Current Nutrition Reports

Papers
(The TQCC of Current Nutrition Reports is 13. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-01-01 to 2026-01-01.)
ArticleCitations
Nutritional Prehabilitation: Trends in Supplementation Based on Sustainable Dairy Protein Sources139
Characteristic of Essential Oils Extracted from the Industrial-Scale Processing By-Products of Agro-foods67
The Relationship Between Dietary Intake and Dietary-Focused Lifestyle Interventions on Risk Factors Associated with Cardiovascular Disease in Firefighters65
Effects of Probiotic and Selenium Co-supplementation on Lipid Profile and Glycemia Indices: A Systematic Review and Meta-analysis of Randomized Clinical Trials63
Important Nutritional Concepts and Recommendations at the Level of Medical School Education62
Nutritional Approaches in Autism Spectrum Disorder: A Scoping Review62
Implementing a ‘Vegetables First’ Approach to Complementary Feeding59
Improving Iodine Status in Lactating Women: What Works?54
Impact of Paternal Breastfeeding Interventions on Exclusive Breastfeeding Rates and Attitudes of Fathers Towards Breastfeeding: A Systematic Review48
Multidimensionality of Household Food Security: A Systematic Review46
Barriers and Enablers for Healthy Food Systems and Environments: The Role of Local Governments43
Production of Toxins by the Gut Microbiota: The Role of Dietary Protein40
Dietary Manipulation on Gut Microbiome in Patients with Diabetes and Colorectal cancer39
The Emerging Superfruit: Physalis peruviana's Role in Revolutionizing the Nutraceutical and Food Industries38
Very Low Calorie Ketogenic Diet: What Effects on Lipid Metabolism?35
The Uterine Environment and Childhood Obesity Risk: Mechanisms and Predictions35
Nutrition and Healthy Aging: A Review35
Correction: Evaluating Anthropometric Indices for Malnutrition Assessment in Older Adults: Scoping Review34
Nutritional Considerations During Major Weight Loss Therapy: Focus on Optimal Protein and a Low-Carbohydrate Dietary Pattern31
Parents’ Perceptions of Children’s Exposure to Unhealthy Food Marketing: a Narrative Review of the Literature31
Correction To: Nutritional Ketosis for Weight Management and Reversal of Metabolic Syndrome30
Promotion of Physician Nutrition Education Through Strategic Dietitian Documentation30
Lactiplantibacillus Plantarum as a Complementary Approach for Diabetes Treatment and Management29
A Scoping Review of the Causal Pathways and Biological Mechanisms Linking Nutrition Exposures and Health Outcomes28
Dairy Foods: Beneficial Effects of Fermented Products on Cardiometabolic Health28
The Role of Mediterranean Diet and Intermittent Fasting in Modulating Inflammation and Clinical Biochemistry Markers in Hereditary Cancer Syndromes: A Review28
Can We Maintain Muscle Mass on a Plant-Based Diet?28
The Role and Mechanisms of Probiotic Supplementation on Depressive Symptoms: A Narrative Review28
Antidiabetic Potential of Bananas (Musa spp.): A Systematic Review of Bioactive Compounds and Antihyperglycemic Activities28
Dietary Patterns and Risk of Lung Cancer: A Systematic Review and Meta-Analyses of Observational Studies28
A Review of the Clinical and Epidemiologic Evidence Relevant to the Impact of Postdiagnosis Isoflavone Intake on Breast Cancer Outcomes27
Miracle Fruit, a Potential Taste-modifier to Improve Food Preferences: A Review27
Cancer Risk and Mortality Following Substitution of Animal Foods with Plant Foods: A Systematic Review27
Longitudinal Effects of Lifetime Caffeine Consumption on Levels of Depression, Anxiety, and Stress: A Comprehensive Review27
Impact of Oats on Appetite Hormones and Body Weight Management: A Review27
A Narrative Review on the Potential Role of Vitamin D3 in the Prevention, Protection, and Disease Mitigation of Acute and Long COVID-1925
Folic Acid as a Potential Vitamin in Glycemic Control: A Systematic Review25
Physiological Characteristics, Dietary Intake, and Supplement Use in Sport Climbing24
Ergogenic Aid by Cordyceps: Does It Work??24
Effect of Plant-Based Diets on Energy Metabolism and Metabolic Functions24
Antioxidant Supplementation for Management of Gestational Diabetes Mellitus in Pregnancy: A Systematic Review and Meta-Analysis of Randomised Controlled Trials23
Sodium and Health: Old Myths and a Controversy Based on Denial23
A New Nomenclature for the Very Low-Calorie Ketogenic Diet (VLCKD): Very Low-Energy Ketogenic Therapy (VLEKT). Ketodiets and Nutraceuticals Expert Panels: “KetoNut”, Italian Society of Nutraceuticals 22
The Impact of Diet Quality on COVID-19 Severity and Outcomes—A Scoping Review22
Edible Berries- An Update on Nutritional Composition and Health Benefits- Part III22
Effect of Pigmented Rice Consumption on Cardiometabolic Risk Factors: A Systematic Review of Randomized Controlled Trials21
Nutrition and Health Claims: Consumer Use and Evolving Regulation21
Therapeutic Effects of Coenzyme Q10 in the Treatment of Ischemic Stroke21
Sustainable Diets and Cancer: a Systematic Review20
An Examination of Strategies to Improve Access to Medical Nutrition Therapy among Cancer Patients in the United States: A Narrative Review and a Call to Action20
Metabolite Profiles in Response to Dietary Interventions for Management of Blood Pressure: A Systematic Review20
The Role of Energy Balance-Related Behaviors (EBRBs) and their Determinants on the Prevalence of Overweight and Obesity in Children in Need, in Greece: A Scoping Review19
Inflammation Diet and the Association with Inflammatory Markers in Individuals with Obesity - A Systematic Scoping Review19
Narrative Review of Probiotic Use on the Recovery of Postoperative Patients with Esophageal Cancer18
The Efficacy and Safety of Ketogenic Diets in Drug-Resistant Epilepsy in Children and Adolescents: a Systematic Review of Randomized Controlled Trials18
Edible Berries-An Update on Nutritional Composition and Health Benefits-Part II18
The Importance of Nutrition in Cancer Care: A Narrative Review17
Measuring Food Insecurity in India: A Systematic Review of the Current Evidence17
The Role of Omega- 3 Polyunsaturated Fatty Acids in Diabetes Mellitus Management: A Narrative Review17
Ultra-Processed Foods and Childhood Obesity: Current evidence and perspectives16
Prevalence of Food Insecurity in the General College Population and Student-Athletes: a Review of the Literature16
Conflict and Child Malnutrition: a Systematic Review of the Emerging Quantitative Literature16
The Role of Cow’s Milk Consumption in Breast Cancer Initiation and Progression16
Correction: Application of Bioinformatics and Machine Learning Tools in Food Safety16
Gut Microbiota Targeted Approach by Natural Products in Diabetes Management: An Overview16
Understanding the Use of Community Involvement in Rural Food Environment Modifications: A Systematic Review15
Vitamin D and Asthma: a Systematic Review of Clinical Trials15
The Association between Community Food Environments and Health Outcomes in High-Income Countries: A Systematic Literature Review15
Personalizing Dietary Polyphenols for Health Maintenance and Disease Management: A Nutrigenetic Approach15
Aging Processes Are Affected by Energy Balance: Focused on the Effects of Nutrition and Physical Activity on Telomere Length15
Correction: Ketogenic Diet as Medical Prescription in Women with Polycystic Ovary Syndrome (PCOS)15
Weight Gain Recommendations for Athletes and Military Personnel: a Critical Review of the Evidence14
The Impact of Polyunsaturated Fatty Acids in Cancer and Therapeutic Strategies14
Supplementation of Infant Formula and Neurodevelopmental Outcomes: a Systematic Review14
Effects of Caloric Restriction and Intermittent Fasting and Their Combined Exercise on Cognitive Functioning: A Review14
Inflammation, Nutrition, and Clinical Outcomes in Breast Cancer Survivors: A Narrative Review14
Dietary Interventions for Type 2 Diabetes in South Asian Populations—A Systematic Review14
Sweet Surprises: An In-depth Systematic Review of Artificial Sweeteners and Their Association with Cerebrovascular Accidents14
Ultra-processed Plant Foods: Are They Worse than their Unprocessed Animal-Based Counterparts?14
Dietary Modification Combined with Nutrition Education and Counseling for Metabolic Comorbidities in Multiple Sclerosis: Implications for Clinical Practice and Research13
Salt Behind the Scenes of Systemic Lupus Erythematosus and Rheumatoid Arthritis13
Unraveling the Role of Quinoa in Managing Metabolic Disorders: A Comprehensive Review13
Diet, Gut Microbiome, and Cognitive Decline13
Introducing Sedatic Hunger: Eating To Survive, Not to Savor13
Nutritional and Health-Promoting Effects of Lichens Used in Food Applications13
The Impact of Red Beetroot Products on Glycemic Profiles: A Systematic Review of Human Evidence13
The Endocannabinoid System and Eating Behaviours: a Review of the Current State of the Evidence13
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