Current Nutrition Reports

Papers
(The TQCC of Current Nutrition Reports is 9. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-05-01 to 2024-05-01.)
ArticleCitations
Probiotics and the Microbiota-Gut-Brain Axis: Focus on Psychiatry157
Dietary Polyunsaturated Fatty Acids (PUFAs): Uses and Potential Health Benefits100
Role of Vitamins in Skin Health: a Systematic Review60
A Mechanistic Link Between Selenium and Coronavirus Disease 2019 (COVID-19)55
Food Insecurity and Cardiometabolic Conditions: a Review of Recent Research48
Nutrigenetics/Nutrigenomics, Personalized Nutrition, and Precision Healthcare48
Meet the Meat Alternatives: The Value of Alternative Protein Sources47
The Nutrition-COVID-19 Interplay: a Review38
The Psychology of Food Cravings: the Role of Food Deprivation36
Limitations with the Digestible Indispensable Amino Acid Score (DIAAS) with Special Attention to Plant-Based Diets: a Review35
Recent Evidence of the Beneficial Effects Associated with Glucuronic Acid Contained in Kombucha Beverages34
Sodium and Health: Old Myths and a Controversy Based on Denial33
The Anti-cancer Effect of Olea europaea L. Products: a Review30
Food Insecurity, Malnutrition, and the Microbiome29
Should COVID-19 Mother Breastfeed her Newborn Child? A Literature Review on the Safety of Breastfeeding for Pregnant Women with COVID-1928
Effect of Various Types of Intermittent Fasting (IF) on Weight Loss and Improvement of Diabetic Parameters in Human25
Interrelations Between Food Form, Texture, and Matrix Influence Energy Intake and Metabolic Responses24
Lifestyle Adjustments in Long-COVID Management: Potential Benefits of Plant-Based Diets24
Plant-Based Diet: Is It as Good as an Animal-Based Diet When It Comes to Protein?23
Food and Mood: the Corresponsive Effect21
Challenges in Feeding Children Posed by the COVID-19 Pandemic: a Systematic Review of Changes in Dietary Intake Combined with a Dietitian’s Perspective21
Kefir in the Prevention and Treatment of Obesity and Metabolic Disorders19
Do taxes on unhealthy foods and beverages influence food purchases?19
Sustainable Diets for Athletes19
Nutritional Quality and Biological Application of Mushroom Protein as a Novel Protein Alternative19
Soy Isoflavones and Gastrointestinal Health18
Dietary Interventions to Prevent or Delay Alzheimer’s Disease: What the Evidence Shows18
Barriers and Enablers for Healthy Food Systems and Environments: The Role of Local Governments18
Dietary Sources of Omega-3 Fatty Acids Versus Omega-3 Fatty Acid Supplementation Effects on Cognition and Inflammation17
Nutritional Deficiencies Before and After Bariatric Surgery: Prevention and Treatment17
Can Vitamins, as Epigenetic Modifiers, Enhance Immunity in COVID-19 Patients with Non-communicable Disease?16
The Influence of Animal- or Plant-Based Diets on Blood and Urine Trimethylamine-N-Oxide (TMAO) Levels in Humans16
Digital Marketing of Breast-Milk Substitutes: a Systematic Scoping Review16
Diet, Gut Microbiome, and Cognitive Decline16
Hydration and Cooling Strategies for Paralympic Athletes15
Carbohydrate Consumption and Periodization Strategies Applied to Elite Soccer Players15
RMR Ratio as a Surrogate Marker for Low Energy Availability15
The Relationship Between Diet and Sleep in Older Adults: a Narrative Review15
Effects of Non-nutritive Sweeteners on Sweet Taste Processing and Neuroendocrine Regulation of Eating Behavior15
Dietary Sodium 'Controversy'—Issues and Potential Solutions13
A Rapid Advice Guideline for the Prevention of Novel Coronavirus Through Nutritional Intervention13
Plant-Based Diets and Cancer Risk: What is the Evidence?13
Medical Nutrition Therapy in Hospitalized Patients With SARS-CoV-2 (COVID-19) Infection in a Non-critical Care Setting: Knowledge in Progress13
Systematic Review of Interventions Addressing Food Insecurity in Pregnant Women and New Mothers13
Therapeutic Potential of GLP-2 Analogs in Gastrointestinal Disorders: Current Knowledge, Nutritional Aspects, and Future Perspectives12
Ketogenic Diet as Medical Prescription in Women with Polycystic Ovary Syndrome (PCOS)12
Ketogenic Diet for Malignant Gliomas: a Review11
Is Vitamin D Important in Anxiety or Depression? What Is the Truth?11
Impact of COVID-19 on the Intestinal Microbiome11
Prevalence of Food Insecurity in the General College Population and Student-Athletes: a Review of the Literature11
Nutrition and Healthy Aging: A Review11
Maternal Intake of Probiotics to Program Offspring Health10
Epigenetic Aging in Early Life: Role of Maternal and Early Childhood Nutrition10
Probiotics and Gut Health in Athletes10
The Efficacy and Safety of Ketogenic Diets in Drug-Resistant Epilepsy in Children and Adolescents: a Systematic Review of Randomized Controlled Trials10
The Endocannabinoid System and Eating Behaviours: a Review of the Current State of the Evidence10
Effects of Quality and Quantity of Protein Intake for Type 2 Diabetes Mellitus Prevention and Metabolic Control9
Nutrition Therapy in Non-intubated Patients with Acute Respiratory Failure9
Butyrate: More Than a Short Chain Fatty Acid9
Food Access, Food Insecurity, and Gun Violence: Examining a Complex Relationship9
Metabotyping for Precision Nutrition and Weight Management: Hype or Hope?9
0.021088838577271