Food & Function

Article	Citations
Phenolic compounds: current industrial applications, limitations and future challenges	335
Hesperetin ameliorates hepatic oxidative stress and inflammationviathe PI3K/AKT-Nrf2-ARE pathway in oleic acid-induced HepG2 cells and a rat model of high-fat diet-induced NAFLD	160
Chlorogenic acid supplementation ameliorates hyperuricemia, relieves renal inflammation, and modulates intestinal homeostasis	91
Recent progress in polysaccharides fromPanax ginsengC. A. Meyer	79
Botanical characteristics, phytochemistry and related biological activities of Rosa roxburghii Tratt fruit, and its potential use in functional foods: a review	73
Dihydroquercetin supplement alleviates colonic inflammation potentially through improved gut microbiota community in mice	68
A recent update on the multifaceted health benefits associated with ginger and its bioactive components	68
Recent updates on bioactive properties of linalool	67
Aloe-emodin prevents nerve injury and neuroinflammation caused by ischemic stroke via the PI3K/AKT/mTOR and NF-κB pathway	61
Quercetin improves cognitive disorder in aging mice by inhibiting NLRP3 inflammasome activation	59
Main drivers of (poly)phenol effects on human health: metabolite production and/or gut microbiota-associated metabotypes?	59
Effect of different phosphatidylcholines on high fat diet-induced insulin resistance in mice	57
The outer membrane protein Amuc_1100 of Akkermansia muciniphila promotes intestinal 5-HT biosynthesis and extracellular availability through TLR2 signalling	57
Bioactive peptides from foods: production, function, and application	56
Gut microbiota-dependent catabolites of tryptophan play a predominant role in the protective effects of turmeric polysaccharides against DSS-induced ulcerative colitis	55
Grapefruit-derived extracellular vesicles as a promising cell-free therapeutic tool for wound healing	55
Whole grain benefit: synergistic effect of oat phenolic compounds and β-glucan on hyperlipidemia via gut microbiota in high-fat-diet mice	55
The biological fate and bioefficacy of citrus flavonoids: bioavailability, biotransformation, and delivery systems	54
The dietary supplementRhodiola crenulataextract alleviates dextran sulfate sodium-induced colitis in mice through anti-inflammation, mediating gut barrier integrity and reshaping the gut microb	54
A polysaccharide fromRosa roxburghiiTratt fruit attenuates high-fat diet-induced intestinal barrier dysfunction and inflammation in mice by modulating the gut microbiota	54
Preparation, activity, and antioxidant mechanism of rice bran polysaccharide	54
High-internal-phase emulsions (HIPEs) for co-encapsulation of probiotics and curcumin: enhanced survivability and controlled release	54
Seabuckthorn polysaccharide ameliorates high-fat diet-induced obesity by gut microbiota-SCFAs-liver axis	54
Role of mitochondria-endoplasmic reticulum coupling in lycopene preventing DEHP-induced hepatotoxicity	53
Akkermansia muciniphila and its outer protein Amuc_1100 regulates tryptophan metabolism in colitis	53

Dendrobium fimbriatum Hook polysaccharide ameliorates dextran-sodium-sulfate-induced colitis in mice via improving intestinal barrier function, modulating intestinal microbiota, and redu	52
Lactobacillus plantarum Y44 alleviates oxidative stress by regulating gut microbiota and colonic barrier function in Balb/C mice with subcutaneous d-galactose injection	51
Combined use of epigallocatechin-3-gallate (EGCG) and caffeine in low doses exhibits marked anti-obesity synergy through regulation of gut microbiota and bile acid metabolism	51
Anthocyanins from the fruits ofLycium ruthenicumMurray improve high-fat diet-induced insulin resistance by ameliorating inflammation and oxidative stress in mice	51
Lactic acid bacteria strains relieve hyperuricaemia by suppressing xanthine oxidase activityviaa short-chain fatty acid-dependent mechanism	51
Encapsulation of lipophilic polyphenols in plant-based nanoemulsions: impact of carrier oil on lipid digestion and curcumin, resveratrol and quercetin bioaccessibility	49
Effect of soybean insoluble dietary fiber on prevention of obesity in high-fat diet fed mice via regulation of the gut microbiota	49
Antrodin A fromAntrodia camphoratamodulates the gut microbiome and liver metabolome in mice exposed to acute alcohol intake	48
Alleviation of DSS-induced colitis via Lactobacillus acidophilus treatment in mice	48
The relationship between flavor formation, lipid metabolism, and microorganisms in fermented fish products	48
Differences of characteristic aroma compounds in Rougui tea leaves with different roasting temperatures analyzed by switchable GC-O-MS and GC × GC-O-MS and sensory evaluation	47
Quercetin nanoformulations: a promising strategy for tumor therapy	47
Icariin ameliorates streptozocin-induced diabetic nephropathy through suppressing the TLR4/NF-κB signal pathway	47
Curcumin supplementation improves biomarkers of oxidative stress and inflammation in conditions of obesity, type 2 diabetes and NAFLD: updating the status of clinical evidence	47
Rhamnetin decelerates the elimination and enhances the antitumor effect of the molecular-targeting agent sorafenib in hepatocellular carcinoma cells via the miR-148a/PXR axis	46
Causal relations among starch fine molecular structure, lamellar/crystalline structure and in vitro digestion kinetics of native rice starch	45
Toward improved human health: Nrf2 plays a critical role in regulating ferroptosis	44
Lycopene attenuates di(2-ethylhexyl) phthalate-induced mitophagy in spleen by regulating the sirtuin3-mediated pathway	43
Punicic acid ameliorates obesity and liver steatosis by regulating gut microbiota composition in mice	43
Protective effect of Que Zui tea hot-water and aqueous ethanol extract against acetaminophen-induced liver injury in mice via inhibition of oxidative stress, inflammation, and apoptosis	43
Nanoemulsion-based delivery approaches for nutraceuticals: fabrication, application, characterization, biological fate, potential toxicity and future trends	43
The potential of probiotics in the amelioration of hyperuricemia	41
Effects of three different mannans on obesity and gut microbiota in high-fat diet-fed C57BL/6J mice	41
Juglone, a novel activator of ferroptosis, induces cell death in endometrial carcinoma Ishikawa cells	41
Grape seed proanthocyanidins reduced the overweight of C57BL/6J mice through modulating adipose thermogenesis and gut microbiota	41
Taxifolin retards the d-galactose-induced aging process through inhibiting Nrf2-mediated oxidative stress and regulating the gut microbiota in mice	41
An arabinogalactan from Lycium barbarum attenuates DSS-induced chronic colitis in C57BL/6J mice associated with the modulation of intestinal barrier function and gut microbiota	40
Lactobacillus plantarum HAC01 ameliorates type 2 diabetes in high-fat diet and streptozotocin-induced diabetic mice in association with modulating the gut microbiota	40
The role of emerging micro-scale vegetables in human diet and health benefits—an updated review based on microgreens	40
In vitro gastrointestinal digestion impact on stability, bioaccessibility and antioxidant activity of polyphenols from wild and commercial blackberries (Rubus spp.)	39
Gut microbiota modulation and anti-inflammatory properties of mixed lactobacilli in dextran sodium sulfate-induced colitis in mice	39
Astragalus mongholicus polysaccharides ameliorate hepatic lipid accumulation and inflammation as well as modulate gut microbiota in NAFLD rats	39
Polysaccharides from fermentedMomordica charantiaL. withLactobacillus plantarumNCU116 ameliorate metabolic disorders and gut microbiota change in obese rats	39
In vitro neuroprotective potential of terpenes from industrial orange juice by-products	39
Orange fruit (Citrus sinensis) peel extract attenuates chemotherapy-induced toxicity in male rats	39
Oral administration ofLactococcus lactisWHH2078 alleviates depressive and anxiety symptoms in mice with induced chronic stress	39
Characterization of insoluble dietary fiber from three food sources and their potential hypoglycemic and hypolipidemic effects	38
Lycopene prevents DEHP-induced testicular endoplasmic reticulum stress via regulating nuclear xenobiotic receptors and unfolded protein response in mice	38
Jellyfish skin polysaccharides enhance intestinal barrier function and modulate the gut microbiota in mice with DSS-induced colitis	38
The effects of low-ratio n-6/n-3 PUFA on biomarkers of inflammation: a systematic review and meta-analysis	38
Sargassum fusiforme fucoidan modifies gut microbiota and intestinal metabolites during alleviation of hyperglycemia in type 2 diabetic mice	38
High internal phase Pickering emulsions stabilized by a cod protein–chitosan nanocomplex for astaxanthin delivery	37
Ketogenic diet aggravates colitis, impairs intestinal barrier and alters gut microbiota and metabolism in DSS-induced mice	37
ProbioticEscherichia coliNISSLE 1917 for inflammatory bowel disease applications	37
Green and white teas as health-promoting foods	37
Inhibitory effects of fermented Ougan (Citrus reticulata cv. Suavissima) juice on high-fat diet-induced obesity associated with white adipose tissue browning and gut microbiota modulation in mi	36
Sulfation modification enhances the intestinal regulation of Cyclocarya paliurus polysaccharides in cyclophosphamide-treated mice via restoring intestinal mucosal barrier function and mo	36
The modulatory effect and implication of gut microbiota on osteoporosis: from the perspective of “brain–gut–bone” axis	36
Anti-fatigue effect of Lepidium meyenii Walp. (Maca) on preventing mitochondria-mediated muscle damage and oxidative stress in vivo and vitro	36
The protective role of Zingerone in a murine asthma model via activation of the AMPK/Nrf2/HO-1 pathway	36

Optimization of Jiuzao protein hydrolysis conditions and antioxidant activity in vivo of Jiuzao tetrapeptide Asp-Arg-Glu-Leu by elevating the Nrf2/Keap1-p38/PI3K-MafK signaling pa	36
Exopolysaccharides produced by Lactobacillus rhamnosus GG alleviate hydrogen peroxide-induced intestinal oxidative damage and apoptosis through the Keap1/Nrf2 and Bax/Bcl-2 pathways in vitro	36
Ginsenoside CK induces apoptosis of human cervical cancer HeLa cells by regulating autophagy and endoplasmic reticulum stress	36
Kaempferol attenuates diquat-induced oxidative damage and apoptosis in intestinal porcine epithelial cells	36
Beneficial effects of cinnamon and its extracts in the management of cardiovascular diseases and diabetes	36
Seventeen novel angiotensin converting enzyme (ACE) inhibitory peptides from the protein hydrolysate of Mytilus edulis: isolation, identification, molecular docking study, and protective functi	36
Caffeic acid protects against Aβ toxicity and prolongs lifespan in Caenorhabditis elegans models	36
Oat β-glucan alleviates DSS-induced colitisviaregulating gut microbiota metabolism in mice	35
Lactobacillus plantarum 23-1 improves intestinal inflammation and barrier function through the TLR4/NF-κB signaling pathway in obese mice	35
Citrus peel flavonoid nobiletin alleviates lipopolysaccharide-induced inflammation by activating IL-6/STAT3/FOXO3a-mediated autophagy	35
Daily intake of Lactobacillus alleviates autistic-like behaviors by ameliorating the 5-hydroxytryptamine metabolic disorder in VPA-treated rats during weaning and sexual maturation	35
Advances in static in vitro digestion models after the COST action Infogest consensus protocol	35
Lactobacillus paracasei modulates the gut microbiota and improves inflammation in type 2 diabetic rats	35
Fruits and their impact on the gut microbiota, gut motility and constipation	35
Inulin ameliorates schizophrenia via modulation of the gut microbiota and anti-inflammation in mice	35
Alleviation of cognitive impairment by gut microbiota lipopolysaccharide production-suppressing Lactobacillus plantarum and Bifidobacterium longum in mice	35
Uridine attenuates obesity, ameliorates hepatic lipid accumulation and modifies the gut microbiota composition in mice fed with a high-fat diet	34
Lactobacillus rhamnosusfrom human breast milk ameliorates ulcerative colitis in miceviagut microbiota modulation	34
Lycopene ameliorates atrazine-induced pyroptosis in spleen by suppressing the Ox-mtDNA/Nlrp3 inflammasome pathway	34
Ginsenoside extract from ginseng extends lifespan and health span in Caenorhabditis elegans	34
Taxifolin ameliorate high-fat-diet feeding plus acute ethanol binge-induced steatohepatitis through inhibiting inflammatory caspase-1-dependent pyroptosis	34
Advances in the preparation and assessment of the biological activities of chitosan oligosaccharides with different structural characteristics	34
Protective effects of taurocholic acid on excessive hepatic lipid accumulationviaregulation of bile acid metabolism in grouper	34
PEGylated dihydromyricetin-loaded nanoliposomes coated with tea saponin inhibit bacterial oxidative respiration and energy metabolism	34
Diosmetin alleviated cerebral ischemia/reperfusion injuryin vivoandin vitroby inhibiting oxidative stressviathe SIRT1/Nrf2 signaling pathway	33
The galloyl moiety enhances the inhibitory activity of catechins and theaflavins against α-glucosidase by increasing the polyphenol–enzyme binding interactions	33
Probiotics and gut microbiota: mechanistic insights into gut immune homeostasis through TLR pathway regulation	33
One-step self-assembly of curcumin-loaded zein/sophorolipid nanoparticles: physicochemical stability, redispersibility, solubility and bioaccessibility	33
Bifidobacterium dentium N8 with potential probiotic characteristics prevents LPS-induced intestinal barrier injury by alleviating the inflammatory response and regulating the tight junction in	33
Pepsin activity as a function of pH and digestion time on caseins and egg white proteins under static in vitro conditions	33
Probiotic-fermented black tartary buckwheat alleviates hyperlipidemia and gut microbiota dysbiosis in rats fed with a high-fat diet	33
Phenolic compounds that cross the blood–brain barrier exert positive health effects as central nervous system antioxidants	33
Fructooligosaccharide supplementation alleviated the pathological immune response and prevented the impairment of intestinal barrier in DSS-induced acute colitis mice	32
Quercetin regulates skeletal muscle fiber type switching via adiponectin signaling	32
Baicalin ameliorates Mycoplasma gallisepticum-induced inflammatory injury in the chicken lung through regulating the intestinal microbiota and phenylalanine metabolism	32
Lycopene regulates the mitochondrial unfolded protein response to prevent DEHP-induced cardiac mitochondrial damage in mice	32
The association between carotenoids and subjects with overweight or obesity: a systematic review and meta-analysis	32
Lactobacillus reuteri J1 prevents obesity by altering the gut microbiota and regulating bile acid metabolism in obese mice	32
Berbamine induced activation of the SIRT1/LKB1/AMPK signaling axis attenuates the development of hepatic steatosis in high-fat diet-induced NAFLD rats	31
The protective effects of yellow tea extract against loperamide-induced constipation in mice	31
The phytochemistry and pharmacology of medicinal fungi of the genus Phellinus: a review	31
Ginseng ameliorates exercise-induced fatigue potentially by regulating the gut microbiota	31
Hydroxytyrosol alleviates oxidative stress and neuroinflammation and enhances hippocampal neurotrophic signaling to improve stress-induced depressive behaviors in mice	31
Bidirectional interaction of nobiletin and gut microbiota in mice fed with a high-fat diet	31
A polysaccharide from natural Cordyceps sinensis regulates the intestinal immunity and gut microbiota in mice with cyclophosphamide-induced intestinal injury	31
Covalent and non-covalent interactions of cyanidin-3-O-glucoside with milk proteins revealed modifications in protein conformational structures, digestibility, and allergenic characteristics	31
Plant-derived melatonin from food: a gift of nature	31
Sestrin2 is involved in the Nrf2-regulated antioxidative signaling pathway in luteolin-induced prevention of the diabetic rat heart from ischemia/reperfusion injury	31
Structural characterization and osteogenic activity in vitro of novel polysaccharides from the rhizome of Polygonatum sibiricum	30
Beneficial impacts of fermented celery (Apium graveolens L.) juice on obesity prevention and gut microbiota modulation in high-fat diet fed mice	30
AQP2 as a target of lycopene protects against atrazine-induced renal ionic homeostasis disturbance	30
Kombucha ameliorates LPS-induced sepsis in a mouse model	30
Efficacy of probiotics in multiple sclerosis: a systematic review of preclinical trials and meta-analysis of randomized controlled trials	30
Dioscin relieves diabetic nephropathy via suppressing oxidative stress and apoptosis, and improving mitochondrial quality and quantity control	30
Green synthesis of fluorescent carbon dots with antibacterial activity and their application in Atlantic mackerel (Scomber scombrus) storage	30
The role of natural products in the prevention and treatment of pulmonary fibrosis: a review	30
Alhagi honey polysaccharides attenuate intestinal injury and immune suppression in cyclophosphamide-induced mice	30
Effect of fermentation with single and co-culture of lactic acid bacteria on okara: evaluation of bioactive compounds and volatile profiles	30
Natural polyphenols: a potential prevention and treatment strategy for metabolic syndrome	29
Naringenin prevents TNF-α-induced gut-vascular barrier disruption associated with inhibiting the NF-κB-mediated MLCK/p-MLC and NLRP3 pathways	29
Different Bifidobacterium bifidum strains change the intestinal flora composition of mice via different mechanisms to alleviate loperamide-induced constipation	29
Phlorizin exerts potent effects against aging induced by d-galactose in mice and PC12 cells	29
Anti-obesity effects of Grifola frondosa through the modulation of lipid metabolism via ceramide in mice fed a high-fat diet	29
Lactobacillus rhamnosusFJSYC4-1 andLactobacillus reuteriFGSZY33L6 alleviate metabolic syndromeviagut microbiota regulation	29
Rhodiola extract promotes longevity and stress resistance of Caenorhabditis elegans via DAF-16 and SKN-1	29
Anti-obesity effects of DHA and EPA in high fat-induced insulin resistant mice	29
The protective effects of the Ganoderma atrum polysaccharide against acrylamide-induced inflammation and oxidative damage in rats	29
Ginsenoside Rh4 alleviates antibiotic-induced intestinal inflammation by regulating the TLR4-MyD88-MAPK pathway and gut microbiota composition	29
Probiotic yeast BR14 ameliorates DSS-induced colitis by restoring the gut barrier and adjusting the intestinal microbiota	29
Puerarin improves hepatic glucose and lipid homeostasis in vitro and in vivo by regulating the AMPK pathway	29
Biological properties and therapeutic applications of garlic and its components	29
Ganoderic acid A from Ganoderma lucidum protects against alcoholic liver injury through ameliorating the lipid metabolism and modulating the intestinal microbial composition	29
Galactooligosaccharide pretreatment alleviates damage of the intestinal barrier and inflammatory responses in LPS-challenged mice	28
Bifidobacterium bifidum relieved DSS-induced colitis in mice potentially by activating the aryl hydrocarbon receptor	28
Food buffering capacity: quantification methods and its importance in digestion and health	28
Toward improved human health: efficacy of dietary selenium on immunity at the cellular level	28
Identification of the key characteristics ofBifidobacterium longumstrains for the alleviation of ulcerative colitis	28
Polysaccharides from Sargassum fusiforme after UV/H2O2 degradation effectively ameliorate dextran sulfate sodium-induced colitis	28
Recent advances on bioactive polysaccharides from mulberry	28
Sodium butyrate alleviates intestinal injury and microbial flora disturbance induced by lipopolysaccharides in rats	28

Traditional plants from Asteraceae family as potential candidates for functional food industry	28
Gastrodin extends the lifespan and protects against neurodegeneration in the Drosophila PINK1 model of Parkinson's disease	28
Purification and characterization of immunomodulatory peptides from enzymatic hydrolysates of duck egg ovalbumin	28
Lactobacillus rhamnosus GG ameliorates deoxynivalenol-induced kidney oxidative damage and mitochondrial injury in weaned piglets	27
Protective effects of polysaccharides from Panax ginseng on acute gastric ulcers induced by ethanol in rats	27
The gut microbiota mediates the protective effects of anserine supplementation on hyperuricaemia and associated renal inflammation	27
Blueberry phenolics are associated with cognitive enhancement in supplemented healthy older adults	27
Inulin: properties and health benefits	27
Inhibition of α-glucosidase by trilobatin and its mechanism: kinetics, interaction mechanism and molecular docking	27
Kaempferol-3-O-rutinoside, a flavone derived fromTetrastigma hemsleyanum, suppresses lung adenocarcinomaviathe calcium signaling pathway	27
Application of first-order kinetics modeling to reveal the nature of starch digestion characteristics	27
Antioxidant properties of lactic acid bacteria isolated from traditional fermented yak milk and their probiotic effects on the oxidative senescence of Caenorhabditis elegans	27
Effects of microfluidization and thermal treatment on the characterization and digestion of curcumin loaded protein–polysaccharide–tea saponin complex nanoparticles	27
Millet shell polyphenols prevent atherosclerosis by protecting the gut barrier and remodeling the gut microbiota in ApoE−/− mice	27
Cadmium and molybdenum co-induce pyroptosis and apoptosis via the PTEN/PI3K/AKT axis in the livers of Shaoxing ducks (Anas platyrhynchos)	27
The alleviating effect and mechanism of Bilobalide on ulcerative colitis	27
Puerarin suppresses inflammation and ECM degradation through Nrf2/HO-1 axis in chondrocytes and alleviates pain symptom in osteoarthritic mice	27
Genistein exhibits therapeutic potential for PCOS mice via the ER-Nrf2-Foxo1-ROS pathway	27
Peptides and protein hydrolysates exhibiting anti-inflammatory activity: sources, structural features and modulation mechanisms	27
The apple dihydrochalcone phloretin suppresses growth and improves chemosensitivity of breast cancer cells via inhibition of cytoprotective autophagy	27
The beneficial effects of Lactobacillus brevis FZU0713-fermented Laminaria japonica on lipid metabolism and intestinal microbiota in hyperlipidemic rats fed with a high-fat diet	27
Characterization and structure–activity relationship of novel umami peptides isolated from Thai fish sauce	27
Epigallocatechin-3-gallate attenuates acute pancreatitis induced lung injury by targeting mitochondrial reactive oxygen species triggered NLRP3 inflammasome activation	26
Benzyl isothiocyanates modulate inflammation, oxidative stress, and apoptosis via Nrf2/HO-1 and NF-κB signaling pathways on indomethacin-induced gastric injury in rats	26
Extruded coffee parchment shows enhanced antioxidant, hypoglycaemic, and hypolipidemic properties by releasing phenolic compounds from the fibre matrix	26
Anti-inflammatory effects of oleic acid and the anthocyanin keracyanin alone and in combination: effects on monocyte and macrophage responses and the NF-κB pathway	26
The functional role of sulforaphane in intestinal inflammation: a review	26
Gut microbiota mediates the effects of curcumin on enhancing Ucp1-dependent thermogenesis and improving high-fat diet-induced obesity	26
Astaxanthin from Haematococcus pluvialis alleviates obesity by modulating lipid metabolism and gut microbiota in mice fed a high-fat diet	26
Fructooligosaccharides protect against OVA-induced food allergy in mice by regulating the Th17/Treg cell balance using tryptophan metabolites	26
A novel polysaccharide obtained from Siraitia grosvenorii alleviates inflammatory responses in a diabetic nephropathy mouse model via the TLR4-NF-κB pathway	26
Polysaccharides from Laminaria japonica: an insight into the current research on structural features and biological properties	26
The impact of a high fat diet on bones: potential mechanisms	26
The effect of quercetin on diabetic nephropathy (DN): a systematic review and meta-analysis of animal studies	26
Insights into the neuroprotective effects ofSalvia officinalisL. andSalvia microphyllaKunth in the memory impairment rat model	26
Rutin prevents inflammation-associated colon damage via inhibiting the p38/MAPKAPK2 and PI3K/Akt/GSK3β/NF-κB signalling axes and enhancing splenic Tregs in DSS-induced murine chronic colitis	26
Baicalin inhibits APEC-induced lung injury by regulating gut microbiota and SCFA production	26
S-equol, a metabolite of dietary soy isoflavones, alleviates lipopolysaccharide-induced depressive-like behavior in mice by inhibiting neuroinflammation and enhancing synaptic plasticity	25
A comparative volatilomic characterization of Florence fennel from different locations: antiviral prospects	25
Resveratrol attenuates dapagliflozin-induced renal gluconeogenesis via activating the PI3K/Akt pathway and suppressing the FoxO1 pathway in type 2 diabetes	25
Black rice anthocyanins alleviate hyperlipidemia, liver steatosis and insulin resistance by regulating lipid metabolism and gut microbiota in obese mice	25
Maternal organic selenium supplementation alleviates LPS induced inflammation, autophagy and ER stress in the thymus and spleen of offspring piglets by improving the expression of selenoproteins	25
Naringenin prolongs lifespan and delays aging mediated by IIS and MAPK in Caenorhabditis elegans	25
Nuciferine improves high-fat diet-induced obesity via reducing intestinal permeability by increasing autophagy and remodeling the gut microbiota	25
In vitro and in silico evaluation of EGFR targeting activities of curcumin and its derivatives	25
Enteromorpha prolifera polysaccharide–zinc complex modulates the immune response and alleviates LPS-induced intestinal inflammation via inhibiting the TLR4/NF-κB signaling pathway	25
Deoiled sunflower seeds ameliorate depression by promoting the production of monoamine neurotransmitters and inhibiting oxidative stress	25
Polysaccharide from Flammulina velutipes attenuates markers of metabolic syndrome by modulating the gut microbiota and lipid metabolism in high fat diet-fed mice	25
Bioactive properties of the aromatic molecules of spearmint (Mentha spicataL.) essential oil: a review	25
Phycocyanin ameliorates mouse colitis via phycocyanobilin-dependent antioxidant and anti-inflammatory protection of the intestinal epithelial barrier	25
Laminaria japonica polysaccharide prevents high-fat-diet-induced insulin resistance in mice via regulating gut microbiota	24
Urolithin A protects dopaminergic neurons in experimental models of Parkinson's disease by promoting mitochondrial biogenesis through the SIRT1/PGC-1α signaling pathway	24
Dietary glycyl-glutamine supplementation ameliorates intestinal integrity, inflammatory response, and oxidative status in association with the gut microbiota in LPS-challenged piglets	24
Preparation and characterization of glycosylated protein nanoparticles for astaxanthin mitochondria targeting delivery	24
Protective effects of fucoidan against ethanol-induced liver injury through maintaining mitochondrial function and mitophagy balance in rats	24
Live Lactobacillus acidophilus alleviates ulcerative colitis via the SCFAs/mitophagy/NLRP3 inflammasome axis	24
Fermented ginseng attenuates lipopolysaccharide-induced inflammatory responses by activating the TLR4/MAPK signaling pathway and remediating gut barrier	24
Research progress on separation of selenoproteins/Se-enriched peptides and their physiological activities	24
Vasculoprotective effects of ginger (Zingiber officinale Roscoe) and underlying molecular mechanisms	24
Bifidobacterium animalis subsp. lactis XLTG11 improves antibiotic-related diarrhea by alleviating inflammation, enhancing intestinal barrier function and regulating intestinal flora	24
A randomised, double-blind, placebo-controlled trial ofBifidobacterium bifidumCCFM16 for manipulation of the gut microbiota and relief from chronic constipation	24
Modulation of gelatinized wheat starch digestion and fermentation profiles by young apple polyphenols in vitro	24
Effects of fungal beta-glucans on health – a systematic review of randomized controlled trials	24
Oryzanol alleviates high fat and cholesterol diet-induced hypercholesterolemia associated with the modulation of the gut microbiota in hamsters	23
Impact ofLycium barbarumarabinogalactan on the fecal metabolome in a DSS-induced chronic colitis mouse model	23
A rational review on the effects of sweeteners and sweetness enhancers on appetite, food reward and metabolic/adiposity outcomes in adults	23
Efficacy of ginseng and its ingredients as adjuvants to chemotherapy in non-small cell lung cancer	23
The main anthocyanin monomer of Lycium ruthenicum Murray induces apoptosis through the ROS/PTEN/PI3K/Akt/caspase 3 signaling pathway in prostate cancer DU-145 cells	23
Food-derived cyanidin-3-O-glucoside reverses microplastic toxicity via promoting discharge and modulating the gut microbiota in mice	23
Lactobacillus plantarum HNU082 alleviates dextran sulfate sodium-induced ulcerative colitis in mice through regulating gut microbiome	23
Supplementation of Alhagi honey polysaccharides contributes to the improvement of the intestinal immunity regulating the structure of intestinal flora in mice	23
(−)-Epigallocatechin-3-gallate mitigates cyclophosphamide-induced intestinal injury by modulating the tight junctions, inflammation and dysbiosis in mice	23
Insoluble dietary fiber derived from brown seaweed Laminaria japonica ameliorate obesity-related features via modulating gut microbiota dysbiosis in high-fat diet–fed mice	23
Plant sterol ester of α-linolenic acid ameliorates high-fat diet-induced nonalcoholic fatty liver disease in mice: association with regulating mitochondrial dysfunction and oxidative stress via	23
Maillard conjugates of whey protein isolate–xylooligosaccharides for the microencapsulation of Lactobacillus rhamnosus: protective effects and stability during spray drying, storage and gastroi	23
In vitro protein and starch digestion kinetics of individual chickpea cells: from static to more complex in vitro digestion approaches	23
Effect of heat treatment on the digestion behavior of pea and rice protein dispersions and their blends, studied using the semi-dynamic INFOGEST digestion method	23
The roles of different Bacteroides fragilis strains in protecting against DSS-induced ulcerative colitis and related functional genes	23
A polysaccharide of PFP-1 from Pleurotus geesteranus attenuates alcoholic liver diseases via Nrf2 and NF-κB signaling pathways	23
Flavonoids from the mung bean coat promote longevity and fitness in Caenorhabditis elegans	23
Apple phenolic extracts ameliorate lead-induced cognitive impairment and depression- and anxiety-like behavior in mice by abating oxidative stress, inflammation and apoptosisviathe miR-22-3p/SI	23
Adjuvant treatment and molecular mechanism of probiotic compounds in patients with gastric cancer after gastrectomy	23
Mulberry leaf polysaccharides ameliorate obesity through activation of brown adipose tissue and modulation of the gut microbiota in high-fat diet fed mice	23
Bioactives and their metabolites from Tetrastigma hemsleyanum leaves ameliorate DSS-induced colitis via protecting the intestinal barrier, mitigating oxidative stress and regulating the	23
Pine nut antioxidant peptides ameliorate the memory impairment in a scopolamine-induced mouse model via SIRT3-induced synaptic plasticity	22
Screening and identification of a novel antidiabetic peptide from collagen hydrolysates of Chinese giant salamander skin: network pharmacology, inhibition kinetics and protection of IR-HepG2 cells	22
Effects of oral milk extracellular vesicles on the gut microbiome and serum metabolome in mice	22
Control of starch–lipid interactions on starch digestibility during hot-extrusion 3D printing for starchy foods	22
A flavonoid-rich Smilax china L. extract prevents obesity by upregulating the adiponectin-receptor/AMPK signalling pathway and modulating the gut microbiota in mice	22
Effect of pulsed electric fields on carotenoid and phenolic bioaccessibility and their relationship with carrot structure	22
Fabrication and emulsifying properties of non-covalent complexes between soy protein isolate fibrils and soy soluble polysaccharides	22
The positive effects and underlying mechanisms of Undaria pinnatifida polysaccharides on type 2 diabetes mellitus in rats	22
Hypertension- and glycaemia-lowering effects of a grape-pomace-derived seasoning in high-cardiovascular risk and healthy subjects. Interplay with the gut microbiome	22
Sweet potato (Ipomoea batatas L.) leaf polyphenols ameliorate hyperglycemia in type 2 diabetes mellitus mice	22
Demonstrating the involvement of an active efflux mechanism in the intestinal absorption of chlorogenic acid and quinic acid using a Caco-2 bidirectional permeability assay	22