Food and Energy Security

Article	Citations
Achieving National Food Security in Sub‐Saharan African Countries: The Role of Foreign Agricultural Aid	156
Co‐Benefits of Yield and Nitrogen Use Efficiency Gains Through Combined Use of Controlled‐Release Urea and Conventional Urea in Rice	85
Unlocking the Power of Gene Banks: Diversity in Base Growth Temperature Provides Opportunities for Climate‐Smart Agriculture	43
Domestic Lentil Production in Bangladesh Is More Advantageous Than Using Overseas Imports	42
Factors Influencing the Household Food Security of Forest Villagers in Eastern Sub‐Himalayan India	41
Manual or Motorized Postharvest Operations of Pearl Millet in Maradi, Niger: Effects on Time and Energy Use, Profitability, and Farmers' Perceptions	40
Improving the Productivity and Income of Smallholder Sorghum Farmers: The Role of Improved Crop Varieties in Nigeria	38
How Sustainable Is Türkiye's Food Import? A Linearized Almost Ideal Demand System Estimation for Food Import Elasticities	37
Mitigating Wheat Lodging Through Varietal Selection and Nitrogen Management	37
River Waste to Goldmine: A Tale of Floating Agriculture in Vulnerable Southern Regions of Bangladesh	37
Contrasting seasonal dynamics of dormancy, respiratory metabolism and cell cycle state in grapevine buds of a subtropical and Mediterranean climate	33
Energy assessment of different rice–wheat rotation systems	33
A seven‐year study on the effects of four tillage modes on soil physicochemical properties, microbial biomass, enzymatic activities, and grain yield in a rice–ratoon rice cropping system	30
The following articles for this Special Issue were published prior and after the original collection was released. They can be found in their respective issues or online:	30
Issue Information	30
Dual‐purpose crops for grain and fodder to improve nutrition security in semi‐arid sub‐Saharan Africa: A review	27
Impact of salicylic acid and sodium hydrosulfide applied singly or in combination on drought tolerance and grain yield in wheat plants	26
Issue Information	26
Reconsidering agricultural credits and agricultural production nexus from a global perspective	25
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Issue Information	25
Unveiling the resilience of smallholder farmers in Senegal amidst extreme climate conditions	23
Building a better Mungbean: Breeding for reproductive resilience in a changing climate	21
Determinants of the accuracy of using carbon isotopes in estimating water use efficiency of selected cereal and legume crops: A global perspective	21
Differential roles of abscisic acid in maize roots in the adaptation to soil drought	21

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Front Cover	20
Anti‐sporulation effectiveness of leaf extracts of three Prosopis species on spoiling fungi collected from fresh produce in the Qatari market	20
Thermodynamic Sustainability Assessment of Turkish Cash and Feed Crops: Evaluations and Recommendations	19
An integrated pasture biomass and beef cattle liveweight predictive model under weather forecast uncertainty: An application to Northern Australia	19
Genome‐wide association analysis of chilling‐tolerant germination in a new maize association mapping panel	19
Future‐proofing crop production to meet the societies needs	19
Environmental stress in crops: Effects and responses during reproduction	17
The future of sustainable food consumption in China	17
Issue Information	17
Tolerance to low phosphorus was enhanced by an alternate wetting and drying regime in rice	17
The potential of Bambara groundnut: An analysis for the People’s Republic of China	16
The role of polyamines in regulating amino acid biosynthesis in rice grains	16
Impacts of climate change on hulless barley security in plateau region: A case study of Lhasa River basin in Tibet, China	16
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Does Adoption of Multiple Climate‐Smart Agriculture Practices Improve Rural Farm Households' Food Security in Ethiopia?	15
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The effects of climate change adaptation strategies on the welfare of rural farm households in Ethiopia	14
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Nitrogen limits zinc‐mediated stimulation of tillering in rice by modifying phytohormone balance under low‐temperature stress	14
Exploring the instability in the food security due to nitrogen fertilizer regulatory policy	14
The carrying capacity of the seas and oceans for future sustainable food production: Current scientific knowledge gaps	13
Issue Information	13
Spatiotemporal changes in the state of food security across mainland China during 1990–2015: A multi‐scale analysis	13
European consumer and societal stakeholders' response to crop improvements and new plant breeding techniques	13
Investigating howCOVID‐19 has challenged the Eurocentric concept of ‘development’: a case for sustainable food systems in theUK	13
Impact of climate change on wheat security through an alternate host of stripe rust	13
Enhancing bioenergy production from food waste by in situ biomethanation: Effect of the hydrogen injection point	13
Asparagine and nitric oxide jointly enhance antioxidant capacity and nitrogen metabolism to improve drought resistance in cotton: Evidence from long‐term field trials	13
‘Can't see the forest for the trees’: The importance of fungi in the context of UK tree planting	13
Integrative physiological, transcriptome, and metabolome analyses reveal the associated genes and metabolites involved in cold stress response in common vetch (Vicia sativa L.)	12
Paving the way towards future‐proofing our crops	12
A comprehensive review of the therapeutic potential of cyanobacterial marine bioactives: Unveiling the hidden treasures of the sea	12
Wild relatives of potato may bolster its adaptation to new niches under future climate scenarios	12
Potential Co‐benefits and trade‐offs between improved soil management, climate change mitigation and agri‐food productivity	12
Light use efficiency of lettuce cultivation in vertical farms compared with greenhouse and field	12
Building resilience in Sub‐Saharan Africa's food systems: Diversification, traceability, capacity building and technology for overcoming challenges	12
Evaluation of dried tomato pomace as a non‐conventional feed: Its effect on growth, nutrients digestibility, digestive enzyme, blood chemistry and intestinal microbiota of growing quails	12
Nanoscale molybdenum oxide improves plant growth and increases nitrate utilisation in rice (Oryza sativa L.)	12
Impact of increased temperature on spring wheat yield in northern China	11
Application of bio and chemical fertilizers improves yield, and essential oil quantity and quality of Moldavian balm (Dracocephalum moldavica L.) intercropped with mung bean (Vigna radiata	11
The political economy of China's GMO commercialization dilemma	11
Trends in rice research: 2030 and beyond	11
Drought and heat affect common bean minerals and human diet—What we know and where to go	11
Remote sensing monitoring of wheat leaf rust based on UAV multispectral imagery and the BPNN method	11
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Issue Information	10
Relationship between dry matter accumulation and maize yield in Southwest China	10
Achieving fairness in the food system	10
TaUAM3, a UDP‐Ara mutases protein, positively regulates wheat resistance to the stripe rust fungus	10

What Strategies Are Effective to Support Food Security in Slow‐Onset Disasters? A Mixed‐Method Systematic Review of the Literature	10
Traditional home garden agro‐biodiversity dynamics, agro‐ecosystem services, and management practices in smallholder farmers setting, South‐Central Ethiopia	10
Featured Cover	10
Exploring management strategies to improve yields and reduce reactive nitrogen emissions in a summer maize‐winter wheat cropping system under long‐term climate variability	10
Discovery of a novel series of phenylthiazole thioether (sulfone) compounds based on natural thiasporine A as potential candidates for controlling rice fungal and bacterial diseases	10
Rhizosphere soil nitrification ability controls nitrogen‐use efficiency in rice growth period	9
Intelligent Environmental Control in Plant Factories: Integrating Sensors, Automation, and AI for Optimal Crop Production	9
Curcumin, a Secondary Metabolite, Activates the Defense System by Regulating Water Status, PSII Photochemistry, and Antioxidant Capacity in Lactuca sativa Exposed to Lead and/or Arsenic Stresse	9
Impact assessment of Striga resistant maize varieties and fertilizer use in Ghana: A panel analysis	9
Enhancing Switchgrass Growth With Biochar Derived From Mushroom Residue: A Study on Regulating Physicochemical Properties of Acidic Phosphogypsum	9
Identification of genomic loci regulating grain iron content in aus rice under two irrigation management systems	9
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Heterogeneous Impacts of Aging and Feminization of Agriculture on Production Factor Inputs: Evidence From Rice Farmers in China	9
Does green vertical farming offer a sustainable alternative to conventional methods of production?: A case study from Scotland	9
Agricultural contribution to the nutritional status of children: A comparative study of annual crop, agroforestry, and mixed‐farming type in Buol, Indonesia	8
The role of husk traits in maize susceptibility to Fusarium verticillioides: A multi‐location study in northern Italy	8
FarmTech: Regulating the use of digital technologies in the agricultural sector	8
The effects of heat stress on male reproduction and tillering in Sorghum bicolor	8
The effect of strip orientation and width on radiation interception in maize–soybean strip intercropping systems	8
Intercropping medicinal plants is a new idea for forage production: A case study with ajowan and fenugreek	8
Phenotyping and identification of target traits for de novo domestication of wheat wild relatives	8
Integrating GIS Mapping and Artificial Neural Networks for Assessing Biomass Energy Potential From Agricultural Residues in Iran	8
Multidimensional evaluation of the impacts of agricultural interventions to achieve food security in Malawi	8
Study on tillering stage cold tolerant response in overwintering cultivated rice via comparative transcriptomic	8
Corrigendum to: Prospects to improve the nutritional quality of crops	8
Post‐anthesis saline‐alkali stress inhibits grain filling by promoting ethylene production and signal transduction	8
Photon to plate: A holistic view of photosynthetic and anthropogenic energy fluxes	7
To sell or store? Assessing smallholder farmers' willingness to pay for potato cold storage in Kenya	7
Estimation of grain yield in wheat using source–sink datasets derived from RGB and thermal infrared imaging	7
Model‐based evaluation of climate change impacts on rice grain quality in the main European rice district	7
Rooting performance of cassava cuttings due to the number of nodes and rooting media	7
Reorienting research investments toward under‐researched crops for sustainable food systems	7
Chemometric evaluation of different parameters for removal of tembotrione (agricultural herbicide) from water by adsorption and photocatalytic degradation using sustainable nanotechnology	7
Effects of pesticide treatment against nematode disease on soil bacterial community structure and sweet potato yield and quality	7
Methyl jasmonate‐dependent hydrogen sulfide mediates melatonin‐induced aphid resistance of watermelon	7
The ripple effects of climate change on agricultural sustainability and food security in Africa	6
Differences in rice yield and biomass accumulation dynamics for different direct seeding methods after wheat straw return	6
Agroforestry systems in Nepal: Enhancing food security and rural livelihoods – a comprehensive review	6
Future direction of agrochemical development for plant disease in China	6
Crop Residue Biochar Rather Than Manure and Straw Return Provided Short Term Synergism Among Grain Production, Carbon Sequestration, and Greenhouse Gas Emission Reduction in a Paddy Under Rice‐Wheat R	6
Exploring filamentous fungi depolymerization of corn stover in the context bioenergy queuing operations	6
CropBooster‐P: Towards a roadmap for plant research to future‐proof crops in Europe	6
Productivity and global warming potential of direct seeding and transplanting in double‐season rice of central China	6
Integrating Maize Yield and Agricultural Drought Analysis for Sustainable Food Security: A Provincial Study in South Africa (1993–2022)	6
Optimized canopy structure improves maize grain yield and resource use efficiency	6
Microorganisms that are critical for the fermentation quality of paper mulberry silage	6
Farmers' Adoption of Newly Released Climate‐Resilient Rice Varieties in the Coastal Ecosystem of Bangladesh: Effectiveness of a Head‐To‐Head Adaptive Trial	5
Climate‐smart agriculture as a possible solution to mitigate climate change impact on food security in Sub‐Saharan Africa	5
Issue Information	5
Advances in Salinity Tolerance of Soybean: Molecular Mechanism and Breeding Strategy	5
Assessment of Sustainability in the Supply Chain of Sweet Red Pepper Paste Production With Exergy and Life Cycle Analyses	5
Analysis of rural household food and non‐food poverty status in Ethiopia: The Case Study from Meskan District	5
Chemical constituents and bioactivities of hops (Humulus lupulus L.) and their effects on beer‐related microorganisms	5
Livestock Farming Adoption in Rural Bangladesh: Determinants and Impacts on Household Income and Women's Dietary Diversity	5
Reviving grain quality in wheat through non‐destructive phenotyping techniques like hyperspectral imaging	5
Overexpression of PIF4 affects plant morphology and accelerates reproductive phase transitions in soybean	5
Drip Fertigation Improves Maize Yield, Resource Utilization, and Economic Benefits by Increasing Light Interception Under Dense Planting in Southwest China	5
Rice seedlings grown under high ammonia do not show enhanced defence responses	5
The impact of adopting stress‐tolerant maize on maize yield, maize income, and food security in Tanzania	5
Dynamics of photosynthetic induction and relaxation within the canopy of rice and two wild relatives	5
Managing fall armyworm, Spodoptera frugiperda (Lepidoptera: Noctuidae): Experience from smallholder farmers in central and western Africa	5
Crop species diversity: A key strategy for sustainable food system transformation and climate resilience	5
Issue Information	5
Unlocking Wheat Drought Tolerance: The Synergy of Omics Data and Computational Intelligence	5
Higher relative humidity and more moderate temperatures increase the severity of rice false smut disease in the rice–crayfish coculture system	4
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The impact of climate and societal change on food and nutrition security: A case study of Malawi	4
Respective Advantages of Growing Different Green Manure With Nitrogen Fertilization in Cotton‐Based Cropping Systems: Insights From a Three‐Year Field Study	4
Issue Information	4
Dryland maize yield potentials and constraints: A case study in western Kansas	4
Spatial Patterns and Determinants of Agricultural Resilience: Evidence From Senegal	4
Transcriptome and metabolome integration in sugarcane through culm development	4
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Rapid non‐destructive analysis of lignin using NIR spectroscopy and chemo‐metrics	4
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Quantitative trait loci, candidate genes, and breeding lines to improve salt tolerance at the flowering and seedling stages in rice	4
Characteristics of root‐associated bacterial community and nitrogen biochemical properties of twoJaponicarice cultivars with different yields	4
Maturity selection but not sowing date enhances soybean productivity and land use in a winter camelina–soybean relay system	4
Exploring Drought Responses in Mexican Soybeans: Plant Water Status, Shoot and Root Biomass, and Root System Architecture	4
Vicia sativa as a grazed forage for lactating ewes in a temperate grassland production system	4

Microbial modulation of hormone signaling, proteomic dynamics, and metabolomics in plant drought adaptation	4
Author correction: Improving digestibility of sorghum proteins by CRISPR/Cas9‐based genome editing	3
Improving Smallholder Maize Production in KwaZulu‐Natal, South Africa	3
Combined foliar application of zinc sulphate and selenite affects the magnitude of selenium biofortification in wheat (Triticum aestivum L.)	3
Turning biennial into biannual harvest: Long‐term assessment of Arabica coffee–macadamia intercropping and irrigation synergism by biological and economic indices	3
Crimes Against Food: Characteristics, Health Risk, and Regulations	3
Assessing the impacts of rural residential land and cropland transition on agricultural production in Northeast China	3
Improving C3 photosynthesis by exploiting natural genetic variation: Hirschfeldia incana as a model species	3
How Do Household Coping Strategies Evolve With Increased Food Insecurity? An Examination of Nigeria's Food Price Shock of 2015–2018	3
Climate change and livestock production in Sub‐Saharan Africa: Effects and transmission channels	3
Biomass‐based lateral root morphological parameter models for rapeseed (Brassica napus L.)	3
Comparative genomic characterization of indigenous fat‐tailed Akkaraman sheep with local and transboundary sheep breeds	3
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Agronomic and physiological characteristics of high yield and nitrogen use efficient varieties of rice: Comparison between two near‐isogenic lines	3
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Prolonged heat and drought versus cool climate on the Swedish spring wheat breeding lines: Impact on the gluten protein quality and grain microstructure	3
GmTNRP1, associated with rhizobial type‐III effector NopT, regulates nitrogenase activity in the nodules of soybean (Glycine max)	3
Integrated farming system approaches to achieve food and nutritional security for enhancing profitability, employment, and climate resilience in India	2
Study with agricultural system resilience and Agro‐ecological efficiency synergistic evolutionary in China	2
Economic Viability of Scaling Improved Bean Technologies in Burundi and Zimbabwe	2
Economic feasibility of using agrivoltaics for tomato farming	2
Carbohydrate metabolism enzymes and phenotypic characterization of diverse lines of the climate‐resilient food, feed, and bioenergy crop Camelina sativa	2
Drought imprints on crops can reduce yield loss: Nature's insights for food security	2
The integrated farming system is an environmentally friendly and cost‐effective approach to the sustainability of agri‐food systems in the modern era of the changing climate: A comprehensive review	2
Short planks in the crop nutrient barrel theory of China are changing: Evidence from 15 crops in 13 provinces	2
Enabling Smallholders to Stabilize Wheat Yields Sustainably With Knowledge‐Perception‐Social Capital	2
High lysine and high protein‐containing salinity‐tolerant rice grains (Oryza sativa cv IR64)	2
Reducing post‐harvest losses and improving quality in sweet corn (Zea mays L.): challenges and solutions for less food waste and improved food security	2
The story of grain self‐sufficiency: China's food security and food for thought	2
Sustainable management of fall armyworm in smallholder farming: The role of a multi‐channel information campaign in Rwanda	2
Crop models and their use in assessing crop production and food security: A review	2
Prediction of Inflorescence Emergence in ‘Yu Her Pau’ Litchi Under Climate Change Using an Optimised Model	2
Estimation of biomass and carbon sequestration capacity of the Surra mountain plantation forest in Gamo Highlands, Southern Ethiopia	2
Gender differentials in value addition and lean season market participation in the grasshopper value chain in Uganda	2
Spatial distribution and driving factors determining local food and feed self‐sufficiency in the eastern regions of China	2
Exploration of the phytohormone regulation of energy storage compound accumulation in microalgae	2
Interspecific competition and productivity in a dryland silage maize/alfalfa intercropping system	1
Moderate soil drying improves physiological performances and kernel yield of maize	1
New approach combining food value with nutrient budgeting provides insights into the value of alternative farming systems	1
WHIRLY protein functions in plants	1
A commentary on key methodological developments related to nutritional life cycle assessment (nLCA) generated throughout a 6‐year strategic scientific programme	1
Approaches and determinants to sustainably improve crop production	1
Modelling the Impacts of Climate Change on Horticultural Crop Production: Evidence From Turkiye	1
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Relationships between the appearance quality and starch structure of soft rice under different nitrogen levels	1
Integrated transcriptomic and proteomic characterization of a chromosome segment substitution line reveals a new regulatory network controlling the seed storage profile of soybean	1
Would reducing chlorophyll content result in a higher photosynthesis nitrogen use efficiency in crops?	1
Communicating about plant breeding and genome editing in plants: Assessment of European stakeholders, sources, channels and content	1
Perspective on the present state and future usefulness of marama bean (Tylosema esculentum)	1
Effects of a one‐time application of controlled‐release nitrogen fertilizer on quality and yield of rice	1
Quantifying phosphorus fertilizer distribution and the contribution of fertilizer and soil legacy phosphorus to phosphorus uptake by maize – A 32P‐labelling study	1
Identification of AtSND1 homologous NAC genes related to cotton fiber development, in silico analyses, and gene expression patterns	1
Population structure, runs of homozygosity analysis and construction of single nucleotide polymorphism fingerprinting database of Longnan goat population	1
Corrigendum	1
Nitrogen fertilizer regulates purple rice seed endophytes and grain amino acid accumulation	1
Harnessing enviromics to predict climate‐impacted high‐profile traits to assist informed decisions in agriculture	1
Double‐Edged Sword Effect of Jasmonoyl‐Isoleucine on the Parasite–Host Interaction Between Field Dodder and Lentil	1
Modelling the impact of improved photosynthetic properties on crop performance in Europe	1
Determinants of malt barley varietal adoption decisions of farmers: Evidence from the central highlands of Ethiopia	1
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Effect of agricultural intensification on the genetic diversity of Helicoverpa armigera	1
Impact of Technological Innovation on Global Crop Export Trade: The Example of Innovation in GM Technology	1
Issue Information	1
Seminal root angle is associated with root system architecture in durum wheat	1
Integrating organic fertilization and soil tillage techniques to enhance the nutritional attributes of “Royal” grapes (Vitis vinifera L. cv.)	1
Optimizing Crop Production With Plant Phenomics Through High‐Throughput Phenotyping and AI in Controlled Environments	1