Nutrients

Papers
(The H4-Index of Nutrients is 110. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-05-01 to 2024-05-01.)
ArticleCitations
Effects of COVID-19 Home Confinement on Eating Behaviour and Physical Activity: Results of the ECLB-COVID19 International Online Survey1273
The Firmicutes/Bacteroidetes Ratio: A Relevant Marker of Gut Dysbiosis in Obese Patients?1008
Dietary Choices and Habits during COVID-19 Lockdown: Experience from Poland712
Immunologic Effects of Vitamin D on Human Health and Disease490
Strengthening the Immune System and Reducing Inflammation and Oxidative Stress through Diet and Nutrition: Considerations during the COVID-19 Crisis461
Changes in Weight and Nutritional Habits in Adults with Obesity during the “Lockdown” Period Caused by the COVID-19 Virus Emergency372
Polyphenols and Human Health: The Role of Bioavailability370
Changes in Dietary Behaviours during the COVID-19 Outbreak Confinement in the Spanish COVIDiet Study367
The Impact of COVID-19 on Health Behavior, Stress, Financial and Food Security among Middle to High Income Canadian Families with Young Children365
Food Insecurity and COVID-19: Disparities in Early Effects for US Adults357
COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation346
The Early Food Insecurity Impacts of COVID-19346
Ultra-Processed Foods and Health Outcomes: A Narrative Review344
Beneficial Outcomes of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Human Health: An Update for 2021343
Postbiotics—A Step Beyond Pre- and Probiotics343
The Health Benefits of Dietary Fibre334
Covid-19 Confinement and Changes of Adolescent’s Dietary Trends in Italy, Spain, Chile, Colombia and Brazil325
Vitamin D Deficiency and Outcome of COVID-19 Patients297
25-Hydroxyvitamin D Concentrations Are Lower in Patients with Positive PCR for SARS-CoV-2292
Dietary and Lifestyle Changes During COVID-19 and the Subsequent Lockdowns among Polish Adults: A Cross-Sectional Online Survey PLifeCOVID-19 Study272
Regulation of Neurotransmitters by the Gut Microbiota and Effects on Cognition in Neurological Disorders248
Metabolic Impacts of Confinement during the COVID-19 Pandemic Due to Modified Diet and Physical Activity Habits247
Psychological Aspects and Eating Habits during COVID-19 Home Confinement: Results of EHLC-COVID-19 Italian Online Survey241
Selenium Deficiency Is Associated with Mortality Risk from COVID-19237
Dietary Fibre Modulates the Gut Microbiota235
Malnutrition in Older Adults—Recent Advances and Remaining Challenges232
The Gut Microbiome, Aging, and Longevity: A Systematic Review217
The Seed of Industrial Hemp (Cannabis sativa L.): Nutritional Quality and Potential Functionality for Human Health and Nutrition215
Influence of In Vitro Digestion on Composition, Bioaccessibility and Antioxidant Activity of Food Polyphenols—A Non-Systematic Review214
Obesity, Bioactive Lipids, and Adipose Tissue Inflammation in Insulin Resistance211
Sarcopenia: A Contemporary Health Problem among Older Adult Populations209
The Impact of Isolation Measures Due to COVID-19 on Energy Intake and Physical Activity Levels in Australian University Students205
COVID-19 Lockdown and Changes of the Dietary Pattern and Physical Activity Habits in a Cohort of Patients with Type 2 Diabetes Mellitus203
Effect of Diet and Dietary Components on the Composition of the Gut Microbiota197
Plant Proteins: Assessing Their Nutritional Quality and Effects on Health and Physical Function197
Dietary Strategies for Metabolic Syndrome: A Comprehensive Review191
Evidence Regarding Vitamin D and Risk of COVID-19 and Its Severity190
Gut Microbiota in Hypertension and Atherosclerosis: A Review187
Role of Minerals and Trace Elements in Diabetes and Insulin Resistance186
Macrophage Polarization and Osteoporosis: A Review185
Vitamin D Supplementation Associated to Better Survival in Hospitalized Frail Elderly COVID-19 Patients: The GERIA-COVID Quasi-Experimental Study183
Nutritional Components in Western Diet Versus Mediterranean Diet at the Gut Microbiota–Immune System Interplay. Implications for Health and Disease180
Logistic LASSO Regression for Dietary Intakes and Breast Cancer173
Changes of Physical Activity and Ultra-Processed Food Consumption in Adolescents from Different Countries during Covid-19 Pandemic: An Observational Study172
Two Faces of Vitamin C—Antioxidative and Pro-Oxidative Agent171
Influence of Mediterranean Diet on Human Gut Microbiota169
Associations between Changes in Health Behaviours and Body Weight during the COVID-19 Quarantine in Lithuania: The Lithuanian COVIDiet Study168
Health Benefits of Lactic Acid Bacteria (LAB) Fermentates166
Thyroid-Gut-Axis: How Does the Microbiota Influence Thyroid Function?166
Eating Habits and Lifestyle during COVID-19 Lockdown in the United Arab Emirates: A Cross-Sectional Study162
A High-Fat Diet Increases Gut Microbiota Biodiversity and Energy Expenditure Due to Nutrient Difference161
Vitamin C—Sources, Physiological Role, Kinetics, Deficiency, Use, Toxicity, and Determination161
Early Nutritional Interventions with Zinc, Selenium and Vitamin D for Raising Anti-Viral Resistance Against Progressive COVID-19160
Prevalence and Social Determinants of Food Insecurity among College Students during the COVID-19 Pandemic160
Curcumin, Quercetin, Catechins and Metabolic Diseases: The Role of Gut Microbiota160
A Narrative Review on Sarcopenia in Type 2 Diabetes Mellitus: Prevalence and Associated Factors158
Diet, Stress and Mental Health156
Magnesium: Biochemistry, Nutrition, Detection, and Social Impact of Diseases Linked to Its Deficiency155
Dietary Fibre from Whole Grains and Their Benefits on Metabolic Health155
The Effectiveness of Probiotics in the Treatment of Inflammatory Bowel Disease (IBD)—A Critical Review155
Nutrition and Sarcopenia—What Do We Know?153
Diet Supplementation, Probiotics, and Nutraceuticals in SARS-CoV-2 Infection: A Scoping Review151
B Vitamins and One-Carbon Metabolism: Implications in Human Health and Disease151
Eating Habits and Physical Activity of the Spanish Population during the COVID-19 Pandemic Period150
Quercetin Alleviates Ferroptosis of Pancreatic β Cells in Type 2 Diabetes146
Obesity and Cardiometabolic Risk Factors: From Childhood to Adulthood146
Nutrient Intake and Status in Adults Consuming Plant-Based Diets Compared to Meat-Eaters: A Systematic Review144
The Spectrum of Malnutrition/Cachexia/Sarcopenia in Oncology According to Different Cancer Types and Settings: A Narrative Review143
Gut Microbiota and Complications of Type-2 Diabetes143
Citrus Flavonoids as Promising Phytochemicals Targeting Diabetes and Related Complications: A Systematic Review of In Vitro and In Vivo Studies142
Dietary Supplements during COVID-19 Outbreak. Results of Google Trends Analysis Supported by PLifeCOVID-19 Online Studies142
Could Vitamins Help in the Fight Against COVID-19?142
Physical and Psychological Effects Related to Food Habits and Lifestyle Changes Derived from COVID-19 Home Confinement in the Spanish Population140
Longitudinal Weight Gain and Related Risk Behaviors during the COVID-19 Pandemic in Adults in the US140
Effects and Mechanisms of Probiotics, Prebiotics, Synbiotics, and Postbiotics on Metabolic Diseases Targeting Gut Microbiota: A Narrative Review139
Self-Reported Impact of the COVID-19 Pandemic on Nutrition and Physical Activity Behaviour in Dutch Older Adults Living Independently138
Dietary Habits and Nutrition in Rheumatoid Arthritis: Can Diet Influence Disease Development and Clinical Manifestations?137
Mediterranean Diet Effects on Type 2 Diabetes Prevention, Disease Progression, and Related Mechanisms. A Review137
B Vitamins and Their Role in Immune Regulation and Cancer137
Assessment of Body Composition in Athletes: A Narrative Review of Available Methods with Special Reference to Quantitative and Qualitative Bioimpedance Analysis136
Ultra-Processed Foods and Nutritional Dietary Profile: A Meta-Analysis of Nationally Representative Samples136
The Microbiota–Gut–Brain Axis and Alzheimer’s Disease: Neuroinflammation Is to Blame?135
The Role of Exercise in the Interplay between Myokines, Hepatokines, Osteokines, Adipokines, and Modulation of Inflammation for Energy Substrate Redistribution and Fat Mass Loss: A Review134
Attenuation of Lipopolysaccharide-Induced Acute Lung Injury by Hispolon in Mice, Through Regulating the TLR4/PI3K/Akt/mTOR and Keap1/Nrf2/HO-1 Pathways, and Suppressing Oxidative Stress-Mediated ER St133
Nicotinamide Riboside—The Current State of Research and Therapeutic Uses133
Magnesium in Aging, Health and Diseases131
Current State of Evidence: Influence of Nutritional and Nutrigenetic Factors on Immunity in the COVID-19 Pandemic Framework131
Gut Microbiome Composition in Obese and Non-Obese Persons: A Systematic Review and Meta-Analysis129
Weight Gain Associated with COVID-19 Lockdown in Children and Adolescents: A Systematic Review and Meta-Analysis129
The Effect of the Mediterranean Diet on Metabolic Health: A Systematic Review and Meta-Analysis of Controlled Trials in Adults124
Macroalgae—A Sustainable Source of Chemical Compounds with Biological Activities122
Nutrition, Physical Activity, and Other Lifestyle Factors in the Prevention of Cognitive Decline and Dementia121
Impact of Mediterranean Diet on Chronic Non-Communicable Diseases and Longevity120
Global Vitamin C Status and Prevalence of Deficiency: A Cause for Concern?119
Effects of a 2-Week 5000 IU versus 1000 IU Vitamin D3 Supplementation on Recovery of Symptoms in Patients with Mild to Moderate Covid-19: A Randomized Clinical Trial118
Lifestyle Changes and Determinants of Children’s and Adolescents’ Body Weight Increase during the First COVID-19 Lockdown in Greece: The COV-EAT Study118
Vitamin A Update: Forms, Sources, Kinetics, Detection, Function, Deficiency, Therapeutic Use and Toxicity117
The Role of Specific Components of a Plant-Based Diet in Management of Dyslipidemia and the Impact on Cardiovascular Risk117
Polyphenols—Gut Microbiota Interrelationship: A Transition to a New Generation of Prebiotics117
Alcohol and Cancer: Epidemiology and Biological Mechanisms115
ω-3 and ω-6 Polyunsaturated Fatty Acids, Obesity and Cancer115
Dietary Diversity among Chinese Residents during the COVID-19 Outbreak and Its Associated Factors115
Universal School Meals and Associations with Student Participation, Attendance, Academic Performance, Diet Quality, Food Security, and Body Mass Index: A Systematic Review114
Adiponectin: Structure, Physiological Functions, Role in Diseases, and Effects of Nutrition114
Interaction between Gut Microbiota and Curcumin: A New Key of Understanding for the Health Effects of Curcumin113
Vitamin C—An Adjunctive Therapy for Respiratory Infection, Sepsis and COVID-19112
High-Dose Cholecalciferol Booster Therapy is Associated with a Reduced Risk of Mortality in Patients with COVID-19: A Cross-Sectional Multi-Centre Observational Study112
The Role of Micronutrients in Support of the Immune Response against Viral Infections111
Immunomodulatory Effects of Dietary Polyphenols111
Nutrients and Dietary Patterns Related to Osteoporosis110
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