Current Nutrition Reports

Papers
(The TQCC of Current Nutrition Reports is 14. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-06-01 to 2026-06-01.)
ArticleCitations
Nutritional Prehabilitation: Trends in Supplementation Based on Sustainable Dairy Protein Sources164
Characteristic of Essential Oils Extracted from the Industrial-Scale Processing By-Products of Agro-foods95
Effects of Probiotic and Selenium Co-supplementation on Lipid Profile and Glycemia Indices: A Systematic Review and Meta-analysis of Randomized Clinical Trials81
Improving Iodine Status in Lactating Women: What Works?79
Multidimensionality of Household Food Security: A Systematic Review78
Important Nutritional Concepts and Recommendations at the Level of Medical School Education78
The Emerging Superfruit: Physalis peruviana's Role in Revolutionizing the Nutraceutical and Food Industries55
Very Low Calorie Ketogenic Diet: What Effects on Lipid Metabolism?52
The Uterine Environment and Childhood Obesity Risk: Mechanisms and Predictions49
Production of Toxins by the Gut Microbiota: The Role of Dietary Protein46
Iron Deficiency in Vegetarian Athletes: A Narrative Review44
Impact of Paternal Breastfeeding Interventions on Exclusive Breastfeeding Rates and Attitudes of Fathers Towards Breastfeeding: A Systematic Review43
Nutrition and Healthy Aging: A Review38
Dietary Manipulation on Gut Microbiome in Patients with Diabetes and Colorectal cancer38
Nutritional Approaches in Autism Spectrum Disorder: A Scoping Review37
A Novel Chronotype-Based Mediterranean Diet Pyramid: An Updated Representation by the Italian Society of Endocrinology (SIE) and the Italian Society of Dietetics and Clinical Nutrition (ADI)37
Plant-Based Diet and Pregnancy-Related Disorders: A Narrative Review37
Lactiplantibacillus Plantarum as a Complementary Approach for Diabetes Treatment and Management35
Nutritional Considerations During Major Weight Loss Therapy: Focus on Optimal Protein and a Low-Carbohydrate Dietary Pattern35
Correction To: Nutritional Ketosis for Weight Management and Reversal of Metabolic Syndrome34
Shining Light on Dysautonomia: The Role of Vitamin D in Cardiac Autonomic Regulation34
Promotion of Physician Nutrition Education Through Strategic Dietitian Documentation33
Correction: Evaluating Anthropometric Indices for Malnutrition Assessment in Older Adults: Scoping Review32
Dairy Foods: Beneficial Effects of Fermented Products on Cardiometabolic Health31
Dietary Patterns and Risk of Lung Cancer: A Systematic Review and Meta-Analyses of Observational Studies31
Antidiabetic Potential of Bananas (Musa spp.): A Systematic Review of Bioactive Compounds and Antihyperglycemic Activities30
A Review of the Clinical and Epidemiologic Evidence Relevant to the Impact of Postdiagnosis Isoflavone Intake on Breast Cancer Outcomes30
Vitamin D and Health Outcomes: State-of-the-Art Review of Triangulated Evidence and Ongoing Controversies30
The Role and Mechanisms of Probiotic Supplementation on Depressive Symptoms: A Narrative Review29
The Role of Mediterranean Diet and Intermittent Fasting in Modulating Inflammation and Clinical Biochemistry Markers in Hereditary Cancer Syndromes: A Review29
Miracle Fruit, a Potential Taste-modifier to Improve Food Preferences: A Review29
Cancer Risk and Mortality Following Substitution of Animal Foods with Plant Foods: A Systematic Review28
Can We Maintain Muscle Mass on a Plant-Based Diet?27
A Scoping Review of the Causal Pathways and Biological Mechanisms Linking Nutrition Exposures and Health Outcomes27
Longitudinal Effects of Lifetime Caffeine Consumption on Levels of Depression, Anxiety, and Stress: A Comprehensive Review26
Impact of Oats on Appetite Hormones and Body Weight Management: A Review26
Exploring Paraprobiotics and Postbiotics: A New Frontier in Obesity Treatment via Gut Microbiota Modulation25
Edible Berries- An Update on Nutritional Composition and Health Benefits- Part III25
Folic Acid as a Potential Vitamin in Glycemic Control: A Systematic Review25
Nutritional Approaches to Managing Brain Fog: Insights Into Neuroinflammation, the Gut-brain Axis, and Sleep25
Effect of Plant-Based Diets on Energy Metabolism and Metabolic Functions24
A Narrative Review on the Potential Role of Vitamin D3 in the Prevention, Protection, and Disease Mitigation of Acute and Long COVID-1924
Physiological Characteristics, Dietary Intake, and Supplement Use in Sport Climbing23
Ergogenic Aid by Cordyceps: Does It Work??23
Effect of Pigmented Rice Consumption on Cardiometabolic Risk Factors: A Systematic Review of Randomized Controlled Trials23
The Impact of Diet Quality on COVID-19 Severity and Outcomes—A Scoping Review23
Antioxidant Supplementation for Management of Gestational Diabetes Mellitus in Pregnancy: A Systematic Review and Meta-Analysis of Randomised Controlled Trials23
An Examination of Strategies to Improve Access to Medical Nutrition Therapy among Cancer Patients in the United States: A Narrative Review and a Call to Action22
A New Nomenclature for the Very Low-Calorie Ketogenic Diet (VLCKD): Very Low-Energy Ketogenic Therapy (VLEKT). Ketodiets and Nutraceuticals Expert Panels: “KetoNut”, Italian Society of Nutraceuticals 22
Sustainable Diets and Cancer: a Systematic Review21
Metabolite Profiles in Response to Dietary Interventions for Management of Blood Pressure: A Systematic Review21
Edible Berries-An Update on Nutritional Composition and Health Benefits-Part II21
Therapeutic Effects of Coenzyme Q10 in the Treatment of Ischemic Stroke20
Inflammation Diet and the Association with Inflammatory Markers in Individuals with Obesity - A Systematic Scoping Review20
Narrative Review of Probiotic Use on the Recovery of Postoperative Patients with Esophageal Cancer20
The Importance of Nutrition in Cancer Care: A Narrative Review20
The Role of Energy Balance-Related Behaviors (EBRBs) and their Determinants on the Prevalence of Overweight and Obesity in Children in Need, in Greece: A Scoping Review20
Ultra-Processed Foods and Childhood Obesity: Current evidence and perspectives20
Measuring Food Insecurity in India: A Systematic Review of the Current Evidence19
Correction: Application of Bioinformatics and Machine Learning Tools in Food Safety19
The Role of Omega- 3 Polyunsaturated Fatty Acids in Diabetes Mellitus Management: A Narrative Review19
The Role of Cow’s Milk Consumption in Breast Cancer Initiation and Progression19
Social Media as a Double-Edged Sword in Sports Nutrition Dissemination: Opportunities, Challenges, and Pathways Forward18
Correction: Ketogenic Diet as Medical Prescription in Women with Polycystic Ovary Syndrome (PCOS)18
Personalizing Dietary Polyphenols for Health Maintenance and Disease Management: A Nutrigenetic Approach18
Gut Microbiota Targeted Approach by Natural Products in Diabetes Management: An Overview18
Understanding the Use of Community Involvement in Rural Food Environment Modifications: A Systematic Review17
Inflammation, Nutrition, and Clinical Outcomes in Breast Cancer Survivors: A Narrative Review17
Aging Processes Are Affected by Energy Balance: Focused on the Effects of Nutrition and Physical Activity on Telomere Length17
Bioactive Phytoconstituents Targeting Energy Expenditure and Appetite to Combat Obesity: A Comprehensive Review17
Nutritional and Health-Promoting Effects of Lichens Used in Food Applications16
Zinc Homeostasis and the Risk of Type 2 Diabetes: Complex Role of ZnT8 in Insulin and Glucagon Secretion16
Dietary Interventions for Type 2 Diabetes in South Asian Populations—A Systematic Review16
The Impact of Polyunsaturated Fatty Acids in Cancer and Therapeutic Strategies16
Future Protein Sources in Sports Nutrition: Sustainable Solutions​16
Ultra-processed Plant Foods: Are They Worse than their Unprocessed Animal-Based Counterparts?16
Effects of Caloric Restriction and Intermittent Fasting and Their Combined Exercise on Cognitive Functioning: A Review16
Sweet Surprises: An In-depth Systematic Review of Artificial Sweeteners and Their Association with Cerebrovascular Accidents16
The Association between Community Food Environments and Health Outcomes in High-Income Countries: A Systematic Literature Review16
The Endocannabinoid System and Eating Behaviours: a Review of the Current State of the Evidence15
Introducing Sedatic Hunger: Eating To Survive, Not to Savor15
Precision Microbiome Modulation: Exploring Lactobacillus spp. as A Targeted Strategy for Type 2 Diabetes Management15
The Impact of Red Beetroot Products on Glycemic Profiles: A Systematic Review of Human Evidence15
A Systematic Review of the Relation between Complementary Feeding and Children’s Development15
Dietary Modification Combined with Nutrition Education and Counseling for Metabolic Comorbidities in Multiple Sclerosis: Implications for Clinical Practice and Research15
Diet, Gut Microbiome, and Cognitive Decline14
The Crucial Roles of Diet, Microbiota, and Postbiotics in Colorectal Cancer14
Salt Behind the Scenes of Systemic Lupus Erythematosus and Rheumatoid Arthritis14
Endocrine Disruptors in Child Obesity and Related Disorders: Early Critical Windows of Exposure14
Plant-Based Diets and Cancer Prognosis: a Review of Recent Research14
Unraveling the Role of Quinoa in Managing Metabolic Disorders: A Comprehensive Review14
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