OOIR: Observatory of International Research

Papers

(The TQCC of Journal of Animal Science and Technology is 5. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-05-01 to 2024-05-01.)

Article	Citations
Heat stress on microbiota composition, barrier integrity, and nutrient transport in gut, production performance, and its amelioration in farm animals	59
Multispecies probiotics alter fecal short-chain fatty acids and lactate levels in weaned pigs by modulating gut microbiota	37
In-vitro meat: a promising solution for sustainability of meat sector	36
Comparative analysis of dietary exosome-derived microRNAs from human, bovine and caprine colostrum and mature milk	35
Gut microbiome-produced metabolites in pigs: a review on their biological functions and the influence of probiotics	35
Perspectives and advances in probiotics and the gut microbiome in companion animals	25
Shrub coverage alters the rumen bacterial community of yaks (Bos grunniens) grazing in alpine meadows	25
Effects of alfalfa and alfalfa-grass mixtures with nitrogen fertilization on dry matter yield and forage nutritive value	25
Effects of Bacillus-based probiotics on growth performance, nutrient digestibility, and intestinal health of weaned pigs	23
Coping with large litters: the management of neonatal piglets and sow reproduction	23
Signatures of positive selection underlying beef production traits in Korean cattle breeds	23
Effects of dietary inactivated probiotics on growth performance and immune responses of weaned pigs	22
Carcass and retail meat cuts quality properties of broiler chicken meat based on the slaughter age	22
Improving sugarcane bagasse quality as ruminant feed with Lactobacillus, cellulase, and molasses	21
Technical requirements for cultured meat production: a review	16
Principal protocols for the processing of cultured meat	16
Effects of different Bacillus licheniformis and Bacillus subtilis ratios on nutrient digestibility, fecal microflora, and gas emissions of growing pigs	16
The effects of breed and gender on meat quality of Duroc, Pietrain, and their crossbred	15
Enhanced γ-aminobutyric acid and sialic acid in fermented deer antler velvet and immune promoting effects	15
Effects of formic acid and lactic acid bacteria inoculant on main summer crop silages in Korea	14
Quality characteristics of semi-dried restructured jerky: combined effects of duck skin gelatin and carrageenan	14
Quality characteristics and protein digestibility of Protaetia brevitarsis larvae	14
Evaluation of heat stress responses in Holstein and Jersey cows by analyzing physiological characteristics and milk production in Korea	14
The produced mealworm meal through organic wastes as a sustainable protein source for weanling pigs	13
How to develop strategies to use insects as animal feed: digestibility, functionality, safety, and regulation	13

Quality characteristics of retort samgyetang marinated with different levels of soy sauce and processed at different F0 values	12
Effect of reducing sodium chloride based on the sensory properties of meat products and the improvement strategies employed: a review	12
Evaluation of the microbiome composition in particulate matter inside and outside of pig houses	12
Effects of stocking density and dietary vitamin C on performance, meat quality, intestinal permeability, and stress indicators in broiler chickens	12
Behavioral and cardiac responses in mature horses exposed to a novel object	12
Anti-inflammatory effects of Lactobacillus reuteri LM1071 via MAP kinase pathway in IL-1β-induced HT-29 cells	12
Effects of feather processing methods on quantity of extracted corticosterone in broiler chickens	11
Physicochemical and textural properties of emulsions prepared from the larvae of the edible insects Tenebrio molitor, Allomyrina dichotoma, and Protaetia br	11
Effects of dietary lysozyme supplementation on growth performance, nutrient digestibility, intestinal microbiota, and blood profiles of weanling pigs challenged with Escherichia coli	11
Selection of appropriate biomatrices for studies of chronic stress in animals: a review	11
Influence of yeast hydrolysate supplement on growth performance, nutrient digestibility, microflora, gas emission, blood profile, and meat quality in broilers	11
Exploring the feasibility of Salmonella Typhimurium-specific phage as a novel bio-receptor	11
Effect of low protein diets added with protease on growth performance, nutrient digestibility of weaned piglets and growing-finishing pigs	11
Development of strategies to manufacture low-salt meat products – a review	10
The effect of protease on growth performance, nutrient digestibility, and expression of growth-related genes and amino acid transporters in broilers	10
Expression patterns of innate immunity-related genes in response to polyinosinic:polycytidylic acid (poly[I:C]) stimulation in DF-1 chicken fibroblast cells	10
Rice as an alternative feed ingredient in swine diets	10
Mid-infrared (MIR) spectroscopy for the detection of cow’s milk in buffalo milk	10
Coping with large litters: management effects on welfare and nursing capacity of the sow	10
Alteration of the gut microbiota in post-weaned calves following recovery from bovine coronavirus-mediated diarrhea	10
Dietary protease improves growth rate and protein digestibility of growing-finishing pigs	10
“Dietary supplementation of L-tryptophan” increases muscle development, adipose tissue catabolism and fatty acid transportation in the muscles of Hanwoo steers	10
Effects of replacing soybean meal with perilla seed meal on growth performance, and meat quality of broilers	10
Relationship between oxytocin and serotonin and the fearfulness, dominance, and trainability of horses	9
Protective effects of biological feed additives on gut microbiota and the health of pigs exposed to deoxynivalenol: a review	9
Fecal microbiome shifts by different forms of copper supplementations in growing pigs	9
The impact of different diets and genders on fecal microbiota in Hanwoo cattle	9
A comparative study on milk composition of Jersey and Holstein dairy cows during the early lactation	9
Effects of supplementing limiting amino acids on milk production in dairy cows consuming a corn grain and soybean meal-based diet	9
Decoding the intestinal microbiota repertoire of sow and weaned pigs using culturomic and metagenomic approaches	9
Effects of different levels of crude protein and protease on nitrogen utilization, nutrient digestibility, and growth performance in growing pigs	9
Effects of carcass weight increase on meat quality and sensory properties of pork loin	9
Immune response and antioxidant status of broilers as influenced by oxidized vegetable oil and pomegranate peel	9
Virulence genes and antimicrobial resistance of pathogenic Escherichia coli isolated from diarrheic weaned piglets in Korea	9
Metabolic profiling of serum and urine in lactating dairy cows affected by subclinical ketosis using proton nuclear magnetic resonance spectroscopy	8
Physico-chemical attributes, sensory evaluation and oxidative stability of leg meat from broilers supplemented with plant extracts	8
The roles of growth factors and hormones in the regulation of muscle satellite cells for cultured meat production	8
The prevalence of causative agents of calf diarrhea in Korean native calves	8
Dietary turmeric (Curcuma longa L.) supplementation improves growth performance, short-chain fatty acid production, and modulates bacterial composition of weane	8
Inhibitory effects of Porphyra dentata extract on 3T3-L1 adipocyte differentiation	8
Performance, hemato-biochemical indices and oxidative stress markers of broiler chicken fed phytogenic during heat stress condition	8
Riboflavin and Bacillus subtilis effects on growth performance and woody-breast of Ross 708 broilers with or without Eimeria spp. challenge	8
Quality properties of whole milk powder on chicken breast emulsion-type sausage	8
Fried pork loin batter quality with the addition of various dietary fibers	8
Effect of harvest dates on β-carotene content and forage quality of rye (Secale cereale L.) silage and hay	8
Improved immune-enhancing activity of egg white protein ovotransferrin after enzyme hydrolysis	8
Silybum marianum seed extract supplementation positively affects the body weight of weaned piglets by improving voluntary feed intake	8
Effects of radish powder concentration and incubation time on the physicochemical characteristics of alternatively cured pork products	8
Evaluation of brown rice to replace corn in weanling pig diet	8
Influences of dietary flavonoid (quercetin) supplementation on growth performance and immune response of growing pigs challenged with Escherichia coli lipop	7

Genetic relationship of age at first calving with conformation traits and calving interval in Hanwoo cows	7
A deep learning-based approach for feeding behavior recognition of weanling pigs	7
A retroviral insertion in the tyrosinase (TYR) gene is associated with the recessive white plumage color in the Yeonsan Ogye chicken	7
Rumen fermentation, methane production, and microbial composition following in vitro evaluation of red ginseng byproduct as a protein source	7
Influence of flaxseed with rumen undegradable protein level on milk yield, milk fatty acids and blood metabolites in transition ewes	7
Significance of varying concentrations of T-2 toxin on growth performance, serum biochemical and hematological parameters in broiler chickens	7
Effects of various cooling methods and drinking water temperatures on reproductive performance and behavior in heat stressed sows	7
Broiler responses to dietary 3,4,5-trihydroxybenzoic acid and oregano extracts under Eimeria challenge conditions	7
Effects of the multimodal intervention program including animal-assisted therapy on depression and self-esteem among university students	7
Market weight, slaughter age, and yield grade to determine economic carcass traits and primal cuts yield of Hanwoo beef	7
Gut microbiota profiling in aged dogs after feeding pet food contained Hericium erinaceus	7
Comparison of growth performance and related gene expression of muscle and fat from Landrace, Yorkshire, and Duroc and Woori black pigs	7
Partial or complete replacement of fishmeal with fermented soybean meal on growth performance, fecal composition, and meat quality in broilers	7
N-acetylcysteine modulates cyclophosphamide-induced immunosuppression, liver injury, and oxidative stress in miniature pigs	7
Evaluation of adenosine triphosphate testing for on-farm cleanliness monitoring compared to microbiological testing in an empty pig farrowing unit	7
Complete genome sequence of Lactiplantibacillus plantarum ST, a potential probiotic strain with antibacterial properties	7
Effects of applying cellulase and starch on the fermentation characteristics and microbial communities of Napier grass (Pennisetum purpureum Schum.) silage	7
Effects of microencapsulated organic acids on growth performance, nutrient digestibility, fecal microbial counts, and blood profiles in weaning pigs	7
Estimating milk production losses by heat stress and its impacts on greenhouse gas emissions in Korean dairy farms	6
Oleic acid in Angus and Hanwoo (Korean native cattle) fat reduced the fatty acid synthase activity in rat adipose tissues	6
Quality characteristics of the enhanced beef using winter mushroom juice	6
Physicochemical and microbial characteristics of longissimus lumborum and biceps femoris muscles in Korean native black goat with wet-aging time	6
Supplementation of nano-zinc in lower doses as an alternative to pharmacological doses of ZnO in weanling pigs	6
Effects of protease enzyme supplementation in weanling pigs’ diet with different crude protein levels on growth performance and nutrient digestibility	6
Bezafibrate prevents aging in in vitro-matured porcine oocytes	6
Supplementation of enzyme cocktail in chickens diet is an effective approach to increase the utilization of nutrient in wheat-based diets	6
Complete genome sequence of Paenibacillus konkukensis sp. nov. SK3146 as a potential probiotic strain	6
Effects of acute heat stress on salivary metabolites in growing pigs: an analysis using nuclear magnetic resonance-based metabolomics profiling	6
Complete genome sequence of Streptococcus hyointestinalis B19, a strain producing bacteriocin, isolated from chicken feces	6
Entomological approach to the impact of ionophore-feed additives on greenhouse gas emissions from pasture land in cattle	6
Metabolomics reveals potential plateau adaptability by regulating inflammatory response and oxidative stress-related metabolism and energy metabolism pathways i	6
Breeding potential for pork belly to the novel economic trait	6
Development of effective heparin extraction method from pig by-products and analysis of their bioavailability	6
Influence of age and type of feed ingredients on apparent and standardized ileal amino acid digestibility in broiler chickens	6
Effect of palmitoleic acid on the differentiation of bovine skeletal muscle satellite cells	6
Luzhong mutton sheep: inbreeding and selection signatures	6
Novel zinc sources as antimicrobial growth promoters for monogastric animals: a review	6
Comparative analysis of the pig gut microbiome associated with the pig growth performance	6
Intestinal microbial composition changes induced by Lactobacillus plantarum GBL 16, 17 fermented feed and intestinal immune homeostasis regulation in pigs	6
Evaluation of physicochemical and textural properties of chicken breast sausages containing various combinations of salt and sodium tripolyphosphate	6
Effect of a fall cut on dry matter yield, nutritive value, and stand persistence of alfalfa	6
Growth performance and blood profiles of Hanwoo steers at fattening stage fed Korean rice wine residue	6
Predicting body compositions of live finishing pigs based on bioelectrical impedance analysis	6
Changes in milk production and blood metabolism of lactating dairy cows fed Saccharomyces cerevisiae culture fluid under heat stress	6
Apolipoprotein H: a novel regulator of fat accumulation in duck myoblasts	5
Immunostimulatory effects of dairy probiotic strains Bifidobacterium animalis ssp. lactis HY8002 and Lactobacillus plantarum HY7717	5
Analysis on difference of consumer’s evaluation on visual features of pork cuts	5
Feeding strategies with total mixed ration and concentrate may improve feed intake and carcass quality of Hanwoo steers	5
Dietary spray-dried plasma supplementation in late-gestation and lactation enhanced productive performance and immune responses of lactating sows and their litt	5
Effects of harvest intervals and seeding rates on dry matter yield and nutritive value of alfalfa cultivars	5
Complete genome sequencing and comparative genomic analysis of Lactobacillus acidophilus C5 as a potential canine probiotics	5
Age-related digestibility of nutrients depending on the moisture content in aged dogs	5
Effect on health from consumption of meat and meat products	5
Gene expression profiling after ochratoxin A treatment in small intestinal epithelial cells from pigs	5
Effects of supplemental different clay minerals in broiler chickens under cyclic heat stress	5
Impact of abnormal climate events on the production of Italian ryegrass as a season in Korea	5
Responses in growth performance and nutrient digestibility to a multi-protease supplementation in amino acid-deficient broiler diets	5
Effects of dietary supplementation of Pediococcus pentosaceus strains from kimchi in weaned piglet challenged with Escherichia coli and Salmonella enterica	5
Arginine addition in a diet for weaning pigs can improve the growth performance under heat stress	5
Potential of watermelon (Citrullus lanatus) to maintain oxidative stability of rooster semen for artificial insemination	5
A computer vision-based approach for behavior recognition of gestating sows fed different fiber levels during high ambient temperature	5
Growth performance, carcass traits, muscle fiber characteristics and skeletal muscle mRNA abundance in hair lambs supplemented with ferulic acid	5
Effect of ciglitazone on adipogenic transdifferentiation of bovine skeletal muscle satellite cells	5
Effects of dietary energy and lysine levels on physiological responses, reproductive performance, blood profiles, and milk composition in primiparous sows	5
Culturing characteristics of Hanwoo myosatellite cells and C2C12 cells incubated at 37°C and 39°C for cultured meat	5
Multi-carbohydrase application into energy and amino acid deficient broiler diets: A strategy to enhance performance of broiler chickens	5
Effects of cooling systems on physiological responses and intestinal microflora in early gestating sows exposed to high-temperature stress	5
Effects of free feeding time system and energy level to improve the reproductive performance of lactating sows during summer	5
Evaluation of crude protein levels in White Pekin duck diet for 21 days after hatching	5
Effects of porcine blood plasma on the emulsion stability, physicochemical characteristics and textural attributes of emulsified pork batter	5