Current Nutrition Reports

Papers
(The H4-Index of Current Nutrition Reports is 21. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)
ArticleCitations
Probiotics and the Microbiota-Gut-Brain Axis: Focus on Psychiatry151
Food Insecurity and Psychological Distress: a Review of the Recent Literature92
Dietary Polyunsaturated Fatty Acids (PUFAs): Uses and Potential Health Benefits89
Role of Vitamins in Skin Health: a Systematic Review59
A Mechanistic Link Between Selenium and Coronavirus Disease 2019 (COVID-19)54
Nutrigenetics/Nutrigenomics, Personalized Nutrition, and Precision Healthcare47
Meet the Meat Alternatives: The Value of Alternative Protein Sources47
Food Insecurity and Cardiometabolic Conditions: a Review of Recent Research43
The Nutrition-COVID-19 Interplay: a Review36
Recent Evidence of the Beneficial Effects Associated with Glucuronic Acid Contained in Kombucha Beverages34
The Psychology of Food Cravings: the Role of Food Deprivation34
Limitations with the Digestible Indispensable Amino Acid Score (DIAAS) with Special Attention to Plant-Based Diets: a Review33
Sodium and Health: Old Myths and a Controversy Based on Denial32
The Anti-cancer Effect of Olea europaea L. Products: a Review30
Food Insecurity, Malnutrition, and the Microbiome29
Should COVID-19 Mother Breastfeed her Newborn Child? A Literature Review on the Safety of Breastfeeding for Pregnant Women with COVID-1927
Lifestyle Adjustments in Long-COVID Management: Potential Benefits of Plant-Based Diets24
Effect of Various Types of Intermittent Fasting (IF) on Weight Loss and Improvement of Diabetic Parameters in Human24
Plant-Based Diet: Is It as Good as an Animal-Based Diet When It Comes to Protein?22
Interrelations Between Food Form, Texture, and Matrix Influence Energy Intake and Metabolic Responses21
Food and Mood: the Corresponsive Effect21
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