Current Nutrition Reports

Papers
(The H4-Index of Current Nutrition Reports is 25. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-08-01 to 2025-08-01.)
ArticleCitations
Nutritional Prehabilitation: Trends in Supplementation Based on Sustainable Dairy Protein Sources104
Characteristic of Essential Oils Extracted from the Industrial-Scale Processing By-Products of Agro-foods58
The Relationship Between Dietary Intake and Dietary-Focused Lifestyle Interventions on Risk Factors Associated with Cardiovascular Disease in Firefighters52
Barriers and Enablers for Healthy Food Systems and Environments: The Role of Local Governments47
Very Low Calorie Ketogenic Diet: What Effects on Lipid Metabolism?47
Production of Toxins by the Gut Microbiota: The Role of Dietary Protein46
The Uterine Environment and Childhood Obesity Risk: Mechanisms and Predictions45
Important Nutritional Concepts and Recommendations at the Level of Medical School Education44
Nutritional Approaches in Autism Spectrum Disorder: A Scoping Review38
Impact of Paternal Breastfeeding Interventions on Exclusive Breastfeeding Rates and Attitudes of Fathers Towards Breastfeeding: A Systematic Review36
Dietary Manipulation on Gut Microbiome in Patients with Diabetes and Colorectal cancer34
Implementing a ‘Vegetables First’ Approach to Complementary Feeding33
Effects of Probiotic and Selenium Co-supplementation on Lipid Profile and Glycemia Indices: A Systematic Review and Meta-analysis of Randomized Clinical Trials32
The Emerging Superfruit: Physalis peruviana's Role in Revolutionizing the Nutraceutical and Food Industries32
Nutrition and Healthy Aging: A Review31
Improving Iodine Status in Lactating Women: What Works?31
“The Gluten-Free Diet and Its Relationship with Metabolic Syndrome: Dietary Friend or Foe?”30
Correction To: Nutritional Ketosis for Weight Management and Reversal of Metabolic Syndrome29
Parents’ Perceptions of Children’s Exposure to Unhealthy Food Marketing: a Narrative Review of the Literature28
Correction: Evaluating Anthropometric Indices for Malnutrition Assessment in Older Adults: Scoping Review28
Dietary Patterns and Risk of Lung Cancer: A Systematic Review and Meta-Analyses of Observational Studies26
Lactiplantibacillus Plantarum as a Complementary Approach for Diabetes Treatment and Management26
Can We Maintain Muscle Mass on a Plant-Based Diet?26
Nutritional Considerations During Major Weight Loss Therapy: Focus on Optimal Protein and a Low-Carbohydrate Dietary Pattern26
Miracle Fruit, a Potential Taste-modifier to Improve Food Preferences: A Review25
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