Food & Function

Article	Citations
Contents list	113
Back cover	110
Gut microbiota modulation and inflammation mitigation in a murine model through a hull-less and purple grain barley genotype	99
The molecular mechanism of γ-aminobutyric acid against AD: the role of CEBPα/circAPLP2/miR-671-5p in regulating CNTN1/2 expression	98
Anti-inflammatory potential of digested Brassica sprout extracts in human macrophage-like HL-60 cells	88
Anti-androgenic potential of the fruit extracts of certain Egyptian Sabal species and their genetic variability studies: a metabolomic-molecular modeling approach	84
Eicosapentaenoic acid-enriched phospholipids alleviate glucose and lipid metabolism in spontaneously hypertensive rats with CD36 mutation: a precise nutrition strategy	82
Integrated microbiome, metabolome and transcriptome profiling reveals the beneficial effects of fish oil and Bacillus subtilis jzxj-7 on mouse gut ecosystem	81
l-Fucose increases the fucosylation of colorectal cancer cells via promoting the accumulation of serine	79
Uncovering the anti-inflammatory mechanisms of phenolic-enriched maple syrup extract in lipopolysaccharide-induced peritonitis in mice: insights from data-independent acquisition proteomics analysis	75
Insights into the catalytic properties of 4,3-α-glucanotransferase to guide the biofabrication of α-glucans with low digestibility	73
Mulberry polyphenols restored both small and large intestinal microflora indb/dbmice, potentially alleviating type 2 diabetes	68
A high-fat diet induced depression-like phenotype via hypocretin-HCRTR1 mediated inflammation activation	66
Bioactive compounds regulate appetite through the melanocortin system: a review	65
Correction: Lactiplantibacillus plantarum HEAL9 attenuates cognitive impairment and progression of Alzheimer's disease and related bowel symptoms in SAMP8 mice by modulating microbiota-gut-infl	62
A genome-wide association study revealed the genetic variation and candidate genes for grain copper content in bread wheat (Triticum aestivum L.)	61
Distinctive effects of different types of advanced glycation end-products (AGEs) on liver glucose metabolism	61
Correction: Visualizing morphological structures of rice grains in precooked products using synchrotron radiation X-ray phase-contrast computed tomography	61
Front cover	60
Back cover	60
Neuroprotective effect of folic acid by maintaining DNA stability and mitochondrial homeostasis through the ATM/CHK2/P53/PGC-1α pathway in alcohol-exposed mice	60
Distribution of tyrosol fatty acid esters in the gastrointestinal tracts of mice and their hydrolysis characteristics by gut microbiota	59
Effect of the probiotic Weissella cibaria CMS1 on the immune response and the oral microbiome: a randomized, double-blind, placebo-controlled, parallel study	58
The potential mechanisms of Macrocystis pyrifera polysaccharides mitigating type 2 diabetes in rats	57
Oolong tea extract alleviates weight gain in high-fat diet-induced obese rats by regulating lipid metabolism and modulating gut microbiota	57

Dietary protocatechuic acid redistributes tight junction proteins by targeting Rho-associated protein kinase to improve intestinal barrier function	56
The dairy-derived peptide Miltin exerts anti-obesity effects by increasing adipocyte thermogenesis	55
Fuzhuan brick tea ameliorates hepatic steatosis and steatohepatitis through gut microbiota-derived aryl hydrocarbon receptor ligands in high-fat diet-induced obese mice	55
The anti-fatigue effect of theAuxis thazardoligopeptideviamodulation of the AMPK/PGC-1α pathway in mice	54
Protective effect of provitamin A dietary carotenoid intake on overweight/obesity and their relation to inflammatory and oxidative stress biomarkers – a case-control study	53
Investigating the effects of supercritical antisolvent process and food models on antioxidant capacity, bioaccessibility and transepithelial transport of quercetin and rutin	53
Digested casein phosphopeptides impact intestinal calcium transport in vitro	52
Tetrastigma hemsleyanumleaf extracts ameliorate NAFLD in mice with low-grade colitisviathe gut–liver axis	52
Structure, controlled release mechanisms and health benefits of pectins as an encapsulation material for bioactive food components	51
Dietary methionine restriction ameliorates atherosclerosis by remodeling the gut microbiota in apolipoprotein E-knockout mice	50
Wax based oleogels and their application in sponge cakes	50
Contents list	49
A network meta-analysis of the comparative efficacy of different dietary approaches on glycaemic control and weight loss in patients with type 2 diabetes mellitus and overweight or obesity	49
A pilot study of metaproteomics and DNA metabarcoding as tools to assess dietary intake in humans	49
Cocoa flavanol consumption improves lower extremity endothelial function in healthy individuals and people with type 2 diabetes	48
Malus hupehensis leaves: a functional beverage for alleviating hepatic inflammation and modulating gut microbiota in diabetic mice	48
Expression of concern: The protective effects of the Ganoderma atrum polysaccharide against acrylamide-induced inflammation and oxidative damage in rats	47
Modified highland barley regulates lipid metabolism, liver inflammation and gut microbiota in high-fat/cholesterol diet mice as revealed by LC-MS based metabonomics	46
Cinnamaldehyde decreases the invasion and u-PA expression of osteosarcoma by down-regulating the FAK signalling pathway	46
Association between dietary quality and accelerated aging: a cross-sectional study of two cohorts	45
Adherence to the Mediterranean diet is associated with reduced chronic pancreatitis risk: a longitudinal cohort study	45
Gastric digestion of cow milk, almond milk and oat milk in rats	45
Investigating the modulatory effects of Pu-erh tea on the gut microbiota in ameliorating hyperuricemia induced by circadian rhythm disruption	45
Identification of umami peptides based on virtual screening and molecular docking from Atlantic cod (Gadus morhua)	45
Dietary advanced glycation end products may increase the incidence of allergic rhinitis depending on genetic susceptibility: a prospective cohort study	45
Green tea peptides ameliorate diabetic nephropathy by inhibiting the TGF-β/Smad signaling pathway in mice	45
Dietary fiber mitigates the differential impact of beef and chicken meat consumption on rat intestinal health	44
The association of gluten-free diet with thyroid autoimmunity in patients with celiac disease: a meta-analysis	44
Protective effects ofLycium barbarumL. berry extracts against oxidative stress-induced damage of the retina of aging mouse and ARPE-19 cells	44
Combining in silico and in vitro approaches to identify endogenous hypoglycemic peptides from human milk	44
Strategies for applying probiotics in the antibiotic management ofClostridioides difficileinfection	44
Vitamin D resistant genes – promising therapeutic targets of chronic diseases	43
Diverse domains of raspberry pectin: critical determinants for protecting against IBDs	43
Protective role of bayberry extract: associations with gut microbiota modulation and key metabolites	43
Heteroconjugates of quercetin with 4′-O-sulfate selectively accumulate in rat plasma due to limited urinary excretion	43
Bioaccessibility and antioxidant capacity of epigallocatechin gallate interacting with mung bean protein: impact of protein structure	42
Association of pre-diagnosis specific color groups of fruit and vegetable intake with ovarian cancer survival: results from the ovarian cancer follow-up study (OOPS)	42
Tea, coffee, and caffeine intake and risk of dementia and Alzheimer's disease: a systematic review and meta-analysis of cohort studies	42
Analysis of the mechanism of action of quercetin in the treatment of hyperlipidemia based on metabolomics and intestinal flora	42
Effects of pectins on colorectal cancer: targeting hallmarks as a support for future clinical trials	42
2′-Fucosyllactose evokes colonization of Alloprevotella and alleviates renal injury in hyperuricemia mice	42
Dietary freeze-dried beer prevents inflammation in DSS-induced chronic ulcerative colitis in mice	41
In vitro-simulated intestinal flora fermentation of Porphyra haitanensis polysaccharides obtained by different assisted extractions and their fermented products against HT-29 human colon	41
Weizmannia coagulans BC99 alleviates hyperuricemia by restoring liver–kidney–gut axis dysfunction caused by hyperuricemia	41
Ganoderma applanatumpolysaccharides and ethanol extracts promote the recovery of colitis through intestinal barrier protection and gut microbiota modulations	41
Characterization and bioactivity of extracellular vesicles isolated from pomegranate	40
The impact of prebiotic fructooligosaccharides on gut dysbiosis and inflammation in obesity and diabetes related kidney disease	40
Myosin heavy chain-derived peptide ofGadus morhuapromotes proliferation and differentiation in osteoblasts and bone formation and maintains bone homeostasis in ovariectomized mice	40
Lycopene ameliorates skin aging by regulating the insulin resistance pathway and activating SIRT1	40
Hesperetin attenuates sepsis-induced intestinal barrier injury by regulating neutrophil extracellular trap formation via the ROS/autophagy signaling pathway	40

Determining the emotional regulation function of Bifidobacterium breve: the role of gut metabolite regulation over colonization capability	40
Beef peptides mitigate skeletal muscle atrophy in C2C12 myotubes through protein degradation, protein synthesis, and the oxidative stress pathway	39
Dietary Vitamin K1 intake is associated with lower long-term fracture-related hospitalization risk: the Perth longitudinal study of ageing women	39
Liposome-embedded SOD attenuated DSS-induced ulcerative colitis in mice by ameliorating oxidative stress and intestinal barrier dysfunction	39
4,4′-Dimethoxychalcone protects the skin from AAPH-induced senescence and UVB-induced photoaging by activating autophagy	39
The protective role of microbiota in the prevention of MPTP/P-induced Parkinson's disease by resveratrol	39
Inside front cover	38
Ultra-thermostable soy protein particles prepared by combining preheating treatment with slightly alkaline pH	38
The relationship between vitamin K and T2DM: a systematic review and meta-analysis	38
Polysaccharides fromEnteromorpha proliferaalleviate hypercholesterolemiaviamodulating the gut microbiota and bile acid metabolism	38
The microbiome- and metabolome-modulating activity of dietary cholesterol: insights from the small and large intestines	38
Fucoxanthin restructures the gut microbiota and metabolic functions of non-obese individuals in an in vitro fermentation model	38
Non-covalent interaction between pea protein isolate and catechin: effects on protein structure and functional properties	38
The novel anti-neuroinflammatory functional food CCL01, a mixture of Cuscuta seed extracts and Lactobacillus paracasei NK112	38
Novel kokumi peptides from yeast extract and their taste mechanism via an in silico study	38
Krill oil prevents lipopolysaccharide-evoked acute liver injury in mice through inhibition of oxidative stress and inflammation	38
Front cover	37
Front cover	37
Human milk oligosaccharides 2′-fucosyllactose and 3-fucosyllactose attenuate ovalbumin-induced food allergy through immunoregulation and gut microbiota modulation	37
Inside back cover	37
Contents list	37
Contents list	37
Inside back cover	37
Taurocholic acid ameliorates hypertension through the activation of TGR5 in the hypothalamic paraventricular nucleus	37
Inside back cover	37
Contents list	37
Solanum lycopersicum derived exosome-like nanovesicles alleviate restenosis after vascular injury through the Keap1/Nrf2 pathway	37
Bioactive compounds and functional foods as coadjuvant therapy for thrombosis	36
Effect comparison of inulin with different molecular weights ameliorating intracerebral neuroinflammation induced by advanced glycation end products (AGEs) in diabetic mice	36
Supplementation of low-protein diets with plant protein and probiotics enhances muscle health by regulating gut microbiota and metabolomic profiles in SAMP8 mice	36
Plant-based dietary patterns and lung cancer mortality: a perspective cohort study	36
Medium-chain triglycerides improve lipid metabolism in obese rats through increasing the browning of adipose tissue via sympathetic regulation	36
New findings in the metabolism of the saffron apocarotenoids, crocins and crocetin, by the human gut microbiota	36
Diallyl trisulfide inhibits 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone-induced lung cancer via modulating gut microbiota and the PPARγ/NF-κB pathway	35
Lactobacillus plantarum ZJ316 improves the quality of Stachys sieboldii Miq. pickle by inhibiting harmful bacteria growth, degrading nitrite and promoting the gut microbiota health in	35
Gut microbiota–bile acid axis mediated the beneficial associations between dietary lignans and hyperuricemia: a prospective study	35
Allicin attenuated hepatic ischemia/reperfusion injury in mice by regulating PPARγ-IRAK-M-TLR4 signal pathway	35
Caffeine can alleviate non-alcoholic fatty liver disease by augmenting LDLR expression via targeting EGFR	35
Recent advances in the production of oligogalacturonides and their biological properties	35
Curcumin exerts anti-tumor activity in colorectal cancer via gut microbiota-mediated CD8+ T Cell tumor infiltration and ferroptosis	35
Cyclo(-Phe-Phe) alleviates chick embryo liver injuryviaactivating the Nrf2 pathway	35
Astaxanthin supplement improves clinical outcomes, quality of life, and inflammatory factors in patients with rheumatoid arthritis: a randomized clinical trial	34
Dietary intake of probiotic fermented milk benefits the gut and reproductive health in mice fed with an obesogenic diet	34
Human milk oligosaccharides mitigate infant diarrhea and anxiety-like behaviors via gut microbiota modulation in an EPEC O127 infection model	34
The potential mechanisms of bergamot-derived dietary fiber alleviating high-fat diet-induced hyperlipidemia and obesity in rats	34
Front cover	33
Inside front cover	33
Comparative transcriptomics reveals the mechanism of antibacterial activity of fruit-derived dihydrochalcone flavonoids against Porphyromonas gingivalis	33
Inside front cover	33
Dealcoholized muscadine wine was partially effective in preventing and treating dextran sulfate sodium-induced colitis and restoring gut dysbiosis in mice	33
Towards more sustainable cooking practices to increase the bioaccessibility of colourless and provitamin A carotenoids in cooked carrots	33
Milk fermented by combined starter cultures comprising three Lactobacillus strains exerts an alleviating effect on loperamide-induced constipation in BALB/c mice	33
Back cover	33
Effects of long-term intake of carotenoid-enriched eggs on healthy people: a randomized controlled study	33
Colon-available mango (poly)phenols exhibit mitigating effects on the intestinal barrier function in human intestinal cell monolayers under inflammatory conditions	32
The rice bran peptide KF-8 extends the lifespan and improves the healthspan of Caenorhabditis elegans via skn-1 and daf-16	32
The alleviation by wheat and oat dietary fiber alone or combined of T2DM symptoms in db/db mice	32
Correction: A comparative study of the hypolipidemic effects and mechanisms of action of Laminaria japonica- and Ascophyllum nodosum-derived fucoidans in apolipoprotein E-deficient mice	32
Inside front cover	32
Reduction of neutral lipid reservoirs, bioconversion and untargeted metabolomics reveal distinct roles for vitamin K isoforms on lipid metabolism	32
Inhibitory effects of Atlantic cod (Gadus morhua) peptides on RANKL-induced osteoclastogenesis in vitro and osteoporosis in ovariectomized mice	32
Tripartite synergy in fermented barley: Probiotic-driven enhancement of bioactive metabolites restores gut barrier and microbiota in colitis	32
Complexation of curcumin with cyclodextrins adjusts its binding to plasma proteins	32
Direct inhibition of the first PDZ domain of ZO-1 by glycyrrhizin is a possible mechanism of tight junction opening of Caco-2 cells	32
The anti-infective activity of Salvia miltiorrhiza against Staphylococcus aureus by attenuating accessory gene regulator system-mediated virulence	32
Effects of an Akt-activating peptide obtained from walnut protein degradation on the prevention of memory impairment in mice	32
One-year nutrition counselling in the context of a Mediterranean diet reduced the dietary inflammatory index in women with breast cancer: a role for the dietary glycemic index	32
Hawthorn or semen cassiae-alleviated high-fat diet-induced hepatic steatosis in rats via the reduction of endoplasmic reticulum stress	31
Physicochemical properties and anti-diabetic ability of polysaccharides from a thinned peach fruit	31
A polysaccharide from Sargassum pallidum reduces obesity in high-fat diet-induced obese mice by modulating glycolipid metabolism	31
Lactoferrin modulates gut microbiota and Toll-like receptors (TLRs) in mice with dysbiosis induced by antibiotics	31
Litchi chinensis seed prevents obesity and modulates the gut microbiota and mycobiota compositions in high-fat diet-induced obese zebrafish	31
The process of pollen transformation into bee bread: changes in bioactivity, bioaccessibility, and microbial dynamics	31
Effects of probiotic supplementation on glucose metabolism in pregnant women without diabetes: a systematic review and meta-analysis	31
The role of uterus mitochondrial function in high-fat diet-related adverse pregnancy outcomes and protection by resveratrol	31
Fucoidan protects the pancreas and improves glucose metabolism through inhibiting inflammation and endoplasmic reticulum stress in T2DM rats	31
Zinc supplementation alleviates oxidative stress to inhibit chronic gastritis via the ROS/NF-κB pathway in a mouse model	31
Citrate enrichment in a Western diet reduces weight gain via browning of adipose tissues without resolving diet-induced insulin resistance in mice	31
Edible bird's nest regulates glucose and lipid metabolic disorders via the gut–liver axis in obese mice	31
Effects of dietary polyphenols on maternal and fetal outcomes in maternal diabetes	31

Unleashing the power of chlorogenic acid: exploring its potential in nutrition delivery and the food industry	31
Astaxanthin reduces fat storage in a fat-6/fat-7 dependent manner determined using high fat Caenorhabditis elegans	31
Lycopene regulates the mitochondrial unfolded protein response to prevent DEHP-induced cardiac mitochondrial damage in mice	31
The high-expression programming of SR-B1 mediates adrenal dysfunction in female offspring induced by prenatal caffeine exposure and its cholesterol accumulation mechanism	31
Cyclo-(Phe-Tyr) reduces cerebral ischemia/reperfusion-induced blood–brain barrier dysfunction through regulation of autophagy	30
Dietary polyphenols for tumor therapy: bioactivities, nano-therapeutic systems and delivery strategies	30
Ligilactobacillus acidipiscis YJ5 modulates the gut microbiota and produces beneficial metabolites to relieve constipation by enhancing the mucosal barrier	30
The metabolic regulation of Fuzhuan brick tea in high-fat diet-induced obese mice and the potential contribution of gut microbiota	30
Development of a food frequency questionnaire for the estimation of dietary (poly)phenol intake	30
Insulin resistance, combined with health-related lifestyles, psychological traits and adverse cardiometabolic profiles, is associated with cardiovascular diseases: findings from the BHMC study	30
Intake of the different types of dairy products, genetic predisposition, and the risks of nonalcoholic fatty liver disease and cirrhosis: a prospective cohort study	30
Monascus-fermented quinoa alleviates hyperlipidemia in mice by regulating the amino acid metabolism pathway	30
Preparation of nanoliposomes loaded with anthocyanins from grape skin extracts: stability, gastric absorption and antiproliferative properties	30
Hippophae rhamnoides L. leaf extracts alleviate diabetic nephropathy via attenuation of advanced glycation end product-induced oxidative stress in db/db mice	30
In vitro digestion of high-lipid emulsions: towards a critical interpretation of lipolysis	30
Analysis of the differences in the chemical composition of monascus rice and highland barley monascus	30
The amelioration of a purified Pleurotus abieticola polysaccharide on atherosclerosis in ApoE−/− mice	30
A novel neuroprotective peptide YVYAETY identified and screened fromFlammulina velutipesprotein hydrolysates attenuates scopolamine-induced cognitive impairment in mice	30
HPLC -DAD analysis, anti-inflammatory and anti-arthritic potentials of Coronopus didymus (L.) Sm. extracts: effects on pro- and anti-inflammatory cytokines, COX-2, I-κβ, NF-κβ and oxidative str	30
Epigallocatechin gallate (EGCG) alleviates the inflammatory response and recovers oral microbiota in acetic acid-induced oral inflammation mice	30
Binding behavior and antioxidant study of spice extract piperine with respect to meat myoglobin	29
Impacts of regular consumption of grapes on macular pigment accumulation in Singapore older adults: a randomized controlled trial	29
Epitope mapping and the effects of various factors on the immunoreactivity of main allergens in egg white	29
Efficacy and safety of galacto-oligosaccharide in the treatment of functional constipation: randomized clinical trial	29
Daidzein ameliorates doxorubicin-induced cardiac injury by inhibiting autophagy and apoptosis in rats	29
Postbiotics from Pichia kudriavzevii promote intestinal health performance through regulation of Limosilactobacillus reuteri in weaned piglets	29
Addition of grapes to both a standard and a high-fat Western pattern diet modifies hepatic and urinary metabolite profiles in the mouse	29
Raw and heat-treated quinoa protein protects against glucose metabolism disorders in high-fat diet (HFD)-induced mice by reshaping gut microbiota and fecal metabolic profiles	29
Short-chain β-manno-oligosaccharides from copra meal: structural characterization, prebiotic potential and anti-glycation activity	29
Intestinal absorption of DHA microcapsules with different formulations based onex vivorat intestine andin vitrodialysis models	29
Iron deficiency anemia: a critical review on iron absorption, supplementation and its influence on gut microbiota	29
Onchidium struma polysaccharides exhibit hypoglycemic activity and modulate the gut microbiota in mice with type 2 diabetes mellitus	29
Increased protein intake in healthy males exposed to an appetite modulating, whey-derived peptide hydrolysate	29
The digestion and absorption characteristics of human milk phospholipid analogs: a combination study between in vitro and in vivo	29
Lactobacillus plantarum LLY-606 supplementation ameliorates hyperuricemia via modulating intestinal homeostasis and relieving inflammation	29
Butyl-fructooligosaccharides modulate gut microbiota in healthy mice and ameliorate ulcerative colitis in a DSS-induced model	28
Agaro-oligosaccharides mitigate deoxynivalenol-induced intestinal inflammation by regulating gut microbiota and enhancing intestinal barrier function in mice	28
Gut microbiota mediates the anti-colitis effects of polysaccharides derived from Rhopilema esculentum Kishinouye in mice	28
Correction: Macauba (Acrocomia aculeata) kernel has good protein quality and improves the lipid profile and short chain fatty acids content in Wistar rats	28
Bioactive peptides from barley protein hydrolysate stimulate cholecystokinin secretion via calcium-sensing receptor signaling in enteroendocrine cells	28
The effect of ginger (Zingiber officinale) supplementation on clinical, biochemical, and anthropometric parameters in patients with multiple sclerosis: a double-blind randomized controlled tria	28
d-Mannose promotes recovery from experimental colitis by inducing AMPK phosphorylation to stimulate epithelial repair	28
Lactation-dependent vertical transmission of natural probiotics from the mother to the infant gut through breast milk	28
Bifidobacterium bifidum CCFM1163 alleviates cathartic colon by activating the BDNF-TrkB-PLC/IP3 pathway to reconstruct the intestinal nerve and barrier	28
Dietary intake of one-carbon metabolism-related nutrients and hepatocellular carcinoma survival in the Guangdong Liver Cancer Cohort	28
Unveiling the flavone-solubilizing effects of α-glucosyl rutin and hesperidin: probing structural differences through NMR and SAXS analyses	28
Human gut microbiota fermentation of cooked eggplant, garlic, and onion supports distinct microbial communities	28
Role of extracted phytochemicals from Rosa sterilis S. D. Shi in DSS-induced colitis mice: potential amelioration of UC	28
Characterization, mechanism and in vivo validation of Helicobacter pylori antagonism by probiotics screened from infants’ feces and oral cavity	28
Effect of high pressure homogenization on in vitro digestibility and colon fermentability of pea protein-rich bread designed for elderly consumers	28
Back cover	28
Theaflavin-3,3′-di-gallate represses prostate cancer by activating the PKCδ/aSMase signaling pathway through a 67 kDa laminin receptor	28
Polydatin attenuates chronic alcohol consumption-induced cardiomyopathy through a SIRT6-dependent mechanism	27
Identification of a secondary Q-marker in high-quality ecotypes of Carthamus tinctorius L. and exploration of the target preference	27
Correction: Bromelain: a review of its mechanisms, pharmacological effects and potential applications	27
Plant-based diet and risk of arthritis: a nationwide cohort study of the Chinese elderly population	27
Chemical composition, quality attributes and antioxidant activity of stirred-type yogurt enriched with Melastoma dodecandrum Lour fruit powder	27
Nicotinamide mononucleotide supplementation protects the intestinal function in aging mice and d-galactose induced senescent cells	27
Key structural factors and intermolecular interactions underlying the formation, functional properties and behaviour in the gastrointestinal tract in vitro of the liposomal form of nutraceutica	27
Dietary therapy to halt the progression of diabetes to diabetic kidney disease	27
Exploring the lipid-lowering effects of cinnamic acid and cinnamaldehyde from the perspective of the gut microbiota and metabolites	27
Adhesion properties of cell surface proteins in Lactobacillus strains in the GIT environment	27
The protective effect of l-theanine on the intestinal barrier in heat-stressed organisms	27
Ellagic acid prevents gut damage via ameliorating microbe-associated intestinal lymphocyte imbalance	27
Nobiletin mitigates NAFLD via lipophagy and inflammation	27
Ameliorating the effect and mechanism of chitosan oligosaccharide on nonalcoholic fatty liver disease in mice	27
Phytosterol-mediated disturbance of the lipid packing order in the plasma membrane regulates inflammatory response	27
Using integrated transcriptomics and metabolomics to explore the effects of infant formula on the growth and development of small intestinal organoids	26
Ginsenoside-Rg1 synergized with voluntary running exercise protects against glial activation and dysregulation of neuronal plasticity in depression	26
Inside front cover	26
Contents list	26
Back cover	26
The semi-synthetic flavonoid 2′,3′,4′-trihydroxyflavone (2-D08) inhibits both SN-38- and cytokine-evoked increases in epithelial barrier permeability in anin vitrointestinal mucositis model	26
The association between serum vitamin A and NAFLD among US adults varied in different BMI groups: a cross-sectional study	26
Front cover	26
Effect of Lactobacillus acidophilus fermentation on the composition of chlorogenic acids and anti-hyperuricemia activity of Artemisia selengensis Turcz	26
Adherence to the Chinese dietary guidelines and metabolic syndrome among children aged 6–14 years	26
Back cover	26
Core fucosylation of maternal milk N-glycans imparts early-life immune tolerance through gut microbiota-dependent regulation in RORγt+ Treg cells	26
Contents list	26
Back cover	26
Ovomucin and its hydrolysates differentially influenced colitis severity in Citrobacter rodentium-infected mice	26
An immune-shift induced by lycopene; from an eosinophil-dominant type towards an eosinophil/neutrophil-co-dominant type of airway inflammation	26
Induction of endotoxin tolerance in murine monocyte and macrophage cell populations – optimal LPS dose and compartment-specific reversal by β-glucan	25
Short-term serum and urinary changes in sex hormones of healthy pre-pubertal children after the consumption of commercially available whole milk powder: a randomized, two-level, controlled-interventio	25
Amelioration of metabolic syndrome in high-fat diet-fed mice by total sesquiterpene lactones of chicory via modulation of intestinal flora and bile acid excretion	25
Maternal inulin alleviates high-fat diet-induced lipid disorder in offspring by epigenetically modulating hypothalamus feeding circuit-related genes	25
Soluble chickpea and lentil powders: a solution for elderly consumers interested in enriching their meals with protein	25
Contents list	25
The polyphenol/caffeine ratio determines the arousal-inducing properties of the green tea ethanol extract	25
Contents list	25
Degradation effects and mechanisms of Limosilactobacillus fermentum on ethanol	25
Contents list	25
Effects of whey protein–inulin conjugates with varying degrees of glycosylation on hepatic antioxidant capacity, immunomodulation and gut microbiota in mice	25
Vanillin and pentoxifylline ameliorate isoproterenol-induced myocardial injury in rats via the Akt/HIF-1α/VEGF signaling pathway	25