Food & Function

Papers
(The TQCC of Food & Function is 11. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-07-01 to 2025-07-01.)
ArticleCitations
Contents list107
Back cover105
Gut microbiota modulation and inflammation mitigation in a murine model through a hull-less and purple grain barley genotype96
The molecular mechanism of γ-aminobutyric acid against AD: the role of CEBPα/circAPLP2/miR-671-5p in regulating CNTN1/2 expression96
Distribution of tyrosol fatty acid esters in the gastrointestinal tracts of mice and their hydrolysis characteristics by gut microbiota84
Anti-inflammatory potential of digested Brassica sprout extracts in human macrophage-like HL-60 cells81
Protective effect of provitamin A dietary carotenoid intake on overweight/obesity and their relation to inflammatory and oxidative stress biomarkers – a case-control study80
Anti-androgenic potential of the fruit extracts of certain Egyptian Sabal species and their genetic variability studies: a metabolomic-molecular modeling approach78
The potential mechanisms of Macrocystis pyrifera polysaccharides mitigating type 2 diabetes in rats74
Eicosapentaenoic acid-enriched phospholipids alleviate glucose and lipid metabolism in spontaneously hypertensive rats with CD36 mutation: a precise nutrition strategy69
Effects of pectins on colorectal cancer: targeting hallmarks as a support for future clinical trials67
Integrated microbiome, metabolome and transcriptome profiling reveals the beneficial effects of fish oil and Bacillus subtilis jzxj-7 on mouse gut ecosystem67
l-Fucose increases the fucosylation of colorectal cancer cells via promoting the accumulation of serine63
Uncovering the anti-inflammatory mechanisms of phenolic-enriched maple syrup extract in lipopolysaccharide-induced peritonitis in mice: insights from data-independent acquisition proteomics analysis63
Insights into the catalytic properties of 4,3-α-glucanotransferase to guide the biofabrication of α-glucans with low digestibility60
A high-fat diet induced depression-like phenotype via hypocretin-HCRTR1 mediated inflammation activation59
Mulberry polyphenols restored both small and large intestinal microflora indb/dbmice, potentially alleviating type 2 diabetes59
Bioactive compounds regulate appetite through the melanocortin system: a review58
Distinctive effects of different types of advanced glycation end-products (AGEs) on liver glucose metabolism57
Correction: Visualizing morphological structures of rice grains in precooked products using synchrotron radiation X-ray phase-contrast computed tomography57
Correction: Lactiplantibacillus plantarum HEAL9 attenuates cognitive impairment and progression of Alzheimer's disease and related bowel symptoms in SAMP8 mice by modulating microbiota-gut-infl57
Effect of the probiotic Weissella cibaria CMS1 on the immune response and the oral microbiome: a randomized, double-blind, placebo-controlled, parallel study56
A genome-wide association study revealed the genetic variation and candidate genes for grain copper content in bread wheat (Triticum aestivum L.)55
Oolong tea extract alleviates weight gain in high-fat diet-induced obese rats by regulating lipid metabolism and modulating gut microbiota55
Dietary methionine restriction ameliorates atherosclerosis by remodeling the gut microbiota in apolipoprotein E-knockout mice55
Neuroprotective effect of folic acid by maintaining DNA stability and mitochondrial homeostasis through the ATM/CHK2/P53/PGC-1α pathway in alcohol-exposed mice54
Polysaccharides fromEnteromorpha proliferaalleviate hypercholesterolemiaviamodulating the gut microbiota and bile acid metabolism53
Digested casein phosphopeptides impact intestinal calcium transport in vitro53
A pilot study of metaproteomics and DNA metabarcoding as tools to assess dietary intake in humans51
The dairy-derived peptide Miltin exerts anti-obesity effects by increasing adipocyte thermogenesis51
Wax based oleogels and their application in sponge cakes51
Back cover50
Front cover49
A network meta-analysis of the comparative efficacy of different dietary approaches on glycaemic control and weight loss in patients with type 2 diabetes mellitus and overweight or obesity49
Myosin heavy chain-derived peptide ofGadus morhuapromotes proliferation and differentiation in osteoblasts and bone formation and maintains bone homeostasis in ovariectomized mice48
Contents list48
Tetrastigma hemsleyanumleaf extracts ameliorate NAFLD in mice with low-grade colitisviathe gut–liver axis48
Malus hupehensis leaves: a functional beverage for alleviating hepatic inflammation and modulating gut microbiota in diabetic mice48
Ultra-thermostable soy protein particles prepared by combining preheating treatment with slightly alkaline pH46
Cocoa flavanol consumption improves lower extremity endothelial function in healthy individuals and people with type 2 diabetes46
Characterization and bioactivity of extracellular vesicles isolated from pomegranate46
Cinnamaldehyde decreases the invasion and u-PA expression of osteosarcoma by down-regulating the FAK signalling pathway45
Expression of concern: The protective effects of the Ganoderma atrum polysaccharide against acrylamide-induced inflammation and oxidative damage in rats45
Association between dietary quality and accelerated aging: a cross-sectional study of two cohorts44
Modified highland barley regulates lipid metabolism, liver inflammation and gut microbiota in high-fat/cholesterol diet mice as revealed by LC-MS based metabonomics44
Identification of umami peptides based on virtual screening and molecular docking from Atlantic cod (Gadus morhua)44
Beef peptides mitigate skeletal muscle atrophy in C2C12 myotubes through protein degradation, protein synthesis, and the oxidative stress pathway44
Gastric digestion of cow milk, almond milk and oat milk in rats44
Green tea peptides ameliorate diabetic nephropathy by inhibiting the TGF-β/Smad signaling pathway in mice43
Dietary advanced glycation end products may increase the incidence of allergic rhinitis depending on genetic susceptibility: a prospective cohort study43
Adherence to the Mediterranean diet is associated with reduced chronic pancreatitis risk: a longitudinal cohort study43
Fuzhuan brick tea ameliorates hepatic steatosis and steatohepatitis through gut microbiota-derived aryl hydrocarbon receptor ligands in high-fat diet-induced obese mice42
Combining in silico and in vitro approaches to identify endogenous hypoglycemic peptides from human milk42
Investigating the modulatory effects of Pu-erh tea on the gut microbiota in ameliorating hyperuricemia induced by circadian rhythm disruption42
Association of pre-diagnosis specific color groups of fruit and vegetable intake with ovarian cancer survival: results from the ovarian cancer follow-up study (OOPS)42
Dietary fiber mitigates the differential impact of beef and chicken meat consumption on rat intestinal health42
Krill oil prevents lipopolysaccharide-evoked acute liver injury in mice through inhibition of oxidative stress and inflammation41
Dietary protocatechuic acid redistributes tight junction proteins by targeting Rho-associated protein kinase to improve intestinal barrier function41
Fucoxanthin restructures the gut microbiota and metabolic functions of non-obese individuals in an in vitro fermentation model41
Strategies for applying probiotics in the antibiotic management ofClostridioides difficileinfection41
Novel kokumi peptides from yeast extract and their taste mechanism via an in silico study41
The association of gluten-free diet with thyroid autoimmunity in patients with celiac disease: a meta-analysis41
Determining the emotional regulation function of Bifidobacterium breve: the role of gut metabolite regulation over colonization capability40
The novel anti-neuroinflammatory functional food CCL01, a mixture of Cuscuta seed extracts and Lactobacillus paracasei NK11240
Tea, coffee, and caffeine intake and risk of dementia and Alzheimer's disease: a systematic review and meta-analysis of cohort studies40
Ganoderma applanatumpolysaccharides and ethanol extracts promote the recovery of colitis through intestinal barrier protection and gut microbiota modulations40
Non-covalent interaction between pea protein isolate and catechin: effects on protein structure and functional properties39
Dietary Vitamin K1 intake is associated with lower long-term fracture-related hospitalization risk: the Perth longitudinal study of ageing women39
Analysis of the mechanism of action of quercetin in the treatment of hyperlipidemia based on metabolomics and intestinal flora39
Lycopene ameliorates skin aging by regulating the insulin resistance pathway and activating SIRT139
4,4′-Dimethoxychalcone protects the skin from AAPH-induced senescence and UVB-induced photoaging by activating autophagy39
Structure, controlled release mechanisms and health benefits of pectins as an encapsulation material for bioactive food components38
The relationship between vitamin K and T2DM: a systematic review and meta-analysis38
Protective role of bayberry extract: associations with gut microbiota modulation and key metabolites38
Heteroconjugates of quercetin with 4′-O-sulfate selectively accumulate in rat plasma due to limited urinary excretion38
Diverse domains of raspberry pectin: critical determinants for protecting against IBDs38
Hesperetin attenuates sepsis-induced intestinal barrier injury by regulating neutrophil extracellular trap formation via the ROS/autophagy signaling pathway38
Vitamin D resistant genes – promising therapeutic targets of chronic diseases38
Protective effects ofLycium barbarumL. berry extracts against oxidative stress-induced damage of the retina of aging mouse and ARPE-19 cells38
Investigating the effects of supercritical antisolvent process and food models on antioxidant capacity, bioaccessibility and transepithelial transport of quercetin and rutin38
In vitro-simulated intestinal flora fermentation of Porphyra haitanensis polysaccharides obtained by different assisted extractions and their fermented products against HT-29 human colon38
Dietary freeze-dried beer prevents inflammation in DSS-induced chronic ulcerative colitis in mice.37
2′-Fucosyllactose evokes colonization of Alloprevotella and alleviates renal injury in hyperuricemia mice37
Inside front cover37
Front cover37
Liposome-embedded SOD attenuated DSS-induced ulcerative colitis in mice by ameliorating oxidative stress and intestinal barrier dysfunction37
The protective role of microbiota in the prevention of MPTP/P-induced Parkinson's disease by resveratrol37
The microbiome- and metabolome-modulating activity of dietary cholesterol: insights from the small and large intestines37
Bioaccessibility and antioxidant capacity of epigallocatechin gallate interacting with mung bean protein: impact of protein structure37
The impact of prebiotic fructooligosaccharides on gut dysbiosis and inflammation in obesity and diabetes related kidney disease37
The anti-fatigue effect of theAuxis thazardoligopeptideviamodulation of the AMPK/PGC-1α pathway in mice37
Contents list36
Inside back cover36
Front cover36
Inside back cover36
Inside back cover36
Contents list36
Contents list36
Solanum lycopersicum derived exosome-like nanovesicles alleviate restenosis after vascular injury through the Keap1/Nrf2 pathway35
Addition of grapes to both a standard and a high-fat Western pattern diet modifies hepatic and urinary metabolite profiles in the mouse35
Taurocholic acid ameliorates hypertension through the activation of TGR5 in the hypothalamic paraventricular nucleus35
Human milk oligosaccharides 2′-fucosyllactose and 3-fucosyllactose attenuate ovalbumin-induced food allergy through immunoregulation and gut microbiota modulation35
Impacts of regular consumption of grapes on macular pigment accumulation in Singapore older adults: a randomized controlled trial35
Bioactive compounds and functional foods as coadjuvant therapy for thrombosis34
Plant-based dietary patterns and lung cancer mortality: a perspective cohort study34
Medium-chain triglycerides improve lipid metabolism in obese rats through increasing the browning of adipose tissue via sympathetic regulation34
Supplementation of low-protein diets with plant protein and probiotics enhances muscle health by regulating gut microbiota and metabolomic profiles in SAMP8 mice34
Efficacy and safety of galacto-oligosaccharide in the treatment of functional constipation: randomized clinical trial34
Preparation of nanoliposomes loaded with anthocyanins from grape skin extracts: stability, gastric absorption and antiproliferative properties34
The digestion and absorption characteristics of human milk phospholipid analogs: a combination study between in vitro and in vivo34
Litchi chinensis seed prevents obesity and modulates the gut microbiota and mycobiota compositions in high-fat diet-induced obese zebrafish34
Curcumin exerts anti-tumor activity in colorectal cancer via gut microbiota-mediated CD8+ T Cell tumor infiltration and ferroptosis34
Back cover33
Front cover33
Inside front cover33
Citrate enrichment in a Western diet reduces weight gain via browning of adipose tissues without resolving diet-induced insulin resistance in mice33
Towards more sustainable cooking practices to increase the bioaccessibility of colourless and provitamin A carotenoids in cooked carrots33
Inside front cover33
Effects of long-term intake of carotenoid-enriched eggs on healthy people: a randomized controlled study32
Comparative transcriptomics reveals the mechanism of antibacterial activity of fruit-derived dihydrochalcone flavonoids against Porphyromonas gingivalis32
Direct inhibition of the first PDZ domain of ZO-1 by glycyrrhizin is a possible mechanism of tight junction opening of Caco-2 cells32
Correction: A comparative study of the hypolipidemic effects and mechanisms of action of Laminaria japonica- and Ascophyllum nodosum-derived fucoidans in apolipoprotein E-deficient mice32
Postbiotics from Pichia kudriavzevii promote intestinal health performance through regulation of Limosilactobacillus reuteri in weaned piglets32
One-year nutrition counselling in the context of a Mediterranean diet reduced the dietary inflammatory index in women with breast cancer: a role for the dietary glycemic index32
Dealcoholized muscadine wine was partially effective in preventing and treating dextran sulfate sodium-induced colitis and restoring gut dysbiosis in mice32
Complexation of curcumin with cyclodextrins adjusts its binding to plasma proteins32
Inside front cover32
Colon-available mango (poly)phenols exhibit mitigating effects on the intestinal barrier function in human intestinal cell monolayers under inflammatory conditions31
Hippophae rhamnoides L. leaf extracts alleviate diabetic nephropathy via attenuation of advanced glycation end product-induced oxidative stress in db/db mice31
The anti-infective activity of Salvia miltiorrhiza against Staphylococcus aureus by attenuating accessory gene regulator system-mediated virulence31
Effects of an Akt-activating peptide obtained from walnut protein degradation on the prevention of memory impairment in mice31
Analysis of the differences in the chemical composition of monascus rice and highland barley monascus31
Milk fermented by combined starter cultures comprising three Lactobacillus strains exerts an alleviating effect on loperamide-induced constipation in BALB/c mice31
Tripartite synergy in fermented barley: Probiotic-driven enhancement of bioactive metabolites restores gut barrier and microbiota in colitis31
Caffeine can alleviate non-alcoholic fatty liver disease by augmenting LDLR expression via targeting EGFR31
The alleviation by wheat and oat dietary fiber alone or combined of T2DM symptoms in db/db mice31
The rice bran peptide KF-8 extends the lifespan and improves the healthspan of Caenorhabditis elegans via skn-1 and daf-1631
Reduction of neutral lipid reservoirs, bioconversion and untargeted metabolomics reveal distinct roles for vitamin K isoforms on lipid metabolism31
Allicin attenuated hepatic ischemia/reperfusion injury in mice by regulating PPARγ-IRAK-M-TLR4 signal pathway31
Inhibitory effects of Atlantic cod (Gadus morhua) peptides on RANKL-induced osteoclastogenesis in vitro and osteoporosis in ovariectomized mice31
The metabolic regulation of Fuzhuan brick tea in high-fat diet-induced obese mice and the potential contribution of gut microbiota31
Edible bird's nest regulates glucose and lipid metabolic disorders via the gut–liver axis in obese mice30
Cyclo-(Phe-Tyr) reduces cerebral ischemia/reperfusion-induced blood–brain barrier dysfunction through regulation of autophagy30
In vitro digestion of high-lipid emulsions: towards a critical interpretation of lipolysis30
A polysaccharide from Sargassum pallidum reduces obesity in high-fat diet-induced obese mice by modulating glycolipid metabolism30
Binding behavior and antioxidant study of spice extract piperine with respect to meat myoglobin30
Hawthorn or semen cassiae-alleviated high-fat diet-induced hepatic steatosis in rats via the reduction of endoplasmic reticulum stress30
Effects of probiotic supplementation on glucose metabolism in pregnant women without diabetes: a systematic review and meta-analysis30
Dietary polyphenols for tumor therapy: bioactivities, nano-therapeutic systems and delivery strategies30
The role of uterus mitochondrial function in high-fat diet-related adverse pregnancy outcomes and protection by resveratrol30
Effects of dietary polyphenols on maternal and fetal outcomes in maternal diabetes30
Onchidium struma polysaccharides exhibit hypoglycemic activity and modulate the gut microbiota in mice with type 2 diabetes mellitus30
Lycopene regulates the mitochondrial unfolded protein response to prevent DEHP-induced cardiac mitochondrial damage in mice30
Physicochemical properties and anti-diabetic ability of polysaccharides from a thinned peach fruit30
Human milk oligosaccharides mitigate infant diarrhea and anxiety-like behaviors via gut microbiota modulation in an EPEC O127 infection model30
Role of extracted phytochemicals from Rosa sterilis S. D. Shi in DSS-induced colitis mice: potential amelioration of UC29
Intestinal absorption of DHA microcapsules with different formulations based onex vivorat intestine andin vitrodialysis models29
Lactobacillus plantarum ZJ316 improves the quality of Stachys sieboldii Miq. pickle by inhibiting harmful bacteria growth, degrading nitrite and promoting the gut microbiota health in29
Fucoidan protects the pancreas and improves glucose metabolism through inhibiting inflammation and endoplasmic reticulum stress in T2DM rats29
Lactoferrin modulates gut microbiota and Toll-like receptors (TLRs) in mice with dysbiosis induced by antibiotics29
Unleashing the power of chlorogenic acid: exploring its potential in nutrition delivery and the food industry29
A novel neuroprotective peptide YVYAETY identified and screened fromFlammulina velutipesprotein hydrolysates attenuates scopolamine-induced cognitive impairment in mice29
Epigallocatechin gallate (EGCG) alleviates the inflammatory response and recovers oral microbiota in acetic acid-induced oral inflammation mice29
The high-expression programming of SR-B1 mediates adrenal dysfunction in female offspring induced by prenatal caffeine exposure and its cholesterol accumulation mechanism29
Astaxanthin reduces fat storage in a fat-6/fat-7 dependent manner determined using high fat Caenorhabditis elegans29
Epitope mapping and the effects of various factors on the immunoreactivity of main allergens in egg white29
Raw and heat-treated quinoa protein protects against glucose metabolism disorders in high-fat diet (HFD)-induced mice by reshaping gut microbiota and fecal metabolic profiles29
The process of pollen transformation into bee bread: changes in bioactivity, bioaccessibility, and microbial dynamics29
Lactobacillus plantarum LLY-606 supplementation ameliorates hyperuricemia via modulating intestinal homeostasis and relieving inflammation29
Dietary intake of probiotic fermented milk benefits the gut and reproductive health in mice fed with an obesogenic diet29
Diallyl trisulfide inhibits 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone-induced lung cancer via modulating gut microbiota and the PPARγ/NF-κB pathway29
Monascus-fermented quinoa alleviates hyperlipidemia in mice by regulating the amino acid metabolism pathway29
Gut microbiota–bile acid axis mediated the beneficial associations between dietary lignans and hyperuricemia: a prospective study28
Zinc supplementation alleviates oxidative stress to inhibit chronic gastritis via the ROS/NF-κB pathway in a mouse model28
HPLC -DAD analysis, anti-inflammatory and anti-arthritic potentials of Coronopus didymus (L.) Sm. extracts: effects on pro- and anti-inflammatory cytokines, COX-2, I-κβ, NF-κβ and oxidative str28
Recent advances in the production of oligogalacturonides and their biological properties28
Agaro-oligosaccharides mitigate deoxynivalenol-induced intestinal inflammation by regulating gut microbiota and enhancing intestinal barrier function in mice28
Intake of the different types of dairy products, genetic predisposition, and the risks of nonalcoholic fatty liver disease and cirrhosis: a prospective cohort study28
Insulin resistance, combined with health-related lifestyles, psychological traits and adverse cardiometabolic profiles, is associated with cardiovascular diseases: findings from the BHMC study28
d-Mannose promotes recovery from experimental colitis by inducing AMPK phosphorylation to stimulate epithelial repair28
Development of a food frequency questionnaire for the estimation of dietary (poly)phenol intake28
Astaxanthin supplement improves clinical outcomes, quality of life, and inflammatory factors in patients with rheumatoid arthritis: a randomized clinical trial28
Iron deficiency anemia: a critical review on iron absorption, supplementation and its influence on gut microbiota28
Bifidobacterium bifidum CCFM1163 alleviates cathartic colon by activating the BDNF-TrkB-PLC/IP3 pathway to reconstruct the intestinal nerve and barrier28
The potential mechanisms of bergamot-derived dietary fiber alleviating high-fat diet-induced hyperlipidemia and obesity in rats28
Gut microbiota mediates the anti-colitis effects of polysaccharides derived from Rhopilema esculentum Kishinouye in mice28
Cyclo(-Phe-Phe) alleviates chick embryo liver injuryviaactivating the Nrf2 pathway28
Short-chain β-manno-oligosaccharides from copra meal: structural characterization, prebiotic potential and anti-glycation activity28
New findings in the metabolism of the saffron apocarotenoids, crocins and crocetin, by the human gut microbiota28
Characterization, mechanism and in vivo validation of Helicobacter pylori antagonism by probiotics screened from infants’ feces and oral cavity28
Ligilactobacillus acidipiscis YJ5 modulates the gut microbiota and produces beneficial metabolites to relieve constipation by enhancing the mucosal barrier28
Lactation-dependent vertical transmission of natural probiotics from the mother to the infant gut through breast milk28
Effect of high pressure homogenization on in vitro digestibility and colon fermentability of pea protein-rich bread designed for elderly consumers28
Daidzein ameliorates doxorubicin-induced cardiac injury by inhibiting autophagy and apoptosis in rats28
The amelioration of a purified Pleurotus abieticola polysaccharide on atherosclerosis in ApoE−/− mice27
Correction: Macauba (Acrocomia aculeata) kernel has good protein quality and improves the lipid profile and short chain fatty acids content in Wistar rats27
Effect comparison of inulin with different molecular weights ameliorating intracerebral neuroinflammation induced by advanced glycation end products (AGEs) in diabetic mice27
Nobiletin mitigates NAFLD via lipophagy and inflammation27
Impact of food processing on postprandial glycaemic and appetite responses in healthy adults: a randomized, controlled trial27
Polydatin attenuates chronic alcohol consumption-induced cardiomyopathy through a SIRT6-dependent mechanism27
Theaflavin-3,3′-di-gallate represses prostate cancer by activating the PKCδ/aSMase signaling pathway through a 67 kDa laminin receptor26
The protective effect of l-theanine on the intestinal barrier in heat-stressed organisms26
Human gut microbiota fermentation of cooked eggplant, garlic, and onion supports distinct microbial communities26
Exploring the lipid-lowering effects of cinnamic acid and cinnamaldehyde from the perspective of the gut microbiota and metabolites26
Screening and identification of a novel antidiabetic peptide from collagen hydrolysates of Chinese giant salamander skin: network pharmacology, inhibition kinetics and protection of IR-HepG2 cells26
Back cover26
Linolenic acid ameliorates sarcopenia in C. elegans by promoting mitophagy and fighting oxidative stress26
Contents list26
Ellagic acid prevents gut damage via ameliorating microbe-associated intestinal lymphocyte imbalance26
Dietary therapy to halt the progression of diabetes to diabetic kidney disease26
Key structural factors and intermolecular interactions underlying the formation, functional properties and behaviour in the gastrointestinal tract in vitro of the liposomal form of nutraceutica26
Inside front cover26
Bioactive peptides from barley protein hydrolysate stimulate cholecystokinin secretion via calcium-sensing receptor signaling in enteroendocrine cells26
Unveiling the flavone-solubilizing effects of α-glucosyl rutin and hesperidin: probing structural differences through NMR and SAXS analyses26
Butyl-fructooligosaccharides modulate gut microbiota in healthy mice and ameliorate ulcerative colitis in a DSS-induced model26
Effects of dietary supplementation of fish oil plus vitamin D3 on gut microbiota and fecal metabolites, and their correlation with nonalcoholic fatty liver disease risk factors: a randomize26
Vitamin D3exacerbates steatosis while calcipotriol inhibits inflammation in non-alcoholic fatty liver disease inSod1knockout mice: a comparative study of two forms of vitamin D26
The effect of ginger (Zingiber officinale) supplementation on clinical, biochemical, and anthropometric parameters in patients with multiple sclerosis: a double-blind randomized controlled tria26
Dietary intake of one-carbon metabolism-related nutrients and hepatocellular carcinoma survival in the Guangdong Liver Cancer Cohort26
Integration of hepatic lipidomics and transcriptomics reveals the effect of butter-derived ruminant trans fatty acids on lipid metabolism in C57BL/6J mice26
Back cover25
Ovomucin and its hydrolysates differentially influenced colitis severity in Citrobacter rodentium-infected mice25
Adherence to the Chinese dietary guidelines and metabolic syndrome among children aged 6–14 years25
Nutritional quality of the traditionally cooked Zamnè, a wild legume and a delicacy in Burkina Faso: assessment of the process effectiveness and the properties of cooking alkalis25
20S-Protopanaxatriol improves cognitive function of Alzheimer's disease by promoting endogenous neurogenesis25
Contents list25
Using integrated transcriptomics and metabolomics to explore the effects of infant formula on the growth and development of small intestinal organoids25
Back cover25
Low intake of ruminant trans fatty acids ameliorates the disordered lipid metabolism in C57BL/6J mice fed a high-fat diet25
Short-term serum and urinary changes in sex hormones of healthy pre-pubertal children after the consumption of commercially available whole milk powder: a randomized, two-level, controlled-interventio25
Front cover25
Back cover25
An immune-shift induced by lycopene; from an eosinophil-dominant type towards an eosinophil/neutrophil-co-dominant type of airway inflammation25
Mechanisms of interesterified fat digestibility in a muffin matrix using a dynamic gastric model25
Fried food consumption, genetic risk, and incident obesity: a prospective study25
The semi-synthetic flavonoid 2′,3′,4′-trihydroxyflavone (2-D08) inhibits both SN-38- and cytokine-evoked increases in epithelial barrier permeability in anin vitrointestinal mucositis model25
Contents list24
Contents list24
Degradation effects and mechanisms of Limosilactobacillus fermentum on ethanol24
Maternal inulin alleviates high-fat diet-induced lipid disorder in offspring by epigenetically modulating hypothalamus feeding circuit-related genes24
Amelioration of metabolic syndrome in high-fat diet-fed mice by total sesquiterpene lactones of chicory via modulation of intestinal flora and bile acid excretion24
Induction of endotoxin tolerance in murine monocyte and macrophage cell populations – optimal LPS dose and compartment-specific reversal by β-glucan24
Contents list24
Identification of a secondary Q-marker in high-quality ecotypes of Carthamus tinctorius L. and exploration of the target preference24
Front cover24
Soluble chickpea and lentil powders: a solution for elderly consumers interested in enriching their meals with protein24
Effects of whey protein–inulin conjugates with varying degrees of glycosylation on hepatic antioxidant capacity, immunomodulation and gut microbiota in mice24
The polyphenol/caffeine ratio determines the arousal-inducing properties of the green tea ethanol extract24
Ginsenoside-Rg1 synergized with voluntary running exercise protects against glial activation and dysregulation of neuronal plasticity in depression24
Tracking the gastrointestinal digestive and metabolic behaviour of Dendrobium officinale polysaccharides by fluorescent labelling23
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