Current Nutrition Reports

Papers
(The TQCC of Current Nutrition Reports is 10. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)
ArticleCitations
Effects of Probiotic and Selenium Co-supplementation on Lipid Profile and Glycemia Indices: A Systematic Review and Meta-analysis of Randomized Clinical Trials204
Production of Toxins by the Gut Microbiota: The Role of Dietary Protein80
Nutritional Prehabilitation: Trends in Supplementation Based on Sustainable Dairy Protein Sources78
Characteristic of Essential Oils Extracted from the Industrial-Scale Processing By-Products of Agro-foods57
The Relationship Between Dietary Intake and Dietary-Focused Lifestyle Interventions on Risk Factors Associated with Cardiovascular Disease in Firefighters49
Implementing a ‘Vegetables First’ Approach to Complementary Feeding44
Important Nutritional Concepts and Recommendations at the Level of Medical School Education44
Improving Iodine Status in Lactating Women: What Works?43
Impact of Paternal Breastfeeding Interventions on Exclusive Breastfeeding Rates and Attitudes of Fathers Towards Breastfeeding: A Systematic Review35
Nutrition and Healthy Aging: A Review34
The Uterine Environment and Childhood Obesity Risk: Mechanisms and Predictions31
Very Low Calorie Ketogenic Diet: What Effects on Lipid Metabolism?30
Nutritional Approaches in Autism Spectrum Disorder: A Scoping Review29
Correction To: Nutritional Ketosis for Weight Management and Reversal of Metabolic Syndrome28
Barriers and Enablers for Healthy Food Systems and Environments: The Role of Local Governments28
“The Gluten-Free Diet and Its Relationship with Metabolic Syndrome: Dietary Friend or Foe?”28
Nutritional Considerations During Major Weight Loss Therapy: Focus on Optimal Protein and a Low-Carbohydrate Dietary Pattern28
Dietary Patterns and Risk of Lung Cancer: A Systematic Review and Meta-Analyses of Observational Studies27
Parents’ Perceptions of Children’s Exposure to Unhealthy Food Marketing: a Narrative Review of the Literature27
Food Insecurity and Cardiometabolic Conditions: a Review of Recent Research26
Dairy Foods: Beneficial Effects of Fermented Products on Cardiometabolic Health25
Antidiabetic Potential of Bananas (Musa spp.): A Systematic Review of Bioactive Compounds and Antihyperglycemic Activities25
A Scoping Review of the Causal Pathways and Biological Mechanisms Linking Nutrition Exposures and Health Outcomes25
Impact of Oats on Appetite Hormones and Body Weight Management: A Review24
A Review of the Clinical and Epidemiologic Evidence Relevant to the Impact of Postdiagnosis Isoflavone Intake on Breast Cancer Outcomes23
Miracle Fruit, a Potential Taste-modifier to Improve Food Preferences: A Review23
The Role and Mechanisms of Probiotic Supplementation on Depressive Symptoms: A Narrative Review23
Can We Maintain Muscle Mass on a Plant-Based Diet?22
A Narrative Review on the Potential Role of Vitamin D3 in the Prevention, Protection, and Disease Mitigation of Acute and Long COVID-1922
Longitudinal Effects of Lifetime Caffeine Consumption on Levels of Depression, Anxiety, and Stress: A Comprehensive Review22
Physiological Characteristics, Dietary Intake, and Supplement Use in Sport Climbing20
Antioxidant Supplementation for Management of Gestational Diabetes Mellitus in Pregnancy: A Systematic Review and Meta-Analysis of Randomised Controlled Trials20
Folic Acid as a Potential Vitamin in Glycemic Control: A Systematic Review20
The Impact of Diet Quality on COVID-19 Severity and Outcomes—A Scoping Review19
Edible Berries- An Update on Nutritional Composition and Health Benefits- Part III19
Nutrition and Health Claims: Consumer Use and Evolving Regulation19
Sodium and Health: Old Myths and a Controversy Based on Denial19
Effect of Pigmented Rice Consumption on Cardiometabolic Risk Factors: A Systematic Review of Randomized Controlled Trials19
Narrative Review of Probiotic Use on the Recovery of Postoperative Patients with Esophageal Cancer18
Therapeutic Effects of Coenzyme Q10 in the Treatment of Ischemic Stroke18
A New Nomenclature for the Very Low-Calorie Ketogenic Diet (VLCKD): Very Low-Energy Ketogenic Therapy (VLEKT). Ketodiets and Nutraceuticals Expert Panels: “KetoNut”, Italian Society of Nutraceuticals 18
The Role of Energy Balance-Related Behaviors (EBRBs) and their Determinants on the Prevalence of Overweight and Obesity in Children in Need, in Greece: A Scoping Review18
Edible Berries-An Update on Nutritional Composition and Health Benefits-Part II16
The Efficacy and Safety of Ketogenic Diets in Drug-Resistant Epilepsy in Children and Adolescents: a Systematic Review of Randomized Controlled Trials16
Inflammation Diet and the Association with Inflammatory Markers in Individuals with Obesity - A Systematic Scoping Review15
The Role of Omega- 3 Polyunsaturated Fatty Acids in Diabetes Mellitus Management: A Narrative Review15
Sustainable Diets and Cancer: a Systematic Review14
Ultra-Processed Foods and Childhood Obesity: Current evidence and perspectives14
The Importance of Nutrition in Cancer Care: A Narrative Review14
Personalizing Dietary Polyphenols for Health Maintenance and Disease Management: A Nutrigenetic Approach13
Current Knowledge Base of Beverage Health Impacts, Trends, and Intake Recommendations for Children and Adolescents: Implications for Public Health13
Vitamin D and Asthma: a Systematic Review of Clinical Trials13
Measuring Food Insecurity in India: A Systematic Review of the Current Evidence13
The Role of Cow’s Milk Consumption in Breast Cancer Initiation and Progression13
Conflict and Child Malnutrition: a Systematic Review of the Emerging Quantitative Literature12
Nutritional Implications of Patients with Dysautonomia and Hypermobility Syndromes12
The Impact of Polyunsaturated Fatty Acids in Cancer and Therapeutic Strategies12
Gut Microbiota Targeted Approach by Natural Products in Diabetes Management: An Overview12
Prevalence of Food Insecurity in the General College Population and Student-Athletes: a Review of the Literature12
Correction: Ketogenic Diet as Medical Prescription in Women with Polycystic Ovary Syndrome (PCOS)11
Aging Processes Are Affected by Energy Balance: Focused on the Effects of Nutrition and Physical Activity on Telomere Length11
Weight Gain Recommendations for Athletes and Military Personnel: a Critical Review of the Evidence11
The Impact of Red Beetroot Products on Glycemic Profiles: A Systematic Review of Human Evidence11
Effects of Caloric Restriction and Intermittent Fasting and Their Combined Exercise on Cognitive Functioning: A Review11
Inflammation, Nutrition, and Clinical Outcomes in Breast Cancer Survivors: A Narrative Review11
Sweet Surprises: An In-depth Systematic Review of Artificial Sweeteners and Their Association with Cerebrovascular Accidents11
Dietary Interventions for Type 2 Diabetes in South Asian Populations—A Systematic Review11
Unraveling the Role of Quinoa in Managing Metabolic Disorders: A Comprehensive Review11
Assessing the Links Between Artificial Intelligence and Precision Nutrition10
The Crucial Roles of Diet, Microbiota, and Postbiotics in Colorectal Cancer10
Plant-Based Diets and Cancer Prognosis: a Review of Recent Research10
Supplementation of Infant Formula and Neurodevelopmental Outcomes: a Systematic Review10
Diet, Gut Microbiome, and Cognitive Decline10
Endocrine Disruptors in Child Obesity and Related Disorders: Early Critical Windows of Exposure10
Salt Behind the Scenes of Systemic Lupus Erythematosus and Rheumatoid Arthritis10
The Endocannabinoid System and Eating Behaviours: a Review of the Current State of the Evidence10
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