Food & Function

Article	Citations
Contents list	102
Back cover	98
Gut microbiota modulation and inflammation mitigation in a murine model through a hull-less and purple grain barley genotype	94
The molecular mechanism of γ-aminobutyric acid against AD: the role of CEBPα/circAPLP2/miR-671-5p in regulating CNTN1/2 expression	90
Distribution of tyrosol fatty acid esters in the gastrointestinal tracts of mice and their hydrolysis characteristics by gut microbiota	80
Anti-inflammatory potential of digested Brassica sprout extracts in human macrophage-like HL-60 cells	78
Protective effect of provitamin A dietary carotenoid intake on overweight/obesity and their relation to inflammatory and oxidative stress biomarkers – a case-control study	76
The novel anti-neuroinflammatory functional food CCL01, a mixture of Cuscuta seed extracts and Lactobacillus paracasei NK112	75
Vitamin D resistant genes – promising therapeutic targets of chronic diseases	71
Anti-androgenic potential of the fruit extracts of certain Egyptian Sabal species and their genetic variability studies: a metabolomic-molecular modeling approach	64
Expression of concern: The protective effects of the Ganoderma atrum polysaccharide against acrylamide-induced inflammation and oxidative damage in rats	63
The potential mechanisms of Macrocystis pyrifera polysaccharides mitigating type 2 diabetes in rats	61
Eicosapentaenoic acid-enriched phospholipids alleviate glucose and lipid metabolism in spontaneously hypertensive rats with CD36 mutation: a precise nutrition strategy	61
Integrated microbiome, metabolome and transcriptome profiling reveals the beneficial effects of fish oil and Bacillus subtilis jzxj-7 on mouse gut ecosystem	60
Effects of pectins on colorectal cancer: targeting hallmarks as a support for future clinical trials	59
l-Fucose increases the fucosylation of colorectal cancer cells via promoting the accumulation of serine	58
4,4′-Dimethoxychalcone protects the skin from AAPH-induced senescence and UVB-induced photoaging by activating autophagy	57
Insights into the catalytic properties of 4,3-α-glucanotransferase to guide the biofabrication of α-glucans with low digestibility	56
Uncovering the anti-inflammatory mechanisms of phenolic-enriched maple syrup extract in lipopolysaccharide-induced peritonitis in mice: insights from data-independent acquisition proteomics analysis	56
Mulberry polyphenols restored both small and large intestinal microflora indb/dbmice, potentially alleviating type 2 diabetes	55
Modified highland barley regulates lipid metabolism, liver inflammation and gut microbiota in high-fat/cholesterol diet mice as revealed by LC-MS based metabonomics	55
A high-fat diet induced depression-like phenotype via hypocretin-HCRTR1 mediated inflammation activation	54
Correction: Lactiplantibacillus plantarum HEAL9 attenuates cognitive impairment and progression of Alzheimer's disease and related bowel symptoms in SAMP8 mice by modulating microbiota-gut-infl	54
Bioactive compounds regulate appetite through the melanocortin system: a review	54
Determining the emotional regulation function of Bifidobacterium breve: the role of gut metabolite regulation over colonization capability	53

A pilot study of metaproteomics and DNA metabarcoding as tools to assess dietary intake in humans	53
Correction: Visualizing morphological structures of rice grains in precooked products using synchrotron radiation X-ray phase-contrast computed tomography	53
Back cover	49
A network meta-analysis of the comparative efficacy of different dietary approaches on glycaemic control and weight loss in patients with type 2 diabetes mellitus and overweight or obesity	49
Front cover	49
Protective role of bayberry extract: associations with gut microbiota modulation and key metabolites	48
Malus hupehensis leaves: a functional beverage for alleviating hepatic inflammation and modulating gut microbiota in diabetic mice	48
Contents list	48
Tetrastigma hemsleyanumleaf extracts ameliorate NAFLD in mice with low-grade colitisviathe gut–liver axis	47
Oolong tea extract alleviates weight gain in high-fat diet-induced obese rats by regulating lipid metabolism and modulating gut microbiota	47
Myosin heavy chain-derived peptide ofGadus morhuapromotes proliferation and differentiation in osteoblasts and bone formation and maintains bone homeostasis in ovariectomized mice	47
Beef peptides mitigate skeletal muscle atrophy in C2C12 myotubes through protein degradation, protein synthesis, and the oxidative stress pathway	46
Krill oil prevents lipopolysaccharide-evoked acute liver injury in mice through inhibition of oxidative stress and inflammation	45
Dietary Vitamin K1 intake is associated with lower long-term fracture-related hospitalization risk: the Perth longitudinal study of ageing women	44
Ultra-thermostable soy protein particles prepared by combining preheating treatment with slightly alkaline pH	44
Heteroconjugates of quercetin with 4′-O-sulfate selectively accumulate in rat plasma due to limited urinary excretion	43
Cocoa flavanol consumption improves lower extremity endothelial function in healthy individuals and people with type 2 diabetes	43
Investigating the effects of supercritical antisolvent process and food models on antioxidant capacity, bioaccessibility and transepithelial transport of quercetin and rutin	42
In vitro-simulated intestinal flora fermentation of Porphyra haitanensis polysaccharides obtained by different assisted extractions and their fermented products against HT-29 human colon	42
Dietary advanced glycation end products may increase the incidence of allergic rhinitis depending on genetic susceptibility: a prospective cohort study	42
Lycopene ameliorates skin aging by regulating the insulin resistance pathway and activating SIRT1	42
Analysis of the mechanism of action of quercetin in the treatment of hyperlipidemia based on metabolomics and intestinal flora	41
Cinnamaldehyde decreases the invasion and u-PA expression of osteosarcoma by down-regulating the FAK signalling pathway	41
Green tea peptides ameliorate diabetic nephropathy by inhibiting the TGF-β/Smad signaling pathway in mice	41
Tea, coffee, and caffeine intake and risk of dementia and Alzheimer's disease: a systematic review and meta-analysis of cohort studies	41
Ganoderma applanatumpolysaccharides and ethanol extracts promote the recovery of colitis through intestinal barrier protection and gut microbiota modulations	41
Adherence to the Mediterranean diet is associated with reduced chronic pancreatitis risk: a longitudinal cohort study	41
Fucoxanthin restructures the gut microbiota and metabolic functions of non-obese individuals in an in vitro fermentation model	41
Gastric digestion of cow milk, almond milk and oat milk in rats	40
Novel kokumi peptides from yeast extract and their taste mechanism via an in silico study	40
Wax based oleogels and their application in sponge cakes	39
Association of pre-diagnosis specific color groups of fruit and vegetable intake with ovarian cancer survival: results from the ovarian cancer follow-up study (OOPS)	39
Dietary protocatechuic acid redistributes tight junction proteins by targeting Rho-associated protein kinase to improve intestinal barrier function	39
Neuroprotective effect of folic acid by maintaining DNA stability and mitochondrial homeostasis through the ATM/CHK2/P53/PGC-1α pathway in alcohol-exposed mice	39
The anti-fatigue effect of theAuxis thazardoligopeptideviamodulation of the AMPK/PGC-1α pathway in mice	39
Structure, controlled release mechanisms and health benefits of pectins as an encapsulation material for bioactive food components	39
Strategies for applying probiotics in the antibiotic management ofClostridioides difficileinfection	39
The protective role of microbiota in the prevention of MPTP/P-induced Parkinson's disease by resveratrol	39
Polysaccharides fromEnteromorpha proliferaalleviate hypercholesterolemiaviamodulating the gut microbiota and bile acid metabolism	39
Association between dietary quality and accelerated aging: a cross-sectional study of two cohorts	38
Diverse domains of raspberry pectin: critical determinants for protecting against IBDs	38
Dietary fiber mitigates the differential impact of beef and chicken meat consumption on rat intestinal health	38
Distinctive effects of different types of advanced glycation end-products (AGEs) on liver glucose metabolism	38
Dietary methionine restriction ameliorates atherosclerosis by remodeling the gut microbiota in apolipoprotein E-knockout mice	38
Characterization and bioactivity of extracellular vesicles isolated from pomegranate	38
Investigating the modulatory effects of Pu-erh tea on the gut microbiota in ameliorating hyperuricemia induced by circadian rhythm disruption	38
The dairy-derived peptide Miltin exerts anti-obesity effects by increasing adipocyte thermogenesis	37
Combining in silico and in vitro approaches to identify endogenous hypoglycemic peptides from human milk	37
Digested casein phosphopeptides impact intestinal calcium transport in vitro	37
Liposome-embedded SOD attenuated DSS-induced ulcerative colitis in mice by ameliorating oxidative stress and intestinal barrier dysfunction	37

Fuzhuan brick tea ameliorates hepatic steatosis and steatohepatitis through gut microbiota-derived aryl hydrocarbon receptor ligands in high-fat diet-induced obese mice	37
Protective effects ofLycium barbarumL. berry extracts against oxidative stress-induced damage of the retina of aging mouse and ARPE-19 cells	37
The relationship between vitamin K and T2DM: a systematic review and meta-analysis	37
The impact of prebiotic fructooligosaccharides on gut dysbiosis and inflammation in obesity and diabetes related kidney disease	37
Hesperetin attenuates sepsis-induced intestinal barrier injury by regulating neutrophil extracellular trap formation via the ROS/autophagy signaling pathway	37
The microbiome- and metabolome-modulating activity of dietary cholesterol: insights from the small and large intestines	36
A genome-wide association study revealed the genetic variation and candidate genes for grain copper content in bread wheat (Triticum aestivum L.)	36
Inside front cover	36
Non-covalent interaction between pea protein isolate and catechin: effects on protein structure and functional properties	36
Identification of umami peptides based on virtual screening and molecular docking from Atlantic cod (Gadus morhua)	36
Front cover	36
The association of gluten-free diet with thyroid autoimmunity in patients with celiac disease: a meta-analysis	36
Effect of the probiotic Weissella cibaria CMS1 on the immune response and the oral microbiome: a randomized, double-blind, placebo-controlled, parallel study	36
Front cover	35
Inside back cover	35
Inside back cover	35
Contents list	35
Contents list	35
Epigallocatechin gallate (EGCG) alleviates the inflammatory response and recovers oral microbiota in acetic acid-induced oral inflammation mice	35
Contents list	35
Inside back cover	35
Human milk oligosaccharides 2′-fucosyllactose and 3-fucosyllactose attenuate ovalbumin-induced food allergy through immunoregulation and gut microbiota modulation	35
Binding behavior and antioxidant study of spice extract piperine with respect to meat myoglobin	34
Role of extracted phytochemicals from Rosa sterilis S. D. Shi in DSS-induced colitis mice: potential amelioration of UC	34
Raw and heat-treated quinoa protein protects against glucose metabolism disorders in high-fat diet (HFD)-induced mice by reshaping gut microbiota and fecal metabolic profiles	34
Impacts of regular consumption of grapes on macular pigment accumulation in Singapore older adults: a randomized controlled trial	33
Lactation-dependent vertical transmission of natural probiotics from the mother to the infant gut through breast milk	33
Development of a food frequency questionnaire for the estimation of dietary (poly)phenol intake	33
Addition of grapes to both a standard and a high-fat Western pattern diet modifies hepatic and urinary metabolite profiles in the mouse	33
The potential mechanisms of bergamot-derived dietary fiber alleviating high-fat diet-induced hyperlipidemia and obesity in rats	33
Epitope mapping and the effects of various factors on the immunoreactivity of main allergens in egg white	33
Bioactive compounds and functional foods as coadjuvant therapy for thrombosis	33
Characterization, mechanism and in vivo validation of Helicobacter pylori antagonism by probiotics screened from infants’ feces and oral cavity	33
Curcumin exerts anti-tumor activity in colorectal cancer via gut microbiota-mediated CD8+ T Cell tumor infiltration and ferroptosis	33
Plant-based dietary patterns and lung cancer mortality: a perspective cohort study	32
Bifidobacterium bifidum CCFM1163 alleviates cathartic colon by activating the BDNF-TrkB-PLC/IP3 pathway to reconstruct the intestinal nerve and barrier	32
Solanum lycopersicum derived exosome-like nanovesicles alleviate restenosis after vascular injury through the Keap1/Nrf2 pathway	32
Medium-chain triglycerides improve lipid metabolism in obese rats through increasing the browning of adipose tissue via sympathetic regulation	32
Front cover	32
Taurocholic acid ameliorates hypertension through the activation of TGR5 in the hypothalamic paraventricular nucleus	32
The anti-infective activity of Salvia miltiorrhiza against Staphylococcus aureus by attenuating accessory gene regulator system-mediated virulence	32
The role of uterus mitochondrial function in high-fat diet-related adverse pregnancy outcomes and protection by resveratrol	32
The digestion and absorption characteristics of human milk phospholipid analogs: a combination study between in vitro and in vivo	32
Short-chain β-manno-oligosaccharides from copra meal: structural characterization, prebiotic potential and anti-glycation activity	32
HPLC -DAD analysis, anti-inflammatory and anti-arthritic potentials of Coronopus didymus (L.) Sm. extracts: effects on pro- and anti-inflammatory cytokines, COX-2, I-κβ, NF-κβ and oxidative str	32
Comparative transcriptomics reveals the mechanism of antibacterial activity of fruit-derived dihydrochalcone flavonoids against Porphyromonas gingivalis	31
Towards more sustainable cooking practices to increase the bioaccessibility of colourless and provitamin A carotenoids in cooked carrots	31
Inside front cover	31
Effects of long-term intake of carotenoid-enriched eggs on healthy people: a randomized controlled study	31
Back cover	31
Correction: A comparative study of the hypolipidemic effects and mechanisms of action of Laminaria japonica- and Ascophyllum nodosum-derived fucoidans in apolipoprotein E-deficient mice	31
Dealcoholized muscadine wine was partially effective in preventing and treating dextran sulfate sodium-induced colitis and restoring gut dysbiosis in mice	31
Inside front cover	31
Complexation of curcumin with cyclodextrins adjusts its binding to plasma proteins	30
d-Mannose promotes recovery from experimental colitis by inducing AMPK phosphorylation to stimulate epithelial repair	30
Postbiotics from Pichia kudriavzevii promote intestinal health performance through regulation of Limosilactobacillus reuteri in weaned piglets	30
Reduction of neutral lipid reservoirs, bioconversion and untargeted metabolomics reveal distinct roles for vitamin K isoforms on lipid metabolism	30
Hippophae rhamnoides L. leaf extracts alleviate diabetic nephropathy via attenuation of advanced glycation end product-induced oxidative stress in db/db mice	30
Insulin resistance, combined with health-related lifestyles, psychological traits and adverse cardiometabolic profiles, is associated with cardiovascular diseases: findings from the BHMC study	30
One-year nutrition counselling in the context of a Mediterranean diet reduced the dietary inflammatory index in women with breast cancer: a role for the dietary glycemic index	30
Inside front cover	30
The metabolic regulation of Fuzhuan brick tea in high-fat diet-induced obese mice and the potential contribution of gut microbiota	29
The process of pollen transformation into bee bread: changes in bioactivity, bioaccessibility, and microbial dynamics	29
Gut microbiota mediates the anti-colitis effects of polysaccharides derived from Rhopilema esculentum Kishinouye in mice	29
Direct inhibition of the first PDZ domain of ZO-1 by glycyrrhizin is a possible mechanism of tight junction opening of Caco-2 cells	29
Zinc supplementation alleviates oxidative stress to inhibit chronic gastritis via the ROS/NF-κB pathway in a mouse model	29
Intestinal absorption of DHA microcapsules with different formulations based onex vivorat intestine andin vitrodialysis models	29
Daidzein ameliorates doxorubicin-induced cardiac injury by inhibiting autophagy and apoptosis in rats	29
Effect of high pressure homogenization on in vitro digestibility and colon fermentability of pea protein-rich bread designed for elderly consumers	29
Colon-available mango (poly)phenols exhibit mitigating effects on the intestinal barrier function in human intestinal cell monolayers under inflammatory conditions	29
The high-expression programming of SR-B1 mediates adrenal dysfunction in female offspring induced by prenatal caffeine exposure and its cholesterol accumulation mechanism	29
Edible bird's nest regulates glucose and lipid metabolic disorders via the gut–liver axis in obese mice	29
Dietary intake of probiotic fermented milk benefits the gut and reproductive health in mice fed with an obesogenic diet	29
Caffeine can alleviate non-alcoholic fatty liver disease by augmenting LDLR expression via targeting EGFR	29
Milk fermented by combined starter cultures comprising three Lactobacillus strains exerts an alleviating effect on loperamide-induced constipation in BALB/c mice	29
A novel neuroprotective peptide YVYAETY identified and screened fromFlammulina velutipesprotein hydrolysates attenuates scopolamine-induced cognitive impairment in mice	28
Hawthorn or semen cassiae-alleviated high-fat diet-induced hepatic steatosis in rats via the reduction of endoplasmic reticulum stress	28
Iron deficiency anemia: a critical review on iron absorption, supplementation and its influence on gut microbiota	28
Cyclo(-Phe-Phe) alleviates chick embryo liver injuryviaactivating the Nrf2 pathway	28
The rice bran peptide KF-8 extends the lifespan and improves the healthspan of Caenorhabditis elegans via skn-1 and daf-16	28

Ligilactobacillus acidipiscis YJ5 modulates the gut microbiota and produces beneficial metabolites to relieve constipation by enhancing the mucosal barrier	28
The alleviation by wheat and oat dietary fiber alone or combined of T2DM symptoms in db/db mice	28
In vitro digestion of high-lipid emulsions: towards a critical interpretation of lipolysis	28
Gut microbiota–bile acid axis mediated the beneficial associations between dietary lignans and hyperuricemia: a prospective study	28
The amelioration of a purified Pleurotus abieticola polysaccharide on atherosclerosis in ApoE−/− mice	28
Effects of probiotic supplementation on glucose metabolism in pregnant women without diabetes: a systematic review and meta-analysis	28
Litchi chinensis seed prevents obesity and modulates the gut microbiota and mycobiota compositions in high-fat diet-induced obese zebrafish	28
Lactobacillus plantarum LLY-606 supplementation ameliorates hyperuricemia via modulating intestinal homeostasis and relieving inflammation	28
Preparation of nanoliposomes loaded with anthocyanins from grape skin extracts: stability, gastric absorption and antiproliferative properties	28
Cyclo-(Phe-Tyr) reduces cerebral ischemia/reperfusion-induced blood–brain barrier dysfunction through regulation of autophagy	28
Supplementation of low-protein diets with plant protein and probiotics enhances muscle health by regulating gut microbiota and metabolomic profiles in SAMP8 mice	28
Onchidium struma polysaccharides exhibit hypoglycemic activity and modulate the gut microbiota in mice with type 2 diabetes mellitus	28
Unleashing the power of chlorogenic acid: exploring its potential in nutrition delivery and the food industry	28
Effects of an Akt-activating peptide obtained from walnut protein degradation on the prevention of memory impairment in mice	28
Monascus-fermented quinoa alleviates hyperlipidemia in mice by regulating the amino acid metabolism pathway	28
Dietary polyphenols for tumor therapy: bioactivities, nano-therapeutic systems and delivery strategies	28
Analysis of the differences in the chemical composition of monascus rice and highland barley monascus	28
Diallyl trisulfide inhibits 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone-induced lung cancer via modulating gut microbiota and the PPARγ/NF-κB pathway	28
Lycopene regulates the mitochondrial unfolded protein response to prevent DEHP-induced cardiac mitochondrial damage in mice	28
Intake of the different types of dairy products, genetic predisposition, and the risks of nonalcoholic fatty liver disease and cirrhosis: a prospective cohort study	27
Citrate enrichment in a Western diet reduces weight gain via browning of adipose tissues without resolving diet-induced insulin resistance in mice	27
Astaxanthin reduces fat storage in a fat-6/fat-7 dependent manner determined using high fat Caenorhabditis elegans	27
Effect comparison of inulin with different molecular weight ameliorates intracerebral neuroinflammation induced by advanced glycation end products (AGEs) in the diabetic mice	27
New findings in the metabolism of the saffron apocarotenoids, crocins and crocetin, by the human gut microbiota	27
Lactoferrin modulates gut microbiota and Toll-like receptors (TLRs) in mice with dysbiosis induced by antibiotics	27
Fucoidan protects the pancreas and improves glucose metabolism through inhibiting inflammation and endoplasmic reticulum stress in T2DM rats	27
Lactobacillus plantarum ZJ316 improves the quality of Stachys sieboldii Miq. pickle by inhibiting harmful bacteria growth, degrading nitrite and promoting the gut microbiota health in	27
Physicochemical properties and anti-diabetic ability of polysaccharides from a thinned peach fruit	27
Effects of dietary polyphenols on maternal and fetal outcomes in maternal diabetes	27
Recent advances in the production of oligogalacturonides and their biological properties	27
Allicin attenuated hepatic ischemia/reperfusion injury in mice by regulating PPARγ-IRAK-M-TLR4 signal pathway	27
Efficacy and safety of galacto-oligosaccharide in the treatment of functional constipation: randomized clinical trial	26
Small berries as health-promoting ingredients: a review on anti-aging effects and mechanisms inCaenorhabditis elegans	26
Associations between oral processing, saliva, and bolus properties on daily glucose excursions amongst people at risk of type-2 diabetes	26
Integration of hepatic lipidomics and transcriptomics reveals the effect of butter-derived ruminant trans fatty acids on lipid metabolism in C57BL/6J mice	26
Agaro-oligosaccharides mitigate deoxynivalenol-induced intestinal inflammation by regulating gut microbiota and enhancing intestinal barrier function in mice	26
A polysaccharide from Sargassum pallidum reduces obesity in high-fat diet-induced obese mice by modulating glycolipid metabolism	26
Butyl-fructooligosaccharides modulate gut microbiota in healthy mice and ameliorate ulcerative colitis in a DSS-induced model	26
Back cover	26
Inhibitory effects of Atlantic cod (Gadus morhua) peptides on RANKL-induced osteoclastogenesis in vitro and osteoporosis in ovariectomized mice	26
Correction: Macauba (Acrocomia aculeata) kernel has good protein quality and improves the lipid profile and short chain fatty acids content in Wistar rats	26
Dietary intake of one-carbon metabolism-related nutrients and hepatocellular carcinoma survival in the Guangdong Liver Cancer Cohort	26
Bioactive peptides from barley protein hydrolysate stimulate cholecystokinin secretion via calcium-sensing receptor signaling in enteroendocrine cells	26
Back cover	25
The effect of ginger (Zingiber officinale) supplementation on clinical, biochemical, and anthropometric parameters in patients with multiple sclerosis: a double-blind randomized controlled tria	25
Effects of dietary supplementation of fish oil plus vitamin D3 on gut microbiota and fecal metabolites, and their correlation with nonalcoholic fatty liver disease risk factors: a randomize	25
Linolenic acid ameliorates sarcopenia in C. elegans by promoting mitophagy and fighting oxidative stress	25
Dietary choline metabolite TMAO impairs cognitive function and induces hippocampal synaptic plasticity declining through the mTOR/P70S6K/4EBP1 pathway	25
An immune-shift induced by lycopene; from an eosinophil-dominant type towards an eosinophil/neutrophil-co-dominant type of airway inflammation	25
Ovomucin and its hydrolysates differentially influenced colitis severity in Citrobacter rodentium-infected mice	25
Back cover	25
Apple peel polyphenol alleviates antibiotic-induced intestinal dysbiosis by modulating tight junction proteins, the TLR4/NF-κB pathway and intestinal flora	25
Theaflavin-3,3′-di-gallate represses prostate cancer by activating the PKCδ/aSMase signaling pathway through a 67 kDa laminin receptor	25
Vitamin D3exacerbates steatosis while calcipotriol inhibits inflammation in non-alcoholic fatty liver disease inSod1knockout mice: a comparative study of two forms of vitamin D	25
Unveiling the flavone-solubilizing effects of α-glucosyl rutin and hesperidin: probing structural differences through NMR and SAXS analyses	25
Back cover	25
Contents list	25
Front cover	25
Effects of alkaloid-rich extracts obtained from Grifola frondosa on gut microbiota and glucose homeostasis in rats	25
Tracking the gastrointestinal digestive and metabolic behaviour of Dendrobium officinale polysaccharides by fluorescent labelling	25
Dietary therapy to halt the progression of diabetes to diabetic kidney disease	25
The association between serum vitamin A and NAFLD among US adults varied in different BMI groups: a cross-sectional study	25
Inside front cover	25
Using integrated transcriptomics and metabolomics to explore the effects of infant formula on the growth and development of small intestinal organoids	25
Contents list	25
The semi-synthetic flavonoid 2′,3′,4′-trihydroxyflavone (2-D08) inhibits both SN-38- and cytokine-evoked increases in epithelial barrier permeability in anin vitrointestinal mucositis model	24
Low intake of ruminant trans fatty acids ameliorates the disordered lipid metabolism in C57BL/6J mice fed a high-fat diet	24
Short-term serum and urinary changes in sex hormones of healthy pre-pubertal children after the consumption of commercially available whole milk powder: a randomized, two-level, controlled-interventio	24
Induction of endotoxin tolerance in murine monocyte and macrophage cell populations – optimal LPS dose and compartment-specific reversal by β-glucan	24
Adherence to the Chinese dietary guidelines and metabolic syndrome among children aged 6–14 years	24
Nutritional quality of the traditionally cooked Zamnè, a wild legume and a delicacy in Burkina Faso: assessment of the process effectiveness and the properties of cooking alkalis	24
Mechanisms of interesterified fat digestibility in a muffin matrix using a dynamic gastric model	24
Human gut microbiota fermentation of cooked eggplant, garlic, and onion supports distinct microbial communities	24
Fried food consumption, genetic risk, and incident obesity: a prospective study	24
Effects of medium chain triglycerides on lipid metabolism in high-fat diet induced obese rats	24
Antigen presentation induced variation in ovalbumin sensitization between chicken and duck species	24
20S-Protopanaxatriol improves cognitive function of Alzheimer's disease by promoting endogenous neurogenesis	24
Degradation effects and mechanisms of Limosilactobacillus fermentum on ethanol	24
Contents list	23
Contents list	23
Amelioration of metabolic syndrome in high-fat diet-fed mice by total sesquiterpene lactones of chicory via modulation of intestinal flora and bile acid excretion	23
Integrated transcriptomics, proteomics and metabolomics to identify biomarkers of astragaloside IV against cerebral ischemic injury in rats	23
Colon microbiota modulation by dairy-derived diet: new strategy for prevention and treatment of colorectal cancer	23
Identification of a secondary Q-marker in high-quality ecotypes of Carthamus tinctorius L. and exploration of the target preference	23
Soluble chickpea and lentil powders: a solution for elderly consumers interested in enriching their meals with protein	23
Effects of whey protein–inulin conjugates with varying degrees of glycosylation on hepatic antioxidant capacity, immunomodulation and gut microbiota in mice	23
Contents list	23
Enhancing cognitive memory function with kumquat (Fortunella japonica Swingle) polyphenol extract: mechanisms of action in d-galactose-induced aging model mice	22
Dietary and nutritional interventions for human diseases: their modulatory effects on ferroptosis	22
The role and impact of abnormal vitamin levels in autism spectrum disorders	22
Effects of two polysaccharides from Lepidium meyenii (maca) on intestinal immunity and inflammation in vitro	22
Ginsenoside-Rg1 synergized with voluntary running exercise protects against glial activation and dysregulation of neuronal plasticity in depression	22
Ameliorating the effect and mechanism of chitosan oligosaccharide on nonalcoholic fatty liver disease in mice	22
Polydatin attenuates chronic alcohol consumption-induced cardiomyopathy through a SIRT6-dependent mechanism	22
In vitro bioactivity evaluation of mulberry leaf extracts as nutraceuticals for the management of diabetes mellitus	22