Agronomy-Basel

Article	Citations
Plant Secondary Metabolite Biosynthesis and Transcriptional Regulation in Response to Biotic and Abiotic Stress Conditions	276
Remote Sensing for Precision Agriculture: Sentinel-2 Improved Features and Applications	199
Insights into the Physiological and Biochemical Impacts of Salt Stress on Plant Growth and Development	190
Intercropping—A Low Input Agricultural Strategy for Food and Environmental Security	152
Recycling of Organic Wastes through Composting: Process Performance and Compost Application in Agriculture	141
Biochar and Its Broad Impacts in Soil Quality and Fertility, Nutrient Leaching and Crop Productivity: A Review	138
Plant Growth Stimulation by Microbial Consortia	136
Plant Disease Recognition Model Based on Improved YOLOv5	131
Using YOLOv3 Algorithm with Pre- and Post-Processing for Apple Detection in Fruit-Harvesting Robot	129
Effect of Salinity on Seed Germination and Seedling Development of Sorghum (Sorghum bicolor (L.) Moench) Genotypes	129
Flavonoids in Agriculture: Chemistry and Roles in, Biotic and Abiotic Stress Responses, and Microbial Associations	126
Automatic Bunch Detection in White Grape Varieties Using YOLOv3, YOLOv4, and YOLOv5 Deep Learning Algorithms	122
The Role of Stress-Responsive Transcription Factors in Modulating Abiotic Stress Tolerance in Plants	115
Mediterranean Olive Orchards under Climate Change: A Review of Future Impacts and Adaptation Strategies	113
Polysaccharides as Edible Films and Coatings: Characteristics and Influence on Fruit and Vegetable Quality—A Review	112
Characterising the Agriculture 4.0 Landscape—Emerging Trends, Challenges and Opportunities	110
Isolation and Characterization of Plant Growth Promoting Endophytic Bacteria from Desert Plants and Their Application as Bioinoculants for Sustainable Agriculture	108
Minimizing Adverse Effects of Pb on Maize Plants by Combined Treatment with Jasmonic, Salicylic Acids and Proline	107
Effect of Salinity Stress on Physiological Changes in Winter and Spring Wheat	107
Suitability of Black Soldier Fly Frass as Soil Amendment and Implication for Organic Waste Hygienization	106
Factors That Influence Nitrous Oxide Emissions from Agricultural Soils as Well as Their Representation in Simulation Models: A Review	106
Arbuscular Mycorrhizal Fungi as Potential Agents in Ameliorating Heavy Metal Stress in Plants	105
A Review of the Most Common and Economically Important Diseases That Undermine the Cultivation of Tomato Crop in the Mediterranean Basin	103
Crop Yield Prediction through Proximal Sensing and Machine Learning Algorithms	103
A Revisit of Internet of Things Technologies for Monitoring and Control Strategies in Smart Agriculture	102

Toward a Sustainable Agriculture Through Plant Biostimulants: From Experimental Data to Practical Applications	101
Implementing Sustainable Irrigation in Water-Scarce Regions under the Impact of Climate Change	99
Consequences and Mitigation Strategies of Abiotic Stresses in Wheat (Triticum aestivum L.) under the Changing Climate	99
Chlorophyll Fluorescence Parameters and Antioxidant Defense System Can Display Salt Tolerance of Salt Acclimated Sweet Pepper Plants Treated with Chitosan and Plant Growth Promoting Rhizobacteria	95
Biosurfactants: Potential and Eco-Friendly Material for Sustainable Agriculture and Environmental Safety—A Review	94
The Impact of Drought Stress on Soil Microbial Community, Enzyme Activities and Plants	94
Influence of Environmental Factors Light, CO2, Temperature, and Relative Humidity on Stomatal Opening and Development: A Review	92
Mitigating Soil Salinity Stress with Gypsum and Bio-Organic Amendments: A Review	89
Unmanned Aerial Vehicles in Agriculture: A Survey	87
Implications of Abscisic Acid in the Drought Stress Tolerance of Plants	87
Application of Zeolites in Agriculture and Other Potential Uses: A Review	86
Sprouts and Microgreens: Trends, Opportunities, and Horizons for Novel Research	85
PGPR-Mediated Plant Growth Attributes and Metal Extraction Ability of Sesbania sesban L. in Industrially Contaminated Soils	82
Environmental Factors Affecting the Mineralization of Crop Residues	81
Facing Climate Change: Application of Microbial Biostimulants to Mitigate Stress in Horticultural Crops	81
Recognition of Bloom/Yield in Crop Images Using Deep Learning Models for Smart Agriculture: A Review	79
Effects of ZnO Nanoparticles and Biochar of Rice Straw and Cow Manure on Characteristics of Contaminated Soil and Sunflower Productivity, Oil Quality, and Heavy Metals Uptake	79
Application of Single Superphosphate with Humic Acid Improves the Growth, Yield and Phosphorus Uptake of Wheat (Triticum aestivum L.) in Calcareous Soil	79
Sustainable Crop and Weed Management in the Era of the EU Green Deal: A Survival Guide	76
An Overview of Cooperative Robotics in Agriculture	75
Biostimulant-Treated Seedlings under Sustainable Agriculture: A Global Perspective Facing Climate Change	75
Effect of Some Citrus Essential Oils on Post-Harvest Shelf Life and Physicochemical Quality of Strawberries during Cold Storage	74
Crop Allelopathy for Sustainable Weed Management in Agroecosystems: Knowing the Present with a View to the Future	74
Sustainable Approach to Weed Management: The Role of Precision Weed Management	72
Enhancing Cation Exchange Capacity of Weathered Soils Using Biochar: Feedstock, Pyrolysis Conditions and Addition Rate	72
Consolidated Bioprocessing, an Innovative Strategy towards Sustainability for Biofuels Production from Crop Residues: An Overview	72
Field Robots for Intelligent Farms—Inhering Features from Industry	71
Plant Growth-Promoting Bacteria as Bioinoculants: Attributes and Challenges for Sustainable Crop Improvement	71
Drought Stress in Grain Legumes: Effects, Tolerance Mechanisms and Management	71
Minimizing the Adversely Impacts of Water Deficit and Soil Salinity on Maize Growth and Productivity in Response to the Application of Plant Growth-Promoting Rhizobacteria and Silica Nanoparticles	71
Phosphorus Transformation in Soils Following Co-Application of Charcoal and Wood Ash	71
Co-Inoculation of Rhizobacteria and Biochar Application Improves Growth and Nutrientsin Soybean and Enriches Soil Nutrients and Enzymes	71
A Reversible Automatic Selection Normalization (RASN) Deep Network for Predicting in the Smart Agriculture System	69
Response to Salt Stress in Lettuce: Changes in Chlorophyll Fluorescence Parameters, Phytochemical Contents, and Antioxidant Activities	68
Rapid Detection and Counting of Wheat Ears in the Field Using YOLOv4 with Attention Module	67
Biochar Mitigates Combined Effects of Drought and Salinity Stress in Quinoa	67
A Review of Metal and Metal-Oxide Nanoparticle Coating Technologies to Inhibit Agglomeration and Increase Bioactivity for Agricultural Applications	66
Exogenous Potassium Treatments Elevate Salt Tolerance and Performances of Glycine max L. by Boosting Antioxidant Defense System under Actual Saline Field Conditions	66
A First Investigation of Agriculture Sector Perspectives on the Opportunities and Barriers for Agrivoltaics	66
Stomata and Xylem Vessels Traits Improved by Melatonin Application Contribute to Enhancing Salt Tolerance and Fatty Acid Composition of Brassica napus L. Plants	66
Optimizing Carbon Sequestration in Croplands: A Synthesis	65
From Old-Generation to Next-Generation Nematicides	65
Field Crop Responses and Management Strategies to Mitigate Soil Salinity in Modern Agriculture: A Review	64
Water-Soluble Carbon Nanoparticles Improve Seed Germination and Post-Germination Growth of Lettuce under Salinity Stress	63
Agronomic Efficiency of Animal-Derived Organic Fertilizers and Their Effects on Biology and Fertility of Soil: A Review	63
Data-Driven Artificial Intelligence Applications for Sustainable Precision Agriculture	63
Leaf Segmentation and Classification with a Complicated Background Using Deep Learning	62
Deep Learning-Based Leaf Disease Detection in Crops Using Images for Agricultural Applications	62
Relevance of Plant Growth Promoting Microorganisms and Their Derived Compounds, in the Face of Climate Change	62
Smart Farming Technology Trends: Economic and Environmental Effects, Labor Impact, and Adoption Readiness	61

Smartphone Applications Targeting Precision Agriculture Practices—A Systematic Review	61
Vertical Farming: The Only Way Is Up?	61
Mulching as a Sustainable Water and Soil Saving Practice in Agriculture: A Review	61
Management of Phosphorus in Salinity-Stressed Agriculture for Sustainable Crop Production by Salt-Tolerant Phosphate-Solubilizing Bacteria—A Review	61
Water Conservation and Plant Survival Strategies of Rhizobacteria under Drought Stress	60
Application of Synthetic Consortia for Improvement of Soil Fertility, Pollution Remediation, and Agricultural Productivity: A Review	60
The Application of Multiple Linear Regression and Artificial Neural Network Models for Yield Prediction of Very Early Potato Cultivars before Harvest	60
Plant Low-Temperature Stress: Signaling and Response	59
Effect of Biochar Application and Re-Application on Soil Bulk Density, Porosity, Saturated Hydraulic Conductivity, Water Content and Soil Water Availability in a Silty Loam Haplic Luvisol	59
Impact of Water Stress on Microbial Community and Activity in Sandy and Loamy Soils	59
Plant Biostimulants: A Categorical Review, Their Implications for Row Crop Production, and Relation to Soil Health Indicators	57
Soil Organic Carbon in Sandy Paddy Fields of Northeast Thailand: A Review	57
The Use of Proline in Screening for Tolerance to Drought and Salinity in Common Bean (Phaseolus vulgaris L.) Genotypes	57
Evaluation of Drought Tolerance of Some Wheat (Triticum aestivum L.) Genotypes through Phenology, Growth, and Physiological Indices	56
Glucosinolate Biosynthesis and the Glucosinolate–Myrosinase System in Plant Defense	56
Inoculation of Klebsiella variicola Alleviated Salt Stress and Improved Growth and Nutrients in Wheat and Maize	56
Abiotic Stress in Plants; Stress Perception to Molecular Response and Role of Biotechnological Tools in Stress Resistance	56
Zeolites Enhance Soil Health, Crop Productivity and Environmental Safety	55
Climate-Smart Agriculture on Small-Scale Farms: A Systematic Literature Review	55
Soil Organic Carbon Sequestration after Biochar Application: A Global Meta-Analysis	55
Rapeseed (Brassica napus): Processing, Utilization, and Genetic Improvement	55
Screening of Wheat (Triticum aestivum L.) Genotypes for Drought Tolerance through Agronomic and Physiological Response	54
Seed Priming and Coating by Nano-Scale Zinc Oxide Particles Improved Vegetative Growth, Yield and Quality of Fodder Maize (Zea mays)	54
Microalgae: New Source of Plant Biostimulants	54
Sweet Corn Research around the World 2015–2020	51
Tools for Nano-Enabled Agriculture: Fertilizers Based on Calcium Phosphate, Silicon, and Chitosan Nanostructures	51
Supplementary LED Interlighting Improves Yield and Precocity of Greenhouse Tomatoes in the Mediterranean	51
Gene Pyramiding for Sustainable Crop Improvement against Biotic and Abiotic Stresses	51
The Soil Organic Matter in Connection with Soil Properties and Soil Inputs	51
Production of Cellulose Nanofibers from Olive Tree Harvest—A Residue with Wide Applications	50
CRISPR-Cas9 System for Plant Genome Editing: Current Approaches and Emerging Developments	50
Plant Defense Chemicals against Insect Pests	50
Effect of Drought Stress on Potato Production: A Review	50
Jasmonic Acid in Plant Abiotic Stress Tolerance and Interaction with Abscisic Acid	49
Benefits of Crop Rotation on Climate Resilience and Its Prospects in China	49
Positioning Accuracy Comparison of GNSS Receivers Used for Mapping and Guidance of Agricultural Machines	48
Mechanisms and Strategies of Plant Microbiome Interactions to Mitigate Abiotic Stresses	48
Profiling of Essential Oils Components and Polyphenols for Their Antioxidant Activity of Medicinal and Aromatic Plants Grown in Different Environmental Conditions	48
Use of Copper-Based Fungicides in Organic Agriculture in Twelve European Countries	48
Fusarium Wilt of Bananas: A Review of Agro-Environmental Factors in the Venezuelan Production System Affecting Its Development	47
Apple Detection in Complex Scene Using the Improved YOLOv4 Model	47
Exogenous Melatonin Improves Salt Tolerance by Mitigating Osmotic, Ion, and Oxidative Stresses in Maize Seedlings	47
The Significance of Microbial Transformation of Nitrogen Compounds in the Light of Integrated Crop Management	47
Heavy Metal Contamination in Agricultural Soil: Environmental Pollutants Affecting Crop Health	47
The Role of Peat-Free Organic Substrates in the Sustainable Management of Soilless Cultivations	46
Plant-Growth-Promoting Bacteria (PGPB) against Insects and Other Agricultural Pests	46
The Most Important Fungal Diseases of Cereals—Problems and Possible Solutions	46
Benchmark of Deep Learning and a Proposed HSV Colour Space Models for the Detection and Classification of Greenhouse Tomato	45
Conservation and Use of Latin American Maize Diversity: Pillar of Nutrition Security and Cultural Heritage of Humanity	45
Global Research on Plant Nematodes	45
Substitution of Mineral Fertilizer with Organic Fertilizer in Maize Systems: A Meta-Analysis of Reduced Nitrogen and Carbon Emissions	45
Rhizobacteria Isolated from Saline Soil Induce Systemic Tolerance in Wheat (Triticum aestivum L.) against Salinity Stress	45
Physiological and Biochemical Mechanisms of Exogenously Applied Selenium for Alleviating Destructive Impacts Induced by Salinity Stress in Bread Wheat	45
Technologies for Forecasting Tree Fruit Load and Harvest Timing—From Ground, Sky and Time	45
PGPR Modulation of Secondary Metabolites in Tomato Infested with Spodoptera litura	45
Use of Spent Mushroom Substrate in New Mushroom Crops to Promote the Transition towards A Circular Economy	45
Mortierella elongata Increases Plant Biomass among Non-Leguminous Crop Species	45
The Antifungal Activity of Gallic Acid and Its Derivatives against Alternaria solani, the Causal Agent of Tomato Early Blight	44
Alleviation of Salt Stress by Plant Growth-Promoting Bacteria in Hydroponic Leaf Lettuce	44
Organic Matter and Mineral Composition of Silicate Soils: FTIR Comparison Study by Photoacoustic, Diffuse Reflectance, and Attenuated Total Reflection Modalities	44
Effect of Wheat Cover Crop and Split Nitrogen Application on Corn Yield and Nitrogen Use Efficiency	44
A Review of Climate-Smart Agriculture Research and Applications in Africa	44
Plant-Based Protein Hydrolysate Improves Salinity Tolerance in Hemp: Agronomical and Physiological Aspects	43
LoRa-LBO: An Experimental Analysis of LoRa Link Budget Optimization in Custom Build IoT Test Bed for Agriculture 4.0	43
Zinc-Induced Effects on Productivity, Zinc Use Efficiency, and Grain Biofortification of Bread Wheat under Different Tillage Permutations	43
Soil Properties Prediction for Precision Agriculture Using Visible and Near-Infrared Spectroscopy: A Systematic Review and Meta-Analysis	43
Effects on Crop Development, Yields and Chemical Composition of Celeriac (Apium graveolens L. var. rapaceum) Cultivated Underneath an Agrivoltaic System	43
Efficiency of Nitrogen Fertilization of Winter Wheat Depending on Sulfur Fertilization	42
Benchmarking the Agronomic Performance of Biodegradable Mulches against Polyethylene Mulch Film: A Meta-Analysis	42
Magnesium transporter Gene Family: Genome-Wide Identification and Characterization in Theobroma cacao, Corchorus capsularis, and Gossypium hirsutum of Family Malvaceae	42
Tillage, Crop Rotation and Crop Residue Management Effects on Nutrient Availability in a Sweet Sorghum-Based Cropping System in Marginal Soils of South Africa	41
Sensory Attributes and Consumer Acceptability of 12 Microgreens Species	41
Characterization and Antimicrobial Properties of Essential Oils from Four Wild Taxa of Lamiaceae Family Growing in Apulia	41
The Herbicidal Potential of Different Pelargonic Acid Products and Essential Oils against Several Important Weed Species	41
Uses of Selenium Nanoparticles in the Plant Production	40
Organic Plant Biostimulants and Fruit Quality—A Review	40
Identification of Opportunities for Applying the Circular Economy to Intensive Agriculture in Almería (South-East Spain)	40
Comprehensive Review on Climate Control and Cooling Systems in Greenhouses under Hot and Arid Conditions	40
Exogenous Auxin-Mediated Salt Stress Alleviation in Faba Bean (Vicia faba L.)	40
Understanding the Adoption of Innovations in Agriculture: A Review of Selected Conceptual Models	40

Insight into the Microbiological Control Strategies against Botrytis cinerea Using Systemic Plant Resistance Activation	40
Smart Palm: An IoT Framework for Red Palm Weevil Early Detection	40
Two Novel Energy Crops: Sida hermaphrodita (L.) Rusby and Silphium perfoliatum L.—State of Knowledge	40
The GASA Gene Family in Cacao (Theobroma cacao, Malvaceae): Genome Wide Identification and Expression Analysis	40
Prediction of Soybean Plant Density Using a Machine Learning Model and Vegetation Indices Extracted from RGB Images Taken with a UAV	39
Using Remote Sensing and an Unmanned Aerial System for Weed Management in Agricultural Crops: A Review	39
Effects of Daily Light Integral and LED Spectrum on Growth and Nutritional Quality of Hydroponic Spinach	39
Recent Developments in Understanding Biochar’s Physical–Chemistry	39
A Field-Tested Harvesting Robot for Oyster Mushroom in Greenhouse	39
Metabolomics: A Tool for Cultivar Phenotyping and Investigation of Grain Crops	39
Challenges to Use Machine Learning in Agricultural Big Data: A Systematic Literature Review	39
Induction of Plant Resistance against Tobacco Mosaic Virus Using the Biocontrol Agent Streptomyces cellulosae Isolate Actino 48	39
Soil Loss Estimation for Conservation Planning in the Welmel Watershed of the Genale Dawa Basin, Ethiopia	39
Combination of Limited Meteorological Data for Predicting Reference Crop Evapotranspiration Using Artificial Neural Network Method	39
Status of Bioactive Compounds from Bran of Pigmented Traditional Rice Varieties and Their Scope in Production of Medicinal Food with Nutraceutical Importance	39
Field Screening of Wheat Advanced Lines for Salinity Tolerance	39
Protective and Curative Effects of Trichoderma asperelloides Ta41 on Tomato Root Rot Caused by Rhizoctonia solani Rs33	39
A Framework for Identification of Stable Genotypes Basedon MTSI and MGDII Indexes: An Example in Guar (Cymopsis tetragonoloba L.)	39
Meta-Analysis of Strategies to Reduce NH3 Emissions from Slurries in European Agriculture and Consequences for Greenhouse Gas Emissions	38
Plant Disease Identification Using Shallow Convolutional Neural Network	38
Spread of Tomato Brown Rugose Fruit Virus in Sicily and Evaluation of the Spatiotemporal Dispersion in Experimental Conditions	38
Modern Biotechnologies: Innovative and Sustainable Approaches for the Improvement of Sugarcane Tolerance to Environmental Stresses	37
Nitrogen Fertilizer Equivalence of Black Soldier Fly Frass Fertilizer and Synchrony of Nitrogen Mineralization for Maize Production	37
Conservation Agriculture Effects on Soil Water Holding Capacity and Water-Saving Varied with Management Practices and Agroecological Conditions: A Review	37
Effect of Salt-Tolerant Bacterial Inoculations on Rice Seedlings Differing in Salt-Tolerance under Saline Soil Conditions	37
Evaluation of Depth Cameras for Use in Fruit Localization and Sizing: Finding a Successor to Kinect v2	37
Use of Microbial Biostimulants to Increase the Salinity Tolerance of Vegetable Transplants	37
Grape Bunch Detection at Different Growth Stages Using Deep Learning Quantized Models	37
Cover Crop for a Sustainable Viticulture: Effects on Soil Properties and Table Grape Production	37
The Classification of Medicinal Plant Leaves Based on Multispectral and Texture Feature Using Machine Learning Approach	37
Wood Vinegar as a Complex Growth Regulator Promotes the Growth, Yield, and Quality of Rapeseed	37
Recent Updates on the Conversion of Pineapple Waste (Ananas comosus) to Value-Added Products, Future Perspectives and Challenges	37
Effect of Exogenous Application of Amino Acids L-Arginine and Glycine on Maize under Temperature Stress	37
Stability of Fruit Quality Traits of Different Strawberry Varieties under Variable Environmental Conditions	36
Morphometric Characteristics, Polyphenols and Ascorbic Acid Variation in Brassica oleracea L. Novel Foods: Sprouts, Microgreens and Baby Leaves	36
A Review: Soil Management, Sustainable Strategies and Approaches to Improve the Quality of Modern Viticulture	36
Increasing Growth of Lettuce and Mizuna under Sole-Source LED Lighting Using Longer Photoperiods with the Same Daily Light Integral	36
Acidified Biochar as a Soil Amendment to Drought Stressed (Vicia faba L.) Plants: Influences on Growth and Productivity, Nutrient Status, and Water Use Efficiency	36
Potassium: A Vital Macronutrient in Potato Production—A Review	36
Interaction between Humic Substances and Plant Hormones for Phosphorous Acquisition	36
Applications and Potential of Genome-Editing Systems in Rice Improvement: Current and Future Perspectives	36
Exploration of Bambara Groundnut (Vigna subterranea (L.) Verdc.), an Underutilized Crop, to Aid Global Food Security: Varietal Improvement, Genetic Diversity and Processing	36
A Study on Long-Close Distance Coordination Control Strategy for Litchi Picking	36
Multi-Environment Yield Components in Advanced Common Bean (Phaseolus vulgaris L.) × Tepary Bean (P. acutifolius A. Gray) Interspecific Lines for Heat and Drought Tolerance	35
Supplementing Nitrogen in Combination with Rhizobium Inoculation and Soil Mulch in Peanut (Arachis hypogaea L.) Production System: Part II. Effect on Phenology, Growth, Yield Attributes, Pod Quality,	35
The Combined Effects of Gibberellic Acid and Rhizobium on Growth, Yield and Nutritional Status in Chickpea (Cicer arietinum L.)	35
Volatile Organic Compounds from Rhizobacteria Increase the Biosynthesis of Secondary Metabolites and Improve the Antioxidant Status in Mentha piperita L. Grown under Salt Stress	35
Seed Treatment with α-Tocopherol Regulates Growth and Key Physio-Biochemical Attributes in Carrot (Daucus carota L.) Plants under Water Limited Regimes	35
Landscape Epidemiology of Xylella fastidiosa in the Balearic Islands	35
Detection and Characterization of Cherries: A Deep Learning Usability Case Study in Chile	35
Rootstock and Arbuscular Mycorrhiza Combinatorial Effects on Eggplant Crop Performance and Fruit Quality under Greenhouse Conditions	35
Weed Management in Dry Direct-Seeded Rice: A Review on Challenges and Opportunities for Sustainable Rice Production	35
YOLO-Banana: A Lightweight Neural Network for Rapid Detection of Banana Bunches and Stalks in the Natural Environment	35
Breeding Alfalfa (Medicago sativa L.) Adapted to Subtropical Agroecosystems	35
Zinc Uptake by Plants as Affected by Fertilization with Zn Sulfate, Phosphorus Availability, and Soil Properties	35
Training Systems and Sustainable Orchard Management for European Pear (Pyrus communis L.) in the Mediterranean Area: A Review	34
Specific Adsorption of Heavy Metals in Soils: Individual and Competitive Experiments	34
Agronomic Practices to Increase the Yield and Quality of Common Bean (Phaseolus vulgaris L.): A Systematic Review	34
Using UAV Borne, Multi-Spectral Imaging for the Field Phenotyping of Shoot Biomass, Leaf Area Index and Height of West African Sorghum Varieties under Two Contrasted Water Conditions	34
Impact of Temperature and Water on Seed Germination and Seedling Growth of Maize (Zea mays L.)	34
Some Emerging Opportunities of Nanotechnology Development for Soilless and Microgreen Farming	34
Biological Control of Pythium aphanidermatum, the Causal Agent of Tomato Root Rot by Two Streptomyces Root Symbionts	34
Successful Experiences and Lessons from Conservation Agriculture Worldwide	34
Biofortification of Staple Crops to Alleviate Human Malnutrition: Contributions and Potential in Developing Countries	34
Fusarium Wilt Management in Legume Crops	34
Harnessing Trichoderma in Agriculture for Productivity and Sustainability	33
Drought and Salinity in Citriculture: Optimal Practices to Alleviate Salinity and Water Stress	33
Agricultural Uses of Juglone: Opportunities and Challenges	33
Soil Constraints in an Arid Environment—Challenges, Prospects, and Implications	33
Screening the FIGS Set of Lentil (Lens culinaris Medikus) Germplasm for Tolerance to Terminal Heat and Combined Drought-Heat Stress	33
Cellular Automata-Based Artificial Neural Network Model for Assessing Past, Present, and Future Land Use/Land Cover Dynamics	33
Bacillus velezensis PEA1 Inhibits Fusarium oxysporum Growth and Induces Systemic Resistance to Cucumber Mosaic Virus	33
Challenges for a Sustainable Food Production System on Board of the International Space Station: A Technical Review	33
Smart-Map: An Open-Source QGIS Plugin for Digital Mapping Using Machine Learning Techniques and Ordinary Kriging	33
Sustainable Development Goals, Financial Inclusion, and Grain Security Efficiency	33
Nitrogen Effects on Yield, Quality and Physiological Characteristics of Giant Rice	33
Phytotoxic Effects of Three Natural Compounds: Pelargonic Acid, Carvacrol, and Cinnamic Aldehyde, against Problematic Weeds in Mediterranean Crops	33
Rice (Oryza sativa L.) Establishment Techniques and Their Implications for Soil Properties, Global Warming Potential Mitigation and Crop Yields	33
The Evolution of Soilless Systems towards Ecological Sustainability in the Perspective of a Circular Economy. Is It Really the Opposite of Organic Agriculture?	33
Effects of Genotype, Growing Season and Nitrogen Level on Gluten Protein Assembly of Durum Wheat Grown under Mediterranean Conditions	33
A Comprehensive Literature Review on Cadmium (Cd) Status in the Soil Environment and Its Immobilization by Biochar-Based Materials	33
A Novel Route for Double-Layered Encapsulation of Streptomyces fulvissimus Uts22 by Alginate–Arabic Gum for Controlling of Pythium aphanidermatum in Cucumber	33
A Lightweight YOLOv8 Tomato Detection Algorithm Combining Feature Enhancement and Attention	33
Lychee Surface Defect Detection Based on Deep Convolutional Neural Networks with GAN-Based Data Augmentation	33
An Overview of Olive Cultivation in Turkey: Botanical Features, Eco-Physiology and Phytochemical Aspects	32
Selenium Modulates Antioxidant Activity, Osmoprotectants, and Photosynthetic Efficiency of Onion under Saline Soil Conditions	32
Severe Drought in the Spring of 2020 in Poland—More of the Same?	32
Regulation of Agronomic Traits, Nutrient Uptake, Osmolytes and Antioxidants of Maize as Influenced by Exogenous Potassium Silicate under Deficit Irrigation and Semiarid Conditions	32
Changes in Soil Properties and Bacterial Community Composition with Biochar Amendment after Six Years	32
Combined Abiotic Stresses: Challenges and Potential for Crop Improvement	32
Deep-Learning-Based Automated Palm Tree Counting and Geolocation in Large Farms from Aerial Geotagged Images	32
Milk Thistle (Silybum Marianum L.) as a Novel Multipurpose Crop for Agriculture in Marginal Environments: A Review	32
Potential of Wild Relatives of Wheat: Ideal Genetic Resources for Future Breeding Programs	32
Ecosystem Functions of Microbial Consortia in Sustainable Agriculture	32
A Method of Apple Image Segmentation Based on Color-Texture Fusion Feature and Machine Learning	32