Food Science & Nutrition

Article	Citations
Issue Information	211
	129
Withdrawn: Study of the influence of exogenous fibrolytic enzyme additive on chemical composition, fermentation characteristics, and nutritional value of brewer’s spent grain	124
Effect of blanching and ultrasound pretreatment on moisture migration, uniformity, and quality attributes of dried cantaloupe	119
Potential anti‐obesity effect of saponin metabolites from adzuki beans: A computational approach	93
RETRACTION: Impact of drying methods on composition and functional properties of date powder procured from different cultivars	82
RETRACTION: Health lipid indices and physicochemical properties of dual fortified yogurt with extruded flaxseed omega fatty acids and fibers for hypercholesterolemic subjects	76
Protective Effects of Some Graded Iranian Honey Samples Against Cold Water Immersion‐Induced Gastric Ulcers in Rats	74
Exploring the Relationship Between Dietary Phytochemical Index and Chemotherapy‐Related Symptoms: Insights From a Cross‐Sectional Study	66
Seed Oil Contents, Fatty Acid Compositions, and Gossypol Concentrations of Some Okra Landraces	63
Compositional profiling and sensory analysis of cauliflower by‐products‐enriched muffins	61
Molecular dynamics simulations, molecular docking, and kinetics study of kaempferol interaction on Jack bean urease: Comparison of extended solvation model	56
Protective effects of an aqueous extract of Protaetia brevitarsis seulensis larvae against radiation‐induced testicular injury in mice	56
Factors associated with child and maternal dietary diversity in the urban areas of Bangladesh	56
Wnt/β‐catenin signaling pathway inhibitors, glycyrrhizic acid, solanine, polyphyllin I, crocin, hypericin, tubeimoside‐1, diosmin, and rutin in medicinal plants have better binding affinities and anti	55
Antioxidants and clinical outcomes of patients with coronavirus disease 2019: A systematic review of observational and interventional studies	55
The supplementation of Rothia as a potential preventive approach for bone loss in mice with ovariectomy‐induced osteoporosis	55
Effects of isoflavone and probiotic intake on calcium transport and bone metabolism biomarkers in female rats	54
The effect of turmeric and black pepper powder incorporated in breakfast on postprandial glycemia, appetite, palatability, and gastrointestinal well‐being in normal‐weight adults	54
Multivariate analysis of eshnan (Seidlitzia rosmarinus Boiss.) based on morphological characterizations	52
Effect of ultrasound technique to improve quality of Iranian industrial honey by controlling crystallization process	52
Bitter melon extract mitigates heterocyclic aromatic amine formation in chicken thigh meat	51
Effect on blood lipids and body composition of a high‐fat (MUFA) and high‐fiber diet: A case–control study	51
Evaluation of fig‐milk dessert bioactive properties as a potential functional food	51
Improvement of both human and animal memory by synergy between fructooligosaccharide and L‐theanine function establishing a safe and effective food supplement	50

Investigating potato flour processing methods and ratios for noodle production	48
Hypoglycemic and hypolipidemic effects of Lippia origanoides Kunth in diabetic rats	47
Effects of Oral Lipid‐Based nutritional supplements on appetite, energy intake, and lipid profile of moderately underweight children	46
Multi‐omic analysis reveals genes and proteins integral to bioactivity of Echinochrome A isolated from the waste stream of the sea urchin industry in Aotearoa New Zealand	45
Prevalence and concentration of Ochratoxin A in beer: A global systematic review, meta‐analysis, and health risk assessment	43
Meat and dairy products intake is associated with gastric cancer: Case–control study findings	43
Consumption of dairy products and odds of ulcerative colitis: An Iranian case–control study	42
An investigation of the shelf life of cold brew coffee and the influence of extraction temperature using chemical, microbial, and sensory analysis	41
Pinobanksin from peony seed husk: A flavonoid with the potential to inhibit the proliferation of SH‐SY5Y	41
Edible hyaluronic acid‐rich burger separator discs prepared from slaughterhouse waste	40
Association between energy‐adjusted dietary inflammatory index and total immunoglobulin E: A cross‐sectional study	40
Salidroside alleviates diet‐induced obesity and insulin resistance by activating Nrf2/ARE pathway and enhancing the thermogenesis of adipose tissues	40
Coagulation temperature and smoking time determine product quality and shelf life of the acid‐heat coagulated Circassian cheese	39
Commonly consumed processed packaged foods in Bangladesh are unhealthy and their nutrient contents are not in conformity with the label declaration	38
Automated detection of stale beef from electronic nose data	38
Dioscoreae Rhizoma starch improves chronic diarrhea by regulating the gut microbiotas and fecal metabolome in rats	38
The effect of curculigo orchioides (Xianmao) on kidney energy metabolism and the related mechanism in rats based on metabolomics	38
Research progress on the fibrinolytic enzymes produced from traditional fermented foods	36
Establishment and application of risk classification model for lead in vegetables based on spectral clustering algorithms	36
Effects of aerosolized citric acid–radio frequency as a pretreatment on hot‐air drying characteristics of banana	36
Effects of Nostoc sphaeroids Kütz polysaccharide on renal fibrosis in high‐fat mice	36
A comprehensive review of goji berry processing and utilization	36
Evaluation of the Effect of Dracocephalum moldavica Mucilage and Nanoemulsion of Satureja hortensis Essential Oil Edible Coating on Microbial, Chemical, and Organol	35
Use of chia (Salvia hispanica L.) seed mucilage powder as a stabilizer in the preparation of salep beverage	35
Effects of a novel medium–long–medium‐type structured lipid synthesized using a two‐step enzymatic method on lipid metabolism and obesity protection in experimental mice	35
Mechanism of Anti‐Cancer in Breast Cancer Cells With HER2 Overexpression by Dietary Supplement of Five Edible Plants	34
Dietary intake of creatine and risk of medical conditions in U.S. older men and women: Data from the 2017–2018 National Health and Nutrition Examination Survey	34
Bioactive compounds from Cucumis melo L. fruits as potential nutraceutical food ingredients and juice processing using membrane technology	34
Valorization of Avocado Leaf as a By‐Product of the Avocado Fruit: Nutritional, Textural, and Sensory Properties of Gluten‐Free Erişte (Turkish Noodles)	34
Dietary Nutrition, Gut Microbiota, and Health Status Across Geographically Diverse Populations in Mongolia: A Cross‐Sectional Study	34
Investigating Exogenous Tyrosine Supplements on the Responses of the Kale Plant to Salinity Stress	34
Comprehensive Sensory Evaluation in Low‐Fat Emulsions: A Systematic Review of Diverse Food Applications	33
Hidden Hunger in the Age of Abundance: The Nutritional Pitfalls of Modern Staple Crops	33
Microbial Characterization of a Zambian Honey Vinegar	33
Study on the Effect of Quinoa Saponins on Human Colon Cancer HT‐29 Cells	33
Evaluation of Safety and Probiotic Properties of Weissella spp. in Fermented Vegetables From Xi'an, Shaanxi, China	33
Probiotic Lactobacillus plantarumLP28 and Saccharomyces cerevisiae improve the bioactive content and quality of fruit‐based rice beverage	33
Therapeutic Potential of Brassica carinata Microgreens Extract in Alleviating Symptoms of Type 2 Diabetes in Wistar Rats	33
Nano‐Coating Loaded With Leaf and Flowers of Pelargonium graveolens Plant Extract Stabilized With Fenugreek Seed Gum and Soy Protein Isolate in Increasing the Shelf Life of Mutton Fillet	33
Fortified synbiotic dessert for improving malnutrition in hemodialysis patients: A randomized, double‐blind, controlled trial	33
Impact of Organic and Conventional Vegetable‐Based Curing Ingredients on Frankfurter Quality and Sensory Attributes	32
Structure, Properties, and Biomedical Activity of Natural Sweeteners Steviosides: An Update	32
Omega‐3 Fatty Acids, Lecithin, Sterols, Vitamins and Lipid Oxidation of Olein and Super Olein Fractions of Fish Oil Produced by Winterization	32
Energy and Nutritional Content of Lunch Menus in Turkish Universities: The Impact on Ecological Footprint	32
Secondary Metabolites and Biological Activities From Achillea gypsicola Hub‐Mor. Under Foliar Applications of Chitosan and Salicylic Acid	31
Influence of α‐Linolenic Acid on the Intestinal Barrier Integrity and Intestinal Antioxidant Status in Broilers	31
Comparison of Xanthine Oxidase Inhibitory Activities and Phenolic, Fatty Acid, Element, and Vitamin Levels of Four Mushroom Species	31
Investigating the Mechanisms of Lycii fructus in Treating Nonalcoholic Fatty Liver Disease and Diabetes Comorbidity Through Network Pharmacology and Molecular Dynamics	31
Simultaneous Study of the Combined Effect of Gliding Arc Plasma and Zataria multiflora Essential Oil on Pathogens Inactivation and Quality Changes in Sliced Iranian White Cheese	30
Molecular Mechanisms Underlying Apple Extract Ameliorates Depression‐Incident Cognitive Dysfunction Based on Network Pharmacology	30

Antimicrobial, Anti‐Biofilm Activity and Antioxidants of Phenolic Compounds Isolated From Hypericum perforatum on Periodontal Pathogenic Oral Bacteria	30
Increasing Vegetable Intake Using Monosodium Glutamate in a Randomized Controlled Trial: A Culinary Medicine Intervention	30
Algal and Fungal Antioxidants Alleviate Oxidative Stress‐Induced Reproductive Defects	30
Appetite sensation improvement by synbiotic supplementation in patients with metabolic syndrome: A randomized controlled clinical trial	29
Exploring the serotonin‐probiotics‐gut health axis: A review of current evidence and potential mechanisms	29
Premenstrual Syndrome, Ultra‐Processed Food Intake, and Food Cravings: A New Perspective	29
Investigating the Ultrasonication‐Induced Changes in the Physicochemical, Phytochemical, Microbial, and Sensory Properties of Cantaloupe–Sugarcane Blend Juice	29
Detection of pathogenic bacteria in retailed shrimp from Bangladesh	29
Assessing the Antibiotic Resistance in Food Lactic Acid Bacteria: Risks in the Era of Widespread Probiotic Use	28
Impact of microencapsulated Ziziphora tenuior essential oil and orange fiber as natural‐functional additives on chemical and microbial qualities of cooked beef sausage	28
Optimization of Functional Gluten‐Free Cake Formulation Using Rice Flour, Coconut Flour, and Xanthan Gum via D‐Optimal Mixture Design	28
Food, gut barrier dysfunction, and related diseases: A new target for future individualized disease prevention and management	28
Effect of Boiling and Roasting Treatments on the Nutrients, Lipid Quality, and Flavor of Peanuts	28
Lyophilized royal jelly preparation in nanoscale and evaluation of its physicochemical properties and bactericidal activity	28
Silibinin‐Loaded Nanoparticles for Drug Delivery in Gastric Cancer: In Vitro Modulating miR‐181a and miR‐34a to Inhibit Cancer Cell Growth and Migration	27
Co‐Culture of Lactobacillus bulgaricus With Streptococcus thermophilus and Bifidobacterium Impact the Metabolism and Flavor of Fermented Milk	27
Effect of Germination and Subsequent Fermentation Period on the Functional, Color, and Antinutrients of Pigeon Pea (Cajanus cajan) Flour and Its Structural Parts	27
Anticancer potential of phytochemicals derived from mangrove plants: Comprehensive mechanistic insights	26
An efficient DNAzyme for the fluorescence detection of Vibrio cholerae	26
Antioxidant and hepatoprotective effects of novel heteropolysaccharide isolated from Lobularia maritima on CCl4‐induced liver injury in rats	26
Effect of using biodegradable film constituting red grape anthocyanins as a novel packaging on the qualitative attributes of emergency food bars during storage	26
Influence of guar gum and chitosan enriched with lemon peel essential oil coatings on the quality of pears	26
Enhancing the nutritional value and antioxidant properties of foxtail millet by solid‐state fermentation with edible fungi	26
An Update on Antitumor Efficacy of Catechins: From Molecular Mechanisms to Clinical Applications	26
Effect of Zedo Gum‐Based Coatings Containing Tarragon and Zataria multiflora Boiss Essential Oils on Oil Uptake, Acrylamide Formation and Physicochemical Properties of Fried Potato Strips	26
Effect on Ziziphus jujuba Mill. fruit powders embedded on physicochemical properties, biological activities, and rheologic quality of cake	25
Fortification of milk powder with cashew apple juice using maltodextrin as a carrier material: A novel dairy recipe	25
EXPRESSION OF CONCERN: Diospyros kaki fruit extract produces antiarthritic and antinociceptive effects in rats with complete Freund's adjuvant‐induced arthritis	25
Modeling for extraction of oil from walnut and sesame using batch flow cold press oil extraction system	25
Issue Information	25
The therapeutic potential of red beetroot (Beta vulgaris L.) intake on muscle atrophy in immobilized mouse skeletal muscles	25
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A preliminary study on the use of phycocyanin as a natural blue color source in toffee‐type soft candy: Effect of storage temperature and pigment concentration	25
Low‐molecular weight oligosaccharides from gum tragacanth (Astragalus gossypinus) ameliorate nonalcoholic fatty liver disease (NAFLD) in Wistar male rats	24
The evaluation of black carrot, green cabbage, grape, and apple juices as substrates for the production of functional water kefir‐like beverages	24
Calcium deficiency and its implications for cardiovascular disease and cancer: Strategies for resolution via agronomic fortification	24
Formulation and production of persimmon milk drink and evaluation of its physicochemical, rheological, and sensorial properties	24
Occurrence and dietary exposure assessment of heavy metals in baby foods in the Kingdom of Saudi Arabia	24
Characterization of carbonated beverage fortified with chamomile herbal extract	24
Ultrasound‐assisted synthesis of nanoemulsion/protein blend for packaging application	24
Phytochemical Profiling and Therapeutic Potential of Thyme (Thymus spp.): A Medicinal Herb	24
Effects of different iron treatments on wine grape berry quality and peel flavonoid contents	23
Proteolysis and therapeutic potential of bioactive peptides derived from Cheddar cheese	23
Medicinal utilization and nutritional properties of drumstick (Moringa oleifera)—A comprehensive review	23
Can soy isoflavones in combination with soy protein change serum concentration of adiponectin and resistin? A systematic review and meta‐analysis on randomized clinical trials	23
Inhibition of H1N1 by Picochlorum sp. 122 via AKT and p53 signaling pathways	23
Hepatoprotective effects of Niudali (Callerya speciosa) root aqueous extracts against tetrachloromethane‐induced acute liver injury and inflammation	23
Comparative metabolomics reveals differences in primary and secondary metabolites between “Shixia” and “Chuliang” longan (Dimocarpus longan Lour.) pulp	23
Effects of blending ratio variation on macronutrient compositions and sensory acceptability of dabi teff‐field pea‐based novel composite complementary flours	23
From medical strategy to foodborne prophylactic strategy: Stabilizing dental collagen with aloin	23
Relationship between molecular markers and important fruit‐related traits in almond (Prunus dulcis [Mill.] D.A. Webb syn. P. amygdalus Batsch) as revealed using multiple regression analy	23
Resveratrol prevents age‐related heart impairment through inhibiting the Notch/NF‐κB pathway	23
Issue Information	23
Harmol hydrochloride dihydrate induces autophagy in neuro cells and promotes the degradation of α‐Syn by Atg5/Atg12‐dependent pathway	23
Enantioselectivity and residue analysis of cycloxaprid and its metabolite in the pile and fermentation processing of Puer tea by ultraperformance liquid chromatography–high‐resolution mass spectrometr	22
Early initiation of breastfeeding, bottle feeding, and experiencing feeding challenges are associated with malnutrition	22
Immunomodulatory activity of aqueous extract from Crassostrea sikamea in the splenocytes of Sprague‐Dawley rats	22
Changes in the microbiological, physicochemical properties of Chinese traditional fermented Suan rou at ripening fermentation	22
Targeting SARS‐CoV‐2 with Chaga mushroom: An in silico study toward developing a natural antiviral compound	22
Technological characteristics of inulin enriched gluten‐free bread: Effect of acorn flour replacement and fermentation type	22
Food‐grade phytosome vesicles for nanoencapsulation of labile C‐glucosylated xanthones and dihydrochalcones present in a plant extract matrix—Effect of process conditions and stability assessme	22
Prebiotics enhance the immunomodulatory effect of Limosilactobacillus fermentum DALI02 by regulating intestinal homeostasis	22
Glycation reactions of methylglyoxal during digestion in a dynamic, in vitro model of the upper gastrointestinal tract (TIM‐1)	22
Characteristics and antioxidant activities of seed oil from okra (Abelmoschus esculentus L.)	22
Alterations in quality characteristics and bioactive compounds of blackberry fruits subjected to postharvest salicylic acid treatment during cold storage	22
Effects of organic mulching on moisture and temperature of soil in greenhouse production of tomato under unheated greenhouse cultivation in the cold zone of China	22
Inhibition of histamine accumulation by novel histamine‐degrading species of Staphylococcus sp. isolated from goats and sheep milk	22
Undernutrition and associated factors among lactating mothers in rural Yilmana Densa District, Northwest Ethiopia: A community‐based cross‐sectional study	22
Effect of Cichorium glandulosum on intestinal microbiota and bile acid metabolism in db/db mice	22
Bisphenol A release from food and beverage containers – A review	22
Chronic Obstructive Pulmonary Disease: The Role of Healthy and Unhealthy Dietary Patterns—A Comprehensive Review	22
Association Between the Dietary Index for Gut Microbiota and Frailty: Mediating Role of Body Mass Index	21
Enhancing the Quality of Ready‐to‐Eat Trout Burger Patties: Investigating the Combination of Modified Atmosphere Packaging and Microbial Transglutaminase Enzyme	21
Correction to “Investigation on Anti‐Diarrheal and Antipyretic Activities of Citrus maxima Seeds in Swiss Albino Mice Model”	21
Royal Jelly Supplementation Improves Endurance and Mitochondrial Biogenesis in Athletes: A Crossover Trial	21
In vitro screening of EPS‐producing Streptococcus thermophilus strains for their probiotic potential from Dahi	21
Anti‐Inflammatory Activity and Mechanism of Stearic Acid Extract From Purslane	21
Bidirectional Causal Associations Between Endogenous/Exogenous Antioxidant Levels and Risks of Type 1 and Type 2 Diabetes Mellitus and Three Complications	21
Withdrawn: Effects of water‐deficit stress and putrescine on performances, photosynthetic gas exchange, and chlorophyll fluorescence parameters of Salvia officinalis in two cutting times	21
Comparison and selection of probiotic Lactobacillus from human intestinal tract and traditional fermented food in vitro via PCA, unsupervised clustering algorithm, and heat‐map analy	21

Role of Dietary Carbohydrates in Cognitive Function: A Review	20
Propolis Extract Reduces Doxorubucin‐Induced Brain Damage by Regulating Inflammation, ER Stress, Oxidative Stress, and Apoptosis	20
Issue Information	20
Black Garlic Extract Modulates Endothelin Expression and Ovulatory Function in Monosodium Glutamate Treated Rats	20
Hepatic Lipidomics Unravels the Lipid‐Lowering and Anti‐Obesity Efficacy of Diacylglycerol Oil: Mechanistic Insights From High‐Fat Diet‐Induced Obese Mice	20
Adherence to Oral Nutritional Supplements: A Review of Trends in Intervention Characteristics and Terminology Use Since the Year 2000	20
Optimization of Nutritional and Sensory Properties of Unleavened Flatbread Developed From Maize‐Boiled Rhizome of Water Lily—Fish	20
Safety Assessment of Total Phenols From Deoiled Cinnamomum Longepaniculatum Leaves	20
Moringa oleifera Extracts as Strategic Phyto‐Therapy for Alzheimer's Disease	20
Prevalence and Zoonotic Risk of Multidrug‐Resistant Escherichia coli in Bovine Subclinical Mastitis Milk: Insights Into the Virulence and Antimicrobial Resistance	20
Exploration of Bioactive Components, Nutritional Properties, Antioxidant, Antimicrobial and Antihemolytic Potential of Different Parts of Mentha longifolia L.	20
Characterisation of Enterocins Produced by Antilisterial Enterococcus faeciumBH04, BH12, BH84, and BH99 and In Vitro/In Situ Inhibition of Listeri	20
Recent Advances in Betaine: Extraction, Identification, and Bioactive Functions in Human Health	20
Issue Information	20
Effects of Thyme, Cumin, and Sumac Extracts on Apoptosis and Paraptosis in Hepatocellular Carcinoma: Synergistic, Antagonistic, or Additive Properties	20
Evaluation of chemical components and quality in Xinhui Chenpi (Citrus reticulata ‘Chachi’) with two different storage times by GC–MS and UPLC	19
Statistical optimization of arachidonic acid synthesis by Mortierella alpina CBS 754.68 in a solid‐state fermenter	19
Evaluation of the Nutritional Quality of the Five Commercial Fish Species From the Persian Gulf From Human Health Perspective	19
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Potential Applications of Zingiber officinale, Clitoria ternatea, and Coccinia grandis for Enhancing the Functionality of Set Yogurts	19
Development of maize‐based instant porridge flour formulated using sweet lupine, orange‐fleshed sweet potato, and moringa leaf powder	19
Featured Cover	19
Isolation and antioxidant characterization of theaflavin for neuroprotective effect in mice model	19
Effects of ultra‐high‐temperature processes on metabolite changes in milk	19
Inhibition of Lactobacillus fermentum SHY10 on the white membrane production of soaked pickled radish	19
New Approaches in Cold Storage of Fruits: Impact of Postharvest Spermidine and Salicylic Acid Applications on Phenolic Compounds and Quality Characteristics of Raspberry Fruits	19
The quality characteristics and microbial communities of three components in traditional split‐fermented red sour soup	19
Bioactive gliadin electrospinning loaded with Zataria multiflora Boiss essential oil: Improves antimicrobial activity and release modeling behavior	19
Evaluation of passion fruit mesocarp flour on the paste, dough, and quality characteristics of dried noodles	19
Extra‐virgin olive oil enriched with lycopene: From industrial tomato by‐products to consumer	19
How storage time affects sensory, chemical, and physical characteristics of flavored olive oil	19
Effects of Slaughter Age on the Quality of Gannan Yak Meat: Analysis of Edible Quality, Nutritional Value, and GC × GC‐ToF‐MS of the Longissimus Dorsi Muscl	19
Edible bird's nest alleviates pneumonia caused by tobacco smoke inhalation through the TNFR1/NF‐κB/NLRP3 pathway	19
Production of soft unripened cheeses using acidic and salty coagulants: Investigation of technological and sensory characteristics	19
Erratum to Nutritional evaluation of complementary porridge formulated from orange‐fleshed sweet potato, amaranth grain, pumpkin seed, and soybean flours	19
Essential and Nonessential Elements, Lipids and Volatile Compounds in Coffee and Transfer to Coffee Brews: Assessment of the Benefits and Potential Risks for Human Health	19
Bioaccumulation of Mercury, Cadmium, Lead, and Arsenic in Whiting and Tub Gurnard From the Sea of Marmara: Implications for Human Health	19
Optimal cut‐off points of fat mass index and visceral adiposity index associated with type 2 diabetes mellitus	19
African Jointfir (Gnetum africanum) and Editan (Lasianthera africana) leaf alkaloid extracts exert antioxidant and anticholinesterase activities in fruit fly (Drosophila melanogaster<	19
Addition of lime juice and NaCl to minced seafood may stimulate the expression of Listeria monocytogenes virulence, adhesion, and stress response genes	18
Can Trichoderma harzianum be used to enhance the yield and nutrient uptake of Lactuca sativa cv “Lollo Rosso” in floating systems?	18
Suckling or non‐suckling? Sensory characterization of commercialized lamb meat according to feeding	18
Krill oil inhibited adipogenic differentiation by inducing the nuclear Nrf2 expression and the AMPK activity	18
Adjunctive nano‐curcumin therapy improves inflammatory and clinical indices in children with cystic fibrosis: A randomized clinical trial	18
Effects of simultaneous intake of dietary fermented foods and processed meat products on the risk of colorectal cancer	18
Effect of Allium spices (garlic and onion) on the bioaccessibility of iron from Moringa oleifera leaves	18
The effects of using sheep tail fat and cooking time on carboxymethyl‐lysine formation and some quality characteristics of heat‐treated sucuk	18
Anti‐dyslipidemic effects of Pueraria lobata root and Glycine max (L.) Merrill extracts fermented with Lactiplantibacillus plantarum in ovariectomized mice	18
Contribution to the improvement of the nutritional and functional properties of bread by incorporating cinnamon powder (Cinnamomum verum)	18
Long‐term effects of prenatal magnesium sulfate exposure on nervous system development in preterm‐born children	18
Interplays of Dietary Fat with BMI and FAAH rs324420 on HDL‐C in Gender‐Dependent Manner in Adolescents	18
Dietary antioxidant status indices may not interact with CETP Taq1B polymorphism on lipid profile and severity of coronary artery stenosis in patients under coronary angiography	18
The microbial communities in Zaopeis, free amino acids in raw liquor, and their correlations for Wuliangye‐flavor raw liquor production	18
Vitamin D and parathyroid hormone in the umbilical cord blood – Correlation with light and dark maternal skin color	18
Hydrolyzed milk infant formula effectively protects against milk protein allergy: Independent of whey protein source	18
Ownership of small livestock species, but not aggregate livestock, is associated with an increased risk of anemia among children in Ethiopia: A propensity score matching analysis	18
Propolis as a functional food and promising agent for oral health and microbiota balance: A review study	18
Content of industrially produced trans fatty acids in breast milk: An observational study	18
NMCP‐2 polysaccharide purified from Morchella conica effectively prevents doxorubicin‐induced cardiotoxicity by decreasing cardiomyocyte apoptosis and myocardial oxidative stress	17
Major dietary patterns in relation to muscle strength status among middle‐aged people: A cross‐sectional study within the RaNCD cohort	17
UHPLC‐QTOF/MS‐based comparative metabolomics in pectoralis major of fast‐ and slow‐growing chickens at market ages	17
Impact of low‐oxalate diet on hyperoxaluria among patients suffering from nephrolithiasis	17
The protective role of resveratrol against high glucose‐induced oxidative stress and apoptosis in HepG2 cells	17
Antifatigue effects and antioxidant activity in polysaccharide fractions from Chinese yam bulbils	17
Antiobesity effects of onion (Allium cepa) in subjects with obesity: Systematic review and meta‐analysis	17
Evaluation of resistance and determination of stability of different sugar beet (Beta vulgaris L.) genotypes in rhizomania‐infected conditions	17
Cordyceps militaris extract induces apoptosis and pyroptosis via caspase‐3/PARP/GSDME pathways in A549 cell line	17
Inspection of Capparis spinosa essential oils for quality assurance of fish burgers during refrigerated storage	17
Effects of sesame dehulling on physicochemical and sensorial properties of its oil	17
Inhibition of oxidative stress and advanced glycation end‐product formation in purified BSA/glucose glycation system by polyphenol extracts of selected nuts from Pakistan	17
The effects of raspberry consumption on lipid profile and blood pressure in adults: A systematic review and meta‐analysis	17
Transcriptome Analysis Reveals the Role of Trehalose in Response to Polyethylene Terephthalate Nanoplastics Treatment in Foxtail Millet (Setaria italica) Seedlings	17
Protective effects of tea extracts against alcoholic fatty liver disease in mice via modulating cytochrome P450 2E1 expression and ameliorating oxidative damage	17
Effects of different antioxidants and their combinations on the oxidative stability of DHA algae oil and walnut oil	17
Issue Information	17
Morphological diversity, phenolic acids, and antioxidant properties in eryngo (Eryngium caucasicum Trautv): Selection of superior populations for agri‐food industry	17
Validating the preeminence of biochemical properties of camel over cow and goat milk during the Covid‐19	17
Guanidinoacetic acid in human nutrition: Beyond creatine synthesis	17
Hyperspectral imaging of foodborne pathogens at colony and cellular levels for rapid identification in dairy products	17
Mycoprotein as chicken meat substitute in nugget formulation: Physicochemical and sensorial characterization	17
Genetic characterization and quantitative trait relationship using multivariate techniques reveal diversity among tomato germplasms	17
Antimicrobial Efficacy of Teucrium polium L. Extracts for Dental Caries: Green Extraction Techniques and Bioactive Compounds	16
Effects of animal fat replacement with almond flour on quality parameters of beef patties	16
Pharmacokinetics of Geraniol and Its Metabolites in Mice After Oral Administration	16
Analysis of Volatile Components From Different Commercially Available Fenugreek Tinctures Based on GC‐IMS and SPME‐GC–MS and Their Correlation Wi	16
Dandelion polysaccharide treatment protects against dextran sodium sulfate‐induced colitis by suppressing NF‐κB/NLRP3 inflammasome‐mediated inflammation and activating Nrf2 in mo	16
Chemical components of Fu brick tea and its potential preventive effects on metabolic syndrome	16
Novel nonthermal food processing practices: Their influences on nutritional and technological characteristics of cereal proteins	16
Salinity Influenced Proximate, Minerals, Anti‐Nutrients and Phytochemical Composition of Trachyandra ciliata Kunth (Wild Cabbage): A Promising Edible Halophyte	16
Acrylamide Intake and Metabolic Syndrome Risk: The Tehran Lipid and Glucose Study	16
Characteristics, antimicrobial capacity, and antioxidant potential of electrospun zein/polyvinyl alcohol nanofibers containing thymoquinone and electrosprayed resveratrol nanoparticles	16
Effect of postmortem pH on the physical, biochemical, and sensory characteristics of bovine longissimus thoracis et lumborum muscle	16
Physicochemical, Antioxidant Characteristics and Sensory Evaluation of Functional Pro‐Biogenic Ice Cream	16
Selection and Validation of Appropriate Reference Genes for qRT‐PCR Analysis of Iris germanica L. Under Various Abiotic Stresses	16
Bibliometric and visualized analysis of resveratrol in anticancer investigations	16