Food & Function

Article	Citations
Contents list	91
Front cover	85
The mediating role of C-reactive protein (CRP) in the dietary intake of flavonoids and the risk of albuminuria	82
Association between serum iron status and gout: results from the NHANES and Mendelian randomization study	81
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Recent advances in the effect of simulated gastrointestinal digestion and encapsulation on peptide bioactivity and stability	70
Correction: Protective effects of potential probiotic Lactobacillus rhamnosus (MTCC-5897) fermented whey on reinforcement of intestinal epithelial barrier function in a colitis-induced murine m	67
Red wine consumption activates the erythropoietin–erythroferrone–hepcidin erythropoietic pathway in both apparently healthy individuals and patients with type 2 diabetes	63
The impact of a walnut-rich breakfast on cognitive performance and brain activity throughout the day in healthy young adults: a crossover intervention trial	61
Gastrodia elata polysaccharide alleviates Parkinson's disease via inhibiting apoptotic and inflammatory signaling pathways and modulating the gut microbiota	59
Sambucus nigra flower and berry extracts for food and therapeutic applications: effect of gastrointestinal digestion on in vitro and in vivo bioactivity and toxicity	56
Two novel lactic acid bacteria,Limosilactobacillus fermentumMN-LF23 andLactobacillus gasseriMN-LG80, inhibitedHelicobacter pyloriinfection in C57BL/6 mice	56
Synergistic effects of l-theanine and epigallocatechin gallate in alleviating ovalbumin allergy by regulating intestinal immunity through inhibition of mast cell degranulation	55
Polysaccharides fromEnteromorpha proliferaalleviate hypercholesterolemiaviamodulating the gut microbiota and bile acid metabolism	53
Camel milk extracellular vesicles/exosomes: a fascinating frontier in isolation and therapeutic potential	53
Anti-inflammatory activity of plant sterols in a co-culture model of intestinal inflammation: focus on food-matrix effect	52
Effects and mechanism of gastrodin supplementation on exercise-induced fatigue in mice	52
Effects of germinated brown rice and germinated black rice on people with type 2 diabetes mellitus combined with dyslipidaemia	52
Retraction: Dealcoholized muscadine wine was partially effective in preventing and treating dextran sulfate sodium-induced colitis and restoring gut dysbiosis in mice	51
A pilot study of metaproteomics and DNA metabarcoding as tools to assess dietary intake in humans	51
The impact of a high-carbohydrate diet on the cognitive behavior of mice in a low-pressure, low-oxygen environment	50
Correction: Neuroprotective effects of fermented yak milk-derived peptide LYLKPR on H2O2-injured HT-22 cells	50
Dietary limonin alleviates Salmonella Typhimurium-induced colitis via dual targeting virulence SopB and SopE2 and inhibiting RAC1/CDC42/Arp2/3 pathway and regulating gut microbiota	50
Application of a dynamic colonic gastrointestinal digestion model to red wines: a study of flavanol metabolism by the gut microbiota and the cardioprotective activity of microbial metabolites	49

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Liposome-embedded SOD attenuated DSS-induced ulcerative colitis in mice by ameliorating oxidative stress and intestinal barrier dysfunction	44
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Moringa oleiferaleaf polysaccharides exert anti-lung cancer effects upon targeting TLR4 to reverse the tumor-associated macrophage phenotype and promote T-cell infiltration	44
Front cover	44
Dietary 5-demethylnobiletin prevents antibiotic-associated dysbiosis of gut microbiota and damage to the colonic barrier	44
Molecular docking and in vivo protective effects of okra (Abelmoschus esculentus) against metabolic dysfunction in high-fat, high-sodium diet-fed rats	43
Fucoxanthin restructures the gut microbiota and metabolic functions of non-obese individuals in an in vitro fermentation model	42
In vitro inhibitory effect of five natural sweeteners on α-glucosidase and α-amylase	42
Water extract of green tea attenuates alcohol-related hepatitis by inhibiting liver inflammation and gut microbiota disturbance in mice	41
Characterization and bioactivity of extracellular vesicles isolated from pomegranate	40
Walnut protein hydrolysates ameliorate alcohol-induced cognitive impairment (AICI) by alleviating oxidative stress and inflammation in the brain and improving hippocampal synaptic plasticity in Spragu	40
Analysis of the mechanism of action of quercetin in the treatment of hyperlipidemia based on metabolomics and intestinal flora	40
Bitterness-masking assessment of luteolin encapsulated in whey protein isolate-coated liposomes	39
Plant-based dietary patterns and their association with mood in healthy individuals	38
Construction of curcumin-fortified juices using their self-derived extracellular vesicles as natural delivery systems: grape, tomato, and orange juices	38
Immune-enhancing effect of Weizmannia coagulans BCG44 and its supernatant on cyclophosphamide-induced immunosuppressed mice and RAW264.7 cells via the modulation of the gut microbiota	38
Identification of umami peptides based on virtual screening and molecular docking from Atlantic cod (Gadus morhua)	38
Hirami lemon (Citrus reticulata var. depressa) modulates the gut–brain axis in a chronic mild stress-induced depression mouse model	38
Glucose metabolism enhancement by 10-hydroxy-2-decenoic acidviathe PI3K/AKT signaling pathway in high-fat-diet/streptozotocin induced type 2 diabetic mice	38
Zein and gum arabic nanoparticles: potential enhancers of immunomodulatory functional activity of selenium-containing peptides	38
Exploringin vitrorelease and digestion of commercial DHA microcapsules from algae oil and tuna oil with whey protein and casein as wall materials	37
pH-Sensitive ε-polylysine/polyaspartic acid/zein nanofiber membranes for the targeted release of polyphenols	37
Starch and protein hydrolysis in cooked quinoa (Chenopodium quinoa Willd.) during static and dynamic in vitro oral and gastric digestion	37
Pre-diagnosis fiber : carbohydrate intake ratio and mortality of ovarian cancer: results from a prospective cohort study	37
Comparative analysis of pectin and prebiotics on human microbiota modulation in early life stages and adults	37
Correction: The comparative effects of ω-7 fatty acid-rich sea buckthorn oil and ω-3 fatty acid-rich DHA algal oil on improving high-fat diet-induced hyperlipidemia	36
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Assessing the impact of food-derived bioactives on digestive proteases by in vitro and in silico approaches	36
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In vitrodigestion of protein and starch in sponge cakes formulated with pea (Pisum sativumL.) ingredients	36
Malus hupehensis leaves: a functional beverage for alleviating hepatic inflammation and modulating gut microbiota in diabetic mice	36
Contents list	36
Antiproliferative potential of Physalis peruviana-derived magnolin against pancreatic cancer: a comprehensive in vitro and in silico study	36
Cinnamaldehyde treatment during adolescence improves white and brown adipose tissue metabolism in a male rat model of early obesity	35
Tropical postbiotics alleviate the disorders in the gut microbiota and kidney damage induced by ochratoxin A exposure	35
Protective effects ofLycium barbarumL. berry extracts against oxidative stress-induced damage of the retina of aging mouse and ARPE-19 cells	35
Flaxseed powder supplementation in non-alcoholic fatty liver disease: a randomized controlled clinical trial	34
Dietary intakes of flavonoids in relation to cognitive function among middle-aged and older adults: results from the Chinese Square Dance Cohort	34
Front cover	34
Ameliorative effects of chickpea flavonoids on redox imbalance and mitochondrial complex I dysfunction in type 2 diabetic rats	34
Enrichment of the major bioavailable molecule glucuronated flavone TMMG in Spinacia oleracea ameliorates cartilage degeneration at a lower dose in ACLT-induced osteoarthritis	34
Inside front cover	34
Xylooligosaccharides ameliorate insulin resistance by increasing Akkermansia muciniphila and improving intestinal barrier dysfunction in gestational diabetes mellitus mice	34

Human milk peptide MAMP-1 alleviates necrotizing enterocolitis via inhibition of the TLR4-mediated PI3K-AKT-NF-κB signaling pathway	34
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Contents list	33
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Inside front cover	32
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(Epi)catechin damage effects on the development of mouse intestinal epithelial structure through the PERK-eIF2α-ATF4-CHOP pathway	31
The galloyl moiety enhances inhibitory activity of polyphenols against adipogenic differentiation in 3T3-L1 preadipocytes	31
Inside front cover	31
The association between overall, healthy, and unhealthy plant-based diet indexes and risk of all-cause and cause-specific mortality: a systematic review and dose–response meta-analysis of prospective	31
Cholesterol lowering in diet-induced hypercholesterolemic mice using Lactobacillus bile salt hydrolases with different substrate specificities	31
Effect of consumption of anthocyanin-rich products on NMR lipoprotein subclasses and biomarkers in hypercholesterolemic subjects: a randomized controlled trial (the AppleCOR study)	31
Gut microbiota modulation and inflammation mitigation in a murine model through a hull-less and purple grain barley genotype	31
Branched-chain amino acid modulation of lipid metabolism, gluconeogenesis, and inflammation in a finishing pig model: targeting leucine and valine	31
Enzymatic modification ofd-mannose alleviates DSS-induced colonic inflammation in mice through macrophage polarization mediated by PPARγ	30
Flavonoids from Seabuckthorn (Hippophae rhamnoides L.) restore CUMS-induced depressive disorder and regulate the gut microbiota in mice	30
Influence of exopolysaccharide EPSKar1–iron complexation on iron bioavailability and alleviating iron deficiency anaemia in Wistar rats	30
Natural flavonoid hesperetin blocks amyloid β-protein fibrillogenesis, depolymerizes preformed fibrils and alleviates cytotoxicity caused by amyloids	30
Contents list	30
Phycocyanin ameliorates mouse colitisviaphycocyanobilin-dependent antioxidant and anti-inflammatory protection of the intestinal epithelial barrier	30
Blue honeysuckle extracts retarded starch digestion by inhibiting glycosidases and changing the starch structure	30
Recent advances in nanodelivery systems of resveratrol and their biomedical and food applications: a review	30
Unleashing lactoferrin's antidepressant potential through the PI3K/Akt/mTOR pathway in chronic restraint stress rats	30
Structure and immunostimulatory activity studies on two novel Flammulina velutipes polysaccharides: revealing potential impacts of →6)-α-d-Glcp(1→ on the TLR-4/MyD88/NF-κB pat	30
Front cover	30
Contents list	29
Characterization of the interindividual variability of lutein and zeaxanthin concentrations in the adipose tissue of healthy male adults and identification of combinations of genetic variants associat	29
Effects of Mao tea from Nankun Mountain on nonalcoholic fatty liver disease in mice	29
A systematic review of dietary and circulating carotenoids and liver disease	29
Brassica rapa L. crude polysaccharide meditated synbiotic fermented whey beverage ameliorates hypobaric hypoxia induced intestinal damage	29
Bioactive compounds regulate appetite through the melanocortin system: a review	29
Review on mechanisms of hypoglycemic effects of compounds from highland barley and potential applications	29
The structural integrity of endosperm/cotyledon cells and cell modification affect starch digestion properties	28
Abnormal enterohepatic circulation of bile acids caused by fructooligosaccharide supplementation along with a high-fat diet	28
Mulberry polyphenols restored both small and large intestinal microflora indb/dbmice, potentially alleviating type 2 diabetes	28
Peptidomics-based study of antihypertensive activity: discovery of novel ACE inhibiting peptides from peanut yogurt	28
Unveiling the anti-inflammatory potential of 11β,13-dihydrolactucin for application in inflammatory bowel disease management	28
Specific vegetable types are associated with lower long-term risk for late-life dementia: the Perth Longitudinal Study of Aging Women	28
The role of tetrahydrocurcumin in disease prevention and treatment	28
Arachidonic acid enhances hepatocyte bile acid uptake and alleviates cholestatic liver disease by upregulating OATP1 expression	28
Apigenin ameliorates lupus nephritis by inhibiting SAT3 signaling in CD8+ T cells	28
Dynamic changes in the gel properties, microbial community, and volatile flavor profile of Spanish mackerel (Scomberomorus niphonius) sausages inoculated with Lactiplantibacillus plantarum	27
A high-fat diet induced depression-like phenotype via hypocretin-HCRTR1 mediated inflammation activation	27
Efficacy of pectins with different degrees of methyl-esterification and of blockiness in preventing gut epithelial cell barrier disruption and the impact on sodium–glucose co-transporter expression un	27
Ginsenoside compound K alleviates d-galactose-induced mild cognitive impairment by modulating gut microbiota-mediated short-chain fatty acid metabolism	27
Assessment of causal relationships between omega-3 and omega-6 polyunsaturated fatty acids in bipolar disorder: a 2-sample bidirectional mendelian randomization study	27
Flaxseed oil attenuates PFOS-induced testicular damage by regulating RNA alternative splicing	27
A novel method for exploration and prediction of the bioactive target of rice bran-derived peptide (KF-8) by integrating computational methods and experiments	27
In vitro gastrointestinal digestion and fecal fermentation of Pleurotus eryngii proteins extracted using different methods: insights for the utilization of edible mushroom-based proteins	27
Adherence to the Mediterranean diet is associated with reduced chronic pancreatitis risk: a longitudinal cohort study	27
Effects of dietary fiber on maternal health in pregnant women with metabolic syndrome risk: a randomized controlled trial	27
Effectiveness and safety of steamed ginger extract on mild osteoarthritis: a randomized, double-blind, placebo-controlled clinical trial	27
Fatty acid composition in erythrocytes and coronary artery disease risk: a case–control study in China	27
Aspartate restrains thermogenesis by inhibiting the AMPK pathway in adipose tissues	27
Facile synthesis of food-grade and size-controlled nanocarriers based on self-assembly of procyanidins and phycocyanin	27
Comparison of the hepatoprotection of intragastric and intravenous cyanidin-3-glucoside administration: focus on the key metabolites and gut microbiota modulation	27
Resveratrol alleviates enterotoxigenicEscherichia coliK88-induced damage by regulating SIRT-1 signaling in intestinal porcine epithelial cells	26
Immunostimulatory effects of Bacillus subtilis-fermented garlic (Aglio): an in-depth in vitro and in vivo analysis	26
Chitosan-grafted-caffeic acid combined with ultrasound inhibits the oxidation and degradation of myofibrillar proteins in pompano (Trachinotus ovatus) during ice storage	26
The protective role of microbiota in the prevention of MPTP/P-induced Parkinson's disease by resveratrol	26
Bacillus halotolerans attenuates inflammation induced by enterotoxigenic Escherichia coli infection in vivo and in vitro based on its metabolite soyasaponin I regulating th	26
Back cover	26
Uncovering the anti-inflammatory mechanisms of phenolic-enriched maple syrup extract in lipopolysaccharide-induced peritonitis in mice: insights from data-independent acquisition proteomics analysis	26
Back cover	26
Oral administration ofLactococcus lactisWHH2078 alleviates depressive and anxiety symptoms in mice with induced chronic stress	26
Effects of pectin's degree of methyl esterification on TLR2-mediated IL-8 secretion and tight junction gene expression in intestinal epithelial cells: influence of soluble TLR2	26
Perilla seed oil in combination with nobiletin-rich ponkan powder enhances cognitive function in healthy elderly Japanese individuals: a possible supplement for brain health in the elderly	26
Recent research on the physicochemical properties and biological activities of quinones and their practical applications: a comprehensive review	26

PPARα is involved in high-fat diet-induced risk avoidance impairment via the regulation of hippocampal BDNF	26
Effects of fermented wheat germ on the placenta of high-fat diet-induced obese maternal rats: morphology, metabolism, and nutrient transport	26
Peptides from Antarctic krill (Euphausia superba) ameliorate acute liver injury in mice induced by carbon tetrachloride via activating the Nrf2/HO-1 pathway	26
Dietary phytosterol supplementation mitigates renal fibrosis via activating mitophagy and modulating the gut microbiota	26
Ascophyllum nodosum polysaccharide regulates gut microbiota metabolites to protect against colonic inflammation in mice	25
Protective mechanisms of Zanthoxylum bungeanum essential oil on DSS-induced ulcerative colitis in mice based on a colonic mucosal transcriptomic approach	25
The novel anti-neuroinflammatory functional food CCL01, a mixture of Cuscuta seed extracts and Lactobacillus paracasei NK112	25
Codonopsis pilosulapolysaccharides attenuateEscherichia coli-induced acute lung injury in mice	25
Supplementation with Ginseng, Lilii Bulbus, and Poria induces alterations in the serum metabolic profile of healthy adults	25
Expression of concern: The protective effects of the Ganoderma atrum polysaccharide against acrylamide-induced inflammation and oxidative damage in rats	25
The protective effects of beta-mangostin against sodium iodate-induced retinal ROS-mediated apoptosis through MEK/ERK and p53 signaling pathways	25
Salvia hispanica L. (chia) seed ameliorates liver injury and oxidative stress by modulating NrF2 and NFκB expression in sucrose-rich diet-fed rats	25
Building blocks of β-sitosterol-γ-oryzanol gels revealed by small-angle neutron scattering and real space modelling	25
Anti-androgenic potential of the fruit extracts of certain Egyptian Sabal species and their genetic variability studies: a metabolomic-molecular modeling approach	25
Longevity-promoting properties of ginger extract inCaenorhabditis elegans viathe insulin/IGF-1 signaling pathway	25
Lactiplantibacillus plantarumCCFM1019 attenuate polycystic ovary syndrome through butyrate dependent gut–brain mechanism	25
Iron deficiency exacerbates aortic medial degeneration by inducing excessive mitochondrial fission	25
Hydroxy-β-sanshool isolated from Zanthoxylum piperitum (Japanese pepper) shortens the period of the circadian clock	25
Vitamin D resistant genes – promising therapeutic targets of chronic diseases	25
Effect of milk protein hydrolysate supplementation on protein energy malnutrition-induced gut dysbiosis	25
Polyphenol characterisation and diverse bioactivities of native Australian lilly pilly (Syzygium paniculatum) extract	24
Preventive effect of pectic oligosaccharides on acute colitis model mice: modulating epithelial barrier, gut microbiota and Treg/Th17 balance	24
Exploiting conjugated linoleic acid for health: a recent update	24
Blackberry consumption protects against e-cigarette-induced vascular oxidative stress in mice	24
Analysis of the multi-physiological and functional mechanism of wheat alkylresorcinols based on reverse molecular docking and network pharmacology	24
Improving the physicochemical properties of a traditional Portuguese cake – “económicos” with chestnut flour	24
Association between low-sodium salt intervention and long-term blood pressure changes is modified by ENaC genetic variation: a gene–diet interaction analysis in a randomized controlled trial	24
Fuzhuan brick tea ameliorates hepatic steatosis and steatohepatitis through gut microbiota-derived aryl hydrocarbon receptor ligands in high-fat diet-induced obese mice	24
Diosgenin exerts an antihypertensive effect in spontaneously hypertensive rats via gut–brain communication	24
Inhibition of reinstatement of alcohol-induced conditioned place preference in mice by Lonicera japonica polysaccharide	24
Suppressing crucial oncogenes of leukemia initiator cells by major royal jelly protein 2 for mediating apoptosis in myeloid and lymphoid leukemia cells	24
Antigenic epitopes and cross-reactivity analysis of tropomyosin from Oratosquilla oratorio	24
Are isothiocyanates and polyphenols from Brassicaceae vegetables emerging as preventive/therapeutic strategies for NAFLD? The landscape of recent preclinical findings	24
High-sulfated derivative of polysaccharide fromUlva pertusaimproves Adriamycin-induced nephrotic syndrome by suppressing oxidative stress	24
Association of pre-diagnosis specific color groups of fruit and vegetable intake with ovarian cancer survival: results from the ovarian cancer follow-up study (OOPS)	24
The potential mechanisms of Macrocystis pyrifera polysaccharides mitigating type 2 diabetes in rats	24
Healthy dietary patterns and risk of cardiovascular disease in diabetic patients: a prospective cohort study	23
Dietary supplementation of deoxyribonucleic acid derived from chum salmon milt improves liver function in healthy Japanese individuals: a placebo-controlled, randomised, double-blind, parallel-group c	23
Lycopene attenuates d-galactose-induced insulin signaling impairment by enhancing mitochondrial function and suppressing the oxidative stress/inflammatory response in mouse kidneys and live	23
Tanshinone IIA protected against lipopolysaccharide-induced brain injury through the protective effect of the blood–brain barrier and the suppression of oxidant stress and inflammatory response	23
Bee bread attenuates the progression of atherosclerosis by activating Nrf2/Keap1 and modulating TNF-α/NF-κβ-associated mast cell migration and a mitochondrial-dependent apoptotic pathway in the obese	23
Cocoa flavanol consumption improves lower extremity endothelial function in healthy individuals and people with type 2 diabetes	23
Effects of particle size reduction combined with β-cyclodextrin on the in vitro dissolution and in vivo relative bioavailability of ginsenosides in Panax ginseng	23
A functional polysaccharide from Eriobotrya japonica relieves myocardial ischemia injury via anti-oxidative and anti-inflammatory effects	23
Correction: Influence of the ecological environment on the structural characteristics and bioactivities of polysaccharides from alfalfa (Medicago sativa L.)	23
Improving the gastrointestinal activity of probiotics through encapsulation within biphasic gel water-in-oil emulsions	23
Complexation of starch and konjac glucomannan during screw extrusion exhibits obesity-reducing effects by modulating the intestinal microbiome and its metabolites	23
Reply to “Comment on ‘Efficacy of ginseng and its ingredients as adjuvants to chemotherapy in non-small cell lung cancer’” by H. W. Lee, L. Ang and M. S. Lee, Food Funct., 2022, 13, DOI:	23
Integrated microbiome and metabolomic analyses revealed the antifibrotic effect of vanillic acid on thioacetamide-induced liver fibrosis in mice	23
Assessment ofin vitrobioaccessibility of carotenoids and phenolic compounds in a model milk–mandarine beverage	23
A network meta-analysis of the comparative efficacy of different dietary approaches on glycaemic control and weight loss in patients with type 2 diabetes mellitus and overweight or obesity	23
Latilactobacillus curvatus FFZZH5L isolated from pickled cowpea enhanced antioxidant activity in Caenorhabditis elegans by upregulating the level of glutathione S-transferase	23
MicroRNA expression profile of cholesterol metabolism analysis mediated by Thelenota ananas desulfated holothurin A saponin in RAW264.7 macrophage-foam cells	23
Isolation, identification and in vivo antihypertensive effect of novel angiotensin I-converting enzyme (ACE) inhibitory peptides from Spirulina protein hydrolysate	23
Improving the physicochemical and in vitro hypolipidemic properties of soluble dietary fiber in camellia seed residue by a cellulose degrading fungus YC49	22
Arginyl-fructosyl-glucose, a major Maillard reaction product of red ginseng mitigates cisplatin-evoked intestinal toxicityin vivoandin vitro	22
Insoluble/soluble fraction ratio determines effects of dietary fiber on gut microbiota and serum metabolites in healthy mice	22
Neuroprotective effects of fermented yak milk-derived peptide LYLKPR on H2O2-injured HT-22 cells	22
Sanghuangporus vaninii mixture ameliorated type 2 diabetes mellitus and altered intestinal microbiota in mice	22
An α type gluco-oligosaccharide from brown algae Laminaria japonica stimulated the growth of lactic acid bacteria encoding specific ABC transport system components	22
Targeted metabolomics combined with network pharmacology to reveal the protective role of luteolin in pulmonary arterial hypertension	22
Differential effects of EPA and DHA on aging-related sarcopenia in mice and possible mechanisms involved	22
Gastric digestion of cow milk, almond milk and oat milk in rats	22
Modified highland barley regulates lipid metabolism, liver inflammation and gut microbiota in high-fat/cholesterol diet mice as revealed by LC-MS based metabonomics	22
In vitro-simulated intestinal flora fermentation of Porphyra haitanensis polysaccharides obtained by different assisted extractions and their fermented products against HT-29 human colon	22
Integrated microbiome, metabolome and transcriptome profiling reveals the beneficial effects of fish oil and Bacillus subtilis jzxj-7 on mouse gut ecosystem	22
Evaluation of the efficacy and safety of chum salmon milt deoxyribonucleic acid for improvement of hepatic functions: a placebo-controlled, randomised, double-blind, and parallel-group, pilot clinical	22
Luteolin can ameliorate renal interstitial fibrosis-induced renal anaemia through the SIRT1/FOXO3 pathway	22
Bioaccessibility and unravelling of polyphenols, sulforaphane, and indoles biotransformation after in vitro gastrointestinal digestion of a novel lactofermented broccoli beverage	22
The association of gluten-free diet with thyroid autoimmunity in patients with celiac disease: a meta-analysis	22
The preventive effect of mussel oil on gestational diabetes mellitus in pregnant mice fed by a high-fat and high-sucrose diet	22
Astaxanthin promotes the longevity of Caenorhabditis elegans via modulation of the intracellular redox status and PHA-4-mediated autophagy	21
Chitooligosaccharides alleviate hepatic fibrosis by regulating the polarization of M1 and M2 macrophages	21
Galactooligosaccharides in infant formulas: Maillard reaction characteristics and influence on formation of advanced glycation end products	21
Tetrastigma hemsleyanumleaf extracts ameliorate NAFLD in mice with low-grade colitisviathe gut–liver axis	21
Yak milk protects against alcohol-induced liver injury in rats	21
Riceberry rice beverage decreases postprandial glycemic response, inflammatory markers and antioxidant status induced by a high-carbohydrate and moderate-fat meal in overweight and obese men	21
Recent advances in oral delivery systems of resveratrol: foreseeing their use in functional foods	21
Arthrospira platensis (Spirulina) fortified functional foods ameliorate iron and protein malnutrition by improving growth and modulating oxidative stress and gut microbiota in rats	21
Effects of pectins on colorectal cancer: targeting hallmarks as a support for future clinical trials	21
A combined effect of fish-originated collagen peptides and caffeine on the cognitive function of sleep-deprived mice	21
Exploration of grape pomace peels and amaranth flours as functional ingredients in the elaboration of breads: phenolic composition, bioaccessibility, and antioxidant activity	21
Epigallocatechin-3-gallate alleviates galactose-induced aging impairment via gut–brain communication	21
Protective and restorative effects of sophorolipid on intestinal dystrophy in dextran sulfate sodium-induced colitis mouse model	21
Inulin intake and the incidence of cardiometabolic diseases: a prospective cohort study	21
Lactobacillus plantarum SHY130 isolated from yak yogurt attenuates hyperglycemia in C57BL/6J mice by regulating the enteroinsular axis	21
Effects of synbiotic supplementation on regulatory T cells’ response in patients with axial spondyloarthritis: a randomized double-masked placebo-controlled trial	21
Randomized controlled trials of the effects of capsaicin or menthol on irritable bowel syndrome: a systematic review and meta-analysis	21
Serum metabolomics analysis reveals amelioration effects of sea cucumber ether phospholipids on oxidative stress and inflammation in high-fat diet-fed mice	21
Pineapple by-products as a source of bioactive compounds with potential for industrial food application	21
Structural characteristics and biological activities of polysaccharides from barley: a review	20
Cinnamon (Cinnamomum cassia) water extract improves diarrhea symptoms by changing the gut environment: a randomized controlled trial	20
Very-light alcohol consumption suppresses breast tumor progression in a mouse model	20
The molecular mechanism of γ-aminobutyric acid against AD: the role of CEBPα/circAPLP2/miR-671-5p in regulating CNTN1/2 expression	20
Oolong tea extract alleviates weight gain in high-fat diet-induced obese rats by regulating lipid metabolism and modulating gut microbiota	20