Food Science & Nutrition

Papers
(The H4-Index of Food Science & Nutrition is 39. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)
ArticleCitations
Protective potential of fresh orange juice against zinc oxide nanoparticles‐induced trans‐placental and trans‐generational toxicity in mice171
Optimization of ultrasound‐assisted extraction method for phytochemical compounds and antioxidant activities of sour jujube extracts100
Panax ginseng abuse exhibits a pro‐inflammatory effect by activating the NF‐κB pathway100
Identification of the promising oleaster (Elaeagnus angustifolia L.) genotypes based on fruit quality‐related characters88
Determinants of knowledge about aflatoxin and fumonisin contamination in sorghum and postharvest practices among caregivers of children aged 6–59 months in Kerio Valley, Kenya87
Proteomics and metabolomics combined study on endopathic changes of water‐soluble precursors in Tan lamb during postmortem aging84
Issue Information79
71
Association between dietary intake of creatine and female reproductive health: Evidence from NHANES 2017–202066
Edible bird's nest improves the premature ovarian failure induced by tripterygium glycosides65
Stability of color and biologically active compounds of pasteurized juices from potatoes with colored flesh64
Improvement of both human and animal memory by synergy between fructooligosaccharide and L‐theanine function establishing a safe and effective food supplement63
Multi‐factor analysis of the quality of cellar mud of Luzhou‐flavor liquor in Yibin production area62
Bee (Apis mellifera L. 1758) wax restores adipogenesis and lipid accumulation of 3T3‐L1 cells in cancer‐associated cachexia condition59
Attributes of sensory and instrumental analysis that determine overall liking of fresh orange varieties with different maturity index58
Hypoglycemic and hypolipidemic effects of Lippia origanoides Kunth in diabetic rats57
Multi‐omic analysis reveals genes and proteins integral to bioactivity of Echinochrome A isolated from the waste stream of the sea urchin industry in Aotearoa New Zealand57
Associations between nutritional deficiencies and food insecurity among adolescent girls: A cross‐sectional study53
Association between hepcidin levels and inflammatory bowel disease: A systematic review and meta‐analysis of observational studies52
Isolation and antimicrobial resistance patterns of Methicillin‐resistantStaphylococcus aureus from raw cow's milk in dairy farms of Wolaita Sodo Town, Southwest, Ethiopia51
49
Appetite sensation improvement by synbiotic supplementation in patients with metabolic syndrome: A randomized controlled clinical trial49
Meat and dairy products intake is associated with gastric cancer: Case–control study findings49
The effect of form and method of flavoring on microbiota of olive oil48
Enhancement of yogurt functionality by adding Mentha piprita phenolic extract and evaluation of its quality during cold storage48
Evaluation of the physicochemical parameters of edible oils sold in the three cities of Burkina Faso47
Using preschoolers to improve caregivers' knowledge, attitude, and practices relating to biofortified crops: Evidence from a randomized nutrition education trial in Kenya47
Modeling for extraction of oil from walnut and sesame using batch flow cold press oil extraction system47
Social media intervention for promoting breastfeeding among WIC participants45
Prevalence and determinants of wasting among under‐5 Egyptian children: Application of quantile regression43
Biological activities, therapeutic potential, and pharmacological aspects of blackcurrants (Ribes nigrum L): A comprehensive review42
The Analysis and Comparison of Anti‐Inflammatory and Antioxidant Characteristics of Postbiotic and Paraprobiotic Derived From Novel Native Probiotic Cocktail in DSS‐Induced Colitic Mice41
Lotus seeds (Nelumbinis semen) as an emerging therapeutic seed: A comprehensive review41
Structure, Properties, and Biomedical Activity of Natural Sweeteners Steviosides: An Update40
Sensory Lexicon Construction and Quantitative Descriptive Analysis of Jiang‐Flavor Baijiu40
A low‐fat synbiotic cream cheese containing herbal gums, Bifidobacterium adolescentis and Lactobacillus rhamnosus: Physicochemical, rheological, sensory, and microstructural characteriza39
Incorporation of fresh leaves of wormwood (Artemisia herba alba) and/or rosemary (Rosmarinus officinalis) in the diet of rams: Effect on testicular function, sexual behavior, and blood p39
Identification and quantification of lipids in wild and farmed Atlantic salmon (Salmo salar), and salmon feed by GC‐MS39
Antioxidant, anti‐inflammatory, and anticancer function of Engleromyces goetzei Henn aqueous extract on human intestinal Caco‐2 cells treated with t‐BHP39
Exploring the effects of palm kernel meal feeding on the meat quality and rumen microorganisms of Qinghai Tibetan sheep39
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