Nutrients

Article	Citations
Effects of COVID-19 Home Confinement on Eating Behaviour and Physical Activity: Results of the ECLB-COVID19 International Online Survey	1273
The Firmicutes/Bacteroidetes Ratio: A Relevant Marker of Gut Dysbiosis in Obese Patients?	1008
Dietary Choices and Habits during COVID-19 Lockdown: Experience from Poland	712
Immunologic Effects of Vitamin D on Human Health and Disease	490
Strengthening the Immune System and Reducing Inflammation and Oxidative Stress through Diet and Nutrition: Considerations during the COVID-19 Crisis	461
Changes in Weight and Nutritional Habits in Adults with Obesity during the “Lockdown” Period Caused by the COVID-19 Virus Emergency	372
Polyphenols and Human Health: The Role of Bioavailability	370
Changes in Dietary Behaviours during the COVID-19 Outbreak Confinement in the Spanish COVIDiet Study	367
The Impact of COVID-19 on Health Behavior, Stress, Financial and Food Security among Middle to High Income Canadian Families with Young Children	365
Food Insecurity and COVID-19: Disparities in Early Effects for US Adults	357
The Early Food Insecurity Impacts of COVID-19	346
COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation	346
Ultra-Processed Foods and Health Outcomes: A Narrative Review	344
Postbiotics—A Step Beyond Pre- and Probiotics	343
Beneficial Outcomes of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Human Health: An Update for 2021	343
The Health Benefits of Dietary Fibre	334
Covid-19 Confinement and Changes of Adolescent’s Dietary Trends in Italy, Spain, Chile, Colombia and Brazil	325
Vitamin D Deficiency and Outcome of COVID-19 Patients	297
25-Hydroxyvitamin D Concentrations Are Lower in Patients with Positive PCR for SARS-CoV-2	292
Dietary and Lifestyle Changes During COVID-19 and the Subsequent Lockdowns among Polish Adults: A Cross-Sectional Online Survey PLifeCOVID-19 Study	272
Regulation of Neurotransmitters by the Gut Microbiota and Effects on Cognition in Neurological Disorders	248
Metabolic Impacts of Confinement during the COVID-19 Pandemic Due to Modified Diet and Physical Activity Habits	247
Psychological Aspects and Eating Habits during COVID-19 Home Confinement: Results of EHLC-COVID-19 Italian Online Survey	241
Selenium Deficiency Is Associated with Mortality Risk from COVID-19	237
Dietary Fibre Modulates the Gut Microbiota	235

Malnutrition in Older Adults—Recent Advances and Remaining Challenges	232
The Gut Microbiome, Aging, and Longevity: A Systematic Review	217
The Seed of Industrial Hemp (Cannabis sativa L.): Nutritional Quality and Potential Functionality for Human Health and Nutrition	215
Influence of In Vitro Digestion on Composition, Bioaccessibility and Antioxidant Activity of Food Polyphenols—A Non-Systematic Review	214
Obesity, Bioactive Lipids, and Adipose Tissue Inflammation in Insulin Resistance	211
Sarcopenia: A Contemporary Health Problem among Older Adult Populations	209
The Impact of Isolation Measures Due to COVID-19 on Energy Intake and Physical Activity Levels in Australian University Students	205
COVID-19 Lockdown and Changes of the Dietary Pattern and Physical Activity Habits in a Cohort of Patients with Type 2 Diabetes Mellitus	203
Effect of Diet and Dietary Components on the Composition of the Gut Microbiota	197
Plant Proteins: Assessing Their Nutritional Quality and Effects on Health and Physical Function	197
Dietary Strategies for Metabolic Syndrome: A Comprehensive Review	191
Evidence Regarding Vitamin D and Risk of COVID-19 and Its Severity	190
Gut Microbiota in Hypertension and Atherosclerosis: A Review	187
Role of Minerals and Trace Elements in Diabetes and Insulin Resistance	186
Macrophage Polarization and Osteoporosis: A Review	185
Vitamin D Supplementation Associated to Better Survival in Hospitalized Frail Elderly COVID-19 Patients: The GERIA-COVID Quasi-Experimental Study	183
Nutritional Components in Western Diet Versus Mediterranean Diet at the Gut Microbiota–Immune System Interplay. Implications for Health and Disease	180
Logistic LASSO Regression for Dietary Intakes and Breast Cancer	173
Changes of Physical Activity and Ultra-Processed Food Consumption in Adolescents from Different Countries during Covid-19 Pandemic: An Observational Study	172
Two Faces of Vitamin C—Antioxidative and Pro-Oxidative Agent	171
Influence of Mediterranean Diet on Human Gut Microbiota	169
Associations between Changes in Health Behaviours and Body Weight during the COVID-19 Quarantine in Lithuania: The Lithuanian COVIDiet Study	168
Health Benefits of Lactic Acid Bacteria (LAB) Fermentates	166
Thyroid-Gut-Axis: How Does the Microbiota Influence Thyroid Function?	166
Eating Habits and Lifestyle during COVID-19 Lockdown in the United Arab Emirates: A Cross-Sectional Study	162
A High-Fat Diet Increases Gut Microbiota Biodiversity and Energy Expenditure Due to Nutrient Difference	161
Vitamin C—Sources, Physiological Role, Kinetics, Deficiency, Use, Toxicity, and Determination	161
Curcumin, Quercetin, Catechins and Metabolic Diseases: The Role of Gut Microbiota	160
Early Nutritional Interventions with Zinc, Selenium and Vitamin D for Raising Anti-Viral Resistance Against Progressive COVID-19	160
Prevalence and Social Determinants of Food Insecurity among College Students during the COVID-19 Pandemic	160
A Narrative Review on Sarcopenia in Type 2 Diabetes Mellitus: Prevalence and Associated Factors	158
Diet, Stress and Mental Health	156
Magnesium: Biochemistry, Nutrition, Detection, and Social Impact of Diseases Linked to Its Deficiency	155
Dietary Fibre from Whole Grains and Their Benefits on Metabolic Health	155
The Effectiveness of Probiotics in the Treatment of Inflammatory Bowel Disease (IBD)—A Critical Review	155
Nutrition and Sarcopenia—What Do We Know?	153
Diet Supplementation, Probiotics, and Nutraceuticals in SARS-CoV-2 Infection: A Scoping Review	151
B Vitamins and One-Carbon Metabolism: Implications in Human Health and Disease	151
Eating Habits and Physical Activity of the Spanish Population during the COVID-19 Pandemic Period	150
Quercetin Alleviates Ferroptosis of Pancreatic β Cells in Type 2 Diabetes	146
Obesity and Cardiometabolic Risk Factors: From Childhood to Adulthood	146
Nutrient Intake and Status in Adults Consuming Plant-Based Diets Compared to Meat-Eaters: A Systematic Review	144
The Spectrum of Malnutrition/Cachexia/Sarcopenia in Oncology According to Different Cancer Types and Settings: A Narrative Review	143
Gut Microbiota and Complications of Type-2 Diabetes	143
Could Vitamins Help in the Fight Against COVID-19?	142
Citrus Flavonoids as Promising Phytochemicals Targeting Diabetes and Related Complications: A Systematic Review of In Vitro and In Vivo Studies	142
Dietary Supplements during COVID-19 Outbreak. Results of Google Trends Analysis Supported by PLifeCOVID-19 Online Studies	142
Longitudinal Weight Gain and Related Risk Behaviors during the COVID-19 Pandemic in Adults in the US	140
Physical and Psychological Effects Related to Food Habits and Lifestyle Changes Derived from COVID-19 Home Confinement in the Spanish Population	140
Effects and Mechanisms of Probiotics, Prebiotics, Synbiotics, and Postbiotics on Metabolic Diseases Targeting Gut Microbiota: A Narrative Review	139

Self-Reported Impact of the COVID-19 Pandemic on Nutrition and Physical Activity Behaviour in Dutch Older Adults Living Independently	138
B Vitamins and Their Role in Immune Regulation and Cancer	137
Dietary Habits and Nutrition in Rheumatoid Arthritis: Can Diet Influence Disease Development and Clinical Manifestations?	137
Mediterranean Diet Effects on Type 2 Diabetes Prevention, Disease Progression, and Related Mechanisms. A Review	137
Assessment of Body Composition in Athletes: A Narrative Review of Available Methods with Special Reference to Quantitative and Qualitative Bioimpedance Analysis	136
Ultra-Processed Foods and Nutritional Dietary Profile: A Meta-Analysis of Nationally Representative Samples	136
The Microbiota–Gut–Brain Axis and Alzheimer’s Disease: Neuroinflammation Is to Blame?	135
The Role of Exercise in the Interplay between Myokines, Hepatokines, Osteokines, Adipokines, and Modulation of Inflammation for Energy Substrate Redistribution and Fat Mass Loss: A Review	134
Nicotinamide Riboside—The Current State of Research and Therapeutic Uses	133
Attenuation of Lipopolysaccharide-Induced Acute Lung Injury by Hispolon in Mice, Through Regulating the TLR4/PI3K/Akt/mTOR and Keap1/Nrf2/HO-1 Pathways, and Suppressing Oxidative Stress-Mediated ER St	133
Magnesium in Aging, Health and Diseases	131
Current State of Evidence: Influence of Nutritional and Nutrigenetic Factors on Immunity in the COVID-19 Pandemic Framework	131
Gut Microbiome Composition in Obese and Non-Obese Persons: A Systematic Review and Meta-Analysis	129
Weight Gain Associated with COVID-19 Lockdown in Children and Adolescents: A Systematic Review and Meta-Analysis	129
The Effect of the Mediterranean Diet on Metabolic Health: A Systematic Review and Meta-Analysis of Controlled Trials in Adults	124
Macroalgae—A Sustainable Source of Chemical Compounds with Biological Activities	122
Nutrition, Physical Activity, and Other Lifestyle Factors in the Prevention of Cognitive Decline and Dementia	121
Impact of Mediterranean Diet on Chronic Non-Communicable Diseases and Longevity	120
Global Vitamin C Status and Prevalence of Deficiency: A Cause for Concern?	119
Lifestyle Changes and Determinants of Children’s and Adolescents’ Body Weight Increase during the First COVID-19 Lockdown in Greece: The COV-EAT Study	118
Effects of a 2-Week 5000 IU versus 1000 IU Vitamin D3 Supplementation on Recovery of Symptoms in Patients with Mild to Moderate Covid-19: A Randomized Clinical Trial	118
The Role of Specific Components of a Plant-Based Diet in Management of Dyslipidemia and the Impact on Cardiovascular Risk	117
Polyphenols—Gut Microbiota Interrelationship: A Transition to a New Generation of Prebiotics	117
Vitamin A Update: Forms, Sources, Kinetics, Detection, Function, Deficiency, Therapeutic Use and Toxicity	117
ω-3 and ω-6 Polyunsaturated Fatty Acids, Obesity and Cancer	115
Dietary Diversity among Chinese Residents during the COVID-19 Outbreak and Its Associated Factors	115
Alcohol and Cancer: Epidemiology and Biological Mechanisms	115
Universal School Meals and Associations with Student Participation, Attendance, Academic Performance, Diet Quality, Food Security, and Body Mass Index: A Systematic Review	114
Adiponectin: Structure, Physiological Functions, Role in Diseases, and Effects of Nutrition	114
Interaction between Gut Microbiota and Curcumin: A New Key of Understanding for the Health Effects of Curcumin	113
Vitamin C—An Adjunctive Therapy for Respiratory Infection, Sepsis and COVID-19	112
High-Dose Cholecalciferol Booster Therapy is Associated with a Reduced Risk of Mortality in Patients with COVID-19: A Cross-Sectional Multi-Centre Observational Study	112
Immunomodulatory Effects of Dietary Polyphenols	111
The Role of Micronutrients in Support of the Immune Response against Viral Infections	111
Nutrients and Dietary Patterns Related to Osteoporosis	110
Plant-Dominant Low-Protein Diet for Conservative Management of Chronic Kidney Disease	109
The Interplay between the Gut Microbiome and the Immune System in the Context of Infectious Diseases throughout Life and the Role of Nutrition in Optimizing Treatment Strategies	109
Nutrition Behaviors in Polish Adults before and during COVID-19 Lockdown	109
Nutrition and Kidney Stone Disease	109
Bovine Colostrum: Its Constituents and Uses	109
Is There Such a Thing as “Anti-Nutrients”? A Narrative Review of Perceived Problematic Plant Compounds	108
Prevalence and Predictors of Emotional Eating among Healthy Young Saudi Women during the COVID-19 Pandemic	108
Altered Gut Microbial Metabolites in Amnestic Mild Cognitive Impairment and Alzheimer’s Disease: Signals in Host–Microbe Interplay	107
Role of Gut Microbiota and Their Metabolites on Atherosclerosis, Hypertension and Human Blood Platelet Function: A Review	107
Black Cumin (Nigella sativa L.): A Comprehensive Review on Phytochemistry, Health Benefits, Molecular Pharmacology, and Safety	107
Histidine: A Systematic Review on Metabolism and Physiological Effects in Human and Different Animal Species	104
Prevalence and Socio-Demographic Predictors of Food Insecurity in Australia during the COVID-19 Pandemic	104
Metabolic Syndrome: Past, Present and Future	104
Potential of Chlorella as a Dietary Supplement to Promote Human Health	104
Expert Opinion on Benefits of Long-Chain Omega-3 Fatty Acids (DHA and EPA) in Aging and Clinical Nutrition	103
Bioactive Compounds for Skin Health: A Review	103
The Impact of Human Milk on Necrotizing Enterocolitis: A Systematic Review and Meta-Analysis	103
Edible Insects versus Meat—Nutritional Comparison: Knowledge of Their Composition Is the Key to Good Health	103
Non-Dairy Fermented Beverages as Potential Carriers to Ensure Probiotics, Prebiotics, and Bioactive Compounds Arrival to the Gut and Their Health Benefits	103
The Mean of Milk: A Review of Human Milk Oligosaccharide Concentrations throughout Lactation	103
Microbiota and Lifestyle: A Special Focus on Diet	103
The Safe and Effective Use of Plant-Based Diets with Guidelines for Health Professionals	101
Sarcopenia, Malnutrition, and Cachexia: Adapting Definitions and Terminology of Nutritional Disorders in Older People with Cancer	101
Effect of Hesperidin on Cardiovascular Disease Risk Factors: The Role of Intestinal Microbiota on Hesperidin Bioavailability	101
Factors Affecting Vitamin C Status and Prevalence of Deficiency: A Global Health Perspective	100
The Influence of Parental Dietary Behaviors and Practices on Children’s Eating Habits	99
Punicalagin Protects Diabetic Nephropathy by Inhibiting Pyroptosis Based on TXNIP/NLRP3 Pathway	98
Antiviral Properties of Flavonoids and Delivery Strategies	98
Malnutrition Screening and Assessment in the Cancer Care Ambulatory Setting: Mortality Predictability and Validity of the Patient-Generated Subjective Global Assessment Short form (PG-SGA SF) and the	98
Diet and Healthy Lifestyle in the Management of Gestational Diabetes Mellitus	97
Role of Gut Microbiota on Onset and Progression of Microvascular Complications of Type 2 Diabetes (T2DM)	97
Patterns of Change in Dietary Habits and Physical Activity during Lockdown in Spain Due to the COVID-19 Pandemic	97
Unintended Consequences: Nutritional Impact and Potential Pitfalls of Switching from Animal- to Plant-Based Foods	96
Natural Sources, Pharmacokinetics, Biological Activities and Health Benefits of Hydroxycinnamic Acids and Their Metabolites	96
Have Lifestyle Habits and Psychological Well-Being Changed among Adolescents and Medical Students Due to COVID-19 Lockdown in Croatia?	95
Vitamin D Deficiency and Oral Health: A Comprehensive Review	95
The Emerging Role of Vitamin C in the Prevention and Treatment of COVID-19	95
Migraine and Diet	95
Mediterranean Diet as an Antioxidant: The Impact on Metabolic Health and Overall Wellbeing	94
Impact of a Ketogenic Diet on Metabolic Parameters in Patients with Obesity or Overweight and with or without Type 2 Diabetes: A Meta-Analysis of Randomized Controlled Trials	94
Nutrition Management in Older Adults with Diabetes: A Review on the Importance of Shifting Prevention Strategies from Metabolic Syndrome to Frailty	94
Effects of Dietary Phytoestrogens on Hormones throughout a Human Lifespan: A Review	93
Changes in Consumers’ Food Practices during the COVID-19 Lockdown, Implications for Diet Quality and the Food System: A Cross-Continental Comparison	93
Crosstalk between Gut and Brain in Alzheimer’s Disease: The Role of Gut Microbiota Modulation Strategies	92
The Role of Gut Bacterial Metabolites in Brain Development, Aging and Disease	92

Vitamin D and Cancer: An Historical Overview of the Epidemiology and Mechanisms	92
Food Fortification: The Advantages, Disadvantages and Lessons from Sight and Life Programs	91
The Effect of Low-Fat and Low-Carbohydrate Diets on Weight Loss and Lipid Levels: A Systematic Review and Meta-Analysis	91
Global Vegetable Intake and Supply Compared to Recommendations: A Systematic Review	90
Effects of Human Milk Oligosaccharides on the Adult Gut Microbiota and Barrier Function	90
New Insights into the Pathogenesis of Non-Alcoholic Fatty Liver Disease: Gut-Derived Lipopolysaccharides and Oxidative Stress	90
A Systematic Review of Worldwide Consumption of Ultra-Processed Foods: Findings and Criticisms	90
Regulatory Effects of Quercetin on M1/M2 Macrophage Polarization and Oxidative/Antioxidative Balance	90
Impact of Vitamin D Deficiency on COVID-19—A Prospective Analysis from the CovILD Registry	90
Vitamin D and Sarcopenia: Potential of Vitamin D Supplementation in Sarcopenia Prevention and Treatment	89
Magnesium in Obesity, Metabolic Syndrome, and Type 2 Diabetes	89
Food Timing, Circadian Rhythm and Chrononutrition: A Systematic Review of Time-Restricted Eating’s Effects on Human Health	89
Cardio-Metabolic Effects of High-Fat Diets and Their Underlying Mechanisms—A Narrative Review	89
Antiviral Functional Foods and Exercise Lifestyle Prevention of Coronavirus	89
Fermented Foods, Health and the Gut Microbiome	88
Branched-Chain Fatty Acids—An Underexplored Class of Dairy-Derived Fatty Acids	88
Vitamin D and Metabolic Dysfunction-Associated Fatty Liver Disease (MAFLD): An Update	88
The Relationship between Choline Bioavailability from Diet, Intestinal Microbiota Composition, and Its Modulation of Human Diseases	88
Cocoa Polyphenols and Gut Microbiota Interplay: Bioavailability, Prebiotic Effect, and Impact on Human Health	88
Nutrition and Frailty: Opportunities for Prevention and Treatment	87
Circadian Rhythm Dysregulation and Restoration: The Role of Melatonin	87
Exploring the Validity of the 14-Item Mediterranean Diet Adherence Screener (MEDAS): A Cross-National Study in Seven European Countries around the Mediterranean Region	87
Overview of Non-Alcoholic Fatty Liver Disease (NAFLD) and the Role of Sugary Food Consumption and Other Dietary Components in Its Development	87
Paraprobiotics: A New Perspective for Functional Foods and Nutraceuticals	86
Associated Factors of Sarcopenia in Community-Dwelling Older Adults: A Systematic Review and Meta-Analysis	86
Trimethylamine N-Oxide in Relation to Cardiometabolic Health—Cause or Effect?	86
Phenolic Acids and Prevention of Cognitive Decline: Polyphenols with a Neuroprotective Role in Cognitive Disorders and Alzheimer’s Disease	86
The Potential Role of Gut Microbiota in Alzheimer’s Disease: From Diagnosis to Treatment	85
Nutrition in the Actual COVID-19 Pandemic. A Narrative Review	85
Short-Chain Fatty Acids, Maternal Microbiota and Metabolism in Pregnancy	85
Oleanolic Acid: Extraction, Characterization and Biological Activity	85
Priming for Life: Early Life Nutrition and the Microbiota-Gut-Brain Axis	85
Probiotics, Prebiotics, and Synbiotics: Implications and Beneficial Effects against Irritable Bowel Syndrome	84
The Role of Diet Quality in Mediating the Association between Ultra-Processed Food Intake, Obesity and Health-Related Outcomes: A Review of Prospective Cohort Studies	84
Understanding Development of Malnutrition in Hemodialysis Patients: A Narrative Review	83
Perinatal and Early-Life Nutrition, Epigenetics, and Allergy	82
Impact of Cholesterol Metabolism in Immune Cell Function and Atherosclerosis	82
Bee Venom: An Updating Review of Its Bioactive Molecules and Its Health Applications	81
Glutamine for Amelioration of Radiation and Chemotherapy Associated Mucositis during Cancer Therapy	81
Metabolic Syndrome and Sarcopenia	81
Impacts of the COVID-19 Pandemic on Food Security and Diet-Related Lifestyle Behaviors: An Analytical Study of Google Trends-Based Query Volumes	80
Non-IgE-Mediated Gastrointestinal Food Allergies in Children: An Update	80
Bee Pollen: Current Status and Therapeutic Potential	80
Iron Supplementation Influence on the Gut Microbiota and Probiotic Intake Effect in Iron Deficiency—A Literature-Based Review	79
Hesperidin: A Review on Extraction Methods, Stability and Biological Activities	79
Effectiveness of Curcumin on Outcomes of Hospitalized COVID-19 Patients: A Systematic Review of Clinical Trials	79
Dietary Sodium Intake and Risk of Cardiovascular Disease: A Systematic Review and Dose-Response Meta-Analysis	78
Gut Microbiota Profile and Its Association with Clinical Variables and Dietary Intake in Overweight/Obese and Lean Subjects: A Cross-Sectional Study	78
Protein Intake and Frailty: A Matter of Quantity, Quality, and Timing	78
The Comparison of Nutritional Value of Human Milk with Other Mammals’ Milk	78
Health Benefits of Plant-Based Nutrition: Focus on Beans in Cardiometabolic Diseases	78
Lactoferrin from Bovine Milk: A Protective Companion for Life	78
Sources, Production, and Clinical Treatments of Milk Fat Globule Membrane for Infant Nutrition and Well-Being	78
Long-Chain Polyunsaturated Fatty Acids (LCPUFAs) and the Developing Immune System: A Narrative Review	78
Role for Selenium in Metabolic Homeostasis and Human Reproduction	77
Fetal–Maternal Exposure to Endocrine Disruptors: Correlation with Diet Intake and Pregnancy Outcomes	77
Nutritional Composition and Bioactive Components in Quinoa (Chenopodium quinoa Willd.) Greens: A Review	77
An Update on Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Health	77
Effect of Gluten-Free Diet on Gut Microbiota Composition in Patients with Celiac Disease and Non-Celiac Gluten/Wheat Sensitivity	76
Come Back Skinfolds, All Is Forgiven: A Narrative Review of the Efficacy of Common Body Composition Methods in Applied Sports Practice	76
Polycystic Ovary Syndrome in Insulin-Resistant Adolescents with Obesity: The Role of Nutrition Therapy and Food Supplements as a Strategy to Protect Fertility	76
Methylenetetrahydrofolate (MTHFR), the One-Carbon Cycle, and Cardiovascular Risks	75
Understanding the Composition, Biosynthesis, Accumulation and Transport of Flavonoids in Crops for the Promotion of Crops as Healthy Sources of Flavonoids for Human Consumption	75
The Role of Minerals in the Optimal Functioning of the Immune System	75
Protective Effects of Lactoferrin against SARS-CoV-2 Infection In Vitro	75
Time-Restricted Eating as a Nutrition Strategy for Individuals with Type 2 Diabetes: A Feasibility Study	74
Creatine in Health and Disease	74
Circadian Variation in Human Milk Composition, a Systematic Review	74
A Humanities-Based Explanation for the Effects of Emotional Eating and Perceived Stress on Food Choice Motives during the COVID-19 Pandemic	74
Energy Metabolism Changes and Dysregulated Lipid Metabolism in Postmenopausal Women	73
Junk Food on Demand: A Cross-Sectional Analysis of the Nutritional Quality of Popular Online Food Delivery Outlets in Australia and New Zealand	73
Anti-Inflammatory and Active Biological Properties of the Plant-Derived Bioactive Compounds Luteolin and Luteolin 7-Glucoside	73
The Role of Iron in Brain Development: A Systematic Review	73
Anthocyanins in Whole Grain Cereals and Their Potential Effect on Health	73
Why Are Branched-Chain Amino Acids Increased in Starvation and Diabetes?	73
High Intake of Sugar and the Balance between Pro- and Anti-Inflammatory Gut Bacteria	73
International Analysis of the Nutritional Content and a Review of Health Benefits of Non-Dairy Plant-Based Beverages	73
Dietary Habits and Psychological States during COVID-19 Home Isolation in Italian College Students: The Role of Physical Exercise	72
Regulation of Postabsorptive and Postprandial Glucose Metabolism by Insulin-Dependent and Insulin-Independent Mechanisms: An Integrative Approach	72
Low Zinc Levels at Admission Associates with Poor Clinical Outcomes in SARS-CoV-2 Infection	72
Maternal Nutrition and Neurodevelopment: A Scoping Review	72
The Role and the Effect of Magnesium in Mental Disorders: A Systematic Review	72
Does the High Prevalence of Vitamin D Deficiency in African Americans Contribute to Health Disparities?	72
Myostatin as a Biomarker of Muscle Wasting and other Pathologies-State of the Art and Knowledge Gaps	72
Choline, Neurological Development and Brain Function: A Systematic Review Focusing on the First 1000 Days	72
Malnutrition: Percentage and Association with Prognosis in Patients Hospitalized for Coronavirus Disease 2019	71
Sarcopenic Dysphagia, Malnutrition, and Oral Frailty in Elderly: A Comprehensive Review	71
Clinical Practice in the Prevention, Diagnosis and Treatment of Vitamin D Deficiency: A Central and Eastern European Expert Consensus Statement	71
The Potential Health Benefits of the Ketogenic Diet: A Narrative Review	71
Vegan Diet Health Benefits in Metabolic Syndrome	71
The Utility of Body Composition Assessment in Nutrition and Clinical Practice: An Overview of Current Methodology	71
Bile Acid–Gut Microbiota Axis in Inflammatory Bowel Disease: From Bench to Bedside	71
Exercise and Nutrition Impact on Osteoporosis and Sarcopenia—The Incidence of Osteosarcopenia: A Narrative Review	71
Intestinal Microbiota-Derived Short Chain Fatty Acids in Host Health and Disease	70
Selenium as a Bioactive Micronutrient in the Human Diet and Its Cancer Chemopreventive Activity	70