Food and Energy Security

Papers
(The TQCC of Food and Energy Security is 8. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-09-01 to 2025-09-01.)
ArticleCitations
218
Issue Information114
Back Cover53
The potential of Bambara groundnut: An analysis for the People’s Republic of China49
Dual‐purpose crops for grain and fodder to improve nutrition security in semi‐arid sub‐Saharan Africa: A review48
Environmental stress in crops: Effects and responses during reproduction46
Determinants of the accuracy of using carbon isotopes in estimating water use efficiency of selected cereal and legume crops: A global perspective42
Impact of salicylic acid and sodium hydrosulfide applied singly or in combination on drought tolerance and grain yield in wheat plants39
Exploring the instability in the food security due to nitrogen fertilizer regulatory policy35
Future‐proofing crop production to meet the societies needs32
Improving the Productivity and Income of Smallholder Sorghum Farmers: The Role of Improved Crop Varieties in Nigeria32
Building a better Mungbean: Breeding for reproductive resilience in a changing climate32
Progress in Sorghum Improvement for Early Maturity, Harvest Index, and Water‐Use Efficiency: Proxy Traits for Integrative Drought Tolerance Breeding32
Reconsidering agricultural credits and agricultural production nexus from a global perspective30
Light use efficiency of lettuce cultivation in vertical farms compared with greenhouse and field26
Multidimensional evaluation of the impacts of agricultural interventions to achieve food security in Malawi24
Achieving fairness in the food system24
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Relationship between dry matter accumulation and maize yield in Southwest China24
Enhancing Switchgrass Growth With Biochar Derived From Mushroom Residue: A Study on Regulating Physicochemical Properties of Acidic Phosphogypsum23
Curcumin, a Secondary Metabolite, Activates the Defense System by Regulating Water Status, PSII Photochemistry, and Antioxidant Capacity in Lactuca sativa Exposed to Lead and/or Arsenic Stresse23
Advances in Salinity Tolerance of Soybean: Molecular Mechanism and Breeding Strategy22
Issue Information21
What Strategies Are Effective to Support Food Security in Slow‐Onset Disasters? A Mixed‐Method Systematic Review of the Literature21
Study with agricultural system resilience and Agro‐ecological efficiency synergistic evolutionary in China20
The effect of strip orientation and width on radiation interception in maize–soybean strip intercropping systems20
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Crop species diversity: A key strategy for sustainable food system transformation and climate resilience20
Melatonin and L‐Cysteine Desulfhydrase: Unraveling Hydrogen Sulfide Signaling for Drought Tolerance in Bread Wheat (Triticum aestivum)19
Intermittent Supplemental Irradiation With Blue Light Promotes Leafy Heads in Lettuce19
Prediction of Inflorescence Emergence in ‘Yu Her Pau’ Litchi Under Climate Change Using an Optimised Model19
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Sustainable management of fall armyworm in smallholder farming: The role of a multi‐channel information campaign in Rwanda18
Carbohydrate metabolism enzymes and phenotypic characterization of diverse lines of the climate‐resilient food, feed, and bioenergy crop Camelina sativa17
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Managing fall armyworm, Spodoptera frugiperda (Lepidoptera: Noctuidae): Experience from smallholder farmers in central and western Africa17
Transcriptome and metabolome integration in sugarcane through culm development17
Redox regulation in C3 and C4 plants during climate change and its implications on food security17
Effect of agricultural intensification on the genetic diversity of Helicoverpa armigera16
Modelling the Impacts of Climate Change on Horticultural Crop Production: Evidence From Turkiye16
Prospects to improve the nutritional quality of crops16
Relationships between the appearance quality and starch structure of soft rice under different nitrogen levels16
Carbon and Nitrogen Metabolism Effects on Eating Quality in Grains of Diverse Japonica Rice Cultivars From the Middle and Lower Yangtze River15
Unlocking the genetic potential of Ethiopian durum wheat landraces with high protein quality: Sources to be used in future breeding for pasta production15
Sustainable protein production through genetic engineering of cyanobacteria and use of atmospheric N2 gas15
Genetic dissection of minerals and phytate content in pearl millet germplasm panel using genome‐wide association study14
Controlled‐release nitrogen fertilizer management influences grain yield in winter wheat by regulating flag leaf senescence post‐anthesis and grain filling14
Genetic variation in transcriptional regulation of wheat seed starch content and its conversion to bioethanol14
Green manuring improves soil quality, grain yield, and grain anthocyanin content in colored rice cultivated in tropical regions14
Issue Information14
Trends and gaps in sweet potato (Ipomoea batatas L.) improvement in sub‐Saharan Africa: Drought tolerance breeding strategies13
Losses in Agricultural Produce: Causes and Effects on Food Security13
Current status and prospects of rice canopy temperature research13
Beyond hunger: Unveiling the rights to food in sub‐Saharan Africa13
The role of genetic diversity and pre‐breeding traits to improve drought and heat tolerance of bread wheat at the reproductive stage13
Sodium Bicarbonate Tolerance During Seedling Stages of Maize (Zea mays L.) Lines13
Banana seed genetic resources for food security: Status, constraints, and future priorities13
A Comparative LCA of Field Grown Lettuce Versus Vertically Farmed Lettuce13
Quantitative trait locus (QTL) mapping and transcriptome profiling identify QTLs and candidate genes associated with heat stress response during reproductive development in Ca13
Starch morphological, structural, pasting, and thermal properties of waxy maize under different heat stress durations at grain formation stage12
Potential Co‐benefits and trade‐offs between improved soil management, climate change mitigation and agri‐food productivity12
Genome‐wide association studies for rice seed germination under drought stress using 3VmrMLM12
A Functional Analysis of Inflorescence Architecture in Musa L. (Musaceae)12
Agri‐Mat Mulching Improves Aggregate Stability and Soil Pore Formation on Smallholder Farms in Sub‐Saharan Africa12
A seven‐year study on the effects of four tillage modes on soil physicochemical properties, microbial biomass, enzymatic activities, and grain yield in a rice–ratoon rice cropping system12
Rethinking the Role of International Food Trade in Ensuring Global Food Security12
Sustainable Maize Storage Technology Adoption in Ghana: Implications for Postharvest Losses, Farm Income, and Income Inequality12
Impacts of climate change on hulless barley security in plateau region: A case study of Lhasa River basin in Tibet, China12
Anti‐sporulation effectiveness of leaf extracts of three Prosopis species on spoiling fungi collected from fresh produce in the Qatari market11
Co‐Benefits of Yield and Nitrogen Use Efficiency Gains Through Combined Use of Controlled‐Release Urea and Conventional Urea in Rice11
Evaluation of dried tomato pomace as a non‐conventional feed: Its effect on growth, nutrients digestibility, digestive enzyme, blood chemistry and intestinal microbiota of growing quails11
The effects of climate change adaptation strategies on the welfare of rural farm households in Ethiopia11
A comprehensive review of the therapeutic potential of cyanobacterial marine bioactives: Unveiling the hidden treasures of the sea11
Impact of the Adoption of Improved Rice Seeds on the Food Security of Rural Households in Burkina Faso11
Aromatic Rice May Be a New Driving Force for Green and Efficient Food Production in Rice‐Crayfish System11
Manual or Motorized Postharvest Operations of Pearl Millet in Maradi, Niger: Effects on Time and Energy Use, Profitability, and Farmers' Perceptions11
Featured Cover11
Remote sensing monitoring of wheat leaf rust based on UAV multispectral imagery and the BPNN method11
Nanoscale molybdenum oxide improves plant growth and increases nitrate utilisation in rice (Oryza sativa L.)11
Farmers' Adoption of Newly Released Climate‐Resilient Rice Varieties in the Coastal Ecosystem of Bangladesh: Effectiveness of a Head‐To‐Head Adaptive Trial10
CropBooster‐P: Towards a roadmap for plant research to future‐proof crops in Europe10
Phenotyping and identification of target traits for de novo domestication of wheat wild relatives10
Unlocking Wheat Drought Tolerance: The Synergy of Omics Data and Computational Intelligence10
Chemometric evaluation of different parameters for removal of tembotrione (agricultural herbicide) from water by adsorption and photocatalytic degradation using sustainable nanotechnology10
Reorienting research investments toward under‐researched crops for sustainable food systems10
Impact assessment of Striga resistant maize varieties and fertilizer use in Ghana: A panel analysis10
Respective Advantages of Growing Different Green Manure With Nitrogen Fertilization in Cotton‐Based Cropping Systems: Insights From a Three‐Year Field Study9
Issue Information9
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Improving Smallholder Maize Production in KwaZulu‐Natal, South Africa9
Livestock Farming Adoption in Rural Bangladesh: Determinants and Impacts on Household Income and Women's Dietary Diversity9
GmTNRP1, associated with rhizobial type‐III effector NopT, regulates nitrogenase activity in the nodules of soybean (Glycine max)9
Drought imprints on crops can reduce yield loss: Nature's insights for food security9
Maturity selection but not sowing date enhances soybean productivity and land use in a winter camelina–soybean relay system9
Does green vertical farming offer a sustainable alternative to conventional methods of production?: A case study from Scotland9
Exploring management strategies to improve yields and reduce reactive nitrogen emissions in a summer maize‐winter wheat cropping system under long‐term climate variability9
Microbial modulation of hormone signaling, proteomic dynamics, and metabolomics in plant drought adaptation8
Communicating about plant breeding and genome editing in plants: Assessment of European stakeholders, sources, channels and content8
Crop models and their use in assessing crop production and food security: A review8
Measuring total‐factor energy environment efficiency, energy‐saving and carbon emission‐reduction potential in China's food industry: Based on a meta‐frontier slacks‐based measure model8
A commentary on key methodological developments related to nutritional life cycle assessment (nLCA) generated throughout a 6‐year strategic scientific programme8
Vicia sativa as a grazed forage for lactating ewes in a temperate grassland production system8
Influence of cultivation practices on the metabolism of cytokinin and its correlation in rice production8
Home gardening in sub‐Saharan Africa: A scoping review on practices and nutrition outcomes in rural Burkina Faso and Kenya8
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