Antioxidants

Article	Citations
Reactive Oxygen Species and Antioxidant Defense in Plants under Abiotic Stress: Revisiting the Crucial Role of a Universal Defense Regulator	1312
Abiotic Stress and Reactive Oxygen Species: Generation, Signaling, and Defense Mechanisms	471
ROS Generation in Microglia: Understanding Oxidative Stress and Inflammation in Neurodegenerative Disease	435
NADPH Oxidases (NOX): An Overview from Discovery, Molecular Mechanisms to Physiology and Pathology	255
Functions of ROS in Macrophages and Antimicrobial Immunity	254
Oxidative Stress in Cardiovascular Diseases	244
Oxidative Stress in Cancer Cell Metabolism	243
State of the Art of Anthocyanins: Antioxidant Activity, Sources, Bioavailability, and Therapeutic Effect in Human Health	238
Role of Cytochrome P450 Enzymes in Plant Stress Response	213
Reactive Oxygen Species in Plants: From Source to Sink	212
Carotenoids and Chlorophylls as Antioxidants	212
Oxidative Stress: Concept and Some Practical Aspects	206
Antioxidant, Antimicrobial and Antiviral Properties of Herbal Materials	201
The Versatility of Antioxidant Assays in Food Science and Safety—Chemistry, Applications, Strengths, and Limitations	198
Role of Oxidative Stress in the Pathogenesis of Non-Alcoholic Fatty Liver Disease: Implications for Prevention and Therapy	193
Anthocyanins: Factors Affecting Their Stability and Degradation	192
Lycopene as a Natural Antioxidant Used to Prevent Human Health Disorders	180
Mitochondrial Dysfunction, Oxidative Stress, and Neuroinflammation: Intertwined Roads to Neurodegeneration	163
Plant Phenolics: Bioavailability as a Key Determinant of Their Potential Health-Promoting Applications	156
Role of the Encapsulation in Bioavailability of Phenolic Compounds	154
N-Acetylcysteine (NAC): Impacts on Human Health	145
Are Flavonoids Effective Antioxidants in Plants? Twenty Years of Our Investigation	140
The Role of Glutathione in Protecting against the Severe Inflammatory Response Triggered by COVID-19	137
Melatonin Improves Drought Stress Tolerance of Tomato by Modulating Plant Growth, Root Architecture, Photosynthesis, and Antioxidant Defense System	134
An Update on Mitochondrial Reactive Oxygen Species Production	134

Chronic Kidney Disease as Oxidative Stress- and Inflammatory-Mediated Cardiovascular Disease	134
The Interactions between Polyphenols and Microorganisms, Especially Gut Microbiota	134
The Role of Oxidative Stress in Parkinson’s Disease	133
Molecular Mechanisms That Link Oxidative Stress, Inflammation, and Fibrosis in the Liver	130
Antioxidant Activity in Bee Products: A Review	129
Cadmium-Induced Oxidative Stress: Focus on the Central Nervous System	129
Bioactive Compounds of Citrus Fruits: A Review of Composition and Health Benefits of Carotenoids, Flavonoids, Limonoids, and Terpenes	126
A Reference List of Phenolic Compounds (Including Stilbenes) in Grapevine (Vitis vinifera L.) Roots, Woods, Canes, Stems, and Leaves	125
Generation of Reactive Oxygen Species by Mitochondria	124
The Role of Selenium in Pathologies: An Updated Review	124
Oxidative Stress and BPA Toxicity: An Antioxidant Approach for Male and Female Reproductive Dysfunction	121
Hesperidin and SARS-CoV-2: New Light on the Healthy Function of Citrus Fruits	117
The Impact of Oxidative Stress in Human Pathology: Focus on Gastrointestinal Disorders	117
Antioxidant and Anti-Inflammatory Effects of Citrus Flavonoid Hesperetin: Special Focus on Neurological Disorders	116
Role of Selenoproteins in Redox Regulation of Signaling and the Antioxidant System: A Review	112
Current Perspectives on the Beneficial Effects of Soybean Isoflavones and Their Metabolites for Humans	112
Omega−3 Polyunsaturated Fatty Acids (PUFAs): Emerging Plant and Microbial Sources, Oxidative Stability, Bioavailability, and Health Benefits—A Review	111
Antioxidant Potential of Curcumin—A Meta-Analysis of Randomized Clinical Trials	110
Chemical Profile and Antioxidant Activity of the Kombucha Beverage Derived from White, Green, Black and Red Tea	109
Bioactive Compounds of Edible Fruits with Their Anti-Aging Properties: A Comprehensive Review to Prolong Human Life	107
Protein Oxidation in Muscle Foods: A Comprehensive Review	106
Role of Phytochemicals in Cancer Chemoprevention: Insights	104
Oxidative Stress and Inflammation in COVID-19-Associated Sepsis: The Potential Role of Anti-Oxidant Therapy in Avoiding Disease Progression	103
Mechanisms of Non-Alcoholic Fatty Liver Disease in the Metabolic Syndrome. A Narrative Review	102
Terpenoids and Polyphenols as Natural Antioxidant Agents in Food Preservation	101
Anti-inflammatory and Anti-oxidant Activity of Hidrox® in Rotenone-Induced Parkinson’s Disease in Mice	100
Is Melatonin the Cornucopia of the 21st Century?	99
Mitochondrial Functionality in Male Fertility: From Spermatogenesis to Fertilization	99
Changes in Glutathione Content in Liver Diseases: An Update	99
Oxidative Stress Status in COVID-19 Patients Hospitalized in Intensive Care Unit for Severe Pneumonia. A Pilot Study	97
Glutathione S-Transferases in Cancer	97
Pro-oxidant Actions of Carotenoids in Triggering Apoptosis of Cancer Cells: A Review of Emerging Evidence	96
Analytical Methods for Lipid Oxidation and Antioxidant Capacity in Food Systems	95
Olive Polyphenols: Antioxidant and Anti-Inflammatory Properties	95
Plant-Derived Natural Antioxidants in Meat and Meat Products	94
Characterization and Modulation of Systemic Inflammatory Response to Exhaustive Exercise in Relation to Oxidative Stress	94
A Mechanistic Review of β-Carotene, Lutein, and Zeaxanthin in Eye Health and Disease	94
Regulation of Nrf2/ARE Pathway by Dietary Flavonoids: A Friend or Foe for Cancer Management?	93
Carotenoids: Dietary Sources, Extraction, Encapsulation, Bioavailability, and Health Benefits—A Review of Recent Advancements	93
Melatonin-Induced Water Stress Tolerance in Plants: Recent Advances	92
Determination of Polyphenols Using Liquid Chromatography–Tandem Mass Spectrometry Technique (LC–MS/MS): A Review	90
Mitochondrial Glutathione: Recent Insights and Role in Disease	89
Radical Response: Effects of Heat Stress-Induced Oxidative Stress on Lipid Metabolism in the Avian Liver	89
Enzymatic and Non-Enzymatic Molecules with Antioxidant Function	88
Potential Health Benefit of Garlic Based on Human Intervention Studies: A Brief Overview	87
Implications of Oxidative Stress and Potential Role of Mitochondrial Dysfunction in COVID-19: Therapeutic Effects of Vitamin D	87
Solid Lipid Nanoparticles as Carriers of Natural Phenolic Compounds	86
Nano-Structured Lignin as Green Antioxidant and UV Shielding Ingredient for Sunscreen Applications	86
Oxidative Stress and Antioxidant Treatments in Cardiovascular Diseases	86
The Integrative Role of Sulforaphane in Preventing Inflammation, Oxidative Stress and Fatigue: A Review of a Potential Protective Phytochemical	85

Targeting Ferroptosis against Ischemia/Reperfusion Cardiac Injury	85
Superoxide Radicals in the Execution of Cell Death	84
Nrf2 and Oxidative Stress: A General Overview of Mechanisms and Implications in Human Disease	84
Hydrogen Sulfide: From a Toxic Molecule to a Key Molecule of Cell Life	84
Revisiting the Oxidation of Flavonoids: Loss, Conservation or Enhancement of Their Antioxidant Properties	83
Dietary Anti-Aging Polyphenols and Potential Mechanisms	79
Chemical Stability of Ascorbic Acid Integrated into Commercial Products: A Review on Bioactivity and Delivery Technology	79
Dietary Polyphenol, Gut Microbiota, and Health Benefits	79
Kombucha Tea—A Double Power of Bioactive Compounds from Tea and Symbiotic Culture of Bacteria and Yeasts (SCOBY)	79
Irisin Mitigates Oxidative Stress, Chondrocyte Dysfunction and Osteoarthritis Development through Regulating Mitochondrial Integrity and Autophagy	79
Evaluation of Silicon and Proline Application on the Oxidative Machinery in Drought-Stressed Sugar Beet	78
Mitochondrial Dysfunction and Oxidative Stress Caused by Cryopreservation in Reproductive Cells	77
Exercise-Stimulated ROS Sensitive Signaling Pathways in Skeletal Muscle	77
Vitamin C and Cardiovascular Disease: An Update	77
The NRF2, Thioredoxin, and Glutathione System in Tumorigenesis and Anticancer Therapies	77
Bioactive Compounds in Oxidative Stress-Mediated Diseases: Targeting the NRF2/ARE Signaling Pathway and Epigenetic Regulation	76
Health Benefits and Pharmacological Properties of Stigmasterol	76
Arbutin as a Skin Depigmenting Agent with Antimelanogenic and Antioxidant Properties	75
Microbial Biosurfactant: A New Frontier for Sustainable Agriculture and Pharmaceutical Industries	74
Green Extraction of Antioxidant Polyphenols from Green Tea (Camellia sinensis)	73
Oxidative Stress in the Brain: Basic Concepts and Treatment Strategies in Stroke	73
Oxidative Stress as A Mechanism for Functional Alterations in Cardiac Hypertrophy and Heart Failure	73
Plant-Based Phenolic Molecules as Natural Preservatives in Comminuted Meats: A Review	73
A Review of the Current Knowledge of Thermal Stability of Anthocyanins and Approaches to Their Stabilization to Heat	72
Mitochondrial Reactive Oxygen Species (ROS) Production Alters Sperm Quality	72
Flavonoids Activation of the Transcription Factor Nrf2 as a Hypothesis Approach for the Prevention and Modulation of SARS-CoV-2 Infection Severity	72
Oxidative Stress Markers in Chronic Kidney Disease with Emphasis on Diabetic Nephropathy	71
Selenium Nanoparticles as a Natural Antioxidant and Metabolic Regulator in Aquaculture: A Review	71
ROS and NO Regulation by Melatonin Under Abiotic Stress in Plants	71
Redox Potential of Antioxidants in Cancer Progression and Prevention	71
Male Infertility and Oxidative Stress: A Focus on the Underlying Mechanisms	71
Emerging Green Techniques for the Extraction of Antioxidants from Agri-Food By-Products as Promising Ingredients for the Food Industry	70
Focus on the Contribution of Oxidative Stress in Skin Aging	70
Acetyl-CoA Metabolism and Histone Acetylation in the Regulation of Aging and Lifespan	69
Oxidative Stress and Beta Amyloid in Alzheimer’s Disease. Which Comes First: The Chicken or the Egg?	69
Comparison of In Vitro and In Vivo Antioxidant Activities of Six Flavonoids with Similar Structures	69
Phenolic Compounds in Honey and Their Relationship with Antioxidant Activity, Botanical Origin, and Color	69
Reduction of Nitrite in Meat Products through the Application of Various Plant-Based Ingredients	68
Oxidative Stress Is a Key Modulator in the Development of Nonalcoholic Fatty Liver Disease	68
Oxidative Stress and Antioxidants in Neurodegenerative Disorders	68
Insight into Polyphenol and Gut Microbiota Crosstalk: Are Their Metabolites the Key to Understand Protective Effects against Metabolic Disorders?	68
Heme Oxygenase-1: An Anti-Inflammatory Effector in Cardiovascular, Lung, and Related Metabolic Disorders	68
Nitric Oxide and Hydrogen Sulfide Coordinately Reduce Glucose Sensitivity and Decrease Oxidative Stress via Ascorbate-Glutathione Cycle in Heat-Stressed Wheat (Triticum aestivum L.) Plants	67
The Apoplast: A Key Player in Plant Survival	67
Fermentation Affects the Antioxidant Activity of Plant-Based Food Material through the Release and Production of Bioactive Components	67
Antioxidative and Anti-Inflammatory Activity of Ascorbic Acid	67
Pharmacological and Antioxidant Activities of Rhus coriaria L. (Sumac)	67
Control of Reactive Oxygen Species for the Prevention of Parkinson’s Disease: The Possible Application of Flavonoids	66
Diabetic Complications and Oxidative Stress: A 20-Year Voyage Back in Time and Back to the Future	66
Traumatic Brain Injury: Oxidative Stress and Novel Anti-Oxidants Such as Mitoquinone and Edaravone	66
Comprehensive Profiling of Most Widely Used Spices for Their Phenolic Compounds through LC-ESI-QTOF-MS2 and Their Antioxidant Potential	66
Oxidative Stress, Neuroinflammation and Mitochondria in the Pathophysiology of Amyotrophic Lateral Sclerosis	65
Cashew (Anacardium occidentale L.) Nuts Counteract Oxidative Stress and Inflammation in an Acute Experimental Model of Carrageenan-Induced Paw Edema	65
Oxidative Stress in Chronic Obstructive Pulmonary Disease	65
Natural Deep Eutectic Solvent as Extraction Media for the Main Phenolic Compounds from Olive Oil Processing Wastes	64
Plant Extracts Obtained with Green Solvents as Natural Antioxidants in Fresh Meat Products	64
Magnesium, Oxidative Stress, Inflammation, and Cardiovascular Disease	64
Crustacean Waste-Derived Chitosan: Antioxidant Properties and Future Perspective	64
Mitophagy and Oxidative Stress: The Role of Aging	63
Lutein as a Modulator of Oxidative Stress-Mediated Inflammatory Diseases	63
Hawthorn Herbal Preparation from Crataegus oxyacantha Attenuates In Vivo Carbon Tetrachloride -Induced Hepatic Fibrosis via Modulating Oxidative Stress and Inflammation	63
Onion Peel: Turning a Food Waste into a Resource	63
Antioxidant and Anti-inflammatory Effect of Nrf2 Inducer Dimethyl Fumarate in Neurodegenerative Diseases	63
Pathophysiological Association between Diabetes Mellitus and Endothelial Dysfunction	63
Mitochondrial Management of Reactive Oxygen Species	63
Lycopene: A Critical Review of Digestion, Absorption, Metabolism, and Excretion	62
Saponin Formosanin C-Induced Ferritinophagy and Ferroptosis in Human Hepatocellular Carcinoma Cells	62
ROS Defense Systems and Terminal Oxidases in Bacteria	62
Green Synthesis and Characterization of ZnO Nanoparticles Using Pelargonium odoratissimum (L.) Aqueous Leaf Extract and Their Antioxidant, Antibacterial and Anti-inflammatory Activities	62
Glutathione Participation in the Prevention of Cardiovascular Diseases	62
Study of Antioxidant Activity of Some Medicinal Plants Having High Content of Caffeic Acid Derivatives	62
Nrf2 Activator PB125® as a Potential Therapeutic Agent against COVID-19	62
The Natural Product Curcumin as an Antibacterial Agent: Current Achievements and Problems	62
Role of NRF2 in Ovarian Cancer	61
Potential Cytoprotective Activity of Ozone Therapy in SARS-CoV-2/COVID-19	61
Correlation Study of Antioxidant Activity with Phenolic and Flavonoid Compounds in 12 Indonesian Indigenous Herbs	61
Nrf2 Signaling Pathway in Chemoprotection and Doxorubicin Resistance: Potential Application in Drug Discovery	61
Flavones’ and Flavonols’ Antiradical Structure–Activity Relationship—A Quantum Chemical Study	60
Chronic Stress and Oxidative Stress as Common Factors of the Pathogenesis of Depression and Alzheimer’s Disease: The Role of Antioxidants in Prevention and Treatment	60
Iron Overload, Oxidative Stress, and Ferroptosis in the Failing Heart and Liver	60

Effects of Exercise Training on the Autonomic Nervous System with a Focus on Anti-Inflammatory and Antioxidants Effects	60
Deep Eutectic Solvents and Nonconventional Technologies for Blueberry-Peel Extraction: Kinetics, Anthocyanin Stability, and Antiproliferative Activity	60
Oxidative Stress in Drug-Induced Liver Injury (DILI): From Mechanisms to Biomarkers for Use in Clinical Practice	60
Oxidative Stress, Antioxidant Capabilities, and Bioavailability: Ellagic Acid or Urolithins?	60
Macrophage Polarization and Reprogramming in Acute Inflammation: A Redox Perspective	59
Bioactive Phytochemicals and Quenching Activity of Radicals in Selected Drought-Resistant Amaranthus tricolor Vegetable Amaranth	59
Severe Glutathione Deficiency, Oxidative Stress and Oxidant Damage in Adults Hospitalized with COVID-19: Implications for GlyNAC (Glycine and N-Acetylcysteine) Supplementation	58
Linking Oxidative Stress and Proteinopathy in Alzheimer’s Disease	58
Role of Oxidative Damage in Alzheimer’s Disease and Neurodegeneration: From Pathogenic Mechanisms to Biomarker Discovery	58
Inhibition of Oxidative Stress and ALOX12 and NF-κB Pathways Contribute to the Protective Effect of Baicalein on Carbon Tetrachloride-Induced Acute Liver Injury	57
Mechanistic Basis and Clinical Evidence for the Applications of Nicotinamide (Niacinamide) to Control Skin Aging and Pigmentation	57
Bioavailability of Coenzyme Q10: An Overview of the Absorption Process and Subsequent Metabolism	57
Impact of Mycotoxins on Animals’ Oxidative Status	57
TXNIP/TBP-2: A Master Regulator for Glucose Homeostasis	57
Antioxidant and Neuroprotective Effects of Caffeine against Alzheimer’s and Parkinson’s Disease: Insight into the Role of Nrf-2 and A2AR Signaling	57
Targeting the Heme-Heme Oxygenase System to Prevent Severe Complications Following COVID-19 Infections	57
Terpenoids as Potential Geroprotectors	57
Allium Flavonols: Health Benefits, Molecular Targets, and Bioavailability	57
Potential Therapeutic Use of the Rosemary Diterpene Carnosic Acid for Alzheimer’s Disease, Parkinson’s Disease, and Long-COVID through NRF2 Activation to Counteract the NLRP3 Inflammasome	57
Epigenetic Regulation of NRF2/KEAP1 by Phytochemicals	56
Antioxidant Effects of Schisandra chinensis Fruits and Their Active Constituents	56
Recent Advances in Drumstick (Moringa oleifera) Leaves Bioactive Compounds: Composition, Health Benefits, Bioaccessibility, and Dietary Applications	56
Mango (Mangifera indica L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities	56
Impact of Fennel Essential Oil as an Antibiotic Alternative in Rabbit Diet on Antioxidant Enzymes Levels, Growth Performance, and Meat Quality	56
Nuclear Factor-Erythroid 2-Related Factor 2 (Nrf2) and Mitochondrial Dynamics/Mitophagy in Neurological Diseases	56
Impact of Innovative Technologies on the Content of Vitamin C and Its Bioavailability from Processed Fruit and Vegetable Products	56
The Potential of Lactobacillus spp. for Modulating Oxidative Stress in the Gastrointestinal Tract	55
Roles of Nrf2 in Liver Diseases: Molecular, Pharmacological, and Epigenetic Aspects	55
Nutritional, Physiochemical, and Biological Value of Muffins Enriched with Edible Insects Flour	55
The Potential of High-Anthocyanin Purple Rice as a Functional Ingredient in Human Health	55
Synthesis and Characterization of Green Carbon Dots for Scavenging Radical Oxygen Species in Aqueous and Oil Samples	55
Essential Oils in Livestock: From Health to Food Quality	55
Current Landscape of NRF2 Biomarkers in Clinical Trials	55
Anthocyanins: From the Field to the Antioxidants in the Body	55
Lipid Peroxidation and Antioxidant Supplementation in Neurodegenerative Diseases: A Review of Human Studies	55
Contribution of the Nrf2 Pathway on Oxidative Damage and Mitochondrial Failure in Parkinson and Alzheimer’s Disease	55
Health Benefits of Antioxidative Peptides Derived from Legume Proteins with a High Amino Acid Score	54
Oxidative Stress in Plants	54
Polyphenols in the Mediterranean Diet: From Dietary Sources to microRNA Modulation	54
The Role of Cashew (Anacardium occidentale L.) Nuts on an Experimental Model of Painful Degenerative Joint Disease	54
Antioxidant Activity Modulated by Polyphenol Contents in Apple and Leaves during Fruit Development and Ripening	54
Phytosterols: Nutritional Health Players in the Management of Obesity and Its Related Disorders	54
xCT-Driven Expression of GPX4 Determines Sensitivity of Breast Cancer Cells to Ferroptosis Inducers	54
When It Comes to an End: Oxidative Stress Crosstalk with Protein Aggregation and Neuroinflammation Induce Neurodegeneration	54
Green Tea and Epigallocatechin Gallate (EGCG) for the Management of Nonalcoholic Fatty Liver Diseases (NAFLD): Insights into the Role of Oxidative Stress and Antioxidant Mechanism	54
Advances on Food-Derived Peptidic Antioxidants—A Review	54
Role of Oxidative Stress in Diabetic Cardiomyopathy	54
Role of Oxidative Stress and Neuroinflammation in Attention-Deficit/Hyperactivity Disorder	54
Squalene: More than a Step toward Sterols	53
Inflaming the Brain with Iron	53
Aronia melanocarpa Products and By-Products for Health and Nutrition: A Review	53
Role of Food Antioxidants in Modulating Gut Microbial Communities: Novel Understandings in Intestinal Oxidative Stress Damage and Their Impact on Host Health	53
A Comparative Study of Hesperetin, Hesperidin and Hesperidin Glucoside: Antioxidant, Anti-Inflammatory, and Antibacterial Activities In Vitro	53
Antioxidant Therapy in Oxidative Stress-Induced Neurodegenerative Diseases: Role of Nanoparticle-Based Drug Delivery Systems in Clinical Translation	53
Spectrophotometric Methods for Measurement of Antioxidant Activity in Food and Pharmaceuticals	52
Multiple Effects of Ascorbic Acid against Chronic Diseases: Updated Evidence from Preclinical and Clinical Studies	52
Oxidative Stress in Depression: The Link with the Stress Response, Neuroinflammation, Serotonin, Neurogenesis and Synaptic Plasticity	52
The Synbiotic Combination of Akkermansia muciniphila and Quercetin Ameliorates Early Obesity and NAFLD through Gut Microbiota Reshaping and Bile Acid Metabolism Modulation	52
Protective Effect of Geraniol on Oxidative, Inflammatory and Apoptotic Alterations in Isoproterenol-Induced Cardiotoxicity: Role of the Keap1/Nrf2/HO-1 and PI3K/Akt/mTOR Pathways	52
Olive Mill and Winery Wastes as Viable Sources of Bioactive Compounds: A Study on Polyphenols Recovery	52
Phytochemicals, Nutrition, Metabolism, Bioavailability, and Health Benefits in Lettuce—A Comprehensive Review	52
Biochemical Evaluation of the Antioxidant Effects of Hydroxytyrosol on Pancreatitis-Associated Gut Injury	52
The Role of Vitamin K in Humans: Implication in Aging and Age-Associated Diseases	52
LOXL2 Inhibitors and Breast Cancer Progression	52
Genome-Wide Analysis and Expression Profile of Superoxide Dismutase (SOD) Gene Family in Rapeseed (Brassica napus L.) under Different Hormones and Abiotic Stress Conditions	52
Oxidative Stress and Vascular Dysfunction in the Retina: Therapeutic Strategies	52
Approaches for Reactive Oxygen Species and Oxidative Stress Quantification in Epilepsy	51
Pterostilbene in Cancer Therapy	51
The Key Roles of ROS and RNS as a Signaling Molecule in Plant–Microbe Interactions	51
How Does the Phenol Structure Influence the Results of the Folin-Ciocalteu Assay?	51
Lemongrass Essential Oil Components with Antimicrobial and Anticancer Activities	51
Phenolic Analysis and In Vitro Biological Activity of Red Wine, Pomace and Grape Seeds Oil Derived from Vitis vinifera L. cv. Montepulciano d’Abruzzo	51
Phenolic Acid Profiles and Antioxidant Activity of Major Cereal Crops	51
The Implication of Reactive Oxygen Species and Antioxidants in Knee Osteoarthritis	51
Nrf2 and Heme Oxygenase-1 Involvement in Atherosclerosis Related Oxidative Stress	51
Green Extraction of Bioactive Compounds from Plant Biomass and Their Application in Meat as Natural Antioxidant	51
Chemical Composition and Biological Activities of the Nord-West Romanian Wild Bilberry (Vaccinium myrtillus L.) and Lingonberry (Vaccinium vitis-idaea L.) Leaves	50
Monofloral Honeys as a Potential Source of Natural Antioxidants, Minerals and Medicine	50
Beneficial Role of Antioxidant Secondary Metabolites from Medicinal Plants in Maintaining Oral Health	50
Pharmacotherapy against Oxidative Stress in Chronic Kidney Disease: Promising Small Molecule Natural Products Targeting Nrf2-HO-1 Signaling	50
Effects of Folic Acid Supplementation on Oxidative Stress Markers: A Systematic Review and Meta-Analysis of Randomized Controlled Trials	50
Pharmacological Protection against Ischemia-Reperfusion Injury by Regulating the Nrf2-Keap1-ARE Signaling Pathway	50
The Role of Oxidative Stress in Skeletal Muscle Myogenesis and Muscle Disease	50
Methyl Jasmonate Protects the PS II System by Maintaining the Stability of Chloroplast D1 Protein and Accelerating Enzymatic Antioxidants in Heat-Stressed Wheat Plants	50
Emerging Strategies to Protect the Skin from Ultraviolet Rays Using Plant-Derived Materials	50
Plant- and Animal-Based Antioxidants’ Structure, Efficacy, Mechanisms, and Applications: A Review	50
Overview of Salvia miltiorrhiza as a Potential Therapeutic Agent for Various Diseases: An Update on Efficacy and Mechanisms of Action	49
Aging Hallmarks and the Role of Oxidative Stress	49
Ultrasonic-Assisted Extraction and Natural Deep Eutectic Solvents Combination: A Green Strategy to Improve the Recovery of Phenolic Compounds from Lavandula pedunculata subsp. lusitanica (Chaytor) Fra	49
Protective Role of Nrf2 in Renal Disease	49
Polyphenols by Generating H2O2, Affect Cell Redox Signaling, Inhibit PTPs and Activate Nrf2 Axis for Adaptation and Cell Surviving: In Vitro, In Vivo and Human Health	49
“Obesity and Insulin Resistance” Is the Component of the Metabolic Syndrome Most Strongly Associated with Oxidative Stress	49
Bioavailability of Epigallocatechin Gallate Administered with Different Nutritional Strategies in Healthy Volunteers	49
The Advanced Lipoxidation End-Product Malondialdehyde-Lysine in Aging and Longevity	49
Screening of Phenolic Compounds in Australian Grown Berries by LC-ESI-QTOF-MS/MS and Determination of Their Antioxidant Potential	49