Current Nutrition Reports

Papers
(The TQCC of Current Nutrition Reports is 14. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)
ArticleCitations
Nutritional Prehabilitation: Trends in Supplementation Based on Sustainable Dairy Protein Sources159
Characteristic of Essential Oils Extracted from the Industrial-Scale Processing By-Products of Agro-foods85
Effects of Probiotic and Selenium Co-supplementation on Lipid Profile and Glycemia Indices: A Systematic Review and Meta-analysis of Randomized Clinical Trials77
Improving Iodine Status in Lactating Women: What Works?76
Dietary Manipulation on Gut Microbiome in Patients with Diabetes and Colorectal cancer75
Important Nutritional Concepts and Recommendations at the Level of Medical School Education72
Nutrition and Healthy Aging: A Review54
The Uterine Environment and Childhood Obesity Risk: Mechanisms and Predictions50
Impact of Paternal Breastfeeding Interventions on Exclusive Breastfeeding Rates and Attitudes of Fathers Towards Breastfeeding: A Systematic Review48
Production of Toxins by the Gut Microbiota: The Role of Dietary Protein47
Very Low Calorie Ketogenic Diet: What Effects on Lipid Metabolism?42
Multidimensionality of Household Food Security: A Systematic Review42
The Emerging Superfruit: Physalis peruviana's Role in Revolutionizing the Nutraceutical and Food Industries41
Nutritional Approaches in Autism Spectrum Disorder: A Scoping Review40
Plant-Based Diet and Pregnancy-Related Disorders: A Narrative Review37
Nutritional Considerations During Major Weight Loss Therapy: Focus on Optimal Protein and a Low-Carbohydrate Dietary Pattern35
A Novel Chronotype-Based Mediterranean Diet Pyramid: An Updated Representation by the Italian Society of Endocrinology (SIE) and the Italian Society of Dietetics and Clinical Nutrition (ADI)35
Correction To: Nutritional Ketosis for Weight Management and Reversal of Metabolic Syndrome34
Lactiplantibacillus Plantarum as a Complementary Approach for Diabetes Treatment and Management34
Promotion of Physician Nutrition Education Through Strategic Dietitian Documentation33
Correction: Evaluating Anthropometric Indices for Malnutrition Assessment in Older Adults: Scoping Review33
Dietary Patterns and Risk of Lung Cancer: A Systematic Review and Meta-Analyses of Observational Studies32
Antidiabetic Potential of Bananas (Musa spp.): A Systematic Review of Bioactive Compounds and Antihyperglycemic Activities32
Vitamin D and Health Outcomes: State-of-the-Art Review of Triangulated Evidence and Ongoing Controversies31
Impact of Oats on Appetite Hormones and Body Weight Management: A Review31
Cancer Risk and Mortality Following Substitution of Animal Foods with Plant Foods: A Systematic Review30
The Role of Mediterranean Diet and Intermittent Fasting in Modulating Inflammation and Clinical Biochemistry Markers in Hereditary Cancer Syndromes: A Review30
A Review of the Clinical and Epidemiologic Evidence Relevant to the Impact of Postdiagnosis Isoflavone Intake on Breast Cancer Outcomes30
Can We Maintain Muscle Mass on a Plant-Based Diet?29
Longitudinal Effects of Lifetime Caffeine Consumption on Levels of Depression, Anxiety, and Stress: A Comprehensive Review29
Miracle Fruit, a Potential Taste-modifier to Improve Food Preferences: A Review29
A Scoping Review of the Causal Pathways and Biological Mechanisms Linking Nutrition Exposures and Health Outcomes28
Dairy Foods: Beneficial Effects of Fermented Products on Cardiometabolic Health28
Folic Acid as a Potential Vitamin in Glycemic Control: A Systematic Review27
The Role and Mechanisms of Probiotic Supplementation on Depressive Symptoms: A Narrative Review27
Physiological Characteristics, Dietary Intake, and Supplement Use in Sport Climbing26
A Narrative Review on the Potential Role of Vitamin D3 in the Prevention, Protection, and Disease Mitigation of Acute and Long COVID-1926
Edible Berries- An Update on Nutritional Composition and Health Benefits- Part III24
Nutrition and Health Claims: Consumer Use and Evolving Regulation24
Effect of Plant-Based Diets on Energy Metabolism and Metabolic Functions24
Exploring Paraprobiotics and Postbiotics: A New Frontier in Obesity Treatment via Gut Microbiota Modulation24
Antioxidant Supplementation for Management of Gestational Diabetes Mellitus in Pregnancy: A Systematic Review and Meta-Analysis of Randomised Controlled Trials23
The Impact of Diet Quality on COVID-19 Severity and Outcomes—A Scoping Review23
An Examination of Strategies to Improve Access to Medical Nutrition Therapy among Cancer Patients in the United States: A Narrative Review and a Call to Action22
A New Nomenclature for the Very Low-Calorie Ketogenic Diet (VLCKD): Very Low-Energy Ketogenic Therapy (VLEKT). Ketodiets and Nutraceuticals Expert Panels: “KetoNut”, Italian Society of Nutraceuticals 22
Effect of Pigmented Rice Consumption on Cardiometabolic Risk Factors: A Systematic Review of Randomized Controlled Trials22
Ergogenic Aid by Cordyceps: Does It Work??22
Edible Berries-An Update on Nutritional Composition and Health Benefits-Part II22
Nutritional Approaches to Managing Brain Fog: Insights Into Neuroinflammation, the Gut-brain Axis, and Sleep22
The Role of Omega- 3 Polyunsaturated Fatty Acids in Diabetes Mellitus Management: A Narrative Review21
Sustainable Diets and Cancer: a Systematic Review21
Therapeutic Effects of Coenzyme Q10 in the Treatment of Ischemic Stroke20
The Role of Energy Balance-Related Behaviors (EBRBs) and their Determinants on the Prevalence of Overweight and Obesity in Children in Need, in Greece: A Scoping Review20
Metabolite Profiles in Response to Dietary Interventions for Management of Blood Pressure: A Systematic Review20
Narrative Review of Probiotic Use on the Recovery of Postoperative Patients with Esophageal Cancer20
The Importance of Nutrition in Cancer Care: A Narrative Review19
Ultra-Processed Foods and Childhood Obesity: Current evidence and perspectives19
Inflammation Diet and the Association with Inflammatory Markers in Individuals with Obesity - A Systematic Scoping Review19
Measuring Food Insecurity in India: A Systematic Review of the Current Evidence19
Social Media as a Double-Edged Sword in Sports Nutrition Dissemination: Opportunities, Challenges, and Pathways Forward18
Personalizing Dietary Polyphenols for Health Maintenance and Disease Management: A Nutrigenetic Approach18
Gut Microbiota Targeted Approach by Natural Products in Diabetes Management: An Overview18
Correction: Application of Bioinformatics and Machine Learning Tools in Food Safety18
The Role of Cow’s Milk Consumption in Breast Cancer Initiation and Progression17
Correction: Ketogenic Diet as Medical Prescription in Women with Polycystic Ovary Syndrome (PCOS)17
Understanding the Use of Community Involvement in Rural Food Environment Modifications: A Systematic Review17
Dietary Interventions for Type 2 Diabetes in South Asian Populations—A Systematic Review17
Inflammation, Nutrition, and Clinical Outcomes in Breast Cancer Survivors: A Narrative Review16
Effects of Caloric Restriction and Intermittent Fasting and Their Combined Exercise on Cognitive Functioning: A Review16
Sweet Surprises: An In-depth Systematic Review of Artificial Sweeteners and Their Association with Cerebrovascular Accidents16
Aging Processes Are Affected by Energy Balance: Focused on the Effects of Nutrition and Physical Activity on Telomere Length16
The Association between Community Food Environments and Health Outcomes in High-Income Countries: A Systematic Literature Review16
Ultra-processed Plant Foods: Are They Worse than their Unprocessed Animal-Based Counterparts?16
The Impact of Polyunsaturated Fatty Acids in Cancer and Therapeutic Strategies16
Future Protein Sources in Sports Nutrition: Sustainable Solutions​16
The Crucial Roles of Diet, Microbiota, and Postbiotics in Colorectal Cancer15
Bioactive Phytoconstituents Targeting Energy Expenditure and Appetite to Combat Obesity: A Comprehensive Review15
Endocrine Disruptors in Child Obesity and Related Disorders: Early Critical Windows of Exposure15
Zinc Homeostasis and the Risk of Type 2 Diabetes: Complex Role of ZnT8 in Insulin and Glucagon Secretion15
The Endocannabinoid System and Eating Behaviours: a Review of the Current State of the Evidence15
Dietary Modification Combined with Nutrition Education and Counseling for Metabolic Comorbidities in Multiple Sclerosis: Implications for Clinical Practice and Research15
Introducing Sedatic Hunger: Eating To Survive, Not to Savor14
Salt Behind the Scenes of Systemic Lupus Erythematosus and Rheumatoid Arthritis14
The Impact of Red Beetroot Products on Glycemic Profiles: A Systematic Review of Human Evidence14
Plant-Based Diets and Cancer Prognosis: a Review of Recent Research14
A Systematic Review of the Relation between Complementary Feeding and Children’s Development14
Unraveling the Role of Quinoa in Managing Metabolic Disorders: A Comprehensive Review14
Diet, Gut Microbiome, and Cognitive Decline14
Nutritional and Health-Promoting Effects of Lichens Used in Food Applications14
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