Animal Frontiers

Papers
(The TQCC of Animal Frontiers is 10. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-12-01 to 2025-12-01.)
ArticleCitations
American Meat Science Association (AMSA)118
75 Years of Heritage63
THE 73rd EAAP ANNUAL MEETING WILL BE HELD IN PORTO (PORTUGAL) From the 5th to the 9th of September, 202251
CSAS51
News47
Correction to: Computational approaches for enteric methane mitigation research: from fermi calculations to artificial intelligence paradigms44
The Denver Call for Action38
Insects as global opportunity37
There’s More Than Meats The Eye33
Structural and functional genomics in Old World camels—where do we stand and where to go33
News31
News29
Animal welfare and society—Part 3, Response to Jocelyne Porcher29
Overview of global wildlife–livestock interfaces: the array of conflicts and strategies to mitigate them28
The role of artificial intelligence in Latin American ruminant production systems27
Beef production and carcass evaluation in Brazil27
Artificial intelligence applied to dairy science: insights from the Dairy Brain Initiative25
A peep into the future: artificial intelligence for on-farm poultry welfare monitoring25
THE 73rd EAAP ANNUAL MEETING WILL BE HELD IN PORTO (PORTUGAL) From the 5th to the 9th of September, 202225
Livestock–wildlife interactions: key aspects for reconnecting animal production and wildlife conservation24
Chromatin role in early programming of embryos24
Perspective: the role of science in society24
Nutritional values and health benefits of dromedary camel meat23
Growth and development of the mammary gland in mice—control of the insulin-like growth factor system by hormones and metalloproteases, and putative interference with micro RNAs21
Immunometabolism and inflammation: a perspective on animal productivity21
Aspects of a circular bioeconomy: a note on milk and egg byproducts20
Automation in the fish industry19
Carcass assessment and value in the Australian beef and sheepmeat industry19
The importance of colostrum in maternal care and its formation in mammalian species19
Can Dairy help solve the malnutrition crisis in developing countries?18
Glycine nutrition and biochemistry from an aquaculture perspective18
The 72nd EAAP Annual Meeting Will be Held in Lyon (France) from 26th August to 1st September 202318
Phosphorus and nitrogen nutrition in swine production17
The implementation of grading systems for beef carcass value differentiation: the Uruguayan experience17
Animal welfare during transport and slaughter: an issue that remains to be solved16
Development of genetically improved tropical-adapted dairy cattle16
An examination of the factors that influence consumer intention to purchase higher welfare meat and milk15
CSAS Society News15
Lactation in swine: review article15
World Association for Animal Production14
Intercollegiate Meat Judging14
News13
Applying insights from metrics on circular livestock bioeconomy systems13
Water buffalo versus cattle under similar rearing condition. II. Eating and nutritional quality13
Meeting religious requirements and food safety during ritual slaughter: a case study on how Italian authorities handle the issue13
How mites influence cage-free egg production in the United States, mite management strategies, and the mitigating role of genomic selection13
American Society of Animal Science (ASAS)12
The societal role of meat—what the science says12
Gut microbiome – the key to our pets’ health and happiness?12
Mitigation and animal response to water stress in small ruminants12
Beef production and the beef evaluation system in Chile: description, characterization, and quality12
AMSA 2022 National SLC Conference12
Goat lactation research as a gateway for the development of the dairy goat industry12
Interconnection between pastures, grazing ecosystem, animal welfare, meat quality, and human health12
Bioactive peptides extracted from hydrolyzed animal byproducts for dogs and cats11
Deworming programs for horses in the United States: past, present, and future11
Achieving optimal sow performance, still an ongoing challenge in 202211
Immunometabolism in livestock: triggers and physiological role of transcription regulators, nutrients, and microbiota11
Black soldier fly larvae protein production in Australia11
World Association for Animal Production11
Reviewer List11
News11
Computer vision algorithms to help decision-making in cattle production11
World Association for Animal Production11
Insights into the merits and market potential of yak meat11
News from the American Society of Animal Science11
Preparing the AI-assisted animal scientist: faculty and student perspectives on enhancing animal science education with artificial intelligence10
Animal transport as regulated in Europe: a work in progress as viewed by an NGO10
Communicating with society about the science behind meat and livestock production10
Fescue toxicosis: a detrimental condition that requires a multiapproach solution10
Impact of heat stress on ruminant livestock production and meat quality, and strategies for amelioration10
Epigenetic changes in poultry due to reprogramming of the gut microbiota10
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