OOIR: Observatory of International Research

Papers

(The H4-Index of Food Science & Nutrition is 46. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)

Article	Citations
Evaluation of the Effect of Dracocephalum moldavica Mucilage and Nanoemulsion of	315
Commonly consumed processed packaged foods in Bangladesh are unhealthy and their nutrient contents are not in conformity with the label declaration	243
Influence of α‐Linolenic Acid on the Intestinal Barrier Integrity and Intestinal Antioxidant Status in Broilers	180
Valorization of Avocado Leaf as a By‐Product of the Avocado Fruit: Nutritional, Textural, and Sensory Properties of Gluten‐Free Erişte (Turkish Noodles)	154
Increasing Vegetable Intake Using Monosodium Glutamate in a Randomized Controlled Trial: A Culinary Medicine Intervention	140
Coagulation temperature and smoking time determine product quality and shelf life of the acid‐heat coagulated Circassian cheese	120
Optimized Continuous Thermosonication for Sustainable Pasteurization of Orange and Dried Black Lime Juices: Techno‐Functional, Physicochemical, and Microbial Assessment	118
Effects of Reproductive Materials on Growth, Corm Yield, and Glucomannan Content in Amorphophallus bulbifer	100
Nano‐Encapsulation of Red Beetroot Extract Based on Betanin With Gelatin and Cress Seed Gum by Coacervation Technique	100
Multivariate analysis of eshnan (Seidlitzia rosmarinus Boiss.) based on morphological characterizations	95
Multi‐omic analysis reveals genes and proteins integral to bioactivity of Echinochrome A isolated from the waste stream of the sea urchin industry in Aotearoa New Zealand	91
Meat and dairy products intake is associated with gastric cancer: Case–control study findings	82
Consumption of dairy products and odds of ulcerative colitis: An Iranian case–control study	80
Association between energy‐adjusted dietary inflammatory index and total immunoglobulin E: A cross‐sectional study	79
The effect of turmeric and black pepper powder incorporated in breakfast on postprandial glycemia, appetite, palatability, and gastrointestinal well‐being in normal‐weight adults	78
Evaluation of fig‐milk dessert bioactive properties as a potential functional food	76
Premenstrual Syndrome, Ultra‐Processed Food Intake, and Food Cravings: A New Perspective	72
Dietary Nutrition, Gut Microbiota, and Health Status Across Geographically Diverse Populations in Mongolia: A Cross‐Sectional Study	70
Study on the Effect of Quinoa Saponins on Human Colon Cancer HT‐29 Cells	68
Secondary Metabolites and Biological Activities From Achillea gypsicola Hub‐Mor. Under Foliar Applications of Chitosan and Salicylic Acid	68
Effect of ultrasound technique to improve quality of Iranian industrial honey by controlling crystallization process	67
Probiotic Lactobacillus plantarum LP28 and Saccharomyces cerevisiae improve	66
Anticancer potential of phytochemicals derived from mangrove plants: Comprehensive mechanistic insights	65
Fortified synbiotic dessert for improving malnutrition in hemodialysis patients: A randomized, double‐blind, controlled trial	65
Appetite sensation improvement by synbiotic supplementation in patients with metabolic syndrome: A randomized controlled clinical trial	64

The supplementation of Rothia as a potential preventive approach for bone loss in mice with ovariectomy‐induced osteoporosis	61
Silibinin‐Loaded Nanoparticles for Drug Delivery in Gastric Cancer: In Vitro Modulating miR‐181a and miR‐34a to Inhibit Cancer Cell Growth and Migration	60
Pinobanksin from peony seed husk: A flavonoid with the potential to inhibit the proliferation of SH‐SY5Y	58
Molecular Mechanisms Underlying Apple Extract Ameliorates Depression‐Incident Cognitive Dysfunction Based on Network Pharmacology	57
Effect on blood lipids and body composition of a high‐fat (MUFA) and high‐fiber diet: A case–control study	56
Food, gut barrier dysfunction, and related diseases: A new target for future individualized disease prevention and management	53
An investigation of the shelf life of cold brew coffee and the influence of extraction temperature using chemical, microbial, and sensory analysis	52
Causal Associations Between Dietary Factors and Uterine Inflammatory Diseases: A Mendelian Randomization Study	51
Impact of microencapsulated Ziziphora tenuior essential oil and orange fiber as natural‐functional additives on chemical and microbial qualities of cooked beef sausage	51
An Evaluation of Genotoxicity and 90‐Day Repeated‐Dose Oral Toxicity in Rats of DracoBelle Nu sd	51
The Association Between Tea Consumption Timing and Kidney Function: Insights From a National Survey	51
RETRACTION: Impact of drying methods on composition and functional properties of date powder procured from different cultivars	50
Use of chia (Salvia hispanica L.) seed mucilage powder as a stabilizer in the preparation of salep beverage	50
Edible hyaluronic acid‐rich burger separator discs prepared from slaughterhouse waste	50
RETRACTION: Health lipid indices and physicochemical properties of dual fortified yogurt with extruded flaxseed omega fatty acids and fibers for hypercholesterolemic subjects	50
Correction to “Hepatoprotective Properties of Opuntia ficus indica Cladodes Against NiSO ₄	50
Effects of Oral Lipid‐Based nutritional supplements on appetite, energy intake, and lipid profile of moderately underweight children	48
Lyophilized royal jelly preparation in nanoscale and evaluation of its physicochemical properties and bactericidal activity	48
Astragalus membranaceus — Salvia miltiorrhiza Decoction Ameliorates Metabolic Syndrome and Gut Microbiota Dysbiosis Induced by	47
An efficient DNAzyme for the fluorescence detection of Vibrio cholerae	47
Determination of the Lethal Concentrations of Two Phenolic Acid Derivatives Originated From the Edible Red Marine Macroalga ( Bangia fuscopurpurea ) Usin	46
Physicochemical Properties of Cold‐Press Sesame ( Sesamum indicum L.) Seed Oils and Their Defatted Residues	46