Current Nutrition Reports

Article	Citations
Nutritional Prehabilitation: Trends in Supplementation Based on Sustainable Dairy Protein Sources	104
Characteristic of Essential Oils Extracted from the Industrial-Scale Processing By-Products of Agro-foods	58
The Relationship Between Dietary Intake and Dietary-Focused Lifestyle Interventions on Risk Factors Associated with Cardiovascular Disease in Firefighters	52
Barriers and Enablers for Healthy Food Systems and Environments: The Role of Local Governments	47
Very Low Calorie Ketogenic Diet: What Effects on Lipid Metabolism?	47
Production of Toxins by the Gut Microbiota: The Role of Dietary Protein	46
The Uterine Environment and Childhood Obesity Risk: Mechanisms and Predictions	45
Important Nutritional Concepts and Recommendations at the Level of Medical School Education	44
Nutritional Approaches in Autism Spectrum Disorder: A Scoping Review	38
Impact of Paternal Breastfeeding Interventions on Exclusive Breastfeeding Rates and Attitudes of Fathers Towards Breastfeeding: A Systematic Review	36
Dietary Manipulation on Gut Microbiome in Patients with Diabetes and Colorectal cancer	34
Implementing a ‘Vegetables First’ Approach to Complementary Feeding	33
Effects of Probiotic and Selenium Co-supplementation on Lipid Profile and Glycemia Indices: A Systematic Review and Meta-analysis of Randomized Clinical Trials	32
The Emerging Superfruit: Physalis peruviana's Role in Revolutionizing the Nutraceutical and Food Industries	32
Nutrition and Healthy Aging: A Review	31
Improving Iodine Status in Lactating Women: What Works?	31
“The Gluten-Free Diet and Its Relationship with Metabolic Syndrome: Dietary Friend or Foe?”	30
Correction To: Nutritional Ketosis for Weight Management and Reversal of Metabolic Syndrome	29
Parents’ Perceptions of Children’s Exposure to Unhealthy Food Marketing: a Narrative Review of the Literature	28
Correction: Evaluating Anthropometric Indices for Malnutrition Assessment in Older Adults: Scoping Review	28
Dietary Patterns and Risk of Lung Cancer: A Systematic Review and Meta-Analyses of Observational Studies	26
Lactiplantibacillus Plantarum as a Complementary Approach for Diabetes Treatment and Management	26
Can We Maintain Muscle Mass on a Plant-Based Diet?	26
Nutritional Considerations During Major Weight Loss Therapy: Focus on Optimal Protein and a Low-Carbohydrate Dietary Pattern	26
Miracle Fruit, a Potential Taste-modifier to Improve Food Preferences: A Review	25

Longitudinal Effects of Lifetime Caffeine Consumption on Levels of Depression, Anxiety, and Stress: A Comprehensive Review	24
The Role and Mechanisms of Probiotic Supplementation on Depressive Symptoms: A Narrative Review	24
Antidiabetic Potential of Bananas (Musa spp.): A Systematic Review of Bioactive Compounds and Antihyperglycemic Activities	23
Impact of Oats on Appetite Hormones and Body Weight Management: A Review	23
A Scoping Review of the Causal Pathways and Biological Mechanisms Linking Nutrition Exposures and Health Outcomes	23
Antioxidant Supplementation for Management of Gestational Diabetes Mellitus in Pregnancy: A Systematic Review and Meta-Analysis of Randomised Controlled Trials	22
A Review of the Clinical and Epidemiologic Evidence Relevant to the Impact of Postdiagnosis Isoflavone Intake on Breast Cancer Outcomes	22
Dairy Foods: Beneficial Effects of Fermented Products on Cardiometabolic Health	22
A Narrative Review on the Potential Role of Vitamin D3 in the Prevention, Protection, and Disease Mitigation of Acute and Long COVID-19	21
A New Nomenclature for the Very Low-Calorie Ketogenic Diet (VLCKD): Very Low-Energy Ketogenic Therapy (VLEKT). Ketodiets and Nutraceuticals Expert Panels: “KetoNut”, Italian Society of Nutraceuticals	21
Edible Berries- An Update on Nutritional Composition and Health Benefits- Part III	21
The Impact of Diet Quality on COVID-19 Severity and Outcomes—A Scoping Review	21
Effect of Pigmented Rice Consumption on Cardiometabolic Risk Factors: A Systematic Review of Randomized Controlled Trials	20
Folic Acid as a Potential Vitamin in Glycemic Control: A Systematic Review	20
Physiological Characteristics, Dietary Intake, and Supplement Use in Sport Climbing	19
Nutrition and Health Claims: Consumer Use and Evolving Regulation	19
Sodium and Health: Old Myths and a Controversy Based on Denial	18
The Role of Energy Balance-Related Behaviors (EBRBs) and their Determinants on the Prevalence of Overweight and Obesity in Children in Need, in Greece: A Scoping Review	17
Narrative Review of Probiotic Use on the Recovery of Postoperative Patients with Esophageal Cancer	17
Edible Berries-An Update on Nutritional Composition and Health Benefits-Part II	16
Therapeutic Effects of Coenzyme Q10 in the Treatment of Ischemic Stroke	16
Ultra-Processed Foods and Childhood Obesity: Current evidence and perspectives	15
The Importance of Nutrition in Cancer Care: A Narrative Review	15
Measuring Food Insecurity in India: A Systematic Review of the Current Evidence	15
Inflammation Diet and the Association with Inflammatory Markers in Individuals with Obesity - A Systematic Scoping Review	15
Metabolite Profiles in Response to Dietary Interventions for Management of Blood Pressure: A Systematic Review	15
The Efficacy and Safety of Ketogenic Diets in Drug-Resistant Epilepsy in Children and Adolescents: a Systematic Review of Randomized Controlled Trials	15
The Role of Omega- 3 Polyunsaturated Fatty Acids in Diabetes Mellitus Management: A Narrative Review	15
Sustainable Diets and Cancer: a Systematic Review	15
Personalizing Dietary Polyphenols for Health Maintenance and Disease Management: A Nutrigenetic Approach	14
Current Knowledge Base of Beverage Health Impacts, Trends, and Intake Recommendations for Children and Adolescents: Implications for Public Health	14
Gut Microbiota Targeted Approach by Natural Products in Diabetes Management: An Overview	13
Nutritional Implications of Patients with Dysautonomia and Hypermobility Syndromes	13
Prevalence of Food Insecurity in the General College Population and Student-Athletes: a Review of the Literature	13
Correction: Application of Bioinformatics and Machine Learning Tools in Food Safety	13
Vitamin D and Asthma: a Systematic Review of Clinical Trials	13
Conflict and Child Malnutrition: a Systematic Review of the Emerging Quantitative Literature	13
The Role of Cow’s Milk Consumption in Breast Cancer Initiation and Progression	13
Dietary Interventions for Type 2 Diabetes in South Asian Populations—A Systematic Review	13
Inflammation, Nutrition, and Clinical Outcomes in Breast Cancer Survivors: A Narrative Review	12
The Endocannabinoid System and Eating Behaviours: a Review of the Current State of the Evidence	12
Weight Gain Recommendations for Athletes and Military Personnel: a Critical Review of the Evidence	12
Correction: Ketogenic Diet as Medical Prescription in Women with Polycystic Ovary Syndrome (PCOS)	12
The Impact of Polyunsaturated Fatty Acids in Cancer and Therapeutic Strategies	12
Aging Processes Are Affected by Energy Balance: Focused on the Effects of Nutrition and Physical Activity on Telomere Length	12
Understanding the Use of Community Involvement in Rural Food Environment Modifications: A Systematic Review	12
Sweet Surprises: An In-depth Systematic Review of Artificial Sweeteners and Their Association with Cerebrovascular Accidents	12
The Impact of Red Beetroot Products on Glycemic Profiles: A Systematic Review of Human Evidence	12
Effects of Caloric Restriction and Intermittent Fasting and Their Combined Exercise on Cognitive Functioning: A Review	12
The Association between Community Food Environments and Health Outcomes in High-Income Countries: A Systematic Literature Review	12

Diet, Gut Microbiome, and Cognitive Decline	11
Nutritional and Health-Promoting Effects of Lichens Used in Food Applications	11
Unraveling the Role of Quinoa in Managing Metabolic Disorders: A Comprehensive Review	11
Endocrine Disruptors in Child Obesity and Related Disorders: Early Critical Windows of Exposure	11
Supplementation of Infant Formula and Neurodevelopmental Outcomes: a Systematic Review	10
Assessing the Links Between Artificial Intelligence and Precision Nutrition	10
Latest Trends in Investing for Improved Nutrition and Obesity Prevention	10
Plant-Based Diets and Cancer Prognosis: a Review of Recent Research	10
Dietary Modification Combined with Nutrition Education and Counseling for Metabolic Comorbidities in Multiple Sclerosis: Implications for Clinical Practice and Research	10
The Crucial Roles of Diet, Microbiota, and Postbiotics in Colorectal Cancer	10
Plant-Based Diets and Cancer Risk: What is the Evidence?	10
Introducing Sedatic Hunger: Eating To Survive, Not to Savor	10
Salt Behind the Scenes of Systemic Lupus Erythematosus and Rheumatoid Arthritis	10
Effectiveness of Grape-Based Interventions on Cognitive and Mental Health: Evidence From Human Trials	10
Gender-Affirming Nutrition: An Overview of Eating Disorders in the Transgender Population	9
It’s About Timing: Contrasting the Metabolic Effects of Early vs. Late Time-Restricted Eating in Humans	9
Current State of Research on Health-Promoting Functional Properties in Berry-Based Foods	9
Health Consequences of Familial Negative Weight Talk Across the Spectrum of Gender Diversity	9
Cardiorenal Metabolic Consequences of Nighttime Snacking: Is it an Innocent Eating Behavior?	9
Betalains Alleviate Exercise-Induced Oxidative Stress, Inflammation, and Fatigue and Improve Sports Performance: an Update on Recent Advancement	9
A Rapid Review of the Environmental Impacts Associated with Food Consumption in Australia and New Zealand	9
Plant-based Meat Analogs: Perspectives on Their Meatiness, Nutritional Profile, Environmental Sustainability, Acceptance and Challenges	9
Food Access, Food Insecurity, and Gun Violence: Examining a Complex Relationship	9
Nutritional Quality and Biological Application of Mushroom Protein as a Novel Protein Alternative	9
Effect of the Implementation of a Structured Diet Management Plan on the Severity of Obstructive Sleep Apnea: A Systematic Review	9
NAD+ Precursors Nicotinamide Mononucleotide (NMN) and Nicotinamide Riboside (NR): Potential Dietary Contribution to Health	8
Microbiota-Gut-Brain Axis and Impaired Satiety in Individuals with Obesity: A Potentially Bidirectional Association	8
Ketogenic Diet Intervention for Obesity Weight-Loss- A Narrative Review, Challenges, and Open Questions	8
Application of Bioinformatics and Machine Learning Tools in Food Safety	8
Pathophysiology and Nutritional Approaches in Polycystic Ovary Syndrome (PCOS): A Comprehensive Review	8
Food Polyphenols in Radiation-Related Diseases: The Roles and Possible Mechanisms	8
Ultra-processed Food and Obesity: What Is the Evidence?	8
Mitochondrial Adaptation in Skeletal Muscle: Impact of Obesity, Caloric Restriction, and Dietary Compounds	8
Evaluating Anthropometric Indices for Malnutrition Assessment in Older Adults: Scoping Review	8
Nutrition and Huntington’s Disease– A Review of Current Practice and Theory	8
The Nutrition-COVID-19 Interplay: a Review	8
The Interaction Between Attention Deficit and Hyperactivity Disorder and Nutrition	8
Social Media-Delivered Lifestyle Interventions Among Individuals Living with Diabetes and Prediabetes: A Scoping Review	8
Severe Acute Malnutrition: The Potential of Non-Peanut, Non-Milk Ready-to-Use Therapeutic Foods	8
Breakfast and School-Related Outcomes in Children and Adolescents in the US: A Literature Review and its Implications for School Nutrition Policy	8
Assessing and Monitoring Nutrition Security in the United States: A Narrative Review of Current Measures and Instruments	7
Nutritional and Therapeutic Potential of Longan Fruit By-products for Liver Diseases: Pathway to Functional Foods	7
Edible Berries- An Update on Nutritional Composition and Health Benefits-Part I	7
Kombucha Tea: A Functional Beverage and All its Aspects	7
Recent Nutraceutical Interventions for Hypertension: A Comprehensive Review of Randomized Clinical Evidence	7
Effect of Barley and Oat Consumption on Immune System, Inflammation and Gut Microbiota: A Systematic Review of Randomized Controlled Trials	7
Lifestyle Adjustments in Long-COVID Management: Potential Benefits of Plant-Based Diets	7
Women in Nutrition Science: A Biographical Review	7
Rediscovering Sweetness: The Evolution and Impact of Non-Nutritive and Natural Sweeteners	7
Correction to: Weight Gain Recommendations for Athletes and Military Personnel: a Critical Review of the Evidence	7
Vitamin D and Neurodegenerative Diseases Such as Multiple Sclerosis (MS), Parkinson’s Disease (PD), Alzheimer’s Disease (AD), and Amyotrophic Lateral Sclerosis (ALS): A Review of Current Literature	6
Review of Diet Quality Indices that can be Applied to the Environmental Assessment of Foods and Diets	6
Diet in Prevention and Treatment of Endometriosis: Current State of Knowledge	6
The Future of Obesity Management through Precision Nutrition: Putting the Individual at the Center	6
Impact of COVID-19 on the Intestinal Microbiome	6
Age-Related Changes in Circadian Rhythm and Association with Nutrition	6
Amazonian Fruits for Treatment of Non-Communicable Diseases	6
Are there Effective Vegan-Friendly Supplements for Optimizing Health and Sports Performance? a Narrative Review	6
The Use of Medications and Dietary Supplements by Masters Athletes — a Review	6
Functional Food Chemical Ingredient Strategies for Non-alcoholic Fatty Liver Disease (NAFLD) and Hepatic Fibrosis: Chemical Properties, Health Benefits, Action, and Application	6
Unexplored Opportunities of Utilizing Food Waste in Food Product Development for Cardiovascular Health	6
Exploring the Relationship Between Eating Disorders and Reproductive Health, with a Focus on Fertility, Obstetric, and Fetal Outcomes: A Narrative Review	6
Fatty Liver Disease and Food Insecurity: Excess in Scarcity	5
Physical Activity and Breast Cancer Survival–Epidemiologic Evidence and Potential Biologic Mechanisms	5
Natural Remedies and Health; A Review of Bee Pollen and Bee Bread Impact on Combating Diabetes and Obesity	5
Is Propolis a Potential Anti-Obesogenic Agent for Obesity?	5
Critical Review of Ketogenic Diet Throughout the Cancer Continuum for Neuroglioma: Insights from a Medical Nutrition Therapy (MNT) Perspective	5
Intermittent Fasting in Cancer: a Role in Survivorship?	5
The Effect of Various Environmental Pollutants on the Reproductive Health in Children: A Brief Review of the Literature	5
Ziziphus jujuba (Jujube) in Metabolic Syndrome: From Traditional Medicine to Scientific Validation	5
A Scoping Review of Nutrition Education Interventions Applied in Prison Settings	5
Characterising Parent-Appeal Marketing on Foods for Children: A Scoping Review	5
Fucoxanthin, a Functional Food Ingredient: Challenges in Bioavailability	5
How Differences in the Disease Process of the COVID-19 Pandemic Pose Challenges to the Delivery of Critical Care Nutrition	5
Probiotics and Prebiotics in Post-Myocardial Infarction Rehabilitation: Mechanisms, Benefits, and Future Directions	5
Dietary Intake and Systemic Inflammation: Can We Use Food as Medicine?	5
Evaluation of Aflatoxins Occurrence and Exposure in Cereal-Based Baby Foods: An Update Review	5
Intermittent Fasting for the Prevention of Cardiovascular Disease Risks: Systematic Review and Network Meta-Analysis	4
Exploring the Potential of Pomegranate Peel Extract as a Natural Food Additive: A Review	4
An Overview on the Effects of Some Carotenoids on Health: Lutein and Zeaxanthin	4

Celiac Disease and Gluten Cross-Contact: How Much is too Much?	4
Metabotyping for Precision Nutrition and Weight Management: Hype or Hope?	4
Butyrate: More Than a Short Chain Fatty Acid	4
Association Between Circulating Fatty Acids and Blood Pressure: A Review	4
Progress of Eastern Mediterranean Countries towards Meeting USDA Dietary Guidelines for Pregnant Women: A Focused Review	4
Plant-Based Diet: Is It as Good as an Animal-Based Diet When It Comes to Protein?	4
The Influence of Animal- or Plant-Based Diets on Blood and Urine Trimethylamine-N-Oxide (TMAO) Levels in Humans	4
Ketogenic Diet as Medical Prescription in Women with Polycystic Ovary Syndrome (PCOS)	4
Interrelations Between Food Form, Texture, and Matrix Influence Energy Intake and Metabolic Responses	4
Zingiberaceae in Cardiovascular Health: A review of adipokine modulation and endothelial protection via adipocyte-endothelial crosstalk mechanism	4
Effect of Polyphenol Supplementation on Adiposity: A Systematic Review of Randomized Clinical Trials	4
Food Insecurity Among Post-Secondary Students in High Income Countries: Systematic Review and Meta-Analysis	4
Omega-3 Polyunsaturated Fatty Acids in Chronic Obstructive Pulmonary Disease Patients with COVID-19: A Review	4