Animal Frontiers

Papers
(The median citation count of Animal Frontiers is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-08-01 to 2025-08-01.)
ArticleCitations
Lost in translation—the use of remote and on-animal sensing for extensive livestock systems94
News57
CSAS54
THE 73rd EAAP ANNUAL MEETING WILL BE HELD IN PORTO (PORTUGAL) From the 5th to the 9th of September, 202245
75 Years of Heritage41
American Meat Science Association (AMSA)38
Correction to: Computational approaches for enteric methane mitigation research: from fermi calculations to artificial intelligence paradigms37
Insects as global opportunity36
News35
The Denver Call for Action35
Don’t miss the following 2022 meetings30
There’s More Than Meats The Eye29
Structural and functional genomics in Old World camels—where do we stand and where to go27
Animal welfare and society—Part 3, Response to Jocelyne Porcher25
Beef production and carcass evaluation in Brazil24
A peep into the future: artificial intelligence for on-farm poultry welfare monitoring24
News22
Overview of global wildlife–livestock interfaces: the array of conflicts and strategies to mitigate them22
The role of artificial intelligence in Latin American ruminant production systems21
Australian Association of Animal Sciences (AAAS) 34th Conference Anchoring Knowledge, Exploring the Animal Science Ecosystems21
Artificial intelligence applied to dairy science: insights from the Dairy Brain Initiative21
The 73rd EAAP Annual Meeting will be held in Porto (Portugal) from the 5th to the 8th of September, 202220
THE 73rd EAAP ANNUAL MEETING WILL BE HELD IN PORTO (PORTUGAL) From the 5th to the 9th of September, 202220
Livestock–wildlife interactions: key aspects for reconnecting animal production and wildlife conservation19
Perspective: the role of science in society19
Nutritional values and health benefits of dromedary camel meat18
Chromatin role in early programming of embryos18
Glycine nutrition and biochemistry from an aquaculture perspective17
Immunometabolism and inflammation: a perspective on animal productivity16
Automation in the fish industry16
Carcass assessment and value in the Australian beef and sheepmeat industry15
Balancing international trade and local production for food and nutrition security: animal-sourced foods’ contribution to human welfare15
Growth and development of the mammary gland in mice—control of the insulin-like growth factor system by hormones and metalloproteases, and putative interference with micro RNAs15
The importance of colostrum in maternal care and its formation in mammalian species15
Can Dairy help solve the malnutrition crisis in developing countries?14
CSAS Society News14
The 72nd EAAP Annual Meeting Will be Held in Lyon (France) from 26th August to 1st September 202314
Animal welfare during transport and slaughter: an issue that remains to be solved13
The implementation of grading systems for beef carcass value differentiation: the Uruguayan experience12
Lactation in swine: review article12
Phosphorus and nitrogen nutrition in swine production11
Beef production and the beef evaluation system in Chile: description, characterization, and quality11
An examination of the factors that influence consumer intention to purchase higher welfare meat and milk11
CSAS Society News11
World Association for Animal Production11
Development of genetically improved tropical-adapted dairy cattle11
Intercollegiate Meat Judging11
News10
Solving new world animal science problems with a multidisciplinary approach10
Meeting religious requirements and food safety during ritual slaughter: a case study on how Italian authorities handle the issue9
The societal role of meat—what the science says9
AMSA 2022 National SLC Conference9
Gut microbiome – the key to our pets’ health and happiness?9
World Association for Animal Production9
Water buffalo versus cattle under similar rearing condition. II. Eating and nutritional quality9
Mitigation and animal response to water stress in small ruminants9
How mites influence cage-free egg production in the United States, mite management strategies, and the mitigating role of genomic selection9
Bioactive peptides extracted from hydrolyzed animal byproducts for dogs and cats9
American Society of Animal Science (ASAS)9
Goat lactation research as a gateway for the development of the dairy goat industry9
Livestock across the world: diverse animal species with complex roles in human societies and ecosystem services9
Computer vision algorithms to help decision-making in cattle production9
Black soldier fly larvae protein production in Australia9
Deworming programs for horses in the United States: past, present, and future8
World Association for Animal Production8
Preparing the AI-assisted animal scientist: faculty and student perspectives on enhancing animal science education with artificial intelligence8
Achieving optimal sow performance, still an ongoing challenge in 20228
News from the American Society of Animal Science8
News8
Immunometabolism in livestock: triggers and physiological role of transcription regulators, nutrients, and microbiota8
Insights into the merits and market potential of yak meat8
Reviewer List8
Communicating with society about the science behind meat and livestock production7
Epigenetic changes in poultry due to reprogramming of the gut microbiota7
Sustainability in swine production7
Fescue toxicosis: a detrimental condition that requires a multiapproach solution7
Gold-standard experiments to deter predators from attacking farm animals7
News7
Impact of heat stress on ruminant livestock production and meat quality, and strategies for amelioration7
Animal transport as regulated in Europe: a work in progress as viewed by an NGO7
World Association for Animal Production (WAAP)7
Meat protein alternatives: exotic species6
Lactation in horses6
From reactive to proactive: impact of artificial intelligence on management and selection of livestock6
Climate change adaptation for livestock production in southern Australia: transdisciplinary approaches for integrated solutions6
Effects of sperm DNA methylation on domesticated animal performance and perspectives on cross-species epigenetics in animal breeding6
Review of genetic diversity in Bactrian camel (Camelus bactrianus)6
Global issues in aquaculture6
Sustainable swine feeding programs require the convergence of multiple dimensions of circular agriculture and food systems with One Health6
American Meat Science Association (AMSA)6
Prospects for exploiting epigenetic effects in livestock production6
Artificial intelligence, sensors, robots, and transportation systems drive an innovative future for poultry broiler and breeder management6
Biodiversity–livestock interface: a case study5
Nutritional needs and health outcomes of ageing cats and dogs: is it time for updated nutrient guidelines?5
American Society of Animal Science (ASAS)5
The importance of end-of-life welfare5
Lactation in domestic carnivores5
Matching livestock to landscape: a proposal of metrics to phenotype grazing distribution from Global Navigation Satellite System collar data5
Cage-free eggs in China5
Shifting the focus from animal species to livestock production systems: an interactive tool for evaluating food contributions relative to environmental impacts5
The ovulatory and luteotropic actions of the male-derived beta-nerve growth factor in South American camelids5
Welfare implications of poor gilt selection standards in commercial pig production systems5
Examining the extent of environmental contributions toward DNA methylation and phenotypic variation5
Sustainable aquaculture practices in South Asia: a comparative analysis of feed formulation and utilization5
CSAS5
Reviewer List 20235
Testing the waters: the state of U.S. shellfish permitting regulations5
Correction to: Cage-free eggs in China5
Extraordinary diversity of the pinniped lactation triad: lactation and growth strategies of seals, sea lions, fur seals, and walruses4
Fetal programming in ruminant animals: understanding the skeletal muscle development to improve meat quality4
Food security at risk: the consequences of limiting animal source foods4
World Association or Animal Production (WAAP)4
Challenges and strategies for genetic selection of sheep better adapted to harsh environments4
Investigations into Thoroughbred racehorse welfare in Queensland Australia focused on musculoskeletal injuries and retirement4
From the Editors: “Mammalian milk: The elixir of life from maternal care to modern dairy production”4
Society News4
The wildlife–livestock interface: a general perspective4
Livestock adaptation to climate4
The 72nd Eaap Annual Meeting Will be Held in Lyon (France) from 26th August to 1st September 20234
Game meat and high-resolution magic angle spinning nuclear magnetic resonance spectroscopy: a traditional foodstuff versus a novel analysis technology3
The Dublin Declaration of Scientists on the Societal Role of Livestock3
Fetal programming in ruminant animals: understanding skeletal muscle development to improve meat quality3
Computational approaches for enteric methane mitigation research: from fermi calculations to artificial intelligence paradigms3
Camelids: an old family spread over four continents3
The societal role of meat and livestock—what the science says3
Achieving robotic meat cutting3
The role of carbohydrates in canine and feline nutrition3
The coexistence of wildlife and livestock3
Taking the steps toward sustainable livestock: our multidisciplinary global farm platform journey3
Generative artificial intelligence in extension: a new era of support for livestock producers3
Welfare perspectives on the management of pregnant, nonlactating dairy cattle during the winter months in pasture-based systems3
World Association for Animal Production (WAAP)3
Lactose or milk oligosaccharide: which is significant among mammals?3
Genetics of coat color and fiber production traits in llamas and alpacas3
News from the American Meat Science Association3
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