Animal Frontiers

Papers
(The median citation count of Animal Frontiers is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)
ArticleCitations
American Meat Science Association (AMSA)143
THE 73rd EAAP ANNUAL MEETING WILL BE HELD IN PORTO (PORTUGAL) From the 5th to the 9th of September, 202265
CSAS62
News58
Correction to: Computational approaches for enteric methane mitigation research: from fermi calculations to artificial intelligence paradigms48
Insects as global opportunity47
The Denver Call for Action40
Structural and functional genomics in Old World camels—where do we stand and where to go38
There’s More Than Meats The Eye36
News35
News33
Unlocking the potential of computer vision in precision pig farming: a call for a collaborative data and AI models platform32
The role of artificial intelligence in Latin American ruminant production systems32
Artificial intelligence applied to dairy science: insights from the Dairy Brain Initiative31
Overview of global wildlife–livestock interfaces: the array of conflicts and strategies to mitigate them30
A peep into the future: artificial intelligence for on-farm poultry welfare monitoring28
Perspective: the role of science in society27
Beef production and carcass evaluation in Brazil27
Using artificial intelligence to make feeding and management decisions in dairy herds26
Manufacture of artisanal dry-cured hams: a European perspective25
Nutritional values and health benefits of dromedary camel meat25
Livestock–wildlife interactions: key aspects for reconnecting animal production and wildlife conservation24
Growth and development of the mammary gland in mice—control of the insulin-like growth factor system by hormones and metalloproteases, and putative interference with micro RNAs22
Immunometabolism and inflammation: a perspective on animal productivity22
Aspects of a circular bioeconomy: a note on milk and egg byproducts22
Glycine nutrition and biochemistry from an aquaculture perspective21
Carcass assessment and value in the Australian beef and sheepmeat industry21
Can Dairy help solve the malnutrition crisis in developing countries?19
An examination of the factors that influence consumer intention to purchase higher welfare meat and milk19
The importance of colostrum in maternal care and its formation in mammalian species19
The 72nd EAAP Annual Meeting Will be Held in Lyon (France) from 26th August to 1st September 202319
Development of genetically improved tropical-adapted dairy cattle17
Molecular composition of meats: a novel look at microRNAs as functional nutrients17
Lactation in swine: review article17
The implementation of grading systems for beef carcass value differentiation: the Uruguayan experience17
Phosphorus and nitrogen nutrition in swine production17
CSAS Society News16
Driving sustainable ruminant livestock transformation through the Global Farm Platform: The hub-and-spoke network16
World Association for Animal Production16
Water buffalo versus cattle under similar rearing condition. II. Eating and nutritional quality15
News15
Interconnection between pastures, grazing ecosystem, animal welfare, meat quality, and human health14
Present and future opportunities for artificial intelligence applications in dairy cattle reproduction14
Beef production and the beef evaluation system in Chile: description, characterization, and quality14
Mitigation and animal response to water stress in small ruminants14
Applying insights from metrics on circular livestock bioeconomy systems14
How mites influence cage-free egg production in the United States, mite management strategies, and the mitigating role of genomic selection13
Gut microbiome – the key to our pets’ health and happiness?13
AMSA 2022 National SLC Conference13
The societal role of meat—what the science says13
Computer vision algorithms to help decision-making in cattle production13
Bioactive peptides extracted from hydrolyzed animal byproducts for dogs and cats13
Goat lactation research as a gateway for the development of the dairy goat industry13
American Society of Animal Science (ASAS)13
World Association for Animal Production13
Achieving optimal sow performance, still an ongoing challenge in 202212
Deworming programs for horses in the United States: past, present, and future12
Implications of leaky gut in cattle12
The Future Farm project in Western Australia: testing multidisciplinary options for a sheep-crop farming system in a Mediterranean region12
Reviewer List11
Insights into the merits and market potential of yak meat11
News11
Immunometabolism in livestock: triggers and physiological role of transcription regulators, nutrients, and microbiota11
Preparing the AI-assisted animal scientist: faculty and student perspectives on enhancing animal science education with artificial intelligence11
Black soldier fly larvae protein production in Australia11
Communicating with society about the science behind meat and livestock production10
Navigating AI deployment in precision livestock farming: current trends and future prospects10
Fescue toxicosis: a detrimental condition that requires a multiapproach solution10
Gold-standard experiments to deter predators from attacking farm animals10
Impact of heat stress on ruminant livestock production and meat quality, and strategies for amelioration10
Sustainable swine feeding programs require the convergence of multiple dimensions of circular agriculture and food systems with One Health9
Circular bioeconomy in dairy production: Ricotta cheese exhausted whey, from a byproduct to bioproducts, a case study9
Sustainability in swine production9
Lactation in horses9
Review of genetic diversity in Bactrian camel (Camelus bactrianus)9
American Meat Science Association (AMSA)9
World Association for Animal Production (WAAP)9
The role of gut permeability in livestock: methods to study the effects of stress on gut permeability and energy consumption9
Meat protein alternatives: exotic species9
News9
Processed meats: the intersection of legacy and progress9
Global issues in aquaculture8
The ovulatory and luteotropic actions of the male-derived beta-nerve growth factor in South American camelids8
From reactive to proactive: impact of artificial intelligence on management and selection of livestock8
Reviewer List 20238
Testing the waters: the state of U.S. shellfish permitting regulations8
News8
Lactation in domestic carnivores8
Cage-free eggs in China7
News for issue 1 (2026)7
Correction to: Cage-free eggs in China7
Nutritional needs and health outcomes of ageing cats and dogs: is it time for updated nutrient guidelines?7
Sustainable aquaculture practices in South Asia: a comparative analysis of feed formulation and utilization7
Welfare implications of poor gilt selection standards in commercial pig production systems7
Shifting the focus from animal species to livestock production systems: an interactive tool for evaluating food contributions relative to environmental impacts7
Matching livestock to landscape: a proposal of metrics to phenotype grazing distribution from Global Navigation Satellite System collar data7
American Society of Animal Science (ASAS)7
Camelids: an old family spread over four continents6
Extraordinary diversity of the pinniped lactation triad: lactation and growth strategies of seals, sea lions, fur seals, and walruses6
Investigations into Thoroughbred racehorse welfare in Queensland Australia focused on musculoskeletal injuries and retirement6
Challenges and strategies for genetic selection of sheep better adapted to harsh environments6
Creating safe spaces: fostering inclusion in animal science classrooms through DEI initiatives6
Biodiversity–livestock interface: a case study6
Food security at risk: the consequences of limiting animal source foods6
Livestock adaptation to climate6
CSAS6
The wildlife–livestock interface: a general perspective6
From the Editors: “Mammalian milk: The elixir of life from maternal care to modern dairy production”5
Game meat and high-resolution magic angle spinning nuclear magnetic resonance spectroscopy: a traditional foodstuff versus a novel analysis technology5
The societal role of meat and livestock—what the science says5
World Association or Animal Production (WAAP)5
Generative artificial intelligence in extension: a new era of support for livestock producers5
Welfare perspectives on the management of pregnant, nonlactating dairy cattle during the winter months in pasture-based systems5
The 72nd Eaap Annual Meeting Will be Held in Lyon (France) from 26th August to 1st September 20235
Society News5
Computational approaches for enteric methane mitigation research: from fermi calculations to artificial intelligence paradigms5
The Dublin Declaration of Scientists on the Societal Role of Livestock5
The Silent Valley Farm Project in Kerala, India: a best-practice dairy farming system for the humid tropics4
Rethinking livestock farming for artificial intelligence integration4
Sustainability implications of rising global pork demand4
World Association for Animal Production (WAAP)4
Artificial intelligence in precision poultry farming: opportunities, challenges, and future features4
The coexistence of wildlife and livestock4
The role of carbohydrates in canine and feline nutrition4
Lactose or milk oligosaccharide: which is significant among mammals?4
Role of livestock in circular bioeconomy systems3
Circular bioeconomy approaches for livestock manure and post-consumer wastes: opportunities for biofertilizers and bioenergy3
Non-communicable disease risk associated with red and processed meat consumption—magnitude, certainty, and contextuality of risk?3
Immunometabolism in animal production: building efficiency from health3
The role of trust, expectation, and deception when buying organic animal products3
Advancing precision livestock farming in pigs through markerless pose estimation: a comparison between DeepLabCut and SLEAP3
Genetics of coat color and fiber production traits in llamas and alpacas3
News3
A framework for a comprehensive animal welfare label: scientific, logistic, and ethical challenges3
importance of mitochondrial phenotype in equine athletes3
Revisiting the direct and indirect impacts of enteric methane using a One Health perspective3
Gut microbiota changes in insect-fed monogastric species: state-of-the-art and future perspectives3
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