Animal Frontiers

Papers
(The TQCC of Animal Frontiers is 9. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-01-01 to 2026-01-01.)
ArticleCitations
American Meat Science Association (AMSA)121
75 Years of Heritage64
THE 73rd EAAP ANNUAL MEETING WILL BE HELD IN PORTO (PORTUGAL) From the 5th to the 9th of September, 202253
CSAS51
News47
Correction to: Computational approaches for enteric methane mitigation research: from fermi calculations to artificial intelligence paradigms45
Insects as global opportunity39
The Denver Call for Action34
Structural and functional genomics in Old World camels—where do we stand and where to go33
There’s More Than Meats The Eye29
Animal welfare and society—Part 3, Response to Jocelyne Porcher29
News29
News27
The role of artificial intelligence in Latin American ruminant production systems27
A peep into the future: artificial intelligence for on-farm poultry welfare monitoring26
Beef production and carcass evaluation in Brazil25
Artificial intelligence applied to dairy science: insights from the Dairy Brain Initiative25
Overview of global wildlife–livestock interfaces: the array of conflicts and strategies to mitigate them25
THE 73rd EAAP ANNUAL MEETING WILL BE HELD IN PORTO (PORTUGAL) From the 5th to the 9th of September, 202225
Nutritional values and health benefits of dromedary camel meat23
Perspective: the role of science in society22
Manufacture of artisanal dry-cured hams.- A European perspective21
Livestock–wildlife interactions: key aspects for reconnecting animal production and wildlife conservation20
Growth and development of the mammary gland in mice—control of the insulin-like growth factor system by hormones and metalloproteases, and putative interference with micro RNAs19
Immunometabolism and inflammation: a perspective on animal productivity19
Aspects of a circular bioeconomy: a note on milk and egg byproducts19
Automation in the fish industry18
Carcass assessment and value in the Australian beef and sheepmeat industry18
The importance of colostrum in maternal care and its formation in mammalian species18
Can Dairy help solve the malnutrition crisis in developing countries?17
Glycine nutrition and biochemistry from an aquaculture perspective17
Phosphorus and nitrogen nutrition in swine production16
Animal welfare during transport and slaughter: an issue that remains to be solved16
An examination of the factors that influence consumer intention to purchase higher welfare meat and milk16
The 72nd EAAP Annual Meeting Will be Held in Lyon (France) from 26th August to 1st September 202316
Lactation in swine: review article15
The implementation of grading systems for beef carcass value differentiation: the Uruguayan experience15
Development of genetically improved tropical-adapted dairy cattle15
World Association for Animal Production14
CSAS Society News14
Meeting religious requirements and food safety during ritual slaughter: a case study on how Italian authorities handle the issue13
News13
How mites influence cage-free egg production in the United States, mite management strategies, and the mitigating role of genomic selection13
Intercollegiate Meat Judging13
Water buffalo versus cattle under similar rearing condition. II. Eating and nutritional quality13
Beef production and the beef evaluation system in Chile: description, characterization, and quality12
The societal role of meat—what the science says12
Goat lactation research as a gateway for the development of the dairy goat industry12
American Society of Animal Science (ASAS)12
Applying insights from metrics on circular livestock bioeconomy systems12
Interconnection between pastures, grazing ecosystem, animal welfare, meat quality, and human health12
Mitigation and animal response to water stress in small ruminants12
AMSA 2022 National SLC Conference11
Computer vision algorithms to help decision-making in cattle production11
Achieving optimal sow performance, still an ongoing challenge in 202211
Bioactive peptides extracted from hydrolyzed animal byproducts for dogs and cats11
Black soldier fly larvae protein production in Australia11
World Association for Animal Production11
Gut microbiome – the key to our pets’ health and happiness?11
World Association for Animal Production11
Deworming programs for horses in the United States: past, present, and future11
Preparing the AI-assisted animal scientist: faculty and student perspectives on enhancing animal science education with artificial intelligence10
Insights into the merits and market potential of yak meat10
Communicating with society about the science behind meat and livestock production10
Reviewer List10
Immunometabolism in livestock: triggers and physiological role of transcription regulators, nutrients, and microbiota10
Impact of heat stress on ruminant livestock production and meat quality, and strategies for amelioration10
News10
American Meat Science Association (AMSA)9
Fescue toxicosis: a detrimental condition that requires a multiapproach solution9
World Association for Animal Production (WAAP)9
Circular bioeconomy in dairy production: Ricotta cheese exhausted whey, from a byproduct to bioproducts, a case study9
Animal transport as regulated in Europe: a work in progress as viewed by an NGO9
Navigating AI deployment in precision livestock farming: current trends and future prospects9
Sustainability in swine production9
Gold-standard experiments to deter predators from attacking farm animals9
News9
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