Food Science & Nutrition

Article	Citations
Issue Information	223
	139
Withdrawn: Study of the influence of exogenous fibrolytic enzyme additive on chemical composition, fermentation characteristics, and nutritional value of brewer’s spent grain	125
Potential anti‐obesity effect of saponin metabolites from adzuki beans: A computational approach	102
Effect of blanching and ultrasound pretreatment on moisture migration, uniformity, and quality attributes of dried cantaloupe	91
RETRACTION: Impact of drying methods on composition and functional properties of date powder procured from different cultivars	80
RETRACTION: Health lipid indices and physicochemical properties of dual fortified yogurt with extruded flaxseed omega fatty acids and fibers for hypercholesterolemic subjects	78
Protective Effects of Some Graded Iranian Honey Samples Against Cold Water Immersion‐Induced Gastric Ulcers in Rats	70
Exploring the Relationship Between Dietary Phytochemical Index and Chemotherapy‐Related Symptoms: Insights From a Cross‐Sectional Study	65
Effect of ultrasound technique to improve quality of Iranian industrial honey by controlling crystallization process	60
Dioscoreae Rhizoma starch improves chronic diarrhea by regulating the gut microbiotas and fecal metabolome in rats	60
Multivariate analysis of eshnan (Seidlitzia rosmarinus Boiss.) based on morphological characterizations	59
Evaluation of fig‐milk dessert bioactive properties as a potential functional food	59
Bitter melon extract mitigates heterocyclic aromatic amine formation in chicken thigh meat	58
Effect on blood lipids and body composition of a high‐fat (MUFA) and high‐fiber diet: A case–control study	58
Investigating potato flour processing methods and ratios for noodle production	57
Hypoglycemic and hypolipidemic effects of Lippia origanoides Kunth in diabetic rats	56
Effects of Oral Lipid‐Based nutritional supplements on appetite, energy intake, and lipid profile of moderately underweight children	54
Multi‐omic analysis reveals genes and proteins integral to bioactivity of Echinochrome A isolated from the waste stream of the sea urchin industry in Aotearoa New Zealand	53
Meat and dairy products intake is associated with gastric cancer: Case–control study findings	52
Consumption of dairy products and odds of ulcerative colitis: An Iranian case–control study	51
An investigation of the shelf life of cold brew coffee and the influence of extraction temperature using chemical, microbial, and sensory analysis	51
Pinobanksin from peony seed husk: A flavonoid with the potential to inhibit the proliferation of SH‐SY5Y	49
Association between energy‐adjusted dietary inflammatory index and total immunoglobulin E: A cross‐sectional study	48
Edible hyaluronic acid‐rich burger separator discs prepared from slaughterhouse waste	48

Salidroside alleviates diet‐induced obesity and insulin resistance by activating Nrf2/ARE pathway and enhancing the thermogenesis of adipose tissues	47
Coagulation temperature and smoking time determine product quality and shelf life of the acid‐heat coagulated Circassian cheese	42
Molecular dynamics simulations, molecular docking, and kinetics study of kaempferol interaction on Jack bean urease: Comparison of extended solvation model	42
The effect of curculigo orchioides (Xianmao) on kidney energy metabolism and the related mechanism in rats based on metabolomics	42
Protective effects of an aqueous extract of Protaetia brevitarsis seulensis larvae against radiation‐induced testicular injury in mice	42
The supplementation of Rothia as a potential preventive approach for bone loss in mice with ovariectomy‐induced osteoporosis	41
Antioxidants and clinical outcomes of patients with coronavirus disease 2019: A systematic review of observational and interventional studies	41
Effects of Nostoc sphaeroids Kütz polysaccharide on renal fibrosis in high‐fat mice	40
Commonly consumed processed packaged foods in Bangladesh are unhealthy and their nutrient contents are not in conformity with the label declaration	40
Automated detection of stale beef from electronic nose data	40
Establishment and application of risk classification model for lead in vegetables based on spectral clustering algorithms	39
Research progress on the fibrinolytic enzymes produced from traditional fermented foods	38
Effects of aerosolized citric acid–radio frequency as a pretreatment on hot‐air drying characteristics of banana	38
Evaluation of Safety and Probiotic Properties of Weissella spp. in Fermented Vegetables From Xi'an, Shaanxi, China	37
Probiotic Lactobacillus plantarumLP28 and Saccharomyces cerevisiae improve the bioactive content and quality of fruit‐based rice beverage	37
Microbial Characterization of a Zambian Honey Vinegar	37
Fortified synbiotic dessert for improving malnutrition in hemodialysis patients: A randomized, double‐blind, controlled trial	37
Appetite sensation improvement by synbiotic supplementation in patients with metabolic syndrome: A randomized controlled clinical trial	37
Use of chia (Salvia hispanica L.) seed mucilage powder as a stabilizer in the preparation of salep beverage	37
Comprehensive Sensory Evaluation in Low‐Fat Emulsions: A Systematic Review of Diverse Food Applications	36
Hidden Hunger in the Age of Abundance: The Nutritional Pitfalls of Modern Staple Crops	36
Structure, Properties, and Biomedical Activity of Natural Sweeteners Steviosides: An Update	36
Therapeutic Potential of Brassica carinata Microgreens Extract in Alleviating Symptoms of Type 2 Diabetes in Wistar Rats	36
Omega‐3 Fatty Acids, Lecithin, Sterols, Vitamins and Lipid Oxidation of Olein and Super Olein Fractions of Fish Oil Produced by Winterization	36
Energy and Nutritional Content of Lunch Menus in Turkish Universities: The Impact on Ecological Footprint	35
Comparison of Xanthine Oxidase Inhibitory Activities and Phenolic, Fatty Acid, Element, and Vitamin Levels of Four Mushroom Species	35
Algal and Fungal Antioxidants Alleviate Oxidative Stress‐Induced Reproductive Defects	34
Modeling for extraction of oil from walnut and sesame using batch flow cold press oil extraction system	34
An efficient DNAzyme for the fluorescence detection of Vibrio cholerae	34
Impact of microencapsulated Ziziphora tenuior essential oil and orange fiber as natural‐functional additives on chemical and microbial qualities of cooked beef sausage	34
Bioactive compounds from Cucumis melo L. fruits as potential nutraceutical food ingredients and juice processing using membrane technology	34
An Update on Antitumor Efficacy of Catechins: From Molecular Mechanisms to Clinical Applications	34
Secondary Metabolites and Biological Activities From Achillea gypsicola Hub‐Mor. Under Foliar Applications of Chitosan and Salicylic Acid	34
Co‐Culture of Lactobacillus bulgaricus With Streptococcus thermophilus and Bifidobacterium Impact the Metabolism and Flavor of Fermented Milk	34
Effect of using biodegradable film constituting red grape anthocyanins as a novel packaging on the qualitative attributes of emergency food bars during storage	34
Enhancing the nutritional value and antioxidant properties of foxtail millet by solid‐state fermentation with edible fungi	33
Effect of Boiling and Roasting Treatments on the Nutrients, Lipid Quality, and Flavor of Peanuts	33
Lyophilized royal jelly preparation in nanoscale and evaluation of its physicochemical properties and bactericidal activity	33
Premenstrual Syndrome, Ultra‐Processed Food Intake, and Food Cravings: A New Perspective	32
Compositional profiling and sensory analysis of cauliflower by‐products‐enriched muffins	32
Dietary Nutrition, Gut Microbiota, and Health Status Across Geographically Diverse Populations in Mongolia: A Cross‐Sectional Study	32
Optimization of Functional Gluten‐Free Cake Formulation Using Rice Flour, Coconut Flour, and Xanthan Gum via D‐Optimal Mixture Design	32
Silibinin‐Loaded Nanoparticles for Drug Delivery in Gastric Cancer: In Vitro Modulating miR‐181a and miR‐34a to Inhibit Cancer Cell Growth and Migration	31
Investigating the Ultrasonication‐Induced Changes in the Physicochemical, Phytochemical, Microbial, and Sensory Properties of Cantaloupe–Sugarcane Blend Juice	31
Characterization and Optimization of L‐Asparaginase Production by Endophytic Fusarium sp3 Isolated From Malcolmia aegyptiaca of Southeast Algeria: Potential for Acrylamide Mitigation in	30
Evaluation of the Effect of Dracocephalum moldavica Mucilage and Nanoemulsion of Satureja hortensis Essential Oil Edible Coating on Microbial, Chemical, and Organol	30
Valorization of Avocado Leaf as a By‐Product of the Avocado Fruit: Nutritional, Textural, and Sensory Properties of Gluten‐Free Erişte (Turkish Noodles)	30
Mechanism of Anti‐Cancer in Breast Cancer Cells With HER2 Overexpression by Dietary Supplement of Five Edible Plants	30
Assessing Coating With Clove Extract on Improving the Shelf Life of Chicken Fillet at Refrigeration Storage Temperature	30
Detection of pathogenic bacteria in retailed shrimp from Bangladesh	29

Effect of Germination and Subsequent Fermentation Period on the Functional, Color, and Antinutrients of Pigeon Pea (Cajanus cajan) Flour and Its Structural Parts	29
Wnt/β‐catenin signaling pathway inhibitors, glycyrrhizic acid, solanine, polyphyllin I, crocin, hypericin, tubeimoside‐1, diosmin, and rutin in medicinal plants have better binding affinities and anti	29
Assessing the Antibiotic Resistance in Food Lactic Acid Bacteria: Risks in the Era of Widespread Probiotic Use	29
Antioxidant and hepatoprotective effects of novel heteropolysaccharide isolated from Lobularia maritima on CCl4‐induced liver injury in rats	29
The effect of turmeric and black pepper powder incorporated in breakfast on postprandial glycemia, appetite, palatability, and gastrointestinal well‐being in normal‐weight adults	28
Effects of Different Drying Techniques on the Post‐Harvest Quality of Fermented Cocoa Beans in Ghana	28
Prevalence and concentration of Ochratoxin A in beer: A global systematic review, meta‐analysis, and health risk assessment	28
Anti‐Lung Cancer Effects and Related Mechanisms of α‐Caryophyllene In Vitro and In Vivo	28
Seed Oil Contents, Fatty Acid Compositions, and Gossypol Concentrations of Some Okra Landraces	27
Effects of isoflavone and probiotic intake on calcium transport and bone metabolism biomarkers in female rats	27
Investigating Exogenous Tyrosine Supplements on the Responses of the Kale Plant to Salinity Stress	27
Impact of Organic and Conventional Vegetable‐Based Curing Ingredients on Frankfurter Quality and Sensory Attributes	27
Study on the Effect of Quinoa Saponins on Human Colon Cancer HT‐29 Cells	27
Food, gut barrier dysfunction, and related diseases: A new target for future individualized disease prevention and management	27
Factors associated with child and maternal dietary diversity in the urban areas of Bangladesh	27
Influence of guar gum and chitosan enriched with lemon peel essential oil coatings on the quality of pears	26
Anticancer potential of phytochemicals derived from mangrove plants: Comprehensive mechanistic insights	26
Exploring the serotonin‐probiotics‐gut health axis: A review of current evidence and potential mechanisms	26
A comprehensive review of goji berry processing and utilization	26
Improvement of both human and animal memory by synergy between fructooligosaccharide and L‐theanine function establishing a safe and effective food supplement	26
Nano‐Coating Loaded With Leaf and Flowers of Pelargonium graveolens Plant Extract Stabilized With Fenugreek Seed Gum and Soy Protein Isolate in Increasing the Shelf Life of Mutton Fillet	26
Effects of a novel medium–long–medium‐type structured lipid synthesized using a two‐step enzymatic method on lipid metabolism and obesity protection in experimental mice	26
Molecular Mechanisms Underlying Apple Extract Ameliorates Depression‐Incident Cognitive Dysfunction Based on Network Pharmacology	25
Antimicrobial, Anti‐Biofilm Activity and Antioxidants of Phenolic Compounds Isolated From Hypericum perforatum on Periodontal Pathogenic Oral Bacteria	25
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Effect of Zedo Gum‐Based Coatings Containing Tarragon and Zataria multiflora Boiss Essential Oils on Oil Uptake, Acrylamide Formation and Physicochemical Properties of Fried Potato Strips	25
Influence of α‐Linolenic Acid on the Intestinal Barrier Integrity and Intestinal Antioxidant Status in Broilers	25
Issue Information	25
Increasing Vegetable Intake Using Monosodium Glutamate in a Randomized Controlled Trial: A Culinary Medicine Intervention	25
Investigating the Mechanisms of Lycii fructus in Treating Nonalcoholic Fatty Liver Disease and Diabetes Comorbidity Through Network Pharmacology and Molecular Dynamics	25
Effect on Ziziphus jujuba Mill. fruit powders embedded on physicochemical properties, biological activities, and rheologic quality of cake	25
Simultaneous Study of the Combined Effect of Gliding Arc Plasma and Zataria multiflora Essential Oil on Pathogens Inactivation and Quality Changes in Sliced Iranian White Cheese	25
Low‐molecular weight oligosaccharides from gum tragacanth (Astragalus gossypinus) ameliorate nonalcoholic fatty liver disease (NAFLD) in Wistar male rats	24
Characterization of carbonated beverage fortified with chamomile herbal extract	24
Resveratrol prevents age‐related heart impairment through inhibiting the Notch/NF‐κB pathway	24
Calcium deficiency and its implications for cardiovascular disease and cancer: Strategies for resolution via agronomic fortification	24
Fortification of milk powder with cashew apple juice using maltodextrin as a carrier material: A novel dairy recipe	24
The evaluation of black carrot, green cabbage, grape, and apple juices as substrates for the production of functional water kefir‐like beverages	24
Phytochemical Profiling and Therapeutic Potential of Thyme (Thymus spp.): A Medicinal Herb	24
EXPRESSION OF CONCERN: Diospyros kaki fruit extract produces antiarthritic and antinociceptive effects in rats with complete Freund's adjuvant‐induced arthritis	24
A preliminary study on the use of phycocyanin as a natural blue color source in toffee‐type soft candy: Effect of storage temperature and pigment concentration	24
Occurrence and dietary exposure assessment of heavy metals in baby foods in the Kingdom of Saudi Arabia	24
Ultrasound‐assisted synthesis of nanoemulsion/protein blend for packaging application	23
Effects of ultra‐high‐temperature processes on metabolite changes in milk	23
Royal Jelly Supplementation Improves Endurance and Mitochondrial Biogenesis in Athletes: A Crossover Trial	23
Proteolysis and therapeutic potential of bioactive peptides derived from Cheddar cheese	23
Correction to “Investigation on Anti‐Diarrheal and Antipyretic Activities of Citrus maxima Seeds in Swiss Albino Mice Model”	23
Enhancing the Quality of Ready‐to‐Eat Trout Burger Patties: Investigating the Combination of Modified Atmosphere Packaging and Microbial Transglutaminase Enzyme	23
Withdrawn: Effects of water‐deficit stress and putrescine on performances, photosynthetic gas exchange, and chlorophyll fluorescence parameters of Salvia officinalis in two cutting times	23
Association Between the Dietary Index for Gut Microbiota and Frailty: Mediating Role of Body Mass Index	23
Development of maize‐based instant porridge flour formulated using sweet lupine, orange‐fleshed sweet potato, and moringa leaf powder	23
Evaluation of passion fruit mesocarp flour on the paste, dough, and quality characteristics of dried noodles	23
Formulation and production of persimmon milk drink and evaluation of its physicochemical, rheological, and sensorial properties	23
Hepatoprotective effects of Niudali (Callerya speciosa) root aqueous extracts against tetrachloromethane‐induced acute liver injury and inflammation	23
Enantioselectivity and residue analysis of cycloxaprid and its metabolite in the pile and fermentation processing of Puer tea by ultraperformance liquid chromatography–high‐resolution mass spectrometr	22
Inhibition of H1N1 by Picochlorum sp. 122 via AKT and p53 signaling pathways	22
Optimal cut‐off points of fat mass index and visceral adiposity index associated with type 2 diabetes mellitus	22
Anti‐Inflammatory Activity and Mechanism of Stearic Acid Extract From Purslane	22
Bidirectional Causal Associations Between Endogenous/Exogenous Antioxidant Levels and Risks of Type 1 and Type 2 Diabetes Mellitus and Three Complications	22
Harmol hydrochloride dihydrate induces autophagy in neuro cells and promotes the degradation of α‐Syn by Atg5/Atg12‐dependent pathway	22
From medical strategy to foodborne prophylactic strategy: Stabilizing dental collagen with aloin	22
Production of soft unripened cheeses using acidic and salty coagulants: Investigation of technological and sensory characteristics	22
Potential Applications of Zingiber officinale, Clitoria ternatea, and Coccinia grandis for Enhancing the Functionality of Set Yogurts	22
Relationship between molecular markers and important fruit‐related traits in almond (Prunus dulcis [Mill.] D.A. Webb syn. P. amygdalus Batsch) as revealed using multiple regression analy	22
Effects of blending ratio variation on macronutrient compositions and sensory acceptability of dabi teff‐field pea‐based novel composite complementary flours	22
Can soy isoflavones in combination with soy protein change serum concentration of adiponectin and resistin? A systematic review and meta‐analysis on randomized clinical trials	22
Extra‐virgin olive oil enriched with lycopene: From industrial tomato by‐products to consumer	22
Role of Dietary Carbohydrates in Cognitive Function: A Review	22
Issue Information	22
Inhibition of histamine accumulation by novel histamine‐degrading species of Staphylococcus sp. isolated from goats and sheep milk	21
Undernutrition and associated factors among lactating mothers in rural Yilmana Densa District, Northwest Ethiopia: A community‐based cross‐sectional study	21
Glycation reactions of methylglyoxal during digestion in a dynamic, in vitro model of the upper gastrointestinal tract (TIM‐1)	21
Alterations in quality characteristics and bioactive compounds of blackberry fruits subjected to postharvest salicylic acid treatment during cold storage	21
Early initiation of breastfeeding, bottle feeding, and experiencing feeding challenges are associated with malnutrition	21
Effect of Cichorium glandulosum on intestinal microbiota and bile acid metabolism in db/db mice	21
Changes in the microbiological, physicochemical properties of Chinese traditional fermented Suan rou at ripening fermentation	21
Chronic Obstructive Pulmonary Disease: The Role of Healthy and Unhealthy Dietary Patterns—A Comprehensive Review	21
Food‐grade phytosome vesicles for nanoencapsulation of labile C‐glucosylated xanthones and dihydrochalcones present in a plant extract matrix—Effect of process conditions and stability assessme	21
Prebiotics enhance the immunomodulatory effect of Limosilactobacillus fermentum DALI02 by regulating intestinal homeostasis	21
Immunomodulatory activity of aqueous extract from Crassostrea sikamea in the splenocytes of Sprague‐Dawley rats	21

Targeting SARS‐CoV‐2 with Chaga mushroom: An in silico study toward developing a natural antiviral compound	21
Effects of organic mulching on moisture and temperature of soil in greenhouse production of tomato under unheated greenhouse cultivation in the cold zone of China	21
Essential and Nonessential Elements, Lipids and Volatile Compounds in Coffee and Transfer to Coffee Brews: Assessment of the Benefits and Potential Risks for Human Health	20
Exploration of Bioactive Components, Nutritional Properties, Antioxidant, Antimicrobial and Antihemolytic Potential of Different Parts of Mentha longifolia L.	20
Characteristics and antioxidant activities of seed oil from okra (Abelmoschus esculentus L.)	20
Adherence to Oral Nutritional Supplements: A Review of Trends in Intervention Characteristics and Terminology Use Since the Year 2000	20
Optimization of Nutritional and Sensory Properties of Unleavened Flatbread Developed From Maize‐Boiled Rhizome of Water Lily—Fish	20
Issue Information	20
Comparison and selection of probiotic Lactobacillus from human intestinal tract and traditional fermented food in vitro via PCA, unsupervised clustering algorithm, and heat‐map analy	20
In vitro screening of EPS‐producing Streptococcus thermophilus strains for their probiotic potential from Dahi	20
Evaluation of the Nutritional Quality of the Five Commercial Fish Species From the Persian Gulf From Human Health Perspective	20
Moringa oleifera Extracts as Strategic Phyto‐Therapy for Alzheimer's Disease	20
Characterisation of Enterocins Produced by Antilisterial Enterococcus faeciumBH04, BH12, BH84, and BH99 and In Vitro/In Situ Inhibition of Listeri	20
Recent Advances in Betaine: Extraction, Identification, and Bioactive Functions in Human Health	20
Safety Assessment of Total Phenols From Deoiled Cinnamomum Longepaniculatum Leaves	20
Effects of Thyme, Cumin, and Sumac Extracts on Apoptosis and Paraptosis in Hepatocellular Carcinoma: Synergistic, Antagonistic, or Additive Properties	20
Green and Sustainable Synthesis of Silver and Gold Nanoparticles: A Stevia Leaf Extract Approach	20
Medicinal utilization and nutritional properties of drumstick (Moringa oleifera)—A comprehensive review	20
Propolis Extract Reduces Doxorubucin‐Induced Brain Damage by Regulating Inflammation, ER Stress, Oxidative Stress, and Apoptosis	20
Prevalence and Zoonotic Risk of Multidrug‐Resistant Escherichia coli in Bovine Subclinical Mastitis Milk: Insights Into the Virulence and Antimicrobial Resistance	20
Technological characteristics of inulin enriched gluten‐free bread: Effect of acorn flour replacement and fermentation type	20
Black Garlic Extract Modulates Endothelin Expression and Ovulatory Function in Monosodium Glutamate Treated Rats	20
New Approaches in Cold Storage of Fruits: Impact of Postharvest Spermidine and Salicylic Acid Applications on Phenolic Compounds and Quality Characteristics of Raspberry Fruits	19
Bioactive gliadin electrospinning loaded with Zataria multiflora Boiss essential oil: Improves antimicrobial activity and release modeling behavior	19
Bioaccumulation of Mercury, Cadmium, Lead, and Arsenic in Whiting and Tub Gurnard From the Sea of Marmara: Implications for Human Health	19
Adjunctive nano‐curcumin therapy improves inflammatory and clinical indices in children with cystic fibrosis: A randomized clinical trial	19
Effects of simultaneous intake of dietary fermented foods and processed meat products on the risk of colorectal cancer	19
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The quality characteristics and microbial communities of three components in traditional split‐fermented red sour soup	19
Issue Information	19
Hepatic Lipidomics Unravels the Lipid‐Lowering and Anti‐Obesity Efficacy of Diacylglycerol Oil: Mechanistic Insights From High‐Fat Diet‐Induced Obese Mice	19
Effects of different iron treatments on wine grape berry quality and peel flavonoid contents	19
Evaluation of chemical components and quality in Xinhui Chenpi (Citrus reticulata ‘Chachi’) with two different storage times by GC–MS and UPLC	19
Erratum to Nutritional evaluation of complementary porridge formulated from orange‐fleshed sweet potato, amaranth grain, pumpkin seed, and soybean flours	19
African Jointfir (Gnetum africanum) and Editan (Lasianthera africana) leaf alkaloid extracts exert antioxidant and anticholinesterase activities in fruit fly (Drosophila melanogaster<	19
How storage time affects sensory, chemical, and physical characteristics of flavored olive oil	19
Isolation and antioxidant characterization of theaflavin for neuroprotective effect in mice model	19
The therapeutic potential of red beetroot (Beta vulgaris L.) intake on muscle atrophy in immobilized mouse skeletal muscles	19
Effects of Slaughter Age on the Quality of Gannan Yak Meat: Analysis of Edible Quality, Nutritional Value, and GC × GC‐ToF‐MS of the Longissimus Dorsi Muscl	19
Bisphenol A release from food and beverage containers – A review	19
Featured Cover	19
Ownership of small livestock species, but not aggregate livestock, is associated with an increased risk of anemia among children in Ethiopia: A propensity score matching analysis	19
Statistical optimization of arachidonic acid synthesis by Mortierella alpina CBS 754.68 in a solid‐state fermenter	19
Edible bird's nest alleviates pneumonia caused by tobacco smoke inhalation through the TNFR1/NF‐κB/NLRP3 pathway	19
The effects of using sheep tail fat and cooking time on carboxymethyl‐lysine formation and some quality characteristics of heat‐treated sucuk	18
Content of industrially produced trans fatty acids in breast milk: An observational study	18
Interplays of Dietary Fat with BMI and FAAH rs324420 on HDL‐C in Gender‐Dependent Manner in Adolescents	18
Suckling or non‐suckling? Sensory characterization of commercialized lamb meat according to feeding	18
Dietary antioxidant status indices may not interact with CETP Taq1B polymorphism on lipid profile and severity of coronary artery stenosis in patients under coronary angiography	18
The microbial communities in Zaopeis, free amino acids in raw liquor, and their correlations for Wuliangye‐flavor raw liquor production	18
Vitamin D and parathyroid hormone in the umbilical cord blood – Correlation with light and dark maternal skin color	18
Hydrolyzed milk infant formula effectively protects against milk protein allergy: Independent of whey protein source	18
Long‐term effects of prenatal magnesium sulfate exposure on nervous system development in preterm‐born children	18
Anti‐dyslipidemic effects of Pueraria lobata root and Glycine max (L.) Merrill extracts fermented with Lactiplantibacillus plantarum in ovariectomized mice	18
Addition of lime juice and NaCl to minced seafood may stimulate the expression of Listeria monocytogenes virulence, adhesion, and stress response genes	18
Can Trichoderma harzianum be used to enhance the yield and nutrient uptake of Lactuca sativa cv “Lollo Rosso” in floating systems?	18
Contribution to the improvement of the nutritional and functional properties of bread by incorporating cinnamon powder (Cinnamomum verum)	18
Propolis as a functional food and promising agent for oral health and microbiota balance: A review study	18
Effect of Allium spices (garlic and onion) on the bioaccessibility of iron from Moringa oleifera leaves	18
NMCP‐2 polysaccharide purified from Morchella conica effectively prevents doxorubicin‐induced cardiotoxicity by decreasing cardiomyocyte apoptosis and myocardial oxidative stress	17
Characteristics, antimicrobial capacity, and antioxidant potential of electrospun zein/polyvinyl alcohol nanofibers containing thymoquinone and electrosprayed resveratrol nanoparticles	17
Effects of animal fat replacement with almond flour on quality parameters of beef patties	17
Curcumin/cyclodextrin polymer inclusion complex attenuates ethanol‐induced liver injury by inhibition of DNA damage in mice	17
Formula Optimization for In Vitro Assessment of Nutritional, Sensory, and Bioactive Properties of Functional Bee Product Mixtures	17
Unraveling the Association Between Cheese Consumption and Non‐Alcoholic Fatty Liver Disease: Insights From a Two‐Sample Mendelian Randomization Analysis	17
Inspection of Capparis spinosa essential oils for quality assurance of fish burgers during refrigerated storage	17
Bibliometric and visualized analysis of resveratrol in anticancer investigations	17
Pharmacokinetics of Geraniol and Its Metabolites in Mice After Oral Administration	17
Acrylamide Intake and Metabolic Syndrome Risk: The Tehran Lipid and Glucose Study	17
Ultrasound‐Assisted Extraction of Bioactive Compounds From Black Pine (Pinus nigra) Bark: Optimization and Evaluation of Their In Vitro Bioactivities	17
Antibacterial interactions of pulegone and 1,8‐cineole with monolaurin ornisin against Staphylococcus aureus	17
Antimicrobial Efficacy of Teucrium polium L. Extracts for Dental Caries: Green Extraction Techniques and Bioactive Compounds	17
Major dietary patterns in relation to muscle strength status among middle‐aged people: A cross‐sectional study within the RaNCD cohort	17
Chemical components of Fu brick tea and its potential preventive effects on metabolic syndrome	17
Salinity Influenced Proximate, Minerals, Anti‐Nutrients and Phytochemical Composition of Trachyandra ciliata Kunth (Wild Cabbage): A Promising Edible Halophyte	17
RETRACTION: Protective Effects of Fruit Extract of Rosa canina and Quercetin on Human Umbilical Vein Endothelial Cell Injury Induced by Hydrogen Peroxide	17
Gellan Fluid Gel Embedded in Alginate Bead System: A New System for Encapsulation of Limosilactobacillus reuteri and Its Application in Sour Cherry Juice	17
Analysis of Volatile Components From Different Commercially Available Fenugreek Tinctures Based on GC‐IMS and SPME‐GC–MS and Their Correlation Wi	17
Miso: A traditional nutritious & health‐endorsing fermented product	16
Mycoprotein as chicken meat substitute in nugget formulation: Physicochemical and sensorial characterization	16
Dose‐Dependent Effects of Dietary n‐3 Fatty Acids on Bowel Health: Plant‐Sourced ALA Modulates Diarrhea Risk While Marine‐Sourced DHA/EPA Prevent Constipation in	16
Hyperspectral imaging of foodborne pathogens at colony and cellular levels for rapid identification in dairy products	16
Bread consumption trends in Poland: A socio‐economic perspective and factors affecting current intake	16
Occurrence of Melamine and Cyanuric Acid in Breast Milk: A Risk Assessment for Infants Aged 0–6 Months	16
Effect of postmortem pH on the physical, biochemical, and sensory characteristics of bovine longissimus thoracis et lumborum muscle	16
Krill oil inhibited adipogenic differentiation by inducing the nuclear Nrf2 expression and the AMPK activity	16
Techno‐economic analysis of a solar‐assisted heat pump dryer for drying agricultural products	16
Effects of different antioxidants and their combinations on the oxidative stability of DHA algae oil and walnut oil	16
Physicochemical, Antioxidant Characteristics and Sensory Evaluation of Functional Pro‐Biogenic Ice Cream	16
Effect of enset (Ensete ventricosum) varieties and fermentation time on nutritional compositions, antinutritional factors, functional properties, and sensory acceptance of Bulla	16
The Association between Ultra‐Processed Foods and Depression, Anxiety and Sleep in Adults: A Cross‐Sectional Study in Iran	16
Erchen Decoction Offers Health Benefits in Regulating Obesity: Component Analysis, Network Pharmacology, and Experiment Verification	16
Immobilized Black Radish Peroxidase on ZnO‐Alginate Beads: A Multifunctional Biocatalyst for Sustainable Food Packaging	16
Use of different food additives to control browning in fresh‐cut potatoes	16
Fiber‐enriched botanicals: A therapeutic tool against certain metabolic ailments	16