OOIR: Observatory of International Research

Papers

(The H4-Index of Food Science & Nutrition is 38. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-09-01 to 2025-09-01.)

Article	Citations
Issue Information	223
	139
Withdrawn: Study of the influence of exogenous fibrolytic enzyme additive on chemical composition, fermentation characteristics, and nutritional value of brewer’s spent grain	125
Potential anti‐obesity effect of saponin metabolites from adzuki beans: A computational approach	102
Effect of blanching and ultrasound pretreatment on moisture migration, uniformity, and quality attributes of dried cantaloupe	91
RETRACTION: Impact of drying methods on composition and functional properties of date powder procured from different cultivars	80
RETRACTION: Health lipid indices and physicochemical properties of dual fortified yogurt with extruded flaxseed omega fatty acids and fibers for hypercholesterolemic subjects	78
Protective Effects of Some Graded Iranian Honey Samples Against Cold Water Immersion‐Induced Gastric Ulcers in Rats	70
Exploring the Relationship Between Dietary Phytochemical Index and Chemotherapy‐Related Symptoms: Insights From a Cross‐Sectional Study	65
Effect of ultrasound technique to improve quality of Iranian industrial honey by controlling crystallization process	60
Dioscoreae Rhizoma starch improves chronic diarrhea by regulating the gut microbiotas and fecal metabolome in rats	60
Evaluation of fig‐milk dessert bioactive properties as a potential functional food	59
Multivariate analysis of eshnan (Seidlitzia rosmarinus Boiss.) based on morphological characterizations	59
Effect on blood lipids and body composition of a high‐fat (MUFA) and high‐fiber diet: A case–control study	58
Bitter melon extract mitigates heterocyclic aromatic amine formation in chicken thigh meat	58
Investigating potato flour processing methods and ratios for noodle production	57
Hypoglycemic and hypolipidemic effects of Lippia origanoides Kunth in diabetic rats	56
Effects of Oral Lipid‐Based nutritional supplements on appetite, energy intake, and lipid profile of moderately underweight children	54
Multi‐omic analysis reveals genes and proteins integral to bioactivity of Echinochrome A isolated from the waste stream of the sea urchin industry in Aotearoa New Zealand	53
Meat and dairy products intake is associated with gastric cancer: Case–control study findings	52
An investigation of the shelf life of cold brew coffee and the influence of extraction temperature using chemical, microbial, and sensory analysis	51
Consumption of dairy products and odds of ulcerative colitis: An Iranian case–control study	51
Pinobanksin from peony seed husk: A flavonoid with the potential to inhibit the proliferation of SH‐SY5Y	49
Edible hyaluronic acid‐rich burger separator discs prepared from slaughterhouse waste	48
Association between energy‐adjusted dietary inflammatory index and total immunoglobulin E: A cross‐sectional study	48

Salidroside alleviates diet‐induced obesity and insulin resistance by activating Nrf2/ARE pathway and enhancing the thermogenesis of adipose tissues	47
The effect of curculigo orchioides (Xianmao) on kidney energy metabolism and the related mechanism in rats based on metabolomics	42
Protective effects of an aqueous extract of Protaetia brevitarsis seulensis larvae against radiation‐induced testicular injury in mice	42
Coagulation temperature and smoking time determine product quality and shelf life of the acid‐heat coagulated Circassian cheese	42
Molecular dynamics simulations, molecular docking, and kinetics study of kaempferol interaction on Jack bean urease: Comparison of extended solvation model	42
Antioxidants and clinical outcomes of patients with coronavirus disease 2019: A systematic review of observational and interventional studies	41
The supplementation of Rothia as a potential preventive approach for bone loss in mice with ovariectomy‐induced osteoporosis	41
Commonly consumed processed packaged foods in Bangladesh are unhealthy and their nutrient contents are not in conformity with the label declaration	40
Automated detection of stale beef from electronic nose data	40
Effects of Nostoc sphaeroids Kütz polysaccharide on renal fibrosis in high‐fat mice	40
Establishment and application of risk classification model for lead in vegetables based on spectral clustering algorithms	39
Effects of aerosolized citric acid–radio frequency as a pretreatment on hot‐air drying characteristics of banana	38
Research progress on the fibrinolytic enzymes produced from traditional fermented foods	38