OOIR: Observatory of International Research

Papers

(The H4-Index of Food & Function is 42. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-06-01 to 2025-06-01.)

Article	Citations
Contents list	102
Back cover	98
Gut microbiota modulation and inflammation mitigation in a murine model through a hull-less and purple grain barley genotype	94
The molecular mechanism of γ-aminobutyric acid against AD: the role of CEBPα/circAPLP2/miR-671-5p in regulating CNTN1/2 expression	90
Distribution of tyrosol fatty acid esters in the gastrointestinal tracts of mice and their hydrolysis characteristics by gut microbiota	80
Anti-inflammatory potential of digested Brassica sprout extracts in human macrophage-like HL-60 cells	78
Protective effect of provitamin A dietary carotenoid intake on overweight/obesity and their relation to inflammatory and oxidative stress biomarkers – a case-control study	76
The novel anti-neuroinflammatory functional food CCL01, a mixture of Cuscuta seed extracts and Lactobacillus paracasei NK112	75
Vitamin D resistant genes – promising therapeutic targets of chronic diseases	71
Anti-androgenic potential of the fruit extracts of certain Egyptian Sabal species and their genetic variability studies: a metabolomic-molecular modeling approach	64
Expression of concern: The protective effects of the Ganoderma atrum polysaccharide against acrylamide-induced inflammation and oxidative damage in rats	63
The potential mechanisms of Macrocystis pyrifera polysaccharides mitigating type 2 diabetes in rats	61
Eicosapentaenoic acid-enriched phospholipids alleviate glucose and lipid metabolism in spontaneously hypertensive rats with CD36 mutation: a precise nutrition strategy	61
Integrated microbiome, metabolome and transcriptome profiling reveals the beneficial effects of fish oil and Bacillus subtilis jzxj-7 on mouse gut ecosystem	60
Effects of pectins on colorectal cancer: targeting hallmarks as a support for future clinical trials	59
l-Fucose increases the fucosylation of colorectal cancer cells via promoting the accumulation of serine	58
4,4′-Dimethoxychalcone protects the skin from AAPH-induced senescence and UVB-induced photoaging by activating autophagy	57
Insights into the catalytic properties of 4,3-α-glucanotransferase to guide the biofabrication of α-glucans with low digestibility	56
Uncovering the anti-inflammatory mechanisms of phenolic-enriched maple syrup extract in lipopolysaccharide-induced peritonitis in mice: insights from data-independent acquisition proteomics analysis	56
Mulberry polyphenols restored both small and large intestinal microflora indb/dbmice, potentially alleviating type 2 diabetes	55
Modified highland barley regulates lipid metabolism, liver inflammation and gut microbiota in high-fat/cholesterol diet mice as revealed by LC-MS based metabonomics	55
A high-fat diet induced depression-like phenotype via hypocretin-HCRTR1 mediated inflammation activation	54
Correction: Lactiplantibacillus plantarum HEAL9 attenuates cognitive impairment and progression of Alzheimer's disease and related bowel symptoms in SAMP8 mice by modulating microbiota-gut-infl	54
Bioactive compounds regulate appetite through the melanocortin system: a review	54
Determining the emotional regulation function of Bifidobacterium breve: the role of gut metabolite regulation over colonization capability	53

A pilot study of metaproteomics and DNA metabarcoding as tools to assess dietary intake in humans	53
Correction: Visualizing morphological structures of rice grains in precooked products using synchrotron radiation X-ray phase-contrast computed tomography	53
Back cover	49
A network meta-analysis of the comparative efficacy of different dietary approaches on glycaemic control and weight loss in patients with type 2 diabetes mellitus and overweight or obesity	49
Front cover	49
Protective role of bayberry extract: associations with gut microbiota modulation and key metabolites	48
Malus hupehensis leaves: a functional beverage for alleviating hepatic inflammation and modulating gut microbiota in diabetic mice	48
Contents list	48
Tetrastigma hemsleyanumleaf extracts ameliorate NAFLD in mice with low-grade colitisviathe gut–liver axis	47
Oolong tea extract alleviates weight gain in high-fat diet-induced obese rats by regulating lipid metabolism and modulating gut microbiota	47
Myosin heavy chain-derived peptide ofGadus morhuapromotes proliferation and differentiation in osteoblasts and bone formation and maintains bone homeostasis in ovariectomized mice	47
Beef peptides mitigate skeletal muscle atrophy in C2C12 myotubes through protein degradation, protein synthesis, and the oxidative stress pathway	46
Krill oil prevents lipopolysaccharide-evoked acute liver injury in mice through inhibition of oxidative stress and inflammation	45
Dietary Vitamin K1 intake is associated with lower long-term fracture-related hospitalization risk: the Perth longitudinal study of ageing women	44
Ultra-thermostable soy protein particles prepared by combining preheating treatment with slightly alkaline pH	44
Heteroconjugates of quercetin with 4′-O-sulfate selectively accumulate in rat plasma due to limited urinary excretion	43
Cocoa flavanol consumption improves lower extremity endothelial function in healthy individuals and people with type 2 diabetes	43
In vitro-simulated intestinal flora fermentation of Porphyra haitanensis polysaccharides obtained by different assisted extractions and their fermented products against HT-29 human colon	42
Dietary advanced glycation end products may increase the incidence of allergic rhinitis depending on genetic susceptibility: a prospective cohort study	42
Lycopene ameliorates skin aging by regulating the insulin resistance pathway and activating SIRT1	42
Investigating the effects of supercritical antisolvent process and food models on antioxidant capacity, bioaccessibility and transepithelial transport of quercetin and rutin	42