OOIR: Observatory of International Research

Papers

(The TQCC of Applied Economic Perspectives and Policy is 6. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-07-01 to 2025-07-01.)

Article	Citations
Issue Information	104
Whither Goeth agricultural economics?	71
Foreign aid, exchange rate regime, and agricultural trade	69
Integrating prevention into the risk management policy toolkit: A strategy for improving resilience to extreme events	58
The new normal: Grocery shopping behavior changes before and after the COVID‐19 vaccine	53
Examining the role of the excess shelter deduction in the Supplemental Nutrition Assistance Program benefit formula	43
US employment exposure to domestic and foreign tariff changes under NAFTA	40
Political returns to ad hoc farm payments?	36
Assessing the impact of COVID‐19 and related interventions on poverty and economic growth in Pakistan: A structural path analysis	35
Complementary technology adoption and smallholder commercialization: Panel data evidence from Ethiopia	32
EU food price inflation amid global market turbulences during the COVID‐19 pandemic and the Russia–Ukraine War	30
Locking down adolescent hunger: COVID‐19 and food security in Bangladesh	28
Time‐varying reaction of U.S. meat demand to animal disease outbreaks	28
Forecast combination in agricultural economics: Past, present, and the future	27
Consumer welfare consequences of the California drought conservation mandate	26
Modernizing smallholder agriculture and achieving food security: An exploration in machinery services and labor reallocation in China	26
Employment and payroll dynamics in support services for agriculture	26
Issue Information	26
Farmworker bargaining in US agricultural labor markets	26
Food security status in seniors over their life course	24
Food supply chains and resilience to shocks: Evidence from India's COVID‐19 lockdown	24
The role of intrinsic motivation and continuous enhancement on the intention to implement animal welfare practices in dairy farming	23
The impact of HPAI trade restrictions on U.S. poultry exports in 2022–23	23
The long‐run prevalence of food insufficiency among older Americans	22
Age differences in expenditure responses to Supplemental Nutrition Assistance Program benefits	21

Food retailer response to price gouging litigation	21
Assessing the efficiency of residential water demand: The role of information	20
Understanding SNAP use patterns among older adults	19
How does transaction governance in the animal supply chain influence antibiotic use? A study of the French young bull sector	18
	18
Impact of rural roads on agricultural exports in India: An instrumental variable approach	18
Foaming up a milk empire? Projected effects of a dairy merger	18
Do regional trade agreements affect agri‐food trade? Evidence from a meta‐analysis	18
Introduction to senior hunger special issue	17
Experiments in ranching: Rain‐index insurance and investment in production and drought risk management	17
Private transfers, public transfers, and food insecurity during the time of COVID‐19: Evidence from Bangladesh	17
Incorporating buy‐up price loss coverage into the United States farm safety net	16
A statistical learning approach to pasture, rangeland, forage (PRF) insurance coverage selection	16
Governing food safety through meso‐institutions: A cross‐country analysis of the dairy sector	15
Food economics: Teaching for the future of agriculture, nutrition, and health	15
COVID‐19 lockdown and collective activities: Evidence from the world's largest self‐help group program	15
Seeing the trees for the forest: Adoption dynamics of the Forest Stewardship Council	15
The EU enlargements treatment effect on agricultural policy	14
How women in agricultural economics expanded the profession's role in food safety and nutrition	14
Predicting poverty with vegetation index	14
Churn in the older adult SNAP population	14
The contribution of the Online Agricultural and Resource Economics Seminar to diversity, equity, inclusion, and belonging in agricultural and applied economics	13
Issue Information	13
On the robustness/replication of econometric analyses from nonlinear models using various commonplace software packages	13
The future of agricultural and applied economics departments	12
Cooperative extension, experiment station, and Land Grant Universities: Competitors or partners for state funding?	12
Issue Information	12
What explains rice exports? An analysis of major rice‐exporting countries	12
Nudge to insure: Can informational nudges change enrollment decisions in pasture, rangeland, and forage rainfall index insurance?	11
Farm households' consumption of ad hoc program payments	11
Students' evaluations of teaching and grades in university agricultural programs: A tale of two countries	11
	11
Can the American Community Survey provide new insight into household food security? An illustration of cross‐survey multiple imputation	11
Voluntary standards as meso‐institutions: A Bayesian investigation of their relationships with transaction governance and risks	11
Public agricultural research, political economy, and climate change: A literature review	11
The relative financial performance of African American farms in the United States since the Great Recession	11
An evaluation of Congressional Budget Office's baseline projections of USDA mandatory farm and nutrition programs	10
Revisiting the impact of per‐unit duties on agricultural export prices	10
Increasing sedentary time, minimum dietary energy requirements, and food security assessment	10
Price ranges from fed cattle negotiated cash sales	10
Promotional achievement of economists: Does being agricultural or female matter?	10
U.S.–China agricultural trade and environmental outcomes: The case of nutrient runoff to the Gulf of Mexico	9
Stocking up and stocking out: Food retail stock‐outs, consumer demand, and prices during the COVID‐19 pandemic in 2020	9
Why don't low‐income households purchase fruits and vegetables? Findings from African American communities in Nashville metro areas of Tennessee	9
Why is water illiquid?: The NQH2O water index futures	9
Extension services and the technical efficiency of crop‐specific farms in China	9
Technological change, capital deepening, and agricultural total factor productivity (TFP) growth: Cross‐country comparison of 18 OECD countries	9
Global container shipping disruptions, pop‐up ports, and US agricultural exports	8
Does increasing the availability of a nutritious food produced by a small‐ and medium‐sized enterprise increase its consumption? Evidence from a field experiment in Kenya	8
Exploring the relationship between growth in online shopping and multichannel food consumers	8

Are we measuring impact accurately? Identifying potential sources of bias in the evaluation of extension personnel and programs	8
Globalization and political economy of food policies: Insights from planting restrictions in colonial wine markets	8
EU regulation of genetically modified microorganisms in light of new policy developments: Possible implications for EU bioeconomy investments	8
Who buys crop insurance? Predictors of the participation gap between organic and conventional farms	8
Have agricultural and applied economists lost sight of the land‐grant mission? A textual analysis of Presidential Addresses and Invited Papers from 1919–2022	8
	7
Hypothetical bias mitigation in representative and convenience samples	7
The effects of extreme weather on rural transportation infrastructure and crop prices along the Lower Mississippi River	7
Adopt or not adopt? Mirror clauses and the European Green Deal	7
Consumer willingness to pay for environmentally sustainable meat and a plant‐based meat substitute	7
	7
Food security implications for low‐ and middle‐income countries under agricultural input reduction: The case of the European Union's farm to fork and biodiversity strategies	7
Action‐ versus results‐based policy designs for agricultural climate change mitigation	7
Improving targeting of farmers for enrollment in agri‐environmental programs	6
War in Ukraine: The rational “wait‐and‐see” mode of global food markets	6
Seasonal farm labor and COVID‐19 spread	6
Local conditions and the economic feasibility of urban wastewater recycling in irrigated agriculture: Lessons from a stochastic regional analysis in California	6
Food assistance programs in China: Evolution, challenges and potential for improvement	6
Leveraging unsupervised machine learning to examine women's vulnerability to climate change	6
Dollar store expansion and independent grocery retailer contraction	6
Lessons to be learned in adoption of autonomous equipment for field crops	6
How do current and past mining activities affect water security, health, and economic opportunities?	6
The dynamic nature of poverty and food insecurity among older adults: Evidence from the Health and Retirement Study	6
U.S. agricultural university students' mental well‐being and resilience during the first wave of COVID‐19: Discordant expectations and experiences across genders	6
The farm to fork strategy and the digital transformation of the agrifood sector—An assessment from the perspective of innovation systems	6
A reconsideration of food insecurity trends in the United States	6
A comparison of operator and financial characteristics of U.S. beef cow‐calf producers by race	6
Coping with COVID‐19 shocks in rural Nepal	6
The impact of agricultural policy evolution on long‐run grain market projection	6