Journal of Animal Science and Technology

Papers
(The H4-Index of Journal of Animal Science and Technology is 16. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-05-01 to 2024-05-01.)
ArticleCitations
Heat stress on microbiota composition, barrier integrity, and nutrient transport in gut, production performance, and its amelioration in farm animals59
Multispecies probiotics alter fecal short-chain fatty acids and lactate levels in weaned pigs by modulating gut microbiota37
In-vitro meat: a promising solution for sustainability of meat sector36
Comparative analysis of dietary exosome-derived microRNAs from human, bovine and caprine colostrum and mature milk35
Gut microbiome-produced metabolites in pigs: a review on their biological functions and the influence of probiotics35
Perspectives and advances in probiotics and the gut microbiome in companion animals25
Shrub coverage alters the rumen bacterial community of yaks (Bos grunniens) grazing in alpine meadows25
Effects of alfalfa and alfalfa-grass mixtures with nitrogen fertilization on dry matter yield and forage nutritive value25
Effects of Bacillus-based probiotics on growth performance, nutrient digestibility, and intestinal health of weaned pigs23
Coping with large litters: the management of neonatal piglets and sow reproduction23
Signatures of positive selection underlying beef production traits in Korean cattle breeds23
Effects of dietary inactivated probiotics on growth performance and immune responses of weaned pigs22
Carcass and retail meat cuts quality properties of broiler chicken meat based on the slaughter age22
Improving sugarcane bagasse quality as ruminant feed with Lactobacillus, cellulase, and molasses21
Principal protocols for the processing of cultured meat16
Effects of different Bacillus licheniformis and Bacillus subtilis ratios on nutrient digestibility, fecal microflora, and gas emissions of growing pigs16
Technical requirements for cultured meat production: a review16
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