Food Science & Nutrition

Article	Citations
	247
Silibinin‐Loaded Nanoparticles for Drug Delivery in Gastric Cancer: In Vitro Modulating miR‐181a and miR‐34a to Inhibit Cancer Cell Growth and Migration	156
Withdrawn: Study of the influence of exogenous fibrolytic enzyme additive on chemical composition, fermentation characteristics, and nutritional value of brewer’s spent grain	139
Protective Effects of Some Graded Iranian Honey Samples Against Cold Water Immersion‐Induced Gastric Ulcers in Rats	115
Exploring the Relationship Between Dietary Phytochemical Index and Chemotherapy‐Related Symptoms: Insights From a Cross‐Sectional Study	100
Modeling for extraction of oil from walnut and sesame using batch flow cold press oil extraction system	91
RETRACTION: Impact of drying methods on composition and functional properties of date powder procured from different cultivars	76
RETRACTION: Health lipid indices and physicochemical properties of dual fortified yogurt with extruded flaxseed omega fatty acids and fibers for hypercholesterolemic subjects	70
Effect of using biodegradable film constituting red grape anthocyanins as a novel packaging on the qualitative attributes of emergency food bars during storage	67
Study on the Effect of Quinoa Saponins on Human Colon Cancer HT‐29 Cells	66
Impact of microencapsulated Ziziphora tenuior essential oil and orange fiber as natural‐functional additives on chemical and microbial qualities of cooked beef sausage	65
Seed Oil Contents, Fatty Acid Compositions, and Gossypol Concentrations of Some Okra Landraces	64
Investigating the Mechanisms of Lycii fructus in Treating Nonalcoholic Fatty Liver Disease and Diabetes Comorbidity Through Network Pharmacology and Molecular Dynamics	63
Molecular Mechanisms Underlying Apple Extract Ameliorates Depression‐Incident Cognitive Dysfunction Based on Network Pharmacology	62
Increasing Vegetable Intake Using Monosodium Glutamate in a Randomized Controlled Trial: A Culinary Medicine Intervention	61
Simultaneous Study of the Combined Effect of Gliding Arc Plasma and Zataria multiflora Essential Oil on Pathogens Inactivation and Quality Changes in Sliced Iranian White Cheese	60
Influence of α‐Linolenic Acid on the Intestinal Barrier Integrity and Intestinal Antioxidant Status in Broilers	59
Lyophilized royal jelly preparation in nanoscale and evaluation of its physicochemical properties and bactericidal activity	58
Sensory Acceptance and Physicochemical Properties of Beef Meatballs Fortified With Apple ( Malus domestica	57
Antioxidant and hepatoprotective effects of novel heteropolysaccharide isolated from Lobularia maritima on CCl4‐induced liver injury in rats	56
Effects of Different Drying Techniques on the Post‐Harvest Quality of Fermented Cocoa Beans in Ghana	56
Effects of isoflavone and probiotic intake on calcium transport and bone metabolism biomarkers in female rats	53
Retention of Vitamins A and D 3 in Fortified Soybean Oil During Ethiopia	51
Applicability of Hibiscus sabdariffa L. Extract With Anti‐Inflammatory Potential in Human Health: A Review	50
Anti‐Lung Cancer Effects and Related Mechanisms of α‐Caryophyllene In Vitro and In Vivo	50

Research progress on the fibrinolytic enzymes produced from traditional fermented foods	48
Exploring the serotonin‐probiotics‐gut health axis: A review of current evidence and potential mechanisms	48
Food, gut barrier dysfunction, and related diseases: A new target for future individualized disease prevention and management	44
Effects of Nostoc sphaeroids Kütz polysaccharide on renal fibrosis in high‐fat mice	44
Factors associated with child and maternal dietary diversity in the urban areas of Bangladesh	44
Protective effects of an aqueous extract of Protaetia brevitarsis seulensis larvae against radiation‐induced testicular injury in mice	44
Investigating Exogenous Tyrosine Supplements on the Responses of the Kale Plant to Salinity Stress	43
Wnt/β‐catenin signaling pathway inhibitors, glycyrrhizic acid, solanine, polyphyllin I, crocin, hypericin, tubeimoside‐1, diosmin, and rutin in medicinal plants have better binding affinities and anti	42
Effect of Zedo Gum‐Based Coatings Containing Tarragon and Zataria multiflora Boiss Essential Oils on Oil Uptake, Acrylamide Formation and Physicochemical Properties of Fried Potato Strips	42
Nano‐Coating Loaded With Leaf and Flowers of Pelargonium graveolens Plant Extract Stabilized With Fenugreek Seed Gum and Soy Protein Isolate in Increasing the Shelf Life of Mutton Fillet	42
Compositional profiling and sensory analysis of cauliflower by‐products‐enriched muffins	41
Effect of blanching and ultrasound pretreatment on moisture migration, uniformity, and quality attributes of dried cantaloupe	41
Effects of a novel medium–long–medium‐type structured lipid synthesized using a two‐step enzymatic method on lipid metabolism and obesity protection in experimental mice	41
Algal and Fungal Antioxidants Alleviate Oxidative Stress‐Induced Reproductive Defects	41
Assessing the Antibiotic Resistance in Food Lactic Acid Bacteria: Risks in the Era of Widespread Probiotic Use	40
Investigating the Ultrasonication‐Induced Changes in the Physicochemical, Phytochemical, Microbial, and Sensory Properties of Cantaloupe–Sugarcane Blend Juice	40
Premenstrual Syndrome, Ultra‐Processed Food Intake, and Food Cravings: A New Perspective	40
Evaluation of the Effect of Dracocephalum moldavica Mucilage and Nanoemulsion of Satureja hortensis Essential Oil Edible Coating on Microbial, Chemical, and Organol	40
Influence of guar gum and chitosan enriched with lemon peel essential oil coatings on the quality of pears	40
Effect of Germination and Subsequent Fermentation Period on the Functional, Color, and Antinutrients of Pigeon Pea (Cajanus cajan) Flour and Its Structural Parts	40
Valorization of Avocado Leaf as a By‐Product of the Avocado Fruit: Nutritional, Textural, and Sensory Properties of Gluten‐Free Erişte (Turkish Noodles)	40
Characterization and Optimization of L‐Asparaginase Production by Endophytic Fusarium sp3 Isolated From Malcolmia aegyptiaca of Southeast Algeria: Potential for Acrylamide Mitigation in	39
Fortified synbiotic dessert for improving malnutrition in hemodialysis patients: A randomized, double‐blind, controlled trial	39
Mechanism of Anti‐Cancer in Breast Cancer Cells With HER2 Overexpression by Dietary Supplement of Five Edible Plants	39
An investigation of the shelf life of cold brew coffee and the influence of extraction temperature using chemical, microbial, and sensory analysis	39
Assessing Coating With Clove Extract on Improving the Shelf Life of Chicken Fillet at Refrigeration Storage Temperature	39
Appetite sensation improvement by synbiotic supplementation in patients with metabolic syndrome: A randomized controlled clinical trial	39
Secondary Metabolites and Biological Activities From Achillea gypsicola Hub‐Mor. Under Foliar Applications of Chitosan and Salicylic Acid	38
Microbial Characterization of a Zambian Honey Vinegar	38
Evaluation of Safety and Probiotic Properties of Weissella spp. in Fermented Vegetables From Xi'an, Shaanxi, China	37
Comprehensive Sensory Evaluation in Low‐Fat Emulsions: A Systematic Review of Diverse Food Applications	36
Omega‐3 Fatty Acids, Lecithin, Sterols, Vitamins and Lipid Oxidation of Olein and Super Olein Fractions of Fish Oil Produced by Winterization	36
Effect of ultrasound technique to improve quality of Iranian industrial honey by controlling crystallization process	35
Establishment and application of risk classification model for lead in vegetables based on spectral clustering algorithms	35
Edible hyaluronic acid‐rich burger separator discs prepared from slaughterhouse waste	35
Prevalence and concentration of Ochratoxin A in beer: A global systematic review, meta‐analysis, and health risk assessment	35
Investigating potato flour processing methods and ratios for noodle production	34
Salidroside alleviates diet‐induced obesity and insulin resistance by activating Nrf2/ARE pathway and enhancing the thermogenesis of adipose tissues	34
Use of chia (Salvia hispanica L.) seed mucilage powder as a stabilizer in the preparation of salep beverage	34
Dioscoreae Rhizoma starch improves chronic diarrhea by regulating the gut microbiotas and fecal metabolome in rats	34
Multivariate analysis of eshnan (Seidlitzia rosmarinus Boiss.) based on morphological characterizations	33
Evaluation of fig‐milk dessert bioactive properties as a potential functional food	32
Bitter melon extract mitigates heterocyclic aromatic amine formation in chicken thigh meat	31
Hypoglycemic and hypolipidemic effects of Lippia origanoides Kunth in diabetic rats	31
Multi‐omic analysis reveals genes and proteins integral to bioactivity of Echinochrome A isolated from the waste stream of the sea urchin industry in Aotearoa New Zealand	30
Effects of Oral Lipid‐Based nutritional supplements on appetite, energy intake, and lipid profile of moderately underweight children	30
Pinobanksin from peony seed husk: A flavonoid with the potential to inhibit the proliferation of SH‐SY5Y	29
Meat and dairy products intake is associated with gastric cancer: Case–control study findings	29
Association between energy‐adjusted dietary inflammatory index and total immunoglobulin E: A cross‐sectional study	29
Consumption of dairy products and odds of ulcerative colitis: An Iranian case–control study	29

Molecular dynamics simulations, molecular docking, and kinetics study of kaempferol interaction on Jack bean urease: Comparison of extended solvation model	28
Therapeutic Potential of Brassica carinata Microgreens Extract in Alleviating Symptoms of Type 2 Diabetes in Wistar Rats	28
Automated detection of stale beef from electronic nose data	28
Coagulation temperature and smoking time determine product quality and shelf life of the acid‐heat coagulated Circassian cheese	28
The effect of turmeric and black pepper powder incorporated in breakfast on postprandial glycemia, appetite, palatability, and gastrointestinal well‐being in normal‐weight adults	28
Co‐Culture of Lactobacillus bulgaricus With Streptococcus thermophilus and Bifidobacterium Impact the Metabolism and Flavor of Fermented Milk	28
Dietary Nutrition, Gut Microbiota, and Health Status Across Geographically Diverse Populations in Mongolia: A Cross‐Sectional Study	28
An efficient DNAzyme for the fluorescence detection of Vibrio cholerae	28
Optimization of Functional Gluten‐Free Cake Formulation Using Rice Flour, Coconut Flour, and Xanthan Gum via D‐Optimal Mixture Design	28
Effect on blood lipids and body composition of a high‐fat (MUFA) and high‐fiber diet: A case–control study	28
Detection of pathogenic bacteria in retailed shrimp from Bangladesh	28
Antimicrobial, Anti‐Biofilm Activity and Antioxidants of Phenolic Compounds Isolated From Hypericum perforatum on Periodontal Pathogenic Oral Bacteria	27
Potential anti‐obesity effect of saponin metabolites from adzuki beans: A computational approach	27
The supplementation of Rothia as a potential preventive approach for bone loss in mice with ovariectomy‐induced osteoporosis	27
Commonly consumed processed packaged foods in Bangladesh are unhealthy and their nutrient contents are not in conformity with the label declaration	27
Enhancing the nutritional value and antioxidant properties of foxtail millet by solid‐state fermentation with edible fungi	27
Causal Associations Between Dietary Factors and Uterine Inflammatory Diseases: A Mendelian Randomization Study	27
Structure, Properties, and Biomedical Activity of Natural Sweeteners Steviosides: An Update	27
Energy and Nutritional Content of Lunch Menus in Turkish Universities: The Impact on Ecological Footprint	26
The Association Between Tea Consumption Timing and Kidney Function: Insights From a National Survey	26
An Update on Antitumor Efficacy of Catechins: From Molecular Mechanisms to Clinical Applications	26
Improvement of both human and animal memory by synergy between fructooligosaccharide and L‐theanine function establishing a safe and effective food supplement	26
Anticancer potential of phytochemicals derived from mangrove plants: Comprehensive mechanistic insights	26
Impact of Organic and Conventional Vegetable‐Based Curing Ingredients on Frankfurter Quality and Sensory Attributes	26
Correction to “Hepatoprotective Properties of Opuntia ficus indica Cladodes Against NiSO 4	26
Effect of Boiling and Roasting Treatments on the Nutrients, Lipid Quality, and Flavor of Peanuts	26
Nano‐Encapsulation of Red Beetroot Extract Based on Betanin With Gelatin and Cress Seed Gum by Coacervation Technique	26
An Evaluation of Genotoxicity and 90‐Day Repeated‐Dose Oral Toxicity in Rats of DracoBelle Nu sd	26
Bioactive compounds from Cucumis melo L. fruits as potential nutraceutical food ingredients and juice processing using membrane technology	26
Comparison of Xanthine Oxidase Inhibitory Activities and Phenolic, Fatty Acid, Element, and Vitamin Levels of Four Mushroom Species	26
A comprehensive review of goji berry processing and utilization	25
Association Between the Dietary Index for Gut Microbiota and Frailty: Mediating Role of Body Mass Index	25
Issue Information	25
Hidden Hunger in the Age of Abundance: The Nutritional Pitfalls of Modern Staple Crops	25
Probiotic Lactobacillus plantarumLP28 and Saccharomyces cerevisiae improve the bioactive content and quality of fruit‐based rice beverage	25
Green and Sustainable Synthesis of Silver and Gold Nanoparticles: A Stevia Leaf Extract Approach	25
Antioxidants and clinical outcomes of patients with coronavirus disease 2019: A systematic review of observational and interventional studies	25
	25
Evaluation of the Nutritional Quality of the Five Commercial Fish Species From the Persian Gulf From Human Health Perspective	25
Glycation reactions of methylglyoxal during digestion in a dynamic, in vitro model of the upper gastrointestinal tract (TIM‐1)	24
Issue Information	24
Black Garlic Extract Modulates Endothelin Expression and Ovulatory Function in Monosodium Glutamate Treated Rats	24
Issue Information	24
Exploration of Bioactive Components, Nutritional Properties, Antioxidant, Antimicrobial and Antihemolytic Potential of Different Parts of Mentha longifolia L.	24
Immunomodulatory activity of aqueous extract from Crassostrea sikamea in the splenocytes of Sprague‐Dawley rats	24
Royal Jelly Supplementation Improves Endurance and Mitochondrial Biogenesis in Athletes: A Crossover Trial	24
Role of Dietary Carbohydrates in Cognitive Function: A Review	24
Correction to “Investigation on Anti‐Diarrheal and Antipyretic Activities of Citrus maxima Seeds in Swiss Albino Mice Model”	24
Effect of Cichorium glandulosum on intestinal microbiota and bile acid metabolism in db/db mice	24
Safety Assessment of Total Phenols From Deoiled Cinnamomum Longepaniculatum Leaves	24
Bidirectional Causal Associations Between Endogenous/Exogenous Antioxidant Levels and Risks of Type 1 and Type 2 Diabetes Mellitus and Three Complications	24
Fortification of milk powder with cashew apple juice using maltodextrin as a carrier material: A novel dairy recipe	23
Potential Applications of Zingiber officinale, Clitoria ternatea, and Coccinia grandis for Enhancing the Functionality of Set Yogurts	23
Inhibition of H1N1 by Picochlorum sp. 122 via AKT and p53 signaling pathways	23
Development of maize‐based instant porridge flour formulated using sweet lupine, orange‐fleshed sweet potato, and moringa leaf powder	23
Calcium deficiency and its implications for cardiovascular disease and cancer: Strategies for resolution via agronomic fortification	23
The evaluation of black carrot, green cabbage, grape, and apple juices as substrates for the production of functional water kefir‐like beverages	23
Effects of blending ratio variation on macronutrient compositions and sensory acceptability of dabi teff‐field pea‐based novel composite complementary flours	23
From medical strategy to foodborne prophylactic strategy: Stabilizing dental collagen with aloin	23
Can soy isoflavones in combination with soy protein change serum concentration of adiponectin and resistin? A systematic review and meta‐analysis on randomized clinical trials	23
Characterization of carbonated beverage fortified with chamomile herbal extract	23
In vitro screening of EPS‐producing Streptococcus thermophilus strains for their probiotic potential from Dahi	23
Anti‐Inflammatory Activity and Mechanism of Stearic Acid Extract From Purslane	23
Enantioselectivity and residue analysis of cycloxaprid and its metabolite in the pile and fermentation processing of Puer tea by ultraperformance liquid chromatography–high‐resolution mass spectrometr	23
EXPRESSION OF CONCERN: Diospyros kaki fruit extract produces antiarthritic and antinociceptive effects in rats with complete Freund's adjuvant‐induced arthritis	23
Low‐molecular weight oligosaccharides from gum tragacanth (Astragalus gossypinus) ameliorate nonalcoholic fatty liver disease (NAFLD) in Wistar male rats	23
The therapeutic potential of red beetroot (Beta vulgaris L.) intake on muscle atrophy in immobilized mouse skeletal muscles	22
Harmol hydrochloride dihydrate induces autophagy in neuro cells and promotes the degradation of α‐Syn by Atg5/Atg12‐dependent pathway	22
Recent Advances in Betaine: Extraction, Identification, and Bioactive Functions in Human Health	22
Chronic Obstructive Pulmonary Disease: The Role of Healthy and Unhealthy Dietary Patterns—A Comprehensive Review	22
Medicinal utilization and nutritional properties of drumstick (Moringa oleifera)—A comprehensive review	22
Optimization of Nutritional and Sensory Properties of Unleavened Flatbread Developed From Maize‐Boiled Rhizome of Water Lily—Fish	22
Extra‐virgin olive oil enriched with lycopene: From industrial tomato by‐products to consumer	22
Effects of Thyme, Cumin, and Sumac Extracts on Apoptosis and Paraptosis in Hepatocellular Carcinoma: Synergistic, Antagonistic, or Additive Properties	22
Characterisation of Enterocins Produced by Antilisterial Enterococcus faecium BH04 , BH12	22
Optimal cut‐off points of fat mass index and visceral adiposity index associated with type 2 diabetes mellitus	21
Hepatic Lipidomics Unravels the Lipid‐Lowering and Anti‐Obesity Efficacy of Diacylglycerol Oil: Mechanistic Insights From High‐Fat Diet‐Induced Obese Mice	21
Issue Information	21
A preliminary study on the use of phycocyanin as a natural blue color source in toffee‐type soft candy: Effect of storage temperature and pigment concentration	21
Propolis Extract Reduces Doxorubucin‐Induced Brain Damage by Regulating Inflammation, ER Stress, Oxidative Stress, and Apoptosis	21

Withdrawn: Effects of water‐deficit stress and putrescine on performances, photosynthetic gas exchange, and chlorophyll fluorescence parameters of Salvia officinalis in two cutting times	21
Evaluation of passion fruit mesocarp flour on the paste, dough, and quality characteristics of dried noodles	21
Effects of Slaughter Age on the Quality of Gannan Yak Meat: Analysis of Edible Quality, Nutritional Value, and GC × GC‐ToF‐MS of the Longissimus Dorsi Muscl	21
Undernutrition and associated factors among lactating mothers in rural Yilmana Densa District, Northwest Ethiopia: A community‐based cross‐sectional study	21
Relationship between molecular markers and important fruit‐related traits in almond (Prunus dulcis [Mill.] D.A. Webb syn. P. amygdalus Batsch) as revealed using multiple regression analy	21
Evaluation of chemical components and quality in Xinhui Chenpi (Citrus reticulata ‘Chachi’) with two different storage times by GC–MS and UPLC	21
Proteolysis and therapeutic potential of bioactive peptides derived from Cheddar cheese	21
The Effects of Chlorella vulgaris on Polycystic Ovary Syndrome in Mice	21
Bioaccumulation of Mercury, Cadmium, Lead, and Arsenic in Whiting and Tub Gurnard From the Sea of Marmara: Implications for Human Health	21
Production of soft unripened cheeses using acidic and salty coagulants: Investigation of technological and sensory characteristics	21
Inhibition of histamine accumulation by novel histamine‐degrading species of Staphylococcus sp. isolated from goats and sheep milk	21
Moringa oleifera Extracts as Strategic Phyto‐Therapy for Alzheimer's Disease	21
Protective Effects Proanthocyanidin Nanoliposome Freeze‐Dried Powder on Oxidative Injury in a p31‐43 Induced Celiac Disease Cell Model	21
Ultrasound‐assisted synthesis of nanoemulsion/protein blend for packaging application	21
Comparison and selection of probiotic Lactobacillus from human intestinal tract and traditional fermented food in vitro via PCA, unsupervised clustering algorithm, and heat‐map analy	20
Association Between Dietary Niacin Intake and Life's Essential 8 Among US Adults ( NHANES 2005–201	20
Evaluation of Protein Solubility, Lipid Oxidative Stability and Physical Properties of Hemp Seed‐Based Foods and By‐Products	20
Prebiotics enhance the immunomodulatory effect of Limosilactobacillus fermentum DALI02 by regulating intestinal homeostasis	20
Effect on Ziziphus jujuba Mill. fruit powders embedded on physicochemical properties, biological activities, and rheologic quality of cake	20
Effects of organic mulching on moisture and temperature of soil in greenhouse production of tomato under unheated greenhouse cultivation in the cold zone of China	20
An Efficient Lightweight Object Detection Algorithm for Defect Identification in Paeoniae Radix Alba With Rapid Area and Diameter Estimation Using OpenCV	20
Adherence to Oral Nutritional Supplements: A Review of Trends in Intervention Characteristics and Terminology Use Since the Year 2000	20
Alterations in quality characteristics and bioactive compounds of blackberry fruits subjected to postharvest salicylic acid treatment during cold storage	20
Enhancing the Quality of Ready‐to‐Eat Trout Burger Patties: Investigating the Combination of Modified Atmosphere Packaging and Microbial Transglutaminase Enzyme	20
Food‐grade phytosome vesicles for nanoencapsulation of labile C‐glucosylated xanthones and dihydrochalcones present in a plant extract matrix—Effect of process conditions and stability assessme	20
Essential and Nonessential Elements, Lipids and Volatile Compounds in Coffee and Transfer to Coffee Brews: Assessment of the Benefits and Potential Risks for Human Health	20
Formulation and production of persimmon milk drink and evaluation of its physicochemical, rheological, and sensorial properties	20
Classical and New Approaches to Health Risk Assessment of Acrylamide Through the Consumption of Potato Chips	19
Prevalence and Zoonotic Risk of Multidrug‐Resistant Escherichia coli in Bovine Subclinical Mastitis Milk: Insights Into the Virulence and Antimicrobial Resistance	19
Hepatoprotective effects of Niudali (Callerya speciosa) root aqueous extracts against tetrachloromethane‐induced acute liver injury and inflammation	19
Exocarpium Citri Grandis Ameliorates Metabolic Disorders by Inhibiting Inflammatory Responses and NLRP3 Inflammasome Activation	19
Effects of ultra‐high‐temperature processes on metabolite changes in milk	19
Bisphenol A release from food and beverage containers – A review	19
Bioactive gliadin electrospinning loaded with Zataria multiflora Boiss essential oil: Improves antimicrobial activity and release modeling behavior	19
Effects of different iron treatments on wine grape berry quality and peel flavonoid contents	19
New Approaches in Cold Storage of Fruits: Impact of Postharvest Spermidine and Salicylic Acid Applications on Phenolic Compounds and Quality Characteristics of Raspberry Fruits	19
Resveratrol prevents age‐related heart impairment through inhibiting the Notch/NF‐κB pathway	19
A Review of Antioxidant Activity, Anti‐Inflammatory Properties, Apoptosis‐Regulatory Effects, and Immune System Modulation of Juglans regia	19
Early initiation of breastfeeding, bottle feeding, and experiencing feeding challenges are associated with malnutrition	19
Characteristics and antioxidant activities of seed oil from okra (Abelmoschus esculentus L.)	19
Occurrence and dietary exposure assessment of heavy metals in baby foods in the Kingdom of Saudi Arabia	19
Phytochemical Profiling and Therapeutic Potential of Thyme (Thymus spp.): A Medicinal Herb	19
Edible bird's nest alleviates pneumonia caused by tobacco smoke inhalation through the TNFR1/NF‐κB/NLRP3 pathway	18
Chemical components of Fu brick tea and its potential preventive effects on metabolic syndrome	18
Ownership of small livestock species, but not aggregate livestock, is associated with an increased risk of anemia among children in Ethiopia: A propensity score matching analysis	18
Hydrolyzed milk infant formula effectively protects against milk protein allergy: Independent of whey protein source	18
The effects of using sheep tail fat and cooking time on carboxymethyl‐lysine formation and some quality characteristics of heat‐treated sucuk	18
Vitamin D and parathyroid hormone in the umbilical cord blood – Correlation with light and dark maternal skin color	18
Anti‐dyslipidemic effects of Pueraria lobata root and Glycine max (L.) Merrill extracts fermented with Lactiplantibacillus plantarum in ovariectomized mice	18
The quality characteristics and microbial communities of three components in traditional split‐fermented red sour soup	18
Adjunctive nano‐curcumin therapy improves inflammatory and clinical indices in children with cystic fibrosis: A randomized clinical trial	18
Interplays of Dietary Fat with BMI and FAAH rs324420 on HDL‐C in Gender‐Dependent Manner in Adolescents	18
Long‐term effects of prenatal magnesium sulfate exposure on nervous system development in preterm‐born children	18
Addition of lime juice and NaCl to minced seafood may stimulate the expression of Listeria monocytogenes virulence, adhesion, and stress response genes	18
Content of industrially produced trans fatty acids in breast milk: An observational study	18
Effect of Allium spices (garlic and onion) on the bioaccessibility of iron from Moringa oleifera leaves	18
How storage time affects sensory, chemical, and physical characteristics of flavored olive oil	18
	18
Effects of simultaneous intake of dietary fermented foods and processed meat products on the risk of colorectal cancer	18
Contribution to the improvement of the nutritional and functional properties of bread by incorporating cinnamon powder (Cinnamomum verum)	18
Suckling or non‐suckling? Sensory characterization of commercialized lamb meat according to feeding	18
The microbial communities in Zaopeis, free amino acids in raw liquor, and their correlations for Wuliangye‐flavor raw liquor production	18
Dietary antioxidant status indices may not interact with CETP Taq1B polymorphism on lipid profile and severity of coronary artery stenosis in patients under coronary angiography	18
Effect of Marination on the Formation of Polycyclic Aromatic Hydrocarbons in Grilled Vegetables	17
Issue Information	17
Curcumin/cyclodextrin polymer inclusion complex attenuates ethanol‐induced liver injury by inhibition of DNA damage in mice	17
Inspection of Capparis spinosa essential oils for quality assurance of fish burgers during refrigerated storage	17
Physicochemical, Antioxidant Characteristics and Sensory Evaluation of Functional Pro‐Biogenic Ice Cream	17
Effects ofPoria cocosextract and protein powder mixture on glucolipid metabolism and rhythm changes in obese mice	17
Effects of animal fat replacement with almond flour on quality parameters of beef patties	17
Inhibition of Lactobacillus fermentum SHY10 on the white membrane production of soaked pickled radish	17
Fiber‐enriched botanicals: A therapeutic tool against certain metabolic ailments	17
The Association between Ultra‐Processed Foods and Depression, Anxiety and Sleep in Adults: A Cross‐Sectional Study in Iran	17
Ultrasound‐Assisted Extraction of Bioactive Compounds From Black Pine (Pinus nigra) Bark: Optimization and Evaluation of Their In Vitro Bioactivities	17
Unraveling the Association Between Cheese Consumption and Non‐Alcoholic Fatty Liver Disease: Insights From a Two‐Sample Mendelian Randomization Analysis	17
Antimicrobial Efficacy of Teucrium polium L. Extracts for Dental Caries: Green Extraction Techniques and Bioactive Compounds	17
Validating the preeminence of biochemical properties of camel over cow and goat milk during the Covid‐19	17
Genetic characterization and quantitative trait relationship using multivariate techniques reveal diversity among tomato germplasms	17
Morphological diversity of indigenous wild pomegranate (Punica granatum L. var. spinosa) accessions from northeast of Iran	17
Bread consumption trends in Poland: A socio‐economic perspective and factors affecting current intake	17
The protective role of resveratrol against high glucose‐induced oxidative stress and apoptosis in HepG2 cells	17
The Prebiotic Effect of Kaempferol in Regulating Bile Acid Metabolism	17
Erratum to Nutritional evaluation of complementary porridge formulated from orange‐fleshed sweet potato, amaranth grain, pumpkin seed, and soybean flours	17
Use of different food additives to control browning in fresh‐cut potatoes	17
Gellan Fluid Gel Embedded in Alginate Bead System: A New System for Encapsulation of Limosilactobacillus reuteri and Its Application in Sour Cherry Juice	17
Impact of low‐oxalate diet on hyperoxaluria among patients suffering from nephrolithiasis	17
Effects of sesame dehulling on physicochemical and sensorial properties of its oil	17
Transcriptome Analysis Reveals the Role of Trehalose in Response to Polyethylene Terephthalate Nanoplastics Treatment in Foxtail Millet (Setaria italica) Seedlings	17
Study on the hypolipidemic effect of Inonotus obliquus polysaccharide in hyperlipidemia rats based on the regulation of intestinal flora	17
Edible film based on corn zein containing dill extract and essential oil/β‐cyclodextrin inclusion complex: Shelf life enhancement of common carp fillet	16
Antibacterial interactions of pulegone and 1,8‐cineole with monolaurin ornisin against Staphylococcus aureus	16
African Jointfir (Gnetum africanum) and Editan (Lasianthera africana) leaf alkaloid extracts exert antioxidant and anticholinesterase activities in fruit fly (Drosophila melanogaster<	16
Bibliometric and visualized analysis of resveratrol in anticancer investigations	16
Formula Optimization for In Vitro Assessment of Nutritional, Sensory, and Bioactive Properties of Functional Bee Product Mixtures	16
Statistical optimization of arachidonic acid synthesis by Mortierella alpina CBS 754.68 in a solid‐state fermenter	16