Food and Energy Security

Article	Citations
	340
Impact of salicylic acid and sodium hydrosulfide applied singly or in combination on drought tolerance and grain yield in wheat plants	181
Building a better Mungbean: Breeding for reproductive resilience in a changing climate	70
Dual‐purpose crops for grain and fodder to improve nutrition security in semi‐arid sub‐Saharan Africa: A review	68
Environmental stress in crops: Effects and responses during reproduction	66
Issue Information	62
Back Cover	53
Exploring the instability in the food security due to nitrogen fertilizer regulatory policy	51
Light use efficiency of lettuce cultivation in vertical farms compared with greenhouse and field	44
Reconsidering agricultural credits and agricultural production nexus from a global perspective	43
Determinants of the accuracy of using carbon isotopes in estimating water use efficiency of selected cereal and legume crops: A global perspective	40
Improving the Productivity and Income of Smallholder Sorghum Farmers: The Role of Improved Crop Varieties in Nigeria	39
Future‐proofing crop production to meet the societies needs	39
Progress in Sorghum Improvement for Early Maturity, Harvest Index, and Water‐Use Efficiency: Proxy Traits for Integrative Drought Tolerance Breeding	39
Rice Blast Pathogenesis and Resistance: Effector Strategies and Host Defense Mechanisms	34
Relationship between dry matter accumulation and maize yield in Southwest China	33
Multidimensional evaluation of the impacts of agricultural interventions to achieve food security in Malawi	31
Breeding of Bread Wheat With Drought Adaptive Root Traits	28
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Curcumin, a Secondary Metabolite, Activates the Defense System by Regulating Water Status, PSII Photochemistry, and Antioxidant Capacity in Lactuca sativa Exposed to Lead and/or Arsenic Stresse	26
Response of Nitrogen Use Efficiency and Nitrogen Metabolism Characteristics to Nitrogen Fertilizer in Different Yield‐Type Rice Varieties	25
Enhancing Switchgrass Growth With Biochar Derived From Mushroom Residue: A Study on Regulating Physicochemical Properties of Acidic Phosphogypsum	25
Achieving fairness in the food system	25
What Strategies Are Effective to Support Food Security in Slow‐Onset Disasters? A Mixed‐Method Systematic Review of the Literature	24
Advances in Salinity Tolerance of Soybean: Molecular Mechanism and Breeding Strategy	22

Crop species diversity: A key strategy for sustainable food system transformation and climate resilience	22
Issue Information	21
Prediction of Inflorescence Emergence in ‘Yu Her Pau’ Litchi Under Climate Change Using an Optimised Model	21
Towards Sustainable Solutions: Climate Change and Food Security in a Globalized World	21
Managing fall armyworm, Spodoptera frugiperda (Lepidoptera: Noctuidae): Experience from smallholder farmers in central and western Africa	20
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Transcriptome and metabolome integration in sugarcane through culm development	19
The Dual Impacts of Specialized Agricultural Services on Fertilizer Application Intensity	19
Correction to ‘Study With Agricultural System Resilience and Agro‐Ecological Efficiency Synergistic Evolutionary in China’	19
Intermittent Supplemental Irradiation With Blue Light Promotes Leafy Heads in Lettuce	18
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Carbohydrate metabolism enzymes and phenotypic characterization of diverse lines of the climate‐resilient food, feed, and bioenergy crop Camelina sativa	18
Balancing Potassium Inputs for Sustainable Rice Yield and Soil K Fertility: A Long‐Term Field Trial in Southern China	18
Effect of agricultural intensification on the genetic diversity of Helicoverpa armigera	17
Sustainable management of fall armyworm in smallholder farming: The role of a multi‐channel information campaign in Rwanda	17
Carbon and Nitrogen Metabolism Effects on Eating Quality in Grains of Diverse Japonica Rice Cultivars From the Middle and Lower Yangtze River	17
Study with agricultural system resilience and Agro‐ecological efficiency synergistic evolutionary in China	17
Can Digital Rural Construction Improve Household Food Security? Evidence From Rural China	17
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Melatonin and L‐Cysteine Desulfhydrase: Unraveling Hydrogen Sulfide Signaling for Drought Tolerance in Bread Wheat ( Triticum aestivum )	17
Sustainable protein production through genetic engineering of cyanobacteria and use of atmospheric N2 gas	16
Relationships between the appearance quality and starch structure of soft rice under different nitrogen levels	16
Modelling the Impacts of Climate Change on Horticultural Crop Production: Evidence From Turkiye	16
Consequences of Market Disruptions on Fertilizer Intensification, Farm Productivity, Profitability, and Food Security in Egypt	16
A Comparative LCA of Field Grown Lettuce Versus Vertically Farmed Lettuce	15
Redox regulation in C3 and C4 plants during climate change and its implications on food security	15
Unlocking the genetic potential of Ethiopian durum wheat landraces with high protein quality: Sources to be used in future breeding for pasta production	15
Issue Information	15
The role of genetic diversity and pre‐breeding traits to improve drought and heat tolerance of bread wheat at the reproductive stage	14
Genetic dissection of minerals and phytate content in pearl millet germplasm panel using genome‐wide association study	14
Beyond hunger: Unveiling the rights to food in sub‐Saharan Africa	14
Green manuring improves soil quality, grain yield, and grain anthocyanin content in colored rice cultivated in tropical regions	14
Nitrogen Supply Regulates Stomatal Traits and Reduces Diurnal Transpiration Rate in Potato Under Non‐Limiting Water Conditions	14
Trends and gaps in sweet potato (Ipomoea batatas L.) improvement in sub‐Saharan Africa: Drought tolerance breeding strategies	14
Greenhouse Farming Adoption: Determinants and Impacts on Dietary Diversity, Food Consumption and Insecurity in Ghana	14
Bacillus velezensis Enhances the Resistance of Wheat Against Cd Stress via Reprogramming Metabolite Production	13
Combined Application of Controlled‐Release Nitrogen and Bio‐Fertilizer Improves Yield, Quality, and Nitrogen Use Efficiency in Japonica Rice	13
Losses in Agricultural Produce: Causes and Effects on Food Security	13
A Functional Analysis of Inflorescence Architecture in Musa L. (Musaceae)	12
Sustainable Maize Storage Technology Adoption in Ghana: Implications for Postharvest Losses, Farm Income, and Income Inequality	12
Assessing the Effects of China's Rice Technology Transfer to Africa: Economic and Environmental Impacts on Rice Production	12
Rethinking the Role of International Food Trade in Ensuring Global Food Security	12
Linking Land‐Use/Cover Change With Landscape‐Based Drivers in Contrasting Agro‐Ecological Environments of the East African Rift System	12
Quantitative trait locus (QTL) mapping and transcriptome profiling identify QTLs and candidate genes associated with heat stress response during reproductive development in Ca	12
The Roles of Agricultural Credit, Financial Development, and Renewable Energy for Food Security	11
The Race to Flourish: Evaluating Natural Variation of Early Growth Rates in Rice	11
Agri‐Mat Mulching Improves Aggregate Stability and Soil Pore Formation on Smallholder Farms in Sub‐Saharan Africa	11
Inversion of Net Photosynthetic Rate in Winter Rapeseed Based on UAV Multispectral Vegetation Indices and Texture Features	11
Current status and prospects of rice canopy temperature research	11
A Shift From Environment‐ to Plant‐Based Irrigation: Wearable Sensors Enabling Next‐Generation Feedback Control	11

Sodium Bicarbonate Tolerance During Seedling Stages of Maize (Zea mays L.) Lines	11
A seven‐year study on the effects of four tillage modes on soil physicochemical properties, microbial biomass, enzymatic activities, and grain yield in a rice–ratoon rice cropping system	10
Rural Energy Consumption in Central China: Regional Patterns, Socioeconomic Influences, and Pathways to Sustainability	10
Impact of the Adoption of Improved Rice Seeds on the Food Security of Rural Households in Burkina Faso	10
Manual or Motorized Postharvest Operations of Pearl Millet in Maradi, Niger: Effects on Time and Energy Use, Profitability, and Farmers' Perceptions	10
Anti‐sporulation effectiveness of leaf extracts of three Prosopis species on spoiling fungi collected from fresh produce in the Qatari market	10
Featured Cover	10
Aromatic Rice May Be a New Driving Force for Green and Efficient Food Production in Rice‐Crayfish System	10
Impacts of climate change on hulless barley security in plateau region: A case study of Lhasa River basin in Tibet, China	10
Understanding Multi‐Disaster Impacts on China's Grain Production for Food Security: An XGBoost ‐ SHAP	10
Agricultural Production Diversity and Market Participation Can Absorb the Impact of Shocks on Household Food Security	10
The Dynamic Impact of Japanese Nuclear Wastewater Discharge Reports on Chinese Consumers' Seafood Purchasing Intentions: Findings From SEM and	10
Co‐Benefits of Yield and Nitrogen Use Efficiency Gains Through Combined Use of Controlled‐Release Urea and Conventional Urea in Rice	10
Remote sensing monitoring of wheat leaf rust based on UAV multispectral imagery and the BPNN method	10
Genome‐wide association studies for rice seed germination under drought stress using 3VmrMLM	10
The effects of climate change adaptation strategies on the welfare of rural farm households in Ethiopia	10
Reorienting research investments toward under‐researched crops for sustainable food systems	9
Farmers' Adoption of Newly Released Climate‐Resilient Rice Varieties in the Coastal Ecosystem of Bangladesh: Effectiveness of a Head‐To‐Head Adaptive Trial	9
Maternal Haploid Induction Through Egg Cell‐Specific Endopeptidases in Brassica napus : A Step For	9
Improving Accuracy and Interpretability of Rice Aboveground Biomass Estimation by Integrating CatBoost and SHAP	9
Unlocking Wheat Drought Tolerance: The Synergy of Omics Data and Computational Intelligence	9
Analysis of the Maize‐Legume Cropping System in the Lower Indo‐Gangetic Plains of Eastern India: Energy Efficiency, Carbon Footprint and Farm Profitability	9
A comprehensive review of the therapeutic potential of cyanobacterial marine bioactives: Unveiling the hidden treasures of the sea	9
Impact assessment of Striga resistant maize varieties and fertilizer use in Ghana: A panel analysis	9
Livestock Farming Adoption in Rural Bangladesh: Determinants and Impacts on Household Income and Women's Dietary Diversity	9
Phenotyping and identification of target traits for de novo domestication of wheat wild relatives	9
Digital Agriculture and Climate Resilience in Agri‐Food Systems: Empirical Evidence From China	9
Issue Information	9
Does green vertical farming offer a sustainable alternative to conventional methods of production?: A case study from Scotland	9
CropBooster‐P: Towards a roadmap for plant research to future‐proof crops in Europe	9
Exploring management strategies to improve yields and reduce reactive nitrogen emissions in a summer maize‐winter wheat cropping system under long‐term climate variability	9
Improving Smallholder Maize Production in KwaZulu‐Natal, South Africa	9
Respective Advantages of Growing Different Green Manure With Nitrogen Fertilization in Cotton‐Based Cropping Systems: Insights From a Three‐Year Field Study	8
Crop models and their use in assessing crop production and food security: A review	8
Microbial modulation of hormone signaling, proteomic dynamics, and metabolomics in plant drought adaptation	8
Food, Health, Nutrition, Energy and Environment ( FHNEE ) Security Nexus: Future Mission for Sustainable Agriculture	8
Correction to “Glutathione‐Induced Hydrogen Sulfide Enhances Drought Tolerance in Sweet Pepper ( Capsicum annuum L.)”	8
GmTNRP1, associated with rhizobial type‐III effector NopT, regulates nitrogenase activity in the nodules of soybean (Glycine max)	8
Issue Information	7
Harnessing Technology for a Sustainable Production Future: Unveiling the Role of Digitalization, Geography, and Agricultural & Industrial Sectoral Dynamics	7
Issue Information	7
Nitrogen and phosphorus interactions at a 21 nitrogen:1 phosphorus Redfield‐like ratio impact growth and seed yield in wheat ( Triticum aestivum L.)	7
Crop improvements for future‐proofing European food systems: A focus‐group‐driven analysis of agricultural production stakeholder priorities and viewpoints	7
Efficient Coordination Among Chinese Provinces in Managing Supply and Demand for Staple Crops	7
A commentary on key methodological developments related to nutritional life cycle assessment (nLCA) generated throughout a 6‐year strategic scientific programme	7
Differential Protein Expression Analysis of Sugarcane in Response to Multi‐Strain Plant Growth Promoting Bacterial Inoculants and Nutrition—Molybdenum	7
Would reducing chlorophyll content result in a higher photosynthesis nitrogen use efficiency in crops?	7
Assessing the Multidimensional Impacts of Farmer‐Based Organizations on Smallholder Welfare in Pakistan	7
Morphophysiological Plant Phenotyping for the Development of Plant Breeding Under Drought and Heat Conditions: A Practical Approach	7
Quantifying phosphorus fertilizer distribution and the contribution of fertilizer and soil legacy phosphorus to phosphorus uptake by maize – A 32P‐labelling study	7
Responses of soil microbiome to nitrogen input on eroded slope farmland in Southwest China	7
Influence of cultivation practices on the metabolism of cytokinin and its correlation in rice production	7
Climate Resilience Through Adaptation Among Bangladeshi Farming Communities	7
Communicating about plant breeding and genome editing in plants: Assessment of European stakeholders, sources, channels and content	7
Home gardening in sub‐Saharan Africa: A scoping review on practices and nutrition outcomes in rural Burkina Faso and Kenya	7
Integrated Farming Systems Improve the Income of Small Farm Holdings—An Overview of Earlier Findings in the Indian Context	7
Issue Information	7
Interspecies Prediction of Nitrogen Content in Processed Plant Samples Using Spectroscopic Modeling and Transfer Learning	6
Reducing Sulfur Dioxide and Boosting Agricultural Productivity: Evidence From China's Sulfur Dioxide Trading Pilot	6
Incentivizing Sustainability or Intensification? Evaluating the Impact of Pakistan's Kissan Card Subsidy on Farming Practices	6
The regulatory landscape of genetically engineered crops in Pakistan	6
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Maize Plant Pruning Enhances Peanut Yield Through Mitigating Shading in a Maize–Peanut Strip Intercropping System	6
Plant Metabolic Engineering for Enhanced Nutrition and Food Security During Climate Uncertainty	6
Circular Solutions Centered on Biochar Could Improve the Carbon Footprint of Coffee With Co‐Benefits	6
Genome‐Wide Association Study and RNA Sequencing Identify Candidate Genes Regulating Nitrogen Use Efficiency and Associated Traits in Sorghum (	6
Recruiting grape‐isolated antagonistic yeasts for the sustainable bio‐management of Botrytis cinerea on grapes	6
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Adaptability of Super Rice and Its Physiological Mechanisms With High‐Yield Cultivation Mode in South China	6
Photosynthetic and Transcriptional Regulation Reveals Divergent Mechanisms of Active Adaptation in C 4 Maize and Passi	6
Transcriptome Profiling of Resistance Gene Analogs in Soybean's Cross‐Tolerance to Water Limitation and Rust Stress	6
Long‐term soybean–maize rotation experiments in cereal‐based farming systems at Bako, Western Ethiopia	6
Impact of urban productive safety net programme on poverty reduction and food security: Evidence from major cities of Eastern Ethiopia (Dire Dawa, Harar and Jigjiga)	6
Issue Information	6
Front Cover	5
Investigating howCOVID‐19 has challenged the Eurocentric concept of ‘development’: a case for sustainable food systems in theUK	5
Featured Cover	5
Corrigendum to: Prospects to improve the nutritional quality of crops	5
Differential roles of abscisic acid in maize roots in the adaptation to soil drought	5
Factors Influencing the Household Food Security of Forest Villagers in Eastern Sub‐Himalayan India	5

Productivity and global warming potential of direct seeding and transplanting in double‐season rice of central China	5
Heat Stress‐Induced Reduction in Bioactive GA Content Decreases Rice Thermotolerance by Causing Membrane Damage Through Accumulated	5
Trends in rice research: 2030 and beyond	5
The effects of heat stress on male reproduction and tillering in Sorghum bicolor	5
Factors Influencing Intensity of Participation in Value Chains of Underutilised Crops Among Smallholder Farmers: A Case Study of Taro Roots and Sweet Potatoes in KwaZulu	4
Boosting Grassland Output and Lowering Methane Emission by Grazing Dairy Cows on Diverse Pastures?	4
Determinants of malt barley varietal adoption decisions of farmers: Evidence from the central highlands of Ethiopia	4
Integrating organic fertilization and soil tillage techniques to enhance the nutritional attributes of “Royal” grapes (Vitis vinifera L. cv.)	4
Impact Mechanism of Contracted Land Transfer on Agricultural Eco‐Efficiency in Metropolitan Areas: Shanghai as a Case Study	4
Comparative genomic characterization of indigenous fat‐tailed Akkaraman sheep with local and transboundary sheep breeds	4
Heterogeneous Impacts of Aging and Feminization of Agriculture on Production Factor Inputs: Evidence From Rice Farmers in China	4
Population structure, runs of homozygosity analysis and construction of single nucleotide polymorphism fingerprinting database of Longnan goat population	4
The Power Behind the Plants: Energy Scenarios in Vertical Farming	4
Intercropping of Indica and Japonica With Staggered Sowing Increases Rice Yield in the Yangtze and Huaihe River Basins in Henan, Central China	4
Analysis of Genotype‐by‐Environment Interaction, Farmers' Preferences, and Gender Response in Groundnut Breeding in Tanzania Using Triadic Comparison of Technologies	4
Issue Information	4
Reassessing Food Security: How a Data‐Efficient 4As Framework and Machine Learning Uncover Hidden Patterns Across G20	4
Discovery of a novel series of phenylthiazole thioether (sulfone) compounds based on natural thiasporine A as potential candidates for controlling rice fungal and bacterial diseases	4
Economic Feasibility of Agrivoltaic Systems for Sustainable Small Scale Farming	4
Estimation of biomass and carbon sequestration capacity of the Surra mountain plantation forest in Gamo Highlands, Southern Ethiopia	4
Enabling Smallholders to Stabilize Wheat Yields Sustainably With Knowledge‐Perception‐Social Capital	4
New approach combining food value with nutrient budgeting provides insights into the value of alternative farming systems	4
Optimizing Crop Production With Plant Phenomics Through High‐Throughput Phenotyping and AI in Controlled Environments	4
Global Climate Suitability and Economic Risks of the Fall Armyworm Spodoptera frugiperda to Key Cr	4
Empowering Senegalese Farmers Through Adaptive Expenditure Strategies for Climate Resilience	4
Melatonin and Hydrogen Sulfide Signaling Synergistically Enhance Iron Bioavailability and Stress Resilience in Strawberry Under Iron Deficiency	4
River Waste to Goldmine: A Tale of Floating Agriculture in Vulnerable Southern Regions of Bangladesh	3
Food Security Status and Associated Drivers Among Climate Migrant Households in Bangladesh: Insight From Urban Informal Settlements	3
An integrated pasture biomass and beef cattle liveweight predictive model under weather forecast uncertainty: An application to Northern Australia	3
Mitigating Wheat Lodging Through Varietal Selection and Nitrogen Management	3
Inflation Surges, Dietary Diversity and Healthy Diets, and Coping Strategies: Evidence From Rural Türkiye	3
Spatio‐temporal assessment of greenhouse gas emission from rapeseed production in China by coupling nutrient flows model with LCA approach	3
Energy Poverty, Deforestation, and Environmental Impacts: The Role of Community‐Based Organizations and Urban Influence	3
Decoupling Driving Factors and High‐Precision Prediction of Food Security in Central Asia Based on a Coupled PLS‐SEM and PSO‐LSSVM Model	3
Unleashing the Power of Plant Structural and Functional Diversity: From Common Observations to Theory and Management Models	3
Economic Shocks and Trade Policy: Analyzing Household Food Insecurity in Nigeria Following the 2015 Oil Price Decline	3
Comparative Transcriptome Analysis Reveals Differential Mechanisms of Soft Rot Resistance in Lettuce Grown Under White and Blue Light	3
Building forests for the future	3
Improving the Land Use Efficiency of Farmland by Using Agrivoltaics	3
Domestic Lentil Production in Bangladesh Is More Advantageous Than Using Overseas Imports	3
Achieving National Food Security in Sub‐Saharan African Countries: The Role of Foreign Agricultural Aid	3
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Alternative locust control with a dilutable linseed oil emulsion	3
Heterogeneous and Average Effects of the Adoption of Sustainable Agricultural Practices on the Dietary Diversity of Smallholder Farmers in Burkina Faso	3
Reinforcing Welfare Outcomes of Structural Change in Rural Areas: Evaluation of On‐Farm and Off‐Farm Income in Senegalese Households	3
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The estimation of wheat yield combined with UAV canopy spectral and volumetric data	3
The Effect of Cereal Crop Type on Reducing Emission Intensity With Biochar Application in Monsoon Asia	3
Featured Cover	3
Exploring phenotypic variation of diverse bambara groundnut (Vigna subterranea L) origin and development of mini‐core collection for future breeding	3
Genome‐wide association analysis of chilling‐tolerant germination in a new maize association mapping panel	3
Urban Sprawl Undermines Agricultural Supply Chain Resilience: Amplifying Role of Resource Misallocation and Its Threshold Effects	3
Does Adoption of Multiple Climate‐Smart Agriculture Practices Improve Rural Farm Households' Food Security in Ethiopia?	3
Evaluation of crop productivity, water and nitrogen use, and carbon footprint of summer peanut ‐ winter wheat cropping systems in the North China Plain	3
Effect of spectrum measurement position on detection of Klason lignin content of snow pears by a portable NIR spectrometer	3
Spatiotemporal evolution and suitability of apple production in China from climate change and land use transfer perspectives	3
Genetic Improvement of Banana for Resistance to Xanthomonas Wilt in East Africa	3
Characteristics of Plant Type and Lodging Resistance in Unmanned Aerial Seeding Rice With Optimal Basal Seedlings	3
Highly Efficient Water and Nitrogen Application Strategies for Maintaining Summer Maize Yield in the North China Plain During Future Drought Years	3
Assessing changes in potential yields and yield gaps of summer maize in the North China Plain	3
Designing agricultural grasses to help mitigate proteolysis during ensiling to optimize protein feed provisions for livestock	3
Agronomic and physiological characteristics of high yield and nitrogen use efficient varieties of rice: Comparison between two near‐isogenic lines	2
Spatial Patterns and Determinants of Agricultural Resilience: Evidence From Senegal	2
Exploration of the phytohormone regulation of energy storage compound accumulation in microalgae	2
Differences in rice yield and biomass accumulation dynamics for different direct seeding methods after wheat straw return	2
Author correction: Improving digestibility of sorghum proteins by CRISPR /Cas9‐based genome editing	2
The political economy of China's GMO commercialization dilemma	2
TaUAM3, a UDP‐Ara mutases protein, positively regulates wheat resistance to the stripe rust fungus	2
Exploring the Impact of Climate Variability on the Resilience of Senegalese Farmers Through Nutrition, Economic, and Risk Factors	2
How to Solve the Dilemma That the More Grain Produced, the Poorer the Finances Become? Evidence From the Major Grain‐Producing County Reward Policy in China	2
Increasing Shelf‐Life and Reducing Postharvest Loss of Nutrient‐Rich Foods: An Assessment of the Potential for Solar Chimney Dryers in Rural Bangladesh	2
Crimes Against Food: Characteristics, Health Risk, and Regulations	2
Do Agricultural Ecology and Food Security Promote Each Other? Evidence From China	2
Do Livestock Sales Following Insecurity‐Related Shocks Improve Food Security? Evidence From Rural Burkina Faso	2
Cover Image	2
Silicon Enhances Yield in Dry‐Cultivated Rice/Soybean Intercropping Systems by Altering Root Morphology and Distribution	2
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Harnessing Technology to Enhance Agricultural System Stability: Unveiling the Role of Rural E‐Commerce in Agricultural Resilience	2
Building resilience in Sub‐Saharan Africa's food systems: Diversification, traceability, capacity building and technology for overcoming challenges	2
Livestock Production and Dairy Sector Performance in Bangladesh: Does Dairy Productivity Promote Smallholder Commercialization?	2
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Dietary Ophiopogon japonicus Fibrous Root Byproduct Enhances In Vitro Rumen Fermentation, Antioxid	2
Issue Information	2
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Optimizing Harvest Planning in Perishable Agricultural Production: A Data‐Driven Approach Leveraging Weather Conditions and Clustering Analysis	2
Effects of pesticide treatment against nematode disease on soil bacterial community structure and sweet potato yield and quality	2
Issue Information	2
Nitrogen Uptake Dynamics and Yield Response of Maize to Planting Density and Nitrogen Application Rate Under Surface Drip Fertigation	2
Integrative physiological, transcriptome, and metabolome analyses reveal the associated genes and metabolites involved in cold stress response in common vetch (Vicia sativa L.)	2
Climate Variability and Agricultural Inputs: Effects on Grain Production and Yield Stability in China (1991–2020)	2