OOIR: Observatory of International Research

Papers

(The median citation count of Nutrition & Diabetes is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)

Article	Citations
Impaired brain glucose metabolism in glucagon-like peptide-1 receptor knockout mice	131
Obesity-induced elevated palmitic acid promotes inflammation and glucose metabolism disorders through GPRs/NF-κB/KLF7 pathway	50
Influence of zinc levels and Nrf2 expression in the clinical and pathological changes in patients with diabetic nephropathy	41
Urinary sediment microRNAs can be used as potential noninvasive biomarkers for diagnosis, reflecting the severity and prognosis of diabetic nephropathy	37
Perceived stress as a predictor of eating behavior during the 3-year PREVIEW lifestyle intervention	30
New light on ω-3 polyunsaturated fatty acids and diabetes debate: a population pharmacokinetic-pharmacodynamic modelling and intake threshold study	27
Combined associations of 25-hydroxivitamin D and parathyroid hormone with diabetes risk and associated comorbidities among U.S. white and black women	24
Correlation between newborn weight and serum BCAAs in pregnant women with diabetes	22
Suppression of obesity by melatonin through increasing energy expenditure and accelerating lipolysis in mice fed a high-fat diet	21
Association of mid-pregnancy ferritin levels with postpartum glucose metabolism in women with gestational diabetes	21
Flavor and taste recognition impairments in people with type 1 diabetes	20
Cellular and metabolic mechanisms of nutrient actions in immune function	19
Dapagliflozin increases the lean-to total mass ratio in type 2 diabetes mellitus	18
Night eating in timing, frequency, and food quality and risks of all-cause, cancer, and diabetes mortality: findings from national health and nutrition examination survey	18
Mediating effect of adiponectin between free fatty acid and tumor necrosis factor-α in patients with diabetes	18
Adherence to dietary guidelines associated with lower medical service utilization in preschoolers: a longitudinal study	18
MST1 deletion protects β-cells in a mouse model of diabetes	17
A mouse model of gestational diabetes shows dysregulated lipid metabolism post-weaning, after return to euglycaemia	17
DNA methylation and gene expression analysis in adipose tissue to identify new loci associated with T2D development in obesity	17
The potential prolonged effect at one-year follow-up after 18-month randomized controlled trial of a 90 g/day low-carbohydrate diet in patients with type 2 diabetes	16
E4orf1 improves adipose tissue-specific metabolic risk factors and indicators of cognition function in a mouse model of Alzheimer’s disease	16
Metabolomic profiling reveals the step-wise alteration of bile acid metabolism in patients with diabetic kidney disease	16
Assessing the economic impact of obesity and overweight on employers: identifying opportunities to improve work force health and well-being	16
Role of rs2282679 in 25-hydroxyvitamin D levels and insulin resistance after a sleeve gastrectomy	16
A mixed meal tolerance test predicts onset of type 2 diabetes in Southwestern Indigenous adults	15

Diabetic foot exacerbates gut mycobiome dysbiosis in adult patients with type 2 diabetes mellitus: revealing diagnostic markers	15
Association between fast eating speed and metabolic dysfunction-associated steatotic liver disease: a multicenter cross-sectional study and meta-analysis	15
Influence of resistant starch resulting from the cooling of rice on postprandial glycemia in type 1 diabetes	15
Metabolic associated fatty liver disease and sarcopenia additively increase mortality: a real-world study	15
Palmitoylated prolactin-releasing peptide treatment had neuroprotective but not anti-obesity effect in fa/fa rats with leptin signaling disturbances	15
The intestinal permeability marker FITC-dextran 4kDa should be dosed according to lean body mass in obese mice	13
The association of maternal fat-soluble antioxidants in early pregnancy with gestational diabetes mellitus: a prospective cohort study	13
Amino acid metabolism and signalling pathways: potential targets in the control of infection and immunity	13
Imaging-based body fat distribution and diabetic retinopathy in general US population with diabetes: an NHANES analysis (2003–2006 and 2011–2018)	12
Multi-omics integration analysis and association study reveal the potential of ADIPOQ function in gestational diabetes mellitus	12
Unmet needs in the treatment of type 1 diabetes: why is it so difficult to achieve an improvement in metabolic control?	12
Taurine reduces the risk for metabolic syndrome: a systematic review and meta-analysis of randomized controlled trials	12
Usual intake of dairy products and the chance of pre-diabetes regression to normal glycemia or progression to type 2 diabetes: a 9-year follow-up	12
Sexual dimorphism in cardiometabolic and cardiac mitochondrial function in obese rats following sex hormone deprivation	12
Growth differentiation factor 15 (GDF15) is associated with non-alcoholic fatty liver disease (NAFLD) in youth with overweight or obesity	12
Alantolactone attenuates high-fat diet-induced inflammation and oxidative stress in non-alcoholic fatty liver disease	12
Geraniol reverses obesity by improving conversion of WAT to BAT in high fat diet induced obese rats by inhibiting HMGCoA reductase	11
Correction: The effects of gut microbiome manipulation on glycemic indices in patients with non-alcoholic fatty liver disease: a comprehensive umbrella review	11
Identification of interactions between genetic risk scores and dietary patterns for personalized prevention of kidney dysfunction in a population-based cohort	11
Correction: Amino acid metabolism and signalling pathways: potential targets in the control of infection and immunity	10
Growth differentiation factor-15 and the association between type 2 diabetes and liver fibrosis in NAFLD	10
Absence of a sexual dimorphism in postprandial glucose metabolism after administration of a balanced mixed meal in healthy young volunteers	10
N-acetylcysteine supplementation did not reverse mitochondrial oxidative stress, apoptosis, and inflammation in the salivary glands of hyperglycemic rats	10
A scalable, virtual weight management program tailored for adults with type 2 diabetes: effects on glycemic control	10
Urolithin C alleviates pancreatic β-cell dysfunction in type 1 diabetes by activating Nrf2 signaling	10
Gestational diabetes exacerbates intrauterine microbial exposure induced intestinal microbiota change in offspring contributing to increased immune response	9
Parental obesity predisposes to exacerbated metabolic and inflammatory disturbances in childhood obesity within the framework of an altered profile of trace elements	9
Metformin alleviates choline diet-induced TMAO elevation in C57BL/6J mice by influencing gut-microbiota composition and functionality	9
Nutrition and immunity: lessons for COVID-19	9
Dietary iron intake predicts all-cause and cardiovascular mortality in patients with diabetes	9
The role of pancreas to improve hyperglycemia in STZ-induced diabetic rats by thiamine disulfide	9
Correction: Mediterranean diet as a strategy for preserving kidney function in patients with coronary heart disease with type 2 diabetes and obesity: a secondary analysis of CORDIOPREV randomized cont	9
Soluble receptors for advanced glycation endproducts are predictors of insulin sensitivity and affected by weight loss	9
Abnormal changes of brain function and structure in patients with T2DM-related cognitive impairment: a neuroimaging meta-analysis and an independent validation	9
A new approach for investigating the relative contribution of basal glucose and postprandial glucose to HbA1C	8
Association of food insecurity with changes in diet quality, weight, and glycemia over two years in adults with prediabetes and type 2 diabetes on medicaid	8
Egg and saturated fat containing breakfasts have no acute effect on acute glycemic control in healthy adults: a randomized partial crossover trial	8
Response to Singh and Singh	7
Joint association of sleep quality and physical activity with metabolic dysfunction-associated fatty liver disease: a population-based cross-sectional study in Western China	7
Supportive treatment of vascular dysfunction in pediatric subjects with obesity: the OBELIX study	7
Role of liver FGF21-KLB signaling in ketogenic diet-induced amelioration of hepatic steatosis	7
Association of ultra-processed food consumption with cardiovascular risk factors among patients with type-2 diabetes mellitus	7
l-valine is a powerful stimulator of GLP-1 secretion in rodents and stimulates secretion through ATP-sensitive potassium channels and voltage-gated calcium channels	7
Intrauterine hyperglycaemia during late gestation caused mitochondrial dysfunction in skeletal muscle of male offspring through CREB/PGC1A signaling	7
MiRNAs as biomarkers of nutritional therapy to achieve T2DM remission in patients with coronary heart disease: from the CORDIOPREV study	6
Elevated fasting serum xylitol levels are associated with a lower risk of incident type 2 diabetes among individuals with prediabetes in the Chinese population	6
ZHX2 inhibits diabetes-induced liver injury and ferroptosis by epigenetic silence of YTHDF2	6
Effects of swimming training in hot and cold temperatures combined with cinnamon supplementation on HbA1C levels, TBC1D1, and TBC1D4 in diabetic rats	6
Associations between hypovitaminosis D, adiposity indices and insulin resistance in adolescents: mediation analyses from NHANES 2011–2018	6
Machine learning modeling practices to support the principles of AI and ethics in nutrition research	5

Higher habitual intakes of flavonoids and flavonoid-rich foods are associated with a lower incidence of type 2 diabetes in the UK Biobank cohort	5
Anti-obesity effect of irreversible MAO-B inhibitors in patients with Parkinson’s disease	5
Gastric emptying of a glucose drink is predictive of the glycaemic response to oral glucose and mixed meals, but unrelated to antecedent glycaemic control, in type 2 diabetes	5
Magnesium, fibrinolysis and clotting interplay among children and adolescents with type 1 diabetes mellitus; potential mediators of diabetic microangiopathy	5
Hemoglobin level and osteoporosis in Chinese elders with type 2 diabetes mellitus	5
Differential association of selenium exposure with insulin resistance and β-cell function in middle age and older adults	5
Impact of blood glucose on cognitive function in insulin resistance: novel insights from ambulatory assessment	5
Effect of inulin on breath hydrogen, postprandial glycemia, gut hormone release, and appetite perception in RYGB patients: a prospective, randomized, cross-over pilot study	5
Validation of a multi-frequency bioelectrical impedance analysis device for the assessment of body composition in older adults with type 2 diabetes	5
The prognostic role of diet quality in patients with MAFLD and physical activity: data from NHANES	5
MyD88 determines the protective effects of fish oil and perilla oil against metabolic disorders and inflammation in adipose tissue from mice fed a high-fat diet	5
Association Between MIND Diet Adherence and Mortality: Insights from Diabetic and Non-Diabetic Cohorts	5
Taste perception and food preferences in patients with diabetic foot ulcers before and after hyperbaric oxygen therapy	4
Dietary resistant starch enhances immune health of the kidney in diabetes via promoting microbially-derived metabolites and dampening neutrophil recruitment	4
The effect of aging on glucose metabolism improvement after Roux-en-Y gastric bypass in type 2 diabetes rats	4
Butyrate and iso-butyrate: a new perspective on nutrition prevention of gestational diabetes mellitus	4
Efficacy of green jackfruit flour as a medical nutrition therapy replacing rice or wheat in patients with type 2 diabetes mellitus: a randomized, double-blind, placebo-controlled study	4
Effect of a diabetes-specific formula in non-diabetic inpatients with stroke: a randomized controlled trial	4
Potential role of inflammation in relation to dietary sodium and β-carotene with non-alcoholic fatty liver disease: a mediation analysis	4
The genetic and observational nexus between diabetes and arthritis: a national health survey and mendelian randomization analysis	4
Effectiveness of date seed on glycemia and advanced glycation end-products in type 2 diabetes: a randomized placebo-controlled trial	4
Detrimental effects of branched-chain amino acids in glucose tolerance can be attributed to valine induced glucotoxicity in skeletal muscle	4
A potential therapeutic strategy of an innovative probiotic formulation toward topical treatment of diabetic ulcer: an in vivo study	4
Black Tea drinks with inulin and dextrin reduced postprandial plasma glucose fluctuations in patients with type 2 diabetes: an acute, randomized, placebo-controlled, single-blind crossover study	4
Nicotinamide Mononucleotide improves oocyte maturation of mice with type 1 diabetes	3
The independent association between vitamin B12 and insomnia in Chinese patients with type 2 diabetes mellitus: a cross-sectional study	3
Association of fruit and vegetable color with incident diabetes and cardiometabolic risk biomarkers in the United States Hispanic/Latino population	3
Pathogenic gene connections in type 2 diabetes and non-alcoholic fatty liver disease: a bioinformatics analysis and mouse model investigations experiments	3
Adherence to ketogenic diet in lifestyle interventions in adults with overweight or obesity and type 2 diabetes: a scoping review	3
A synergistic impact of body mass index and gamma gap on heart failure and mortality rate among older patients with coronary artery disease: a prospective study with 10-year follow-up	3
Global Leadership Initiative on Malnutrition-defined malnutrition coexisting with visceral adiposity predicted worse long-term all-cause mortality among inpatients with decompensated cirrhosis	3
Response of blood glucose and GLP-1 to different food temperature in normal subject and patients with type 2 diabetes	2
Effects of mild obesity on outcomes in Japanese patients with COVID-19: a nationwide consortium to investigate COVID-19 host genetics	2
The effect of curcumin and high-content eicosapentaenoic acid supplementations in type 2 diabetes mellitus patients: a double-blinded randomized clinical trial	2
Trends in dietary patterns over the last decade and their association with long-term mortality in general US populations with undiagnosed and diagnosed diabetes	2
Association between circulating 25-hydroxyvitamin D and cardiometabolic risk factors in adults in rural and urban settings	2
The association of triglyceride–glucose index with major adverse cardiovascular and cerebrovascular events after acute myocardial infarction: a meta-analysis of cohort studies	2
Prediction of insulin treatment in women with gestational diabetes mellitus	2
Effectiveness of pre-pregnancy lifestyle in preventing gestational diabetes mellitus—a systematic review and meta-analysis of 257,876 pregnancies	2
Differential routing and disposition of the long-chain saturated fatty acid palmitate in rodent vs human beta-cells	2
Association between fatty acids and the risk of impaired glucose tolerance and type 2 diabetes mellitus in American adults: NHANES 2005−2016	2
Factors associated with body weight gain and insulin-resistance: a longitudinal study	2
Effect of long-term Mediterranean versus low-fat diet on neutrophil count, and type 2 diabetes mellitus remission in patients with coronary heart disease: results from the CORDIOPREV study	2
Consumption of home-prepared meal at workplace as a predictor of glycated haemoglobin among people with type 2 diabetes in Hong Kong: a mixed-methods study	2
Effects of high-protein diets on the cardiometabolic factors and reproductive hormones of women with polycystic ovary syndrome: a systematic review and meta-analysis	2