Microorganisms

Article	Citations
The Influence of Probiotics on the Firmicutes/Bacteroidetes Ratio in the Treatment of Obesity and Inflammatory Bowel disease	755
SARS-CoV-2 Spike Mutations, L452R, T478K, E484Q and P681R, in the Second Wave of COVID-19 in Maharashtra, India	385
Gut Microbiota and Immune System Interactions	320
Zoonotic Diseases: Etiology, Impact, and Control	273
Epidemiology of Mucormycosis in India	262
Biological Control of Plant Pathogens: A Global Perspective	244
Towards Advances in Medicinal Plant Antimicrobial Activity: A Review Study on Challenges and Future Perspectives	234
Gut–Skin Axis: Current Knowledge of the Interrelationship between Microbial Dysbiosis and Skin Conditions	219
The Significance of Bacillus spp. in Disease Suppression and Growth Promotion of Field and Vegetable Crops	214
The Ever-Expanding Pseudomonas Genus: Description of 43 New Species and Partition of the Pseudomonas putida Group	203
Combining Biocontrol Agents with Chemical Fungicides for Integrated Plant Fungal Disease Control	174
Tocilizumab for Treatment of Severe COVID-19 Patients: Preliminary Results from SMAtteo COvid19 REgistry (SMACORE)	170
Metal Oxide Nanoparticles Against Bacterial Biofilms: Perspectives and Limitations	156
Bioactive Secondary Metabolites from Trichoderma spp. against Phytopathogenic Fungi	136
The Role of Enterobacteriaceae in Gut Microbiota Dysbiosis in Inflammatory Bowel Diseases	123
The Role of Yeasts in Fermentation Processes	122
The Taxon Hypothesis Paradigm—On the Unambiguous Detection and Communication of Taxa	122
The Many Faces of Enterococcus spp.—Commensal, Probiotic and Opportunistic Pathogen	119
TLR3 and TLR7 RNA Sensor Activation during SARS-CoV-2 Infection	117
Colistin Update on Its Mechanism of Action and Resistance, Present and Future Challenges	111
Untapped Potentials of Endophytic Fungi: A Review of Novel Bioactive Compounds with Biological Applications	110
Toxigenic Fungi and Mycotoxins in a Climate Change Scenario: Ecology, Genomics, Distribution, Prediction and Prevention of the Risk	109
Lactic Acid Bacteria as Antibacterial Agents to Extend the Shelf Life of Fresh and Minimally Processed Fruits and Vegetables: Quality and Safety Aspects	108
Biofertilizers and Biocontrol Agents for Agriculture: How to Identify and Develop New Potent Microbial Strains and Traits	107
Update of Probiotics in Human World: A Nonstop Source of Benefactions till the End of Time	104

Biofilms in Diabetic Foot Ulcers: Significance and Clinical Relevance	103
Human Skin Microbiome: Impact of Intrinsic and Extrinsic Factors on Skin Microbiota	100
Antibiotic Resistance Profiles, Molecular Mechanisms and Innovative Treatment Strategies of Acinetobacter baumannii	98
Cutibacterium acnes as an Opportunistic Pathogen: An Update of Its Virulence-Associated Factors	98
Staphylococcus epidermidis and Cutibacterium acnes: Two Major Sentinels of Skin Microbiota and the Influence of Cosmetics	94
Targeting Biofilms Therapy: Current Research Strategies and Development Hurdles	92
Rhizosphere Microbial Communities and Heavy Metals	92
Recognizing the Benefits of Pre-/Probiotics in Metabolic Syndrome and Type 2 Diabetes Mellitus Considering the Influence of Akkermansia muciniphila as a Key Gut Bacterium	92
A Review on the Biotechnological Applications of the Operational Group Bacillus amyloliquefaciens	90
Probiotic Alternative to Chlorhexidine in Periodontal Therapy: Evaluation of Clinical and Microbiological Parameters	89
Progress in Developing Inhibitors of SARS-CoV-2 3C-Like Protease	89
Bacteria as Biological Control Agents of Plant Diseases	88
Metal-Based Nanoparticles: Antibacterial Mechanisms and Biomedical Application	87
Recent Developments in the Study of Plant Microbiomes	86
Probiotics, Prebiotics, and Phytogenic Substances for Optimizing Gut Health in Poultry	85
Gut Microbiota and NAFLD: Pathogenetic Mechanisms, Microbiota Signatures, and Therapeutic Interventions	85
Systematic Review: The Gut Microbiome and Its Potential Clinical Application in Inflammatory Bowel Disease	84
Soil Chemical and Microbiological Properties Are Changed by Long-Term Chemical Fertilizers That Limit Ecosystem Functioning	84
Pathogen Biocontrol Using Plant Growth-Promoting Bacteria (PGPR): Role of Bacterial Diversity	83
Candida auris: Epidemiology, Diagnosis, Pathogenesis, Antifungal Susceptibility, and Infection Control Measures to Combat the Spread of Infections in Healthcare Facilities	83
The Microbiome of Peri-Implantitis: A Systematic Review and Meta-Analysis	81
Persistence of Pathogens on Inanimate Surfaces: A Narrative Review	81
Baicalein and Baicalin Inhibit SARS-CoV-2 RNA-Dependent-RNA Polymerase	80
The Potential Application of Endophytes in Management of Stress from Drought and Salinity in Crop Plants	80
A Holistic Review on Euro-Asian Lactic Acid Bacteria Fermented Cereals and Vegetables	80
Microorganisms in Plant Growth and Development: Roles in Abiotic Stress Tolerance and Secondary Metabolites Secretion	80
Vaccines against Meningococcal Diseases	79
Fungicide Resistance Evolution and Detection in Plant Pathogens: Plasmopara viticola as a Case Study	77
Phylum Gemmatimonadota and Its Role in the Environment	76
Cyanobacterial Harmful Algal Blooms in Aquatic Ecosystems: A Comprehensive Outlook on Current and Emerging Mitigation and Control Approaches	76
Surviving Reactive Chlorine Stress: Responses of Gram-Negative Bacteria to Hypochlorous Acid	76
Metschnikowia pulcherrima and Related Pulcherrimin-Producing Yeasts: Fuzzy Species Boundaries and Complex Antimicrobial Antagonism	75
Health-Promoting Role of Lactiplantibacillus plantarum Isolated from Fermented Foods	75
Spread of Carbapenem-Resistant Gram-Negatives and Candida auris during the COVID-19 Pandemic in Critically Ill Patients: One Step Back in Antimicrobial Stewardship?	75
A Comprehensive Review of Detection Methods for SARS-CoV-2	74
Fungal Endophytes as Efficient Sources of Plant-Derived Bioactive Compounds and Their Prospective Applications in Natural Product Drug Discovery: Insights, Avenues, and Challenges	74
Biofertilizer: The Future of Food Security and Food Safety	74
Fungal Enzymes Involved in Plastics Biodegradation	73
Candida and Candidiasis—Opportunism Versus Pathogenicity: A Review of the Virulence Traits	72
Fungicide Resistance in Powdery Mildew Fungi	72
Gut Bacteria and Neurotransmitters	72
Silver Nanoparticles: Bactericidal and Mechanistic Approach against Drug Resistant Pathogens	71
Glutamate Decarboxylase from Lactic Acid Bacteria—A Key Enzyme in GABA Synthesis	71
Antibacterial Activity of Silver and Its Application in Dentistry, Cardiology and Dermatology	71
The Control of Cultural Heritage Microbial Deterioration	71
Current Evidence on the Ocular Surface Microbiota and Related Diseases	71
Enterococci, from Harmless Bacteria to a Pathogen	70
Plant Growth Enhancement using Rhizospheric Halotolerant Phosphate Solubilizing Bacterium Bacillus licheniformis QA1 and Enterobacter asburiae QF11 Isolated from Chenopodium quinoa Willd	70
Congenital Cytomegalovirus Infection: Update on Diagnosis and Treatment	70
Listeria monocytogenes Biofilms in the Food Industry: Is the Current Hygiene Program Sufficient to Combat the Persistence of the Pathogen?	69

Impact of Intestinal Microbiota on Growth and Feed Efficiency in Pigs: A Review	69
Formation and Maturation of the Phagosome: A Key Mechanism in Innate Immunity against Intracellular Bacterial Infection	68
Update on Coagulase-Negative Staphylococci—What the Clinician Should Know	68
IntegronFinder 2.0: Identification and Analysis of Integrons across Bacteria, with a Focus on Antibiotic Resistance in Klebsiella	67
Epstein–Barr Virus: How Its Lytic Phase Contributes to Oncogenesis	67
The Role of Streptococcus spp. in Bovine Mastitis	67
Plant Growth-Promoting Rhizobacteria for Sustainable Agricultural Production	66
Probiotics for the Treatment of Overweight and Obesity in Humans—A Review of Clinical Trials	66
Prevotella in Pigs: The Positive and Negative Associations with Production and Health	66
Prevalence and Subtype Distribution of Blastocystis sp. in Senegalese School Children	66
Effects of Organic Fertilizers on the Soil Microorganisms Responsible for N2O Emissions: A Review	65
Paraprobiotics in Non-Surgical Periodontal Therapy: Clinical and Microbiological Aspects in a 6-Month Follow-Up Domiciliary Protocol for Oral Hygiene	65
The Screening of Potassium- and Phosphate-Solubilizing Actinobacteria and the Assessment of Their Ability to Promote Wheat Growth Parameters	65
Methane Production in Soil Environments—Anaerobic Biogeochemistry and Microbial Life between Flooding and Desiccation	65
Gallstone Disease and Microbiome	64
Performance of a Point-of-Care Test for the Rapid Detection of SARS-CoV-2 Antigen	64
Improvement of Soil Microbial Diversity through Sustainable Agricultural Practices and Its Evaluation by -Omics Approaches: A Perspective for the Environment, Food Quality and Human Safety	64
Correlation between Phenotypic and In Silico Detection of Antimicrobial Resistance in Salmonella enterica in Canada Using Staramr	63
Trends in Microbial Community Composition and Function by Soil Depth	63
Potential of Native Arbuscular Mycorrhizal Fungi, Rhizobia, and/or Green Compost as Alfalfa (Medicago sativa) Enhancers under Salinity	62
Application and Perspectives of MALDI–TOF Mass Spectrometry in Clinical Microbiology Laboratories	61
Unraveling the Underlying Heavy Metal Detoxification Mechanisms of Bacillus Species	60
Plant Growth-Promoting Bacteria as an Emerging Tool to Manage Bacterial Rice Pathogens	60
Bacteria, Fungi and Microalgae for the Bioremediation of Marine Sediments Contaminated by Petroleum Hydrocarbons in the Omics Era	60
Plant Holobiont Theory: The Phytomicrobiome Plays a Central Role in Evolution and Success	59
Biological Functions of Type II Toxin-Antitoxin Systems in Bacteria	58
Genome Editing in Bacteria: CRISPR-Cas and Beyond	58
Marine Plastics from Norwegian West Coast Carry Potentially Virulent Fish Pathogens and Opportunistic Human Pathogens Harboring New Variants of Antibiotic Resistance Genes	58
Gut Microbiota Dysbiosis: Triggers, Consequences, Diagnostic and Therapeutic Options	58
Crimean-Congo Hemorrhagic Fever Virus in Asia, Africa and Europe	57
Metagenomics Approaches for the Detection and Surveillance of Emerging and Recurrent Plant Pathogens	57
Characterization of the Plant Growth-Promoting Activities of Endophytic Fungi Isolated from Sophora flavescens	57
From Dysbiosis to Healthy Skin: Major Contributions of Cutibacterium acnes to Skin Homeostasis	57
Targeting the Holy Triangle of Quorum Sensing, Biofilm Formation, and Antibiotic Resistance in Pathogenic Bacteria	56
Bacteriophage-Derived Endolysins Applied as Potent Biocontrol Agents to Enhance Food Safety	56
Effect of Washing, Waxing and Low-Temperature Storage on the Postharvest Microbiome of Apple	56
Greater Biofilm Formation and Increased Biodegradation of Polyethylene Film by a Microbial Consortium of Arthrobacter sp. and Streptomyces sp.	56
Composition and Metabolic Functions of the Microbiome in Fermented Grain during Light-Flavor Baijiu Fermentation	56
Microbial Safety of Milk Production and Fermented Dairy Products in Africa	56
Microbial Natural Products as Potential Inhibitors of SARS-CoV-2 Main Protease (Mpro)	56
Endophytic Fungi: Key Insights, Emerging Prospects, and Challenges in Natural Product Drug Discovery	56
The Genus Ochrobactrum as Major Opportunistic Pathogens	55
Wide Genetic Diversity of Blastocystis in White-Tailed Deer (Odocoileus virginianus) from Maryland, USA	55
Microbial Biofilm: A Review on Formation, Infection, Antibiotic Resistance, Control Measures, and Innovative Treatment	55
Efflux Pump-Driven Antibiotic and Biocide Cross-Resistance in Pseudomonas aeruginosa Isolated from Different Ecological Niches: A Case Study in the Development of Multidrug Resistance in Environmental	55
Advances in Wheat Physiology in Response to Drought and the Role of Plant Growth Promoting Rhizobacteria to Trigger Drought Tolerance	55
The History of Colistin Resistance Mechanisms in Bacteria: Progress and Challenges	55
Microbial L-asparaginase for Application in Acrylamide Mitigation from Food: Current Research Status and Future Perspectives	55
Mind the Gap: New Full-Length Sequences of Blastocystis Subtypes Generated via Oxford Nanopore Minion Sequencing Allow for Comparisons between Full-Length and Partial Sequences of the Small Subunit of	54
Microbial Composition of SCOBY Starter Cultures Used by Commercial Kombucha Brewers in North America	54
Co-Culture with Bifidobacterium catenulatum Improves the Growth, Gut Colonization, and Butyrate Production of Faecalibacterium prausnitzii: In Vitro and In Vivo Studies	54
Beta-Lactams Toxicity in the Intensive Care Unit: An Underestimated Collateral Damage?	54
Probiotic and Antioxidant Potential of Lactobacillus reuteriLR12 and Lactobacillus lactisLL10 Isolated from Pineapple Puree and Quality Analysis of Pineapple-Flavored Goat Milk Yoghurt during Storage	53
The Genus Metschnikowia in Enology	53
Legumes and Legume-Based Beverages Fermented with Lactic Acid Bacteria as a Potential Carrier of Probiotics and Prebiotics	52
Contribution of Hydrogen Cyanide to the Antagonistic Activity of Pseudomonas Strains Against Phytophthora infestans	52
Xylella fastidiosa in Olive: A Review of Control Attempts and Current Management	52
Functional Foods, Nutraceuticals and Probiotics: A Focus on Human Health	52
Role of Beneficial Microorganisms and Salicylic Acid in Improving Rainfed Agriculture and Future Food Safety	52
Where do we Stand after Decades of Studying Human Cytomegalovirus?	52
Coordinate Induction of Humoral and Spike Specific T-Cell Response in a Cohort of Italian Health Care Workers Receiving BNT162b2 mRNA Vaccine	52
The Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current Knowledge	51
Current Knowledge on the Oxidative-Stress-Mediated Antimicrobial Properties of Metal-Based Nanoparticles	51
JAK-STAT Inhibitors in Atopic Dermatitis from Pathogenesis to Clinical Trials Results	50
New Clinical Applications of Electrolyzed Water: A Review	50
Current Knowledge of the Mode of Action and Immunity Mechanisms of LAB-Bacteriocins	50
Effect of Lactic Acid Fermentation on Color, Phenolic Compounds and Antioxidant Activity in African Nightshade	50
The Microbiome-Gut-Brain Axis and Resilience to Developing Anxiety or Depression under Stress	50
Defining Coral Bleaching as a Microbial Dysbiosis within the Coral Holobiont	50
Biodiversity of Algae and Cyanobacteria in Biological Soil Crusts Collected Along a Climatic Gradient in Chile Using an Integrative Approach	49
Plant Growth Promoting Rhizobacteria, Arbuscular Mycorrhizal Fungi and Their Synergistic Interactions to Counteract the Negative Effects of Saline Soil on Agriculture: Key Macromolecules and Mechanism	49
The Type IX Secretion System: Advances in Structure, Function and Organisation	49
Epidemiological Aspects of Crimean-Congo Hemorrhagic Fever in Western Europe: What about the Future?	49
Gut Microbiota Dysbiosis–Immune Hyperresponse–Inflammation Triad in Coronavirus Disease 2019 (COVID-19): Impact of Pharmacological and Nutraceutical Approaches	49
Impact of Age and Sex on Antibody Response Following the Second Dose of COVID-19 BNT162b2 mRNA Vaccine in Greek Healthcare Workers	49
Mutation Signatures and In Silico Docking of Novel SARS-CoV-2 Variants of Concern	49
Non-Target Site Mechanisms of Fungicide Resistance in Crop Pathogens: A Review	49
Persistence of Anti-SARS-CoV-2 Antibodies Depends on the Analytical Kit: A Report for Up to 10 Months after Infection	48
Dynamics of a Dual SARS-CoV-2 Lineage Co-Infection on a Prolonged Viral Shedding COVID-19 Case: Insights into Clinical Severity and Disease Duration	48
Bacterial Meningitis in Children: Neurological Complications, Associated Risk Factors, and Prevention	48

Expansion Microscopy Reveals Plasmodium falciparum Blood-Stage Parasites Undergo Anaphase with A Chromatin Bridge in the Absence of Mini-Chromosome Maintenance Complex Binding Protein	48
Repurposing Anti-diabetic Drugs to Cripple Quorum Sensing in Pseudomonas aeruginosa	48
The Gut Microbiota Influenced by the Intake of Probiotics and Functional Foods with Prebiotics Can Sustain Wellness and Alleviate Certain Ailments like Gut-Inflammation and Colon-Cancer	47
Low Albumin Levels Are Associated with Poorer Outcomes in a Case Series of COVID-19 Patients in Spain: A Retrospective Cohort Study	47
Implementing SARS-CoV-2 Rapid Antigen Testing in the Emergency Ward of a Swiss University Hospital: The INCREASE Study	47
Analysis of Arbuscular Mycorrhizal Fungal Inoculant Benchmarks	47
Effect of Gut Microbiota Biotransformation on Dietary Tannins and Human Health Implications	47
Roles of Arbuscular mycorrhizal Fungi as a Biocontrol Agent in the Control of Plant Diseases	46
Vibrio Colonization Is Highly Dynamic in Early Microplastic-Associated Biofilms as Well as on Field-Collected Microplastics	46
Dysbiotic Gut Bacteria in Obesity: An Overview of the Metabolic Mechanisms and Therapeutic Perspectives of Next-Generation Probiotics	46
Gut Microbiota and Host Metabolism: From Proof of Concept to Therapeutic Intervention	46
Avian Pathogenic Escherichia coli and Clostridium perfringens: Challenges in No Antibiotics Ever Broiler Production and Potential Solutions	45
Genome-Based Taxonomy of the Genus Stutzerimonas and Proposal of S. frequens sp. nov. and S. degradans sp. nov. and Emended Descriptions of S. perfectomarina and S. chloritidismutans	45
Bacillus subtilis HU58 and Bacillus coagulans SC208 Probiotics Reduced the Effects of Antibiotic-Induced Gut Microbiome Dysbiosis in an M-SHIME® Model	45
Microbiota Modulating Nutritional Approaches to Countering the Effects of Viral Respiratory Infections Including SARS-CoV-2 through Promoting Metabolic and Immune Fitness with Probiotics and Plant Bio	45
Matrix-Assisted Laser Desorption/Ionization Time of Flight Mass Spectrometry (MALDI-TOF MS) Analysis for the Identification of Pathogenic Microorganisms: A Review	45
Expansion of Tick-Borne Rickettsioses in the World	44
The Gut Microbiota Can Provide Viral Tolerance in the Honey Bee	44
Human Monkeypox: A Comprehensive Narrative Review and Analysis of the Public Health Implications	44
Effects of Low and High FODMAP Diets on Human Gastrointestinal Microbiota Composition in Adults with Intestinal Diseases: A Systematic Review	44
Beneficial Effects of Newly Isolated Akkermansia muciniphila Strains from the Human Gut on Obesity and Metabolic Dysregulation	44
DNA Metabarcoding for the Characterization of Terrestrial Microbiota—Pitfalls and Solutions	44
The Neutrophil-to-Monocyte Ratio and Lymphocyte-to-Neutrophil Ratio at Admission Predict In-Hospital Mortality in Mexican Patients with Severe SARS-CoV-2 Infection (Covid-19)	44
Bacterial Biosorbents, an Efficient Heavy Metals Green Clean-Up Strategy: Prospects, Challenges, and Opportunities	44
Co-Inoculation of Bacillus velezensis Strain S141 and Bradyrhizobium Strains Promotes Nodule Growth and Nitrogen Fixation	43
Identifying the Biogeographic Patterns of Rare and Abundant Bacterial Communities Using Different Primer Sets on the Loess Plateau	43
Streptococcus gordonii: Pathogenesis and Host Response to Its Cell Wall Components	43
Trichoderma Enhances Net Photosynthesis, Water Use Efficiency, and Growth of Wheat (Triticum aestivum L.) under Salt Stress	43
Microbial Hydroxysteroid Dehydrogenases: From Alpha to Omega	43
Fungal Cell Factories for Efficient and Sustainable Production of Proteins and Peptides	43
Role of Bifidobacteria on Infant Health	43
The Halotolerant Rhizobacterium—Pseudomonas koreensis MU2 Enhances Inorganic Silicon and Phosphorus Use Efficiency and Augments Salt Stress Tolerance in Soybean (Glycine max L.)	43
Evaluation of the Biodegradation Efficiency of Four Various Types of Plastics by Pseudomonas aeruginosa Isolated from the Gut Extract of Superworms	42
Leishmania Immunity: Advancing Immunotherapy and Vaccine Development	42
Development of Antibiofilm Therapeutics Strategies to Overcome Antimicrobial Drug Resistance	42
Molecular Detection of Avian Pathogenic Escherichia coli (APEC) for the First Time in Layer Farms in Bangladesh and Their Antibiotic Resistance Patterns	42
Akkermansia muciniphila, a New Generation of Beneficial Microbiota in Modulating Obesity: A Systematic Review	42
Bioinoculants—Natural Biological Resources for Sustainable Plant Production	42
Moonlighting Proteins at the Candidal Cell Surface	42
Effectiveness of Phage-Based Inhibition of Listeria monocytogenes in Food Products and Food Processing Environments	42
Interconnections between the Oral and Gut Microbiomes: Reversal of Microbial Dysbiosis and the Balance between Systemic Health and Disease	41
Bioactive Secondary Metabolites of the Genus Diaporthe and Anamorph Phomopsis from Terrestrial and Marine Habitats and Endophytes: 2010–2019	41
High Efficacy of Saliva in Detecting SARS-CoV-2 by RT-PCR in Adults and Children	41
B Vitamins and Their Roles in Gut Health	41
Phage Therapy in Gastrointestinal Diseases	41
Patents on Endophytic Fungi for Agriculture and Bio- and Phytoremediation Applications	41
Advanced Molecular and Immunological Diagnostic Methods to Detect SARS-CoV-2 Infection	41
Cholesterol-to-Coprostanol Conversion by the Gut Microbiota: What We Know, Suspect, and Ignore	41
What the Wild Things Do: Mechanisms of Plant Host Manipulation by Bacterial Type III-Secreted Effector Proteins	41
Current Status and the Epidemiology of Malaria in the Middle East Region and Beyond	41
Characterization of Phosphate Solubilizing Bacterial Endophytes and Plant Growth Promotion In Vitro and in Greenhouse	41
The Role of Bacterial Membrane Vesicles in the Dissemination of Antibiotic Resistance and as Promising Carriers for Therapeutic Agent Delivery	40
Severe COVID-19 and Sepsis: Immune Pathogenesis and Laboratory Markers	40
Forecasting the Spreading of COVID-19 across Nine Countries from Europe, Asia, and the American Continents Using the ARIMA Models	40
Microbial Consortia Are Needed to Degrade Soil Pollutants	40
Correlation between Exogenous Compounds and the Horizontal Transfer of Plasmid-Borne Antibiotic Resistance Genes	40
Temporal Dynamics of the Gut Bacteriome and Mycobiome in the Weanling Pig	40
Lipids by Yarrowia lipolytica Strains Cultivated on Glucose in Batch Cultures	40
Current Pretreatment/Cell Disruption and Extraction Methods Used to Improve Intracellular Lipid Recovery from Oleaginous Yeasts	40
Effects of Prebiotics and Probiotics on Honey Bees (Apis mellifera) Infected with the Microsporidian Parasite Nosema ceranae	40
Maternal Microbiome and Infections in Pregnancy	40
Microbial Communities Involved in Methane, Sulfur, and Nitrogen Cycling in the Sediments of the Barents Sea	40
Probiotics: A Dietary Factor to Modulate the Gut Microbiome, Host Immune System, and Gut–Brain Interaction	40
Tick-Borne Pathogens Shape the Native Microbiome Within Tick Vectors	39
Calcineurin Inhibitor-Based Immunosuppression and COVID-19: Results from a Multidisciplinary Cohort of Patients in Northern Italy	39
Bacterial Coinfection and Antibiotic Resistance Profiles among Hospitalised COVID-19 Patients	39
Metallic Nanoparticles—Friends or Foes in the Battle against Antibiotic-Resistant Bacteria?	39
Spoilage of Chilled Fresh Meat Products during Storage: A Quantitative Analysis of Literature Data	39
Bioprospecting for Novel Halophilic and Halotolerant Sources of Hydrolytic Enzymes in Brackish, Saline and Hypersaline Lakes of Romania	39
Post-COVID-19 Syndrome: Nine Months after SARS-CoV-2 Infection in a Cohort of 354 Patients: Data from the First Wave of COVID-19 in Nord Franche-Comté Hospital, France	39
The Role of the Microbiota–Gut–Brain Axis and Antibiotics in ALS and Neurodegenerative Diseases	39
Molecular Biology in the Improvement of Biological Nitrogen Fixation by Rhizobia and Extending the Scope to Cereals	39
Impact of Healthcare-Associated Infections Connected to Medical Devices—An Update	39
The Neglected Microbial Components of Commercial Probiotic Formulations	39
Identification of Beneficial Microbial Consortia and Bioactive Compounds with Potential as Plant Biostimulants for a Sustainable Agriculture	39
Compartmentalized Replication of SARS-Cov-2 in Upper vs. Lower Respiratory Tract Assessed by Whole Genome Quasispecies Analysis	39
Effects of Plasma-Activated Water on Skin Wound Healing in Mice	39
The Role of Toll-Like Receptors in Retroviral Infection	39
Microbial Community and Fermentation Dynamics of Corn Silage Prepared with Heat-Resistant Lactic Acid Bacteria in a Hot Environment	38
Nurturing the Early Life Gut Microbiome and Immune Maturation for Long Term Health	38
Type-2 Diabetes as a Risk Factor for Severe COVID-19 Infection	38
Developmental, Dietary, and Geographical Impacts on Gut Microbiota of Red Swamp Crayfish (Procambarus clarkii)	38
Functional Amyloids Are the Rule Rather Than the Exception in Cellular Biology	38
Human Infection of Methicillin-Susceptible Staphylococcus aureus CC398: A Review	38
Ecological and Biotechnological Aspects of Pigmented Microbes: A Way Forward in Development of Food and Pharmaceutical Grade Pigments	38
Xylitol Inhibits Growth and Blocks Virulence in Serratia marcescens	38
An Overview on Industrial and Medical Applications of Bio-Pigments Synthesized by Marine Bacteria	38
Leishmaniasis in the United States: Emerging Issues in a Region of Low Endemicity	38
Control of Fungal Diseases in Mushroom Crops while Dealing with Fungicide Resistance: A Review	38
Algae and Their Metabolites as Potential Bio-Pesticides	38
The Contrivance of Plant Growth Promoting Microbes to Mitigate Climate Change Impact in Agriculture	38
A Novel Multiplex qRT-PCR Assay to Detect SARS-CoV-2 Infection: High Sensitivity and Increased Testing Capacity	38
Crop Protection against Botrytis cinerea by Rhizhosphere Biological Control Agent Bacillus velezensis XT1	37
Cryptosporidium myocastoris n. sp. (Apicomplexa: Cryptosporidiidae), the Species Adapted to the Nutria (Myocastor coypus)	37
Quorum Sensing Regulation in Phytopathogenic Bacteria	37