OOIR: Observatory of International Research

Papers

(The H4-Index of Food Science & Nutrition is 38. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-08-01 to 2025-08-01.)

Article	Citations
Issue Information	211
	129
Withdrawn: Study of the influence of exogenous fibrolytic enzyme additive on chemical composition, fermentation characteristics, and nutritional value of brewer’s spent grain	124
Effect of blanching and ultrasound pretreatment on moisture migration, uniformity, and quality attributes of dried cantaloupe	119
Potential anti‐obesity effect of saponin metabolites from adzuki beans: A computational approach	93
RETRACTION: Impact of drying methods on composition and functional properties of date powder procured from different cultivars	82
RETRACTION: Health lipid indices and physicochemical properties of dual fortified yogurt with extruded flaxseed omega fatty acids and fibers for hypercholesterolemic subjects	76
Protective Effects of Some Graded Iranian Honey Samples Against Cold Water Immersion‐Induced Gastric Ulcers in Rats	74
Exploring the Relationship Between Dietary Phytochemical Index and Chemotherapy‐Related Symptoms: Insights From a Cross‐Sectional Study	66
Seed Oil Contents, Fatty Acid Compositions, and Gossypol Concentrations of Some Okra Landraces	63
Compositional profiling and sensory analysis of cauliflower by‐products‐enriched muffins	61
Molecular dynamics simulations, molecular docking, and kinetics study of kaempferol interaction on Jack bean urease: Comparison of extended solvation model	56
Protective effects of an aqueous extract of Protaetia brevitarsis seulensis larvae against radiation‐induced testicular injury in mice	56
Factors associated with child and maternal dietary diversity in the urban areas of Bangladesh	56
Wnt/β‐catenin signaling pathway inhibitors, glycyrrhizic acid, solanine, polyphyllin I, crocin, hypericin, tubeimoside‐1, diosmin, and rutin in medicinal plants have better binding affinities and anti	55
Antioxidants and clinical outcomes of patients with coronavirus disease 2019: A systematic review of observational and interventional studies	55
The supplementation of Rothia as a potential preventive approach for bone loss in mice with ovariectomy‐induced osteoporosis	55
Effects of isoflavone and probiotic intake on calcium transport and bone metabolism biomarkers in female rats	54
The effect of turmeric and black pepper powder incorporated in breakfast on postprandial glycemia, appetite, palatability, and gastrointestinal well‐being in normal‐weight adults	54
Multivariate analysis of eshnan (Seidlitzia rosmarinus Boiss.) based on morphological characterizations	52
Effect of ultrasound technique to improve quality of Iranian industrial honey by controlling crystallization process	52
Bitter melon extract mitigates heterocyclic aromatic amine formation in chicken thigh meat	51
Effect on blood lipids and body composition of a high‐fat (MUFA) and high‐fiber diet: A case–control study	51
Evaluation of fig‐milk dessert bioactive properties as a potential functional food	51
Improvement of both human and animal memory by synergy between fructooligosaccharide and L‐theanine function establishing a safe and effective food supplement	50

Investigating potato flour processing methods and ratios for noodle production	48
Hypoglycemic and hypolipidemic effects of Lippia origanoides Kunth in diabetic rats	47
Effects of Oral Lipid‐Based nutritional supplements on appetite, energy intake, and lipid profile of moderately underweight children	46
Multi‐omic analysis reveals genes and proteins integral to bioactivity of Echinochrome A isolated from the waste stream of the sea urchin industry in Aotearoa New Zealand	45
Meat and dairy products intake is associated with gastric cancer: Case–control study findings	43
Prevalence and concentration of Ochratoxin A in beer: A global systematic review, meta‐analysis, and health risk assessment	43
Consumption of dairy products and odds of ulcerative colitis: An Iranian case–control study	42
Pinobanksin from peony seed husk: A flavonoid with the potential to inhibit the proliferation of SH‐SY5Y	41
An investigation of the shelf life of cold brew coffee and the influence of extraction temperature using chemical, microbial, and sensory analysis	41
Association between energy‐adjusted dietary inflammatory index and total immunoglobulin E: A cross‐sectional study	40
Salidroside alleviates diet‐induced obesity and insulin resistance by activating Nrf2/ARE pathway and enhancing the thermogenesis of adipose tissues	40
Edible hyaluronic acid‐rich burger separator discs prepared from slaughterhouse waste	40
Coagulation temperature and smoking time determine product quality and shelf life of the acid‐heat coagulated Circassian cheese	39
Automated detection of stale beef from electronic nose data	38
Dioscoreae Rhizoma starch improves chronic diarrhea by regulating the gut microbiotas and fecal metabolome in rats	38
The effect of curculigo orchioides (Xianmao) on kidney energy metabolism and the related mechanism in rats based on metabolomics	38
Commonly consumed processed packaged foods in Bangladesh are unhealthy and their nutrient contents are not in conformity with the label declaration	38