Food Science & Nutrition

Article	Citations
Evaluation of the Effect of Dracocephalum moldavica Mucilage and Nanoemulsion of	322
Commonly consumed processed packaged foods in Bangladesh are unhealthy and their nutrient contents are not in conformity with the label declaration	262
Coagulation temperature and smoking time determine product quality and shelf life of the acid‐heat coagulated Circassian cheese	187
Optimized Continuous Thermosonication for Sustainable Pasteurization of Orange and Dried Black Lime Juices: Techno‐Functional, Physicochemical, and Microbial Assessment	160
Effects of Reproductive Materials on Growth, Corm Yield, and Glucomannan Content in Amorphophallus bulbifer	144
Multivariate analysis of eshnan (Seidlitzia rosmarinus Boiss.) based on morphological characterizations	133
Multi‐omic analysis reveals genes and proteins integral to bioactivity of Echinochrome A isolated from the waste stream of the sea urchin industry in Aotearoa New Zealand	125
Meat and dairy products intake is associated with gastric cancer: Case–control study findings	107
Association between energy‐adjusted dietary inflammatory index and total immunoglobulin E: A cross‐sectional study	104
Evaluation of fig‐milk dessert bioactive properties as a potential functional food	101
Premenstrual Syndrome, Ultra‐Processed Food Intake, and Food Cravings: A New Perspective	93
Effect of ultrasound technique to improve quality of Iranian industrial honey by controlling crystallization process	86
Dietary Nutrition, Gut Microbiota, and Health Status Across Geographically Diverse Populations in Mongolia: A Cross‐Sectional Study	86
Anticancer potential of phytochemicals derived from mangrove plants: Comprehensive mechanistic insights	80
Fortified synbiotic dessert for improving malnutrition in hemodialysis patients: A randomized, double‐blind, controlled trial	80
Appetite sensation improvement by synbiotic supplementation in patients with metabolic syndrome: A randomized controlled clinical trial	77
The supplementation of Rothia as a potential preventive approach for bone loss in mice with ovariectomy‐induced osteoporosis	75
Causal Associations Between Dietary Factors and Uterine Inflammatory Diseases: A Mendelian Randomization Study	74
An Evaluation of Genotoxicity and 90‐Day Repeated‐Dose Oral Toxicity in Rats of DracoBelle Nu sd	73
Correction to “Hepatoprotective Properties of Opuntia ficus indica Cladodes Against NiSO 4	71
Edible hyaluronic acid‐rich burger separator discs prepared from slaughterhouse waste	70
RETRACTION: Impact of drying methods on composition and functional properties of date powder procured from different cultivars	69
RETRACTION: Health lipid indices and physicochemical properties of dual fortified yogurt with extruded flaxseed omega fatty acids and fibers for hypercholesterolemic subjects	66
Effects of Oral Lipid‐Based nutritional supplements on appetite, energy intake, and lipid profile of moderately underweight children	66
An efficient DNAzyme for the fluorescence detection of Vibrio cholerae	65

Lyophilized royal jelly preparation in nanoscale and evaluation of its physicochemical properties and bactericidal activity	65
Potential anti‐obesity effect of saponin metabolites from adzuki beans: A computational approach	62
Exploring the Relationship Between Dietary Phytochemical Index and Chemotherapy‐Related Symptoms: Insights From a Cross‐Sectional Study	60
Protective Effects of Some Graded Iranian Honey Samples Against Cold Water Immersion‐Induced Gastric Ulcers in Rats	58
Investigating the Ultrasonication‐Induced Changes in the Physicochemical, Phytochemical, Microbial, and Sensory Properties of Cantaloupe–Sugarcane Blend Juice	58
Mechanism of Anti‐Cancer in Breast Cancer Cells With HER2 Overexpression by Dietary Supplement of Five Edible Plants	57
Effect of using biodegradable film constituting red grape anthocyanins as a novel packaging on the qualitative attributes of emergency food bars during storage	54
Factors associated with child and maternal dietary diversity in the urban areas of Bangladesh	54
Sensory Acceptance and Physicochemical Properties of Beef Meatballs Fortified With Apple ( Malus domestica	54
Therapeutic Potential of Brassica carinata Microgreens Extract in Alleviating Symptoms of Type 2 Diabetes in Wistar Rats	54
Structure, Properties, and Biomedical Activity of Natural Sweeteners Steviosides: An Update	53
Comprehensive Sensory Evaluation in Low‐Fat Emulsions: A Systematic Review of Diverse Food Applications	52
Co‐Culture of Lactobacillus bulgaricus With Streptococcus thermophilus and Bifidobacterium Impact the Metabolism and Flavor of Fermented Milk	52
Effect of blanching and ultrasound pretreatment on moisture migration, uniformity, and quality attributes of dried cantaloupe	52
Effect of Germination and Subsequent Fermentation Period on the Functional, Color, and Antinutrients of Pigeon Pea ( Cajanus cajan	51
Investigating Exogenous Tyrosine Supplements on the Responses of the Kale Plant to Salinity Stress	50
Omega‐3 Fatty Acids, Lecithin, Sterols, Vitamins and Lipid Oxidation of Olein and Super Olein Fractions of Fish Oil Produced by Winterization	50
Effects of Different Drying Techniques on the Post‐Harvest Quality of Fermented Cocoa Beans in Ghana	49
Bitter melon extract mitigates heterocyclic aromatic amine formation in chicken thigh meat	49
Takeaway Food Consumption, Dietary Inflammatory Index, and Cardiometabolic Risk Factors in US Adults: Findings From NHANES	48
Effects of isoflavone and probiotic intake on calcium transport and bone metabolism biomarkers in female rats	48
Microbial Characterization of a Zambian Honey Vinegar	47
Effect of Boiling and Roasting Treatments on the Nutrients, Lipid Quality, and Flavor of Peanuts	46
Antidiabetic Activity of Phenolic‐Rich Extracts From Cistus albidus (L.) in Alloxan‐Induced Diabetic Rats: In Vitro	45
Characterization and Optimization of L‐Asparaginase Production by Endophytic Fusarium sp3 Isolated From Malcolmia aegyptiaca	44
Molecular dynamics simulations, molecular docking, and kinetics study of kaempferol interaction on Jack bean urease: Comparison of extended solvation model	44
Synergistic Effect of Composite Chitosan/Phenylalanine Edible Coating on the Postharvest Bioactive Composition of Mandarin Fruit	44
Nanoborate Based Decontamination of Poultry Carcasses	44
Characterization of Peptide Utilization by Bifidobacterium bifidum : Insights From Computer Simulations and In Vitro Verification to Enhance Nitrogen Sou	43
Automated detection of stale beef from electronic nose data	41
Antioxidants and clinical outcomes of patients with coronavirus disease 2019: A systematic review of observational and interventional studies	41
Applicability of Hibiscus sabdariffa L. Extract With Anti‐Inflammatory Potential in Human Health: A Review	40
Retention of Vitamins A and D 3 in Fortified Soybean Oil During Ethiopia	40
Research progress on the fibrinolytic enzymes produced from traditional fermented foods	39
Impact of Organic and Conventional Vegetable‐Based Curing Ingredients on Frankfurter Quality and Sensory Attributes	39
Protective effects of an aqueous extract of Protaetia brevitarsis seulensis larvae against radiation‐induced testicular injury in mice	38
Investigating potato flour processing methods and ratios for noodle production	38
Hypoglycemic and hypolipidemic effects of Lippia origanoides Kunth in diabetic rats	38
Enhancing the nutritional value and antioxidant properties of foxtail millet by solid‐state fermentation with edible fungi	38
Dioscoreae Rhizoma starch improves chronic diarrhea by regulating the gut microbiotas and fecal metabolome in rats	38
The Association Between Tea Consumption Timing and Kidney Function: Insights From a National Survey	37
Assessing Coating With Clove Extract on Improving the Shelf Life of Chicken Fillet at Refrigeration Storage Temperature	37
Secondary Metabolites and Biological Activities From Achillea gypsicola Hub‐Mor. Under Foliar Applications of Chitosan and Salicylic Acid	37
Energy and Nutritional Content of Lunch Menus in Turkish Universities: The Impact on Ecological Footprint	37
A comprehensive review of goji berry processing and utilization	37
Study on the Effect of Quinoa Saponins on Human Colon Cancer HT‐29 Cells	36
Nano‐Encapsulation of Red Beetroot Extract Based on Betanin With Gelatin and Cress Seed Gum by Coacervation Technique	36
Valorization of Avocado Leaf as a By‐Product of the Avocado Fruit: Nutritional, Textural, and Sensory Properties of Gluten‐Free Erişte (Turkish Noodles)	36
Detection of pathogenic bacteria in retailed shrimp from Bangladesh	36
Anti‐Neuroinflammation Activity of Essential Oils and Fatty Acids	35

The effect of turmeric and black pepper powder incorporated in breakfast on postprandial glycemia, appetite, palatability, and gastrointestinal well‐being in normal‐weight adults	35
Consumption of dairy products and odds of ulcerative colitis: An Iranian case–control study	35
Astragalus membranaceus — Salvia miltiorrhiza Decoction Ameliorates Metabolic Syndrome and Gut Microbiota Dysbiosis Induced by	35
Effect of Miracle Berry on Taste Modification Properties Among Adults Living in Australia: A Multi‐Phase Study Protocol	35
Maternal Vitamin D Deficiency and Its Effects on Pregnancy Outcomes	34
Correction to “The Bioactive Potential of Fruit Juice of Black Chokeberry ( Aronia melanocarpa ) Produced in Edirne Province‐Türkiye: Phenolic Profile, E	34
Determination of the Lethal Concentrations of Two Phenolic Acid Derivatives Originated From the Edible Red Marine Macroalga ( Bangia fuscopurpurea ) Usin	34
Physicochemical Properties of Cold‐Press Sesame ( Sesamum indicum L.) Seed Oils and Their Defatted Residues	34
Algal and Fungal Antioxidants Alleviate Oxidative Stress‐Induced Reproductive Defects	33
Investigating the Mechanisms of Lycii fructus in Treating Nonalcoholic Fatty Liver Disease and Diabetes Comorbidity Through Network Pharmacology and Mole	33
Influence of α‐Linolenic Acid on the Intestinal Barrier Integrity and Intestinal Antioxidant Status in Broilers	33
Anti‐Lung Cancer Effects and Related Mechanisms of α‐Caryophyllene In Vitro and In Vivo	33
Salidroside alleviates diet‐induced obesity and insulin resistance by activating Nrf2/ARE pathway and enhancing the thermogenesis of adipose tissues	33
Molecular Mechanisms Underlying Apple Extract Ameliorates Depression‐Incident Cognitive Dysfunction Based on Network Pharmacology	33
Simultaneous Study of the Combined Effect of Gliding Arc Plasma and Zataria multiflora Essential Oil on Pathogens Inactivation and Quality Changes in Sli	32
Increasing Vegetable Intake Using Monosodium Glutamate in a Randomized Controlled Trial: A Culinary Medicine Intervention	32
Antimicrobial, Anti‐Biofilm Activity and Antioxidants of Phenolic Compounds Isolated From Hypericum perforatum on Periodontal Pathogenic Oral Bacteria	32
Use of chia ( Salvia hispanica L.) seed mucilage powder as a stabilizer in the preparation of salep beverage	31
Assessing the Antibiotic Resistance in Food Lactic Acid Bacteria: Risks in the Era of Widespread Probiotic Use	31
Genetically Predicted Homocysteine Levels and B Vitamins on Sarcopenia‐Related Traits: Insights From an Observational and Mendelian Randomization Analysis	31
Comparison of Xanthine Oxidase Inhibitory Activities and Phenolic, Fatty Acid, Element, and Vitamin Levels of Four Mushroom Species	31
Comprehensive Evaluation of Fructus Tsaoko, Seeds of Tsaoko Fructus and Ginger Made Seeds of Tsaoko Fructus Based on Drug‐Like Compounds and Aroma Analysis	31
Unlocking the Nutritional Potential of Gamma Amino Butyric Acid ( GABA ) Rice: Towards a Sustainable Approach to Metabolic Disorder Remedies	31
Silibinin‐Loaded Nanoparticles for Drug Delivery in Gastric Cancer: In Vitro Modulating miR‐181a and miR‐34a to Inhibit Cancer Cell Growth and Migration	31
Phytochemical and Antioxidant Profiling of Traditional Fruit Vinegars: A Comparative Study of Fruit Species	31
Whole‐Genome Sequencing‐Based Monitoring of Cronobacter sakazakii ST4 Persistence in an Irish Dairy Powder Facility	30
Acute and Second‐Meal Effects of Oat Products on Postprandial Glucose Responses in Healthy Japanese Adults: A Randomized Crossover Pilot Study	30
Exploring the serotonin‐probiotics‐gut health axis: A review of current evidence and potential mechanisms	30
Cover Image	30
The Rise of Plant‐Based Proteins: Consumer Perception and Challenges	30
Effect of Zedo Gum‐Based Coatings Containing Tarragon and Zataria multiflora Boiss Essential Oils on Oil Uptake, Acrylamide Formation and Physicochemical	30
Effect on blood lipids and body composition of a high‐fat (MUFA) and high‐fiber diet: A case–control study	30
Unlocking the Bioactivity of Cyperi Rhizoma as a Functional Food: Insights From Culinary Processing and Herb Combinations	30
Modulation of miR ‐204 and miR ‐375 Expression by Flavonoid Chrysin Treatment During Melphalan‐Ind	30
Pinobanksin from peony seed husk: A flavonoid with the potential to inhibit the proliferation of SH‐SY5Y	30
Improvement of both human and animal memory by synergy between fructooligosaccharide and L‐theanine function establishing a safe and effective food supplement	30
Wnt/β‐catenin signaling pathway inhibitors, glycyrrhizic acid, solanine, polyphyllin I, crocin, hypericin, tubeimoside‐1, diosmin, and rutin in medicinal plants have better binding affinities and anti	29
An investigation of the shelf life of cold brew coffee and the influence of extraction temperature using chemical, microbial, and sensory analysis	29
Compositional profiling and sensory analysis of cauliflower by‐products‐enriched muffins	29
Effects of a novel medium–long–medium‐type structured lipid synthesized using a two‐step enzymatic method on lipid metabolism and obesity protection in experimental mice	29
Optimization of Functional Gluten‐Free Cake Formulation Using Rice Flour, Coconut Flour, and Xanthan Gum via D‐Optimal Mixture Design	29
An Update on Antitumor Efficacy of Catechins: From Molecular Mechanisms to Clinical Applications	29
Seed Oil Contents, Fatty Acid Compositions, and Gossypol Concentrations of Some Okra Landraces	29
Prevalence and concentration of Ochratoxin A in beer: A global systematic review, meta‐analysis, and health risk assessment	29
Food, gut barrier dysfunction, and related diseases: A new target for future individualized disease prevention and management	29
Probiotic Lactobacillus plantarum LP28 and Saccharomyces cerevisiae improve	29
Effects of blending ratio variation on macronutrient compositions and sensory acceptability of dabi teff‐field pea‐based novel composite complementary flours	28
Issue Information	28
Evaluation of Safety and Probiotic Properties of Weissella spp. in Fermented Vegetables From Xi'an, Shaanxi, China	28
Black Garlic Extract Modulates Endothelin Expression and Ovulatory Function in Monosodium Glutamate Treated Rats	28
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Nano‐Coating Loaded With Leaf and Flowers of Pelargonium graveolens Plant Extract Stabilized With Fenugreek Seed Gum and Soy Protein Isolate in Increasing the Shelf Life of Mutton Fillet	28
Can soy isoflavones in combination with soy protein change serum concentration of adiponectin and resistin? A systematic review and meta‐analysis on randomized clinical trials	28
Issue Information	28
Hidden Hunger in the Age of Abundance: The Nutritional Pitfalls of Modern Staple Crops	28
Inhibition of H1N1 by Picochlorum sp. 122 via AKT and p53 signaling pathways	27
A preliminary study on the use of phycocyanin as a natural blue color source in toffee‐type soft candy: Effect of storage temperature and pigment concentration	27
From medical strategy to foodborne prophylactic strategy: Stabilizing dental collagen with aloin	27
Green and Sustainable Synthesis of Silver and Gold Nanoparticles: A Stevia Leaf Extract Approach	27
Bioactive gliadin electrospinning loaded with Zataria multiflora Boiss essential oil: Improves antimicrobial activity and release modeling behavior	27
Improvement of Menopausal Symptoms by Beta vulgaris , Artemisia princeps , and Eleu	27
Early initiation of breastfeeding, bottle feeding, and experiencing feeding challenges are associated with malnutrition	27
Histamine in Brazilian Foods: A Comprehensive Review of Occurrence and Risk Assessment for Intoxication and Intolerance	27
Fortification of milk powder with cashew apple juice using maltodextrin as a carrier material: A novel dairy recipe	27
Undernutrition and associated factors among lactating mothers in rural Yilmana Densa District, Northwest Ethiopia: A community‐based cross‐sectional study	27
Characterisation of Enterocins Produced by Antilisterial Enterococcus faecium BH04 , BH12	26
Development of maize‐based instant porridge flour formulated using sweet lupine, orange‐fleshed sweet potato, and moringa leaf powder	26
Food‐grade phytosome vesicles for nanoencapsulation of labile C‐glucosylated xanthones and dihydrochalcones present in a plant extract matrix—Effect of process conditions and stability assessme	26
Issue Information	26
Propolis Extract Reduces Doxorubucin‐Induced Brain Damage by Regulating Inflammation, ER Stress, Oxidative Stress, and Apoptosis	26
Occurrence and dietary exposure assessment of heavy metals in baby foods in the Kingdom of Saudi Arabia	26
Chronic Obstructive Pulmonary Disease: The Role of Healthy and Unhealthy Dietary Patterns—A Comprehensive Review	26
Safety Assessment of Total Phenols From Deoiled Cinnamomum Longepaniculatum Leaves	25
Biopreservative Potential of Indigenous Lactic Acid Bacteria From Fermented Dacryodes edulis Seeds	25
Calcium deficiency and its implications for cardiovascular disease and cancer: Strategies for resolution via agronomic fortification	25
Effect of Cichorium glandulosum on intestinal microbiota and bile acid metabolism in db/db mice	25
Glycation reactions of methylglyoxal during digestion in a dynamic, in vitro model of the upper gastrointestinal tract (TIM‐1)	25
Characterizing Origin of Differences in Chemical Composition, Rumen Degradability, Intestinal Digestibility and Amino Acid Profile of Traditional Beer Brewing Byproducts	24
Effects of different iron treatments on wine grape berry quality and peel flavonoid contents	24
The Association Between Food Insecurity and Adverse Health Outcomes in Children and Adolescents: An Umbrella Review	24

Adherence to Oral Nutritional Supplements: A Review of Trends in Intervention Characteristics and Terminology Use Since the Year 2000	24
Anti‐Inflammatory Activity and Mechanism of Stearic Acid Extract From Purslane	24
Harmol hydrochloride dihydrate induces autophagy in neuro cells and promotes the degradation of α‐Syn by Atg5/Atg12‐dependent pathway	24
α‐Linolenic Acid Alleviated Intestinal Inflammation and Dyshomeostasis Induced by Obesity in Mice	24
Eggplant Rootstock Grafting Enhances Tomato Fruit Sweetness and Nutritional Value via Metabolic Reprogramming	24
Wound‐Healing Efficacy of Garcinia pedunculata Fruit Extract: In Vivo and In Silico Validation of Regenerative Mechanisms With Histological Analysis	24
Acute and Subacute Oral Toxicity Evaluation of Baccaurea motleyana Fruit Extract in Wistar Rats	24
Classical and New Approaches to Health Risk Assessment of Acrylamide Through the Consumption of Potato Chips	24
Characterization of carbonated beverage fortified with chamomile herbal extract	24
Association Between Ketogenic Diet and Overactive Bladder: The Mediating Roles of Dietary Inflammatory Index and Weight‐Adjusted Waist Index	24
Programmed Sequential Release Behavior and Bioavailability of Curcumin and Fucoxanthin Co‐Encapsulated in Solid‐In‐Oil‐In‐Water Multilayer Emulsions	24
Oroxylum indicum (L.) Bark Ameliorates Anxiety and Depression: Evidence From Experimental and Computational Studies	24
A Comprehensive Analysis of the Impact of Nutrient Intakes on the Stages and Mortality of Cardiovascular‐Kidney‐Metabolic Syndrome	24
Phytochemical Diversity, Nutritional Values, and Biological Properties of Halopithys incurva (Hudson) Batters, 1902	24
Moringa oleifera Extracts as Strategic Phyto‐Therapy for Alzheimer's Disease	24
Unveiling the Role of Rumen Microbiome in Modulating Intramuscular Fat Deposition of Pingliang Red Cattle	24
Improvement of Phenolic Compound and Anthocyanin Extraction Efficiency From Clitoria ternatea by Autogenous Pressurization Method in a Sealed‐Vessel and	24
Proteolysis and therapeutic potential of bioactive peptides derived from Cheddar cheese	23
Evaluation of Protein Solubility, Lipid Oxidative Stability and Physical Properties of Hemp Seed‐Based Foods and By‐Products	23
Bioaccumulation of Mercury, Cadmium, Lead, and Arsenic in Whiting and Tub Gurnard From the Sea of Marmara: Implications for Human Health	23
Hepatic Lipidomics Unravels the Lipid‐Lowering and Anti‐Obesity Efficacy of Diacylglycerol Oil: Mechanistic Insights From High‐Fat Diet‐Induced Obese Mice	23
Effects of Thyme, Cumin, and Sumac Extracts on Apoptosis and Paraptosis in Hepatocellular Carcinoma: Synergistic, Antagonistic, or Additive Properties	23
Characteristics and antioxidant activities of seed oil from okra (Abelmoschus esculentus L.)	23
Effects of Slaughter Age on the Quality of Gannan Yak Meat: Analysis of Edible Quality, Nutritional Value, and GC  ×  GC	23
Evaluation of the Nutritional Quality of the Five Commercial Fish Species From the Persian Gulf From Human Health Perspective	23
Optimization of Nutritional and Sensory Properties of Unleavened Flatbread Developed From Maize‐Boiled Rhizome of Water Lily—Fish	23
Issue Information	23
Potential Applications of Zingiber officinale , Clitoria ternatea , and Coccinia gr	23
New Approaches in Cold Storage of Fruits: Impact of Postharvest Spermidine and Salicylic Acid Applications on Phenolic Compounds and Quality Characteristics of Raspberry Fruits	23
Phytochemical Profiling and Therapeutic Potential of Thyme ( Thymus spp.): A Medicinal Herb	22
Effects of organic mulching on moisture and temperature of soil in greenhouse production of tomato under unheated greenhouse cultivation in the cold zone of China	22
An Efficient Lightweight Object Detection Algorithm for Defect Identification in Paeoniae Radix Alba With Rapid Area and Diameter Estimation Using OpenCV	22
Association Between the Dietary Index for Gut Microbiota and Frailty: Mediating Role of Body Mass Index	22
Relationship between molecular markers and important fruit‐related traits in almond (Prunus dulcis [Mill.] D.A. Webb syn. P. amygdalus Batsch) as revealed using multiple regression analy	22
The Effects of Chlorella vulgaris on Polycystic Ovary Syndrome in Mice	22
Effects of ultra‐high‐temperature processes on metabolite changes in milk	22
Royal Jelly Supplementation Improves Endurance and Mitochondrial Biogenesis in Athletes: A Crossover Trial	22
Correction to “Investigation on Anti‐Diarrheal and Antipyretic Activities of Citrus maxima Seeds in Swiss Albino Mice Model”	22
Production of soft unripened cheeses using acidic and salty coagulants: Investigation of technological and sensory characteristics	22
Recent Advances in Betaine: Extraction, Identification, and Bioactive Functions in Human Health	22
Medicinal utilization and nutritional properties of drumstick (Moringa oleifera)—A comprehensive review	22
Prevalence and Zoonotic Risk of Multidrug‐Resistant Escherichia coli in Bovine Subclinical Mastitis Milk: Insights Into the Virulence and Antimicrobial R	22
Hepatoprotective effects of Niudali (Callerya speciosa) root aqueous extracts against tetrachloromethane‐induced acute liver injury and inflammation	22
Bidirectional Causal Associations Between Endogenous/Exogenous Antioxidant Levels and Risks of Type 1 and Type 2 Diabetes Mellitus and Three Complications	22
Exploration of Bioactive Components, Nutritional Properties, Antioxidant, Antimicrobial and Antihemolytic Potential of Different Parts of Mentha longifolia	21
Oral Administration of Freeze‐Dried Lactobacillus zeae Alleviates Periodontitis by Affecting the O	21
Extra‐virgin olive oil enriched with lycopene: From industrial tomato by‐products to consumer	21
The therapeutic potential of red beetroot ( Beta vulgaris L.) intake on muscle atrophy in immobilized mouse skeletal muscles	21
α‐Glucosidase Inhibitory Potential of Citrus reticulata Peel‐Derived Flavonoids—A Prelude for the	21
Alterations in quality characteristics and bioactive compounds of blackberry fruits subjected to postharvest salicylic acid treatment during cold storage	21
Nutrigenomic Potentials of Phytobiotics Against Heat Stress and Allied Afflictions in Livestock Species–An In Silico Supported Review	21
Essential and Nonessential Elements, Lipids and Volatile Compounds in Coffee and Transfer to Coffee Brews: Assessment of the Benefits and Potential Risks for Human Health	21
Effect on Ziziphus jujuba Mill. fruit powders embedded on physicochemical properties, biological activities, and rheologic quality of cake	21
Exocarpium Citri Grandis Ameliorates Metabolic Disorders by Inhibiting Inflammatory Responses and NLRP3 Inflammasome Activation	21
Interpretable Prediction of Late‐Stage CKM Syndrome Association From Dietary Nutrients in Accelerated Aging Using SHAP	21
Association Between Dietary Niacin Intake and Life's Essential 8 Among US Adults ( NHANES 2005–201	21
Resveratrol prevents age‐related heart impairment through inhibiting the Notch/NF‐κB pathway	21
Enhancing the Quality of Ready‐to‐Eat Trout Burger Patties: Investigating the Combination of Modified Atmosphere Packaging and Microbial Transglutaminase Enzyme	21
A Review of Antioxidant Activity, Anti‐Inflammatory Properties, Apoptosis‐Regulatory Effects, and Immune System Modulation of Juglans regia	21
Comparison and selection of probiotic Lactobacillus from human intestinal tract and traditional fermented food in vitro via PCA, unsupervised clustering algorithm, and heat‐map analy	21
Effects of Cooking Methods on the Flavor Characteristics of Volatiles of Boletus edulis Based on GC ‐	21
Bisphenol A release from food and beverage containers – A review	21
Low‐molecular weight oligosaccharides from gum tragacanth (Astragalus gossypinus) ameliorate nonalcoholic fatty liver disease (NAFLD) in Wistar male rats	21
Interventional Effects of Edible Bird's Nest or Sialic Acids on Sepsis‐Induced Immunosuppression in Mice	21
EXPRESSION OF CONCERN : Diospyros kaki fruit extract produces antiarthritic and antinociceptive effects in rats with compl	21
Prebiotics enhance the immunomodulatory effect of Limosilactobacillus fermentum DALI02 by regulating intestinal homeostasis	21
Physicochemical, Nutritional, and Antinutritional Properties of Pretreated Pulp and Whole Fruit Flours From a Plantain‐Like Hybrid ( CARBAP K74 ) and a P	21
Role of Dietary Carbohydrates in Cognitive Function: A Review	21
Protective Effects Proanthocyanidin Nanoliposome Freeze‐Dried Powder on Oxidative Injury in a p31‐43 Induced Celiac Disease Cell Model	21
The evaluation of black carrot, green cabbage, grape, and apple juices as substrates for the production of functional water kefir‐like beverages	21
Gellan Fluid Gel Embedded in Alginate Bead System: A New System for Encapsulation of Limosilactobacillus reuteri and Its Application in Sour Cherry Juice	20
Dual, High and Worsening Burden of Malnutrition Among Under‐5 Children Living in Malawi's Cities: Evidence From the 2015/16 and 2024 Demographic and Health Surveys	20
Guanidinoacetic acid in human nutrition: Beyond creatine synthesis	20
Interplays of Dietary Fat with BMI and FAAH rs324420 on HDL‐C in Gender‐Dependent Manner in Adolescents	20
Unveiling the Biological Potential of Indigenous Oscillatoria spp. From Freshwater and Marine Ecosystems Through Advanced Characterization	20
The effects of using sheep tail fat and cooking time on carboxymethyl‐lysine formation and some quality characteristics of heat‐treated sucuk	20
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Suckling or non‐suckling? Sensory characterization of commercialized lamb meat according to feeding	20
Ultrasound‐Assisted Extraction of Bioactive Compounds From Black Pine (Pinus nigra) Bark: Optimization and Evaluation of Their In Vitro Bioactivities	20
Evaluation of resistance and determination of stability of different sugar beet (Beta vulgaris L.) genotypes in rhizomania‐infected conditions	20
The Additive Effects of Curcumin Supplementation in Addition to an Anti‐Inflammatory Diet on Inflammatory Indices in Patients With Hashimoto's Thyroiditis ( HT	20
Camel Milk as a Functional Food: Nutritional Composition, Health‐Promoting Benefits, and Safety Considerations	20
The Iodine Bioavailability and Its Metabolic Response for Kombu and Potassium Iodide Intake in Chinese Adults	20
Issue Information	20
Addition of lime juice and NaCl to minced seafood may stimulate the expression of Listeria monocytogenes virulence, adhesion, and stress response genes	20
Vitamin D and parathyroid hormone in the umbilical cord blood – Correlation with light and dark maternal skin color	20
Dietary antioxidant status indices may not interact with CETP Taq1B polymorphism on lipid profile and severity of coronary artery stenosis in patients under coronary angiography	20
Effect of postmortem pH on the physical, biochemical, and sensory characteristics of bovine longissimus thoracis et lumborum muscle	20
Effect of Ganoderma lucidum to Produce Functional Chocolate: Physicochemical, Textural and Sensory Properties	20
Effect of L‐Citrulline Intake on Blood Pressure in Cold Environments: A Systematic Review and Meta‐Analysis of Randomized Controlled Trials	20
Occurrence of Melamine and Cyanuric Acid in Breast Milk: A Risk Assessment for Infants Aged 0–6 Months	20
The Effect of Dietary Metabolisable Energy and Stocking Density on Growth Performance, Blood Metabolites, Nutrient Utilization, and Carcass Traits in Broiler Chicks	20
Evaluation of chemical components and quality in Xinhui Chenpi (Citrus reticulata ‘Chachi’) with two different storage times by GC–MS and UPLC	20
Modifiable Dietary Habits, Inflammatory Mediation, and Senile Cataract: Unraveling Causality via Mendelian Randomization	20
The Evolution of Gallic Acid in Aged White Tea and Its Potential Anti‐Aging Mechanisms: An Integrated Study Combining Network Pharmacology and Computer Simulation	20