Advances in Nutrition

Article	Citations
Outside Front Cover	242
Conflicts of Interest for Dietary Guidelines Advisory Committee Members: Neither a New Nor Unexplored Issue	174
Addressing Infant and Young Child Feeding Recommendations From a Planetary Health Perspective	172
Outside Front Cover	169
Effects of Nonnutritive Sweeteners on the BMI of Children and Adolescents: A Systematic Review and Meta-Analysis of Randomized Controlled Trials and Prospective Cohort Studies	156
Effects of Foods Fortified with Zinc, Alone or Cofortified with Multiple Micronutrients, on Health and Functional Outcomes: A Systematic Review and Meta-Analysis	119
The Association between Dietary Inflammatory Potential and Urologic Cancers: A Meta-analysis	113
Nutrition Interventions in the Treatment of Gastrointestinal Symptoms during Cancer Therapy: A Systematic Review and Meta-Analysis	113
New Feature: Student and Trainee-Focused Podcast Interviews with Article Authors	105
Zinc as a Neuroprotective Nutrient for COVID-19–Related Neuropsychiatric Manifestations: A Literature Review	102
Perspective: A Conceptual Framework for Adaptive Personalized Nutrition Advice Systems (APNASs)	98
Dietary Factors and Pancreatic Cancer Risk: An Umbrella Review of Meta-Analyses of Prospective Observational Studies	94
Diet Overall and Hypocaloric Diets Are Associated With Improvements in Depression but Not Anxiety in People With Metabolic Conditions: A Systematic Review and Meta-Analysis	92
Targeting Cognitive Resilience through Prebiotics: A Focused Perspective	88
Unhealthy Food and Beverage Consumption in Children and Risk of Overweight and Obesity: A Systematic Review and Meta-Analysis	87
Revisiting the Concepts of Prebiotic and Prebiotic Effect in Light of Scientific and Regulatory Progress—A Consensus Paper From the Global Prebiotic Association	82
Unsaturated Fatty Acids in Mental Disorders: An Umbrella Review of Meta‐Analyses	81
Perspective: Identifying Ultra-Processed Plant-Based Milk Alternatives in the USDA Branded Food Products Database	80
Impact of Dietary Carbohydrate Restriction versus Energy Restriction on Exogenous Carbohydrate Oxidation during Aerobic Exercise	79
Nutritional Metabolomics and the Classification of Dietary Biomarker Candidates: A Critical Review	79
Effects of Tocotrienol-Rich Fraction Supplementation in Patients with Type 2 Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials	78
Intersections of Climate Change with Food Systems, Nutrition, and Health: An Overview and Evidence Map	77
The Effects of Almond Consumption on Inflammatory Biomarkers in Adults: A Systematic Review and Meta-Analysis of Randomized Clinical Trials	77
Are Lipid-Lowering and Antihypertensive Medications Used as Complements to Heart-Healthy Diets? A Scoping Review	76
Corrigendum to Tsang et al. Effects of foods fortified with zinc, alone or co-fortified with multiple micronutrients, on health and functional outcomes: a systematic review and meta-analysis. Adv Nutr	74

Are We What We Breathe? Rethinking Air as a Nutritional Source	73
Protein and Free Amino Acid Composition of Preterm Human Milk: A Systematic Review and Meta-analysis	73
Contents	73
Differences in Zinc Content in Preterm Human Milk May Depend on Your Definition of “Preterm”	72
Tracing Zinc’s Role in Preterm Infants’ Health: A Narrative Review	72
Ready-to-Use Therapeutic Food (RUTF) Containing Low or No Dairy Compared to Standard RUTF for Children with Severe Acute Malnutrition: A Systematic Review and Meta-Analysis	70
Update on Analytical Methods and Research Gaps in the Use of Household Consumption and Expenditure Survey Data to Inform the Design of Food-Fortification Programs	69
Finding the Sweet Spot: Measurement, Modification, and Application of Sweet Hedonics in Humans	69
Best Practices and Considerations for Conducting Research on Diet–Gut Microbiome Interactions and Their Impact on Health in Adult Populations: An Umbrella Review	68
Potential Biomarkers, Risk Factors, and Their Associations with IgE-Mediated Food Allergy in Early Life: A Narrative Review	64
Quantity and Quality of Evidence Are Sufficient: Prevalent Features of Ultraprocessed Diets Are Deleterious for Health	63
Poultry Consumption and Human Health: How Much Is Really Known? A Systematically Searched Scoping Review and Research Perspective	59
Placental Angiogenesis in Mammals: A Review of the Regulatory Effects of Signaling Pathways and Functional Nutrients	57
Vitamin B-6-Induced Neuropathy: Exploring the Mechanisms of Pyridoxine Toxicity	57
The Association between Total Protein, Animal Protein, and Animal Protein Sources with Risk of Inflammatory Bowel Diseases: A Systematic Review and Meta-Analysis of Cohort Studies	57
The Relationship between Whole-Grain Intake and Measures of Cognitive Decline, Mood, and Anxiety—A Systematic Review	56
Consumption of Nuts and Seeds and Health Outcomes Including Cardiovascular Disease, Diabetes and Metabolic Disease, Cancer, and Mortality: An Umbrella Review	56
Effects of Dairy Intake on Markers of Cardiometabolic Health in Adults: A Systematic Review with Network Meta-Analysis	55
Erratum to “With Appreciation” [Advances in Nutrition, Volume 14, Issue 1, January 2023, Pages 211–213]	53
β-Sitosterol as a Promising Anticancer Agent for Chemoprevention and Chemotherapy: Mechanisms of Action and Future Prospects	53
National Policies to Limit Food Marketing and Competitive Food Sales in Schools: A Global Scoping Review	52
Corrections	52
Perspective: Milk microRNAs as Important Players in Infant Physiology and Development	51
Contents	50
Perspective: Examining Conflicts of Interest for Professional Service within the 2020 Dietary Guidelines Advisory Committee	50
Outside Front Cover	50
Perspective: Implications of Docosahexaenoic Acid and Eicosapentaenoic Acid Supplementation on the Immune System during Cancer Chemotherapy: Perspectives from Current Clinical Evidence	49
Effects of (Poly)phenols on Circadian Clock Gene–Mediated Metabolic Homeostasis in Cultured Mammalian Cells: A Scoping Review	49
Unpacking Food Fermentation: Clinically Relevant Tools for Fermented Food Identification and Consumption	48
A Scoping Review of Iodine and Fluoride in Pregnancy in Relation to Maternal Thyroid Function and Offspring Neurodevelopment	47
Global Coverage of Mandatory Large-Scale Food Fortification Programs: A Systematic Review and Meta-Analysis	47
Association between the Maternal Mediterranean Diet and Perinatal Outcomes: A Systematic Review and Meta-Analysis	46
Effect of Isomaltulose on Glycemic and Insulinemic Responses: A Systematic Review and Meta-analysis of Randomized Controlled Trials	46
Perspective: Beyond the Mediterranean Diet—Exploring Latin American, Asian, and African Heritage Diets as Cultural Models of Healthy Eating	46
WITHDRAWN: Corrigendum to “Machine Learning in Nutrition Research” Advances in Nutrition, Volume 13, Issue 6, November 2022, Pages 2573–2589	45
Effect of Omega-3 Polyunsaturated Fatty Acids on Cardiovascular Outcomes in Patients with Diabetes: A Meta-analysis of Randomized Controlled Trials	45
Front Matter	45
Water Security and Nutrition: Current Knowledge and Research Opportunities	45
Ultra-processed Foods and Cardiovascular Diseases: Potential Mechanisms of Action	45
Satiety Associated with Calorie Restriction and Time-Restricted Feeding: Central Neuroendocrine Integration	44
Front Matter	44
Mechanistic Target of Rapamycin Complex 1: From a Nutrient Sensor to a Key Regulator of Metabolism and Health	43
A Scoping Review and Assessing the Evidence for Nutrition Education Delivery Strategies for Refugees in High-Income Countries	42
The Role of Immunomodulatory Nutrients in Alleviating Complications Related to SARS-CoV-2: A Scoping Review	42
Antioxidants and Fertility in Women with Ovarian Aging: A Systematic Review and Meta-Analysis	42
Body Composition and Prostate Cancer Risk: A Systematic Review of Observational Studies	42
Navigating Food Insecurity in Higher Education: Using the Social Cognitive Theory to Identify Key Influences and Effective Interventions	41
Association of Mild-to-Moderate Iodine Deficiency With Thyroid Function—A Systematic Review and Meta-analysis	40
Synthesis and Functions of Resistant Starch	40
Health Effects of Increasing Protein Intake Above the Current Population Reference Intake in Older Adults: A Systematic Review of the Health Council of the Netherlands	39

Potential Mechanisms of Precision Nutrition-Based Interventions for Managing Obesity	38
Perspective: Plant-Based Meat Alternatives Can Help Facilitate and Maintain a Lower Animal to Plant Protein Intake Ratio	38
Cultural Cuisines and Cardiovascular Care: Tailoring Dietary Interventions for Effective Prevention	38
The Mediterranean-Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay (MIND) Diet for the Aging Brain: A Systematic Review	38
Rethinking Growth Monitoring and Promotion: Is It Time for A New Approach?	38
Optimal Intake of Animal-Source Foods: A Scoping Review to Inform a New WHO Guideline	37
Absorption of Iron Naturally Present in Soy	37
A Systematic Review of Dietary Influences on Fecal Microbiota Composition and Function among Healthy Humans 1–20 Years of Age	37
Corrigendum to “Machine Learning in Nutrition Research”	37
Food-based indexes and their association with dietary inflammation	37
Vitamin B-12	37
Perspective: Food Environment Research Priorities for Africa—Lessons from the Africa Food Environment Research Network	36
Diet, Food, and Nutritional Exposures and Inflammatory Bowel Disease or Progression of Disease: an Umbrella Review	35
Nutritional Considerations for the Vegan Athlete	35
Sodium	35
With Appreciation	35
Perspective: Potatoes, Quality Carbohydrates, and Dietary Patterns	35
Contents	34
Front Matter	34
Editorial board/publication information	34
Associations between Variability in Between- and Within-Day Dietary Intake with Adiposity and Glucose Homeostasis in Adults: A Systematic Review	34
Corrigendum to ‘Vegetarian and Vegan Dietary Patterns to Treat Adult Type 2 Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials’ [Advances in Nutrition. 2024;15(10)]	33
Unlocking the Secrets of Human Milk: Isolation and Characterization of Extracellular Vesicles	33
Introducing Two New Prestigious Awards to Advance Nutrition & Obesity Science	33
Editorial Board	33
Nutrition and Health in the Lesbian, Gay, Bisexual, Transgender, Queer/Questioning Community: A Narrative Review	33
Seafood Toxicant Exposure During Pregnancy, Lactation, and Childhood and Child Outcomes: A Scoping Review	32
Dose-Response Effect of Coenzyme Q10 Supplementation on Blood Pressure among Patients with Cardiometabolic Disorders: A Grading of Recommendations Assessment, Development, and Evaluation (GRADE)-Asses	31
Corrigendum to ‘Effect of Omega-3 Polyunsaturated Fatty Acids on Cardiovascular Outcomes in Patients with Diabetes: A Meta-analysis of Randomized Controlled Trials’ [Advances in Nutrition 14 (2023) 62	31
Perspective: Darwinian Applications to Nutrition—The Value of Evolutionary Insights to Teachers and Students	31
High Adherence to the Mediterranean Diet is Associated with Higher Physical Fitness in Adults: a Systematic Review and Meta-Analysis	31
Perspective: Leveraging the Gut Microbiota to Predict Personalized Responses to Dietary, Prebiotic, and Probiotic Interventions	30
Impact of α-Linolenic Acid, the Vegetable ω-3 Fatty Acid, on Cardiovascular Disease and Cognition	30
Galacto-Oligosaccharides and the Elderly Gut: Implications for Immune Restoration and Health	29
Vitamins C, E, and β-Carotene and Risk of Type 2 Diabetes: A Systematic Review and Meta-Analysis	29
Addressing the Urgent Need for Clinical Nutrition Education in PostGraduate Medical Training: New Programs and Credentialing	29
How Livelihood Change Affects Food Choice Behaviors in Low- and Middle-Income Countries: A Scoping Review	29
Back Matter	29
Review of Existing Models to Predict Reductions in Neural Tube Defects Due to Folic Acid Fortification and Model Results Using Data from Cameroon	29
Unraveling the Complex Interactions between the Fat Mass and Obesity-Associated (FTO) Gene, Lifestyle, and Cancer	28
Rethinking Zinc—Do We Need Catch-Up Evidence or Just Catch-Up Care?	28
The Relationship of Ready-to-Eat Cereal Intake and Body Weight in Adults: A Systematic Review of Observational Studies and Controlled Trials	28
Dietary Patterns in Asia: Current Evidence and Future Directions	28
Are Reproducible Dietary Patterns Consistently Associated With Disease Outcomes or Their Drivers in Italy? A Systematic Review	27
Potential Mechanisms by Which Hydroxyeicosapentaenoic Acids Regulate Glucose Homeostasis in Obesity	27
Impact of Zinc Deficiency During Prenatal and/or Postnatal Life on Cardiovascular and Metabolic Diseases: Experimental and Clinical Evidence	27
Perspective: Vegan Diets for Older Adults? A Perspective On the Potential Impact On Muscle Mass and Strength	27
Perspective: Improving Neonatal Registered Dietitian Nutritionist Staffing, Utilization, and Compensation	27
Exploring the Role of Dairy Products In Sleep Quality: From Population Studies to Mechanistic Evaluations	27
Viruses and Human Milk: Transmission or Protection?	26
Effect of Lactoferrin Supplementation on Inflammation, Immune Function, and Prevention of Respiratory Tract Infections in Humans: A Systematic Review and Meta-analysis	26
The Effect of Zinc Supplementation on Lipid Profiles in Patients with Type 2 Diabetes Mellitus: A Systematic Review and Dose–Response Meta-Analysis of Randomized Clinical Trials	26
Key Findings of the French BioNutriNet Project on Organic Food–Based Diets: Description, Determinants, and Relationships to Health and the Environment	26
The Prebiotic Potential of Inulin-Type Fructans: A Systematic Review	25
Outside Front Cover	25
The Effects of Aspartame on Glucose, Insulin, and Appetite-Regulating Hormone Responses in Humans: Systematic Review and Meta-Analyses	25
Back Matter	25
The Urgent Need for Clinical Nutrition Education in Medical Training: Integrating Developmental Origin of Health and Disease and Perinatal Nutrition into Programs and Credentialing	25
Editorial Board	25
Improving the Dietary Intake of Health Care Workers through Workplace Dietary Interventions: A Systematic Review and Meta-Analysis	24
Editorial board/publication information	24
The Role of Diet in the Prevention of Hypertension and Management of Blood Pressure: An Umbrella Review of Meta-Analyses of Interventional and Observational Studies	24
Nutritional Strategies for Managing Iron Deficiency in Adolescents: Approaches to a Challenging but Common Problem	24
Consumer Engagement in the Design of Educational Nutrition Information for Older Adults and Their Caregivers: A Scoping Review	24
Contents	24
A Theory-Informed Review of Food Insecurity in Higher Education: Determinants, Gaps, and Policy Implications	24
The Effects of Milk Supplementation on Bone Health Indices in Adults: A Meta-Analysis of Randomized Controlled Trials	24
Dairy Consumption and Total Cancer and Cancer-Specific Mortality: A Meta-Analysis of Prospective Cohort Studies	24
Prevalence and Impact of Computed Tomography–Defined Sarcopenia on Survival in Patients with Human Papillomavirus–Positive Oropharyngeal Cancer: A Systematic Review	24
Perspective: The High-Folate–Low-Vitamin B-12 Interaction Is a Novel Cause of Vitamin B-12 Depletion with a Specific Etiology—A Hypothesis	23
The Quality of Lunches Brought from Home to School: A Systematic Review and Meta-Analysis	23
Eating Behaviors, Caregiver Feeding Interactions, and Dietary Patterns of Children Born Preterm: A Systematic Review and Meta-Analysis	23
The Role of Early Life Gut Mycobiome on Child Health	23
The Relationship Between Major Food Sources of Fructose and Cardiovascular Outcomes: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies	23
Unraveling Spinal Cord Injury Nutrition: Effects of Diet on the Host and Microbiome	23
Relations between the Consumption of Fatty or Lean Fish and Risk of Cardiovascular Disease and All-Cause Mortality: A Systematic Review and Meta-Analysis	22
A Scoping Review of Epidemiological Studies on Intake of Sugars in Geographically Dispersed Asian Countries: Comparison of Dietary Assessment Methodology	22
Dietary Assessment and Metabolomic Methodologies in Human Feeding Studies: A Scoping Review	22
Editorial Board	22
Evaluating Concordance of Bodies of Evidence from Randomized Controlled Trials, Dietary Intake, and Biomarkers of Intake in Cohort Studies: A Meta-Epidemiological Study	22

The Extent, Range, and Nature of Quantitative Nutrition Research Engaging with Intersectional Inequalities: A Systematic Scoping Review	22
Perspectives: on Precision Nutrition Research in Heart, Lung, and Blood Diseases and Sleep Disorders	22
Breastfeeding and the Longitudinal Changes of Body Mass Index in Childhood and Adulthood: A Systematic Review	21
Perspective: Unpacking the Wicked Challenges for Alternative Proteins in the United States: Can Highly Processed Plant-Based and Cell-Cultured Food and Beverage Products Support Healthy and Sustainabl	21
Perspective: Is it Time to Expand Research on “Nuts” to Include “Seeds”? Justifications and Key Considerations	21
Perspective: A Framework for Addressing Dynamic Food Consumption Processes	21
The Current Evidence for Vegetarian and Vegan Diets in the Management of Type 2 Diabetes	21
Effects of Microbiota-Driven Therapy on Circulating Indoxyl Sulfate and P-Cresyl Sulfate in Patients with Chronic Kidney Disease: A Systematic Review and Meta-Analysis of Randomized Controlled Trials	21
Umbrella Review of Systematic Reviews and Meta-analyses on Consumption of Different Food Groups and Risk of All-cause Mortality	21
Effect of Antioxidant Supplementation on Macular Pigment Optical Density and Visual Functions: A Systematic Review and Network Meta-Analysis of Randomized Controlled Trials	21
Ethnic Differences in Iron Status	21
A Breath of Fresh Air: Perspectives on Inhaled Nutrients and Bacteria to Improve Human Health	21
Perspective: Mexico’s Experience in Building a Toolkit for Obesity and Noncommunicable Diseases Prevention	21
Inequalities in Research on Food Environment Policies: An Evidence Map of Global Evidence from 2010-2020	21
Comparison of Published Estimates of the National Prevalence of Iron, Vitamin A, and Zinc Deficiency and Sources of Inconsistencies	21
Perspective: The Benefits of Including Flavored Milk in Healthy Dietary Patterns	21
Contents	21
Climate change induced atmospheric iodine enrichment – a paradoxically beneficial contribution	21
Nutrition, Immunosenescence, and Infectious Disease: An Overview of the Scientific Evidence on Micronutrients and on Modulation of the Gut Microbiota	20
The impact of exercise and dietary interventions on circulating leptin and adiponectin in individuals who are overweight and those with obesity: A systematic review and meta-analysis	20
Outside Front Cover	20
Outside Front Cover	20
Call for Emergency Action to Limit Global Temperature Increases, Restore Biodiversity, and Protect Health	20
Health Effects of Various Edible Vegetable Oils: An Umbrella Review	20
Reply to B Stansfield	20
The Effect of Non-Oil Seed Legume Intake on Blood Pressure: A Systematic Review and Meta-Analysis of Randomized Controlled Trials	20
Perspective: Diet Item Details: Reporting Checklist for Feeding Studies Measuring the Dietary Metabolome (DID-METAB Checklist) – Explanation and Elaboration Report on the Development of the Checklist	20
Perspective: Observational Studies Involving Low-Soy Intake Populations Have Limited Ability for Providing Insight into the Health Effects of Soybean Isoflavones	20
Perspective: The Impact of Fasting and Caloric Restriction on Neurodegenerative Diseases in Humans	20