Animal Frontiers

Papers
(The median citation count of Animal Frontiers is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-11-01 to 2025-11-01.)
ArticleCitations
American Meat Science Association (AMSA)108
75 Years of Heritage63
THE 73rd EAAP ANNUAL MEETING WILL BE HELD IN PORTO (PORTUGAL) From the 5th to the 9th of September, 202249
News45
CSAS45
Correction to: Computational approaches for enteric methane mitigation research: from fermi calculations to artificial intelligence paradigms41
Insects as global opportunity38
The Denver Call for Action37
Structural and functional genomics in Old World camels—where do we stand and where to go33
There’s More Than Meats The Eye32
News31
News28
Animal welfare and society—Part 3, Response to Jocelyne Porcher28
Overview of global wildlife–livestock interfaces: the array of conflicts and strategies to mitigate them28
A peep into the future: artificial intelligence for on-farm poultry welfare monitoring26
The role of artificial intelligence in Latin American ruminant production systems26
Artificial intelligence applied to dairy science: insights from the Dairy Brain Initiative25
THE 73rd EAAP ANNUAL MEETING WILL BE HELD IN PORTO (PORTUGAL) From the 5th to the 9th of September, 202224
Beef production and carcass evaluation in Brazil24
Chromatin role in early programming of embryos23
Perspective: the role of science in society22
Nutritional values and health benefits of dromedary camel meat22
Livestock–wildlife interactions: key aspects for reconnecting animal production and wildlife conservation22
Immunometabolism and inflammation: a perspective on animal productivity21
Growth and development of the mammary gland in mice—control of the insulin-like growth factor system by hormones and metalloproteases, and putative interference with micro RNAs20
Automation in the fish industry20
Carcass assessment and value in the Australian beef and sheepmeat industry19
Glycine nutrition and biochemistry from an aquaculture perspective18
The importance of colostrum in maternal care and its formation in mammalian species18
Aspects of a circular bioeconomy: a note on milk and egg byproducts18
Can Dairy help solve the malnutrition crisis in developing countries?17
Animal welfare during transport and slaughter: an issue that remains to be solved17
The 72nd EAAP Annual Meeting Will be Held in Lyon (France) from 26th August to 1st September 202317
Phosphorus and nitrogen nutrition in swine production16
The implementation of grading systems for beef carcass value differentiation: the Uruguayan experience14
Development of genetically improved tropical-adapted dairy cattle14
World Association for Animal Production13
An examination of the factors that influence consumer intention to purchase higher welfare meat and milk13
CSAS Society News13
Lactation in swine: review article13
Beef production and the beef evaluation system in Chile: description, characterization, and quality12
Water buffalo versus cattle under similar rearing condition. II. Eating and nutritional quality12
Meeting religious requirements and food safety during ritual slaughter: a case study on how Italian authorities handle the issue12
Mitigation and animal response to water stress in small ruminants12
Intercollegiate Meat Judging12
How mites influence cage-free egg production in the United States, mite management strategies, and the mitigating role of genomic selection12
Goat lactation research as a gateway for the development of the dairy goat industry12
Interconnection between pastures, grazing ecosystem, animal welfare, meat quality, and human health12
News12
Applying insights from metrics on circular livestock bioeconomy systems12
The societal role of meat—what the science says11
Computer vision algorithms to help decision-making in cattle production11
World Association for Animal Production11
AMSA 2022 National SLC Conference11
Bioactive peptides extracted from hydrolyzed animal byproducts for dogs and cats11
American Society of Animal Science (ASAS)11
Gut microbiome – the key to our pets’ health and happiness?11
World Association for Animal Production11
Preparing the AI-assisted animal scientist: faculty and student perspectives on enhancing animal science education with artificial intelligence10
Insights into the merits and market potential of yak meat10
Deworming programs for horses in the United States: past, present, and future10
News from the American Society of Animal Science10
Achieving optimal sow performance, still an ongoing challenge in 202210
Black soldier fly larvae protein production in Australia10
Reviewer List10
News10
Immunometabolism in livestock: triggers and physiological role of transcription regulators, nutrients, and microbiota10
Epigenetic changes in poultry due to reprogramming of the gut microbiota9
Fescue toxicosis: a detrimental condition that requires a multiapproach solution9
World Association for Animal Production (WAAP)9
Impact of heat stress on ruminant livestock production and meat quality, and strategies for amelioration9
Gold-standard experiments to deter predators from attacking farm animals9
Sustainability in swine production9
News9
Communicating with society about the science behind meat and livestock production9
Animal transport as regulated in Europe: a work in progress as viewed by an NGO9
Prospects for exploiting epigenetic effects in livestock production9
Circular bioeconomy in dairy production: Ricotta cheese exhausted whey, from a byproduct to bioproducts, a case study8
Lactation in horses8
Sustainable swine feeding programs require the convergence of multiple dimensions of circular agriculture and food systems with One Health8
Global issues in aquaculture8
Meat protein alternatives: exotic species8
American Meat Science Association (AMSA)8
News7
Effects of sperm DNA methylation on domesticated animal performance and perspectives on cross-species epigenetics in animal breeding7
Reviewer List 20237
Review of genetic diversity in Bactrian camel (Camelus bactrianus)7
Artificial intelligence, sensors, robots, and transportation systems drive an innovative future for poultry broiler and breeder management7
From reactive to proactive: impact of artificial intelligence on management and selection of livestock7
Cage-free eggs in China6
Welfare implications of poor gilt selection standards in commercial pig production systems6
Testing the waters: the state of U.S. shellfish permitting regulations6
Matching livestock to landscape: a proposal of metrics to phenotype grazing distribution from Global Navigation Satellite System collar data6
Examining the extent of environmental contributions toward DNA methylation and phenotypic variation6
The importance of end-of-life welfare6
Lactation in domestic carnivores6
American Society of Animal Science (ASAS)6
The ovulatory and luteotropic actions of the male-derived beta-nerve growth factor in South American camelids6
Correction to: Cage-free eggs in China6
Nutritional needs and health outcomes of ageing cats and dogs: is it time for updated nutrient guidelines?5
CSAS5
Challenges and strategies for genetic selection of sheep better adapted to harsh environments5
Extraordinary diversity of the pinniped lactation triad: lactation and growth strategies of seals, sea lions, fur seals, and walruses5
Shifting the focus from animal species to livestock production systems: an interactive tool for evaluating food contributions relative to environmental impacts5
Biodiversity–livestock interface: a case study5
Livestock adaptation to climate5
Camelids: an old family spread over four continents5
Fetal programming in ruminant animals: understanding the skeletal muscle development to improve meat quality5
Sustainable aquaculture practices in South Asia: a comparative analysis of feed formulation and utilization5
Food security at risk: the consequences of limiting animal source foods5
Investigations into Thoroughbred racehorse welfare in Queensland Australia focused on musculoskeletal injuries and retirement5
The wildlife–livestock interface: a general perspective5
World Association or Animal Production (WAAP)4
The societal role of meat and livestock—what the science says4
The 72nd Eaap Annual Meeting Will be Held in Lyon (France) from 26th August to 1st September 20234
News from the American Meat Science Association4
Game meat and high-resolution magic angle spinning nuclear magnetic resonance spectroscopy: a traditional foodstuff versus a novel analysis technology4
From the Editors: “Mammalian milk: The elixir of life from maternal care to modern dairy production”4
Society News4
Genetics of coat color and fiber production traits in llamas and alpacas3
Lactose or milk oligosaccharide: which is significant among mammals?3
Generative artificial intelligence in extension: a new era of support for livestock producers3
Fetal programming in ruminant animals: understanding skeletal muscle development to improve meat quality3
The role of carbohydrates in canine and feline nutrition3
Sustainability implications of rising global pork demand3
THE 73rd EAAP ANNUAL MEETING WILL BE HELD IN PORTO (PORTUGAL) From the 5th to the 9th of September, 20223
Computational approaches for enteric methane mitigation research: from fermi calculations to artificial intelligence paradigms3
The Dublin Declaration of Scientists on the Societal Role of Livestock3
Epigenetic inheritance of acquired traits through DNA methylation3
Gut microbiota changes in insect-fed monogastric species: state-of-the-art and future perspectives3
Achieving robotic meat cutting3
Immunometabolism in animal production: building efficiency from health3
Welfare perspectives on the management of pregnant, nonlactating dairy cattle during the winter months in pasture-based systems3
World Association for Animal Production (WAAP)3
The coexistence of wildlife and livestock3
Non-communicable disease risk associated with red and processed meat consumption—magnitude, certainty, and contextuality of risk?3
News from the Canadian Society of Animal Science2
Revisiting the direct and indirect impacts of enteric methane using a One Health perspective2
importance of mitochondrial phenotype in equine athletes2
Prepartum nutrient intake and colostrum yield and composition in ruminants2
Asociacion Argentina de Produccion Animal (AAPA)2
Horses as athletes: the road to success2
Circular bioeconomy approaches for livestock manure and post-consumer wastes: opportunities for biofertilizers and bioenergy2
The role of trust, expectation, and deception when buying organic animal products2
Value assessment of animal protein can help feed the future2
Current and future uses of genetic improvement technologies in livestock breeding programs2
Circular bioeconomy: policy and regulatory impacts on livestock production systems2
Role of livestock in circular bioeconomy systems2
A framework for a comprehensive animal welfare label: scientific, logistic, and ethical challenges2
Consequences of maternal heat stress at different stages of embryonic and fetal development on dairy cows’ progeny2
The player–pony dyad in Polo: lessons from other sports and future directions2
Lactation in the human2
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