OOIR: Observatory of International Research

Papers

(The TQCC of Food & Function is 12. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-09-01 to 2025-09-01.)

Article	Citations
Contents list	118
Back cover	110
Anti-inflammatory potential of digested Brassica sprout extracts in human macrophage-like HL-60 cells	101
The molecular mechanism of γ-aminobutyric acid against AD: the role of CEBPα/circAPLP2/miR-671-5p in regulating CNTN1/2 expression	101
Anti-androgenic potential of the fruit extracts of certain Egyptian Sabal species and their genetic variability studies: a metabolomic-molecular modeling approach	93
Eicosapentaenoic acid-enriched phospholipids alleviate glucose and lipid metabolism in spontaneously hypertensive rats with CD36 mutation: a precise nutrition strategy	86
Integrated microbiome, metabolome and transcriptome profiling reveals the beneficial effects of fish oil and Bacillus subtilis jzxj-7 on mouse gut ecosystem	85
Uncovering the anti-inflammatory mechanisms of phenolic-enriched maple syrup extract in lipopolysaccharide-induced peritonitis in mice: insights from data-independent acquisition proteomics analysis	84
Insights into the catalytic properties of 4,3-α-glucanotransferase to guide the biofabrication of α-glucans with low digestibility	82
Mulberry polyphenols restored both small and large intestinal microflora indb/dbmice, potentially alleviating type 2 diabetes	81
Bioactive compounds regulate appetite through the melanocortin system: a review	75
Correction: Lactiplantibacillus plantarum HEAL9 attenuates cognitive impairment and progression of Alzheimer's disease and related bowel symptoms in SAMP8 mice by modulating microbiota-gut-infl	72
Correction: Visualizing morphological structures of rice grains in precooked products using synchrotron radiation X-ray phase-contrast computed tomography	71
A genome-wide association study revealed the genetic variation and candidate genes for grain copper content in bread wheat (Triticum aestivum L.)	68
Neuroprotective effect of folic acid by maintaining DNA stability and mitochondrial homeostasis through the ATM/CHK2/P53/PGC-1α pathway in alcohol-exposed mice	66
Protective role of bayberry extract: associations with gut microbiota modulation and key metabolites	64
Distinctive effects of different types of advanced glycation end-products (AGEs) on liver glucose metabolism	64
Front cover	63
Back cover	63
Expression of concern: The protective effects of the Ganoderma atrum polysaccharide against acrylamide-induced inflammation and oxidative damage in rats	63
Association between dietary quality and accelerated aging: a cross-sectional study of two cohorts	62
Cinnamaldehyde decreases the invasion and u-PA expression of osteosarcoma by down-regulating the FAK signalling pathway	62
A network meta-analysis of the comparative efficacy of different dietary approaches on glycaemic control and weight loss in patients with type 2 diabetes mellitus and overweight or obesity	62
Contents list	61
The potential mechanisms of Macrocystis pyrifera polysaccharides mitigating type 2 diabetes in rats	58

The anti-fatigue effect of theAuxis thazardoligopeptideviamodulation of the AMPK/PGC-1α pathway in mice	58
Cocoa flavanol consumption improves lower extremity endothelial function in healthy individuals and people with type 2 diabetes	58
Malus hupehensis leaves: a functional beverage for alleviating hepatic inflammation and modulating gut microbiota in diabetic mice	58
Tetrastigma hemsleyanumleaf extracts ameliorate NAFLD in mice with low-grade colitisviathe gut–liver axis	58
Distribution of tyrosol fatty acid esters in the gastrointestinal tracts of mice and their hydrolysis characteristics by gut microbiota	56
Dietary protocatechuic acid redistributes tight junction proteins by targeting Rho-associated protein kinase to improve intestinal barrier function	55
Dietary methionine restriction ameliorates atherosclerosis by remodeling the gut microbiota in apolipoprotein E-knockout mice	54
Oolong tea extract alleviates weight gain in high-fat diet-induced obese rats by regulating lipid metabolism and modulating gut microbiota	54
Dietary advanced glycation end products may increase the incidence of allergic rhinitis depending on genetic susceptibility: a prospective cohort study	53
Investigating the modulatory effects of Pu-erh tea on the gut microbiota in ameliorating hyperuricemia induced by circadian rhythm disruption	53
Adherence to the Mediterranean diet is associated with reduced chronic pancreatitis risk: a longitudinal cohort study	53
The association of gluten-free diet with thyroid autoimmunity in patients with celiac disease: a meta-analysis	52
Heteroconjugates of quercetin with 4′-O-sulfate selectively accumulate in rat plasma due to limited urinary excretion	52
Protective effects ofLycium barbarumL. berry extracts against oxidative stress-induced damage of the retina of aging mouse and ARPE-19 cells	50
In vitro-simulated intestinal flora fermentation of Porphyra haitanensis polysaccharides obtained by different assisted extractions and their fermented products against HT-29 human colon	49
2′-Fucosyllactose evokes colonization of Alloprevotella and alleviates renal injury in hyperuricemia mice	49
Association of pre-diagnosis specific color groups of fruit and vegetable intake with ovarian cancer survival: results from the ovarian cancer follow-up study (OOPS)	49
Vitamin D resistant genes – promising therapeutic targets of chronic diseases	49
A pilot study of metaproteomics and DNA metabarcoding as tools to assess dietary intake in humans	49
Fucoxanthin restructures the gut microbiota and metabolic functions of non-obese individuals in an in vitro fermentation model	48
The novel anti-neuroinflammatory functional food CCL01, a mixture of Cuscuta seed extracts and Lactobacillus paracasei NK112	48
Beef peptides mitigate skeletal muscle atrophy in C2C12 myotubes through protein degradation, protein synthesis, and the oxidative stress pathway	48
Ultra-thermostable soy protein particles prepared by combining preheating treatment with slightly alkaline pH	48
Fuzhuan brick tea ameliorates hepatic steatosis and steatohepatitis through gut microbiota-derived aryl hydrocarbon receptor ligands in high-fat diet-induced obese mice	47
Modified highland barley regulates lipid metabolism, liver inflammation and gut microbiota in high-fat/cholesterol diet mice as revealed by LC-MS based metabonomics	47
Polysaccharides fromEnteromorpha proliferaalleviate hypercholesterolemiaviamodulating the gut microbiota and bile acid metabolism	47
Ganoderma applanatumpolysaccharides and ethanol extracts promote the recovery of colitis through intestinal barrier protection and gut microbiota modulations	47
Effects of pectins on colorectal cancer: targeting hallmarks as a support for future clinical trials	46
Novel kokumi peptides from yeast extract and their taste mechanism via an in silico study	46
Determining the emotional regulation function of Bifidobacterium breve: the role of gut metabolite regulation over colonization capability	46
Dietary freeze-dried beer prevents inflammation in DSS-induced chronic ulcerative colitis in mice	45
Lycopene ameliorates skin aging by regulating the insulin resistance pathway and activating SIRT1	45
Weizmannia coagulans BC99 alleviates hyperuricemia by restoring liver–kidney–gut axis dysfunction caused by hyperuricemia	45
Investigating the effects of supercritical antisolvent process and food models on antioxidant capacity, bioaccessibility and transepithelial transport of quercetin and rutin	45
l-Fucose increases the fucosylation of colorectal cancer cells via promoting the accumulation of serine	44
Structure, controlled release mechanisms and health benefits of pectins as an encapsulation material for bioactive food components	44
Bioaccessibility and antioxidant capacity of epigallocatechin gallate interacting with mung bean protein: impact of protein structure	44
Liposome-embedded SOD attenuated DSS-induced ulcerative colitis in mice by ameliorating oxidative stress and intestinal barrier dysfunction	44
Green tea peptides ameliorate diabetic nephropathy by inhibiting the TGF-β/Smad signaling pathway in mice	44
Theaflavin-3,3′-digallate prevents radiofrequency radiation-induced learning and memory impairment in mice via regulating GSK-3α/GRα/RORα/BMAL1 expression	44
In-vitro colon fermentation of a traditional fermented food using stool from consumers and non-consumers	44
A high-fat diet induced depression-like phenotype via hypocretin-HCRTR1 mediated inflammation activation	44
Krill oil prevents lipopolysaccharide-evoked acute liver injury in mice through inhibition of oxidative stress and inflammation	44
Non-covalent interaction between pea protein isolate and catechin: effects on protein structure and functional properties	43
Combining in silico and in vitro approaches to identify endogenous hypoglycemic peptides from human milk	42
Analysis of the mechanism of action of quercetin in the treatment of hyperlipidemia based on metabolomics and intestinal flora	42
A standardised saffron extract improves subjective and objective sleep quality in healthy older adults with sleep complaints: results from the gut-sleep-brain axis randomised, double-blind, placebo-co	41
Tea, coffee, and caffeine intake and risk of dementia and Alzheimer's disease: a systematic review and meta-analysis of cohort studies	41
Gut microbiota modulation and inflammation mitigation in a murine model through a hull-less and purple grain barley genotype	41
Protective effect of provitamin A dietary carotenoid intake on overweight/obesity and their relation to inflammatory and oxidative stress biomarkers – a case-control study	41

The dairy-derived peptide Miltin exerts anti-obesity effects by increasing adipocyte thermogenesis	41
The impact of prebiotic fructooligosaccharides on gut dysbiosis and inflammation in obesity and diabetes related kidney disease	41
Digested casein phosphopeptides impact intestinal calcium transport in vitro	41
Dietary Vitamin K1 intake is associated with lower long-term fracture-related hospitalization risk: the Perth longitudinal study of ageing women	40
Effect of the probiotic Weissella cibaria CMS1 on the immune response and the oral microbiome: a randomized, double-blind, placebo-controlled, parallel study	40
The relationship between vitamin K and T2DM: a systematic review and meta-analysis	40
Strategies for applying probiotics in the antibiotic management ofClostridioides difficileinfection	40
Dietary fiber mitigates the differential impact of beef and chicken meat consumption on rat intestinal health	40
Gastric digestion of cow milk, almond milk and oat milk in rats	40
Identification of umami peptides based on virtual screening and molecular docking from Atlantic cod (Gadus morhua)	39
Characterization and bioactivity of extracellular vesicles isolated from pomegranate	39
Myosin heavy chain-derived peptide ofGadus morhuapromotes proliferation and differentiation in osteoblasts and bone formation and maintains bone homeostasis in ovariectomized mice	39
The protective role of microbiota in the prevention of MPTP/P-induced Parkinson's disease by resveratrol	39
Hesperetin attenuates sepsis-induced intestinal barrier injury by regulating neutrophil extracellular trap formation via the ROS/autophagy signaling pathway	39
Front cover	38
Contents list	38
The microbiome- and metabolome-modulating activity of dietary cholesterol: insights from the small and large intestines	38
Diverse domains of raspberry pectin: critical determinants for protecting against IBDs	38
Contents list	38
Front cover	38
Wax based oleogels and their application in sponge cakes	38
Inside back cover	38
Inside front cover	38
4,4′-Dimethoxychalcone protects the skin from AAPH-induced senescence and UVB-induced photoaging by activating autophagy	38
Inside back cover	37
Bioactive compounds and functional foods as coadjuvant therapy for thrombosis	37
Inside back cover	37
Medium-chain triglycerides improve lipid metabolism in obese rats through increasing the browning of adipose tissue via sympathetic regulation	37
Effect comparison of inulin with different molecular weights ameliorating intracerebral neuroinflammation induced by advanced glycation end products (AGEs) in diabetic mice	37
Contents list	37
Plant-based dietary patterns and lung cancer mortality: a perspective cohort study	37
Supplementation of low-protein diets with plant protein and probiotics enhances muscle health by regulating gut microbiota and metabolomic profiles in SAMP8 mice	37
Taurocholic acid ameliorates hypertension through the activation of TGR5 in the hypothalamic paraventricular nucleus	37
Astaxanthin supplement improves clinical outcomes, quality of life, and inflammatory factors in patients with rheumatoid arthritis: a randomized clinical trial	36
Caffeine can alleviate non-alcoholic fatty liver disease by augmenting LDLR expression via targeting EGFR	36
Gut microbiota–bile acid axis mediated the beneficial associations between dietary lignans and hyperuricemia: a prospective study	36
Diallyl trisulfide inhibits 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone-induced lung cancer via modulating gut microbiota and the PPARγ/NF-κB pathway	36
Human milk oligosaccharides mitigate infant diarrhea and anxiety-like behaviors via gut microbiota modulation in an EPEC O127 infection model	36
Curcumin exerts anti-tumor activity in colorectal cancer via gut microbiota-mediated CD8⁺ T Cell tumor infiltration and ferroptosis	36
Milk fermented by combined starter cultures comprising three Lactobacillus strains exerts an alleviating effect on loperamide-induced constipation in BALB/c mice	35
Iron deficiency anemia: a critical review on iron absorption, supplementation and its influence on gut microbiota	35
The high-expression programming of SR-B1 mediates adrenal dysfunction in female offspring induced by prenatal caffeine exposure and its cholesterol accumulation mechanism	35
Cyclo(-Phe-Phe) alleviates chick embryo liver injuryviaactivating the Nrf2 pathway	35
The potential mechanisms of bergamot-derived dietary fiber alleviating high-fat diet-induced hyperlipidemia and obesity in rats	35
Development of a food frequency questionnaire for the estimation of dietary (poly)phenol intake	35
Characterization, mechanism and in vivo validation of Helicobacter pylori antagonism by probiotics screened from infants’ feces and oral cavity	35
Short-chain β-manno-oligosaccharides from copra meal: structural characterization, prebiotic potential and anti-glycation activity	35
Postbiotics from Pichia kudriavzevii promote intestinal health performance through regulation of Limosilactobacillus reuteri in weaned piglets	35
Effects of an Akt-activating peptide obtained from walnut protein degradation on the prevention of memory impairment in mice	35
Lactoferrin modulates gut microbiota and Toll-like receptors (TLRs) in mice with dysbiosis induced by antibiotics	35
In vitro digestion of high-lipid emulsions: towards a critical interpretation of lipolysis	34
A polysaccharide from Sargassum pallidum reduces obesity in high-fat diet-induced obese mice by modulating glycolipid metabolism	34
The anti-infective activity of Salvia miltiorrhiza against Staphylococcus aureus by attenuating accessory gene regulator system-mediated virulence	34
Solanum lycopersicum derived exosome-like nanovesicles alleviate restenosis after vascular injury through the Keap1/Nrf2 pathway	34
d-Mannose promotes recovery from experimental colitis by inducing AMPK phosphorylation to stimulate epithelial repair	34
Litchi chinensis seed prevents obesity and modulates the gut microbiota and mycobiota compositions in high-fat diet-induced obese zebrafish	34
Efficacy and safety of galacto-oligosaccharide in the treatment of functional constipation: randomized clinical trial	34
Hawthorn or semen cassiae-alleviated high-fat diet-induced hepatic steatosis in rats via the reduction of endoplasmic reticulum stress	34
Comparative transcriptomics reveals the mechanism of antibacterial activity of fruit-derived dihydrochalcone flavonoids against Porphyromonas gingivalis	34
Effect of high pressure homogenization on in vitro digestibility and colon fermentability of pea protein-rich bread designed for elderly consumers	34
The metabolic regulation of Fuzhuan brick tea in high-fat diet-induced obese mice and the potential contribution of gut microbiota	34
Onchidium struma polysaccharides exhibit hypoglycemic activity and modulate the gut microbiota in mice with type 2 diabetes mellitus	34
Front cover	33
Towards more sustainable cooking practices to increase the bioaccessibility of colourless and provitamin A carotenoids in cooked carrots	33
Correction: A comparative study of the hypolipidemic effects and mechanisms of action of Laminaria japonica- and Ascophyllum nodosum-derived fucoidans in apolipoprotein E-deficient mice	33
Inside front cover	33
Back cover	33
Dealcoholized muscadine wine was partially effective in preventing and treating dextran sulfate sodium-induced colitis and restoring gut dysbiosis in mice	33
Inside front cover	33
Effects of long-term intake of carotenoid-enriched eggs on healthy people: a randomized controlled study	33
Reduction of neutral lipid reservoirs, bioconversion and untargeted metabolomics reveal distinct roles for vitamin K isoforms on lipid metabolism	32
Colon-available mango (poly)phenols exhibit mitigating effects on the intestinal barrier function in human intestinal cell monolayers under inflammatory conditions	32
Gut microbiota mediates the anti-colitis effects of polysaccharides derived from Rhopilema esculentum Kishinouye in mice	32
Inside front cover	32
Inhibitory effects of Atlantic cod (Gadus morhua) peptides on RANKL-induced osteoclastogenesis in vitro and osteoporosis in ovariectomized mice	32
Role of extracted phytochemicals from Rosa sterilis S. D. Shi in DSS-induced colitis mice: potential amelioration of UC	32
Effects of probiotic supplementation on glucose metabolism in pregnant women without diabetes: a systematic review and meta-analysis	32
Direct inhibition of the first PDZ domain of ZO-1 by glycyrrhizin is a possible mechanism of tight junction opening of Caco-2 cells	32
Impacts of regular consumption of grapes on macular pigment accumulation in Singapore older adults: a randomized controlled trial	32
Agaro-oligosaccharides mitigate deoxynivalenol-induced intestinal inflammation by regulating gut microbiota and enhancing intestinal barrier function in mice	32

Addition of grapes to both a standard and a high-fat Western pattern diet modifies hepatic and urinary metabolite profiles in the mouse	32
Edible bird's nest regulates glucose and lipid metabolic disorders via the gut–liver axis in obese mice	31
The role of uterus mitochondrial function in high-fat diet-related adverse pregnancy outcomes and protection by resveratrol	31
Citrate enrichment in a Western diet reduces weight gain via browning of adipose tissues without resolving diet-induced insulin resistance in mice	31
Epigallocatechin gallate (EGCG) alleviates the inflammatory response and recovers oral microbiota in acetic acid-induced oral inflammation mice	31
Cyclo-(Phe-Tyr) reduces cerebral ischemia/reperfusion-induced blood–brain barrier dysfunction through regulation of autophagy	31
Bifidobacterium bifidum CCFM1163 alleviates cathartic colon by activating the BDNF-TrkB-PLC/IP₃ pathway to reconstruct the intestinal nerve and barrier	31
Effects of dietary polyphenols on maternal and fetal outcomes in maternal diabetes	31
Astaxanthin reduces fat storage in a fat-6/fat-7 dependent manner determined using high fat Caenorhabditis elegans	31
HPLC -DAD analysis, anti-inflammatory and anti-arthritic potentials of Coronopus didymus (L.) Sm. extracts: effects on pro- and anti-inflammatory cytokines, COX-2, I-κβ, NF-κβ and oxidative str	31
Insulin resistance, combined with health-related lifestyles, psychological traits and adverse cardiometabolic profiles, is associated with cardiovascular diseases: findings from the BHMC study	31
Increased protein intake in healthy males exposed to an appetite modulating, whey-derived peptide hydrolysate	31
Physicochemical properties and anti-diabetic ability of polysaccharides from a thinned peach fruit	31
Unleashing the power of chlorogenic acid: exploring its potential in nutrition delivery and the food industry	31
Hippophae rhamnoides L. leaf extracts alleviate diabetic nephropathy via attenuation of advanced glycation end product-induced oxidative stress in db/db mice	31
Lycopene regulates the mitochondrial unfolded protein response to prevent DEHP-induced cardiac mitochondrial damage in mice	31
Fucoidan protects the pancreas and improves glucose metabolism through inhibiting inflammation and endoplasmic reticulum stress in T2DM rats	31
New findings in the metabolism of the saffron apocarotenoids, crocins and crocetin, by the human gut microbiota	30
A novel neuroprotective peptide YVYAETY identified and screened fromFlammulina velutipesprotein hydrolysates attenuates scopolamine-induced cognitive impairment in mice	30
The rice bran peptide KF-8 extends the lifespan and improves the healthspan of Caenorhabditis elegans via skn-1 and daf-16	30
Allicin attenuated hepatic ischemia/reperfusion injury in mice by regulating PPARγ-IRAK-M-TLR4 signal pathway	30
Human milk oligosaccharides 2′-fucosyllactose and 3-fucosyllactose attenuate ovalbumin-induced food allergy through immunoregulation and gut microbiota modulation	30
Monascus-fermented quinoa alleviates hyperlipidemia in mice by regulating the amino acid metabolism pathway	30
Epitope mapping and the effects of various factors on the immunoreactivity of main allergens in egg white	30
One-year nutrition counselling in the context of a Mediterranean diet reduced the dietary inflammatory index in women with breast cancer: a role for the dietary glycemic index	30
Analysis of the differences in the chemical composition of monascus rice and highland barley monascus	30
Zinc supplementation alleviates oxidative stress to inhibit chronic gastritis via the ROS/NF-κB pathway in a mouse model	30
The process of pollen transformation into bee bread: changes in bioactivity, bioaccessibility, and microbial dynamics	30
Ligilactobacillus acidipiscis YJ5 modulates the gut microbiota and produces beneficial metabolites to relieve constipation by enhancing the mucosal barrier	30
The alleviation by wheat and oat dietary fiber alone or combined of T2DM symptoms in db/db mice	30
Daidzein ameliorates doxorubicin-induced cardiac injury by inhibiting autophagy and apoptosis in rats	30
Intestinal absorption of DHA microcapsules with different formulations based onex vivorat intestine andin vitrodialysis models	29
Binding behavior and antioxidant study of spice extract piperine with respect to meat myoglobin	29
Lactobacillus plantarum LLY-606 supplementation ameliorates hyperuricemia via modulating intestinal homeostasis and relieving inflammation	29
Lactation-dependent vertical transmission of natural probiotics from the mother to the infant gut through breast milk	29
The digestion and absorption characteristics of human milk phospholipid analogs: a combination study between in vitro and in vivo	29
Raw and heat-treated quinoa protein protects against glucose metabolism disorders in high-fat diet (HFD)-induced mice by reshaping gut microbiota and fecal metabolic profiles	29
Dietary polyphenols for tumor therapy: bioactivities, nano-therapeutic systems and delivery strategies	29
Dietary intake of probiotic fermented milk benefits the gut and reproductive health in mice fed with an obesogenic diet	29
Lactobacillus plantarum ZJ316 improves the quality of Stachys sieboldii Miq. pickle by inhibiting harmful bacteria growth, degrading nitrite and promoting the gut microbiota health in	29
Complexation of curcumin with cyclodextrins adjusts its binding to plasma proteins	29
Tripartite synergy in fermented barley: probiotic-driven enhancement of bioactive metabolites restores the gut barrier and microbiota in colitis	29
Intake of the different types of dairy products, genetic predisposition, and the risks of nonalcoholic fatty liver disease and cirrhosis: a prospective cohort study	29
Recent advances in the production of oligogalacturonides and their biological properties	29
The amelioration of a purified Pleurotus abieticola polysaccharide on atherosclerosis in ApoE^−/− mice	29
Preparation of nanoliposomes loaded with anthocyanins from grape skin extracts: stability, gastric absorption and antiproliferative properties	29
Correction: Macauba (Acrocomia aculeata) kernel has good protein quality and improves the lipid profile and short chain fatty acids content in Wistar rats	29
Effects of medium chain triglycerides on lipid metabolism in high-fat diet induced obese rats	28
Inside front cover	28
Fried food consumption, genetic risk, and incident obesity: a prospective study	28
Key structural factors and intermolecular interactions underlying the formation, functional properties and behaviour in the gastrointestinal tract in vitro of the liposomal form of nutraceutica	28
Unveiling the flavone-solubilizing effects of α-glucosyl rutin and hesperidin: probing structural differences through NMR and SAXS analyses	28
Ginsenoside-Rg1 synergized with voluntary running exercise protects against glial activation and dysregulation of neuronal plasticity in depression	28
The association between serum vitamin A and NAFLD among US adults varied in different BMI groups: a cross-sectional study	28
Back cover	28
Contents list	28
Vitamin D₃exacerbates steatosis while calcipotriol inhibits inflammation in non-alcoholic fatty liver disease inSod1knockout mice: a comparative study of two forms of vitamin D	28
The effect of ginger (Zingiber officinale) supplementation on clinical, biochemical, and anthropometric parameters in patients with multiple sclerosis: a double-blind randomized controlled tria	28
Dietary intake of one-carbon metabolism-related nutrients and hepatocellular carcinoma survival in the Guangdong Liver Cancer Cohort	28
Effects of dietary supplementation of fish oil plus vitamin D₃ on gut microbiota and fecal metabolites, and their correlation with nonalcoholic fatty liver disease risk factors: a randomize	28
Core fucosylation of maternal milk N-glycans imparts early-life immune tolerance through gut microbiota-dependent regulation in RORγt⁺ Treg cells	28
Anti-tumor activity of polysaccharides extracted fromPinus massonianapollen in colorectal cancer-in vitroandin vivostudies	28
Front cover	28
Wickerhamomyces anomalus relieves weaning diarrhea via improving gut microbiota and redox homeostasis using a piglet model	28
Contents list	28
Human gut microbiota fermentation of cooked eggplant, garlic, and onion supports distinct microbial communities	28
Back cover	28
Effect of Lactobacillus acidophilus fermentation on the composition of chlorogenic acids and anti-hyperuricemia activity of Artemisia selengensis Turcz	28
Effects of extracted oil of fermented Tartary buckwheat on lipid-lowering, inflammation modulation, and gut microbial regulation in mice	28
Ovomucin and its hydrolysates differentially influenced colitis severity in Citrobacter rodentium-infected mice	27
Adherence to the Chinese dietary guidelines and metabolic syndrome among children aged 6–14 years	27
Nutritional quality of the traditionally cooked Zamnè, a wild legume and a delicacy in Burkina Faso: assessment of the process effectiveness and the properties of cooking alkalis	27
The semi-synthetic flavonoid 2′,3′,4′-trihydroxyflavone (2-D08) inhibits both SN-38- and cytokine-evoked increases in epithelial barrier permeability in anin vitrointestinal mucositis model	27
Using integrated transcriptomics and metabolomics to explore the effects of infant formula on the growth and development of small intestinal organoids	27
An immune-shift induced by lycopene; from an eosinophil-dominant type towards an eosinophil/neutrophil-co-dominant type of airway inflammation	27
Low intake of ruminant trans fatty acids ameliorates the disordered lipid metabolism in C57BL/6J mice fed a high-fat diet	27
Back cover	27
Back cover	27
Mechanisms of interesterified fat digestibility in a muffin matrix using a dynamic gastric model	27
Short-term serum and urinary changes in sex hormones of healthy pre-pubertal children after the consumption of commercially available whole milk powder: a randomized, two-level, controlled-interventio	27
The polyphenol/caffeine ratio determines the arousal-inducing properties of the green tea ethanol extract	26
Dietary and nutritional interventions for human diseases: their modulatory effects on ferroptosis	26
Fu brick tea protects against high-fat diet-induced obesity phenotypes via promoting adipose browning and thermogenesis in association with gut microbiota	26
An aqueous olive leaf extract (OLE) ameliorates parameters of oxidative stress associated with lipid accumulation and induces lipophagy in human hepatic cells	26
Contents list	26
Maternal inulin alleviates high-fat diet-induced lipid disorder in offspring by epigenetically modulating hypothalamus feeding circuit-related genes	26
Vanillin and pentoxifylline ameliorate isoproterenol-induced myocardial injury in rats via the Akt/HIF-1α/VEGF signaling pathway	26
PhenolQuest: a new reference FFQ for a more precise and comparable assessment of (poly)phenol intake in Europe	26
Soluble chickpea and lentil powders: a solution for elderly consumers interested in enriching their meals with protein	26
Contents list	26
Impact of food processing on postprandial glycaemic and appetite responses in healthy adults: a randomized, controlled trial	26
Front cover	26
Colon microbiota modulation by dairy-derived diet: new strategy for prevention and treatment of colorectal cancer	26
Induction of endotoxin tolerance in murine monocyte and macrophage cell populations – optimal LPS dose and compartment-specific reversal by β-glucan	26
Recent advances in dietary polyphenols (DPs): antioxidant activities, nutrient interactions, delivery systems, and potential applications	26