Current Nutrition Reports

Article	Citations
Nutritional Prehabilitation: Trends in Supplementation Based on Sustainable Dairy Protein Sources	173
Important Nutritional Concepts and Recommendations at the Level of Medical School Education	110
Multidimensionality of Household Food Security: A Systematic Review	89
The Emerging Superfruit: Physalis peruviana's Role in Revolutionizing the Nutraceutical and Food Industries	88
Dietary Manipulation on Gut Microbiome in Patients with Diabetes and Colorectal cancer	86
Impact of Paternal Breastfeeding Interventions on Exclusive Breastfeeding Rates and Attitudes of Fathers Towards Breastfeeding: A Systematic Review	82
The Purpose of Food Processing and Ultra-Processed Food: the Potential, Pitfalls and Path Forward for Public Health	59
GLP-1 Receptor Agonists for Obesity Management in Older Adults: A Scoping Review on the Risk of Sarcopenia and Sarcopenic Obesity	54
Effects of Probiotic and Selenium Co-supplementation on Lipid Profile and Glycemia Indices: A Systematic Review and Meta-analysis of Randomized Clinical Trials	54
Iron Deficiency in Vegetarian Athletes: A Narrative Review	49
Very Low Calorie Ketogenic Diet: What Effects on Lipid Metabolism?	47
The Uterine Environment and Childhood Obesity Risk: Mechanisms and Predictions	47
Characteristic of Essential Oils Extracted from the Industrial-Scale Processing By-Products of Agro-foods	46
Nutritional Approaches in Autism Spectrum Disorder: A Scoping Review	45
Production of Toxins by the Gut Microbiota: The Role of Dietary Protein	45
Nutrition and Healthy Aging: A Review	41
Shining Light on Dysautonomia: The Role of Vitamin D in Cardiac Autonomic Regulation	40
Promotion of Physician Nutrition Education Through Strategic Dietitian Documentation	39
Correction: Evaluating Anthropometric Indices for Malnutrition Assessment in Older Adults: Scoping Review	39
Plant-Based Diet and Pregnancy-Related Disorders: A Narrative Review	38
Dietary Patterns and Risk of Lung Cancer: A Systematic Review and Meta-Analyses of Observational Studies	37
Lactiplantibacillus Plantarum as a Complementary Approach for Diabetes Treatment and Management	35
Correction To: Nutritional Ketosis for Weight Management and Reversal of Metabolic Syndrome	35
A Scoping Review of the Causal Pathways and Biological Mechanisms Linking Nutrition Exposures and Health Outcomes	34
Nutritional Considerations During Major Weight Loss Therapy: Focus on Optimal Protein and a Low-Carbohydrate Dietary Pattern	34

A Novel Chronotype-Based Mediterranean Diet Pyramid: An Updated Representation by the Italian Society of Endocrinology (SIE) and the Italian Society of Dietetics and Clinical Nutrition (ADI)	34
Miracle Fruit, a Potential Taste-modifier to Improve Food Preferences: A Review	33
Longitudinal Effects of Lifetime Caffeine Consumption on Levels of Depression, Anxiety, and Stress: A Comprehensive Review	33
Dairy Foods: Beneficial Effects of Fermented Products on Cardiometabolic Health	32
Antidiabetic Potential of Bananas (Musa spp.): A Systematic Review of Bioactive Compounds and Antihyperglycemic Activities	31
A Review of the Clinical and Epidemiologic Evidence Relevant to the Impact of Postdiagnosis Isoflavone Intake on Breast Cancer Outcomes	31
Can We Maintain Muscle Mass on a Plant-Based Diet?	30
The Role and Mechanisms of Probiotic Supplementation on Depressive Symptoms: A Narrative Review	30
The Role of Mediterranean Diet and Intermittent Fasting in Modulating Inflammation and Clinical Biochemistry Markers in Hereditary Cancer Syndromes: A Review	30
Cancer Risk and Mortality Following Substitution of Animal Foods with Plant Foods: A Systematic Review	30
Impact of Oats on Appetite Hormones and Body Weight Management: A Review	30
Vitamin D and Health Outcomes: State-of-the-Art Review of Triangulated Evidence and Ongoing Controversies	30
Edible Berries- An Update on Nutritional Composition and Health Benefits- Part III	29
Antioxidant Supplementation for Management of Gestational Diabetes Mellitus in Pregnancy: A Systematic Review and Meta-Analysis of Randomised Controlled Trials	29
A Narrative Review on the Potential Role of Vitamin D3 in the Prevention, Protection, and Disease Mitigation of Acute and Long COVID-19	29
Physiological Characteristics, Dietary Intake, and Supplement Use in Sport Climbing	28
Ergogenic Aid by Cordyceps: Does It Work??	28
Effect of Pigmented Rice Consumption on Cardiometabolic Risk Factors: A Systematic Review of Randomized Controlled Trials	27
Nutritional Approaches to Managing Brain Fog: Insights Into Neuroinflammation, the Gut-brain Axis, and Sleep	27
Effect of Plant-Based Diets on Energy Metabolism and Metabolic Functions	27
The Impact of Diet Quality on COVID-19 Severity and Outcomes—A Scoping Review	26
Folic Acid as a Potential Vitamin in Glycemic Control: A Systematic Review	26
Exploring Paraprobiotics and Postbiotics: A New Frontier in Obesity Treatment via Gut Microbiota Modulation	26
Narrative Review of Probiotic Use on the Recovery of Postoperative Patients with Esophageal Cancer	25
An Examination of Strategies to Improve Access to Medical Nutrition Therapy among Cancer Patients in the United States: A Narrative Review and a Call to Action	25
The Role of Energy Balance-Related Behaviors (EBRBs) and their Determinants on the Prevalence of Overweight and Obesity in Children in Need, in Greece: A Scoping Review	25
A New Nomenclature for the Very Low-Calorie Ketogenic Diet (VLCKD): Very Low-Energy Ketogenic Therapy (VLEKT). Ketodiets and Nutraceuticals Expert Panels: “KetoNut”, Italian Society of Nutraceuticals	25
Therapeutic Effects of Coenzyme Q10 in the Treatment of Ischemic Stroke	25
Sustainable Diets and Cancer: a Systematic Review	24
Inflammation Diet and the Association with Inflammatory Markers in Individuals with Obesity - A Systematic Scoping Review	24
Ultra-Processed Foods and Childhood Obesity: Current evidence and perspectives	23
Metabolite Profiles in Response to Dietary Interventions for Management of Blood Pressure: A Systematic Review	23
The Importance of Nutrition in Cancer Care: A Narrative Review	23
The Role of Omega- 3 Polyunsaturated Fatty Acids in Diabetes Mellitus Management: A Narrative Review	23
Measuring Food Insecurity in India: A Systematic Review of the Current Evidence	23
Correction: Application of Bioinformatics and Machine Learning Tools in Food Safety	23
Edible Berries-An Update on Nutritional Composition and Health Benefits-Part II	23
Social Media as a Double-Edged Sword in Sports Nutrition Dissemination: Opportunities, Challenges, and Pathways Forward	22
Personalizing Dietary Polyphenols for Health Maintenance and Disease Management: A Nutrigenetic Approach	22
The Role of Cow’s Milk Consumption in Breast Cancer Initiation and Progression	22
Gut Microbiota Targeted Approach by Natural Products in Diabetes Management: An Overview	21
Bioactive Phytoconstituents Targeting Energy Expenditure and Appetite to Combat Obesity: A Comprehensive Review	20
Aging Processes Are Affected by Energy Balance: Focused on the Effects of Nutrition and Physical Activity on Telomere Length	20
Zinc Homeostasis and the Risk of Type 2 Diabetes: Complex Role of ZnT8 in Insulin and Glucagon Secretion	20
Inflammation, Nutrition, and Clinical Outcomes in Breast Cancer Survivors: A Narrative Review	20
Understanding the Use of Community Involvement in Rural Food Environment Modifications: A Systematic Review	20
The Association between Community Food Environments and Health Outcomes in High-Income Countries: A Systematic Literature Review	19
Correction: Ketogenic Diet as Medical Prescription in Women with Polycystic Ovary Syndrome (PCOS)	19
Effects of Caloric Restriction and Intermittent Fasting and Their Combined Exercise on Cognitive Functioning: A Review	18
Ultra-processed Plant Foods: Are They Worse than their Unprocessed Animal-Based Counterparts?	18

Dietary Interventions for Type 2 Diabetes in South Asian Populations—A Systematic Review	18
Future Protein Sources in Sports Nutrition: Sustainable Solutions​	17
The Impact of Polyunsaturated Fatty Acids in Cancer and Therapeutic Strategies	17
Nutritional and Health-Promoting Effects of Lichens Used in Food Applications	17
Sweet Surprises: An In-depth Systematic Review of Artificial Sweeteners and Their Association with Cerebrovascular Accidents	17
Diet, Gut Microbiome, and Cognitive Decline	17
Dietary Modification Combined with Nutrition Education and Counseling for Metabolic Comorbidities in Multiple Sclerosis: Implications for Clinical Practice and Research	16
The Impact of Red Beetroot Products on Glycemic Profiles: A Systematic Review of Human Evidence	16
The Endocannabinoid System and Eating Behaviours: a Review of the Current State of the Evidence	15
Salt Behind the Scenes of Systemic Lupus Erythematosus and Rheumatoid Arthritis	15
Introducing Sedatic Hunger: Eating To Survive, Not to Savor	15
The Crucial Roles of Diet, Microbiota, and Postbiotics in Colorectal Cancer	15
Endocrine Disruptors in Child Obesity and Related Disorders: Early Critical Windows of Exposure	15
Precision Microbiome Modulation: Exploring Lactobacillus spp. as A Targeted Strategy for Type 2 Diabetes Management	15
Hypomagnesemia: A Clinical and Nutritional Update	14
Assessing the Links Between Artificial Intelligence and Precision Nutrition	14
Unraveling the Role of Quinoa in Managing Metabolic Disorders: A Comprehensive Review	14
Hypersensitivity to Intravenous Lipid Emulsions and Food Allergies: a Systematic Review of Case Reports	14
A Systematic Review of the Relation between Complementary Feeding and Children’s Development	14
Gender-Affirming Nutrition: An Overview of Eating Disorders in the Transgender Population	14
Plant-Based Diets and Cancer Prognosis: a Review of Recent Research	14
It’s About Timing: Contrasting the Metabolic Effects of Early vs. Late Time-Restricted Eating in Humans	14
Fruit- and Vegetable-Based Food Bars for Children with Stunting: a Narrative Review of Formulation and Nutritional Adequacy	13
Effectiveness of Grape-Based Interventions on Cognitive and Mental Health: Evidence From Human Trials	13
Betalains Alleviate Exercise-Induced Oxidative Stress, Inflammation, and Fatigue and Improve Sports Performance: an Update on Recent Advancement	13
Health Consequences of Familial Negative Weight Talk Across the Spectrum of Gender Diversity	13
Plant-based Meat Analogs: Perspectives on Their Meatiness, Nutritional Profile, Environmental Sustainability, Acceptance and Challenges	13
The Association between Food Insecurity and Academic Performance among Higher Education Students: A Systematic Review	13
Nutritional Quality and Biological Application of Mushroom Protein as a Novel Protein Alternative	13
Effects of Exercise or Diet or Combined Interventions on Treatment Efficacy of Chemotherapy for Cancer: A Systematic Review	13
Microbiota-Gut-Brain Axis and Impaired Satiety in Individuals with Obesity: A Potentially Bidirectional Association	12
Childhood at Risk: Nutritional Conditions of Children Living Under Food Insecurity	12
Mitochondrial Adaptation in Skeletal Muscle: Impact of Obesity, Caloric Restriction, and Dietary Compounds	12
Food Polyphenols in Radiation-Related Diseases: The Roles and Possible Mechanisms	12
Bio-Functionalities of Sesame (Sesamum indicum L.) Seed Meal and Proteins: Illuminating Their Novel Role and Mechanisms as Versatile Functional Food Ingredients for Health Promotion	12
Ultra-processed Food and Obesity: What Is the Evidence?	12
Current State of Research on Health-Promoting Functional Properties in Berry-Based Foods	12
Taurine in Type 2 Diabetes: Plasma Concentrations, Metabolic Pathways, and Potential as a Therapeutic Adjuvant	12
NAD+ Precursors Nicotinamide Mononucleotide (NMN) and Nicotinamide Riboside (NR): Potential Dietary Contribution to Health	12
Effect of the Implementation of a Structured Diet Management Plan on the Severity of Obstructive Sleep Apnea: A Systematic Review	12
The Interaction Between Attention Deficit and Hyperactivity Disorder and Nutrition	11
Molecular Mechanisms, Physiological Effects, Gut Microbiota Interplay and Nutritional Strategies of Anthocyanins as Modulators of Muscle Protein Synthesis: A Narrative Review	11
Evaluating Anthropometric Indices for Malnutrition Assessment in Older Adults: Scoping Review	11
Nutrition and Huntington’s Disease– A Review of Current Practice and Theory	11
Severe Acute Malnutrition: The Potential of Non-Peanut, Non-Milk Ready-to-Use Therapeutic Foods	11
Diabetes-induced Multiorgan Damage: Can Magnesium Delay the process?	11
Social Media-Delivered Lifestyle Interventions Among Individuals Living with Diabetes and Prediabetes: A Scoping Review	11
Breakfast and School-Related Outcomes in Children and Adolescents in the US: A Literature Review and its Implications for School Nutrition Policy	11
Application of Bioinformatics and Machine Learning Tools in Food Safety	11
Pathophysiology and Nutritional Approaches in Polycystic Ovary Syndrome (PCOS): A Comprehensive Review	10
“It’s No Choking Matter!”: The Search for Evidence Relating to Home-Delivered, Texture-Modified Meals – A Systematic Literature Review	10
The Role of Gut Microbiota in Postmenopausal Women: Implications for Lipid Metabolism and Targeted Nutritional Interventions	10
Rediscovering Sweetness: The Evolution and Impact of Non-Nutritive and Natural Sweeteners	10
Effect of Barley and Oat Consumption on Immune System, Inflammation and Gut Microbiota: A Systematic Review of Randomized Controlled Trials	10
Ketogenic Diet Intervention for Obesity Weight-Loss- A Narrative Review, Challenges, and Open Questions	10
Obesity and Nutritional Vulnerability in long COVID: A Neuroinflammatory and Cognitive Perspective	10
Neurobiological Consequences of High-Fat High-Sugar Diets on the Mesocorticolimbic System: a Narrative Review	10
Women in Nutrition Science: A Biographical Review	10
Nutritional Perspectives on Parkinson’s Disease: The Potential Neuroprotective Role of Coconut Derived Supplements	10
Assessing and Monitoring Nutrition Security in the United States: A Narrative Review of Current Measures and Instruments	10
Edible Berries- An Update on Nutritional Composition and Health Benefits-Part I	10
Adolescent Nutrition and Health: a Critical Period for Nutritional Intervention to Prevent Long Term Health Consequences	10
Fasting as a Multisystem Health Modulator: A Narrative Review of Metabolic, Cardiovascular, Immune, Neurocognitive, and Psychospiritual Effects	10
Nutritional Approaches and Supplementation in Lipedema Management: A Narrative Review of Current Evidence	9
The Future of Obesity Management through Precision Nutrition: Putting the Individual at the Center	9
Insulin Resistance as a Shared Pathophysiological Driver in Neurological Disorders: a Narrative Review	9
Ultra-Processed Foods and Cardiometabolic Health: A Review of Current Evidence	9
Age-Related Changes in Circadian Rhythm and Association with Nutrition	9
Vitamin D and Neurodegenerative Diseases Such as Multiple Sclerosis (MS), Parkinson’s Disease (PD), Alzheimer’s Disease (AD), and Amyotrophic Lateral Sclerosis (ALS): A Review of Current Literature	9
Coffee Consumption and Its Potential Implications for Digestive Tract Carcinogenesis	9
Review of Diet Quality Indices that can be Applied to the Environmental Assessment of Foods and Diets	9
Functional Food Chemical Ingredient Strategies for Non-alcoholic Fatty Liver Disease (NAFLD) and Hepatic Fibrosis: Chemical Properties, Health Benefits, Action, and Application	9
Kombucha Tea: A Functional Beverage and All its Aspects	8
Nanotechnology-Based Plant Antioxidants: A Current Literature Review on Bioavailability and Oxidative Stress	8
Unexplored Opportunities of Utilizing Food Waste in Food Product Development for Cardiovascular Health	8
Nutritional and Therapeutic Potential of Longan Fruit By-products for Liver Diseases: Pathway to Functional Foods	8
Amazonian Fruits for Treatment of Non-Communicable Diseases	8
Modernization of Nutritional Assessment in Population Surveys: Integrating Anthropometry, Body Composition, and Biomarkers in the Digital Era	8
Recent Nutraceutical Interventions for Hypertension: A Comprehensive Review of Randomized Clinical Evidence	8
The Use of Edible Insect Species Tenebrio molitor (Mealworm), Acheta domesticus (House Cricket), and Hermetia illucens (Black Soldier Fly) in the Food Industry: Nutritional Value, Safety Profile, and	8

Diet in Prevention and Treatment of Endometriosis: Current State of Knowledge	8
Are there Effective Vegan-Friendly Supplements for Optimizing Health and Sports Performance? a Narrative Review	7
Fatty Liver Disease and Food Insecurity: Excess in Scarcity	7
A Scoping Review of Nutrition Education Interventions Applied in Prison Settings	7
Ziziphus jujuba (Jujube) in Metabolic Syndrome: From Traditional Medicine to Scientific Validation	7
Characterising Parent-Appeal Marketing on Foods for Children: A Scoping Review	7
Zinc and Adipose Organ Dysfunction: Molecular Insights into Obesity and Metabolic Disorders	7
Exploring the Relationship Between Eating Disorders and Reproductive Health, with a Focus on Fertility, Obstetric, and Fetal Outcomes: A Narrative Review	7
Targeted Supplementation and Nutritional Strategies for Healthy Aging: A Review of Physiological and Molecular Benefits	7
Probiotics and Prebiotics in Post-Myocardial Infarction Rehabilitation: Mechanisms, Benefits, and Future Directions	7
Critical Review of Ketogenic Diet Throughout the Cancer Continuum for Neuroglioma: Insights from a Medical Nutrition Therapy (MNT) Perspective	7
Free Sugars Consumption and Type 2 Diabetes: What Are the Concerns and How Strong is the Evidence?	7
Natural Remedies and Health; A Review of Bee Pollen and Bee Bread Impact on Combating Diabetes and Obesity	7
Vitamin C in Pregnancy: A Key Modulator of Fetal Growth and Epigenetic Stability	7
The Effect of Various Environmental Pollutants on the Reproductive Health in Children: A Brief Review of the Literature	7
Fucoxanthin, a Functional Food Ingredient: Challenges in Bioavailability	7
Dietary Intake and Systemic Inflammation: Can We Use Food as Medicine?	7
Exploring the Potential of Pomegranate Peel Extract as a Natural Food Additive: A Review	7
Physical Activity and Breast Cancer Survival–Epidemiologic Evidence and Potential Biologic Mechanisms	7
Effect of Probiotics on the Gut-Mammary Pathway: Implications on Infant Microbiota Transfer and Development	6
Evaluation of Aflatoxins Occurrence and Exposure in Cereal-Based Baby Foods: An Update Review	6
Zingiberaceae in Cardiovascular Health: A review of adipokine modulation and endothelial protection via adipocyte-endothelial crosstalk mechanism	6
An Overview on the Effects of Some Carotenoids on Health: Lutein and Zeaxanthin	6
Clarifying the Association Between Food Insecurity and Chronic Disease: Why Methods Matter	6
Shatavari (Asparagus racemosus): A Promising Ally for Fertility	6
Progress of Eastern Mediterranean Countries towards Meeting USDA Dietary Guidelines for Pregnant Women: A Focused Review	6
Association Between Circulating Fatty Acids and Blood Pressure: A Review	6
Is Propolis a Potential Anti-Obesogenic Agent for Obesity?	6
Celiac Disease and Gluten Cross-Contact: How Much is too Much?	6
Digital Solutions for the Control of Lifestyle Parameters in Individuals With High Cardiometabolic Risk: a Scoping Review	6
Temporal Eating Patterns and Colorectal Cancer: A Systematic Review	6