Current Nutrition Reports

Papers
(The TQCC of Current Nutrition Reports is 11. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-09-01 to 2025-09-01.)
ArticleCitations
Nutritional Prehabilitation: Trends in Supplementation Based on Sustainable Dairy Protein Sources114
Characteristic of Essential Oils Extracted from the Industrial-Scale Processing By-Products of Agro-foods58
The Relationship Between Dietary Intake and Dietary-Focused Lifestyle Interventions on Risk Factors Associated with Cardiovascular Disease in Firefighters53
Very Low Calorie Ketogenic Diet: What Effects on Lipid Metabolism?52
Barriers and Enablers for Healthy Food Systems and Environments: The Role of Local Governments49
Production of Toxins by the Gut Microbiota: The Role of Dietary Protein48
Important Nutritional Concepts and Recommendations at the Level of Medical School Education48
Nutritional Approaches in Autism Spectrum Disorder: A Scoping Review46
Dietary Manipulation on Gut Microbiome in Patients with Diabetes and Colorectal cancer44
Effects of Probiotic and Selenium Co-supplementation on Lipid Profile and Glycemia Indices: A Systematic Review and Meta-analysis of Randomized Clinical Trials39
Impact of Paternal Breastfeeding Interventions on Exclusive Breastfeeding Rates and Attitudes of Fathers Towards Breastfeeding: A Systematic Review36
The Emerging Superfruit: Physalis peruviana's Role in Revolutionizing the Nutraceutical and Food Industries36
Nutrition and Healthy Aging: A Review34
Improving Iodine Status in Lactating Women: What Works?34
Implementing a ‘Vegetables First’ Approach to Complementary Feeding34
The Uterine Environment and Childhood Obesity Risk: Mechanisms and Predictions33
Promotion of Physician Nutrition Education Through Strategic Dietitian Documentation32
Correction To: Nutritional Ketosis for Weight Management and Reversal of Metabolic Syndrome29
“The Gluten-Free Diet and Its Relationship with Metabolic Syndrome: Dietary Friend or Foe?”29
Parents’ Perceptions of Children’s Exposure to Unhealthy Food Marketing: a Narrative Review of the Literature28
Lactiplantibacillus Plantarum as a Complementary Approach for Diabetes Treatment and Management26
Nutritional Considerations During Major Weight Loss Therapy: Focus on Optimal Protein and a Low-Carbohydrate Dietary Pattern26
Correction: Evaluating Anthropometric Indices for Malnutrition Assessment in Older Adults: Scoping Review26
Dietary Patterns and Risk of Lung Cancer: A Systematic Review and Meta-Analyses of Observational Studies26
Longitudinal Effects of Lifetime Caffeine Consumption on Levels of Depression, Anxiety, and Stress: A Comprehensive Review25
Miracle Fruit, a Potential Taste-modifier to Improve Food Preferences: A Review25
Dairy Foods: Beneficial Effects of Fermented Products on Cardiometabolic Health25
The Role and Mechanisms of Probiotic Supplementation on Depressive Symptoms: A Narrative Review25
A Scoping Review of the Causal Pathways and Biological Mechanisms Linking Nutrition Exposures and Health Outcomes24
A Review of the Clinical and Epidemiologic Evidence Relevant to the Impact of Postdiagnosis Isoflavone Intake on Breast Cancer Outcomes24
Antidiabetic Potential of Bananas (Musa spp.): A Systematic Review of Bioactive Compounds and Antihyperglycemic Activities24
Impact of Oats on Appetite Hormones and Body Weight Management: A Review23
Can We Maintain Muscle Mass on a Plant-Based Diet?23
Physiological Characteristics, Dietary Intake, and Supplement Use in Sport Climbing22
Cancer Risk and Mortality Following Substitution of Animal Foods with Plant Foods: A Systematic Review22
Nutrition and Health Claims: Consumer Use and Evolving Regulation21
Folic Acid as a Potential Vitamin in Glycemic Control: A Systematic Review21
A New Nomenclature for the Very Low-Calorie Ketogenic Diet (VLCKD): Very Low-Energy Ketogenic Therapy (VLEKT). Ketodiets and Nutraceuticals Expert Panels: “KetoNut”, Italian Society of Nutraceuticals 21
A Narrative Review on the Potential Role of Vitamin D3 in the Prevention, Protection, and Disease Mitigation of Acute and Long COVID-1921
The Impact of Diet Quality on COVID-19 Severity and Outcomes—A Scoping Review21
Edible Berries- An Update on Nutritional Composition and Health Benefits- Part III21
Effect of Pigmented Rice Consumption on Cardiometabolic Risk Factors: A Systematic Review of Randomized Controlled Trials20
Ergogenic Aid by Cordyceps: Does It Work??18
Sodium and Health: Old Myths and a Controversy Based on Denial18
Antioxidant Supplementation for Management of Gestational Diabetes Mellitus in Pregnancy: A Systematic Review and Meta-Analysis of Randomised Controlled Trials18
Narrative Review of Probiotic Use on the Recovery of Postoperative Patients with Esophageal Cancer17
Metabolite Profiles in Response to Dietary Interventions for Management of Blood Pressure: A Systematic Review17
The Role of Energy Balance-Related Behaviors (EBRBs) and their Determinants on the Prevalence of Overweight and Obesity in Children in Need, in Greece: A Scoping Review17
Sustainable Diets and Cancer: a Systematic Review17
Inflammation Diet and the Association with Inflammatory Markers in Individuals with Obesity - A Systematic Scoping Review17
Ultra-Processed Foods and Childhood Obesity: Current evidence and perspectives16
Edible Berries-An Update on Nutritional Composition and Health Benefits-Part II16
The Importance of Nutrition in Cancer Care: A Narrative Review15
Current Knowledge Base of Beverage Health Impacts, Trends, and Intake Recommendations for Children and Adolescents: Implications for Public Health15
Measuring Food Insecurity in India: A Systematic Review of the Current Evidence15
The Role of Omega- 3 Polyunsaturated Fatty Acids in Diabetes Mellitus Management: A Narrative Review15
The Efficacy and Safety of Ketogenic Diets in Drug-Resistant Epilepsy in Children and Adolescents: a Systematic Review of Randomized Controlled Trials15
Therapeutic Effects of Coenzyme Q10 in the Treatment of Ischemic Stroke15
Conflict and Child Malnutrition: a Systematic Review of the Emerging Quantitative Literature14
Correction: Application of Bioinformatics and Machine Learning Tools in Food Safety14
Vitamin D and Asthma: a Systematic Review of Clinical Trials14
The Role of Cow’s Milk Consumption in Breast Cancer Initiation and Progression14
Effects of Caloric Restriction and Intermittent Fasting and Their Combined Exercise on Cognitive Functioning: A Review13
Gut Microbiota Targeted Approach by Natural Products in Diabetes Management: An Overview13
Sweet Surprises: An In-depth Systematic Review of Artificial Sweeteners and Their Association with Cerebrovascular Accidents13
Nutritional Implications of Patients with Dysautonomia and Hypermobility Syndromes13
Prevalence of Food Insecurity in the General College Population and Student-Athletes: a Review of the Literature13
Weight Gain Recommendations for Athletes and Military Personnel: a Critical Review of the Evidence13
Personalizing Dietary Polyphenols for Health Maintenance and Disease Management: A Nutrigenetic Approach13
Correction: Ketogenic Diet as Medical Prescription in Women with Polycystic Ovary Syndrome (PCOS)12
Inflammation, Nutrition, and Clinical Outcomes in Breast Cancer Survivors: A Narrative Review12
Dietary Interventions for Type 2 Diabetes in South Asian Populations—A Systematic Review12
The Association between Community Food Environments and Health Outcomes in High-Income Countries: A Systematic Literature Review12
The Impact of Polyunsaturated Fatty Acids in Cancer and Therapeutic Strategies12
Aging Processes Are Affected by Energy Balance: Focused on the Effects of Nutrition and Physical Activity on Telomere Length12
Understanding the Use of Community Involvement in Rural Food Environment Modifications: A Systematic Review12
The Impact of Red Beetroot Products on Glycemic Profiles: A Systematic Review of Human Evidence12
The Crucial Roles of Diet, Microbiota, and Postbiotics in Colorectal Cancer11
Unraveling the Role of Quinoa in Managing Metabolic Disorders: A Comprehensive Review11
Dietary Modification Combined with Nutrition Education and Counseling for Metabolic Comorbidities in Multiple Sclerosis: Implications for Clinical Practice and Research11
Assessing the Links Between Artificial Intelligence and Precision Nutrition11
Diet, Gut Microbiome, and Cognitive Decline11
Nutritional and Health-Promoting Effects of Lichens Used in Food Applications11
The Endocannabinoid System and Eating Behaviours: a Review of the Current State of the Evidence11
Salt Behind the Scenes of Systemic Lupus Erythematosus and Rheumatoid Arthritis11
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