Food Science & Nutrition

Article	Citations
Protective potential of fresh orange juice against zinc oxide nanoparticles‐induced trans‐placental and trans‐generational toxicity in mice	171
Panax ginseng abuse exhibits a pro‐inflammatory effect by activating the NF‐κB pathway	100
Optimization of ultrasound‐assisted extraction method for phytochemical compounds and antioxidant activities of sour jujube extracts	100
Identification of the promising oleaster (Elaeagnus angustifolia L.) genotypes based on fruit quality‐related characters	88
Determinants of knowledge about aflatoxin and fumonisin contamination in sorghum and postharvest practices among caregivers of children aged 6–59 months in Kerio Valley, Kenya	87
Proteomics and metabolomics combined study on endopathic changes of water‐soluble precursors in Tan lamb during postmortem aging	84
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Association between dietary intake of creatine and female reproductive health: Evidence from NHANES 2017–2020	66
Edible bird's nest improves the premature ovarian failure induced by tripterygium glycosides	65
Stability of color and biologically active compounds of pasteurized juices from potatoes with colored flesh	64
Improvement of both human and animal memory by synergy between fructooligosaccharide and L‐theanine function establishing a safe and effective food supplement	63
Multi‐factor analysis of the quality of cellar mud of Luzhou‐flavor liquor in Yibin production area	62
Bee (Apis mellifera L. 1758) wax restores adipogenesis and lipid accumulation of 3T3‐L1 cells in cancer‐associated cachexia condition	59
Attributes of sensory and instrumental analysis that determine overall liking of fresh orange varieties with different maturity index	58
Multi‐omic analysis reveals genes and proteins integral to bioactivity of Echinochrome A isolated from the waste stream of the sea urchin industry in Aotearoa New Zealand	57
Hypoglycemic and hypolipidemic effects of Lippia origanoides Kunth in diabetic rats	57
Associations between nutritional deficiencies and food insecurity among adolescent girls: A cross‐sectional study	53
Association between hepcidin levels and inflammatory bowel disease: A systematic review and meta‐analysis of observational studies	52
Isolation and antimicrobial resistance patterns of Methicillin‐resistantStaphylococcus aureus from raw cow's milk in dairy farms of Wolaita Sodo Town, Southwest, Ethiopia	51
Meat and dairy products intake is associated with gastric cancer: Case–control study findings	49
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Appetite sensation improvement by synbiotic supplementation in patients with metabolic syndrome: A randomized controlled clinical trial	49
The effect of form and method of flavoring on microbiota of olive oil	48
Enhancement of yogurt functionality by adding Mentha piprita phenolic extract and evaluation of its quality during cold storage	48

Modeling for extraction of oil from walnut and sesame using batch flow cold press oil extraction system	47
Evaluation of the physicochemical parameters of edible oils sold in the three cities of Burkina Faso	47
Using preschoolers to improve caregivers' knowledge, attitude, and practices relating to biofortified crops: Evidence from a randomized nutrition education trial in Kenya	47
Social media intervention for promoting breastfeeding among WIC participants	45
Prevalence and determinants of wasting among under‐5 Egyptian children: Application of quantile regression	43
Biological activities, therapeutic potential, and pharmacological aspects of blackcurrants (Ribes nigrum L): A comprehensive review	42
The Analysis and Comparison of Anti‐Inflammatory and Antioxidant Characteristics of Postbiotic and Paraprobiotic Derived From Novel Native Probiotic Cocktail in DSS‐Induced Colitic Mice	41
Lotus seeds (Nelumbinis semen) as an emerging therapeutic seed: A comprehensive review	41
Sensory Lexicon Construction and Quantitative Descriptive Analysis of Jiang‐Flavor Baijiu	40
Structure, Properties, and Biomedical Activity of Natural Sweeteners Steviosides: An Update	40
Antioxidant, anti‐inflammatory, and anticancer function of Engleromyces goetzei Henn aqueous extract on human intestinal Caco‐2 cells treated with t‐BHP	39
Exploring the effects of palm kernel meal feeding on the meat quality and rumen microorganisms of Qinghai Tibetan sheep	39
A low‐fat synbiotic cream cheese containing herbal gums, Bifidobacterium adolescentis and Lactobacillus rhamnosus: Physicochemical, rheological, sensory, and microstructural characteriza	39
Incorporation of fresh leaves of wormwood (Artemisia herba alba) and/or rosemary (Rosmarinus officinalis) in the diet of rams: Effect on testicular function, sexual behavior, and blood p	39
Identification and quantification of lipids in wild and farmed Atlantic salmon (Salmo salar), and salmon feed by GC‐MS	39
Potato peel waste fermentation by Rhizopus oryzae to produce lactic acid and ethanol	38
Improving the structure and properties of whey protein emulsion gel using soluble interactions with xanthan and basil seed gum	38
Textural and sensory characteristics of sugar‐free biscuit formulated with quinoa flour, isomalt, and maltodextrin	37
Statistical evaluation of main extraction parameters in twenty plant extracts for obtaining their optimum total phenolic content and its relation to antioxidant and antibacterial activities	36
Effect of nanocomposite alginate‐based film incorporated with cumin essential oil and TiO2 nanoparticles on chemical, microbial, and sensory properties of fresh meat/beef	36
Pogostemon cablin extract as an anticancer agent on human acute myeloid leukemia	36
Effects of Nostoc sphaeroids Kütz polysaccharide on renal fibrosis in high‐fat mice	36
Salidroside alleviates diet‐induced obesity and insulin resistance by activating Nrf2/ARE pathway and enhancing the thermogenesis of adipose tissues	35
Valorization of mustard and sesame oilseed cakes for food application through eco‐innovative technologies	35
Determinants of stunting among children under age five in Burundi: Evidence from the 2016–2017 Burundi Demographic and Health Survey (BDHS 2016–17)	35
Effect of ultrasound technique to improve quality of Iranian industrial honey by controlling crystallization process	34
Development of instant paneer type product from groundnut using microwave dehydration	34
Lemon flavonoids nutraceutical (Eriomin®) attenuates prediabetes intestinal dysbiosis: A double‐blind randomized controlled trial	34
The effects of superheated steam roasting on proximate analysis, antioxidant activity, and oil quality of black seed (Nigella sativa)	34
Exploring the ancient roots and modern global brews of tea and herbal beverages: A comprehensive review of origins, types, health benefits, market dynamics, and future trends	34
Research on quantitative detection technology of raccoon‐derived ingredient adulteration in sausage products	33
Evaluation of fig‐milk dessert bioactive properties as a potential functional food	33
Edible hyaluronic acid‐rich burger separator discs prepared from slaughterhouse waste	33
The combined effect of family environment and parents' characteristics on the use of food to soothe children	33
Withdrawal	33
Multivariate analysis of eshnan (Seidlitzia rosmarinus Boiss.) based on morphological characterizations	33
Dietary factors and hypertension: A Mendelian randomization analysis	33
Characterization and valorization of soybean residue (okara) for the development of synbiotic ice cream	33
LC‐ESI‐QTOF/MS characterization of antimicrobial compounds with their action mode extracted from vine tea (Ampelopsis grossedentata) leaves	33
Glycemic index of a nutritional supplement designed for people with chronic kidney disease	32
RETRACTION: Health lipid indices and physicochemical properties of dual fortified yogurt with extruded flaxseed omega fatty acids and fibers for hypercholesterolemic subjects	32
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RETRACTION: Impact of drying methods on composition and functional properties of date powder procured from different cultivars	32
Enhancement of sensory and nutritional quality of Sel‐roti by the incorporation of soy flour	32
Comparative study of conventional frying and air frying on the quality of potatoes (Solanum tuberosum L.)	31
Impact of cooking on the protein quality of Russet potatoes	31
Edible oleogels for oral delivery of berberine in dairy food: In‐vitro digestion study	31
Effect of macadamia oil cake on blood lipid characteristics and intestinal microbiota in hyperlipidemic rat	31
Effects of organic and chemical nitrogen fertilization and postharvest treatments on the visual and nutritional quality of fresh‐cut celery (Apium graveolens L.) during storage	30
The effect of stir‐frying on the aging of oat flour during storage: A study based on lipidomics	30

ω3PUFAs improve hepatic steatosis in postnatal overfed rats and HepG2 cells by inhibiting acetyl‐CoA carboxylase	30
Assessing the multitargeted antidiabetic potential of three pomegranate peel‐specific metabolites: An in silico and pharmacokinetics study	30
Improvement of the oxidative stability of instant fried noodles using free and microencapsulated borage (Echium amoenum) and black hollyhock (Altaea rosea var nigra) extracts	29
Tree peony seed oil alleviates hyperlipidemia and hyperglycemia by modulating gut microbiota and metabolites in high‐fat diet mice	29
Consumption of dairy products and odds of ulcerative colitis: An Iranian case–control study	29
Food consumption by NOVA food classification, metabolic outcomes, and barriers to healthy food consumption among university students	28
Application of Manuka honey in treatment patients with GERD	28
Anti‐Helicobacter pylori activity of Fagopyrum Tataricum (L.) Gaertn. Bran flavonoids extract and its effect on Helicobacter pylori‐induced inflammatory response	28
A complementary food supplement from local food ingredients to enhance iron intake among children aged 6–59 months in Benin	28
Effect of alfalfa substituted with ramie on the expression of apoptotic genes in the gastrointestinal tracts of goats	28
Effects of antimicrobial peptide and tributyrin on fecal microflora and blood indices of female calves	28
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Effect of different extraction methods on antioxidant properties and encapsulation efficiency of anthocyanin of pomegranate peel	27
Exploring the health benefits and functional properties of goat milk proteins	27
Lyophilized royal jelly preparation in nanoscale and evaluation of its physicochemical properties and bactericidal activity	27
Optimization of soaking conditions (temperature and time) on physicochemical properties of selected parboiled rice varieties grown in Eastern Ethiopia	27
Optimization of ultrasonic Bath and cold plasma pre‐treatments in the spearmint essential oil isolation process	27
Mulberry leaves juice attenuates arsenic‐induced neurobehavioral and hepatic disorders in mice	27
Food safety knowledge among 7th‐grade middle school students: A report of a Brazilian municipal school using workshop‐based educational strategies	27
Development of healthier gummy candy by substituting glucose syrup with various fruit juice concentrates	26
Evaluation of rheological, textural, and sensory characteristics of optimized vegan rice puddings prepared by various plant‐based milks	26
Characterization of the volatile components in the processing of Citri Exocarpium Rubrum black tea based on HS‐SPME and GC/MS	26
Fermenting kale (Brassica oleracea L.) enhances its functional food properties by increasing accessibility of key phytochemicals and reducing antinutritional factors	26
Effect of Pistacia atlantica kernel oil on the quality characteristics of mayonnaise during the storage period	26
Effect of malting on physicochemical, antioxidant, and microstructural properties of finger millet (Eleusine coracana) flours	26
Phytochemical Profiling, Acute Toxicity, and Hepatoprotective Effects of Anchusa Limbata in Thioacetamide‐Induced Liver Cirrhosis in Rats	26
Influence of guar gum and chitosan enriched with lemon peel essential oil coatings on the quality of pears	25
Investigation of Phenolic Composition and Antioxidant Capacities in Selected Turkish Indigenous Wheat Varieties	25
Evaluation of fatty acid‐related nutritional quality indices in processed and raw (Lethrinus lentjan) fish fillets	25
Investigation on the characteristics and mechanisms of ACE inhibitory peptides by a thorough analysis of all 8000 tripeptides via binding free energy calculation	25
The Effects of Okra Consumption on Glycemic Parameters and Lipid Profile in Adults: A Systematic Review and Meta‐Analysis	25
Optimization of an ultrasound‐assisted extraction method to obtain gallic acid‐rich extracts from mango seed kernels	25
Protein identification and potential bioactive peptides from pumpkin (Cucurbita maxima) seeds	25
Protective effects of an aqueous extract of Protaetia brevitarsis seulensis larvae against radiation‐induced testicular injury in mice	25
Maternal Vitamin A deficiency during pregnancy and lactation induced damaged intestinal structure and intestinal flora homeostasis in offspring mice	24
Effect of roasting and frying treatments on aflatoxins and capsaicinoids content and nutritional profile of green chilies (Capsicum annumL.)	24
The effect of aqueous extract of Arctium lappa root on the survival of Lactobacillus acidophilus La‐5 and Bifidobacterium bifidum Bb‐12 and sensorial and physicochemical propertie	24
Variability in nutrient composition of the edible long‐horned grasshopper (Ruspolia differens) in Uganda and its potential in alleviating food insecurity	24
Analysis and mathematical modeling of the survival kinetics of Staphylococcus aureus in raw pork under dynamic and static temperature conditions	24
Role of peptide transporters in small peptide uptake of bovine mammary epithelial cells cultured in a transwell chamber	24
Enhancing nutritional and functional properties of rice starch by modification with Matcha extract	24
Antinociceptive activity of theCaesalpinia eriostachysBenth. ethanolic extract, fractions, and isolated compounds in mice	24
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Revelation of the discrepancy of volatile compounds in fig (Ficus carica) via gas chromatography ion‐mobility spectrometry	23
Performances, carcass characteristics, and economic benefit of yearling Hararghe highland rams fed diet containing concentrate mixtures and sugarcane bagasse or rice husk treated with Trichoderma v	23
Contribution of home garden vegetables on reducing stunting among 6‐ to 23‐month‐old children in South Tigray, northern Ethiopia	23
Use of front face fluorescence spectroscopy coupled with multivariate data analysis for monitoring biscuits' quality during aging	23
The effect of quercetin supplementation on clinical outcomes in COVID‐19 patients: A systematic review and meta‐analysis	23
Protective mechanisms of quercetin in neonatal rat brain injury induced by hypoxic‐ischemic brain damage (HIBD)	23
Issue Information	23
Gluten‐free Nan‐e‐Fasaee: Formulation optimization on the basis of quinoa flour and inulin	23
Bioactivity‐guided isolation of anti‐inflammatory limonins from Chukrasia tabularis	23
Fractionation, identification of chemical constituents, and biological properties of cashew (Anacardium occidentale L.) leaf extracts	23
Dietary therapy of the herbal porridge improves the symptoms of functional dyspepsia: A randomized, double‐blind, placebo‐controlled, clinical trial	22
Phellinus merrillii extracts induce apoptosis of vascular smooth muscle cells via intrinsic and extrinsic pathways	22
lncRNA FEZF1‐AS1 regulates biological behaviors of cervical cancer by targeting miRNA‐1254	22
Association between energy‐adjusted dietary inflammatory index and total immunoglobulin E: A cross‐sectional study	22
Inhibitory effects of pH, salinity, and tea polyphenols concentration on the specific spoilage organisms isolated from lightly‐salted large yellow croaker (Pseudosciaena crocea)	22
Fortified synbiotic dessert for improving malnutrition in hemodialysis patients: A randomized, double‐blind, controlled trial	22
Measurement of carbohydrates and organic acids in varieties of cheese using high‐performance liquid chromatography	22
Effects of whole nutritional formula foods on nutritional improvement and intestinal flora in malnourished rats	22
Effect of ficin‐hydrolyzed wheat gluten on bread quality and in vitro antioxidant activity before and after simulated gastrointestinal digestion	22
Bioavailability of iodine from a meal consisting of sushi and a wakame seaweed salad—A randomized crossover trial	22
Evaluating and forecasting the associated main flavor components in Baijiu (Chinese distilled spirits) with alcohol metabolism and hangover symptoms through mice acute withdrawal model	21
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Comparative study on comprehensive quality of Xinhui chenpi by two main plant propagation techniques	21
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Analysis of distillation characteristics via CFD (computational fluid dynamics) of Korean traditional ‘Sojutgori’ and study on structure for distillation efficiency enhancement	21
Effects of Oral Lipid‐Based nutritional supplements on appetite, energy intake, and lipid profile of moderately underweight children	21
The sensory evaluation and antimicrobial efficacy of Lactobacillus acidophilus supernatant on Salmonella enteritidis in milk	21
A follow‐up study with a double‐blinded, randomized controlled vitamin D supplementation trial in patients with major depressive episode (DepFuD): A study protocol and baseline characterist	20
Dietary supplementation of black cumin (Nigella sativa) meal in the formulation of protein‐enriched cookies, further in vivo evaluation of protein quality with physicochemical and organoleptic	20
Eco‐friendly biodegradable film based on kombucha mushroom/corn starch/parsley extract: Physicochemical and antioxidant/antibacterial properties	20
The effect of curculigo orchioides (Xianmao) on kidney energy metabolism and the related mechanism in rats based on metabolomics	20
Double burden of malnutrition among women of reproductive age in Bangladesh: A comparative study of classical and Bayesian logistic regression approach	20
Research on preventive effect of Akkermansia muciniphilaAKK PROBIO on acute gouty arthritis in mice	20
Physicochemical properties of oleaster extract and the role of oleaster antioxidants on oxidative induced DNA damage	20
Novel formulations ameliorate osteoarthritis in rats by inhibiting inflammation and oxidative stress	20

Assessing synergistic effect of Jerusalem Artichoke juice and antioxidant compounds on enhanced viability and persistence ofBifidobacteriumspecies, palatability, and shelf life	20
Effect of blanching time–temperature on potassium and vitamin retention/loss in kale and spinach	20
Optimization of ultrasonically extracted β‐sitosterol from Berberis jaeschkeana using response surface methodology	20
The method based on ATR‐FTIR spectroscopy combined with feature variable selection for the boletus species and origins identification	20
The potential of Gynostemma pentaphyllum in the treatment of hyperlipidemia and its interaction with the LOX1‐PI3K‐AKT‐eNOS pathway	20
Prevention of quality characteristic decline in freeze‐thawed cultured large yellow croaker (Larimichthys crocea) using flammulina velutipes polysaccharide	20
Association of the Mediterranean Dietary Quality Index with handgrip strength and muscle endurance: A cross‐sectional study	20
Effects of several tea extracts on nonalcoholic fatty liver disease in mice fed with a high‐fat diet	19
Discrimination for geographical origin of Panax quinquefolius L. using UPLC Q‐Orbitrap MS‐based metabolomics approach	19
Analysis of changes in simulated rancidification process during the storage of Huangjiu	19
The effect of celery (Apium graveolens) powder on cardiometabolic factors in overweight/obese individuals with type 2 diabetes mellitus: A pilot randomized, double‐blinded, placebo‐controlled c	19
The effects of dual modification on functional, microstructural, and thermal properties of tapioca starch	19
Analysis of aroma and polyphenolic compounds in Saperavi red wine vinified in Qvevri	19
Characterization of white chocolate enriched with co‐encapsulated Lactobacillus acidophilus (La‐5) and rose hip shell fruit extract: Characterization, probiotic viability during storage,	19
A narrative review on the role of hesperidin on metabolic parameters, liver enzymes, and inflammatory markers in nonalcoholic fatty liver disease	19
Effect of using biodegradable film constituting red grape anthocyanins as a novel packaging on the qualitative attributes of emergency food bars during storage	19
Erucic acid exposure during the first year of life—Scenarios with precise food‐based dietary guidelines	19
Dietary association of iron deficiency anemia and related pregnancy outcomes	19
Nutritional composition and consumer acceptance of tomato paste fortified with palm weevil larvae (Rhynchophorus phoenicis Fabricius) in the Ashanti region, Ghana	19
Effect of characteristics of different wheat flours on the quality of fermented hollow noodles	18
Quality improvement of shrimp (Litopenaeus vannamei) during refrigerated storage by application of Maillard peptides/water‐soluble chitosan coating	18
Transcriptome analysis of messenger RNA and long noncoding RNA related to different developmental stages of tail adipose tissues of sunite sheep	18
Effect on nutritional quality changes in fresh and canned Scomber australasicus and Scomberomorus guttatus	18
Evaluation of tolerance to artificial gastroenteric juice and fermentation characteristics of Lactobacillus strains isolated from human	18
Analysis of volatility characteristics of five jujube varieties in Xinjiang Province, China, by HS‐SPME‐GC/MS and E‐nose	18
Effect of goji berry incorporation on the texture, physicochemical, and sensory properties of wheat bread	18
Nervonic acid reduces the cognitive and neurological disturbances induced by combined doses of D‐galactose/AlCl3 in mice	18
Characteristics of reduced‐fat mayonnaise prepared by oleaster as a fat replacer and natural antioxidant	18
Nutritional status and dietary diversity of pregnant and nonpregnant reproductive‐age Rohingya women	18
Dietary inflammatory index and elevated serum C‐reactive protein: A systematic review and meta‐analysis	18
Bitter melon extract mitigates heterocyclic aromatic amine formation in chicken thigh meat	18
Establishment and application of risk classification model for lead in vegetables based on spectral clustering algorithms	18
Potential anti‐obesity effect of saponin metabolites from adzuki beans: A computational approach	18
The contribution of edible cricket flour to quality parameters and sensory characteristics of wheat bread	18
The in vivo and in vitro protein quality of three hemp protein sources	18
Coagulation temperature and smoking time determine product quality and shelf life of the acid‐heat coagulated Circassian cheese	18
Amaranth selective hydrolyzed protein influence on sourdough fermentation and wheat bread quality	18
Gum tragacanth, a novel edible coating, maintains biochemical quality, antioxidant capacity, and storage life in bell pepper fruits	18
Hepatoprotective and in vivo antioxidant effects of granulometric classes and decoction of Ficus dicranostyla Mildbread leaves powders against carbon tetrachloride‐induced hepatotoxicity in Wis	18
Investigation on compression and mildew of mixed and separated maize	18
Beneficial effects of a nobiletin‐rich formulated supplement of Sikwasa (C. depressa) peel on cognitive function in elderly Japanese subjects; A multicenter, randomized, double‐blind, placebo‐c	17
The levels of essential nutrients and nonessential metals in different varieties of teff produced in Hidabu Abote Woreda, Oromia, Ethiopia	17
1H‐NMR‐based metabolomics reveals the preventive effect of Enteromorpha prolifera polysaccharides on diabetes in Zucker diabetic fatty rats	17
Mycobiota profile, phenology, and potential toxicogenic and pathogenic species associated with stored groundnuts (Arachis hypogaea L.) from the Volta Region, Ghana	17
Hypnea musciformis Seaweed Extract Protected Human Mesenchymal Stem Cells From Oxidative Stress Through NRF2 Activation	17
Morin Improves the Bone Histomorphology and Biochemical Markers in an Animal Model of Ovariectomy‐Induced Osteoporosis by Suppressing Autophagy and Apoptosis	17
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Systematic Exploration of the Association Between Vitamin A Intakes and Sarcopenia Prevalence in American Adults	17
Structural modification and biological activities of carboxymethyl Pachymaran	17
GC‐MS, alpha‐amylase, and alpha‐glucosidase inhibition and molecular docking analysis of selected phytoconstituents of small wild date palm fruit (Phoenix pusilla)	17
Selection of the promising fig (Ficus carica L.) accessions using fruit‐related characters	17
Comparative Study on the Hypoglycemic Effects of Different Parts of Musa balbisiana	17
Process optimization and antioxidative activity of polyphenols derived from different seaweed species Sargassum Miyabei, Undaria Pinnatifida Suringar, and Sargassum Thunbergii	17
Protective Effects of Some Graded Iranian Honey Samples Against Cold Water Immersion‐Induced Gastric Ulcers in Rats	17
Evaluation of the Potential Targets of Shenxian–Shengmai Oral Liquid in Treating Sick Sinus Syndrome Based on Network Pharmacology and Molecular Docking	17
Microbiological Characteristics of Beef Sausage Enriched With Roselle (Hibiscus sabdariffa L.) Sepal Extract	17
Association study of taste preference: Analysis in the Lithuanian population	17
Seasonal study of the nutritional composition of unexploited and low commercial value fish species from the Portuguese coast	17
Effects of substitution level and particle size of extruded soybean hull fractions on physicochemical and sensorial properties of high‐fiber pan bread during storage	17
Phytochemical constituents of Camellia osmantha fruit cores with antithrombotic activity	17
Exploring the anti‐inflammatory ingredients and potential of golden buckwheat (Fagopyrum dibotrys) on the TLR4/NLRP3 pathway in acute lung injury	17
Drones and Workers of Honeybee Apis mellifera L. Dried Powder: Chemical Composition, Antioxidant, and Anticancer Assessment	17
Influence of Composite Edible Coating of Pectin, Glycerol, and Oregano Essential Oil on Postharvest Deterioration of Mango Fruit	17
The association between dietary approaches to stop hypertension diet and mediterranean diet with metabolic syndrome in a large sample of Iranian adults: YaHS and TAMYZ Studies	17
Characterization of functional sweetened condensed milk formulated with flavoring and sugar substitute	16
Evaluating Enterococcus faecium9 N‐2 as a probiotic candidate from traditional village white cheese	16
Exploring the multimodal health‐promoting properties of resveratrol: A comprehensive review	16
Seed Oil Contents, Fatty Acid Compositions, and Gossypol Concentrations of Some Okra Landraces	16
Optimization of Functional Gluten‐Free Cake Formulation Using Rice Flour, Coconut Flour, and Xanthan Gum via D‐Optimal Mixture Design	16
Isolation, Structure Elucidation, and Bioactivity Evaluation of Two Alkaloids From Piper chaba H. Stem: A Traditional Medicinal Spice and Its Chemico‐Pharmacological Aspects	16
Mediterranean diet adherence and dietary calcium intake in a group of pregnant women: Results of an Italian survey	16
Maize seeds forecasting with hybrid directional and bi‐directional long short‐term memory models	16
Mulberry extract upregulates cholesterol efflux and inhibits p38 MAPK‐NLRP3‐mediated inflammation in foam cells	16
Nutritional composition and staling properties of gluten‐free bread‐added fermented acorn flour	16
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Recovery, Bioactivity, and Utilization of Bioactive Phenolic Compounds in Citrus Peel	16
Changes in Postharvest Quality and Physiological Attributes of Strawberry Fruits Influenced by L‐Phenylalanine	16
Sea conch (Rapana venosa) peptide hydrolysate regulates NF‐κB pathway and restores intestinal immune homeostasis in DSS‐induced colitis mice	16
Ribes himalense as potential source of natural bioactive compounds: Nutritional, phytochemical, and antioxidant properties	16
Peganum harmala L. extract‐based Gold (Au) and Silver (Ag) nanoparticles (NPs): Green synthesis, characterization, and assessment of antibacterial and antifungal properties	16
The suppression of the differentiation of adipocytes with Mallotus furetianus is regulated through the posttranslational modifications of C/EBPβ	16
Antioxidant vitamins promote anticancer effects on low‐concentration methotrexate‐treated glioblastoma cells via enhancing the caspase‐3 death pathway	16
Epigallocatechin‐3‐Gallate Ameliorates Diabetic Kidney Disease by Inhibiting the TXNIP/NLRP3/IL‐1β Signaling Pathway	16
Exploring the Relationship Between Dietary Phytochemical Index and Chemotherapy‐Related Symptoms: Insights From a Cross‐Sectional Study	16
Characterization of quality parameters and phytosterol content in oils and their formulated margarines	16
Construction of a Zygosaccharomyces rouxii strain overexpressing the QOR gene for increased HDMF production	16
Commonly consumed processed packaged foods in Bangladesh are unhealthy and their nutrient contents are not in conformity with the label declaration	16
The relationship of dietary inflammatory index and dietary patterns with premenstrual syndrome among women in Kermanshah: An analytical cross‐sectional study	16
Antimicrobial and food barrier properties of polyvinyl alcohol–lactic acid food packaging films	15
The association between energy‐adjusted dietary inflammatory index and 10‐year cardiovascular risk: Fasa adult cohort study	15
Phytochemicals profiling of Cassia fistula fruit extract and its effect on serum lipids and hematological parameters in high‐fat diet‐induced hyperlipidemic female rats	15
Date yogurt supplemented with Lactobacillus rhamnosus (ATCC 53103) encapsulated in wild sage (Salvia macrosiphon) mucilage and sodium alginate by extrusion: The survival and v	15
In vitro digestion and culture in Caco‐2 cells to assess the bioavailability of fatty acids: A case study in meat matrix enriched with ω‐3 microcapsules	15
Use of chia (Salvia hispanica L.) seed mucilage powder as a stabilizer in the preparation of salep beverage	15
Antioxidants and clinical outcomes of patients with coronavirus disease 2019: A systematic review of observational and interventional studies	15