Food and Energy Security

Papers
(The TQCC of Food and Energy Security is 8. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-01-01 to 2026-01-01.)
ArticleCitations
281
Future‐proofing crop production to meet the societies needs147
Issue Information63
Back Cover58
Exploring the instability in the food security due to nitrogen fertilizer regulatory policy57
Reconsidering agricultural credits and agricultural production nexus from a global perspective55
Environmental stress in crops: Effects and responses during reproduction55
Impact of salicylic acid and sodium hydrosulfide applied singly or in combination on drought tolerance and grain yield in wheat plants47
Determinants of the accuracy of using carbon isotopes in estimating water use efficiency of selected cereal and legume crops: A global perspective44
Building a better Mungbean: Breeding for reproductive resilience in a changing climate41
Light use efficiency of lettuce cultivation in vertical farms compared with greenhouse and field39
Progress in Sorghum Improvement for Early Maturity, Harvest Index, and Water‐Use Efficiency: Proxy Traits for Integrative Drought Tolerance Breeding34
Improving the Productivity and Income of Smallholder Sorghum Farmers: The Role of Improved Crop Varieties in Nigeria34
Dual‐purpose crops for grain and fodder to improve nutrition security in semi‐arid sub‐Saharan Africa: A review32
The potential of Bambara groundnut: An analysis for the People’s Republic of China32
What Strategies Are Effective to Support Food Security in Slow‐Onset Disasters? A Mixed‐Method Systematic Review of the Literature28
Relationship between dry matter accumulation and maize yield in Southwest China27
Response of Nitrogen Use Efficiency and Nitrogen Metabolism Characteristics to Nitrogen Fertilizer in Different Yield‐Type Rice Varieties27
Achieving fairness in the food system26
The effect of strip orientation and width on radiation interception in maize–soybean strip intercropping systems26
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Breeding of Bread Wheat With Drought Adaptive Root Traits25
Advances in Salinity Tolerance of Soybean: Molecular Mechanism and Breeding Strategy25
Enhancing Switchgrass Growth With Biochar Derived From Mushroom Residue: A Study on Regulating Physicochemical Properties of Acidic Phosphogypsum24
Curcumin, a Secondary Metabolite, Activates the Defense System by Regulating Water Status, PSII Photochemistry, and Antioxidant Capacity in Lactuca sativa Exposed to Lead and/or Arsenic Stresse24
Crop species diversity: A key strategy for sustainable food system transformation and climate resilience23
Multidimensional evaluation of the impacts of agricultural interventions to achieve food security in Malawi23
Towards Sustainable Solutions: Climate Change and Food Security in a Globalized World23
Intermittent Supplemental Irradiation With Blue Light Promotes Leafy Heads in Lettuce22
Prediction of Inflorescence Emergence in ‘Yu Her Pau’ Litchi Under Climate Change Using an Optimised Model22
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Sustainable management of fall armyworm in smallholder farming: The role of a multi‐channel information campaign in Rwanda20
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Correction to ‘Study With Agricultural System Resilience and Agro‐Ecological Efficiency Synergistic Evolutionary in China’19
Melatonin and L‐Cysteine Desulfhydrase: Unraveling Hydrogen Sulfide Signaling for Drought Tolerance in Bread Wheat ( Triticum aestivum )19
Carbohydrate metabolism enzymes and phenotypic characterization of diverse lines of the climate‐resilient food, feed, and bioenergy crop Camelina sativa18
The Dual Impacts of Specialized Agricultural Services on Fertilizer Application Intensity18
Managing fall armyworm, Spodoptera frugiperda (Lepidoptera: Noctuidae): Experience from smallholder farmers in central and western Africa18
Transcriptome and metabolome integration in sugarcane through culm development18
Effect of agricultural intensification on the genetic diversity of Helicoverpa armigera17
Balancing Potassium Inputs for Sustainable Rice Yield and Soil K Fertility: A Long‐Term Field Trial in Southern China17
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Study with agricultural system resilience and Agro‐ecological efficiency synergistic evolutionary in China17
Redox regulation in C3 and C4 plants during climate change and its implications on food security16
Beyond hunger: Unveiling the rights to food in sub‐Saharan Africa16
Carbon and Nitrogen Metabolism Effects on Eating Quality in Grains of Diverse Japonica Rice Cultivars From the Middle and Lower Yangtze River16
Issue Information16
Relationships between the appearance quality and starch structure of soft rice under different nitrogen levels16
Sustainable protein production through genetic engineering of cyanobacteria and use of atmospheric N2 gas16
Modelling the Impacts of Climate Change on Horticultural Crop Production: Evidence From Turkiye16
Genetic dissection of minerals and phytate content in pearl millet germplasm panel using genome‐wide association study15
Trends and gaps in sweet potato (Ipomoea batatas L.) improvement in sub‐Saharan Africa: Drought tolerance breeding strategies15
Unlocking the genetic potential of Ethiopian durum wheat landraces with high protein quality: Sources to be used in future breeding for pasta production15
Greenhouse Farming Adoption: Determinants and Impacts on Dietary Diversity, Food Consumption and Insecurity in Ghana15
Losses in Agricultural Produce: Causes and Effects on Food Security14
Controlled‐release nitrogen fertilizer management influences grain yield in winter wheat by regulating flag leaf senescence post‐anthesis and grain filling14
A Comparative LCA of Field Grown Lettuce Versus Vertically Farmed Lettuce14
The role of genetic diversity and pre‐breeding traits to improve drought and heat tolerance of bread wheat at the reproductive stage14
Nitrogen Supply Regulates Stomatal Traits and Reduces Diurnal Transpiration Rate in Potato Under Non‐Limiting Water Conditions14
Green manuring improves soil quality, grain yield, and grain anthocyanin content in colored rice cultivated in tropical regions14
Genome‐wide association studies for rice seed germination under drought stress using 3VmrMLM13
Current status and prospects of rice canopy temperature research13
A Functional Analysis of Inflorescence Architecture in Musa L. (Musaceae)13
Rethinking the Role of International Food Trade in Ensuring Global Food Security13
The Race to Flourish: Evaluating Natural Variation of Early Growth Rates in Rice13
Quantitative trait locus (QTL) mapping and transcriptome profiling identify QTLs and candidate genes associated with heat stress response during reproductive development in Ca13
Sustainable Maize Storage Technology Adoption in Ghana: Implications for Postharvest Losses, Farm Income, and Income Inequality12
Linking Land‐Use/Cover Change With Landscape‐Based Drivers in Contrasting Agro‐Ecological Environments of the East African Rift System12
Starch morphological, structural, pasting, and thermal properties of waxy maize under different heat stress durations at grain formation stage12
Sodium Bicarbonate Tolerance During Seedling Stages of Maize (Zea mays L.) Lines12
Assessing the Effects of China's Rice Technology Transfer to Africa: Economic and Environmental Impacts on Rice Production12
Agri‐Mat Mulching Improves Aggregate Stability and Soil Pore Formation on Smallholder Farms in Sub‐Saharan Africa12
The effects of climate change adaptation strategies on the welfare of rural farm households in Ethiopia11
Impacts of climate change on hulless barley security in plateau region: A case study of Lhasa River basin in Tibet, China11
Nanoscale molybdenum oxide improves plant growth and increases nitrate utilisation in rice (Oryza sativa L.)11
A seven‐year study on the effects of four tillage modes on soil physicochemical properties, microbial biomass, enzymatic activities, and grain yield in a rice–ratoon rice cropping system11
Anti‐sporulation effectiveness of leaf extracts of three Prosopis species on spoiling fungi collected from fresh produce in the Qatari market11
Remote sensing monitoring of wheat leaf rust based on UAV multispectral imagery and the BPNN method11
The Dynamic Impact of Japanese Nuclear Wastewater Discharge Reports on Chinese Consumers' Seafood Purchasing Intentions: Findings From SEM and 11
Aromatic Rice May Be a New Driving Force for Green and Efficient Food Production in Rice‐Crayfish System11
A comprehensive review of the therapeutic potential of cyanobacterial marine bioactives: Unveiling the hidden treasures of the sea10
Featured Cover10
Co‐Benefits of Yield and Nitrogen Use Efficiency Gains Through Combined Use of Controlled‐Release Urea and Conventional Urea in Rice10
Evaluation of dried tomato pomace as a non‐conventional feed: Its effect on growth, nutrients digestibility, digestive enzyme, blood chemistry and intestinal microbiota of growing quails10
Issue Information10
Manual or Motorized Postharvest Operations of Pearl Millet in Maradi, Niger: Effects on Time and Energy Use, Profitability, and Farmers' Perceptions10
Potential Co‐benefits and trade‐offs between improved soil management, climate change mitigation and agri‐food productivity10
Livestock Farming Adoption in Rural Bangladesh: Determinants and Impacts on Household Income and Women's Dietary Diversity10
CropBooster‐P: Towards a roadmap for plant research to future‐proof crops in Europe10
Impact of the Adoption of Improved Rice Seeds on the Food Security of Rural Households in Burkina Faso10
Rural Energy Consumption in Central China: Regional Patterns, Socioeconomic Influences, and Pathways to Sustainability10
Impact assessment of Striga resistant maize varieties and fertilizer use in Ghana: A panel analysis10
Exploring management strategies to improve yields and reduce reactive nitrogen emissions in a summer maize‐winter wheat cropping system under long‐term climate variability9
Farmers' Adoption of Newly Released Climate‐Resilient Rice Varieties in the Coastal Ecosystem of Bangladesh: Effectiveness of a Head‐To‐Head Adaptive Trial9
Improving Smallholder Maize Production in KwaZulu‐Natal, South Africa9
Vicia sativa as a grazed forage for lactating ewes in a temperate grassland production system9
Phenotyping and identification of target traits for de novo domestication of wheat wild relatives9
Chemometric evaluation of different parameters for removal of tembotrione (agricultural herbicide) from water by adsorption and photocatalytic degradation using sustainable nanotechnology9
Reorienting research investments toward under‐researched crops for sustainable food systems9
GmTNRP1, associated with rhizobial type‐III effector NopT, regulates nitrogenase activity in the nodules of soybean (Glycine max)9
Crop models and their use in assessing crop production and food security: A review9
Improving Accuracy and Interpretability of Rice Aboveground Biomass Estimation by Integrating CatBoost and SHAP 9
Unlocking Wheat Drought Tolerance: The Synergy of Omics Data and Computational Intelligence9
Does green vertical farming offer a sustainable alternative to conventional methods of production?: A case study from Scotland9
Correction to “Glutathione‐Induced Hydrogen Sulfide Enhances Drought Tolerance in Sweet Pepper ( Capsicum annuum L.)”9
Respective Advantages of Growing Different Green Manure With Nitrogen Fertilization in Cotton‐Based Cropping Systems: Insights From a Three‐Year Field Study9
Communicating about plant breeding and genome editing in plants: Assessment of European stakeholders, sources, channels and content8
Home gardening in sub‐Saharan Africa: A scoping review on practices and nutrition outcomes in rural Burkina Faso and Kenya8
Assessing the Multidimensional Impacts of Farmer‐Based Organizations on Smallholder Welfare in Pakistan8
Digital Agriculture and Climate Resilience in Agri‐Food Systems: Empirical Evidence From China8
Would reducing chlorophyll content result in a higher photosynthesis nitrogen use efficiency in crops?8
Quantifying phosphorus fertilizer distribution and the contribution of fertilizer and soil legacy phosphorus to phosphorus uptake by maize – A 32P‐labelling study8
Microbial modulation of hormone signaling, proteomic dynamics, and metabolomics in plant drought adaptation8
Issue Information8
Differential Protein Expression Analysis of Sugarcane in Response to Multi‐Strain Plant Growth Promoting Bacterial Inoculants and Nutrition—Molybdenum8
A commentary on key methodological developments related to nutritional life cycle assessment (nLCA) generated throughout a 6‐year strategic scientific programme8
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