Porcine Health Management

Papers
(The median citation count of Porcine Health Management is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)
ArticleCitations
Urinary metabolomics reveals the biological characteristics of early pregnancy in pigs41
A systematic review of influenza A virus prevalence and transmission dynamics in backyard swine populations globally35
Dietary steviol glycosides mixture supplementation modulates the gene expression of gut chemoreceptors and enhances the antioxidant capacity in weaned piglets35
Farm characteristics affecting antibiotic consumption in pig farms in England25
The role of gilts in transmission dynamics of swine influenza virus and impacts of vaccination strategies and quarantine management19
Postpartum dysgalactia syndrome in sows: effects on behavior of sows and piglets18
Lesions and pathogens found in pigs that died during the nursery period in five Danish farms17
In vitro evaluation of gentamicin activity against Spanish field isolates of Brachyspira hyodysenteriae17
Streptococcus equi subspecies zooepidemicus – a case report of sudden death in a German sow farm16
Large litters have a detrimental impact on litter performance and postpartum maternal behaviour in primiparous sows16
Bleeding skin lesions in gestating sows of a piglet producing farm in Austria15
Evaluation of the diagnostic performance of a commercially available point-of-care test for post weaning diarrhoea in pigs-a pilot study14
Cross-sectional study: prevalence of oedema disease Escherichia coli (EDEC) in weaned piglets in Germany at pen and farm levels14
Differential impact of yeast cell wall products in recovery of porcine intestinal epithelial cell barrier function following Lipopolysaccharide challenge13
Effectiveness of two intramuscular combined vaccines for the control of Mycoplasma hyopneumoniae and porcine circovirus type 2 in growing pigs: a randomized field trial13
Description of on-farm treatment compliance and risk factors for culling in sows12
Utilization and reproductive performance of gilts in large-scale pig farming system with different production levels in China: a descriptive study12
Urinary tract infections in culled sows from Greek herds: prevalence and associations between findings of histopathology, bacteriology and urinalysis11
Cough associated with the detection of Mycoplasma hyopneumoniae DNA in clinical and environmental specimens under controlled conditions11
Comparison of different detection methods for Ascaris suum infection on Austrian swine farms11
Experimental efficacy of vaccination of weaned piglets with a modified-live commercial PRRS virus vaccine against the challenge with a Spanish highly virulent PRRSV-1 strain10
Dynamics and chronology of Mycoplasma hyopneumoniae strain 232 infection in experimentally inoculated swine10
Effect of mixing at weaning and nutrient density of the weaner diet on growth performance and welfare of pigs to slaughter9
Short communication: Estimation of the dietary standardized ileal digestible valine to lysine ratio required for 40 to 130 kg pigs during the finisher periods9
CircRNAs in Xiang pig ovaries among diestrus and estrus stages9
Gastrointestinal nematodes in German outdoor-reared pigs based on faecal egg count and next-generation sequencing nemabiome data8
Health Monitoring of Fattening Pigs – Use of Production Data, Farm Characteristics and On-Farm Examination8
Are biters sick? Health status of tail biters in comparison to control pigs8
Gastric ulcers in finishing pigs: the evaluation of selected non-dietary risk factors and impact on production performance8
Effects of combined application of benzoic acid and 1-monolaurin on growth performance, nutrient digestibility, gut microbiome and inflammatory factor levels in weaned piglets8
Description of patterns of ear and tail lesions during the grower-finisher period in a commercial pig farm8
Field study on the suitability of oral fluid samples for monitoring of Lawsonia intracellularis and Brachyspira hyodysenteriae by multiplex qPCR under field conditions7
Early behavioral indicators of aberrant feces in newly-weaned piglets7
Dietary inclusion of fibrous corn silages reduces gastric mucosa damage in fattening heavy pigs7
In-silico characterization of the relationship between the Porcine reproductive and respiratory syndrome virus prevalence at the piglet and litter levels in a farrowing room7
Supplementation of glutamine in a short-term boar semen extender during 17°C holding time enhances post-thaw sperm quality for cryopreservation7
Serotype distribution and antimicrobial susceptibility of Streptococcus suis isolates from porcine diagnostic samples in Hungary, 2020–20237
Exploring the role of riboflavin in swine well-being: a literature review7
Blood and faecal biomarkers to assess dietary energy, protein and amino acid efficiency of utilization by growing and finishing pigs6
Evaluating swine disease occurrence on farms using the state-space model based on meat inspection data: a time-series analysis6
Resumption of production operations during the silent disposal period of African swine fever outbreaks: a case study6
Introduction of a PRRSV-1 strain of increased virulence in a pig production structure in Spain: virus evolution and impact on production6
Comparative analysis of ECG records depending on body position in domestic swine (Sus scrofa domestica)6
Field trial: disinfection of contaminated anesthetic masks for piglets6
Impact of maternally derived immunity on immune responses elicited by piglet early vaccination against the most common pathogens involved in porcine respiratory disease complex6
Persistence of African swine fever virus on porous and non-porous fomites at environmental temperatures6
A novel intradermal combination vaccine for PCV2 and Mycoplasma hyopneumoniae protection in swine: its use with Lawsonia intracellularis and PRRSV vaccines6
Part II: understanding pain in pigs—pain assessment in pigs with spontaneously occurring diseases or injuries5
Effect of altrenogest treatment before weaning on reproductive performance and production efficiency in primiparous and multiparous sows5
Farm management practices associated with influenza A virus contamination of people working in Midwestern United States swine farms5
Occurrence of Escherichia coli non-susceptible to quinolones in faecal samples from fluoroquinolone-treated, contact and control pigs of different ages from 24 Swiss pig farms5
In the presence of non-neutralising maternally derived antibodies, intradermal and intramuscular vaccination with a modified live vaccine against porcine reproductive and respiratory syndrome virus 1 5
Biosecurity measures for the prevention of African swine fever on German pig farms: comparison of farmers’ own appraisals and external veterinary experts’ evaluations5
Salmonella enterica subspecies enterica serovar Choleraesuis in a Swedish gilt-producing herd, a case report5
Salivary and serum haptoglobin, adenosine deaminase, and immunoglobulin G in growing pigs5
Effect of 1,25-dihydroxyvitamin D3-glycosides on postpartum health, uterine involution and litter performance of sows in a free farrowing system5
Case-control study on associations of hemorrhagic bowel syndrome in swine with feed characteristics and intestinal pathogens5
Premature farrowing and stillbirths in two organic sow farms due to riboflavin deficiency5
Performance of commercial growing-finishing pigs fed supplemental isoquinoline alkaloids: a statistical process control analysis5
A proposal of a fecal scoring system based on physicochemical analyses of suckling pig feces5
Killing underweighted low viable newborn piglets: Which health parameters are appropriate to make a decision?5
Effect of wither application of an analogue of pig appeasing pheromone on encounters between unfamiliar mini-pigs5
A descriptive study on spatial and temporal distributions of genetic clusters of porcine reproductive and respiratory syndrome virus infecting pig sites in Quebec, Canada, between 2010 and 20195
Dynamic of swine influenza virus infection in weaned piglets in five enzootically infected herds in Germany, a cohort study4
Farm management practices, biosecurity and influenza a virus detection in swine farms: a comprehensive study in Colombia4
Does lifting female piglets by one hind leg increase the risk of umbilical and hind leg lesions?4
Correlations between lung pneumonic lesions and serologic status for key respiratory pathogens in slaughtered pigs in northern Uganda4
Non-ambulatory pigs in two Brazilian growing-finishing farms: a clinic, etiological and pathological perspective on 76 cases4
Development and evaluation of a standardised sampling protocol to determine the effect of cleaning in the pig sty4
A case of uterine inclusion cysts in a sow4
Cystitis: significant associations between pathology, histology, and quantitative bacteriology in sows, a cross-sectional study4
Prevalences and excretion levels of Lawsonia intracellularis, Brachyspira pilosicoli and Escherichia coli F4 and F18 in fecal sock samples from Danish weaner and finisher pig batches and the associati4
Effectiveness and costs of interventions to reduce the within-farm Toxoplasma gondii seroprevalence on pig farms in the Netherlands4
Neoplastic lesions in domestic pigs detected at slaughter: literature review and a 20-year review (1998–2018) of carcass inspection in Catalonia4
Detection of PRRSV-1 in tongue fluids under experimental and field conditions and comparison of different sampling material for PRRSV sow herd monitoring3
A single, episodic event of unilateral/bilateral scrotal swelling in a group of adult boars at an Austrian boar stud3
Porcine ear necrosis in nursery piglets is preceded by oral manipulations of the ear3
Clinical and pathological characteristics in 214 Danish weaners euthanized because of umbilical outpouchings3
Prevention of umbilical outpouchings and mortality in pigs: Meloxicam, tying, cutting, and chlorhexidine versus amoxicillin or no treatment? A clinical field trial3
Porcine ear necrosis in weaned piglets: prevalence and impact on daily weight gain3
Foot lesions and forelimb skin abrasions in suckling piglets: development and risk factors3
The economic impact of endemic respiratory disease in pigs and related interventions - a systematic review3
Effects of different short-chain fatty acids (SCFA) on gene expression of proteins involved in barrier function in IPEC-J23
The kinetics of maternal and self-developed Streptococcus suis-specific antibodies3
Machine learning based personalized promotion strategy of piglets weaned per sow per year in large-scale pig farms3
“Why don’t we just add a camera?”: a psycho-genetic perspective on precision livestock farming in pigs3
Effects of dietary supplementation with a carvacrol–cinnamaldehyde–thymol blend on growth performance and intestinal health of nursery pigs3
The mycotoxin deoxynivalenol (DON) can deteriorate vaccination efficacy against porcine reproductive and respiratory syndrome virus (PRRSV) at subtoxic levels3
Assessment of abdominal lesions in pigs with wounded umbilical outpouchings transported to slaughter3
Implementation of piglet castration under inhalation anaesthesia on farrowing farms3
Swinepox virus: an unusual outbreak in free-range pig farms in Sicily (Italy)3
Infrared thermography as a possible technique for the estimation of parturition onset in sows3
Longitudinal study on the influence of sow and piglet vaccination on seroprevalence of Salmonella Typhimurium in rearing pigs and at slaughter in a farrow-to-finish production system3
Risk factors associated with post-weaning diarrhoea in Austrian piglet-producing farms3
Serotonin receptors and their association with the immune system in the gastrointestinal tract of weaning piglets3
Correction to: Is a new generation of mycotoxin clay adsorbents safe in a pig’s diet?3
Value of simplified lung lesions scoring systems to inform future codes for routine meat inspection in pigs3
Characterization and management of interaction risks between livestock and wild ungulates on outdoor pig farms in Spain3
Serotype independent protection induced by a vaccine based on the IgM protease of Streptococcus suis and proposal for a new immunity-based classification system3
Update on shedding and transmission routes of porcine haemotrophic mycoplasmas in naturally and experimentally infected pigs2
Factors influencing the bone mineral density in Duroc boars2
Post-weaning diarrhea in pigs weaned without medicinal zinc: risk factors, pathogen dynamics, and association to growth rate2
Pathobiological analysis of African swine fever virus contact-exposed pigs and estimation of the basic reproduction number of the virus in Vietnam2
A comparison of two systems for group housing of gestating sows - effects on productivity, removal, and treatments2
Relationship between animal-based on-farm indicators and meat inspection data in pigs2
Feed intake patterns of modern genetics lactating sows: characterization and effect of the reproductive parameters2
Umbilical outpouchings in Danish piglets and weaners: prevalence and clinical characteristics—a cross-sectional study at herd level2
Circadian temperature rhythm in breeding sows: differences between days in oestrus and anoestrus after weaning2
Umbilical outpouchings in pigs – an international survey on fitness for transport, welfare and management2
Effect of small peptide chelated iron on growth performance, immunity and intestinal health in weaned pigs2
Cross-sectional study of Mycoplasma hyopharyngis, Mycoplasma hyopneumoniae, Mycoplasma hyorhinis and Mycoplasma hyosynoviae in the tonsils of fattening pigs from Central-Eastern Europe2
Circulating serogroups of Leptospira in swine from a 7-year study in France (2011–2017)2
Hotspots and bottlenecks for the enhancement of the environmental sustainability of pig systems, with emphasis on European pig systems2
Retrospective assessment of porcine circovirus 3 (PCV-3) in formalin-fixed, paraffin-embedded tissues from pigs affected by different clinical-pathological conditions2
Exploratory field study on the effects of porcine circovirus 2 (PCV-2) sow vaccination at different physiological stages mimicking blanket vaccination2
Descriptive analyses of maternally-derived antibody levels against porcine circovirus 2 (PCV-2) in 3- and 21-day-old piglets from farms of four European countries using different vaccination protocols2
Can immunocrit be used as a monitoring tool for swine vaccination and infection studies?2
Effect of stabilizers on the detection of swine influenza A virus (swIAV) in spiked oral fluids over time2
Gluconic acid improves performance of newly weaned piglets associated with alterations in gut microbiome and fermentation2
Oropharyngeal swab sampling for PRRSV detection in large-scale pig farms: a convenient and reliable method for mass sampling2
Observation of dose dependent intravaginal Prostaglandin E2 application in free farrowing sows during parturition – a pilot study2
Effects of β-glucan on Salmonella enterica serovar Typhimurium swine colonization and microbiota alterations2
Successful eradication of Mycoplasma hyopneumoniae from the Norwegian pig population – 10 years later2
DNA damage in cumulus cells generated after the vitrification of in vitro matured porcine oocytes and its impact on fertilization and embryo development2
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