Current Nutrition Reports

Article	Citations
Plant-Based Foods for Chronic Skin Diseases: A Focus on the Mediterranean Diet	192
Very Low Calorie Ketogenic Diet: What Effects on Lipid Metabolism?	76
Effective and Scalable Interventions to Reduce Sodium Intake: a Systematic Review and Meta-Analysis	74
Nutritional and Therapeutic Potential of Longan Fruit By-products for Liver Diseases: Pathway to Functional Foods	64
The Relationship Between Dietary Intake and Dietary-Focused Lifestyle Interventions on Risk Factors Associated with Cardiovascular Disease in Firefighters	53
The Underexplored Dimensions of Nutritional Hormesis	48
Production of Toxins by the Gut Microbiota: The Role of Dietary Protein	47
Implementing a ‘Vegetables First’ Approach to Complementary Feeding	42
Nutritional Prehabilitation: Trends in Supplementation Based on Sustainable Dairy Protein Sources	41
Characteristic of Essential Oils Extracted from the Industrial-Scale Processing By-Products of Agro-foods	41
The Impact of Polyunsaturated Fatty Acids in Cancer and Therapeutic Strategies	33
To What Extent are Food, Culture, Economics and the Natural Environment Reflected in the Language of the Australian and Brazilian Food-based Dietary Guidelines?	31
Women in Nutrition Science: A Biographical Review	30
The Uterine Environment and Childhood Obesity Risk: Mechanisms and Predictions	30
The Influence of Grandparents on Children’s Dietary Health: A Narrative Review	28
Review of Diet Quality Indices that can be Applied to the Environmental Assessment of Foods and Diets	27
Metabotyping for Precision Nutrition and Weight Management: Hype or Hope?	25
Aging Processes Are Affected by Energy Balance: Focused on the Effects of Nutrition and Physical Activity on Telomere Length	25
Are the Effects of Bioactive Components on Human Health a Myth?: Black Elderberry (Sambucus nigra L.) from Exotic Fruits	25
Inflammation, Nutrition, and Clinical Outcomes in Breast Cancer Survivors: A Narrative Review	25
The Use of Medications and Dietary Supplements by Masters Athletes — a Review	23
Sweet Surprises: An In-depth Systematic Review of Artificial Sweeteners and Their Association with Cerebrovascular Accidents	23
Impact of COVID-19 on the Intestinal Microbiome	23
Do taxes on unhealthy foods and beverages influence food purchases?	23
Ketogenic Diet as Medical Prescription in Women with Polycystic Ovary Syndrome (PCOS)	22

A Systematic Review of Health Promotion Programs to Improve Nutrition for People with Intellectual Disability	22
Effects of Caloric Restriction and Intermittent Fasting and Their Combined Exercise on Cognitive Functioning: A Review	22
Determinants and Consequences of Food and Nutrition Insecurity in Justice-Impacted Populations	22
Age-Related Changes in Circadian Rhythm and Association with Nutrition	21
Maternal Diet During Pregnancy and Lactation and Child Food Preferences, Dietary Patterns, and Weight Outcomes: a Review of Recent Research	21
The Relationship of Certain Diseases and Dietary Inflammatory Index in Older Adults: A Narrative Review	20
Functional Food Chemical Ingredient Strategies for Non-alcoholic Fatty Liver Disease (NAFLD) and Hepatic Fibrosis: Chemical Properties, Health Benefits, Action, and Application	20
The Effect of Sunlight Exposure on Vitamin D Status in Countries of Low and High Latitudes: A Systematic Literature Review	20
A Mechanistic Link Between Selenium and Coronavirus Disease 2019 (COVID-19)	19
Dietary Interventions for Type 2 Diabetes in South Asian Populations—A Systematic Review	18
The Influence of Animal- or Plant-Based Diets on Blood and Urine Trimethylamine-N-Oxide (TMAO) Levels in Humans	18
The Role of Short-Chain Fatty Acids in Myocardial Ischemia-Reperfusion Injury	17
Effects of Withania somnifera (Ashwagandha) on Hematological and Biochemical Markers, Hormonal Behavior, and Oxidant Response in Healthy Adults: A Systematic Review	17
Nutritional Targets in Cow’s Milk Protein Allergy: A Comprehensive Review	17
Prevalence and Determinants of the Double Burden of Malnutrition with a Focus on Concurrent Stunting and Overweight/Obesity in Children and Adolescents	17
Omega-3 Polyunsaturated Fatty Acids in Chronic Obstructive Pulmonary Disease Patients with COVID-19: A Review	16
Butyrate: More Than a Short Chain Fatty Acid	16
Effects of Probiotic and Selenium Co-supplementation on Lipid Profile and Glycemia Indices: A Systematic Review and Meta-analysis of Randomized Clinical Trials	16
Impact of Paternal Breastfeeding Interventions on Exclusive Breastfeeding Rates and Attitudes of Fathers Towards Breastfeeding: A Systematic Review	16
Correction: Ketogenic Diet as Medical Prescription in Women with Polycystic Ovary Syndrome (PCOS)	15
Nutrition Therapy in Non-intubated Patients with Acute Respiratory Failure	14
Barriers and Enablers for Healthy Food Systems and Environments: The Role of Local Governments	14
Effect of Various Types of Intermittent Fasting (IF) on Weight Loss and Improvement of Diabetic Parameters in Human	14
Nutrition and Healthy Aging: A Review	13
The Role of Parenteral Nutrition for Incurable Cancer: Bridging Expectations and Reality	13
Improving Iodine Status in Lactating Women: What Works?	13
Assessing the Links Between Artificial Intelligence and Precision Nutrition	12
The Impact of Red Beetroot Products on Glycemic Profiles: A Systematic Review of Human Evidence	12
Weight Gain Recommendations for Athletes and Military Personnel: a Critical Review of the Evidence	12
Correction To: Nutritional Ketosis for Weight Management and Reversal of Metabolic Syndrome	12
The Future of Obesity Management through Precision Nutrition: Putting the Individual at the Center	12
New Insights into Prospective Health Potential of ω-3 PUFAs	11
Diet Gut Microbiota Axis in Pregnancy: A Systematic Review of Recent Evidence	11
Can Sodium Bicarbonate Supplementation Improve Combat Sports Performance? A Systematic Review and Meta-analysis	11
Salt Behind the Scenes of Systemic Lupus Erythematosus and Rheumatoid Arthritis	11
Anthropometric Measurements and Laboratory Methods for Pregnancy: An Update Review to Evaluation of Body Composition	11
Correction to: The Nutrition-COVID-19 Interplay: a Review	11
A Century of Influences on Parental Feeding in America	11
Nutritional Approach to Diabetic Sarcopenia: A Comprehensive Review	11
Nutritional and Health-Promoting Effects of Lichens Used in Food Applications	11
Diet, Microbes, and Cancer Across the Tree of Life: a Systematic Review	11
Amazonian Fruits for Treatment of Non-Communicable Diseases	11
Endocrine Disruptors in Child Obesity and Related Disorders: Early Critical Windows of Exposure	11
Nourishing Physical Productivity and Performance On a Warming Planet - Challenges and Nutritional Strategies to Mitigate Exertional Heat Stress	10
“The Gluten-Free Diet and Its Relationship with Metabolic Syndrome: Dietary Friend or Foe?”	10
Systematic Review of Interventions Addressing Food Insecurity in Pregnant Women and New Mothers	10
Greasing the Wheels of Pharmacotherapy for Colorectal Cancer: the Role of Natural Polyphenols	10
Nutritional Considerations During Major Weight Loss Therapy: Focus on Optimal Protein and a Low-Carbohydrate Dietary Pattern	10
Nutrition in the Management of ADHD: A Review of Recent Research	9
Supplementation of Infant Formula and Neurodevelopmental Outcomes: a Systematic Review	9

Diet, Gut Microbiome, and Cognitive Decline	9
Eating Behaviours and Dietary Intake in Children and Adolescents: A Systematic Review	9
Unexplored Opportunities of Utilizing Food Waste in Food Product Development for Cardiovascular Health	9
The Crucial Roles of Diet, Microbiota, and Postbiotics in Colorectal Cancer	9
Assessing the Cost of Healthy and Unhealthy Diets: A Systematic Review of Methods	9
Food Insecurity and Cardiometabolic Conditions: a Review of Recent Research	9
Effect of Dietary Intake Through Whole Foods on Cognitive Function: Review of Randomized Controlled Trials	9
The Use of Healthy Eating Index 2015 and Healthy Beverage Index for Predicting and Modifying Cardiovascular and Renal Outcomes	9
Digital Twin Methodology in Food Processing: Basic Concepts and Applications	9
To Detect and Reject, Parallel Roles for Taste and Immunity	9
Dietary Modification Combined with Nutrition Education and Counseling for Metabolic Comorbidities in Multiple Sclerosis: Implications for Clinical Practice and Research	8
Dietary Patterns and Risk of Lung Cancer: A Systematic Review and Meta-Analyses of Observational Studies	8
Unraveling the Role of Quinoa in Managing Metabolic Disorders: A Comprehensive Review	8
The Endocannabinoid System and Eating Behaviours: a Review of the Current State of the Evidence	8
Modulation of Gut Microbiota Through Dietary Intervention in Neuroinflammation and Alzheimer’s and Parkinson’s Diseases	8
Parents’ Perceptions of Children’s Exposure to Unhealthy Food Marketing: a Narrative Review of the Literature	8
Diet in Prevention and Treatment of Endometriosis: Current State of Knowledge	8
A Therapeutic Approach in the Management of Chronic Kidney Disease: Plant-Based Dietary Models and Associated Parameters	7
Cardiorenal Metabolic Consequences of Nighttime Snacking: Is it an Innocent Eating Behavior?	7
Dairy Foods: Beneficial Effects of Fermented Products on Cardiometabolic Health	7
Dietary and Lifestyle Risk Factors of Obesity Among Young Adults: A Scoping Review of Observational Studies	7
Plant-Based Diets and Cancer Prognosis: a Review of Recent Research	7
Effects of Phytochemicals on Type 2 Diabetes via MicroRNAs	7
Longitudinal Effects of Lifetime Caffeine Consumption on Levels of Depression, Anxiety, and Stress: A Comprehensive Review	7
Plant-based Meat Analogs: Perspectives on Their Meatiness, Nutritional Profile, Environmental Sustainability, Acceptance and Challenges	7
Optimal Nutrition in the Older Adult: Beneficial Versus Ineffective Supplements	7
The Impact of Plant-Based Proteins on Muscle Mass and Strength Performance: A Comprehensive Review	7
Precision Nutrition to Improve Risk Factors of Obesity and Type 2 Diabetes	7
The Association Between Nutrition, Obesity, Inflammation, and Endometrial Cancer: A Scoping Review	7
Miracle Fruit, a Potential Taste-modifier to Improve Food Preferences: A Review	7
A New Approach to Polycystic Ovary Syndrome and Related Cardio-metabolic Risk Factors: Dietary Polyphenols	6
Ultra-processed Food Intake During Pregnancy and its Impact on Maternal Diet Quality and Weight Change: A Systematic Review of Observational Studies	6
It’s About Timing: Contrasting the Metabolic Effects of Early vs. Late Time-Restricted Eating in Humans	6
Appraisal of Gene-Environment Interactions in GWAS for Evidence-Based Precision Nutrition Implementation	6
Food Access, Food Insecurity, and Gun Violence: Examining a Complex Relationship	6
A Proposed Research Agenda for Promoting Healthy Retail Food Environments in the East Asia–Pacific Region	6
Dysbiosis in Patients with Chronic Kidney Disease: Let Us Talk About Vitamin K	6
Weight Loss Programs: Why Do They Fail? A Multidimensional Approach for Obesity Management	6
A Review: Cereals on Modulating the Microbiota/Metabolome for Metabolic Health	6
Conceptual Considerations and Methodological Challenges to Measuring Food Acceptance During Infancy	6
Latest Trends in Investing for Improved Nutrition and Obesity Prevention	5
Gender-Affirming Nutrition: An Overview of Eating Disorders in the Transgender Population	5
Cholesterol and Immune Microenvironment: Path Towards Tumorigenesis	5
Intermittent Fasting in Cancer: a Role in Survivorship?	5
The Effect of Various Environmental Pollutants on the Reproductive Health in Children: A Brief Review of the Literature	5
Challenges in Feeding Children Posed by the COVID-19 Pandemic: a Systematic Review of Changes in Dietary Intake Combined with a Dietitian’s Perspective	5
Impact of Oats on Appetite Hormones and Body Weight Management: A Review	5
Plant-Based Diets and Cancer Risk: What is the Evidence?	5
Risk of Bone Fracture on Vegetarian and Vegan Diets	4
Phytochemicals in Obesity Management: Mechanisms and Clinical Perspectives	4
Fatty Liver Disease and Food Insecurity: Excess in Scarcity	4
The Two Dimensions of Nutrition for the Planet: Environment and Health	4
Betalains Alleviate Exercise-Induced Oxidative Stress, Inflammation, and Fatigue and Improve Sports Performance: an Update on Recent Advancement	4
How Food Choices Impact on Male Fertility	4
Effectiveness of Grape-Based Interventions on Cognitive and Mental Health: Evidence From Human Trials	4
Antidiabetic Potential of Bananas (Musa spp.): A Systematic Review of Bioactive Compounds and Antihyperglycemic Activities	4
Contemporary Approaches for Monitoring Food Marketing to Children to Progress Policy Actions	4
Nutritional Deficiencies Before and After Bariatric Surgery: Prevention and Treatment	4
Can We Maintain Muscle Mass on a Plant-Based Diet?	4
Are there Effective Vegan-Friendly Supplements for Optimizing Health and Sports Performance? a Narrative Review	4
Epidemiology, Molecular Mechanisms, and Clinical Trials: an Update on Research on the Association Between Red Meat Consumption and Colorectal Cancer	4
A Review of the Clinical and Epidemiologic Evidence Relevant to the Impact of Postdiagnosis Isoflavone Intake on Breast Cancer Outcomes	4
The Overlooked Association Between Nutrition and the Development of Acute Myeloid Leukaemia: A Scoping Review	4
Obesity and Obesity-Related Thyroid Dysfunction: Any Potential Role for the Very Low-Calorie Ketogenic Diet (VLCKD)?	3
Ultra-processed Food and Obesity: What Is the Evidence?	3
NAD+ Precursors Nicotinamide Mononucleotide (NMN) and Nicotinamide Riboside (NR): Potential Dietary Contribution to Health	3
The Role and Mechanisms of Probiotic Supplementation on Depressive Symptoms: A Narrative Review	3
Nutritional Quality and Biological Application of Mushroom Protein as a Novel Protein Alternative	3
An Updated View of the Effect of Probiotic Supplement on Sports Performance: A Detailed Review	3
Effect of the Implementation of a Structured Diet Management Plan on the Severity of Obstructive Sleep Apnea: A Systematic Review	3
The Role of Diet, Glycaemic Index and Glucose Control in Polycystic Ovary Syndrome (PCOS) Management and Mechanisms of Progression	3
Current State of Research on Health-Promoting Functional Properties in Berry-Based Foods	3
Dietary Polyunsaturated Fatty Acids (PUFAs): Uses and Potential Health Benefits	3
Maternal n-3 PUFA Intake During Pregnancy and Perinatal Mental Health Problems: A Systematic Review of Recent Evidence	3
A Scoping Review of the Causal Pathways and Biological Mechanisms Linking Nutrition Exposures and Health Outcomes	3
Mitochondrial Adaptation in Skeletal Muscle: Impact of Obesity, Caloric Restriction, and Dietary Compounds	3
Edible Berries- An Update on Nutritional Composition and Health Benefits- Part III	3
A Scoping Review of Nutrition Education Interventions Applied in Prison Settings	3
Exploring the Relationship Between Eating Disorders and Reproductive Health, with a Focus on Fertility, Obstetric, and Fetal Outcomes: A Narrative Review	3
Fucoxanthin, a Functional Food Ingredient: Challenges in Bioavailability	3

The Role of Betaine in Patients With Chronic Kidney Disease: a Narrative Review

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