Current Nutrition Reports

Papers
(The H4-Index of Current Nutrition Reports is 23. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)
ArticleCitations
Plant-Based Foods for Chronic Skin Diseases: A Focus on the Mediterranean Diet192
Very Low Calorie Ketogenic Diet: What Effects on Lipid Metabolism?76
Effective and Scalable Interventions to Reduce Sodium Intake: a Systematic Review and Meta-Analysis74
Nutritional and Therapeutic Potential of Longan Fruit By-products for Liver Diseases: Pathway to Functional Foods64
The Relationship Between Dietary Intake and Dietary-Focused Lifestyle Interventions on Risk Factors Associated with Cardiovascular Disease in Firefighters53
The Underexplored Dimensions of Nutritional Hormesis48
Production of Toxins by the Gut Microbiota: The Role of Dietary Protein47
Implementing a ‘Vegetables First’ Approach to Complementary Feeding42
Characteristic of Essential Oils Extracted from the Industrial-Scale Processing By-Products of Agro-foods41
Nutritional Prehabilitation: Trends in Supplementation Based on Sustainable Dairy Protein Sources41
The Impact of Polyunsaturated Fatty Acids in Cancer and Therapeutic Strategies33
To What Extent are Food, Culture, Economics and the Natural Environment Reflected in the Language of the Australian and Brazilian Food-based Dietary Guidelines?31
The Uterine Environment and Childhood Obesity Risk: Mechanisms and Predictions30
Women in Nutrition Science: A Biographical Review30
The Influence of Grandparents on Children’s Dietary Health: A Narrative Review28
Review of Diet Quality Indices that can be Applied to the Environmental Assessment of Foods and Diets27
Are the Effects of Bioactive Components on Human Health a Myth?: Black Elderberry (Sambucus nigra L.) from Exotic Fruits25
Inflammation, Nutrition, and Clinical Outcomes in Breast Cancer Survivors: A Narrative Review25
Metabotyping for Precision Nutrition and Weight Management: Hype or Hope?25
Aging Processes Are Affected by Energy Balance: Focused on the Effects of Nutrition and Physical Activity on Telomere Length25
Do taxes on unhealthy foods and beverages influence food purchases?23
The Use of Medications and Dietary Supplements by Masters Athletes — a Review23
Sweet Surprises: An In-depth Systematic Review of Artificial Sweeteners and Their Association with Cerebrovascular Accidents23
Impact of COVID-19 on the Intestinal Microbiome23
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