping disruptions, pop‐up ports, and US agricultural exports	8
The effects of extreme weather on rural transportation infrastructure and crop prices along the Lower Mississippi River	7
Adopt or not adopt? Mirror clauses and the European Green Deal	7
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Action‐ versus results‐based policy designs for agricultural climate change mitigation	7
Does increasing the availability of a nutritious food produced by a small‐ and medium‐sized enterprise increase its consumption? Evidence from a field experiment in Kenya	7
Exploring the relationship between growth in online shopping and multichannel food consumers	7
Food security implications for low‐ and middle‐income countries under agricultural input reduction: The case of the European Union's farm to fork and biodiversity strategies	7
The dynamic nature of poverty and food insecurity among older adults: Evidence from the Health and Retirement Study	6
The farm to fork strategy and the digital transformation of the agrifood sector—An assessment from the perspective of innovation systems	6
The impact of agricultural policy evolution on long‐run grain market projection	6
Dollar store expansion and independent grocery retailer contraction	6
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U.S. agricultural university students' mental well‐being and resilience during the first wave of COVID‐19: Discordant expectations and experiences across genders	6
Coping with COVID‐19 shocks in rural Nepal	6
How do current and past mining activities affect water security, health, and economic opportunities?	6
Consumer willingness to pay for environmentally sustainable meat and a plant‐based meat substitute	6
Seasonal farm labor and COVID‐19 spread	6
Food assistance programs in China: Evolution, challenges and potential for improvement	6
Local conditions and the economic feasibility of urban wastewater recycling in irrigated agriculture: Lessons from a stochastic regional analysis in California	6
Improving targeting of farmers for enrollment in agri‐environmental programs	6
Hypothetical bias mitigation in representative and convenience samples	6
Lessons to be learned in adoption of autonomous equipment for field crops	6
Corn and soybean prevented planting acres response to weather	5
The potential for increased emissions due to the Electronic Logging Device mandate	5
Incorporating economic multipliers in a bid adjustment algorithm for public food procurement decision making	5
Leveraging unsupervised machine learning to examine women's vulnerability to climate change	5
Adoption and risk‐reducing effects of mixed cropping: Evidence from India	5
Market potential of new plant‐based protein alternatives: Insights from four US consumer experiments	5
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Potable intellectual property: WTO TRIPS and EU geographical indication wines	5
Specialty crops and the farm bill	5
A comparison of operator and financial characteristics of U.S. beef cow‐calf producers by race	5
A reconsideration of food insecurity trends in the United States	5
Stringent immigration enforcement and the farm sector: Evidence from E‐Verify adoption across states	5
Attaining policy integration through the integration of new policy instruments: The case of the Farm to Fork Strategy	5
Universal free school meals: Examining factors influencing adoption of the Community Eligibility Provision	5
Contract farming and the adoption of sustainable farm practices: Empirical evidence from cashew farmers in Ghana	5
Issue Information	5
Farm heterogeneity and leveraging federal crop insurance for conservation practice adoption	5
War in Ukraine: The rational “wait‐and‐see” mode of global food markets	5
Standards and regulatory cooperation in regional trade agreements: What the effects on trade?	5
Do Zambian farmers manage climate risks?	5
Comparing the great recession and COVID‐19 using Long Short‐Term Memory: A close look into agricultural commodity prices	4
Would farmers benefit from removing more land from production in the next farm bill?	4
Real consumer food prices and child mortality: Evidence from low‐ and middle‐income countries	4
Insights from a decade in the life of public Ph.D.‐granting agricultural economics departments	4
Adapting the USDA Food Security Survey Module for use with college students: Can we improve model fit?	4
EU marketing standards and sustainability	4
Consumer demand for food at home and food away from home: Understanding economic linkages during the pandemic	4
Impact of changes in Title II of the 2018 Farm Bill on the acreage and environmental benefits of Conservation Reserve Program	4
Sustainable agricultural production, income, and eco‐labeling: What can be learned from a modern Ricardian approach?	4
Will the Farm to Fork strategy be effective in changing food consumption behavior? A health psychology perspective	4
How do farmers respond to Workers' compensation insurance premiums, hazards, and claim contagion? Empirical evidence from Taiwan	4
Economic freedom, the minimum wage, and food insecurity	4
US domestic workers' willingness to accept agricultural field jobs	4
Determinants of bottled water consumption at home in Tunis: A double‐hurdle approach	4
The economic impacts of Russia–Ukraine War export disruptions of grain commodities	4
Farmers' risk preferences in 11 European farming systems: A multi‐country replication of Bocquého et al. (2014)	4
Product differentiation, quality, and milk price stability: The case of the Swiss cheese market	4
Machine learning for food security: Principles for transparency and usability	4
The sector‐level safety net provided by the current mix of farm programs	4
Role of income and policy in reducing water pollution: Evidence from the Mississippi River Basin Healthy Watersheds Initiative	4
Opportunities to support beginning farmers and ranchers in the 2023 Farm Bill	4
The market for private food safety certifications: Conceptual framework, review, and future research directions	4
Stabilizing European Union farm incomes in the era of climate change	4
The economics of property rights in digital farming data: Implications for farmland markets	3
Innovation and water productivity: Empirical evidence from water‐related patents	3
Should we use antitrust policies on big agriculture?	3
African Americans and federal land policy: Exploring the Homestead Acts of 1862 and 1866	3
King and Cochrane: The technological treadmill and racial inequity in US agriculture	3
Does the reference period matter when evaluating the effect of SNAP on food insecurity?	3
Geostrategic dimensions of recent food policy decisions	3
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Issue Information	3
No evidence of a rural‐urban divide in prioritizing agricultural policy goals	3
Supply chain disruptions and containerized agricultural exports from California ports	3
Issue Information	3
The Farm Workforce Modernization Act and warnings from previous immigration reforms	3
Opportunity, necessity, and no one in the middle: A closer look at small, rural, and female‐led entrepreneurship in the United States	3

Navigating the challenges of building a more resilient infant formula industry	3
Issue Information	3
On the sustainability of the French food system: A macroeconomic assessment	3
Poverty prediction and targeting over time and space: Evidence from Nigeria	3
Older adults and the food security infrastructure	3
Choice effects associated with banning the word “meat” on alternative protein labels	3
Consumer spending patterns for plant‐based meat alternatives	3
Vertical coordination and post‐harvest losses: Implications on food loss	3
Correction to “Agricultural exports and retaliatory trade actions: An empirical assessment of the 2018/2019 trade conflict”	3
Hedonic property prices and coastal beach width	3
Actuarial implications of prevented planting coverage	3
Preferences for sustainability and supply chain worker conditions: Evidence during COVID‐19	3
The EU target for organic farming: Potential economic and environmental impacts of two alternative pathways	3
What do we know about the value and market impact of the US Department of Agriculture reports?	3
Promoting dignity and autonomy in NSLP and WIC: Lessons learned from the success of SNAP	3
COVID‐19 and the economic recovery in South Asia: Economywide modeling scenarios for Bangladesh and Nepal	3
How women saved agricultural economics	3
Issue Information	3
Comparing water quality valuation across probability and non‐probability samples	3
The future of dispute resolution in international trade	2
Using machine‐learning methods in meta‐analyses: An empirical application on consumer acceptance of meat alternatives	2
Effects of tariff and non‐tariff barriers on India‐US agricultural trade	2
Collective reputation and food	2
A mixed methods assessment of technical and financial assistance to small‐ and medium‐sized enterprises in Kenya's food sector	2
Issue Information	2
European consumers' valuation for hybrid meat: Does information matter?	2
Employment effects of an emergency assistance package for migrants displaced by COVID‐19 in India	2
Combine harvester outsourcing services and seasonal rural non‐farm employment in Myanmar	2
Women farmers and community well‐being under modeling uncertainty	2
Environmental policy behavioral spillovers: The impact of California's single‐use carryout bag ban on the use of unregulated single‐use plastics	2
Measurement errors in index trader positions data: Is the price pressure hypothesis still invalid?	2
Economics of herbicide‐free crop production	2
Medicaid expansion and participation in the Supplemental Nutrition Assistance Program: The role of Integrated Eligibility Systems	2
Wine consumers' demand for social sustainability labeling: Evidence for the fair labor claim	2
Lessons from a time of upheaval: COVID‐19 in South Asia	2
The interplay of geopolitics and agricultural commodity prices	2
COVID‐19 through the lens of seasonal agriculture in South Asia	2
Resource booms, state economic conditions, and child food security	2
Food safety, reputation, and regulation	2
The EU's farm‐to‐fork strategy: An assessment from the perspective of agricultural economics	2
Health shock and indebtedness: Does having access to health insurance reduce the reliance on borrowing as a shock coping strategy?	2
Shocks and the determinants of resilience: Fish and shrimp value chains in Bangladesh after Covid‐19	2
Estimating temperature impacts on perennial crop losses in California: Insights from insurance data	2
Do farmers need to be paid to grow milkweed for monarchs or will they volunteer if it is easy enough?	2
Global economic effects of war‐induced agricultural export declines from Ukraine	2
Cover crops, farm economics, and policy	2
The impact of the Meals‐to‐You program on food insecurity	2
A meta‐analysis of U.S. food demand elasticities to detect the impacts of scanner data	2
Crop insurance's impact on commercial bank loan volumes: Theory and evidence	2
Of women and land: How gender affects successions and transfers of Iowa farms	2
The effect of social security benefits on food insecurity at the early entitlement age	2
Valuing impacts of proximity to Saguaro National Park on house prices	2
Simplifying the farm safety net	2
Market impacts of Farm to Fork: Reducing agricultural input usage	2
The distribution of competitive research grants from the National Institute for Food and Agriculture: A comparison of 1862 land grant universities, 1890 land grant universities, and other institutions	2
Crop insurance participation and cover crop use: Evidence from Indiana county‐level data	2
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The effect of information nudges on online purchases of meat alternatives	2