Animal Frontiers

Papers
(The TQCC of Animal Frontiers is 9. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-11-01 to 2025-11-01.)
ArticleCitations
American Meat Science Association (AMSA)108
75 Years of Heritage63
THE 73rd EAAP ANNUAL MEETING WILL BE HELD IN PORTO (PORTUGAL) From the 5th to the 9th of September, 202249
News45
CSAS45
Correction to: Computational approaches for enteric methane mitigation research: from fermi calculations to artificial intelligence paradigms41
Insects as global opportunity38
The Denver Call for Action37
Structural and functional genomics in Old World camels—where do we stand and where to go33
There’s More Than Meats The Eye32
News31
Overview of global wildlife–livestock interfaces: the array of conflicts and strategies to mitigate them28
News28
Animal welfare and society—Part 3, Response to Jocelyne Porcher28
A peep into the future: artificial intelligence for on-farm poultry welfare monitoring26
The role of artificial intelligence in Latin American ruminant production systems26
Artificial intelligence applied to dairy science: insights from the Dairy Brain Initiative25
THE 73rd EAAP ANNUAL MEETING WILL BE HELD IN PORTO (PORTUGAL) From the 5th to the 9th of September, 202224
Beef production and carcass evaluation in Brazil24
Chromatin role in early programming of embryos23
Perspective: the role of science in society22
Nutritional values and health benefits of dromedary camel meat22
Livestock–wildlife interactions: key aspects for reconnecting animal production and wildlife conservation22
Immunometabolism and inflammation: a perspective on animal productivity21
Growth and development of the mammary gland in mice—control of the insulin-like growth factor system by hormones and metalloproteases, and putative interference with micro RNAs20
Automation in the fish industry20
Carcass assessment and value in the Australian beef and sheepmeat industry19
Glycine nutrition and biochemistry from an aquaculture perspective18
The importance of colostrum in maternal care and its formation in mammalian species18
Aspects of a circular bioeconomy: a note on milk and egg byproducts18
Can Dairy help solve the malnutrition crisis in developing countries?17
Animal welfare during transport and slaughter: an issue that remains to be solved17
The 72nd EAAP Annual Meeting Will be Held in Lyon (France) from 26th August to 1st September 202317
Phosphorus and nitrogen nutrition in swine production16
The implementation of grading systems for beef carcass value differentiation: the Uruguayan experience14
Development of genetically improved tropical-adapted dairy cattle14
World Association for Animal Production13
An examination of the factors that influence consumer intention to purchase higher welfare meat and milk13
CSAS Society News13
Lactation in swine: review article13
News12
Applying insights from metrics on circular livestock bioeconomy systems12
Beef production and the beef evaluation system in Chile: description, characterization, and quality12
Water buffalo versus cattle under similar rearing condition. II. Eating and nutritional quality12
Meeting religious requirements and food safety during ritual slaughter: a case study on how Italian authorities handle the issue12
Mitigation and animal response to water stress in small ruminants12
Intercollegiate Meat Judging12
How mites influence cage-free egg production in the United States, mite management strategies, and the mitigating role of genomic selection12
Goat lactation research as a gateway for the development of the dairy goat industry12
Interconnection between pastures, grazing ecosystem, animal welfare, meat quality, and human health12
The societal role of meat—what the science says11
Computer vision algorithms to help decision-making in cattle production11
World Association for Animal Production11
AMSA 2022 National SLC Conference11
Bioactive peptides extracted from hydrolyzed animal byproducts for dogs and cats11
American Society of Animal Science (ASAS)11
Gut microbiome – the key to our pets’ health and happiness?11
World Association for Animal Production11
Preparing the AI-assisted animal scientist: faculty and student perspectives on enhancing animal science education with artificial intelligence10
Insights into the merits and market potential of yak meat10
Deworming programs for horses in the United States: past, present, and future10
News from the American Society of Animal Science10
Achieving optimal sow performance, still an ongoing challenge in 202210
Black soldier fly larvae protein production in Australia10
Reviewer List10
News10
Immunometabolism in livestock: triggers and physiological role of transcription regulators, nutrients, and microbiota10
Epigenetic changes in poultry due to reprogramming of the gut microbiota9
Fescue toxicosis: a detrimental condition that requires a multiapproach solution9
World Association for Animal Production (WAAP)9
Impact of heat stress on ruminant livestock production and meat quality, and strategies for amelioration9
Gold-standard experiments to deter predators from attacking farm animals9
Sustainability in swine production9
News9
Communicating with society about the science behind meat and livestock production9
Animal transport as regulated in Europe: a work in progress as viewed by an NGO9
Prospects for exploiting epigenetic effects in livestock production9
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