OOIR: Observatory of International Research

Papers

(The H4-Index of Nutrients is 103. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)

Article	Citations
Reduced Intake of Dietary Tryptophan Improves Beneficial Action of Budesonide in Patients with Lymphocytic Colitis and Mood Disorders	1160
Food Insecurity Is Associated with Dietary Consumption during the COVID-19 Pandemic: Data from the Korea National Health and Nutrition Examination Survey 2019–2020	743
Glycochenodeoxycholate Affects Iron Homeostasis via Up-Regulating Hepcidin Expression	639
Ketogenic Diet as a Nutritional Metabolic Intervention for Obsessive–Compulsive Disorder: A Narrative Review	486
Predicting Perceived Problems in Self-Administered 24-Hour Dietary Recalls: A Quantitative Think-Aloud Study Comparing Automated Self-Assisted 24-Hour Dietary Assessment Tool (ASA24®) and INTAKE24© in	402
Safety of Innovative Nanotechnology Oral Formulations Loaded with Bioactive Menopause Molecules: Influence of Genotoxicity and Biochemical Parameters on a Menopausal Rat Model	343
Tea Consumption and New-Onset Acute Kidney Injury: The Effects of Milk or Sweeteners Addition and Caffeine/Coffee	320
Adherence to the Mediterranean Diet and Metabolic Gene Expression in Smokers: An Integrative Transcriptomic Approach	294
Heptanoate Improves Compensatory Mechanism of Glucose Homeostasis in Mitochondrial Long-Chain Fatty Acid Oxidation Defect	291
Global Clinical Practice in Transitioning Protein Substitutes for Children with Phenylketonuria	278
Application of the Clustering Technique to Multiple Nutritional Factors Related to Inflammation and Disease Progression in Patients with Inflammatory Bowel Disease	265
Metabolic Syndrome Screening and Nutritional Status of Patients with Psoriasis: A Scoping Review	251
Effects of a Multimodal Lifestyle Intervention on Cardiometabolic Markers in People with Progressive Multiple Sclerosis: A Secondary Analysis of a Pilot Study	248
Higher Serum Testosterone Level Was Associated with a Lower Risk of Prediabetes in US Adults: Findings from Nationally Representative Data	241
Body Mass Index and Risk for COVID-19-Related Hospitalization in Adults Aged 50 and Older in Europe	241
Month-of-Birth Effect on Muscle Mass and Strength in Community-Dwelling Older Women: The French EPIDOS Cohort	234
Using Social Media to Collect Dietary Information for Public Health Policy	231
Can the Brazilian Caffeine Expectancy Questionnaires Differentiate the CYP1A2 and ADORA2A Gene Polymorphisms?—An Exploratory Study with Brazilian Athletes	230
The Mutual Relationship among Cardiovascular Diseases and COVID-19: Focus on Micronutrients Imbalance	226
The Effects of a Novel Astragalus-Based Extract (Keyfobell Powder (KFB)) on Longitudinal Bone Growth via IGF-1 Upregulation: A Potential Growth Hormone Alternative	221
Association of Eicosapentaenoic and Docosahexaenoic Acid Intake with Low Birth Weight in the Second Trimester: The Japan Pregnancy Eating and Activity Cohort Study	219
Applying the Adjusted Chinese Dietary Balance Index-16 to Assess the Dietary Quality of Chinese Postpartum Lactating Mothers	210
Parenteral Nutrition in the Pediatric Oncologic Population: Are There Any Sex Differences?	204
Pilot Study on the Relationship between Malnutrition and Grip Strength with Prognosis in Diabetic Foot	200
LRG1 Associates with Iron Deficiency Anemia Markers in Adolescents	197

Cyclic Oligosaccharide-Induced Modulation of Immunoglobulin A Reactivity to Gut Bacteria Contributes to Alterations in the Bacterial Community Structure	191
Causal Effect of Macronutrient and Micronutrient Intake on Stroke: A Two-Sample Mendelian Randomization Study	187
Hypertensive Disorders of Pregnancy: A Window into Breastfeeding Outcomes in Varied Healthcare Systems	186
Effect of Milk Protein and Whey Permeate in Large-Quantity Lipid-Based Nutrient Supplement on Early Child Development among Children with Stunting: A Randomized 2 × 2 Factorial Trial in Uganda	185
The Intervention of Diet on Energy Metabolism	179
Analysis of the Perception of Nutrigenetics in Conventional Nutritional Practice: A Survey-Based Study Applied to Dietitians from Mexico	174
Effects of Pork Protein Ingestion Prior to and Following Performing the Army Combat Fitness Test on Markers of Catabolism, Inflammation, and Recovery	173
The Effects of Intensive Residential Treatment for Feeding and Eating Disorders (FEDs) in Adolescence: The Case of an Italian Facility	169
The Human Milk Oligosaccharide Lacto-N-Fucopentaose III Conjugated to Dextran Inhibits HIV Replication in Primary Human Macrophages	166
Unlocking Hopeaphenol: A Potent Ally Against Cardiac Hypertrophy via AMPK Activation	164
Low Maternal Care and Protection and Body Image Dissatisfaction as Psychopathological Predictors of Binge Eating Disorder in Transitional-Age Youth	158
Dietitians’ Adherence and Perspectives on the European Association for the Study of Obesity (EASO) and the European Federation of the Associations of Dietitians (EFAD) Recommendations for Overweight a	157
Nutritional Status and Physical Exercise Are Associated with Cognitive Function in Chinese Community-Dwelling Older Adults: The Role of Happiness	156
Efficiency of the Vitamin D Status Diagnosticator amongst Geriatric Patients with COVID-19	154
Something to Snack on: Can Dietary Modulators Boost Mind and Body?	154
Iodine Availability through Iodized Salt in Portugal: 2010–2021 Sales Evolution and Distribution	150
Emerging Dietary Bioactives in Health and Disease	150
Body Composition and Dietary Intake of Women Attending an Infertility Clinic—Polish Observational Study	149
Joint Microbiota Activity and Dietary Assessment through Urinary Biomarkers by LC-MS/MS	149
Prevalence and Predictors of the Use of Low-Calorie Sweeteners Among Non-Pregnant, Non-Lactating Women of Reproductive Age in Australia	148
Male Endurance Athletes: Examination of Energy and Carbohydrate Availability and Hormone Responses	145
Anorexia Nervosa in Polish Children and Adolescents in the Context of the COVID-19 Pandemic—An Observational Single Centre Study	144
Genome-Wide Approach of Gene–Nutrient Intake Interaction Study for Essential Hypertension in a Large Korean Cohort (KoGES)	143
The Impact of Yoyo Dieting and Resistant Starch on Weight Loss and Gut Microbiome in C57Bl/6 Mice	142
Examining the Direct and Indirect Effects of Postprandial Amino Acid Responses on Markers of Satiety following the Acute Consumption of Lean Beef-Rich Meals in Healthy Women with Overweight	142
Exploring Consumer Understanding and Perceptions of Front-of-Pack Labelling of Foods and Non-Alcoholic Beverages in Kenya	142
Impact of Fortified Yogurt on Micronutrient Deficits: A Survey on Food Security and Health in the Northeast of Iran	142
Exploring CALD and Non-CALD Women’s Behavioral and Dietary Responses to a Low-Intensity Intervention for Gestational Diabetes	140
Effect of Calcium Hydroxy-Methyl-Butyrate-Enriched Diabetes-Specific Oral Nutritional Supplementation on Patients with Heterogeneous Diabetes Mellitus Population with Disease Related Malnutrition Asse	138
Thymus serpyllum Exhibits Anti-Diabetic Potential in Streptozotocin-Induced Diabetes Mellitus Type 2 Mice: A Combined Biochemical and In Vivo Study	137
Preparation, Characterization, Wound Healing, and Cytotoxicity Assay of PEGylated Nanophytosomes Loaded with 6-Gingerol	136
Who Likes Sweets? Sweet Patterns: Influence of Sex, Age, Body Mass Index, Smoking and Olfactory Efficiency on the Consumption of Sweet Products	136
The Potential of Natural Oils to Improve Inflammatory Bowel Disease	135
Dietary Copper on the Onset of Puberty in Rats: Possible Mechanism	134
Anthocyanin-Rich Blackcurrant Pomace Mitigates Oxidative Stress and Affects Steroid Metabolism in the Testes of Rats Exposed to Silver Nanoparticles	132
Assessment of Areca Nut Bioactivities in Western Diet-Induced Mice NAFLD Model	132
Vitamin D and LC-PUFA and the Presence of Fetal Heart Defects—A Further Part of a Case-Control Study	132
Comparative Analysis of Nutritional Advice and a Combined Approach for Addressing Impending Stunting in Infants: A Clinical Trial	128
Effects of Menthol Mouth Rinsing on Performance and Surface EMG Activity During Heat-Stressed Cycling	127
Gender Differences in the Frequency of Positive and Negative Effects after Acute Caffeine Consumption	126
Effect of Nicotinamide Riboside Against the Exhaustion of CD8+ T Cells via Alleviating Mitochondrial Dysfunction	126
School-Based Interventions to Prevent Overweight in Latin America: A Scoping Review and Policy Analysis	124
Impact of Physical Activity and Dietary Habits on Mental Well-Being in Patients with Diabetes Mellitus	123
Vitamin K1 and K2 in the Diet of Patients in the Long Term after Kidney Transplantation	123
Circadian Phase Shapes Muscle-Derived Extracellular Vesicle microRNA Profiles with Context-Dependent Modulation by Exercise in High-Fat-Diet-Fed Mice	123
Hemoglobin Regeneration Efficiency and Relative Iron Bioavailability of Four Elemental Iron Powders in Rats	122
Body Water During Pregnancy: Physiology, Clinical Significance and Assessment Methods: A Narrative Review	121
Clinical Characteristics of Vitamin D Deficiency Detected in Long COVID Patients During the Omicron Phase	121
Acute Effect of High-Intensity Interval Training on Postprandial Glycemia in Overweight and Obese Individuals: A Scoping Review	121
Evaluated Childhood Obesity Prevention and Management Programs in Europe, 2015–2024: A Structured Narrative Review of Behavioral and Anthropometric Outcomes	120

Adiponectin Signaling Modulates Fat Taste Responsiveness in Mice	120
The Assessment of Body Composition and Nutritional Awareness of Football Players According to Age	118
Association Between Dietary Animal Protein and Depression in a General Population	118
Calcium- and Sodium-Rich Food Intake among Koreans with and without Metabolic Syndrome: Cross-Sectional Analysis of the Korean Genome and Epidemiology Study	117
Excessive Iodine Intake During Lactation Is Not Related to the Incidence of Thyroid Disease: A 3-Year Follow-Up Study	117
Patterns of Human Milk Oligosaccharides in Mature Milk Are Associated with Certain Gut Microbiota in Infants	117
Orthorexia Nervosa Practices in Rheumatoid Arthritis: The DORA Study	115
Exploring the Association Between Multidimensional Dietary Patterns and Non-Scarring Hair Loss Using Mendelian Randomization	115
Effect of Preoperative Inflammatory Diet on Clinical and Oncologic Outcomes Following Colorectal Cancer Surgery	114
Challenges in Dietary Therapy in Pediatric Eosinophilic Esophagitis (EoE)—A Narrative Review	114
Rapid Weight Reduction in Judo: Dietary Practices and Short-Term Health Effects	113
The Impact of Mindfulness Interventions upon Visual Attention and Attentional Bias Towards Food Cues: A Systematic Review	113
Gastrointestinal Manifestations and Low-FODMAP Protocol in a Cohort of Fabry Disease Adult Patients	113
Application of the China Diet Balance Index (DBI-2022) in a Region with a High-Quality Dietary Pattern and Its Association with Hypertension: A Cross-Sectional Study in the Lingnan Population	112
Lactose and Galactose Content in Spanish Cheeses: Usefulness in the Dietary Treatment of Patients with Galactosaemia	111
Multiomics Analysis of a Micronutrient-Rich Dietary Pattern and the Aging Genotype 9p21 on the Plasma Proteome of Young Adults	111
Toxicity Investigations of (R)-3-Hydroxybutyrate Glycerides In Vitro and in Male and Female Rats	110
A Scoping Review of Contextual and Individual Factors for Hospital-Acquired Malnutrition Development in Adult Hospital Inpatients: Guiding a Proactive Preventative Approach	109
Methods in Nutrition & Gut Microbiome Research: An American Society for Nutrition Satellite Session [13 October 2022]	109
Reliability of Malnutrition Assessment Based on Selected Laboratory Parameters in Heart Transplant Recipients—A Retrospective Single-Centre Pilot Study from Poland	109
Impact of a Very Low-Calorie Ketogenic Diet (VLCKD) on Changes in Handgrip Strength in Women with Obesity	109
The Impact of Physical Education Attendance and Diet on Bone Mineralization in Adolescents	108
Protective Effects of Velvet Antler Methanol Extracts on Hypoxia-Induced Damage in Caenorhabditis elegans through HIF-1 and ECH-8 Mediated Lipid Accumulation	106
Correction: Rondanelli et al. Effectiveness of a Novel Food Composed of Leucine, Omega-3 Fatty Acids and Probiotic Lactobacillus paracasei PS23 for the Treatment of Sarcopenia in Elderly Subjects: A 2	106
The Effects of Yogurt Supplementation and Nutritional Education on Malnourished Infants: A Pilot RCT in Dhaka’s Slums	105
Investigation of Feeding Problems and Their Associated Factors in Children with Developmental Disabilities in Saudi Arabia	104
Impact of Sizes of Servings, Glasses and Bottles on Alcohol Consumption: A Narrative Review	104
The Expansion of the Hellenic Food Thesaurus; Allergens Labelling and Allergens-Free Claims on Greek Branded Food Products	103
Association of Dietary Resistant Starch Intake with Obesity and Metabolic Syndrome in Korean Adults	103