Current Nutrition Reports

Article	Citations
Nutritional Prehabilitation: Trends in Supplementation Based on Sustainable Dairy Protein Sources	124
Characteristic of Essential Oils Extracted from the Industrial-Scale Processing By-Products of Agro-foods	61
The Relationship Between Dietary Intake and Dietary-Focused Lifestyle Interventions on Risk Factors Associated with Cardiovascular Disease in Firefighters	60
Impact of Paternal Breastfeeding Interventions on Exclusive Breastfeeding Rates and Attitudes of Fathers Towards Breastfeeding: A Systematic Review	59
The Emerging Superfruit: Physalis peruviana's Role in Revolutionizing the Nutraceutical and Food Industries	55
Effects of Probiotic and Selenium Co-supplementation on Lipid Profile and Glycemia Indices: A Systematic Review and Meta-analysis of Randomized Clinical Trials	53
Important Nutritional Concepts and Recommendations at the Level of Medical School Education	53
Improving Iodine Status in Lactating Women: What Works?	53
Nutritional Approaches in Autism Spectrum Disorder: A Scoping Review	48
Implementing a ‘Vegetables First’ Approach to Complementary Feeding	47
Very Low Calorie Ketogenic Diet: What Effects on Lipid Metabolism?	43
Dietary Manipulation on Gut Microbiome in Patients with Diabetes and Colorectal cancer	37
Production of Toxins by the Gut Microbiota: The Role of Dietary Protein	37
Nutrition and Healthy Aging: A Review	37
Barriers and Enablers for Healthy Food Systems and Environments: The Role of Local Governments	36
The Uterine Environment and Childhood Obesity Risk: Mechanisms and Predictions	34
Correction: Evaluating Anthropometric Indices for Malnutrition Assessment in Older Adults: Scoping Review	32
Parents’ Perceptions of Children’s Exposure to Unhealthy Food Marketing: a Narrative Review of the Literature	32
Correction To: Nutritional Ketosis for Weight Management and Reversal of Metabolic Syndrome	31
Promotion of Physician Nutrition Education Through Strategic Dietitian Documentation	30
Dietary Patterns and Risk of Lung Cancer: A Systematic Review and Meta-Analyses of Observational Studies	30
Lactiplantibacillus Plantarum as a Complementary Approach for Diabetes Treatment and Management	29
Nutritional Considerations During Major Weight Loss Therapy: Focus on Optimal Protein and a Low-Carbohydrate Dietary Pattern	28
Cancer Risk and Mortality Following Substitution of Animal Foods with Plant Foods: A Systematic Review	28
A Review of the Clinical and Epidemiologic Evidence Relevant to the Impact of Postdiagnosis Isoflavone Intake on Breast Cancer Outcomes	27

Can We Maintain Muscle Mass on a Plant-Based Diet?	27
Antidiabetic Potential of Bananas (Musa spp.): A Systematic Review of Bioactive Compounds and Antihyperglycemic Activities	26
A Scoping Review of the Causal Pathways and Biological Mechanisms Linking Nutrition Exposures and Health Outcomes	26
Miracle Fruit, a Potential Taste-modifier to Improve Food Preferences: A Review	26
Dairy Foods: Beneficial Effects of Fermented Products on Cardiometabolic Health	25
Longitudinal Effects of Lifetime Caffeine Consumption on Levels of Depression, Anxiety, and Stress: A Comprehensive Review	25
The Role and Mechanisms of Probiotic Supplementation on Depressive Symptoms: A Narrative Review	25
Folic Acid as a Potential Vitamin in Glycemic Control: A Systematic Review	24
Ergogenic Aid by Cordyceps: Does It Work??	24
The Impact of Diet Quality on COVID-19 Severity and Outcomes—A Scoping Review	24
Impact of Oats on Appetite Hormones and Body Weight Management: A Review	24
A Narrative Review on the Potential Role of Vitamin D3 in the Prevention, Protection, and Disease Mitigation of Acute and Long COVID-19	23
Antioxidant Supplementation for Management of Gestational Diabetes Mellitus in Pregnancy: A Systematic Review and Meta-Analysis of Randomised Controlled Trials	23
Effect of Pigmented Rice Consumption on Cardiometabolic Risk Factors: A Systematic Review of Randomized Controlled Trials	23
Physiological Characteristics, Dietary Intake, and Supplement Use in Sport Climbing	22
Edible Berries- An Update on Nutritional Composition and Health Benefits- Part III	22
Nutrition and Health Claims: Consumer Use and Evolving Regulation	22
A New Nomenclature for the Very Low-Calorie Ketogenic Diet (VLCKD): Very Low-Energy Ketogenic Therapy (VLEKT). Ketodiets and Nutraceuticals Expert Panels: “KetoNut”, Italian Society of Nutraceuticals	21
Therapeutic Effects of Coenzyme Q10 in the Treatment of Ischemic Stroke	20
Sodium and Health: Old Myths and a Controversy Based on Denial	20
The Role of Energy Balance-Related Behaviors (EBRBs) and their Determinants on the Prevalence of Overweight and Obesity in Children in Need, in Greece: A Scoping Review	20
Narrative Review of Probiotic Use on the Recovery of Postoperative Patients with Esophageal Cancer	20
Sustainable Diets and Cancer: a Systematic Review	19
Inflammation Diet and the Association with Inflammatory Markers in Individuals with Obesity - A Systematic Scoping Review	19
Metabolite Profiles in Response to Dietary Interventions for Management of Blood Pressure: A Systematic Review	18
The Role of Omega- 3 Polyunsaturated Fatty Acids in Diabetes Mellitus Management: A Narrative Review	17
Edible Berries-An Update on Nutritional Composition and Health Benefits-Part II	17
The Efficacy and Safety of Ketogenic Diets in Drug-Resistant Epilepsy in Children and Adolescents: a Systematic Review of Randomized Controlled Trials	17
Measuring Food Insecurity in India: A Systematic Review of the Current Evidence	17
The Importance of Nutrition in Cancer Care: A Narrative Review	17
Conflict and Child Malnutrition: a Systematic Review of the Emerging Quantitative Literature	16
Current Knowledge Base of Beverage Health Impacts, Trends, and Intake Recommendations for Children and Adolescents: Implications for Public Health	16
Ultra-Processed Foods and Childhood Obesity: Current evidence and perspectives	16
Correction: Application of Bioinformatics and Machine Learning Tools in Food Safety	15
The Role of Cow’s Milk Consumption in Breast Cancer Initiation and Progression	15
Prevalence of Food Insecurity in the General College Population and Student-Athletes: a Review of the Literature	15
Vitamin D and Asthma: a Systematic Review of Clinical Trials	15
Gut Microbiota Targeted Approach by Natural Products in Diabetes Management: An Overview	15
Personalizing Dietary Polyphenols for Health Maintenance and Disease Management: A Nutrigenetic Approach	15
The Impact of Polyunsaturated Fatty Acids in Cancer and Therapeutic Strategies	14
Correction: Ketogenic Diet as Medical Prescription in Women with Polycystic Ovary Syndrome (PCOS)	14
Understanding the Use of Community Involvement in Rural Food Environment Modifications: A Systematic Review	14
The Association between Community Food Environments and Health Outcomes in High-Income Countries: A Systematic Literature Review	14
Weight Gain Recommendations for Athletes and Military Personnel: a Critical Review of the Evidence	13
Aging Processes Are Affected by Energy Balance: Focused on the Effects of Nutrition and Physical Activity on Telomere Length	13
Sweet Surprises: An In-depth Systematic Review of Artificial Sweeteners and Their Association with Cerebrovascular Accidents	13
Dietary Interventions for Type 2 Diabetes in South Asian Populations—A Systematic Review	13
Effects of Caloric Restriction and Intermittent Fasting and Their Combined Exercise on Cognitive Functioning: A Review	13
Ultra-processed Plant Foods: Are They Worse than their Unprocessed Animal-Based Counterparts?	13
Nutritional and Health-Promoting Effects of Lichens Used in Food Applications	12

Inflammation, Nutrition, and Clinical Outcomes in Breast Cancer Survivors: A Narrative Review	12
The Crucial Roles of Diet, Microbiota, and Postbiotics in Colorectal Cancer	12
Dietary Modification Combined with Nutrition Education and Counseling for Metabolic Comorbidities in Multiple Sclerosis: Implications for Clinical Practice and Research	12
The Impact of Red Beetroot Products on Glycemic Profiles: A Systematic Review of Human Evidence	12
A Systematic Review of the Relation between Complementary Feeding and Children’s Development	12
Unraveling the Role of Quinoa in Managing Metabolic Disorders: A Comprehensive Review	12
The Endocannabinoid System and Eating Behaviours: a Review of the Current State of the Evidence	12
Diet, Gut Microbiome, and Cognitive Decline	12
Introducing Sedatic Hunger: Eating To Survive, Not to Savor	12
Endocrine Disruptors in Child Obesity and Related Disorders: Early Critical Windows of Exposure	12
Assessing the Links Between Artificial Intelligence and Precision Nutrition	11
Latest Trends in Investing for Improved Nutrition and Obesity Prevention	11
Salt Behind the Scenes of Systemic Lupus Erythematosus and Rheumatoid Arthritis	11
Supplementation of Infant Formula and Neurodevelopmental Outcomes: a Systematic Review	11
Plant-Based Diets and Cancer Prognosis: a Review of Recent Research	11
Cardiorenal Metabolic Consequences of Nighttime Snacking: Is it an Innocent Eating Behavior?	10
Gender-Affirming Nutrition: An Overview of Eating Disorders in the Transgender Population	10
Effectiveness of Grape-Based Interventions on Cognitive and Mental Health: Evidence From Human Trials	10
It’s About Timing: Contrasting the Metabolic Effects of Early vs. Late Time-Restricted Eating in Humans	10
Plant-Based Diets and Cancer Risk: What is the Evidence?	10
Plant-based Meat Analogs: Perspectives on Their Meatiness, Nutritional Profile, Environmental Sustainability, Acceptance and Challenges	10
Betalains Alleviate Exercise-Induced Oxidative Stress, Inflammation, and Fatigue and Improve Sports Performance: an Update on Recent Advancement	10
Nutritional Quality and Biological Application of Mushroom Protein as a Novel Protein Alternative	10
Microbiota-Gut-Brain Axis and Impaired Satiety in Individuals with Obesity: A Potentially Bidirectional Association	9
NAD+ Precursors Nicotinamide Mononucleotide (NMN) and Nicotinamide Riboside (NR): Potential Dietary Contribution to Health	9
Effect of the Implementation of a Structured Diet Management Plan on the Severity of Obstructive Sleep Apnea: A Systematic Review	9
The Interaction Between Attention Deficit and Hyperactivity Disorder and Nutrition	9
Bio-Functionalities of Sesame (Sesamum indicum L.) Seed Meal and Proteins: Illuminating Their Novel Role and Mechanisms as Versatile Functional Food Ingredients for Health Promotion	9
Food Polyphenols in Radiation-Related Diseases: The Roles and Possible Mechanisms	9
Current State of Research on Health-Promoting Functional Properties in Berry-Based Foods	9
Social Media-Delivered Lifestyle Interventions Among Individuals Living with Diabetes and Prediabetes: A Scoping Review	9
The Nutrition-COVID-19 Interplay: a Review	9
Mitochondrial Adaptation in Skeletal Muscle: Impact of Obesity, Caloric Restriction, and Dietary Compounds	9
Childhood at Risk: Nutritional Conditions of Children Living Under Food Insecurity	9
Ultra-processed Food and Obesity: What Is the Evidence?	9
Breakfast and School-Related Outcomes in Children and Adolescents in the US: A Literature Review and its Implications for School Nutrition Policy	9
Health Consequences of Familial Negative Weight Talk Across the Spectrum of Gender Diversity	9
Molecular Mechanisms, Physiological Effects, Gut Microbiota Interplay and Nutritional Strategies of Anthocyanins as Modulators of Muscle Protein Synthesis: A Narrative Review	8
Application of Bioinformatics and Machine Learning Tools in Food Safety	8
Correction to: Weight Gain Recommendations for Athletes and Military Personnel: a Critical Review of the Evidence	8
Edible Berries- An Update on Nutritional Composition and Health Benefits-Part I	8
Nutrition and Huntington’s Disease– A Review of Current Practice and Theory	8
Evaluating Anthropometric Indices for Malnutrition Assessment in Older Adults: Scoping Review	8
Effect of Barley and Oat Consumption on Immune System, Inflammation and Gut Microbiota: A Systematic Review of Randomized Controlled Trials	8
Ketogenic Diet Intervention for Obesity Weight-Loss- A Narrative Review, Challenges, and Open Questions	8
Severe Acute Malnutrition: The Potential of Non-Peanut, Non-Milk Ready-to-Use Therapeutic Foods	8
Pathophysiology and Nutritional Approaches in Polycystic Ovary Syndrome (PCOS): A Comprehensive Review	8
Adolescent Nutrition and Health: a Critical Period for Nutritional Intervention to Prevent Long Term Health Consequences	8
Rediscovering Sweetness: The Evolution and Impact of Non-Nutritive and Natural Sweeteners	7
Age-Related Changes in Circadian Rhythm and Association with Nutrition	7
Nutritional and Therapeutic Potential of Longan Fruit By-products for Liver Diseases: Pathway to Functional Foods	7
Impact of COVID-19 on the Intestinal Microbiome	7
Women in Nutrition Science: A Biographical Review	7
Recent Nutraceutical Interventions for Hypertension: A Comprehensive Review of Randomized Clinical Evidence	7
Nutritional Approaches and Supplementation in Lipedema Management: A Narrative Review of Current Evidence	7
The Future of Obesity Management through Precision Nutrition: Putting the Individual at the Center	7
Assessing and Monitoring Nutrition Security in the United States: A Narrative Review of Current Measures and Instruments	7
The Use of Medications and Dietary Supplements by Masters Athletes — a Review	7
Review of Diet Quality Indices that can be Applied to the Environmental Assessment of Foods and Diets	7
Functional Food Chemical Ingredient Strategies for Non-alcoholic Fatty Liver Disease (NAFLD) and Hepatic Fibrosis: Chemical Properties, Health Benefits, Action, and Application	7
Ultra-Processed Foods and Cardiometabolic Health: A Review of Current Evidence	7
Fatty Liver Disease and Food Insecurity: Excess in Scarcity	6
Characterising Parent-Appeal Marketing on Foods for Children: A Scoping Review	6
Unexplored Opportunities of Utilizing Food Waste in Food Product Development for Cardiovascular Health	6
Exploring the Relationship Between Eating Disorders and Reproductive Health, with a Focus on Fertility, Obstetric, and Fetal Outcomes: A Narrative Review	6
Are there Effective Vegan-Friendly Supplements for Optimizing Health and Sports Performance? a Narrative Review	6
Fucoxanthin, a Functional Food Ingredient: Challenges in Bioavailability	6
Intermittent Fasting in Cancer: a Role in Survivorship?	6
Kombucha Tea: A Functional Beverage and All its Aspects	6
Amazonian Fruits for Treatment of Non-Communicable Diseases	6
Probiotics and Prebiotics in Post-Myocardial Infarction Rehabilitation: Mechanisms, Benefits, and Future Directions	6
Vitamin C in Pregnancy: A Key Modulator of Fetal Growth and Epigenetic Stability	6
The Effect of Various Environmental Pollutants on the Reproductive Health in Children: A Brief Review of the Literature	6
Vitamin D and Neurodegenerative Diseases Such as Multiple Sclerosis (MS), Parkinson’s Disease (PD), Alzheimer’s Disease (AD), and Amyotrophic Lateral Sclerosis (ALS): A Review of Current Literature	6
Diet in Prevention and Treatment of Endometriosis: Current State of Knowledge	6
Nanotechnology-Based Plant Antioxidants: A Current Literature Review on Bioavailability and Oxidative Stress	6
Natural Remedies and Health; A Review of Bee Pollen and Bee Bread Impact on Combating Diabetes and Obesity	5
Critical Review of Ketogenic Diet Throughout the Cancer Continuum for Neuroglioma: Insights from a Medical Nutrition Therapy (MNT) Perspective	5
Is Propolis a Potential Anti-Obesogenic Agent for Obesity?	5
An Overview on the Effects of Some Carotenoids on Health: Lutein and Zeaxanthin	5

Plant-Based Diet: Is It as Good as an Animal-Based Diet When It Comes to Protein?	5
Effect of Polyphenol Supplementation on Adiposity: A Systematic Review of Randomized Clinical Trials	5
Dietary Intake and Systemic Inflammation: Can We Use Food as Medicine?	5
Ziziphus jujuba (Jujube) in Metabolic Syndrome: From Traditional Medicine to Scientific Validation	5
A Scoping Review of Nutrition Education Interventions Applied in Prison Settings	5
Exploring the Potential of Pomegranate Peel Extract as a Natural Food Additive: A Review	5
Association Between Circulating Fatty Acids and Blood Pressure: A Review	5
Celiac Disease and Gluten Cross-Contact: How Much is too Much?	5
Evaluation of Aflatoxins Occurrence and Exposure in Cereal-Based Baby Foods: An Update Review	5
Physical Activity and Breast Cancer Survival–Epidemiologic Evidence and Potential Biologic Mechanisms	5
Zinc and Adipose Organ Dysfunction: Molecular Insights into Obesity and Metabolic Disorders	5
Zingiberaceae in Cardiovascular Health: A review of adipokine modulation and endothelial protection via adipocyte-endothelial crosstalk mechanism	5
Shatavari (Asparagus racemosus): A Promising Ally for Fertility	5
Progress of Eastern Mediterranean Countries towards Meeting USDA Dietary Guidelines for Pregnant Women: A Focused Review	5