Emirates Journal of Food and Agriculture

Papers
(The TQCC of Emirates Journal of Food and Agriculture is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)
ArticleCitations
Physicochemical, rheological, sensory, and proximal properties of yogurt flavored with Aloe vera gel17
Effects of complementary and sole applications of inorganic fertilizers and winery solid waste compost on maize yield and soil health indices12
Soil carbon dynamics effect on growth and yield of Lentil (Lens culinaris L.) with varying tillage practices9
Phenolic and amino acid profiles, and antioxidant properties of third generation snack foods adding Citrus mitis by-products and milk powder: impact of extrusion processing and microwave-heating &9
Nutrition composition and anthocyanin content of mulberry fruits (Morus alba L.) by different ripening stage grown in the south of Thailand, applicants in sorbet and sherbet ice-cream and analysis of 8
Bagasse Yield and Quality Traits of Silage Made From Juice-Extracted Sweet Sorghum6
Polyphenol galangin induces the ROS and ER stress-mediated intrinsic and extrinsic apoptotic pathways towards human colon carcinoma HCT-116 cells6
Outbreaks of crown rot in Fragaria x ananassa caused by Neopestalotiopsis mesopotamica in Ecuador5
Long-term effects of some determinants in the agricultural sector on CO2 emissions: Panel data analysis by income groups of world countries4
Evaluation of potential and rate of the germination of wheat seeds (Triticum aestivum L) treated with bifunctional growth regulators under water stress4
Germination and seed vigor of Phaseolus vulgaris submitted to treatments whit aluminum sulfate4
Fermentation of soymilk with Lactobacillus acidophilus enhances the functional attributes and health-promoting properties4
Optimization of fermentation conditions for production of ethyl caproate in Baijiu using a selected isolate of Saccharomyces cerevisiae4
Influence of geographical locations on yield, oil productivity and fatty acid profiling in four olive cultivars4
The study of the practice of growing food at home in the UAE: role in household food security & wellbeing and implication for the development of urban agriculture4
Influence of phenolic compounds and flavonoids on the colour and antioxidant activity of Melipona beecheii honey from deciduous forest of Yucatan, Mexico4
Incorporation of Moringa oleifera pods onto breads improves nutrient contents, phytochemicals bioaccessibility and reduces the predicted glycemic index4
Physiological and Biochemical Effect of Elevated Night Temperature Stress on Bread Wheat (Triticum aestivum L.)4
Changes in the firmness and other quality parameters of fresh-cut ‘Maradol’ papaya treated with additives and 1-methylcyclopropene3
Assessment of Camel Owners’ Knowledge and Practical Behaviors and its Implication on Environmental Sustainability3
Catharanthus roseus extract attenuates E. coli toxin-induced short circuit current in isolated jejunal epithelium of goat and buffalo3
Impact of alpha-amylase enzyme on the Rheological and Microstructural properties of the different types of rice flour doughs and bread3
Seed priming alleviates salt stress in two fenugreek (Trigonella foenum-graecum l.) Cultivars3
Physiological responses of two equine breeds to a tropical winter climate3
Effects of harvest ripeness on storage quality of tomato fruits3
Hydro-alcoholic extract of Ochradenus baccatus exhibits anti-oxidative and anti-inflammatory properties and inhibits enzyme of uric acid metabolism: Implications for bioactive molecules3
A Smartphone Application to Compute Soil Erosion based on the Revised Universal Soil Loss Equation (RUSLE)3
Silage quality traits of sorghum-sudangrass hybrid and sunn hemp mixtures at different ratios in the Mediterranean climate3
Modified atmosphere packaging maintains the postharvest quality of baby mustard (Brassica juncea var. gemmifera)3
Cis-vaccinic acid, Dibutyl-Cyanamide and 9, 12-Octadecadienoic acid from pistachio (Pistachia vera) seed coat (PSCE) induced nuclear damage and cytotoxicity in human colon cancer HT-115 cells3
Purification and characterization of acidophilic xylanase from Bacillus sp. with potential application as fruit juice clarifier3
Chemical analysis of blue corn base malt and the effect of malting and roasting of blue corn malts on color and antioxidant compounds associated with antioxidant capacity3
Influence of extracts of different Feijoa (Acca sellowiana) leaf genotypes on the lactic fermentation performed by a mixed culture3
Partial characterization of aerogels made from chayotextle and potato starch3
Shotgun approach reveals distinctive lipid profiles in brassica oilseeds: A high-resolution ESI-ToF-MS study2
INDUCED PASSIVE HEATING ON THE EMERGENCE, EARLY GROWTH AND PHOTOCHEMICAL RESPONSES OF SEEDLINGS OF NATIVE MAIZE (ZEA MAYS L.) GENOTYPES FROM WARM-DRY, TEMPERATE, AND HOT AND HUMID CLIMATES2
Rapid characterization of secondary metabolites in Caryocar brasiliense leaf extract and antiradical activity2
Correlation analysis of texture and chemical properties of olecranon honey peach cultivars from different provinces in China2
Phenological, morphological and genetic characterization of local grapevine (Vitis labrusca L.) genotypes grown in the Black Sea Region in Northern Turkey2
Phenotypic and genotypic characterization of antibiotic resistance of Listeria monocytogenes isolated from raw milk samples collected from Polonnaruwa, Sri Lanka2
Cytotoxic effect of multifruit polyphenol preparation on human breast cancer cell lines2
The development of novel probiotic fermented plant milk alternative from flaxseed oil cake using Lactobacillus rhamnosus GG acting as a preservative agent against pathogenic bacteria during short-term2
Polyphenol galangin induces the ROS and ER stress-mediated intrinsic and extrinsic apoptotic pathways towards human colon carcinoma HCT-116 cells2
Genetic and nuclear DNA content variation of stevia (Stevia rebaudiana Bertoni) accessions grown in Turkey2
Determination of water quality for irrigation at the entrance of Radoniqi accumulation with physicochemical and bacteriological parameters for the period of spring 20212
Evaluation of phenolic acid, total phenolic content, antioxidant capacity and in-vitro simulated bioaccessibility of healthy snack: Aromatized pumpkin chips2
Identification of adulterants (sunflower oil and soybean oil) in grapeseed oil (Vitis vinifera L.) and chia oil (Salvia hispanica L.) by FT-MIR spectroscopy and chemometric2
Effect of fungicide treatment and nitrogen fertilisation on the yield of two breeding types of winter oilseed rape cultivars2
Protecting the viability of encapsulated Lactobacillus rhamnosus LGG using chocolate as a carrier2
Nutritional values, Nutraceutical properties, and health benefits of Arabian Date Palme fruit2
Simultaneous green synthesis of Magnetite-Nanoparticles MNPs using microalgae Spirulina sp. for antibacterial activity2
Water compatibility of M’sila region (South- East Algeria) for cultivation of Spirulina & evaluation of methods of extraction of Phycocyanin and investigation of stability by β-Cyclodextrin2
Phytochemical screening, polyphenols content and antioxidant activity of by-products of two corn variety2
Chemical composition and antibacterial activity of Ageratina neriifolia (B.L.Rob.)(Asteraeae) extracts from Mérida-Venezuela2
Effect of different soil amendments on irrigation and crop yields in the oases of southern Tunisia2
Microbiological quality of probiotic added traditional Çamur cheese2
Identification of natural antioxidants using GC-MS analysis from Moringa oleifera with meat preservative potential2
Rapid and nondestructive estimations of chlorophyll concentration in date palm (Phoenix dactylifera L.) leaflets using SPAD-502+ and CCM-200 portable chlorophyll meters2
Investigating greenhouse gas dispersions and energy consumptive in tea cultivation1
The value of applying a myrrh extract to manage and control date palm aphids in Saudi Arabia and their classification1
The selection of intra-inter specific Cucurbita rootstocks for grafted melon seedlings1
Conyza Species in Citrus Orchards and Vineyards of Turkey and Their Management with Glyphosate1
Effect of different organic amendment on some properties of oasis soil (Saharan region of Touggourt - Algeria)1
Effect of N- carbamylglutamate and feeding level on amino acids and biochemical parameters in goats1
Effect of waste grape pomace on citric acid bioproduction by submerged fermentation1
Exploring cattle sheds as complementary avifaunal habitat niches in rice dominated agricultural areas in Punjab, India1
The Effect of Different Planting Times on Yield and Quality Features in Some Mint Species (Mentha longifolia, Mentha x piperita, Mentha spicata)1
Phenolic screening and anticancer potential of various wild savory extracts1
Endophytic bacteria from paddy with double 1-aminocyclopropane-1-carboxylic acid deaminase and nitrogenase activity1
Novel Food legislation and consumer acceptance - importance for the food industry1
Tenderness and physicochemical characteristics of meat treated by recombinant bromelain of MD2 pineapple from a codon-optimized synthetic gene1
Hormetic response of blackgram (Vigna mungo) seeds treated with organic extract of seaweeds1
Physicochemical and microbiological properties of Kavılca Bulgur (A traditional cereal product of Turkey1
Water stress affect water relations, photosynthesis and oxidative defense mechanism in wheat (Triticum aestivum L.)1
Determining the nutrient content, energy, and in vitro true digestibility of some grass forage plants1
Characteristics of flour plantain: use of fruit peels and ripening fruit stages1
Identification of Biochemical Composition and Pesticides Residue in Ten Rose Cultivars Leaves Using FT-IR Spectroscopy1
Sulphated tubers extract from the giant taro Alocasia macrorrhiza inhibits the carcinogenesis initiation and modulates macrophage functions1
Quality Characteristics and Ultra Structural Changes of Restructured Buffalo Meat Slices with Flaxseed Flour as Binder: A Novel Value Added Technology1
Antimicrobial Edible Cellulose-Based (CB) Films and Coatings for Enhancing Microbial Safety of White Cheese During Storage1
Used rice and banana flour to formulated nutritious snacks for elderly1
Impact of Insecticide Seed Treatments on population dynamics of Euschistus heros (Fabr.) (Hemiptera: Pentatomidae)1
Current status and molecular phylogeny of some economically important viruses infecting wheat crops of Şırnak province, Turkey1
High throughput sequencing data reveals the complete mitogenome, abundance, maternal phylogeny, and mitogenomic diversity of Alectoris chukar of Iraq1
Biosurfactants as inhibitors of the adhesion of pathogenic bacteria1
Efficacy of IAA for affecting nitrate reductase activity and yield attributes of mash [Vigna Mungo (L.)] hepper1
Success of captive breeding and a hormonal trial to increase the reproductive efficacy of Arabian Tahr, Arabitrgus jayakari1
New retting method of cassava roots improve sensory attributes of Bobolo and Chikwangue in Central Africa: an approach through just about right (JAR) test1
Assessment of the quality of bread made from ancient wheat flour with the addition of amaranth, flax and hemp seeds1
Global warming’s grip on agriculture: Strategies for sustainable production amidst climate change using regression based prediction1
Comparative examination of bioactive phytochemicals in quince (Chaenomeles) fruits and their in vitro antioxidant activity1
Texture profile analysis of heat-processed tender jackfruit (Artocarpus heterophyllus Lam.) and its potential use as a meat analog1
Estimation of summer maize biomass based on a crop growth model1
The leavening Ability of many lactic acid bacteria Isolated from Spontaneous Sourdough1
Low-frequency electromagnetic fields increase oxidative stress in tobacco plants1
Effects of organic acids, chemical treatments and herbal essential oils on the vase life of cut carnation (Dianthus caryophyllus L.) flowers1
New insights into the mode of action of thiamethoxam on seed germination physiology1
Physicochemical and bioactive characterization of beekeeper and market honeys1
Comparison of cotton (Gossypium hirsutum) hybrids and their non-transgenic in India1
Effect of N- carbamylglutamate on amino acids and blood biochemistry in young male goats1
Egg weight estimation and the effect of age and plumage colors on some egg quality traits in Japanese quails (Coturnix coturnix japonica)1
Current status and distribution of major RNA viruses infecting onion and garlic crops in Punjab, Pakistan1
Optimization of flocculation and clotting time of camel milk with camel and goat rennets, and chicken pepsin in comparison with cow milk using response surface method (RSM)1
Cytotoxic and anti-metastatic action mediates the anti-proliferative activity of Rhazya stricta Decne inducing apoptotic cell death in human cancer cells: Implication in chemopreventive mechanism1
The development of instruments for farmers’ participation in water management in tidal lowlands using confirmatory factor analysis1
Physiochemical properties, antibacterial, antifungal, and antioxidant activities of essential oils from orange (Citrus nobilis) peel1
Effects of Copper nanoparticle supplementation on growth, intestinal morphology and antioxidant status in broilers exposed to cyclic cold stress1
Effect of Guazuma ulmifolia tannins in the diet of Pelibuey lambs on animal performance and meat characteristics1
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