OOIR: Observatory of International Research

Papers

(The TQCC of Food & Function is 14. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-12-01 to 2025-12-01.)

Article	Citations
Back cover	145
Contents list	117
Weizmannia coagulans BC99 alleviates hyperuricemia by restoring liver–kidney–gut axis dysfunction caused by hyperuricemia	115
Dietary freeze-dried beer prevents inflammation in DSS-induced chronic ulcerative colitis in mice	111
Correction: Visualizing morphological structures of rice grains in precooked products using synchrotron radiation X-ray phase-contrast computed tomography	106
Anti-androgenic potential of the fruit extracts of certain Egyptian Sabal species and their genetic variability studies: a metabolomic-molecular modeling approach	101
Integrated microbiome, metabolome and transcriptome profiling reveals the beneficial effects of fish oil and Bacillus subtilis jzxj-7 on mouse gut ecosystem	99
Uncovering the anti-inflammatory mechanisms of phenolic-enriched maple syrup extract in lipopolysaccharide-induced peritonitis in mice: insights from data-independent acquisition proteomics analysis	91
Mulberry polyphenols restored both small and large intestinal microflora indb/dbmice, potentially alleviating type 2 diabetes	89
Bioactive compounds regulate appetite through the melanocortin system: a review	88
Front cover	86
Vitamin D resistant genes – promising therapeutic targets of chronic diseases	81
The dairy-derived peptide Miltin exerts anti-obesity effects by increasing adipocyte thermogenesis	81
Digested casein phosphopeptides impact intestinal calcium transport in vitro	81
Eicosapentaenoic acid-enriched phospholipids alleviate glucose and lipid metabolism in spontaneously hypertensive rats with CD36 mutation: a precise nutrition strategy	77
The novel anti-neuroinflammatory functional food CCL01, a mixture of Cuscuta seed extracts and Lactobacillus paracasei NK112	74
Adherence to the Mediterranean diet is associated with reduced chronic pancreatitis risk: a longitudinal cohort study	74
Early changes in exosomal microRNAs after a one-week low-calorie diet predict sustained glycaemic and weight outcomes in patients with type 2 diabetes	72
Back cover	71
l-Fucose increases the fucosylation of colorectal cancer cells via promoting the accumulation of serine	70
Anti-inflammatory potential of digested Brassica sprout extracts in human macrophage-like HL-60 cells	69
The potential mechanisms of Macrocystis pyrifera polysaccharides mitigating type 2 diabetes in rats	68
Modified highland barley regulates lipid metabolism, liver inflammation and gut microbiota in high-fat/cholesterol diet mice as revealed by LC-MS based metabonomics	67
Krill oil prevents lipopolysaccharide-evoked acute liver injury in mice through inhibition of oxidative stress and inflammation	66
Theaflavin-3,3′-digallate prevents radiofrequency radiation-induced learning and memory impairment in mice via regulating GSK-3α/GRα/RORα/BMAL1 expression	65

Strategies for applying probiotics in the antibiotic management ofClostridioides difficileinfection	65
A pilot study of metaproteomics and DNA metabarcoding as tools to assess dietary intake in humans	65
The molecular mechanism of γ-aminobutyric acid against AD: the role of CEBPα/circAPLP2/miR-671-5p in regulating CNTN1/2 expression	63
Determining the emotional regulation function of Bifidobacterium breve: the role of gut metabolite regulation over colonization capability	61
Protective role of bayberry extract: associations with gut microbiota modulation and key metabolites	61
A genome-wide association study revealed the genetic variation and candidate genes for grain copper content in bread wheat (Triticum aestivum L.)	60
Expression of concern: The protective effects of the Ganoderma atrum polysaccharide against acrylamide-induced inflammation and oxidative damage in rats	58
Contents list	57
Malus hupehensis leaves: a functional beverage for alleviating hepatic inflammation and modulating gut microbiota in diabetic mice	56
Distribution of tyrosol fatty acid esters in the gastrointestinal tracts of mice and their hydrolysis characteristics by gut microbiota	56
Dietary advanced glycation end products may increase the incidence of allergic rhinitis depending on genetic susceptibility: a prospective cohort study	56
Dietary methionine restriction ameliorates atherosclerosis by remodeling the gut microbiota in apolipoprotein E-knockout mice	56
The protective role of microbiota in the prevention of MPTP/P-induced Parkinson's disease by resveratrol	55
Cinnamaldehyde decreases the invasion and u-PA expression of osteosarcoma by down-regulating the FAK signalling pathway	55
A network meta-analysis of the comparative efficacy of different dietary approaches on glycaemic control and weight loss in patients with type 2 diabetes mellitus and overweight or obesity	55
Correction: Lactiplantibacillus plantarum HEAL9 attenuates cognitive impairment and progression of Alzheimer's disease and related bowel symptoms in SAMP8 mice by modulating microbiota-gut-infl	55
Bioaccessibility and antioxidant capacity of epigallocatechin gallate interacting with mung bean protein: impact of protein structure	55
Fuzhuan brick tea ameliorates hepatic steatosis and steatohepatitis through gut microbiota-derived aryl hydrocarbon receptor ligands in high-fat diet-induced obese mice	55
In vitro colon fermentation of a traditional fermented food using stool from consumers and non-consumers	54
Polysaccharides fromEnteromorpha proliferaalleviate hypercholesterolemiaviamodulating the gut microbiota and bile acid metabolism	54
Gut microbiota modulation and inflammation mitigation in a murine model through a hull-less and purple grain barley genotype	54
Association of pre-diagnosis specific color groups of fruit and vegetable intake with ovarian cancer survival: results from the ovarian cancer follow-up study (OOPS)	54
2′-Fucosyllactose evokes colonization of Alloprevotella and alleviates renal injury in hyperuricemia mice	54
Effect of the probiotic Weissella cibaria CMS1 on the immune response and the oral microbiome: a randomized, double-blind, placebo-controlled, parallel study	53
Association between dietary quality and accelerated aging: a cross-sectional study of two cohorts	53
Insights into the catalytic properties of 4,3-α-glucanotransferase to guide the biofabrication of α-glucans with low digestibility	53
Tetrastigma hemsleyanumleaf extracts ameliorate NAFLD in mice with low-grade colitisviathe gut–liver axis	52
Myosin heavy chain-derived peptide ofGadus morhuapromotes proliferation and differentiation in osteoblasts and bone formation and maintains bone homeostasis in ovariectomized mice	52
Green tea peptides ameliorate diabetic nephropathy by inhibiting the TGF-β/Smad signaling pathway in mice	52
Resveratrol attenuates Citrobacter rodentium-infected colitis by remodeling the gut microbiota structure and inhibiting CD4⁺ cell activation in mice	52
Combining in silico and in vitro approaches to identify endogenous hypoglycemic peptides from human milk	51
Dietary protocatechuic acid redistributes tight junction proteins by targeting Rho-associated protein kinase to improve intestinal barrier function	50
Protective effects ofLycium barbarumL. berry extracts against oxidative stress-induced damage of the retina of aging mouse and ARPE-19 cells	50
Characterization and bioactivity of extracellular vesicles isolated from pomegranate	50
4,4′-Dimethoxychalcone protects the skin from AAPH-induced senescence and UVB-induced photoaging by activating autophagy	50
Cocoa flavanol consumption improves lower extremity endothelial function in healthy individuals and people with type 2 diabetes	49
Ultra-thermostable soy protein particles prepared by combining preheating treatment with slightly alkaline pH	48
Analysis of the mechanism of action of quercetin in the treatment of hyperlipidemia based on metabolomics and intestinal flora	48
Gastric digestion of cow milk, almond milk and oat milk in rats	47
Liposome-embedded SOD attenuated DSS-induced ulcerative colitis in mice by ameliorating oxidative stress and intestinal barrier dysfunction	46
Dietary fiber mitigates the differential impact of beef and chicken meat consumption on rat intestinal health	46
Diverse domains of raspberry pectin: critical determinants for protecting against IBDs	46
Polyphenols of Ferula lehmanni Boiss. attenuate high-fat diet-induced liver injury by regulating lipid synthesis and remodeling the gut microbiota	45
Lactobacillus salivarius MZ27 enhances the host's resistance to DSS by modulating the gut microbiota and the AHR/GPX4 signaling pathway	45
The impact of prebiotic fructooligosaccharides on gut dysbiosis and inflammation in obesity and diabetes related kidney disease	45
Lycopene ameliorates skin aging by regulating the insulin resistance pathway and activating SIRT1	45
Extracellular vesicles in obesity: linking postprandial metabolism to metabolic dysfunction	45
Novel kokumi peptides from yeast extract and their taste mechanism via an in silico study	45
A high-fat diet induced depression-like phenotype via hypocretin-HCRTR1 mediated inflammation activation	45
Neuroprotective effect of folic acid by maintaining DNA stability and mitochondrial homeostasis through the ATM/CHK2/P53/PGC-1α pathway in alcohol-exposed mice	44

The association of gluten-free diet with thyroid autoimmunity in patients with celiac disease: a meta-analysis	44
Non-covalent interaction between pea protein isolate and catechin: effects on protein structure and functional properties	44
Hesperetin attenuates sepsis-induced intestinal barrier injury by regulating neutrophil extracellular trap formation via the ROS/autophagy signaling pathway	44
Oolong tea extract alleviates weight gain in high-fat diet-induced obese rats by regulating lipid metabolism and modulating gut microbiota	44
Distinctive effects of different types of advanced glycation end-products (AGEs) on liver glucose metabolism	44
Structure, controlled release mechanisms and health benefits of pectins as an encapsulation material for bioactive food components	44
Investigating the effects of supercritical antisolvent process and food models on antioxidant capacity, bioaccessibility and transepithelial transport of quercetin and rutin	43
Dietary Vitamin K1 intake is associated with lower long-term fracture-related hospitalization risk: the Perth longitudinal study of ageing women	43
Ganoderma applanatumpolysaccharides and ethanol extracts promote the recovery of colitis through intestinal barrier protection and gut microbiota modulations	43
In vitro-simulated intestinal flora fermentation of Porphyra haitanensis polysaccharides obtained by different assisted extractions and their fermented products against HT-29 human colon	43
The relationship between vitamin K and T2DM: a systematic review and meta-analysis	43
Fucoxanthin restructures the gut microbiota and metabolic functions of non-obese individuals in an in vitro fermentation model	42
Beef peptides mitigate skeletal muscle atrophy in C2C12 myotubes through protein degradation, protein synthesis, and the oxidative stress pathway	42
Heteroconjugates of quercetin with 4′-O-sulfate selectively accumulate in rat plasma due to limited urinary excretion	42
Wax based oleogels and their application in sponge cakes	42
Protective effect of provitamin A dietary carotenoid intake on overweight/obesity and their relation to inflammatory and oxidative stress biomarkers – a case-control study	42
A standardised saffron extract improves subjective and objective sleep quality in healthy older adults with sleep complaints: results from the gut-sleep-brain axis randomised, double-blind, placebo-co	42
Tea, coffee, and caffeine intake and risk of dementia and Alzheimer's disease: a systematic review and meta-analysis of cohort studies	42
Effects of pectins on colorectal cancer: targeting hallmarks as a support for future clinical trials	42
The anti-fatigue effect of theAuxis thazardoligopeptideviamodulation of the AMPK/PGC-1α pathway in mice	42
Identification of umami peptides based on virtual screening and molecular docking from Atlantic cod (Gadus morhua)	42
Inside front cover	41
Front cover	41
Back cover	41
Front cover	41
Front cover	41
Inside back cover	41
Investigating the modulatory effects of Pu-erh tea on the gut microbiota in ameliorating hyperuricemia induced by circadian rhythm disruption	41
The microbiome- and metabolome-modulating activity of dietary cholesterol: insights from the small and large intestines	41
Inside front cover	41
Inside front cover	40
Correction: A comparative study of the hypolipidemic effects and mechanisms of action of Laminaria japonica- and Ascophyllum nodosum-derived fucoidans in apolipoprotein E-deficient mice	40
Contents list	40
Contents list	40
Inside back cover	40
Effect comparison of inulin with different molecular weights ameliorating intracerebral neuroinflammation induced by advanced glycation end products (AGEs) in diabetic mice	40
Comparative transcriptomics reveals the mechanism of antibacterial activity of fruit-derived dihydrochalcone flavonoids against Porphyromonas gingivalis	40
Inside front cover	40
Inside back cover	40
Effects of long-term intake of carotenoid-enriched eggs on healthy people: a randomized controlled study	40
The process of pollen transformation into bee bread: changes in bioactivity, bioaccessibility, and microbial dynamics	40
Contents list	40
Ligilactobacillus acidipiscis YJ5 modulates the gut microbiota and produces beneficial metabolites to relieve constipation by enhancing the mucosal barrier	39
Colon-available mango (poly)phenols exhibit mitigating effects on the intestinal barrier function in human intestinal cell monolayers under inflammatory conditions	39
Impacts of regular consumption of grapes on macular pigment accumulation in Singapore older adults: a randomized controlled trial	39
Effects of probiotic supplementation on glucose metabolism in pregnant women without diabetes: a systematic review and meta-analysis	39
Tripartite synergy in fermented barley: probiotic-driven enhancement of bioactive metabolites restores the gut barrier and microbiota in colitis	39
Milk fermented by combined starter cultures comprising three Lactobacillus strains exerts an alleviating effect on loperamide-induced constipation in BALB/c mice	39
Dealcoholized muscadine wine was partially effective in preventing and treating dextran sulfate sodium-induced colitis and restoring gut dysbiosis in mice	39
Addition of grapes to both a standard and a high-fat Western pattern diet modifies hepatic and urinary metabolite profiles in the mouse	39
Raw and heat-treated quinoa protein protects against glucose metabolism disorders in high-fat diet (HFD)-induced mice by reshaping gut microbiota and fecal metabolic profiles	39
Dietary polyphenols for tumor therapy: bioactivities, nano-therapeutic systems and delivery strategies	39
Reduction of neutral lipid reservoirs, bioconversion and untargeted metabolomics reveal distinct roles for vitamin K isoforms on lipid metabolism	39
Human milk oligosaccharides mitigate infant diarrhea and anxiety-like behaviors via gut microbiota modulation in an EPEC O127 infection model	39
The anti-infective activity of Salvia miltiorrhiza against Staphylococcus aureus by attenuating accessory gene regulator system-mediated virulence	38
Bioactive compounds and functional foods as coadjuvant therapy for thrombosis	38
A novel neuroprotective peptide YVYAETY identified and screened fromFlammulina velutipesprotein hydrolysates attenuates scopolamine-induced cognitive impairment in mice	38
Anthocyanin-enriched purple potato flour modulates gut microbiota and short-chain fatty acids to prevent hypertension: insights from preclinical models and mendelian randomization analysis	38
Astaxanthin supplement improves clinical outcomes, quality of life, and inflammatory factors in patients with rheumatoid arthritis: a randomized clinical trial	38
Citrate enrichment in a Western diet reduces weight gain via browning of adipose tissues without resolving diet-induced insulin resistance in mice	38
Extraction, characterization, and anti-aging evaluation of flavonoids from Citrus reticulata ‘Zhangshuensis’	38
Physicochemical properties and anti-diabetic ability of polysaccharides from a thinned peach fruit	38
Fucoidan protects the pancreas and improves glucose metabolism through inhibiting inflammation and endoplasmic reticulum stress in T2DM rats	37
Supplementation of low-protein diets with plant protein and probiotics enhances muscle health by regulating gut microbiota and metabolomic profiles in SAMP8 mice	37
Binding behavior and antioxidant study of spice extract piperine with respect to meat myoglobin	37
In vitro digestion of high-lipid emulsions: towards a critical interpretation of lipolysis	37
Plant-based dietary patterns and lung cancer mortality: a perspective cohort study	37
Insulin resistance, combined with health-related lifestyles, psychological traits and adverse cardiometabolic profiles, is associated with cardiovascular diseases: findings from the BHMC study	37
Intestinal absorption of DHA microcapsules with different formulations based onex vivorat intestine andin vitrodialysis models	36
Complexation of curcumin with cyclodextrins adjusts its binding to plasma proteins	36
The high-expression programming of SR-B1 mediates adrenal dysfunction in female offspring induced by prenatal caffeine exposure and its cholesterol accumulation mechanism	36
Onchidium struma polysaccharides exhibit hypoglycemic activity and modulate the gut microbiota in mice with type 2 diabetes mellitus	36
Effects of an Akt-activating peptide obtained from walnut protein degradation on the prevention of memory impairment in mice	36
Dietary intake of probiotic fermented milk benefits the gut and reproductive health in mice fed with an obesogenic diet	36
A polysaccharide from Sargassum pallidum reduces obesity in high-fat diet-induced obese mice by modulating glycolipid metabolism	36
Lactobacillus plantarum ZJ316 improves the quality of Stachys sieboldii Miq. pickle by inhibiting harmful bacteria growth, degrading nitrite and promoting the gut microbiota health in	36
HPLC -DAD analysis, anti-inflammatory and anti-arthritic potentials of Coronopus didymus (L.) Sm. extracts: effects on pro- and anti-inflammatory cytokines, COX-2, I-κβ, NF-κβ and oxidative str	36
Role of extracted phytochemicals from Rosa sterilis S. D. Shi in DSS-induced colitis mice: potential amelioration of UC	36
Solanum lycopersicum derived exosome-like nanovesicles alleviate restenosis after vascular injury through the Keap1/Nrf2 pathway	35
One-year nutrition counselling in the context of a Mediterranean diet reduced the dietary inflammatory index in women with breast cancer: a role for the dietary glycemic index	35

The digestion and absorption characteristics of human milk phospholipid analogs: a combination study between in vitro and in vivo	35
The potential mechanisms of bergamot-derived dietary fiber alleviating high-fat diet-induced hyperlipidemia and obesity in rats	35
Unleashing the power of chlorogenic acid: exploring its potential in nutrition delivery and the food industry	35
Effects of dietary polyphenols on maternal and fetal outcomes in maternal diabetes	35
Epitope mapping and the effects of various factors on the immunoreactivity of main allergens in egg white	35
Litchi chinensis seed prevents obesity and modulates the gut microbiota and mycobiota compositions in high-fat diet-induced obese zebrafish	35
Lactoferrin modulates gut microbiota and Toll-like receptors (TLRs) in mice with dysbiosis induced by antibiotics	34
Characterization, mechanism and in vivo validation of Helicobacter pylori antagonism by probiotics screened from infants’ feces and oral cavity	34
Lactobacillus plantarum LLY-606 supplementation ameliorates hyperuricemia via modulating intestinal homeostasis and relieving inflammation	34
Medium-chain triglycerides improve lipid metabolism in obese rats through increasing the browning of adipose tissue via sympathetic regulation	34
Efficacy and safety of galacto-oligosaccharide in the treatment of functional constipation: randomized clinical trial	34
Increased protein intake in healthy males exposed to an appetite modulating, whey-derived peptide hydrolysate	34
Caffeine can alleviate non-alcoholic fatty liver disease by augmenting LDLR expression via targeting EGFR	34
The amelioration of a purified Pleurotus abieticola polysaccharide on atherosclerosis in ApoE^−/− mice	34
Standardized fenugreek seed extract alleviates menopausal sleep disturbances via GABAA, melatonin, and adenosine receptors in ovariectomized (OVX) rodent	34
Curcumin exerts anti-tumor activity in colorectal cancer via gut microbiota-mediated CD8⁺ T Cell tumor infiltration and ferroptosis	34
Postbiotics from Pichia kudriavzevii promote intestinal health performance through regulation of Limosilactobacillus reuteri in weaned piglets	34
Lactation-dependent vertical transmission of natural probiotics from the mother to the infant gut through breast milk	34
Cyclo(-Phe-Phe) alleviates chick embryo liver injuryviaactivating the Nrf2 pathway	34
Diallyl trisulfide inhibits 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone-induced lung cancer via modulating gut microbiota and the PPARγ/NF-κB pathway	34
Daidzein ameliorates doxorubicin-induced cardiac injury by inhibiting autophagy and apoptosis in rats	34
Intake of the different types of dairy products, genetic predisposition, and the risks of nonalcoholic fatty liver disease and cirrhosis: a prospective cohort study	33
Hippophae rhamnoides L. leaf extracts alleviate diabetic nephropathy via attenuation of advanced glycation end product-induced oxidative stress in db/db mice	33
Short-chain β-manno-oligosaccharides from copra meal: structural characterization, prebiotic potential and anti-glycation activity	33
Preparation of nanoliposomes loaded with anthocyanins from grape skin extracts: stability, gastric absorption and antiproliferative properties	33
Pro-Inflammatory and Pro-Oxidant Diets and CKD Risk Across Cardiovascular-Kidney-Metabolic Disease Stages: A Multi-Omics Mediation Analysis	33
Edible bird's nest regulates glucose and lipid metabolic disorders via the gut–liver axis in obese mice	33
The alleviation by wheat and oat dietary fiber alone or combined of T2DM symptoms in db / db mice	33
Recent advances in the production of oligogalacturonides and their biological properties	33
Lycopene regulates the mitochondrial unfolded protein response to prevent DEHP-induced cardiac mitochondrial damage in mice	33
The rice bran peptide KF-8 extends the lifespan and improves the healthspan of Caenorhabditis elegans via skn-1 and daf-16	33
The role of uterus mitochondrial function in high-fat diet-related adverse pregnancy outcomes and protection by resveratrol	33
Bifidobacterium bifidum CCFM1163 alleviates cathartic colon by activating the BDNF-TrkB-PLC/IP ₃ pathway to reconstruct th	33
Cyclo-(Phe-Tyr) reduces cerebral ischemia/reperfusion-induced blood–brain barrier dysfunction through regulation of autophagy	33
Direct inhibition of the first PDZ domain of ZO-1 by glycyrrhizin is a possible mechanism of tight junction opening of Caco-2 cells	32
d-Mannose promotes recovery from experimental colitis by inducing AMPK phosphorylation to stimulate epithelial repair	32
Zinc supplementation alleviates oxidative stress to inhibit chronic gastritis via the ROS/NF-κB pathway in a mouse model	32
Effect of high pressure homogenization on in vitro digestibility and colon fermentability of pea protein-rich bread designed for elderly consumers	32
Development of a food frequency questionnaire for the estimation of dietary (poly)phenol intake	32
Analysis of the differences in the chemical composition of monascus rice and highland barley monascus	32
Astaxanthin reduces fat storage in a fat-6/fat-7 dependent manner determined using high fat Caenorhabditis elegans	32
Epigallocatechin gallate (EGCG) alleviates the inflammatory response and recovers oral microbiota in acetic acid-induced oral inflammation mice	32
Hawthorn or semen cassiae-alleviated high-fat diet-induced hepatic steatosis in rats via the reduction of endoplasmic reticulum stress	32
The metabolic regulation of Fuzhuan brick tea in high-fat diet-induced obese mice and the potential contribution of gut microbiota	32
Towards more sustainable cooking practices to increase the bioaccessibility of colourless and provitamin A carotenoids in cooked carrots	32
Iron deficiency anemia: a critical review on iron absorption, supplementation and its influence on gut microbiota	32
Human milk oligosaccharides 2′-fucosyllactose and 3-fucosyllactose attenuate ovalbumin-induced food allergy through immunoregulation and gut microbiota modulation	32
New findings in the metabolism of the saffron apocarotenoids, crocins and crocetin, by the human gut microbiota	32
Agaro-oligosaccharides mitigate deoxynivalenol-induced intestinal inflammation by regulating gut microbiota and enhancing intestinal barrier function in mice	32
Inside front cover	31
Front cover	31
Gut microbiota–bile acid axis mediated the beneficial associations between dietary lignans and hyperuricemia: a prospective study	31
Gut microbiota mediates the anti-colitis effects of polysaccharides derived from Rhopilema esculentum Kishinouye in mice	31
Back cover	31
Correction: Macauba (Acrocomia aculeata) kernel has good protein quality and improves the lipid profile and short chain fatty acids content in Wistar rats	31
Correction: Bromelain: a review of its mechanisms, pharmacological effects and potential applications	31
Enhancing cognitive memory function with kumquat (Fortunella japonica Swingle) polyphenol extract: mechanisms of action in d-galactose-induced aging model mice	31
Contents list	31
Daily mango (Mangifera indica L.) consumption supplemented with probiotics differentially modulates inflammation and cognitive function in individuals with overweight or obesity: A placebo-controlled,	31
Inhibitory effects of Atlantic cod (Gadus morhua) peptides on RANKL-induced osteoclastogenesis in vitro and osteoporosis in ovariectomized mice	31
Allicin attenuated hepatic ischemia/reperfusion injury in mice by regulating PPARγ-IRAK-M-TLR4 signal pathway	31
Contents list	31
Back cover	31
Back cover	31
Key structural factors and intermolecular interactions underlying the formation, functional properties and behaviour in the gastrointestinal tract in vitro of the liposomal form of nutraceutica	31
Taurocholic acid ameliorates hypertension through the activation of TGR5 in the hypothalamic paraventricular nucleus	31
Monascus-fermented quinoa alleviates hyperlipidemia in mice by regulating the amino acid metabolism pathway	31
Human gut microbiota fermentation of cooked eggplant, garlic, and onion supports distinct microbial communities	31
Small berries as health-promoting ingredients: a review on anti-aging effects and mechanisms inCaenorhabditis elegans	31
PhenolQuest: a new reference FFQ for a more precise and comparable assessment of (poly)phenol intake in Europe	30
Identification of a secondary Q-marker in high-quality ecotypes of Carthamus tinctorius L. and exploration of the target preference	30
Wickerhamomyces anomalus relieves weaning diarrhea via improving gut microbiota and redox homeostasis using a piglet model	30
Nutritional quality of the traditionally cooked Zamnè, a wild legume and a delicacy in Burkina Faso: assessment of the process effectiveness and the properties of cooking alkalis	30
Back cover	30
Antigen presentation induced variation in ovalbumin sensitization between chicken and duck species	30
Butyl-fructooligosaccharides modulate gut microbiota in healthy mice and ameliorate ulcerative colitis in a DSS-induced model	30
Colon microbiota modulation by dairy-derived diet: new strategy for prevention and treatment of colorectal cancer	30
An immune-shift induced by lycopene; from an eosinophil-dominant type towards an eosinophil/neutrophil-co-dominant type of airway inflammation	30
Using integrated transcriptomics and metabolomics to explore the effects of infant formula on the growth and development of small intestinal organoids	30
Short-term serum and urinary changes in sex hormones of healthy pre-pubertal children after the consumption of commercially available whole milk powder: a randomized, two-level, controlled-interventio	30
Mechanisms of interesterified fat digestibility in a muffin matrix using a dynamic gastric model	30
Maternal inulin alleviates high-fat diet-induced lipid disorder in offspring by epigenetically modulating hypothalamus feeding circuit-related genes	30
Correction: Probiotics suppress LL37 generated rosacea-like skin inflammation by modulating the TLR2/MyD88/NF-κB signaling pathway	30
Vitamin D₃exacerbates steatosis while calcipotriol inhibits inflammation in non-alcoholic fatty liver disease inSod1knockout mice: a comparative study of two forms of vitamin D	30
Front cover	30
Ovomucin and its hydrolysates differentially influenced colitis severity in Citrobacter rodentium-infected mice	30
An aqueous olive leaf extract (OLE) ameliorates parameters of oxidative stress associated with lipid accumulation and induces lipophagy in human hepatic cells	30
Application of the GlucoTRIG index to rank the postprandial metabolic responses to composite meals in healthy adults – a randomized, controlled, crossover trial	29
Salty taste preference, genetic susceptibility, and risk of metabolic dysfunction-associated steatotic liver disease: insights from three prospective cohorts	29
Influence of consumption of the food additive carrageenan on the gut microbiota and the intestinal homeostasis of mice	29
Dietary intake of one-carbon metabolism-related nutrients and hepatocellular carcinoma survival in the Guangdong Liver Cancer Cohort	29
Noncovalent interaction mechanism and functional properties of flavonoid glycoside-β-lactoglobulin complexes	29
Integration of hepatic lipidomics and transcriptomics reveals the effect of butter-derived ruminant trans fatty acids on lipid metabolism in C57BL/6J mice	29
Associations between oral processing, saliva, and bolus properties on daily glucose excursions amongst people at risk of type-2 diabetes	29
Effects of two polysaccharides from Lepidium meyenii (maca) on intestinal immunity and inflammation in vitro	29