OOIR: Observatory of International Research

Papers

(The TQCC of Porcine Health Management is 6. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-05-01 to 2024-05-01.)

Article	Citations
Biosecurity in pig farms: a review	73
African swine fever vaccines: a promising work still in progress	65
Application of an economic calculator to determine the cost of porcine reproductive and respiratory syndrome at farm-level in 21 pig herds in Germany	41
Guidelines for oral fluid-based surveillance of viral pathogens in swine	37
Major swine viral diseases: an Asian perspective after the African swine fever introduction	36
Post-weaning diarrhea in pigs weaned without medicinal zinc: risk factors, pathogen dynamics, and association to growth rate	30
Infection dynamics and persistence of hepatitis E virus on pig farms – a review	30
A critical review speculating on the protective efficacies of autogenous Streptococcus suis bacterins as used in Europe	29
Pathogenicity of an African swine fever virus strain isolated in Vietnam and alternative diagnostic specimens for early detection of viral infection	23
Current and prospective control strategies of influenza A virus in swine	22
Farm data analysis for lifetime performance components of sows and their predictors in breeding herds	21
Future perspectives on swine viral vaccines: where are we headed?	21
A 10-year trend in piglet pre-weaning mortality in breeding herds associated with sow herd size and number of piglets born alive	21
Effects of different short-chain fatty acids (SCFA) on gene expression of proteins involved in barrier function in IPEC-J2	19
Antimicrobial resistance in commensal Escherichia coli and Enterococcus spp. is influenced by production system, antimicrobial use, and biosecurity measures on Spanish pig farms	18
Biosafety steps in the manufacturing process of spray-dried plasma: a review with emphasis on the use of ultraviolet irradiation as a redundant biosafety procedure	16
Supplementation of a β-mannanase enzyme reduces post-weaning diarrhea and antibiotic use in piglets on an alternative diet with additional soybean meal	16
Quantification, description and international comparison of antimicrobial use on Irish pig farms	15
Objective pathogen monitoring in nursery and finisher pigs by monthly laboratory diagnostic testing	14
Proposed virulence-associated genes of Streptococcus suis isolates from the United States serve as predictors of pathogenicity	14
Are pigs overestimated as a source of zoonotic influenza viruses?	14
A systematic review of influenza A virus prevalence and transmission dynamics in backyard swine populations globally	13
Effect of space allowance and mixing on growth performance and body lesions of grower-finisher pigs in pens with a single wet-dry feeder	12
Modelling infectious viral diseases in swine populations: a state of the art	12
Longitudinal study of the mcr-1 gene prevalence in Spanish food-producing pigs from 1998 to 2021 and its relationship with the use of polymyxins	12

Occurrence of Salmonella Typhimurium and its monophasic variant (4, [5],12:i:-) in healthy and clinically ill pigs in northern Italy	12
Swine inflammation and necrosis syndrome is influenced by husbandry and quality of sow in suckling piglets, weaners and fattening pigs	12
Management practices related to the control of gastrointestinal parasites on Swedish pig farms	12
Using nontargeted LC-MS metabolomics to identify the Association of Biomarkers in pig feces with feed efficiency	11
Production losses five months after outbreak with a recombinant of two PRRSV vaccine strains in 13 Danish sow herds	11
Impact of maternally derived immunity on immune responses elicited by piglet early vaccination against the most common pathogens involved in porcine respiratory disease complex	10
Prevalence of mycoplasma-like lung lesions in pigs from commercial farms from Spain and Portugal	10
Mycoplasma hyorhinis as a possible cause of fibrinopurulent meningitis in pigs? - a case series	10
Salmonella Typhimurium environmental reduction in a farrow-to-finish pig herd using a live attenuated Salmonella Typhimurium vaccine	9
Persistence of African swine fever virus on porous and non-porous fomites at environmental temperatures	9
Fibre supply for breeding sows and its effects on social behaviour in group-housed sows and performance during lactation	9
Characterization and management of interaction risks between livestock and wild ungulates on outdoor pig farms in Spain	9
Differences in gene expression and variable splicing events of ovaries between large and small litter size in Chinese Xiang pigs	8
A bio-economic simulation study on the association between key performance indicators and pluck lesions in Irish farrow-to-finish pig farms	8
Experimental infectious challenge in pigs leads to elevated fecal calprotectin levels following colitis, but not enteritis	8
Introduction of a PRRSV-1 strain of increased virulence in a pig production structure in Spain: virus evolution and impact on production	8
Gluconic acid improves performance of newly weaned piglets associated with alterations in gut microbiome and fermentation	8
Frequency of infection with Mycoplasma suis in gestating sows using qPCR on ten commercial French herds, and impact of the infection on clinical, haematological and biochemical parameters	8
Mechanisms and applications of probiotics in prevention and treatment of swine diseases	7
Purchasing policy, quarantine and acclimation practices of breeding gilts in Belgian pig farms	7
Effect of porcine immature oocyte vitrification on oocyte-cumulus cell gap junctional intercellular communication	7
PRRSV detection by qPCR in processing fluids and serum samples collected in a positive stable breeding herd following mass vaccination of sows with a modified live vaccine	7
Performance and risk factors associated with first antibiotic treatment in two herds, raising pigs without antibiotics	7
Farm characteristics affecting antibiotic consumption in pig farms in England	7
Evaluation of classical swine fever E2 (CSF-E2) subunit vaccine efficacy in the prevention of virus transmission and impact of maternal derived antibody interference in field farm applications	6
Correlations between lung pneumonic lesions and serologic status for key respiratory pathogens in slaughtered pigs in northern Uganda	6
The effect of piglet vitality, birth order, and blood lactate on the piglet growth performances and preweaning survival	6
Implementation and evaluation of different eradication strategies for Brachyspira hyodysenteriae	6
Adding value to food chain information: using data on pig welfare and antimicrobial use on-farm to predict meat inspection outcomes	6
Exploratory field study on the effects of porcine circovirus 2 (PCV-2) sow vaccination at different physiological stages mimicking blanket vaccination	6
Comparison of Mycoplasma hyopneumoniae and porcine circovirus 2 commercial vaccines efficacy when applied separate or combined under experimental conditions	6
Association between gastric content fluidity and pars oesophageal ulcers in nursery pigs: a cross-sectional study of high-risk Danish herds using commercial feed	6
Evaluation of the clinical efficacy of a water soluble formulation of tylvalosin in the control of enzootic pneumonia associated with Mycoplasma hyopneumoniae and Pasteurella multocida in pigs	6
Antimicrobial use in lactating sows, piglets, nursery, and grower-finisher pigs on swine farms in Ontario, Canada during 2017 and 2018	6
Prioritization of pig farm biosecurity for control of Salmonella and hepatitis E virus infections: results of a European expert opinion elicitation	6
Health monitoring of finishing pigs by secondary data use – a longitudinal analysis	6
Longitudinal piglet sampling in commercial sow farms highlights the challenge of PRRSV detection	6
Herd-level risk factors for chronic pleurisy in finishing pigs: a case-control study	6
The effects of boar on susceptibility to swine inflammation and necrosis syndrome in piglets	6