Current Nutrition Reports

Article	Citations
Nutritional Prehabilitation: Trends in Supplementation Based on Sustainable Dairy Protein Sources	139
Characteristic of Essential Oils Extracted from the Industrial-Scale Processing By-Products of Agro-foods	67
The Relationship Between Dietary Intake and Dietary-Focused Lifestyle Interventions on Risk Factors Associated with Cardiovascular Disease in Firefighters	65
Effects of Probiotic and Selenium Co-supplementation on Lipid Profile and Glycemia Indices: A Systematic Review and Meta-analysis of Randomized Clinical Trials	63
Important Nutritional Concepts and Recommendations at the Level of Medical School Education	62
Nutritional Approaches in Autism Spectrum Disorder: A Scoping Review	62
Implementing a ‘Vegetables First’ Approach to Complementary Feeding	59
Improving Iodine Status in Lactating Women: What Works?	54
Impact of Paternal Breastfeeding Interventions on Exclusive Breastfeeding Rates and Attitudes of Fathers Towards Breastfeeding: A Systematic Review	48
Multidimensionality of Household Food Security: A Systematic Review	46
Barriers and Enablers for Healthy Food Systems and Environments: The Role of Local Governments	43
Production of Toxins by the Gut Microbiota: The Role of Dietary Protein	40
Dietary Manipulation on Gut Microbiome in Patients with Diabetes and Colorectal cancer	39
The Emerging Superfruit: Physalis peruviana's Role in Revolutionizing the Nutraceutical and Food Industries	38
The Uterine Environment and Childhood Obesity Risk: Mechanisms and Predictions	35
Nutrition and Healthy Aging: A Review	35
Very Low Calorie Ketogenic Diet: What Effects on Lipid Metabolism?	35
Correction: Evaluating Anthropometric Indices for Malnutrition Assessment in Older Adults: Scoping Review	34
Nutritional Considerations During Major Weight Loss Therapy: Focus on Optimal Protein and a Low-Carbohydrate Dietary Pattern	31
Parents’ Perceptions of Children’s Exposure to Unhealthy Food Marketing: a Narrative Review of the Literature	31
Correction To: Nutritional Ketosis for Weight Management and Reversal of Metabolic Syndrome	30
Promotion of Physician Nutrition Education Through Strategic Dietitian Documentation	30
Lactiplantibacillus Plantarum as a Complementary Approach for Diabetes Treatment and Management	29
A Scoping Review of the Causal Pathways and Biological Mechanisms Linking Nutrition Exposures and Health Outcomes	28
Dairy Foods: Beneficial Effects of Fermented Products on Cardiometabolic Health	28

The Role of Mediterranean Diet and Intermittent Fasting in Modulating Inflammation and Clinical Biochemistry Markers in Hereditary Cancer Syndromes: A Review	28
Can We Maintain Muscle Mass on a Plant-Based Diet?	28
The Role and Mechanisms of Probiotic Supplementation on Depressive Symptoms: A Narrative Review	28
Antidiabetic Potential of Bananas (Musa spp.): A Systematic Review of Bioactive Compounds and Antihyperglycemic Activities	28
Dietary Patterns and Risk of Lung Cancer: A Systematic Review and Meta-Analyses of Observational Studies	28
A Review of the Clinical and Epidemiologic Evidence Relevant to the Impact of Postdiagnosis Isoflavone Intake on Breast Cancer Outcomes	27
Miracle Fruit, a Potential Taste-modifier to Improve Food Preferences: A Review	27
Cancer Risk and Mortality Following Substitution of Animal Foods with Plant Foods: A Systematic Review	27
Longitudinal Effects of Lifetime Caffeine Consumption on Levels of Depression, Anxiety, and Stress: A Comprehensive Review	27
Impact of Oats on Appetite Hormones and Body Weight Management: A Review	27
A Narrative Review on the Potential Role of Vitamin D3 in the Prevention, Protection, and Disease Mitigation of Acute and Long COVID-19	25
Folic Acid as a Potential Vitamin in Glycemic Control: A Systematic Review	25
Physiological Characteristics, Dietary Intake, and Supplement Use in Sport Climbing	24
Ergogenic Aid by Cordyceps: Does It Work??	24
Effect of Plant-Based Diets on Energy Metabolism and Metabolic Functions	24
Antioxidant Supplementation for Management of Gestational Diabetes Mellitus in Pregnancy: A Systematic Review and Meta-Analysis of Randomised Controlled Trials	23
Sodium and Health: Old Myths and a Controversy Based on Denial	23
The Impact of Diet Quality on COVID-19 Severity and Outcomes—A Scoping Review	22
Edible Berries- An Update on Nutritional Composition and Health Benefits- Part III	22
A New Nomenclature for the Very Low-Calorie Ketogenic Diet (VLCKD): Very Low-Energy Ketogenic Therapy (VLEKT). Ketodiets and Nutraceuticals Expert Panels: “KetoNut”, Italian Society of Nutraceuticals	22
Nutrition and Health Claims: Consumer Use and Evolving Regulation	21
Therapeutic Effects of Coenzyme Q10 in the Treatment of Ischemic Stroke	21
Effect of Pigmented Rice Consumption on Cardiometabolic Risk Factors: A Systematic Review of Randomized Controlled Trials	21
Sustainable Diets and Cancer: a Systematic Review	20
An Examination of Strategies to Improve Access to Medical Nutrition Therapy among Cancer Patients in the United States: A Narrative Review and a Call to Action	20
Metabolite Profiles in Response to Dietary Interventions for Management of Blood Pressure: A Systematic Review	20
The Role of Energy Balance-Related Behaviors (EBRBs) and their Determinants on the Prevalence of Overweight and Obesity in Children in Need, in Greece: A Scoping Review	19
Inflammation Diet and the Association with Inflammatory Markers in Individuals with Obesity - A Systematic Scoping Review	19
Narrative Review of Probiotic Use on the Recovery of Postoperative Patients with Esophageal Cancer	18
The Efficacy and Safety of Ketogenic Diets in Drug-Resistant Epilepsy in Children and Adolescents: a Systematic Review of Randomized Controlled Trials	18
Edible Berries-An Update on Nutritional Composition and Health Benefits-Part II	18
The Importance of Nutrition in Cancer Care: A Narrative Review	17
Measuring Food Insecurity in India: A Systematic Review of the Current Evidence	17
The Role of Omega- 3 Polyunsaturated Fatty Acids in Diabetes Mellitus Management: A Narrative Review	17
Ultra-Processed Foods and Childhood Obesity: Current evidence and perspectives	16
Prevalence of Food Insecurity in the General College Population and Student-Athletes: a Review of the Literature	16
Conflict and Child Malnutrition: a Systematic Review of the Emerging Quantitative Literature	16
The Role of Cow’s Milk Consumption in Breast Cancer Initiation and Progression	16
Correction: Application of Bioinformatics and Machine Learning Tools in Food Safety	16
Gut Microbiota Targeted Approach by Natural Products in Diabetes Management: An Overview	16
Understanding the Use of Community Involvement in Rural Food Environment Modifications: A Systematic Review	15
Vitamin D and Asthma: a Systematic Review of Clinical Trials	15
The Association between Community Food Environments and Health Outcomes in High-Income Countries: A Systematic Literature Review	15
Personalizing Dietary Polyphenols for Health Maintenance and Disease Management: A Nutrigenetic Approach	15
Aging Processes Are Affected by Energy Balance: Focused on the Effects of Nutrition and Physical Activity on Telomere Length	15
Correction: Ketogenic Diet as Medical Prescription in Women with Polycystic Ovary Syndrome (PCOS)	15
Supplementation of Infant Formula and Neurodevelopmental Outcomes: a Systematic Review	14
Effects of Caloric Restriction and Intermittent Fasting and Their Combined Exercise on Cognitive Functioning: A Review	14
Inflammation, Nutrition, and Clinical Outcomes in Breast Cancer Survivors: A Narrative Review	14
Dietary Interventions for Type 2 Diabetes in South Asian Populations—A Systematic Review	14

Sweet Surprises: An In-depth Systematic Review of Artificial Sweeteners and Their Association with Cerebrovascular Accidents	14
Ultra-processed Plant Foods: Are They Worse than their Unprocessed Animal-Based Counterparts?	14
Weight Gain Recommendations for Athletes and Military Personnel: a Critical Review of the Evidence	14
The Impact of Polyunsaturated Fatty Acids in Cancer and Therapeutic Strategies	14
Dietary Modification Combined with Nutrition Education and Counseling for Metabolic Comorbidities in Multiple Sclerosis: Implications for Clinical Practice and Research	13
Salt Behind the Scenes of Systemic Lupus Erythematosus and Rheumatoid Arthritis	13
Unraveling the Role of Quinoa in Managing Metabolic Disorders: A Comprehensive Review	13
Diet, Gut Microbiome, and Cognitive Decline	13
Introducing Sedatic Hunger: Eating To Survive, Not to Savor	13
Nutritional and Health-Promoting Effects of Lichens Used in Food Applications	13
The Impact of Red Beetroot Products on Glycemic Profiles: A Systematic Review of Human Evidence	13
The Endocannabinoid System and Eating Behaviours: a Review of the Current State of the Evidence	13
The Crucial Roles of Diet, Microbiota, and Postbiotics in Colorectal Cancer	12
Cardiorenal Metabolic Consequences of Nighttime Snacking: Is it an Innocent Eating Behavior?	12
A Systematic Review of the Relation between Complementary Feeding and Children’s Development	12
Endocrine Disruptors in Child Obesity and Related Disorders: Early Critical Windows of Exposure	12
Assessing the Links Between Artificial Intelligence and Precision Nutrition	12
Effectiveness of Grape-Based Interventions on Cognitive and Mental Health: Evidence From Human Trials	12
Plant-Based Diets and Cancer Prognosis: a Review of Recent Research	12
Effects of Exercise or Diet or Combined Interventions on Treatment Efficacy of Chemotherapy for Cancer: A Systematic Review	11
It’s About Timing: Contrasting the Metabolic Effects of Early vs. Late Time-Restricted Eating in Humans	11
Betalains Alleviate Exercise-Induced Oxidative Stress, Inflammation, and Fatigue and Improve Sports Performance: an Update on Recent Advancement	11
Plant-based Meat Analogs: Perspectives on Their Meatiness, Nutritional Profile, Environmental Sustainability, Acceptance and Challenges	11
Latest Trends in Investing for Improved Nutrition and Obesity Prevention	11
Plant-Based Diets and Cancer Risk: What is the Evidence?	11
Nutritional Quality and Biological Application of Mushroom Protein as a Novel Protein Alternative	10
Food Polyphenols in Radiation-Related Diseases: The Roles and Possible Mechanisms	10
Microbiota-Gut-Brain Axis and Impaired Satiety in Individuals with Obesity: A Potentially Bidirectional Association	10
Health Consequences of Familial Negative Weight Talk Across the Spectrum of Gender Diversity	10
Taurine in Type 2 Diabetes: Plasma Concentrations, Metabolic Pathways, and Potential as a Therapeutic Adjuvant	10
NAD+ Precursors Nicotinamide Mononucleotide (NMN) and Nicotinamide Riboside (NR): Potential Dietary Contribution to Health	10
Gender-Affirming Nutrition: An Overview of Eating Disorders in the Transgender Population	10
Bio-Functionalities of Sesame (Sesamum indicum L.) Seed Meal and Proteins: Illuminating Their Novel Role and Mechanisms as Versatile Functional Food Ingredients for Health Promotion	10
Effect of the Implementation of a Structured Diet Management Plan on the Severity of Obstructive Sleep Apnea: A Systematic Review	10
Childhood at Risk: Nutritional Conditions of Children Living Under Food Insecurity	10
Current State of Research on Health-Promoting Functional Properties in Berry-Based Foods	9
Social Media-Delivered Lifestyle Interventions Among Individuals Living with Diabetes and Prediabetes: A Scoping Review	9
The Interaction Between Attention Deficit and Hyperactivity Disorder and Nutrition	9
Ketogenic Diet Intervention for Obesity Weight-Loss- A Narrative Review, Challenges, and Open Questions	9
Mitochondrial Adaptation in Skeletal Muscle: Impact of Obesity, Caloric Restriction, and Dietary Compounds	9
Nutrition and Huntington’s Disease– A Review of Current Practice and Theory	9
Breakfast and School-Related Outcomes in Children and Adolescents in the US: A Literature Review and its Implications for School Nutrition Policy	9
Molecular Mechanisms, Physiological Effects, Gut Microbiota Interplay and Nutritional Strategies of Anthocyanins as Modulators of Muscle Protein Synthesis: A Narrative Review	9
Ultra-processed Food and Obesity: What Is the Evidence?	9
Application of Bioinformatics and Machine Learning Tools in Food Safety	9
Severe Acute Malnutrition: The Potential of Non-Peanut, Non-Milk Ready-to-Use Therapeutic Foods	9
Correction to: Weight Gain Recommendations for Athletes and Military Personnel: a Critical Review of the Evidence	8
Age-Related Changes in Circadian Rhythm and Association with Nutrition	8
Pathophysiology and Nutritional Approaches in Polycystic Ovary Syndrome (PCOS): A Comprehensive Review	8
Rediscovering Sweetness: The Evolution and Impact of Non-Nutritive and Natural Sweeteners	8
Women in Nutrition Science: A Biographical Review	8
Nutritional and Therapeutic Potential of Longan Fruit By-products for Liver Diseases: Pathway to Functional Foods	8
Evaluating Anthropometric Indices for Malnutrition Assessment in Older Adults: Scoping Review	8
Adolescent Nutrition and Health: a Critical Period for Nutritional Intervention to Prevent Long Term Health Consequences	8
The Use of Medications and Dietary Supplements by Masters Athletes — a Review	8
Assessing and Monitoring Nutrition Security in the United States: A Narrative Review of Current Measures and Instruments	8
Edible Berries- An Update on Nutritional Composition and Health Benefits-Part I	8
Effect of Barley and Oat Consumption on Immune System, Inflammation and Gut Microbiota: A Systematic Review of Randomized Controlled Trials	8
Nanotechnology-Based Plant Antioxidants: A Current Literature Review on Bioavailability and Oxidative Stress	7
Functional Food Chemical Ingredient Strategies for Non-alcoholic Fatty Liver Disease (NAFLD) and Hepatic Fibrosis: Chemical Properties, Health Benefits, Action, and Application	7
Unexplored Opportunities of Utilizing Food Waste in Food Product Development for Cardiovascular Health	7
Recent Nutraceutical Interventions for Hypertension: A Comprehensive Review of Randomized Clinical Evidence	7
Intermittent Fasting in Cancer: a Role in Survivorship?	7
Critical Review of Ketogenic Diet Throughout the Cancer Continuum for Neuroglioma: Insights from a Medical Nutrition Therapy (MNT) Perspective	7
Physical Activity and Breast Cancer Survival–Epidemiologic Evidence and Potential Biologic Mechanisms	7
Are there Effective Vegan-Friendly Supplements for Optimizing Health and Sports Performance? a Narrative Review	7
Kombucha Tea: A Functional Beverage and All its Aspects	7
Vitamin D and Neurodegenerative Diseases Such as Multiple Sclerosis (MS), Parkinson’s Disease (PD), Alzheimer’s Disease (AD), and Amyotrophic Lateral Sclerosis (ALS): A Review of Current Literature	7
Nutritional Approaches and Supplementation in Lipedema Management: A Narrative Review of Current Evidence	7
Amazonian Fruits for Treatment of Non-Communicable Diseases	7
Characterising Parent-Appeal Marketing on Foods for Children: A Scoping Review	7
Probiotics and Prebiotics in Post-Myocardial Infarction Rehabilitation: Mechanisms, Benefits, and Future Directions	7
Fucoxanthin, a Functional Food Ingredient: Challenges in Bioavailability	7
Fatty Liver Disease and Food Insecurity: Excess in Scarcity	7
Diet in Prevention and Treatment of Endometriosis: Current State of Knowledge	7
The Future of Obesity Management through Precision Nutrition: Putting the Individual at the Center	7
Review of Diet Quality Indices that can be Applied to the Environmental Assessment of Foods and Diets	7
Ultra-Processed Foods and Cardiometabolic Health: A Review of Current Evidence	7
Exploring the Relationship Between Eating Disorders and Reproductive Health, with a Focus on Fertility, Obstetric, and Fetal Outcomes: A Narrative Review	7
Is Propolis a Potential Anti-Obesogenic Agent for Obesity?	7

The Effect of Various Environmental Pollutants on the Reproductive Health in Children: A Brief Review of the Literature	7
Vitamin C in Pregnancy: A Key Modulator of Fetal Growth and Epigenetic Stability	7
Plant-Based Diet: Is It as Good as an Animal-Based Diet When It Comes to Protein?	6
Natural Remedies and Health; A Review of Bee Pollen and Bee Bread Impact on Combating Diabetes and Obesity	6
Dietary Intake and Systemic Inflammation: Can We Use Food as Medicine?	6
Ziziphus jujuba (Jujube) in Metabolic Syndrome: From Traditional Medicine to Scientific Validation	6
An Overview on the Effects of Some Carotenoids on Health: Lutein and Zeaxanthin	6
Temporal Eating Patterns and Colorectal Cancer: A Systematic Review	6
Zinc and Adipose Organ Dysfunction: Molecular Insights into Obesity and Metabolic Disorders	6
Exploring the Potential of Pomegranate Peel Extract as a Natural Food Additive: A Review	6
Zingiberaceae in Cardiovascular Health: A review of adipokine modulation and endothelial protection via adipocyte-endothelial crosstalk mechanism	6
Association Between Circulating Fatty Acids and Blood Pressure: A Review	6
Evaluation of Aflatoxins Occurrence and Exposure in Cereal-Based Baby Foods: An Update Review	6
A Scoping Review of Nutrition Education Interventions Applied in Prison Settings	6
Shatavari (Asparagus racemosus): A Promising Ally for Fertility	6